Stock your shelves, refrigerators and freezers with these three new food products that will soon become household staples. Read on to find out what we’re craving right now.
The Crave Bar
The concept of chocolate-dipped pretzels is nothing new. But chocolate-dipped ice cream on a pretzel stick? That’s summertime genius. The Crave Bar is the latest creation by the folks that make Kim & Scott’s Gourmet Pretzels. It’s a whopper of a treat and also a guilty pleasure — a block of vanilla or chocolate ice cream is covered in milk or dark chocolate, and has a caramel-dipped pretzel-rod core. Is it bad that we keep craving more? Info and stores at thecravebar.com.
What if you could enjoy a restaurant quality dinner without ever leaving your home? Dream no more. dcuisine’s new frozen dinners bring dishes like chicken pot pie, beef short ribs, and meatballs and marinara straight to your dining table. Prepared by Ken Arnone, one of only 67 Certified Master Chefs in the country, these meals are not the frozen dinners you’ll find at your local grocery store. Each individual meal comes packaged in a BPA-, PVC- and PVDE-free pouch with gluten-free options as well. Order online for delivery to your doorstep at dcuisine.com.
CLIF Kid Zbar Protein
Give your snack time a healthy boost by reaching for ZBar Protein, CLIF Kid’s newest product to hit the shelves. Their only protein bars for kids are packed with yummy goodness like rice crisps, toasted organic oats and a thin layer of chocolate. Choose from flavors like Chocolate Chip, Peanut Butter Chocolate and Chocolate Mint, all which boast 5g of protein and nutrients like calcium, fiber, iron and zinc. Learn more online at clifbar.com; $4.95 for a box of five bars.
What new eat will you be munching on?
– Kelly Aiglon & Erin Lem