Tuck the kids into bed and treat yourself to a new chocolate treat unlike anything you’ve had before. Pink chocolate is officially a trend and what’s not to love?

Häagen-Dazs Ruby Cacao collection is the latest entry into the parade of sweet treats to feature this unique cacao bean and you’ll be dying to try it. The brand has not one, but two new limited-edition ice cream treats featuring the newly created chocolate.

As Häagen-Dazs explains, the ruby cacao bean gives the taste of intense berry fruitiness (similar to blueberries). The end result of processing this special cacao bean is a special chocolate that is pink and fruity without the addition of any color or fruit flavoring.

The ice cream maker is introducing both a pint and a bar featuring this intriguing new ingredient. The Ruby Cacao Crackle TRIO CRISPY LAYERS features Häagen-Dazs pistachio and sweet cream ice cream layered between crispy ruby cacao.

The other limited release flavor, Ruby Cacao Ice Cream Bars is a sweet cream ice cream dipped in rich ruby cacao coating with berry fruity notes.

Both new treats will be available in stores nationwide now through September. Starting Feb. 1. Häagen-Dazs shops will also offer ruby cacao sundaes, dipped bars and cones.

—Shahrzad Warkentin

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All photos: Courtesy of Häagen-Dazs

 

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