Found via Flickr

Paired with mashed potatoes or roasted carrots, these Honey Mustard Lamb Chops are sure to please. A quick sweet and tangy sauce made on the stove, and some broiling, and you’re done. It’s that easy.

6-8 Lamb Loin Chops (depending on thickness and weight)
1/3 Cup Honey
1/3 Cup Honey Dijon Mustard
Dash of Onion Powder
Salt & Pepper to taste

1. In a small saucepan, combine the honey, mustard, and seasonings.

2. Cook and stir over medium-low heat for 3-4 minutes or until heated through.

4. Brush sauce over both sides of lamb.

5. Broil for about 5-7 minutes per side or until meat reaches desired doneness.

Do you like the combo between honey and dijon mustard?

Recipe adapted from