On National Mint Julep Day (yes, it’s true!) May 30, or on any other day from now until the temperature drops, mix up a batch of these sweet refreshments sans bourbon. If you think the kiddos won’t like the “muddled” leaves of the mint in their mocktail, just use a batch of mint tea (iced) instead and use the mint as garnish. Scroll down to get started!
photos: jnprice73 via pixabay
Simple Syrup (sugar and water)
How to make the simple syrup:
It’s just like it sounds, simple!! Use 1 cup granulated white sugar to 1 cup water, heat slowly on the stove in order to dissolve the sugar. This will make about 1 1/2 cups of simple syrup. Let it cool before using (this is a lot of syrup so perfect for a party or keep it on hand for future mocktails!)
Once the simple syrup is cooled, put several leaves of mint in the bottom of a glass and add about a tablespoon of simple syrup. Using a long spoon, mash the mint (muddle it) around in the syrup. Add a handful of crushed ice and another fresh mint leaf. Pour in ginger ale (about a 1/4 cup), and lemon juice (about 1/4 cup). You can also add lime juice. Add more sugar syrup to taste if it’s too sour for you. Stir, garnish with a mint leaf, and serve.
Picky variation: If you want to skip the muddled-leaves-mom-what-are-those-green-things-in-my-drink step: make a strong mint tea and let it cool completely. Add crushed ice, simple syrup, and equal parts mint tea, lemon juice and ginger ale. Garnish if you dare!
Lime variation: Sub lime juice for lemon! Whoa! Mind blown!
Lazy variation: Use pre-sweetened lemonade and mix equal parts with mint tea.
Vamp variation: Blend this entire concoction with frozen strawberries for a next-level smoothie.
Grown-up variation: Add bourbon!
Did you try this recipe? What’s your favorite minty mocktail?