Want to try your luck and get your kids to eat like the Irish on St. Patrick’s Day? From a warm, savory stew to sweet, soft snack bars, we found eight easy Irish food recipes you can enjoy with your little leprechauns. Sláinte!

Traditional Irish Potato Boxty

The perfect recipe for St. Patrick's Day breakfast, Grits & Pinecones Irish Potato Boxty will become a family fave. The savory breakfast is made from a combo of mashed potatoes, raw grated potatoes, eggs, milk, flour and baking powder and enjoyed piping hot. Don't forget the green onions! Get the recipe here.

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Dublin Coddle

Though not a St. Patrick's Day-specific recipe, Dublin Coddle is still a tasty way to celebrate the day. The one-pot dish involves sausage, potatoes and onions and is a hearty meal for the entire fam. Get the recipe here.

Irish Lemon Pudding

A twist on what we Americans normally think of as pudding, Irish Lemon Pudding is a bit more like cake and baked custard––but no less delicious. Made with ingredients you probably have on hand, this citrus-flavored dessert is the perfect way to top off your St. Patrick's Day feast. Get the receipe here.

Colcannon

There's no need to skip the potatoes this St. Patrick's Day! Colcannon is an Irish mashed potato recipe that involves cooked cabbage and onion and is a great way to squeeze in some veggies while the kids aren't looking. Check out Eating Richly for an easy and tasty recipe.

 

Irish Soda Bread

St. Patrick’s Day wouldn’t be quite the same without Irish Soda Bread, and lucky for you, blogger Alexandra Hedin makes hers in the form of a super yummy scone. Serve one to your little leprechaun for breakfast, or do a batch up proper for an after-school tea party. Either way, these will be a favorite with your whole crew. Get the recipe here.

Hearty Irish Stew

Chock-full of carrots, potatoes, and tender meat: You really can't go wrong with a good Irish stew. Super satisfying no matter the weather, Recipe Girl has an easy version you can re-create at home.

Slow Cooker Corned Beef and Cabbage

When you think food on St. Patrick’s Day, you think corned beef and cabbage. This version is perfect for your busy life, because all you have to do is place the brisket in the slow cooker, top with the veggies and walk away. Bonus: this version swaps out carb-loaded potatoes for extra veggies! Here’s where you’ll find the ingredients.

Fine Fettle Flapjacks

In Ireland, flapjacks don’t come served with maple syrup and strawberries. Instead, they come in the form of a tasty, crunchy-yet-chewy oat bar. You can use any sort of oat or grain, from millet to chia seeds, and if you want to go dairy-free, opt for coconut oil instead of butter. We are drooling over the version Imen McDonnell features on her blog, Farmette, and in her Irish cookbook, The Farmette Cookbook.

Green Macaroni & Cheese

So, your picky eater won’t touch corned beef and cabbage with a four leaf clover. Well, whip up a batch of green mac ‘n’ cheese for a little St. Patrick’s Day cheer, instead. Filled with good stuff like spinach, peas and lots of cheese, when you serve up this dish, there’s still a chance to say Erin go Bragh! Get the recipe here.

—Gabby Cullen & Karly Wood

 

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