Even if you can’t jet off to New Orleans for Mardi Gras, you can still celebrate by bringing vibrant Cajun and Creole flavors right to your kitchen. From red beans and rice to king cake, there’s plenty of delicious food to be discovered. Click through the slideshow below to get ready for your feast.

Creole Pot Pie with Andouille Sausage

For a fresh twist on classic Creole flavors, try this dish from Grandbaby Cakes. With a comforting stew-like filling and a golden puff pastry crust, this one is sure to impress the fam. Find out how it’s done by clicking here.

photo: Grandbaby Cakes

Will you be making any of these recipes for Mardi Gras? Share with us in a comment below!

—Susie Foresman

 

mardi gras recipes