Even if you can’t jet off to New Orleans for Mardi Gras, you can still celebrate by bringing vibrant Cajun and Creole flavors right to your kitchen. From red beans and rice to king cake, there’s plenty of delicious food to be discovered. Click through the slideshow below to get ready for your feast.

Cajun Shrimp Po’Boy

Served on a fresh baguette, this po’boy from The Kitchen Whisperer is filled with bold flavors. The Creole shrimp seasoning and the zesty cream sauce come together to make a drool-worthy sandwich. Get the recipe by clicking here.

photo: The Kitchen Whisperer

Will you be making any of these recipes for Mardi Gras? Share with us in a comment below!

—Susie Foresman

 

mardi gras recipes