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There are many wonderful ways we become families, from fostering to adoption to blended families to birth families. If your family is about to grow thanks to adoption, your children are adopted, or your kids are just curious about adoption, these 14 books will offer insight, education, and a celebration of the adoption process.


Coco & Olive: The Color of Love

$12 BUY NOW

Two canine characters, Olive and her adopted daughter Coco, explore the beauty of the world and the process of adoption through color and poetic verse. Because love is the color of the door of the building where they first met, it is the color of the blanket Coco was first wrapped up in, it is the color of the lavender bubble bath Olive bathed Coco in. Not only is this book a celebration of adoption, but it is a celebration of diverse families of all kinds, colors, and sizes. Author Michelle Madrid-Branch wrote the critically acclaimed book, Adoption Means Love: Triumph of the Heart as well as the kid’s book The Tummy Mummy, which is also on this list. Illustrated by Erin Darling. All ages.


The Not In Here Story

$15 BUY NOW

Based on her own experience adopting a child, author Tracey Zeeck tells the story of Mr. and Mrs. Seek, who want a baby but cannot seem to make one—no matter how hard they try or how far they travel. One day they realize that there is another way: adoption! Charmingly illustrated with colorful, monster-like characters by David Bizzaro. Ages 4-8.


I’ve Loved You Since Forever

$15 BUY NOW

This poetic book celebrates the bond between a mother and her child, inspired by the Today Show co-anchor Hoda Kotb’s adoption of her baby girl, Haley Joy (Kotb later adopted another little girl, Hope Catherine). It reminds us that love is love and that the love between a parent and child is forever. Sweet illustrations by Suzie Mason. Ages 4-8.


A Kids Book About Adoption

$20 BUY NOW

All of the books in the A Kids Book About series are known for taking a frank and kid-forward approach to covering topics that can be tough for parents to navigate, including divorce, anxiety, racism, empathy, and more. This book is a conversation starter for anyone who wants to talk about adoption, told from two points of view: author Leul Gurske is 14, born in Ethiopia and adopted at age two; and co-author Nabil Zerizef adopted his son at birth. All ages.


The Tummy Mummy

$9 BUY NOW

Author Michelle Madrid-Branch not only understands adoption as a mother but she herself was adopted. The term tummy mummy was one her own adopted mother used to explain Michele’s birthmother. In homage and gratitude, and in response to the negativity and harsh judgment many birth mothers can receive, this book talks about a birthmother who loves her child very much but cannot keep her. Illustrated by Marin Thurber. Ages: 4-5.


Our Adoption Story

$9 BUY NOW

This is a parent and child record book and journal with prompts for adoptive parents to tell their own story and record all the milestones of the adoption process, from fostering through the first year as a forever family. With a gender-neutral theme and questions and prompts for both domestic and international adoptions, it can be adapted for any kind of adoption, including foster to adoption families. Designed for adopted children from infant through elementary age, so it does not need to be a baby book. By Mellanie Kay Journals. All ages.

 


I Wished for You: An Adoption Story for Kids

$12 BUY NOW

This sweet book features Mama Bear and her baby bear, Barley, who wants to know about how his mama wished for him. It tells the story of Barley’s adoption, including explaining how Barley's birthmother loved him enough to know that she could not be the mama she wanted to be, and so she made sure that Barley would have the best mama. And that is how they came to be a beautiful, happy, snuggly family. Written and illustrated by Marianne Richmond Ages: 2-5.

 


Yes! I’m Adopted

$10 BUY NOW

Sharlie Zinniger's cheerful, rhyming book is told from a triumphant child’s point of view, and tells the story of his adoption from start to finish, and demonstrates the true love at the heart of any adoption. Inspired by the author’s own adoption process with her two sons. Bright, colorful illustrations by Tiffany Cunliffe. All ages.

 


The Story of My Open Adoption: A Storybook for Children Adopted at Birth

$9 BUY NOW

Leah Campbell introduces the concept of open adoption in this rhyming, illustrated book that tells the story of Sammy the Squirrel. Sammy has been adopted by Mom and Dad Rabbit, and the Rabbits are taking Sammy to meet his first family. The book includes a space for kids to draw their own family and a list of resources for parents and kids alike on the topic of adoption. It’s a story about not one, but two families who love Sammy very much. Ages: 3-5

 


Tell Me Again About the Night I Was Born

$17 BUY NOW

Authored by actress Jamie Lee Curtis and enchantingly illustrated by Laura Cornell, the duo behind the New York Times bestsellers Today I Feel Silly and I’m Gonna Like Me, this book celebrates the joy an adopted child brings to a family. Ages: 4-8.


I Can Make This Promise

$8 BUY NOW

Inspired by her own family history, author Christine Day tells the story of Edie, a curious young girl who wants to know more about her Native American heritage. All she knows is that her mom was adopted by a white couple. But then curious Edie discovers a box hidden in the attic, with letters and photos of a mysterious woman who looks just like Edie. Wanting to know more about this woman, and hoping to learn more about her own heritage, Edie uncovers a menagerie of family secrets. A beautiful and powerful book about identity, adoption, history, and the truth. Ages: 8-12


Half a World Away

$8 BUY NOW

Jaden is sure his parents must think they made a mistake when they adopted him. At age 11 his behavioral issues—stealing, hoarding, lighting fires—must be the reason they are all traveling to Kazakhstan to adopt a new baby. To replace him, Jaden is sure, even though he knows they love him. When they arrive they discover the baby they had intended to adopt has already been placed, and while his parents are focusing on one of the other babies, Jaden starts bonding with a little three-year-old toddler named Dimash. And this connection helps Jaden understand the power of love to transform our lives. Ages: 10 and up.

 


For Black Girls Like Me

$8 BUY NOW

Makeda is 11, adopted, and black. She loves her white parents and sister and knows that they love her, but it doesn’t change the fact that Makeda often feels like an outsider, except when she’s with Lena. Lena is Makeda's best friend and she is also adopted, and black. When Makeda’s family moves from Maryland to New Mexico everything changes. The story of Makeda finding her place in the world is beautifully written by author Marima J. Lockington, who draws upon her own experiences with her adoptive white family. Ages: 9-11


Far from the Tree

$10 BUY NOW

In this book for older teenage readers, Grace, who was adopted at birth and raised an only child discovers that she isn’t an only child after all. When Grace puts her own baby up for adoption, she begins to look for her birth family and discovers she’s actually a middle child, with two bio siblings. Maya, her younger bio sister was adopted into a big family. Joaquin, her older bio-brother, stayed in the foster care system until he was 17. There are not very many books on the topic of adoption and foster care geared toward older readers, and this one is a must-read. Author Robin Benway is not only a New York Times bestseller, she also won the National Book Award for Young People’s Literature for this book. Ages: 13-17

 

—Amber Guetebier

RELATED STORIES

Watching Life through the Eyes of an Adopted Child

8 Things You Can Do to Support Adoptive Moms

Thinking About Adopting? Start Here

5 Items That Need to be on Your Adoption Registry

The Touching Story Behind One Family’s #AdoptionDay Photos

 

Foodie families take note! The list of the most popular food and drink baby names is here and goes all the way back to 2000. If you’re ready to gain some sweet inspiration for a future child, these names prove there are never too many Olives or Clementines to go around.

Exante examined name trends for kids born in the U.S. and the U.K. to compile a report on Foodie Baby Names. The research found that more baby girls (76,893) were named after food and drink than boys (16,533). The top name for both boys and girls? Sage (16,219 girls and 7,953 boys). And the full top 10:

  1. Sage
  2. Olive
  3. Rosemary
  4. Juniper
  5. Brandy
  6. Kale
  7. Clementine
  8. Honey
  9. Margarita
  10. Saffron

If you’re looking for something a little more unique, Exante also reported on some obscure choices. The most unusual names included Ice, Merlot, Chilli, Mocha, Barley and Plum. Will those names age like a fine wine? Too soon to tell!

—Sarah Shebek

Featured image courtesy of Pixabay 

 

RELATED STORIES

Photo: Canva

As a new mother, times are scary and many mothers feel uneasy. My goal is to help new mother’s transition into parenthood easily and by offering educated information for everyone about not only breastfeeding but taking care of women postpartum. Breastfeeding carries its own mixed bag of challenges that can frustrate even the calmest of parents.

Myth Busters: There are so many myths about foods to avoid while breastfeeding, and these myths have been passed down for generations. For example, eating spicy food or broccoli will not make your baby gassy and fussy, but a glass of milk or some chocolate covered almonds really can. Food needs to contain a protein to enters the mother’s bloodstream in order to enter the breastmilk, so most foods simply change the flavor of the milk but don’t cause gas issues.

Here are the best foods to eat during breastfeeding:  

Excellent foods to eat include oatmeal, barley, brown rice, beans, sesame, dark green leafy vegetables, apricots, dates, figs, and cooked green papaya. These foods boost prolactin levels, the hormone produced by the brain that controls milk production.

Have a gassy, fussy, or excessive crying (colic) statistically baby? The most common cause of a food protein intolerance is dairy products. Because whey is a natural component of milk, avoid yogurt, ice cream, sour cream, and other dairy products. An easy swap? Switch to coconut or rice milk. Always read food labels and look for hidden sources of the cow’s milk protein including whey, casein, and ingredients that start with the prefix “lact-.” These ingredients can be found in cookies, waffles, and salad dressings. After cow’s milk, other foods to consider avoiding are nuts, chocolate, egg whites, corn, pork, citrus fruits, berries, and tomatoes. I recommend to stop eating and drinking dairy for 72 hours, then start eliminating more foods one at a time if symptoms persist.

Jennifer Ritchie, IBCLC
Tinybeans Voices Contributor

Jennifer Ritchie is an Internationally Board Certified Lactation Consultant (IBCLC), Ritchie spent more than a decade helping countless parents navigate breastfeeding challenges, including latching difficulties, painful nursing, low milk production, inadequate weight gain, and induced lactation.

3 Healthy Food Hacks You Can Totally Sneak into Their Lunches & Snacks

Photo: Rawpixel

As cookbook writers, moms and lifelong wellness warriors, we’re always watching out for what’s next in food. One thing we’ve learned from feeding our kids: fresh ideas are a must.

You think they love that cauliflower with breadcrumbs, so you keep on making it because you’re ecstatic that they’re eating it. Then the fatigue sets in. It’s like when you tell a joke to your surly teenager and she actually laughs. You tend to repeat it because you love to be funny to her but eventually, you get the side-eye.

Here are some food trends to keep you on top of your game:

Hidden Hemp Seeds

Their omega-3 fatty acid profile is anti-inflammatory. They are next in line of all the “hip” seeds over the last decade: pumpkin, sunflower, flax and chia. They may be the best yet. Sprinkle at will. Wherever.

Just Beet It

They’re high in dietary folate and nitrates (cognitive function boost, we’re looking at you!). Golden beets are delicious, easy to cook—roast or boil them, nothing to it—and they don’t stain and get all over everything

On the other hand, just one red beet can do amazing things for your table. We’ve been roasting one and popping it into traditional hummus for some nice flavor and incredible color. It tastes healthy and delicious and looks like strawberry ice cream!

Homemade Nut Butters

We’ve loving almond butter, with cashew butter rising. It takes patience to blend nut butter just so, but the flavor is incredible. So much better than store bought.

Once you’ve slaved over a hot food processor or blender, the possibilities are endless. There’s the obvious almond butter toast with a drizzle of honey, maple syrup or jam, the base for a yummy Asian sauce to use in a rice or quinoa or barley or noodle bowl or a protein punch-up for your morning oatmeal. (Don’t love dairy? Put that stuff on your bagel instead of cream cheese.)

Getting a picky eater to eat can be tricky, but these tricks will at least help you make those lunches and snacks just a little bit healthier—and your kids will be none the wiser.

The Anti-Cookbook Easy, Thrifty Recipes for Food-Smart Living
Tinybeans Voices Contributor
We're Shelley Onderdonk and Rebecca Bloom. A veterinarian and a lawyer-turned-writer walk into a kitchen… We aren’t chefs and that’s exactly the point. We have a lot to share about food-smart living with our own young-adult children and other people and their children, too. Together, we wrote The Anti-Cookbook: Easy, Thrifty Recipes for Food-Smart Living.

Making a list? When checkin’ it twice we suggest shopping homegrown this season. Head to the Headquarters at Seaport Village, an uncrowded place to find curated gifts from local artisans. From toys and surf-inspired presents to urban art, chocolate and boho chic, here is where you’ll find gifts for those last few people on your list. Scroll down and discover why this spot is a great spot for last minute gifts.

The History

Little explorers will dig finding the jail cells in the historic police headquarters that was built in 1939 and decommissioned in 1987. Look at old time pictures of the people held there, take a cute mug shot and view a display of old police department remains. The Headquarters itself has a beautiful and open feel with clay tile roofs and Mediterranean-style archways. Now, there are many outdoor couches around the center with large shade umbrellas to sit and put up your feet!

Photo: Port of San Diego

Where To Shop

For Kids of All Ages: Geppetto’s Toy Store
Brian Miller, Geppetto’s owner, personally gets involved in picking the toys that are sold in his locally-owned San Diego stores, which in some ways makes him the real Santa Claus. Miller’s focus is on curating toys with high play value and the best quality. This season you’ll find everything from wood building blocks for the littles, to the latest hot board games, and science kits to inspire future thinkers. Not sure what to get that special kiddo? Let the Geppetto elves help you find the perfect present. Bonus: wrapping is all free.

Online: gepettostoys.com

For Sand and Surf-Inspired Gifts: Urban Beach House
For family (and friends) who wear the classic surf brands, wade into the locally-owned Urban Beach House store. You’ll love the hip vibe and dig not only the latest on-trend surf fashions but also, the best accessories. From a Cali-Love trucker hat and locally-made jewelry to the best sunblock. You’ll also find cute and quirky home decor for all those beach-lovers on your list.

Online: headquarters/urbanbeachhouse.com

For Sophisticated Boho Chic: Madison
For the friend who treasures purses, jewelry and clothes by known and up-and-coming designers this is your store. You’ll find leather gifts, handmade jewelry and casual chic clothes by designers, Brighton, Tat2, Uno de 50, and Free People. You’re sure to find that perfect present for those who love luxury. Bonus: Beautiful free gift-wrapping.

Online: headquarters/madison.com

For the Chocolate-Lovers: Dallmann’s Fine Chocolates
You’ll delight in the locally-made chocolates that are delicious and a work of art. Made with the finest and freshest ingredients, they create chocolate that almost looks too good to eat. The San Diego box is a mix of their most popular flavors.

Online: dallmanconfections.com

For Those That Appreciate Cool Art: United Streets of Art
Support local urban SoCal artist who’s art you’ll find on high-quality leather accessories and phone cases in this unique store. From San Diego to Santa Monica find what local artists are inspired to create. Cool sayings, graffiti-talk and fabulous skylines, all come together on backpacks, cool wallets, cosmetic bags and canvases.

Online: unitedstreetsofart.com

Where to Eat

Flour & Barley
When the little shoppers get hungry, eat indoors or on the outdoor covered patio at Flour & Barley. Littles will love the New York style pizza and large meatballs, you’ll be glad for the craft beer. If you hit up the happy hour (3:30-6 p.m.) you can get food for under ten dollars.

Online: flourandbarley.com

Puesto
This local hot spot mixes Mexican street style with a vibrant atmosphere. A little more swanky they hand make tortillas, use sustainable seafood, and source local organic greens, you’ll get fresh food that tastes innovative. With the littles in tow there is a large outside patio and (although no tot menu) they will make quesadillas.

Online: eatpuesto.com


Gelato Paradiso
For dessert Gelato Paradiso is a treat. Made fresh, they have a variety of flavors. The taste is creamy, but not too sweet. If you’re kids can’t decide, they don’t mind giving free samples. From mango and pistachio to salted caramel and cookies and cream there’s a flavor for everyone.

Online: gelatoparadiso.net

Photo: The Headquarters

Hours: Mon.-Sat., 10 a.m.-9 p.m.; Sun. 10 a.m.-8 p.m.

789 W Harbor Dr.
San Diego, Ca
619-235-4013
Online: theheadquarters.com

Have you shopped The Headquarters at Seaport Village? Tell us about it in the comments below.

—Nikki Walsh (photos without credit too!)

Constance Hall, a mom blogger from Australia, is helping new moms with the depression that can come with such a huge life adjustment. In a viral Facebook post, Constance says she constantly getting messages from new mothers asking her for advice on getting over the depression hump. In response, Constance begs moms to “Socialize. Please.” She says that after 4 babies, 2 psychologists, 1 marriage counsellor, severe anxiety, 4 break ups and makes ups, that she’s learned that friends and socializing will make us feel “healed.”

So far, her post has received over 16,000 shares and 63,000 likes. Read her whole message to new mothers below.

All Photos: Constance Hall via Facebook

“To all of my Queens who have or are about to have a baby.
I get a lot of messages from miserable Queens after having babies.
It’s not easy to be in a depressing situation without getting depression.
So together I think we need to make parenthood less depressing.
Having had 4 babies, 2 psychologists, 1 marriage counsellor, severe anxiety, 4 break ups and makes ups… I am in the position to offer this advice.
Socialise. Please.
Above cleaning, above cooking, above everything.
Because face to face contact is free therapy, a laugh and a coffee or walk saved me, even on days that I did not want to, I followed my psychologists advice and forced myself to.
Placing a new 24 hour job between 2 parents is going to cause friction, it just is. When we get stressed we blame each other.
But the working parent is able to walk out the door and distract themselves, kick goals at work, have a chat and just generally feel like a normal human with a purpose, where as the at home parent is home is left to dwell on the argument and maximise everything that was said so by the time the worker comes home he is normal and wifey is a crazed lunatic who has packed her bags and is selling the house.
That’s not fair. It’s not fair that we get the word “depression” thrown at us when we don’t have the opportunity to heal in these four walls.
You deserve a life despite becoming a mum.
You have 2 huge responsibilities, keeping your baby safe and happy and taking care of your mental health. Everything else can wait.
If anyone questions that explain that socialising is your mental health plan, we all need a mental plan, parenthood should come with one.
Walk out that door and call a Queen, even if you barley know her. Talk openly, bitch about the dickhead you married, cry about your lack of sleep, laugh at the state of the house you just walked out of. Just do it. Stop cancelling on your friends, cancel everything else, not friends. You will feel healed. You might even love your partner more.

Remember Queens, parenthoods most vital tool is your happiness.”

Do  you agree? Tell us in the comments below!

One of the ironies of trying to eat well when you’re breastfeeding a newborn, is that of course, it’s one of those periods in life when orchestrating any meal — let alone a really healthy one — is a bit of a challenge. Barley + Oats, New York’s first organic meal delivery service for new mothers, is hoping it can help the parents of newborns out with this dilemma, while also supporting things important to new moms like milk production and hormonal balance. We got a real live new mom (who also happens to write about food) to give the service a whirl — read on to get her take on Barley + Oats!

photo: Barley + Oats

Introducing, Barley + Oats (No, not the singing guys)
Founded by health food enthusiast, new mom and Natural Gourmet Institute grad Ashly Yashchin (the idea for the company came to her when pregnant with her first son) Barley + Oats creates and delivers freshly prepared snacks and meals for expecting, new and nursing mothers. In addition to being organic, the food is dairy, wheat, soy, caffeine, peanut and refined-sugar free, and made with lots of lactogenic ingredients to help increase the quantity and quality of breast milk. The service also promises micronutrient-dense offerings with a focus on vitamins and minerals for newborn growth and postpartum health; foods rich in fatty acids to support mood stabilization, and preparation geared towards aiding digestion and nutrient absorption. (And yes, that photo above is exactly what we looked like in the weeks following the birth of our child.)

photo: Barley + Oats

A Little, A Lot, for a Week or a Few Months
Barley + Oats is ready to meet your culinary needs, be they modest or full-service, with options ranging from relatively affordable to top dollar/great for a group gift-level. Offerings include snack packs with items such as oatmeal raisin kale cookies, creamy hummus with flax crackers and caramelized fennel and apricots; lactation oatmeals, granolas and cookies, and full meal plans for just mom or a family of two — or even four! Craving some bone broth? They’ve got that, too. Barley + Oats also offers lots of non-edible baby gift packages with cute, often organic items like Estella yellow cab security blanket and Metrocard rattle, postpartum bath herbs, books from eco-conscious publisher Homegrown and nursing pillows.

photo: Barley + Oats

Thoughts From Guinea Pig Mom
At home in Park Slope breastfeeding her two-month-old boy, our new mom was happy to introduce some new fare into her meal routine. (She admits to eating a lot of peanut butter and jelly sandwiches for a quick and easy lunch and cobbling together breakfasts during those initial weeks.)

Her overall assessment was, “it’s like spa food for moms”, and she appreciated knowing that whatever she was reaching for was healthy. She reported getting lots of fresh seasonal produce such as such as figs, tomatoes and kale in her snacks and meals, and thought the food looked — and tasted — homemade. Favorites included many of the breakfast items (coconut yogurt/granola, oatmeal), the lactation cookies and fresh juices.

Adjustments she’d make included increasing the size of the lunch portions (“nursing makes you hungry!”) and packaging that could go right into the oven to make it even more new mom-friendly. (She also noted the use of a lot of coconut, which wasn’t an issue for her, but may be for someone else.)

Additionally, she felt the reheating and serving instructions were clear, enjoyed the nutritional info provided on the packaging and appreciated the refrigerated bag and ice packs that came with delivery.

photo: Barley + Oats

The Essential Info
Snack Packs can be ordered for periods of 5 to 30 days (starting at $150) and meals are available for periods ranging from 5 to 20 days with the five-day “After Hours” dinner plan costing $175. (Customers may order either a single meal plan, such as lunch, or a a plan with more than one and snacks.)

Orders are billed up front at time of purchase and may be paused or canceled up to the Friday before delivery. Barley and Oats currently delivers to all locations in Manhattan and many in Brooklyn. (See a full list of the Brooklyn neighborhoods here.) Not in the delivery area?; Write them and they’ll do their best to get to you. The good news: the lactation snacks and gifts are shipped nationwide.

Online: barleyandoats.com

Have you tried Barley + Oats? Give us your review in the comments below! 

—Mimi O’Connor

Nothing says holiday cheer more than a delicious local spirit to get you in the festive mood. Seattle Magazine has picked out 12 can’t miss local spirits, which are not only mouth-watering yummy, but make great gifts for all those holiday parties coming up! So go ahead, support your local distiller and pick up a bottle. Cheers!

 

Ebb+Flow Vodka
$32

A big, full-bodied vodka whose 100-percent malted barley construction doesn’t keep it from leaving a little sweetness and vanilla on the tongue.
Sound Spirits, Interbay, 1630 15th Ave. W; drinksoundspirits.com

Headlong White Dog Whiskey
$34.95

An unaged whiskey, this dog cuddles up close with its bright combination of butter cream, grain and smooth spiciness.
Woodinville Whiskey Company; Woodinville, 16110 Woodinville-Redmond Road NE, Suite 3; woodinvillewhiskeyco.com

Legacy Vodka
$32.95

This rich, all-organic vodka boasts a hint of citrus and vanilla blooming alongside its wheat base.
Bainbridge Organic Distillers; Bainbridge Island, 9727 Coppertop Loop NE; bainbridgedistillers.com

Pacifique Absinthe
$62.95

Transport yourself to turn-of-the-century France with this absinthe’s classical mix of anise, fennel, wormwood and other spices.
Pacific Distillery; Woodinville, 18808 142nd Ave. NE, #4B; pacificdistillery.com

To check out the full list of local spirits you must taste, click here to read the full article.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

Pumpkins are good for so much more than making a mess on your kitchen table and being carved into silly faces. Bay Area breweries are putting all that pumpkin deliciousness to good use, and just in time for Date Night! Check out the list below, created by 7×7, that dishes all the scoop on the best places to get the seasonal, and oh so delicious, pumpkin brewsky. There’s no reason we adults can’t get our pumpkin fun in, as well!

If you enjoy the mild spice of summertime Belgian ale, it’s an easy seasonal transition to a fall pumpkin beer. Pumpkin beer was an American original, a colonial beverage invented out of necessity by beer-loving pilgrims, who had more access to Native American squash than English barley malt.

When cooked at a low heat, enzymes in the pumpkin flesh convert starch to sugar, which the yeast can later ferment into alcohol. Pumpkin beer recipes improved over the years and the rustic style remained popular from the 17th to the 19th century, when it was swept into the dustbin of beer history by malt-based beers produced by increasingly large industrial breweries.

The craft beer movement of the 1980s revived many forgotten beer styles and Buffalo Bill’s Brewery was the first to bring back pumpkin beer. Every year more artisan breweries include a pumpkin offering in their fall lineup. Most of the beers, including Buffalo Bill’s Original Pumpkin beer, add pumpkin pie spices such as nutmeg, allspice, cinnamon, and clove.

Here are a few of the best selections from this year’s crop:

Jolly Pumpkin La Parcela (Jolly Pumpkin Artisan Ales) – This Michigan brewer uses open fermentation, oak barrel aging, and adds pumpkin puree into the mash, into the boil, and into the barrel to give their beer an authentic colonial pedigree. The sourness of the wild fermentation is balanced by light spice and the addition of rich cacao nibs. It’s a wonderfully tart session beer.

Dogfish Head Punkin Ale (Dogfish Head Brewery) – Brewery founder Sam Calagione crafted the recipe for this popular seasonal beer while he was still a home brewer. Dogfish Head combines baked pumpkin meat, organic brown sugar, and touches of cinnamon and nutmeg to brew this brown ale. The result is a full-bodied beer, smooth without being either cloying or overly spiced.

Want to know the final two breweries on this list? Read the full 7×7 article here.

Scott Mansfield

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.

It’s easy to fall into a rut of a routine. Dinner at your usual place, your favorite entree, off to an evening movie and then back home. The date night cycle. Thankfully, Seattle Magazine is here to save you from the same old same old with their Best Beers in Seattle roundup. Now you have an excuse to try a new bar, request a new beverage, and be your very own food critic. Or, go hunt some of these down in the 6-pack variety for a lovely autumn beer-tasting afternoon at home. What a fabulous excuse to support local.

Washington brewers produce a wide variety of delicious beers that span virtually all beer styles. Our favorite picks are from the styles that are most common around here and represent a range of beers—light, heavy, low alcohol, high alcohol, etc. For your drinking pleasure, we provide two or three suggested beers: one that is common, one that is less common, and one that is an exceptional representation of the style.

Ales

PALE ALE
Based on a traditional English style, a style of ale that has been commonly brewed in Britain for more than 100 years, pale ale describes a broad spectrum of beers that can be sweet or dry, bitter or floral, or any combination of those characteristics. Pale ales range from 5.0 to 6.0 percent alcohol content and are usually dark gold or copper colored.

Expect to find: Manny’s Pale Ale, Georgetown Brewing
Crisp, clean and smooth, with a hint of citrus and a snappy hop finish

Take it up a notch: Dick’s Pale Ale, Dick’s Brewing
A mild, lightly hopped ale with a touch of residual sweetness

Impress your bartender: Universale Pale Ale, Fremont Brewing
A hop-centered pale ale with herbal qualities and a dry, drinkable finish

IPA
According to legend, brewers in late-18th-century England created a beer specifically to endure the long and tumultuous voyage to India, increasing the alcohol and hop content to help preserve the beer. Modern IPA is strong (6.5 to 7.5 percent alcohol content) and very aggressively hopped, but otherwise has nothing to do with the legend. There is wide variation within this very popular beer style.

Expect to find: Boundary Bay IPA, Boundary Bay Brewing
Balanced floral aromas and citrus overtones

Take it up a notch: Breakaway IPA, American Brewing
A malty IPA with plenty of dry hopped flavor to balance the sweetness

Impress your bartender: Trickster IPA, Black Raven Brewing
A light fruit, citrus and piney hop aroma with a full hop flavor

PORTER
Don’t be afraid of the dark. Porter is a dark, rich and flavorful style of ale that is generally not as strong as it looks. The alcohol content is typically between 5.5 and 6 percent, putting it on par with many beers sporting a much lighter appearance. The use of darker grains, such as roasted barley and chocolate malt, lend porter its intimidating hue.

Expect to find: Profanity Hill Porter, Schooner Exact Brewing
Flavors of chocolate and walnuts, along with subtle fruity notes and a hint of cherry

Take it up a notch: Pacemaker Porter, Flyers Brewing
A robust porter with notes of roasted barley, coffee and bittersweet chocolate

Impress your bartender: Coal Creek Porter, Big Time Brewing
A light, malty porter with a slight sweetness and a higher alcohol content (6
percent)

Check out the rest of Ales (Hefeweizen, Stout, Amber Ale, and Winter Beer), Lagers, and Belgians over at the full article, and mix things up!

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.