Jason Kelce’s wife shows how labor can be for dads while their wives do all the hard work

Going into labor means a lot of hard work ahead—for moms, anyway. For dads who accompany their partner to the hospital, well, it can mean a lot of waiting (in addition to playing a vital support role, of course). In a viral TikTok video, NFL player Jason Kelce’s wife, Kylie, hilariously called him out for his version of “support” while she was in labor with their third baby.

“My husband crushes the role of labor support person,” she wrote in the caption. The text overlay on the video adds, “Three ways my husband was a tremendous support person while I was in labor,” over a video of Travis peacefully snoozing in a corner of the delivery room. The camera pans across the room to reveal the first way: he brought his own fan to the hospital, which is perched on the end of Kylie’s bed, blowing gently on his face as he catches those Z’s.

@kyliekelce

My husband crushes the role of labor support person.

♬ Spongebob Tomfoolery – Dante9k Remix – David Snell

Next, the video shows Jason taking a massive bite of a bagel sandwich, with the text overlay reading, “2. Made sure he didn’t miss a meal (even though I wasn’t allowed to eat anything).”

Finally, the third way is “Stayed well rested,” over yet another video of Jason fast asleep in the delivery room.

Kylie makes it clear that she’s joking when she ends the video with a sweet shot of Jason cuddling their newborn daughter, Bennett. The two also share daughters Wyatt, 3, and Elliotte, 2.

In an upcoming episode of the YouTube series “Last Meals,” Jason gives his side of the story.

“I was doing a lot of sleeping. There’s not much you can do,” he says, laughing, in a preview video shared by People. “You try and get water when your wife is running out of things. ‘Is there anything I can do? Can I go grab things?’ Outside of that, it’s a lot of sitting around waiting for the fireworks to get going.”

As for his giant bagel sandwich, he added, “I think the mistake that a lot of dads make, when your wife goes into labor—a lot of times you’re sitting around all day. You haven’t eaten anything all day. And this is why I think a lot of guys pass out. Seriously, their blood sugar levels are low, man. That’s why I’m eating bagels. That’s why I’m trying to get all of this food down. I want to be there.”

There you have it. Dads are crucial in that support role for their partners, but as the old saying goes, you have to put your own oxygen mask on first.

Breakfast is the most important meal of the day but we often run out of breakfast ideas and there’s no sweeter way to start off the day than with a donut! We’ve done the work for you and scouted the best donut shops in the Bay Area (a tough job that we’re happy to do). From classic flavors to wacky combinations, gigantic sizes to minis, there will be something on the menu for adventurous adults to safe-betting kids.

San Francisco

A girl bites into a giant chocolate sprinkle donut
Ciara Lene

Bob’s Donuts Ι Nob Hill 

This San Francisco staple serves up classic flavors and familiar bites satisfying donut cravings at either their Polk St store (open 24/7) or their new Baker St location.If you want to see the eyes of your kiddos light up in wonder, order the novelty gigantic donut which comes in a handful of flavors such as glazed, crumbles and chocolate. It’s bigger than an adult head and if you eat the entire donut in under two minutes Bob’s Donut will give it to you for free and will list your name on their Hall of Fame page.

Twisted Donuts Ι Outer Sunset 

Husband and wife team Joyce and Paul decided to bring their love of donuts straight to the outer sunset neighborhood. Traditional donuts are served during the week but the flavors take on a new, fun and nutty twist on the weekends with PB&J, Nutty Monkey and Milky Way Under A Salt! 

https://www.instagram.com/p/CFXkQ3Gj1wP/

Trish's Mini Donuts

For an extra special outing, head to Pier 39 to see the wharf and grab a bucket of mini donuts sprinkled with sugar for you and the kids to share. As an added bonus, when the donuts are eaten up you can use the bucket as a sand toy. Win-win kids!

A pair of hands prepares to eat a Dynamo donut
Dynamo Donut

Dynamo Donut & Coffee

If your kids have fancy palettes and a taste for adventure, check out Dynamo Donut & Coffee. With flavors like Chocolate Rose, Passionfruit Milk Chocolate and Bitter Queen, your taste buds will be popping as will your blood sugar levels. Also, check out their kiosk in the Marina on the SF Bay Trail if trekking to the Mission isn’t an option.

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Mochill Mochidonut Ι Japantown, Oakland, San Jose and Santa Clara

You definitely don't want to leave this one off your list of the best donuts in the Bay Area. Mochill Mochidonut serves up the most gorgeously-delicious mochi donuts in the land. If you haven't tried one yet, they are so crunchy and light, you'll definitely have room for more than one. Kids crave the fruity pebbles while adults opt for refined flavors like matcha. 

East Bay

Rainbow Donuts Ι Berkeley 
Donuts and croissants are made constantly throughout the day which means Rainbow Donuts serves up some of the freshest donuts in town. The wildly popular unicorn donut is a crowd favorite for kids and adults alike and their savory breakfast sandwiches are also delicious! 

Kingpin Donuts Ι Berkeley 
This donut shop has been around since the 1930s so it’s safe to say they’re doing something right. With classic flavors made the way grandma used to make donuts, this is a no-frills and yummy donut stop in the East Bay. 

A glazed chocolate donut with a donut hole on top
Donut Savant

Donut Savant Ι Oakland

Do you ever walk into a donut shop and think you’d really love to take a bite of all of the flavors? Well, now you can! Donut Savant keeps the menu tiny—referring to the size of the donut only. With an entire menu of donut holes and minis you’ll be able to indulge in all your favorite flavors. What kid doesn’t love variety?

Donut Farm Ι Oakland

If organic vegan donuts are what you crave, this is the spot for you. Donut Farm has been serving up this delicious treat to Oaklanders for over 15 years and we know you'll love it. Try the Mexican hot chocolate, blueberry or a straight-up plain—you won't be disappointed. 

Also serving at The Ferry Building on Tues., Thurs.-Sun. 

Bun Appetit Donuts Ι Fremont 
Its not uncommon to find a line out the door because this donut spot is so hot but we promise it will be well worth the wait! The famed Everything donut filled with cream cheese sells out regularly so consider yourself lucky if you can get your hands on one. Verve coffee is also served here along with savory sandwiches and avocado toast. 

Peninsula/South Bay

MoDo Hawaii | Santa Clara

Just opened, this spot offers mochi donuts and you're going to love them. Pre-order from their website to skip the line before you head over as they offer five weekly flavors (currently black sesame, churro, cookies & cream, matcha, pandan, milk chocolate and lilikoi) with two daily specials. Complete your sugar rush with a black sesame or ube soy latte for a super charged morning to run after the kids! 

Royal Donuts Cafe | Burlingame
Don't let the unassuming outside fool you—this neighborhood gem is a favorite with locals. Whether you're in the mood for bacon and pancakes or a chorizo burrito and half a dozen glazed donuts, Royal Donuts cafe has your family covered. 

Psycho Donuts Ι Campbell

Self-proclaimed as the Bay Area’s wackiest donut shop, they serve up a menu of unconventional flavors that are too good to be true. Kids will be left speechless with flavors such as “Cereal Killer,” a glazed donut topped with fruity cereal flakes—a customer favorite; “Fung Shui,” a donut with green tea icing, chocolate chips and a vanilla drizzle; or “Nutter Cup,” a donut with Nutella icing and peanut butter and Butterfinger dust.

Happy Donuts Ι San Jose

Another mom and pop donut shop, this San Jose spot is a favorite for those who like their donuts classic. The friendly owners pride themselves in remembering customers' favorite orders. You'll always feel welcomed when you visit. Pro tip: don't skip out on the cinnamon rolls. 

Strawberry, vanilla and chocolate donuts

Stan's Donuts Ι Santa Clara

Anyone who considers themselves a donut lover will love Stan's! Old-school donuts are where it's at when you head to Stan's Donuts as they've been in business since 1959. Stan and Tina Wittmayer and their nine children started this donut shop and it has remained within the family since. Kids love sitting at the counter with their long john and watching as they make the donuts and dunk them in glaze. 

Marin

A boy stands at the counter for Johnny Donuts
Johnny Donuts

Johnny Donuts

Don’t be surprised after your first visit if your kids start requesting Johnny Doughnuts in lieu of a birthday cake. Or heck, that goes for mom and dad, too! These donuts are lip smacking good and are made with local ingredients. Classic donuts with a twist, like the Orange Your Glad donut, or the homemade jam and custards that are filled into fluffy fried bread, will have your kids asking for more.

North Bay Location
1617 4th St.
San Rafael, CA 

Marin Country Mart
2257 Larkspur Landing Circle
Larkspur, CA

San Francisco (Hayes Valley) Location
388 Fulton St.
San Francisco, CA 

Donut Alley Ι Larkspur 

The kids will flip for this spot's signature donut, the foot-shaped long john (it's quite tasty once you get past the foot factor). Other favorites include the sugar-covered donut holes and the big donut that is 10 inches across and makes the perfect birthday donut. 

Flour Craft Bakery Ι Mill Valley & San Anselmo

This 100% gluten free cafe bakery is super popular even among those without dietary restrictions because owner Heather Hardcastle uses techniques she learned at the Culinary Institute of America to master gluten-free breads, cookies, donuts and treats. Come for the donut and pick up lunch! 

Everywhere

Whole Foods

Tarah Beaven

Whole Foods has a sugary secret, they have some of the best vegan donuts in the Bay Area! If foraging a trip to a specialty donut shop isn’t in the cards and tummies are growling, head to the nearest Whole Foods for a special treat. Your hungry gremlins will be none the wiser with vegan choices such as maple glazed, chocolate, crumble and more.

Locations: Everywhere
Online: wholefoodsmarket.com

 

—Christine Lai, Kate Loweth & Tarah Beaven

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As a Type 1 Diabetic, my pregnancy was considered high risk. Throughout each trimester, my blood sugars dramatically wavered due to fluctuating hormone levels. Although I had been administering daily insulin shots for the past 13 years, my body’s response to them had become unpredictable.

It’s not uncommon in your first few months of pregnancy to experience frequent low blood sugars. I was instructed to aim for blood sugar levels within a very narrow target range. Given the small margin for error, I constantly found myself afraid to eat because I couldn’t figure out how much insulin to give myself with every meal. Even without eating, my blood sugar would spike or drop depending on my level of physical activity, stress, and hormones.

During a particularly memorable hypoglycemic episode, I asked a clerk to hold my bags and gestured to my belly to indicate I was pregnant and needed to sit down. I was too out of it (and quite frankly, embarrassed) to even explain that I was a Type 1 Diabetic. I sat in between the set of automatic sliding doors on my winter coat and wiped the sweat off my forehead as I shakingly finished a bottle of Coke. Looking back, it was odd that nobody checked to make sure I was ok. But at that moment, I was relieved to be spared the uncomfortable interaction as I eventually made it back onto my feet.

Coping throughout the Pregnancy

As frustrating as the situation seemed, I was fortunate to be benefitting from some recent technological advances that empowered me to optimize my blood sugars. Having a Continuous Glucose Monitor (CGM) allowed me to track my blood sugar readings on my phone 24/7 in real-time. This constant awareness of my sugars caused as much anxiety as it did assurance. When my glucose levels were outside of my target, my monitor would beep and buzz at all hours of the day and night. Under the direction of the high-risk obstetrics team, I also kept a manual journal of my sugars and insulin dosages which they reviewed weekly. During this time in my life, I checked my sugar level, took insulin, checked my sugar level, repeat.

On top of the bi-weekly clinic check-ins, I had monthly ultrasounds and eventually went in to have non-stress tests (NSTs) twice a week. The non-stress test was the opposite of how it sounds: very stressful. During the tests, a cluster of monitors was placed on my belly to assess the baby’s heart rate and responsiveness. On one of the last NSTs before delivery, the doctor came into the room to unhook me from the monitors. This usually meant the test was over and I could return home…but this time was different. I was instructed to leave the outpatient clinic and head directly to the main hospital.

The baby’s activity level was below normal, so further testing was required. Just before leaving, the doctor informed me there was a chance I’d be admitted for delivery. In a panic, I drove myself to the hospital and found the triage area on the labor and delivery floor. I was met by a team of nurses and doctors who were already briefed on the situation and ready to apply a new set of monitors. Although everyone reassured me that this trip to the hospital was precautionary, I became increasingly concerned as each hour passed by. I nervously took bites out of a protein bar to maintain my sugar levels while frantically texting my husband. Finally, after 3 hours of assessments, the baby’s activity level and heart rate normalized; there was no need for intervention, and I was able to go home.

That following Tuesday, I was back on the Labor and Delivery floor being induced. I was in labor for 3 days and had so many wires, tubes, and devices hanging off me, I felt like a marionette. Although my family wasn’t allowed to come to the hospital due to COVID protocols, I called them with Facetime endlessly over those few days which kept my spirits up. Memorably, one of my video chats with my niece and nephews resulted in me laughing so hard that my water spontaneously broke while we were waiting for the doctor to rupture it manually.

At lucky 11:11 am, my daughter Monroe was placed on my chest. It was all worth it, and it prepared me for the pregnancy of my son, Miles, a short 15 months later.

Having the Tough Conversation

One day, I know I will talk to my children about how they came into this world, and how hard I fought for them to be healthy while inside my womb. From a mom who knows firsthand how challenging it can be to explain Type 1 Diabetes, here are some tips for starting the conversation with your kids or loved ones:

1. Explain diabetes in simple, but uplifting terms. That it’s a manageable condition and those with diabetes can lead long, healthy and happy lives by making good choices.

2. Emphasize that when someone has type 1 diabetes, it’s not their fault and they didn’t cause it in any way. Type 1 diabetes is an autoimmune disease that prevents the body from creating insulin. It isn’t caused by poor diet or lack of physical activity.

3. Openly educate and inspire ways to develop a healthy relationship with food and exercise. Make it a fun routine in which the whole family participates. After all, everyone needs to make healthy choices, not just diabetics.

4. Reassure them that finger pricks and injections might seem intimidating, but they come with many benefits and aren’t scary.

5. Instill confidence that the condition isn’t something that needs to be hidden. There is a large community of diabetics along with celebrities and influencers, like Nick Jonas, Robin Arzón, and Jay Cutler, who speak openly about Type 1 Diabetes.

Vanessa Messenger

Vanessa Messenger is a mom, a Product Lead at Google, and considering she’s been a Type 1 Diabetic since 2010…she’s also a full-time pancreas!  She is the author of the award-winning book, Teddy Talks: A Paws-itive Story About Type 1 Diabetes. 

 

 

Vanessa Messenger is a mom, a Product Lead at Google, and considering she’s been a Type 1 Diabetic since 2010…she’s also a full-time pancreas!  She is the author of the award-winning book, Teddy Talks: A Paws-itive Story About Type 1 Diabetes. 

Newborn Tips from a Delivery Nurse

As an expecting parent, there are soon to be a lot of new experiences you will encounter. As your baby grows, you will grow with them, taking one step at a time. Carole Kramer Arsenault RN, IBCLC, and founder of Boston Baby Nurse & Nanny, shares her top newborn tips as you enter into the world of parenthood.

The First 48 Hours in the Hospital

Skin-to-Skin: Both you and your baby will most likely be wide-awake immediately after birth so enjoy cuddling skin-to-skin. This will help baby transition to life outside of the womb, regulating their temperature and blood sugar levels. If you plan on breastfeeding, this is a good time to try it out and promote a successful latch. Don’t stress if skin-to-skin or breastfeeding don’t happen immediately after birth; you’ll have plenty of time for both of you to enjoy it in the postpartum room. Partners can offer skin-to-skin time too; it’s helpful while Mom delivers the placenta and gets stitches if required.

Breast Feeding: If you are breastfeeding, remember that although it is natural and has been around forever, it does not come naturally for every mom and baby. Some newborns need a little time to learn how to breastfeed effectively. Stay positive if your baby is not latching immediately; there are many ways to remedy this. Ask your nurse for assistance and be sure to request a lactation consultant stop by as well. The best advice I can give you is that if it hurts for more than 30 seconds after latching then gently edge your clean, pinky finger in between the corner of baby’s mouth and your nipple to break the suction. Take them off and try again. You want your baby to learn a good, deep latch so that they’re getting enough milk and you are both enjoying the experience.

Heading Home as a Family of Three

Bathing Your Newborn: Newborns only need to be bathed every two to three days, in between wipe your baby’s neck and bottom with a warm washcloth, daily. To give a bath, fill the baby bathtub with lukewarm water before placing your baby in. Their head and ears should be well above the water line. Place a warm washcloth on a large exposed area of skin, such as baby’s belly, so they are less likely to become chilled and cry.

Start by washing their face with just water on a washcloth. Then use baby soap on their body and hair. Make sure to get those little crevices and between the toes. Rinse your baby well and try to avoid pouring water down the front of your baby’s face. When you are done, place your hands firmly under your baby’s armpits and use the tips of your fingers to support their neck. Slowly raise your baby up and gently place them onto a prepared towel.

Feeding Baby: Your most important job is to make sure that your baby is getting enough to eat. The goal is to have your baby back at his birth weight at the two-week checkup. If you need to supplement with a bottle as mom’s milk comes in, offer the smallest and slowest paced nipple size. This should help the baby get back on the breast without getting frustrated because it will be a similar paced feed from breast to bottle.

Burp your baby in between breasts if you are breastfeeding. Bottle fed babies will need to get burped more due to more air seeping in through the artificial nipple. During the first two weeks, burp a bottle fed baby every one to two ounces; as time goes on you can burp halfway through the bottle. If your baby fusses or spits out the nipple, try to burp him before finishing the feeding. Burp for about a minute and if nothing comes out, then you’re done. You can burp your baby with him resting up right on your chest or by sitting your baby upright on your lap, using one hand to support his chin and neck and the other to pat his back.

Safe & Comfortable Sleep: Your baby’s crib or bassinet should not contain any wedges, sleep positioners, blankets, pillows, bumpers or stuffed animals. If you follow the list of SIDS-prevention methods, the risks decrease dramatically. Avoid overheating by dressing your baby in cotton to allow air to circulate around baby’s body. As a rule of thumb, dress your baby in one more layer than yourself because they cannot yet regulate their body temperature.

Put your newborn in a bassinet next to your bed and, “sleep when your baby sleeps.” This is especially important in the first couple of months. If he spits up, he will turn his head, or cough and cry. Don’t worry, you will wake up. The bottom line here is that in order to take the absolute best care of your baby, you need to be well-rested.

Set up Baby Stations around Your House: This is especially helpful if your house is more than one level or if you gave birth to multiples. In a basket, put together some of the following supplies: wipes, diapers, cream, burp cloths, swaddling blankets, an extra outfit, a water bottle and a snack for yourself. Remember it’s important to take care of yourself too so you can be the best parent possible for your new baby.

Every new parent runs into one hiccup or another when it comes to how they envisioned their first few days with their baby. Do your best to try and go with the flow—you’ll be much happier if you give yourself some slack right from the beginning! Learn more tips about pregnancy, delivery and the first three months of life from Carole Kramer Arsenault’s parenting book, Newborn 101.

Carole Kramer Arsenault
Tinybeans Voices Contributor

Carole worked as a labor and delivery nurse in Boston. She interacted with many families and saw the need for top-notch newborn care. Carole founded Boston Baby Nurse & Nanny 15 years ago to support new and expecting parents. She has published two award winning books: The Baby Nurse Bible and Newborn 101. 

With many kids back returning to the classroom and the entire family spending more time indoors, sick days may not be far behind. In addition to frequent handwashing and using hand sanitizers, eating antioxidant-rich foods is one of the best ways to support the immune system. Today, there’s a lot of talk about superfoods. But which superfoods will your kids eat? And what are some “mom hacks” to also help you stay healthy? 

What Makes a Superfood So Super?

“Foods that are called superfoods offer more nutrients, bite for bite, than other foods in their category. In most cases, these are fruits and vegetables,” explains Holistic Nutritionist Andrea Donsky. Nutrient-dense superfoods are especially important as kids come into contact with a variety of bugs in the school environment. Even if we are working from home, missed school days are something we all want to avoid. 

Donsky points out, “Because kids tend to be picky eaters, a lot of the calories they take in are not nutrient-dense. There just aren’t many vitamins or minerals in cheese pizza. Sneaking superfoods into their diets is crucial.” 

How to Make Superfoods Kid-Friendly

Donsky lists some simple, and probably surprising, ways to get kids to consume more superfoods.  

  • Instead of steaming vegetables such as kale and cauliflower, try roasting them in olive oil, salt and garlic. “Roasting brings out the flavor and makes them crispier.” 

  • Another hide-the-nutrients trick that really works is to bake healthy seeds and grains—such as quinoa, millet, flax or chia—into cookies or banana bread. 

  • Introduce kids to black elderberries. “They have a remarkable ability to empower natural immune support. You aren’t going to find black elderberries in the produce section which is why more moms are now stocking up on yummy black elderberry-based products that come in easy-to-use drink mix, syrup, capsules and pastilles as well as pectin-based gummies which are great for kids ages 4 and up. They are free of all major allergens including gluten, nut, soy, dairy and eggs.”

  • Some moms are surprised to learn that Greek yogurt is a superfood. “It has probiotics and protein and is great for breakfasts and snacks. Add berries for antioxidants and fiber, and a sprinkle of cinnamon to help their blood sugar levels.” 

  • Substitute peanuts in trail mix with goji berries and mulberries. “Sprinkle in coconut flakes and dark chocolate chips for a delicious and nutritious nut-free snack.”

  • Hide half an avocado in a smoothie. Avocados are good for the brain and concentration. They have good fat plus fiber and protein. “My youngest loves my sweet avocado chocolate power pudding!”  

If your kids do feel under the weather, Donsky advises you to encourage them to eat their water if they don’t want to drink it. “Yes, I said EAT. Kids can get dehydrated easily if they are vomiting or have diarrhea. It’s often easier to get them to eat soup, or snack on fruits and vegetables that are mostly water (such as watermelon, strawberries, cucumbers, oranges and tomatoes) than it is to get them to drink enough fluids.” 

Mom Hacks: You Need to Stay Healthy Too!

There’s never a convenient time for our own immune systems to be less than strong. Sip on teas that contain immune-supporting herbs and/or squeeze lemon into your tea to reduce phlegm. (The acidity is what does the trick!) 

Honey contains antioxidants and helps with sore throats. “Always use non-pasteurized because the heat in the pasteurization process will kill honey’s health-boosting properties,” she advises. For the same reason, she says never put honey directly into hot tea. Wait until it cools down or eat the honey off the spoon then drink your tea. 

Finally, get creative by using spices from your pantry. Ginger tea helps reduce inflammation. Cinnamon helps to open sinuses as does peppermint oil when used in a diffuser.

 

Registered Holistic Nutritionist. As a pioneer and visionary in the health industry, her passion is to inspire people to make healthier choices for healthy living. She uses her expertise and 20 years of knowledge to educate the public on living a naturally healthy lifest‌yle.  www.AndreaDonsky.com and www.NaturallySavvy.com.

Growing up in an Italian household I was taught to eat everything on my plate at a very young age. My mom made homemade meals everyday. In fact, all meals were always eaten at the table with my entire family, it was our family bonding time. My mom didn’t believe in restrictions; however, the only thing we were not able to eat was sugar. Sugar was a staple product in our pantry however it was only used for special occasions. 

I never believed in cutting sugar or food completely out of my diet. I enjoy food too much to enforce restrictions. In fact, the more I feel restricted the more I rebel and its the same when it comes to food. 

As a health coach, the first thing I teach my clients is to create a healthy lifestyle. That’s right, I said a lifestyle, not diet. I think what we need to do is stop telling ourselves that we are “going on a diet” but rather help ourselves understand the importance of creating a long last healthy relationship with food.

Secondly, I work with clients to understand how stress affects them. We are all affected by stress differently. I realized after all my hardships that I am an emotional eater and when under extreme amounts of stress, I seek comfort in food. Once I became aware that I was actually doing this I was able to change and develop tools to cope.

If you are an emotional eater, then you need to go within yourself and take time to become aware of and understand your triggers, only then you can learn how to control them. Once you do, you will be able to still enjoy your favorite treats in moderation. If you don’t feel you can do this on your own, work with a certified health coach could make a world of a difference.

The key is portion control, not restriction or elimination. It’s about eating foods that nourish your body—which in fact will help you crave less sugar. A craving towards sugar is your body telling you its missing something maybe you are lacking certain vitamins. From an emotional standpoint, we are searching for a quick fix, but often after we have it, we end up feeling guilty or not well.

Today I look at my meals in a mindful way, I called it mindful eating. Each person’s body is unique, we all react differently to foods and so our lifestyle should focus on eating foods that give us energy rather than take it away. Having excessive” amounts of sugar can cause negative effects on our bodies such as Type 2 diabetes, obesity, hypertension, cholesterol, allergies, tooth decay, and cardiovascular disease.

This is why it’s important to understand how sugar reacts in our bodies and become aware and mindful of eating foods that nourish and provide us energy in healthy ways.

Understanding the difference between simple and complex carbohydrates’ can go a long way in mindful eating. For instance, simple carbohydrates are digested and absorbed quickly and they provide a quick burst of energy followed by a crash.

Complex carbohydrates, on the other hand, are sugars that take the body longer to breakdown and are packed with vitamins, minerals, and fiber.  Some examples of complex carbohydrates are millet, quinoa, brown rice, and veggies. These are great because they do not spike your blood sugar levels quite so drastically as simple carbohydrates and help provide you the energy to sustain throughout the day.

Here are 3 quick tips for eating sugar in a healthier way:

1. Eat more fruits and vegetables containing natural sugar throughout the day this will help control your sugar cravings. Fruits that are naturally lower in sugar are raspberries, strawberries, blackberries, kiwi, grapefruit, watermelon, oranges, peaches, and cantaloupe.

2. Switch soda for filtered water—get a little crazy, add raspberries, lemon or any fruit if you desire this will help you boost your metabolism. Tip: Try drinking a cup of lemon water on an empty stomach in the morning help flush toxins and boost your metabolism.

3. Switch from processed sugar to natural sugars and use organic honey, organic maple syrup brown sugar or coconut sugar. If this change is too drastic, I recommend cutting down first, so if you use usually use two sugars then move to use only one at first to slowly ween yourself away from it. And you should stay away from any artificial sweeteners.

If you want a fun and easy way to explain sugar to your children considering purchasing my book called “Mommy, Can I Eat This?” I wrote it to help parents and children understand the importance of watching your daily intake of sugar. 

 

Maria Sofia’s life mission—inspired by her personal struggles with weight loss —is to educate parents and teachers on the importance of teaching nutrition to young children. Maria is a certified Health, Life and Trauma Coach. She is currently working toward her PhD in holistic health and lives in Toronto.