Try one of these beloved New York City breakfast spots for pancakes your kid won’t soon forget

Looking for the best pancakes in NYC? We checked out skillets all over town to serve up this list of New York City’s best, kid-worthy flapjacks that come in all flavors, sizes and sweetness. From decadent and diner classics to refined and weird, this is where to eat to find NYC’s best pancakes. Want more ideas on where to eat with kids in NYC? Try these brunch spots, favorite restaurants of local foodie parents, or our top spots for eating outdoors with kids here! Special occasion? Try one of these fun theme restaurants

Related: Our Favorite NYC Spots for Brunch with Kids

For a Malted Twist in Hipster Central: Sunday in Brooklyn

Don't even think about trying to head here without a reservation. (We stopped by one weekend afternoon and the wait was about two hours.) But clearly, Sunday in Brooklyn—not too far from the brand new Domino Park—is doing something right. In addition to elevated breakfast and lunch foods, the restaurant serves its famous malted pancakes with hazelnut maple praline, and brown butter. They're rich, an unexpected but delicious taste sensation, and super fluffy. 

Sunday in Brooklyn
348 Wythe Ave. 
Williamsburg
Online: sundayinbrooklyn.com

For a Gluten-Free Pancake in Times Square: Friedman's at The Edison

You heard us right. Friedman's at The Edison Hotel will prepare its celebrated pancakes gluten-free. (In fact, they can do the same for 99 percent of their menu, and they even mark them with a little sign saying so!) Choose from blueberry, lemon ricotta, or buckwheat banana walnut. Good to know: Friedman's serves breakfast all day, and has also mastered kid faves like mac and cheese. 

Friedman’s at The Edison Hotel
228 West 47th St.
Online: friedmansrestaurant.com

Related: Kitschy Cool NYC Theme Restaurants Worth the Splurge

For Over-the-Top Pancakes in Midtown or Astoria

If you like your pancakes a little extra with a side of kitsch, head to Mom's Kitchen and Bar. You can get brunch all day here, including the Bedrock Pancakes (with Fruity Pebbles, mixed berries, berry syrup and whipped cream, shown here), mac and cheese pancakes or apple cobbler pancakes. Come for the comfort food, stay for the impressive collection of vintage lunchboxes! 

Mom's Kitchen & Bar Midtown
701 Ninth Ave. 
Midtown

Mom's Kitchen & Bar Astoria
33-01 31st Ave. at 33rd St.
Astoria

Online: eatatmomsnyc.com

For the Fluffiest Pancake: Bubby's

If you like your pancakes light and fluffy, you will love Bubby’s. Adapted from a James Beard recipe, Bubby’s uses sour cream instead of milk to get the perfect amount of fluffiness. They also serve sourdough and buckwheat versions and sometimes offer Johnny cakes, pancakes made from cornmeal. Little ones have the option of ordering silver dollar pancakes off the kid’s menu, but most eat right off the regular menu, usually opting for blueberry.

120 Hudson St.
Tribeca
Online: bubbys.com

For The Organic Pancake Served at Chelsea Market: Creamline

At this fast casual eatery tucked into the hustle and bustle of Chelsea Market, you can indulge in any menu item guilt-free thanks to the commitment to using sustainable, locally-sourced ingredients in every dish. Take the Buttermilk pancakes: They’re made with fresh Farmer Ground Flour and griddled to crispy and fluffy fabulousness. They’re served with Catskills Provisions maple syrup and a choice of organic banana, blueberries or chocolate chips. Farm to Tray? Count us in.

Creamline
Chelsea Market
75 Ninth Ave.
Chelsea

180 7th Avenue
Chelsea

Online: creamlinenyc.com

For the Almond Milk Pancake served in a grown-up setting: Dante

Since 1915, Dante has delighted guests with its sophisticated European ambience and feeling that you could linger all day over a delicious latte. The food at this Italian-Australian café that’s a quintessential part of the West Village is equally appealing and the almond milk pancake with seasonal berries and cinnamon maple syrup—served in its own cast-iron skillet—is sure to please any discerning kiddie taster. Best of all weekend brunch starts here at 10 AM when most locals are still sleeping so grab an outdoor table!

Dante
79-81 Macdougal St.
West Village
Online: dante-nyc.com

For the Pancake Like Grandma Makes: Good Enough To Eat

A popular spot on the Upper West Side, Good Enough to Eat serves pancakes just like Grandma makes, and they're so pretty, they are good enough to eat. Made from their four grain oatmeal pancake mixture, flavors include: apple, banana walnut, Belgium chocolate and coconut, fruit, and traditional. Oh, they also serve an amazing strawberry butter on the side to add a little more yumminess to the mix.

Good Enough to Eat
520 Columbus Ave. & 85th St.
Upper West Side
Online: goodenoughtoeat.com

Related: Where to Eat with Kids in Times Square

For the Mac & Cheese Pancake: Shopsin's

Pancakes get all kinds of crazy at this Essex Market outpost of the legendary Greenwich Village diner, now no longer. The variations run from enticing (peach melba, and lemon ricotta blueberry) to pushing the envelope, such as the iconic "slutty cakes", which come stuffed with peanut butter. And yes, another fan favorite is the Mac & Cheese pancake, which you can get solo or mashed up with some other brunchy item. (Be forewarned, the restaurant's menu is famously very, very extensive and they're closed Monday and Tuesday.) 

Shopsin's 
Essex Market Stall #8
Lower East Side 
Online: shopsins.com

For the Award-Winning Blueberry Pancake: Clinton Street Baking Company

Famous for blueberry pancakes and long lines, Clinton St. Baking Company is definitely worth the wait. Still, pancakes are served in the evening as well, so consider stopping in right at 5 p.m. when they open for dinner. Made with a whole lot of love and even more butter, these pancakes are more than a meal – they’re a work of art. Topped with their addictive signature maple butter, besides blueberry, they offer banana-walnut and chocolate chunk, and during pancake month in February, they offer a different flavor every day. And if your little ones can’t get enough at the restaurant, you can make them at home as the recipe is featured in the Clinton St. Baking Company's award-winning cookbook.

Clinton St. Baking Company
4 Clinton St.
Lower East Side
Online: clintonstreetbaking.com

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For the Italian Pancake Served Among Flowers and Trees: Olio e Piu

At this West Village trattoria, your mood will lift as soon as you see the space, filled as it is with flowers and plants bedecking both the interior and exterior patio. Your kids will thrill at the sight of the café’s variety of Frittella Di Olio, an Italian staple of olive oil pancakes, that are rich but not too sweet. Our fave: the Fritella Botanica served with blueberry compote, lemon ricotta, maple syrup and lemon olive oil, though the Fritella Banana, with candied walnuts and bananas, doesn’t disappoint either. PS: Pancakes are available daily from 10 a.m. to 3 p.m. so you don’t even have to wait ‘til the weekend to indulge!

Olio E Piu
3 Greenwich Ave.
Greenwich Village
Online: olioepiu.nyc

For a Local Favorite and Tons of Charm: Tom's

Helping give Brooklyn the title of best pancakes in New York City, Tom’s is a popular joint with many locals claiming the pancakes are not only the best in the city, but also the best on the planet. Offerings include: lemon ricotta, silver dollar and chocolate chip. Like any Saturday or Sunday, the lines are long, but you won’t go hungry as they keep you fed while waiting. Don’t eat too much as you need to save room for the pancakes. This is another cash only spot, so don’t forget to hit the ATM. Can't deal with long lines? Make a special mid-week pancake date with your kids.

Tom’s
782 Washington Ave.
Crown Heights

For The Donut Pancake: Cafe Luluc

In a little French bistro on a crowded street in Cobble Hill you will find some of the best pancakes in Brooklyn. More like a donut than a pancake, these round, floppy circles of perfection sprinkled with powdered sugar are only served with real maple syrup. During the weekend brunch hours there’s obviously a reason you’ll see a plate of pancakes on every table—they’re that good. This cash-only spot can get packed, so go pre-10 a.m. before the traditional brunch crowd gets there. You're up early anyway, right? If your kids are on the louder side, never fear, they have outdoor seating in a lovely back garden as well.

Café Luluc
214 Smith St. (between Butler and Baltic St.)
Cobble Hill
Online: cafeluluc.net


 

It’s the dreaded question, every single night. What is for dinner? Good question, kids. Wouldn’t it be delightful if some ambitious, nutritious partner in crime who would deliver the goods to our door, and all we had to do (on demand or in advance) was click a button or two to make the magic happen? Done and done with Munchery and DoorDash, two new LA food delivery services that will change your life.

Introducing: Munchery
When was the last time Chef Ryan Carson (Napa Rose, Prive) delivered Almond Brown Butter Crusted Trout to your door, to eat in your jammies along side a Vietnamese Shrimp and Noodle Salad (he made that too)? And when was the last time Chef Lizette Martinez (Hatfields, Providence, Watergrill) brought you cheesecake with blueberry compote? Peanut Butter Chocolate Tart? Or a lemon poppy seed muffin making breakfast bound for glory? It’s been awhile. Actually, wait; it’s been never. Until Munchery.

Time To Refine
That’s the whole premise behind Munchery: bringing a little civilization back to the dinner table, without adding to your crushing parenting workload.

Sounds Amazing.  But How Does It Work?
It’s not your typical take-out.  Rather than ordering from an actual restaurant, you kind of get to create one. In a bold and beautiful collaborative effort to make dinnertime easy, tasty and healthy, a collection of culinary talent (names worth dropping, and we will) have unified to make dinner for us. Since it’s seasonally driven, the menu items change, but the procedure doesn’t.

Here’s what you do: Select from a variety of mains ($8-$12), sides/salads ($8-$10), desserts and drinks ($2-$7), and the lynchpin that hooked us, kids meals featuring a main and a side (read: not one fried mass of chicken-like product), averaging $6. And the kid portions are large: kids grilled salmon, asparagus, and rice for $5.95, is enough for two. Plus the whole elegant factor has kids begging to sample your trout and udon noodles. Palate pleasing and expanding?  We’ll take seconds.

Some Kids Like Salmon
But if those kids are not your kids, you will delight in the fact that kids are so inspired by their meal to try yours (OK, fine, Chef Scott Garrett’s). Chef Garrett, whatever you do with that Salmon & Chickpea Salad, keep up the good work. It must be dusted in miracle spice, alongside those seaweed whipped potatoes, because it seems to get picky non-fish eaters gobbling sea fare.

Lots of Cooks in the Kitchen
And they’re prepping to be making your meal and deliver it between 4 p.m.-9 p.m. They’ve harnessed talent from Hatfields, Providence, Patina, Craft. (Name dropping, as promised.) Vegan? Gluten Free? Bring it on. Dietary restrictions are listed accordingly.

Comes Complete with Stickers and Compostable Flatware
In the kid kingdom stickers may make for a happy meal, but Mother Earth is smiling down on Munchery, too. All packaging is made from recyclable and/or compostable matter (bamboo!, sugar cane fibers!) and when deliveries aren’t made by bike (which they often are), car delivery impacts are off set by planting trees through The Conservation Fund. There is no chance any dinner you have ever made has done that much good for the universe.

And Everybody Eats
Munchery’s got conscience. Mad conscience. For every order placed, they’ll give a meal to a person in need through our local food banks. If ordering out you gives you any guilt, we’re pretty sure they just eradicated it.

Timing is Everything
Everything arrives chilled so that when you’re ready to serve dinner, you can heat it and it will arrive at the table piping hot and ready. No rushing everyone to the table because delivery arrived and it’s only barely tepid for a few more minutes.  Just factor in that window, as most hot meals will require a 10-15 minute heat up in the oven (though microwave directions are included as well). And orders can be placed on-demand ($4.50 delivery charge), days in advance ($2.95 delivery charge for orders scheduled ahead), or a week out, if that’s how you roll. Just log into the website or download the app and they’ll get cookin’.

Munchery opened in Los Angeles in May, and is rapidly expanding to serve the whole city.  Check to see if they’ll deliver to you now, or enter your email and they’ll notify you when they come to your hood (and they’ll send you a free meal when they arrive!).

Online: munchery.com
Get the app: munchery.com/mobile

Introducing: DoorDash
We may hang up the oven mitts for good. DoorDash has a different spin on delivery, in that it’s amassed a collection of the most desirable dining spots in town that don’t do delivery. These are restaurants you’d love to be eating at on a Friday night (or a Tuesday, or Wednesday…) but with work, school, laundry, soccer practice, not to mention kids pulling out their restaurant manners when they’re tired: that just wasn’t going to happen.  You realized you weren’t getting to eat this food until the kids were in college.  Until DoorDash said, “We’ll deliver it tonight.” So you can throw out (or tuck away, they’re still good for birthday parties) the pizza delivery menus, now real food is getting delivered, from your favorite spots, exactly when you want it.

What You Want, When You Want It
Simply plug in your zip code and watch as hip and healthy restaurants that make you happy present themselves. This is the part where we got super excited, as many eateries we had deemed off the table due to unbearable parking, the expectation of unbearable shoes, or wait times that we wouldn’t put ourselves through, let alone a hungry toddler. But here they are. Ready to deliver, on demand or schedule a time. That’s right, you don’t need to just take an order as soon as they can deliver it, which often means dinner arrives too soon or when everyone has passed on to cranky town.  You can log on first thing in the morning and place your order for tonight.  Then don’t think about dinner all day long.

Bring Out The Big Guns
Remember how we said there were exceptional restaurants available? Think big. Think anniversary dinner big. Then check. It’s likely they’re part of the Door Dash roster. Maybe the kid isn’t ready for Spago. But that doesn’t necessarily mean Spago isn’t ready for your kitchen table.  And it’s not all high end, either.  You can get any of your favorites, or spots that don’t ever deliver.  From the vegan delights at Gracias Madres to juice deliveries from Kreation, to a whole bunch of cupcakes from Sprinkles to fresh seafood from BP Oysterette.  Bouchon brings Keller’s cuisine to your house and Morton’s will serve up a steak extravaganza.  And that’s a random, middle of town sampling.  Check your location to see who delivers to you.

Planning a birthday dinner for Grandma who has trouble with stairs, a kids party with Baby Blues BBQ and Sweet E’s cupcakes or your 10th Anniversary from Spago? You can do it all from your phone at 11 a.m. on the day of.

At What Cost Delivery
$6.99 per delivery, no minimum. Now, delivery charges we could always do without (who are we kidding), but Door Dash’s differentiating features manage to make the surcharge digestible. Take Group Cart. Have you ever been the person taking everyone’s take-out order, trying to not miss how this one doesn’t want onions and that one wants fries but only if they’re sweet potato and gluten free? It’s not the most fun role. Group Cart enables everyone to access the order via a shared link. So much simpler! You can save addresses to your account, you can advance order up to 5 days in advance.  So for that PTA meeting at your house you can skip potluck, pick a restaurant, send a link and let everyone order what they like.  Oh, this will come in handy when the kids turn teen, too.

Our Favorite Feature
With all that functionality, our very favorite feature is the simplest.  You pay when you order, tip and all.  No fumbling to balance a delivery bag as you awkwardly sign the credit slip.  And since the tip is already paid ahead of time, say “Sayonara” to that awkward fish for cash moment once the doorbell rings. That $6.99 is worth every penny.

Dashing Through Your Door, With Courtesy
They’ll tell you at order time exactly how long your wait will be, or you can schedule for a specific time delivery in advance. And expect a courtesy text informing you they’re on their way, and even a call ahead to make sure doorbells won’t be waking any wee ones. They’ve got it down, soup to nut allergies. From their door to yours, dinner is served, cancel the sitter, your favorite restaurant is coming to dinner.

DoorDash began serving LA on the Westside in 2014, and has been adding a neighborhood or two with regularity until now they’re serving a majority of the city. If the service isn’t available in your hood yet, check back often, as they’re adding new restaurants and neighborhoods daily.

Red Tricycle readers can save $7 when you use the code REDTRI from June 1-10. Redeem your discount online.

Online: doordash.com

Get the app: itunes.apple.com/us/app/doordash-food-delivery/

 Have you tried Munchery or DoorDash?  What’s your favorite order-in food service?

—Written and photographed by Jolie Loeb

Something about summer just makes us want to take it outside—or maybe it’s our wee one’s penchant for tossing food and tantrums? Either way, we are grateful that Atlanta’s latest haute spots boast outdoor seating suited for the small set. Read on for four, fab new-ish patios that are totally tot-proof.

Smokebelly BBQ
With a mix of Southern charm and hip Buckhead vibe, Smokebelly BBQ’s inviting patio complete with outdoor booths and astroturf is perfect for a quick meal with the kids. Their menu is huge, and in addition to basic tot fare like mac-and-cheese and waffle fries, they offer bar snacks like bacon-deviled eggs. Pre-meal, they serve up pork rinds instead of bread. We’re ready to belly up to this joint.

Address:128 E Andrews
Phone: 404-848-9100
Online: smokebellybbq.com

Flip Burger
Gather up your little burger, fry and milkshake lovers and head for the new rooftop patio at Flip Burger’s Poncey-Highland outpost. Along with a great view of the city (nice distraction for impatient kiddos waiting for their meal), the patio is also home to perfectly placed flat screen TVs, so you can catch your favorite game.  Choose from an amazingly diverse menu: the Southern Burger comes with pimento cheese and coca-cola ketchup.  The littles will love their yummy Sweet Potato Tots. Don’t forget a Nutella & Burnt Marshmallow shake to satisfy that sweet tooth.

Address: 664 N Highland Ave.
Phone: 404-815-1127
Online: flipburgerboutique.com

Elmyriachi
A mexican joint with healthy vegetarian options? Yup, you read that right. This Kirkwood-area patio is beautiful and spacious; perfect for talkative kiddos using their “outside voice.” Order up vegan options (like the killer Thai burrito with tofu), or feel safe chowing on their natural, hormone, and antibiotic free-meat. For the small set, order from the Tiny’s section of the menu for smaller portions and picky-eater pleasers.

Address: 1950 Hosea Williams Dr.
Phone: 678-705-9902
Online: elmyriachi.com

Buttermilk Kitchen
Buckhead brunch spot Buttermilk Kitchen’s patio is small but sweet. Perfect for your hungry little ones that love breakfast all day, pop in for pancake specials that change periodically—or, the Blueberry Cobbler Pancakes are definitely worth the calories, made with white chocolate cream, pie crumb, and Georgia blueberry compote.

Address: 4225 Roswell Rd.
Phone:  678-732-3274
Online: buttermilkkitchen.com

Looking for other spots where the wee ones can eat and run? Click here for our list of restaurants with fenced in outdoor seating.

—Jessica Obenschain

Photos courtesy of Flip BurgerElmyriachiButtermilk Kitchen and Smokebelly BBQ via Facebook