It’s no surprise that we’re obsessed with Crock Pot recipes. They save a ton of time on busy weeknights (just like these other incredible make-ahead dinner recipes and one-pan meals) and make cleanup a breeze. Meal prep is easy when there are only a few ingredients: just dump them in, turn it on, and forget about it until you’re home for the evening. We’ve rounded up a list of our all-time favorite slow cooker recipes, from whole roasted chickens to pot roasts and tacos. And if you’re looking to save time in the morning as well, you can try these make-ahead breakfast recipes, too.
This is a fix-it-and-forget-it recipe if we’ve ever seen one. For kids who think wild rice is weird, substitute long-grain white rice. Get the recipe from Eating Bird Food.
Lasagna that’s made in a slow cooker? That’s served in a bowl? This has all the makings of our new favorite weeknight dinner recipe. Get the details from The Cozy Cook.
A baked potato with all the fixings is always a good idea, and this Crock Pot recipe for baked potato soup is so easy and so perfect for chilly days, you’ll be thanking us for finding it. Get the recipe from Slow Cooker Meals.
This hearty and flavorful soup from Foxes Love Lemons features ingredients like apple, carrot, and fresh garlic. It’s a guaranteed fall classic slow cooker recipe and a great way to warm up on a chilly day!
If there's another soup that is as big of a crowd-pleaser as chicken noodle soup, we haven't found it. Weelicious serves up this easy slow cooker version you'll want to add to your recipe rotation immediately.
After trying this Crock Pot recipe from My Whole Food Life you'll never want to make soup on your stovetop again. Simply prep your veggies and then let the slow cooker do the work.
Sometimes a chilly winter day calls for hearty pasta! This recipe from Kristine's Kitchen Blog is the perfect stick-to-your-ribs meal, with a healthier twist. (Think: ground turkey and whole wheat pasta.)
This tagine from Feed Me Phoebe is one of those great Crock Pot recipes to make ahead for the weekend. There's protein and veggie goodness in every bite, and you can adjust the seasoning to accommodate tiny taste buds.
This delish chicken recipe from One Lovely Life is bound to become a weekday Crock Pot staple. The rich, flavorful sauce and tender chicken pair perfectly with rice and veggies.
Ready for the best ramen news ever? You can make your fave noodle soup right in your own slow cooker! All you need for broth that's drink-from-the-bowl good is this recipe from A Spicy Perspective. Then just add noodles, chicken, and soft-boiled eggs!
Reason #1 to fall in love with this dish? It only takes 10 minutes to prep! These slow cooker chicken enchiladas from Urban Cookery are one of the more simple recipes to make and taste delicious topped with cheddar cheese, enchilada sauce, sour cream or salsa.
This crock pot recipe from Shared Appetite will quickly become a staple in your house. Since all of the work is done by the slow cooker over four hours, it's one of those recipes fit for entertaining. With toppings like aioli, bean sprouts, and avocado, your guests (and kids!) won't be able to resist these sliders.
A few lemons, a whole chicken, and a little salt and pepper turn into something magical after a few hours in the slow cooker. This dish pairs perfectly with jasmine rice and roasted veggies.
Chicken teriyaki is always a hit with our kids, and this slow cooker recipe makes it easier than ever. With just five ingredients, it’s perfect for busy weeknights. Get it here.
Slow cooker recipes are our favorite, and this chicken recipe from Hello Spoonful is a keeper—with only six ingredients, you can get this into the crock pot in the morning in less than 10 minutes. Once it’s time for dinner, serve it over rice, with salad, or in sandwiches—the sky’s the limit!
Forget Panda Express—this orange chicken recipe from Kirbie’s Cravings is off-the-charts delicious and way healthier than anything you’d get in a restaurant. It’s the best way to brighten up your plate on a dreary weeknight.
Forget roasting the chicken in the oven. Check out this recipe for throwing the entire chicken in the Crock Pot instead. The result is a delicious fall-off-the-bone dinner.
On a cold day, there’s no better way to warm up than with a hearty beef stew. This Crock Pot version is a guaranteed crowd-pleaser, with tender chunks of beef, plenty of veggies, and a flavorful tomato base.
What could be more down-home than a batch of sloppy joes? These amazing (and amazingly simple) sloppy joes from Dragonfly Home Recipes are our new favorite meal!
For a hearty side, try making these yummy scalloped potatoes from Well Plated. They’re made using a mix of Yukon Gold and sweet potatoes, and the cheesy sauce makes them an instant kid favorite.
We would have never thought to make mashed potatoes in the Crock Pot, but this recipe from Life Is But a Dish works like a charm. And since nobody likes cold ‘taters, the cooker keeps them warm until you’re ready to eat.
Chicken pot pie is the ultimate comfort food, but who has time to roll out a pie crust and bake it to perfection? That’s why we can’t resist this stew, which incorporates all our favorite elements of a chicken pot pie without the hassle.
Who says turkey is just for Thanksgiving? This delicious recipe from Skinny Taste helps keep the turkey moist by cooking it in the gravy mixture.
Chicken Parm
A three-ingredient recipe that’s oh-so-yummy? Sign us up! While this recipe may not satisfy chicken parm traditionalists, we love how easy it is. And, the outcome is just as good as the real (non-crock pot) thing.
The slow cooker isn’t just for main dishes—try out this awesome slow -cooker-made party mix from Oh, Sweet Basil. You can customize it by adding your favorite crunchy snacks, and the tangy ranch coating is super addictive.
This genius recipe from Slow Cooker Gourmet is perfect for feeding a crowd, whether it’s game day or a family gathering. Serve it with warm crusty bread and tortilla chips for an appetizer that will disappear in a flash.
While everyone loves barbecue ribs, not everyone loves the prep time involved with this favorite meal. Nix the hassle and opt for the slow cooker. You won’t be disappointed.
This just might be the easiest dinner recipe ever—only three ingredients are needed! Brown sugar and salsa come together to create a tasty sweet-but-spicy (depending on what kind of salsa you choose) glaze for the pork.
Ditch the boxed mac and cheese and opt instead for this recipe from Khit of A Bountiful Love food blog. Not only is this recipe easy but it's budget-friendly.
This Asian-inspired dish from The Skinny Fork incorporates tastes that kids love, from savory soy sauce to sweet honey. The juicy chicken pairs perfectly with broccoli and steamed rice.
Get adventurous with your slow cooker with this fun recipe for Mongolian beef. The little ones will love the delicious combination of sweet, tangy, and slightly spicy flavors.
Talk about getting your hands dirty—kids will love dunking their sandwiches in a super tasty beef jus made in a slow cooker. Plus, these French dip sandwiches are definitely a unique twist on your usual beef roast.
Pulled pork isn't just for barbecue—this pulled pork taco Crock Pot recipe is super simple and fun for kids to customize with their own toppings. Add some veggies, cheese, and guac, and you've got a complete meal.
Meat eaters and omnivores alike will love this filling soup from Away from the Box. You can finish it with tasty toppings like avocado, sour cream, and pico de gallo.
Slow cooker recipes aren’t just for dinner! The mornings are often as hectic (if not more) as the evenings. Try prepping your breakfast the night before with this breakfast recipe made for the slow cooker.
This cobbler from Spiced is as comforting as homemade pie but way easier to make—sign us up! Topped with a scoop of vanilla ice cream, it’s a guaranteed win with kids and adults alike.
It’s pumpkin season at Trader Joe’s! In addition to all the fall and Halloween goodies, the neighborhood market is fully stocked on all things gourd. From pumpkin crackers and cookies to hummus and espresso beans, there are plenty of brand-new products, not to mention cult faves to indulge in this year.
No proofing is required for these non-traditionally shaped croissants. They're made with cheesecake-inspired filling of cream cheese, pastry cream, pumpkin purée, and a blend of cinnamon, cloves, nutmeg, and ginger.
You’ll find these cuties in the freezer section and they could not be easier to make. Just pop them in the oven and you’ll be able to enjoy their warm goodness in a flash. Pair with pumpkin butter for an over-the-top breakfast.
Pumpkin Butter
Perfectly sweet and perfectly spreadable, this fall favorite can be found near the jams and we love it on a toasted pumpkin bagel.
Pumpkin Cream Cheese
Spread some pumpkin cream cheese on your pancake bread or toasted bagel for a sweet and creamy treat.
Pumpkin Pancake & Waffle Mix
We love this one for the weekend because it’s easy to whip up and the kids will love it. There’s even a gluten-free version if that’s your jam.
Everyone knows that the TJ’s blondies are addictive and these ones might just top the list with their white chocolate chips.
Pumpkin Chocolate Chunk Oatmeal Cookie Mix
This DIY dessert mixes chocolate with a lightly pumpkin-flavored cookie mix for a taste you’re going to love.
Pumpkin Cranberry Crisps
The autumnal crackers are our first pick for a fall-themed charcuterie tray. Top with some pumpkin butter or cream cheese.
Petite Pumpkin Spice Cookies
These will be the hit of your fall-themed bento box lunch as they are shortbread cookies with pumpkin spice that are coated in yogurt. What’s not to love?
Fancy a cup of tea? Settle down with this completely fall-infused rooibos blend, made with pumpkin spices and many more. It’s also naturally caffeine-free and kosher!
La Colombe Pumpkin Spice Latte
Forget making a second stop at Starbucks and snag your favorite fall beverage at Trader Joe’s instead. This perfectly portable Pumpkin Spice Latte is found in the cold case and you’ll want to grab a few to get you through the school pickup line.
Trader Joe’s Pumpkin Spice Cream Liqueur
Whether you sip this over ice or added to your after-dinner cup of pumpkin spice coffee, you’ll love having this sweet liqueur in your liquor cabinet.
Folks are obsessed with this product so you’ll want to snag one ASAP when you see it. We can’t promise that it will cure your insomnia but it just might leave your face looking refreshed in the morning.
Trader Joe’s Pumpkin Body Butter
The pumpkin beauty products are on point this year and you’ll definitely want to buy a tub or two of this body butter to get you in the mood for all those pumpkin patch and apple farm visits.
Vanilla Pumpkin Scented Candle
If you can’t bake up a pumpkin pie to get your house smelling like fall, this candle is the next best option.
Vanilla Pumpkin Hand Soap & Hand Lotion
We love this cute box as it makes the perfect autumnal hostess gift to keep on hand for when you get invited to a last-minute Halloween party.
Trader Joe’s Pumpkin Body Scrub
With a base of exfoliating brown sugar and mega-moisturizing pumpkin, sunflower, and jojoba seed oils, this body scrub is a must-buy addition to your beauty routine.
Keep the shopping small and local and support the women in our city
March is all about girl power. Not only is it Women’s History Month, but International Women’s Day falls on March 8. This makes it the perfect time to support hardworking women, some of them moms, in our community. From circuses in the parks to delightful sugar-filled bakeries, dive into our list of women-owned businesses in Chicago.
Just Some of Our Favorite Women-Owned Businesses in Chicago We Love to Support
Metta Baby Rachel Harangody's Metta Baby is Chicago's premier infant wellness studio with offerings including water stimulation, infant massage, baby yoga, parent/baby classes, music classes and more. The team is dedicated to promoting early developmental activities starting at two weeks that support motor, sensory, and cognitive skills while nurturing secure attachment between infants and their parents.
1921 N. Damen St. Bucktown
Kido Kido is a south loop kid's shop with a focus on positivity that sells books, clothes, puzzles and toys owned by husband and wife duo, Doug and Keewa. Along with the responsibilities of the store, Doug is a visual artist specializing in graffiti and murals and Keewa is a performing artist who sings jazz and plays characters. And, their kids are ridiculously adorable.
1137 S. Delano Ct. South Loop
Oasis Face Bar
Oasis Face Bar Leila Golding's newly opened Lincoln Park Oasis Face Bar takes the facial out of the spa, making it more budget-friendly and less time-consuming than a traditional spa experience. Her space is bright and beautiful and the estheticians are knowledgeable and friendly, so you still feel pampered. Book you or your partner a facial or schedule a family spa date. It's never too early to teach kids, boys or girls, the importance of a good skincare routine.
2136 N. Halsted Lincoln Park
Katherine Anne Confections When this local confectioner isn’t busy making mouthwatering truffles and caramels, it's drawing people with delicious hot chocolate in flavors like bittersweet, semisweet or salted caramel topped with homemade ‘mallows. The secret? Steamed whole milk and a creamy top that has 45% butterfat.
2475 W. Armitage Ave. Bucktown
Nadia Girl Owned by local mom, Briana Beazley, Nadia Girl makes tween clothing that not only feels and fits great but also helps girls feel more confident. All of the line’s designer duds are made of sustainable materials, with a portion of sales dedicated to organizations that empower girls through education.
Give Me Some Sugah A potato chip cookie? Uh, yes, please. Lenore Lindsey is a South Side native who believes the secret to success is to do what you love, which led her to open Give Me Some Sugah in 2008. She's famous for her potato chip cookie, but also loves anything lime and keeps things interesting (and savory) with an ever-changing line-up of homemade soups. Due to health issues, Give Me Some Sugah will be closed Feb. 2-Mar. 31. But, let's show her some love and support when she returns to her beloved kitchen.
2234 E. 71st St. South Shore
Purple Monkey Playroom Jessica Roubitchek opened Purple Monkey Playroom when her daughter was just shy of turning 2. She wanted to give families a bright, nurturing destination for young children, parents and caregivers to have drop-in playdates, parties and more. They managed to sneak in a small design-on-a-dime renovation during COVID shutdowns, so they're excited to showcase their upgrades.
2040 N. Western Ave. Bucktown
The Stork Bag Chicago mom, Ericka Perry, created the Stork Bag after searching online for a care package to send her pregnant best friend who lived in Florida. When she didn't find anything that fit the bill, she created her own and a business was born. The Stork Bag care packages target specific needs based on where a mom is in her pregnancy or post-pregnancy, and they even offer rainbow care packages for moms who have lost a baby.
Goldfish Swim School Kathy Ryan and her husband Bob co-own Goldfish Swim Schools in Roscoe Village and Wicker Park. They offer year-round swim instruction to ages 4 months to 12 years in a unique setting with highly trained instructors, small class sizes, shiver-free 90-degree pools and a state-of-the-art water purification system. Families with children of different ages and skill levels can conveniently have all of their swimmers in the pool during the same half-hour time slot.
2630 W. Bradley Rd. Rosco Village
1930 W. Hubbard St. Wicker Park
Mimi's Tot's Closet Mimi's Tot's Closet sells seriously cool threads and some of the sweetest outfits for infants and toddlers you'll ever see. They are located inside Mimi's Vanity Room, which hosts sassy spa, paint and slime birthday parties—they also have a mobile spa service for at-home parties!
8442 S. Ashland Ave. Washington Heights
Makoshey
Makoshey Tired of the same old tight, short, and sparkly clothing options for their three girls, Kristen Flather and her husband Fred started Makoshey, a clothing company that focuses on comfy, stylish and durable duds made to keep up with girls who want to climb, explore, invent, dream, run, play and create. Makoshey’s t-shirts are proudly printed in Chicago and feature an ideal blended fabric pairing a super soft feel with reliable durability.
Lolita's Productions Marisa Díaz-Arc is CEO of Lolita Productions LLC, which curates events that highlight Chicago Latinx entrepreneurs such as Lolita's Bodega's monthly pop-ups at Humboldt Park. They also produce the annual Puerto Rican Festival that celebrates the beauty of Puerto Rican culture. She is also the founder of Dándole Tech, a non-profit organization that provides education and repurposed technology for future leaders in need.
1440 N. Humboldt Park Blvd. Humboldt Park
Art Makers Outpost In 2019, Valerie Kahan decided she was done being torn between work and spending time with her kids. She set out to build a business of her own, Art Makers Outpost, an environmentally conscious art makers-space for young artists and adults. They work with local businesses to identify excess materials, recyclables and scraps that can be repurposed into art supplies for the studio.
609 South Blvd. Evanston
Essie Marie's Dressings & Marinades Itiona Scott grew up on the South Side of Chicago, the second youngest of 14 children. Her happiest memories were made in the kitchen watching her mom cook from scratch with zero need to measure. Losing her mom unexpectedly from heart disease at the age of 15 inspired a life-long devotion to healthy eating. Leapfrogging on the unwavering support she received from her mom as a child, Itiona started Essie Marie's Dressings & Marinades, which put a heart-healthy spin on her mom's best recipes.
Anupy Singla
Indian As Apple Pie Cookbook author and journalist Anupy Singla wears many hats. She’s the author of three books, including Indian For Everyonea regular commentator on NPR, a culinary instructor and the founder of a fast-growing food and housewares company, Indian As Apple Pie. She’s also the mom of two girls. Pay a visit to her website where you can purchase her cookbooks, spices and other products, as well as find approachable recipes.
Mindy's Bakery Previously named Mindy's HotChocolate, Chef Mindy Segal of Mindy's Bakery switched things up and is now specializing in handcrafted sourdough bagels and bialys, babka, za'atar challah and seasonal pastries. Lucky for us, Mindy still has a sweet spot for the roasty-toasty drink she serves with a house-made marshmallow on top.
1747 N. Damen Ave. Bucktown
Brown Sugar Bakery Stephanie Hart notes that opening her own business, Brown Sugar Bakery, in 2004, gave her more time to focus on being a mom. As she transformed from tech consultant to mompreneur, baking up her "dangerously delicious" cheesecakes, cupcakes, cobblers, cookies and pies, she relished the extra time spent with her daughter. The bakery is best known for its specialty sweets, including sweet potato pie, peach cobbler and bread pudding as well as nearly 20 cake flavors, including German chocolate, red velvet, carrot and turtle.
328 E. 75th St. Greater Grand Crossing
Le Chocolat du Bouchard Get ready for sugar bliss. This french bistro owned by Cathy Bouchard serves a wide variety of decadent hot chocolates, along with cases of baked and chocolate goodies. We highly recommend their carrot cake, it's one of the best around.
127-129 S. Washington St. Naperville
Monica + Andy Monica Royer started her oh-so-adorable kids’ and baby shop for the sole purpose of making things better for moms and their babies, focusing on everything from better fabrics to better ways to shop. From this simple concept grew a space where moms come together to not only shop, but bond at one of the many events that encompass singing, dancing, bubbles, music, yoga, laughter and learning.
Various Locations
Toys et Cetera Learning and play intertwine at Nancy's toy shop, which is located in the historic neighborhood of Hyde Park. It's big on safe, eco-friendly fun that's also educational, developmentally and culturally sensitive. They've been going strong since 1976, so they have their finger on the pulse of what kids like. They seek out good craftsmanship and clever toy inventors.
1502 E. 55th St. Hyde Park
The Dearborn Sisters Amy and Clodagh Lawless opened The Dearborn in 2016 after 40-plus years of hospitality experience to provide guests a way to enjoy a working lunch, pre-theater drinks or family dinners any night of the week.
145 N. Dearborn St. Loop
Chicago Boudoir Photography When Liz Hansen founded her studio, she aimed to offer a Victoria's-Secret-style photoshoot experience for the everyday woman. She believes every woman, in every stage of life and in every size and shape, should feel empowered and celebrated. Her business focuses on a personalized experience for each client, so she limits the number of photoshoots each month to allow time for pampering.
896 Green Bay Rd. Ste. 12 Winnetka
2 Moms Media LLC Sara Fisher and Caitlin Giles founded 2 Moms Media LLC in 2011 after the dynamic mom duo realized a need to improve how brands reach moms. They work with clients to create and execute integrated marketing campaigns that deliver real results in line with strategy and budget. Their services include media outreach, influencer management, grassroots marketing tactics, events, social media management, marketing analysis, brand positioning and more.
Cat & Mouse Game Store Owned by LInda Schmidt and Adre LeMoine, this West Loop shop has grown-ups hooked with its focus on games, puzzles and brainteasers. Everyone that works at Cat & Mouse is seriously addicted to games and puzzles and the huge selection in the store reflects that. Staff members are always willing to demo a game and introduce your family to something new.
Vicinity Candles Annie from Vicinity Candles Etsy shop sells candles inspired by local Chicago neighborhoods, with scents like Lakeview, West Loop, Old Town, Lincoln Park, Andersonville, Gold Coast, Pilsen, Wicker Park and Hyde Park. Each includes an insert that provides a glimpse into the neighborhood history which led to the inspiration for the scent.
Geppetto’s Toy Box Like Pinocchio, your kiddo will want no strings to hold him down at this Oak Park treasure. Cut them loose to explore art kits, building blocks, puzzles, developmental diversions and lots more. The owners, Brandy and Eric Masoncup, stand behind "slow toys" — back-to-basics playthings that children need time to explore and grow from. To that end, you won't see a lot of beeps, flashes and electronic brouhaha on the shelves.
This hotspot is full of fun and educational finds, and it has a sweet nostalgic twist. Owner Ann Kienzle has worked in the toy biz for eons and stays on top of the latest innovations. She has a passion for the importance of play in a child's life and has created a well-designed space that inspires awe in all who step into one of Play's three shops.
3109 W. Logan Logan Square
2462 N. Lincoln Lincoln Park
5311 N. Clark Andersonville
zpd a
zpd+a Tai Kojro-Badziak is a partner with zpd+a, a Chicago-based architecture firm with projects nationwide. They focus on adaptive reuse, mixed-use/multi-family new construction, hospitality, senior housing and some residential. During Covid, she created a home studio that doubled as a kindergarten classroom. Running an architecture firm from home while simultaneously homeschooling isn’t for the faint of heart. She and her husband got through with deep breaths, giving each other and their daughter space to feel all the feels, hot baths and a decent amount of wine.
67 E. Madison Loop
Dance Academy of Libertyville Growing up in Chicago’s northern suburbs, Emily Winkler was pretty sure she’d be a teacher or dancer. Turns out, she was right on both accounts. Besides her day job as Director of Dance Academy of Libertyville, she's mom to yin and yang super duo Chloe and Phoebe, quick-witted, wickedly smart and has an unsinkable passion for encouraging and inspiring young people to reach their full potential.
746 E. Park Ave. Libertyville
Melissa Salvatore
A Little Photo Studio Growing up, Melissa Salvatore thought she’d be one of two things: A photographer or she’d live on a farm, wear overalls every day and marry a guy named Bob. Well, some poor schmuck named Bob missed out, because, lucky us, she chose photography. She provides a full-service experience, from photo session to design and print. Her team is made up of professional kid wranglers, designers and masters of printing and editing.
2868 N. Lincoln Ave. Lakeview
Codeverse
Codeverse Co-founder Katy Lynch created Coveverse to give kids an impactful first introduction to real programming. Their interactive coding platform, Codeverse Studio, gives kids all the developer tools they need to build real apps and games, giving life to their creative ideas.
Timeless Toys This Lincoln Square mainstay owned by Martha and Harry Burrows is what we think Santa's workshop looks like—toys, toys, everywhere. Also, a big air of whimsy. Timeless Toys has been around since 1993 and is known for championing educational play. Go for games, puzzles, puppets, trikes, dolls, outdoor games, books and just about anything else your little tinkerer's heart desires.
4749 N. Lincoln Ave. Lincoln Square
Pockimals Tia, Hilary and Ana are childhood friends who are focused on maintaining the magic of childhood. Pockimals makes getting dressed ridiculously adorable with tiny stuffed animals equipped with buttons that secure them directly to custom-designed pockets. All items are produced with soft cotton to ensure comfort and no-scratchiness happiness.
Building Blocks Toy Store Owner Katherine Nguyen fills every nook of her 3 toy stores with play-rich, high-quality toys and books. Building Blocks is known for its deep selection of Thomas, Brio and Chuggington trains, but you'll also discover lesser-known items. You'll find everything from developmental playthings for babies to science kits that grandparents can't keep their hands off of.
2071 N. Clybourn Lincoln Park
3306 N. Lincoln Lakeview
2130 W. Division Wicker Park
Midnight Circus in the Parks
Midnight Circus in the Parks Julie (Greenberg) Jenkins is one-half of the husband and wife team that created Midnight Circus in the Parks, a traveling circus show that performs under a big top in Chicago Parks every fall. They've raised over $900,000 for Chicago Public Parks to build play lots, provide new equipment and subsidize special programs for neighborhood parks.
Frog Temple Pilates Randi Whitman was a professional dancer in her 20’s when she ruptured a disc in her spine. While trying to mend herself without surgery, she discovered pilates. Today Whitman teaches her clients how to strengthen their bodies as “a whole picture, vs. pieces and parts”, via Pilates, a form of low-impact exercise that aims to strengthen muscles while improving postural alignment and flexibility. Her bright, airy Bucktown studio offers group classes, private and semi-private lessons, as well as massage therapy.
1635 W. Cortland Bucktown
AHF Body Chemistry Born and raised in Chicago, Arnett Faulkner began paying close attention to ingredients in skin-care products when her son was born with severe eczema and she was diagnosed with breast cancer. Her research led her to conclude that pure essential and plant-based oils and natural ingredients are best for nurturing the skin. After sharing homemade products with friends, she yielded to the calling and created AHF Body Chemistry, a line of natural and organic whole body products.
Redline Athletics
Redline Athletics Old Irving Ed and Laura Hosty are fellow parents and lifelong athletes who saw a need for a youth training program in Chicago that focused on speed, agility and strength training with an emphasis on injury prevention. Their new 12,000-square-foot facility trains kids ages 8-18 to become more athletic, more comfortable moving their bodies and more resilient so they can achieve success on every field of play. Redline Athletics welcomes kids across the spectrum of athleticism — all are welcome.
3800 N. Milwaukee Ave. Old Irving
B Nude Candle Co Natasha Ellis started making candles as a fun at-home activity with her kids. She enjoyed the collaborative, customized process of candle creation so much, she launched Be Nude Candle Co. Her playful spirit comes out with candle names like Grey Sweatpants, Namaste Away From Me and Tall, Dark & Handsome. For a fun date night or friend night out, consider booking one of her candle-making workshops.
190 N. Swift Rd., Ste. J Addison
On Your Mark
On Your Mark Coaching & Training Owner and Nike Master Trainer Emily Hutchins started the Youth Development Program at On Your Mark based on the principles of making young athletes better—not only their athletic performance but by teaching them to be well-rounded humans. In order to support sustainable long-term development, kids work on physical and mental strength, mobility, stability, agility and speed.
1011 W. Monroe West Loop
Brush Park Gymnasium Feeling there was a lack of workout facilities that effectively catered to families wanting to maintain a regular fitness routine, mom of two Adrienne Farrel created a space where every family member can have access to high-quality health and wellness. And, she did it beautifully. The stunning facility has all the equipment needed for an effective adult workout, a kid's playspace with a climbing wall, hanging pod chairs, and a magnetic wall and outdoor space for parents to sit, chat and enjoy coffee while the kids play.
So, the game day party was a hit. The decorations were on point, you cheered your heart out, kids played, your team won (we hope), and now you’re left with the biggest party favor of all…leftovers!
What some see as a mountain of mess, we see as an opportunity to minimize food waste and stretch the dollars you’ve already spent on quality food.
Plus, with some-pre planning and encouraged creativity, you can share take-away boxes with your guests so everyone can enjoy your Smithfield game day recipes all week long, in all new ways.
Here are 5 ways to transform your Game Day leftovers.
1. Say Yes to Quesadillas
We love how quick and easy quesadillas are, whether it’s a savory snack for a house full of kids or part of a family dinner, they’re customizable and easy to share.
Two game day recipes we’re eyeing that are sure to provide supreme ingredients for quesadilla leftovers are the bacon and cheese dip and Italian sausage nachos. Set aside some of your delicious cheesy dip for the base, and top with any remaining Italian sausage from your nachos.
2. Breakfast, Anyone?
A hearty breakfast is the perfect pick-me-up after a long night of celebrating with the family. Use any leftover meats to create a bacon & cheese omelet, eggs’ benedict or savory breakfast casserole.
3. Don’t Forget About the Pasta-bilities
No matter the spread from your party, you can soak up the flavors from your deliciously seasoned dishes like leftover Italian sausage sliders or the cowboy chili hot dog fixings to create a brand new pasta dish for dinner the following night. Some ideas for “next-night” pasta transformations include baked ziti with smoked sausage, a chili pasta bake, or even a creamy spinach and sausage pasta. Bon appetit!
4. Your Freezer is Your Friend
This is a mantra to remember. Fruit salads and crudite platters are often present at game day events and one of the easiest areas to repurpose into leftover use. To start, turn fruit salad leftovers into individually packaged, pre-proportioned smoothie packs. Keep these easily accessible in your freezer and ready to toss into your blender. Next, compile remaining veggies from your crudite plates, charcuterie boards or dip platters into a freezer-safe container to be used in soups and sautees.
Freezer Tip: If you’re a fan of acidity and brine-y flavors, skip the freezer and try quick pickling leftover veggies. Carrots, cauliflower, peppers, and snap peas are all perfectly “pickle-able”. Simply submerge your vegetables of choice into an existing empty pickle jar full of the leftover brine, or make your own brine with vinegar (distilled white vinegar or apple cider vinegar), water, and salt. Let this mix marinate for up to 48 hours, then enjoy as a delicious side or addition to salads, sandwiches, pizzas, and more.
5. Bun(s) in the Oven
Maybe your Game Day included the ultimate DIY hot dog bar and you’ve got buns to spare, we got you. Whether it’s hot dog or burger buns there are many ways to repurpose these breads into homemade croutons, breadcrumbs, casseroles, or even bread pudding.
Storage tip: wrap your leftover buns tightly in plastic and keep them at room temperature for up to one week. You’re looking for them to get just a little dry and crunchy to become the perfect temperament for their second use in any form mentioned above. Of course, you never know if any will make it to the one-week mark uneaten!
In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time.
Fantastic feasts! These San Francisco restaurants offer take-out and dine-in Thanksgiving dinner for a stress-free Thanksgiving Day
Treat yourself and your family to a Thanksgiving without the stress or fuss this year by pre-ordering your turkey dinner to devour at home or skip the dishes all together and dine at one of our favorite Bay Area’s restaurants that are open on Thanksgiving Day. With either plan, you can relax, put your feet up, and actually have a chance to watch the Macy’s 96th annual parade (there’s a rumor that Bluey plans to make an appearance this year). These are our favorite to-go, delivery, and restaurants offering Thanksgiving dinners in the Bay Area. And once you’ve decided where and what to eat, don’t forget to make a plan to buy your Christmas tree, check out all the holiday light displays happening around San Francisco as well as see how many nearby holiday bucket list events you can check off this year.
In addition to takeout options for Thanksgiving (available for pick-up on Nov. 23 and costs $79/person—more information below), One Market will also be offering a four-course sit-down Thanksgiving dinner. The menu features traditional dishes, like a roasted Diestel turkey, but for non-turkey lovers—they also offer pork, salmon, and vegetarian options.
Chef Michael Mina and his culinary team introduce a very special dinner buffet from International Smoke. Available options include chilled shellfish, a carving station complete with cedar smoked salmon, turkey with cranberry sauce, and Wagyu prime rib, savory sides and sweet desserts—including Ayesha’s bread pudding.
A French Vietnamese restaurant, Le Colonial's menu includes (among many other tasty options!) a clay pot caramel organic turkey with sides of roasted beets, caramelized white pumpkin, and fresh turmeric mashed potatoes. Groups of four or more will be served family-style.
Enjoy Thanksgiving this year with fantastic views of the bay! Options include a cup of clam chowder, house salad, roasted turkey breast, gravy, house made stuffing, mashed potatoes, veggies, cranberry chutney and pumpkin pie a la mode.
Enjoy a three-course traditional Thanksgiving dinner served all day alongside all of The Stinking Rose's regular menu selections. This Thanksgiving, try the Bagna Calda—garlic cloves oven roasted in extra virgin olive oil & butter with a hint of anchovies.
Feast your eyes on this three-course farm to table menu featuring organic turkey and all the sides. Your family will have a choice of inside or outside dining in a heated and covered parklet.
Looking for a unique way to celebrate Thanksgiving this year? Dine with live music this Thanksgiving while you enjoy Zingari Ristorante's three-course menu. Gluten-free, vegetarian, and vegan selections are available. Pro Tip: book the piano room. It costs an additional $45, but your kiddos will love the live music.
This Thanksgiving, why not enjoy a meal near the Pacific Ocean? Park Chalet offers a 3-course prix fixe meal for adults and a two-course version for children. Start with oysters or fried calamari before moving on to butternut squash soup or radicchio endive salad. And then comes the main event. Choose between roasted turkey with all the fixings, pan seared seabass with stuffing, potatoes, root vegetables and cranberry sauce, or farro risotto.
Want a rock and roll Thanksgiving this year? The legendary Hard Rock Café can give you and your family something to dance about. The menu includes low-roasted turkey breast, roasted fresh vegetables, home-style classic stuffing, creamy sweet potato mash, cranberry sauce, and traditional turkey gravy. A Kids' Thanksgiving Menu is also available, as is pumpkin pie. After dinner, take in the views and explore Pier 39.
Where to Eat Thanksgiving Dinner in the South Bay & Peninsula
Porta Blu Restaurant at Hotel NIA
This fun buffet-style thanksgiving lunch features signature staples like a roasted turkey carvery, traditional sides and decadent desserts, but it also offers cheese and charcuterie plates, a "bruschetta bar" and live jazz from The Charged Particles jazz band.
Cost: $110/person; $85/kid (12-18); $65/kids (6-11); kids under 6 eat for free
Inspired by the season’s best produce, the talented chefs at Quattro Restaurant & Bar offer a meal to be thankful for, in addition to takeout options detailed below, they're offering in-person dining. On the menu is a roasted leg of lamb carving station, cold appetizer buffet, hand crafted charcuterie, buttermilk brined turkey, ash-crusted beef tenderloin, smoked salmon and more! If you have room, enjoy a decadent dessert buffet by Pastry Chef Guillermo Soto.
There is a turkey option, but why not opt for a bone-in ribeye or a petite filet mignon this year! With a full holiday menu, complete with lobster bisque, mashed potatoes, green beans with apricots and onions, and cinnamon orange cranberry sauce—your family is sure to be satisfied. The children's menu is similar to the adults with additions like a cheese and cracker appetizer and a mac and cheese main course.
Get ready for a traditional holiday feast for the entire family. The Macaroni Grill offers three-courses, including turkey, all the usual trimmings, and desserts like pumpkin cannoli, traditional cannoli, and pumpkin tiramisu.
The sister restaurant to Beach Chalet, this East Bay eatery features a delicious three-course turkey dinner and other temptations such as pan seared sea bass and farro risotto.
Cost: Menu is a la carte or 3-course prix-fix $85/person; $37.50/kid
Celebrate a vegan Thanksgiving Day feast with seitan country fried steak with lots of 100% plant-based sides! Souley vegan's Authentic Louisiana Creole Flavor is sure to be a hit for vegans and non-vegans alike! To-go options are also available!
For the first time since their opening, alley & vine will be offering dine-in Thanksgiving. The three-course menu is vegetarian-friendly with substitutions offered across the board, but the classic turkey entree will remain. If you're not into turkey, guests can alternatively order the Wild Alaskan Halibut. Seating will be available both indoors and outdoors.
While the Carneros Resort is offering Turkey To-Go meals, they’re also offering a thoughtfully designed (by Chef John Carney!) multi-course family-style Thanksgiving dinner featuring all the classics with produce straight from their culinary gardens.
Start with a bowl of clam chowder and a Ceasar salad before moving onto the main event—turkey breast with gravy, stuffing, cranberry relish, potatoes, veggies, and pumpkin pie.
This 4-course prix-fixe dinner includes butternut squash soup, Fuyu persimmon salad, and a traditional roasted turkey with mashed potatoes, stuffing, Brussel sprouts, candied yams, and orange cranberry relish. Or—if turkey isn’t to your liking, try the salmon with roasted root vegetables, the butternut squash and kale ravioli, or the grilled pork chop. All meals come with a choice of pumpkin or apple pie. Bonus: There’s a special kids menu, too, a 2-Course Prix Fix for $15.
Thanksgiving dinner with all of your favorite foods! Start your meal off with family style appetizers (spiced pecans and marinated olives). Enjoy butternut and sweet potato soup and a little gem wedge salad before moving on to your entrée. You’ll have a choice between roast turkey with traditional sides, or grilled salmon with melted leeks, Brussel sprouts, squash and wild mushrooms. Sweet dessert options include pumpkin pie, chocolate, cheesecake, and sorbet.
Cost: $78/person; $30/kid (12 and under)
120 Sir Francis Drake Blvd. San Anselmo Online:insalatas.com
Where to Pre-Order Prepared Thanksgiving Dinner in San Francisco
Below are some of our favorite spots that are offering mouth-watering Thanksgiving-themed dinners for pre-order and pick-up across San Francisco. But if you can't commit to just one delicious spot and would rather get your favorite items a la carte like your favorite pie from that amazing bakery across town or your turkey from across the Bay? Enter Locale—the food delivery service that offers family-style meals, baked goods and more from local favorites like Bouchon Bakery and Frog Hollow Farms, along with a slew of other noteworthy restaurants, cafes and grocers. It’s like shopping from the best of the best, with one low delivery price of $5.
Good to Know: Products aren't restricted to your geographical area—you can get your favorites from across the nation too. Thanksgiving pre-orders are now open.
With a wide variety of raw birds, Luke’s Local offers a smoked (whole or half) turkey from Willie Bird Farms. And you can choose from a wide selection of sides. Some options are more traditional, like stuffing, candied yams and mashed potatoes, but other seasonal options include arugula salad with persimmon, candied walnuts and goat cheese or stuffed squash with quinoa and pepitas. Pies are also available. And whether you’re hosting or not, why not throw in a seasonal bouquet or holiday wreath?
Cost: Whole House-Smoked Willie Bird Turkey is $148
Scopo Divino offers a Thanksgiving dinner to go that will make your mouth water. Complete with herb-rubbed & roasted split turkey, Madeira gravy & cranberry sauce, deviled eggs, stuffing, creamed spinach, mashed potatoes, autumn salad, and pumpkin pie with homemade chantilly cream. This meal serves 2-4 people and can be picked up on Nov. 23. And don’t forget to add some champagne and wine—award-winning Scopo Divino is one of the best wine bars in the city.
Cost: $130/person
2800 California St. Unit 101 San Francisco Online:scopodivino.com
Lily
This Thanksgiving, Lily is offering a three-course set menu. It features a choice of salad or soup, salt-baked Diestel turkey breast, confit turkey sweet potato hash, baby bok choy, shrimp and lap xuong fried rice, black truffle mushrooms jus, and scallion ginger relish. Personally, we can’t wait to try the “Change Your Life” Warm Pumpkin Pie. Pay ahead and pick up your meal at noon on Thanksgiving day.
Credo is offering Thanksgiving to-go for pick-up on Nov. 22 & 23. Your Thanksgiving Dinner Kit feeds a family of 6-8 people and includes the following: organic sous-vide turkey (14-16 lbs.), Yukon gold mashed potatoes, chestnut sage stuffing, balsamic roasted carrots, roasted forest mushrooms, classic Caesar salad, roasted turkey gravy, and cranberry orange sauce.
One Market is also offering a pick-up three-course Thanksgiving menu featuring a Pear & Arugula Salad, Roasted Willie Bird Turkey with cornbread-sausage stuffing (non-sausage version available), root vegetables and shallot-thyme gravy, along with a pumpkin tart with peach caramel. Pick up your meal on Nov. 23.
A-Five Meat Company, a distribution company that provides the finest cuts of wagyu to the world’s top chefs, is now available to the consumer at home. Order the new Wagyu Feast, which features 6 pieces of wagyu and wagyu ground beef and includes Kobe beef and the Sanuki Olive Fed A5 Grade for a turkey alternative with a group. The company also offers a Wagyu Sampler and Wagyu Essentials pack.
This boneless turkey breast dinner serves 2-5 people and comes with all the fixings: butter whipped potatoes, andouille cornbread dressing, green beans, biscuits, and cranberry compote. And to fill your kitchen with autumnal holiday aromas, add spiced wine or cider! Pick-up is on Nov. 23 for both locations.
Chef Matt Accarrino offers an Italian-inspired Thanksgiving feast in two packages—one for 3-4 people and the other for 6-8 people. Both packages include: roast turkey, black truffle gravy, root vegetable stuffing, insalata rossa, prosciutto, salumi & cheese with focaccia, baked crespelle, four side dishes and a choice of one pie.
Where to Pre-Order Prepared Thanksgiving Dinner in the East Bay
Pomella
Mica Talmor’s mains, sides and desserts, made with her distinctive Mediterranean and Eastern Europe influence, are returning for another Thanksgiving Day treat! Order a la carte from a special holiday menu that includes roasted turkey, mushroom “Bastilla,” Moroccan-style phyllo pie, Yukon gold and celeriac mashed potatoes, shaved Brussel sprouts with butternut squash and brandied cherries, house-made biscuits, sweet potato cheesecake with candied ginger, pecan-caramel bars, and more! And apple pie from Oakland-based baker Edith’s Pie will be available whole and by the slice. Order by Nov. 17 for pick-up on Nov. 22 or 23.
Pitmaster Matt Horn (best new chef, Food & Wine Magazine 2021) is at it again! This year, he offers smoked turkey ($150), whole smoked brisket ($250) or smoked beef rib slab (3 bones) ($120). Sides include mac & cheese, collard greens, and Granny’s potatoes. For dessert, try the banana pudding or the bread pudding. Pick-up is on Nov. 23.
This traditional Thanksgiving feast for a family of four to six is a steal at $80/person! The turkey with all the trimmings will be just as delicious as their famous pies and with a couple of locations around, there's one bound to be nearby.
229 Broadway Oakland Online: buttercupdiner.com
Montperi Caterers
Order Chef Lamont’s Thanksgiving specials for pick-up or delivery. This years menu includes a 15-18 lb. turkey ($200) or maple glazed ham ($70), and traditional sides in either small (6-8 servings, $40) or large (10-12 servings, $60). Think stuffing, mashed potatoes, mac n cheese, cranberry sauce, Brussel sprouts and citrus green beans. For dessert, you have an option of pumpkin pie ($25) or apple cobbler ($35). Run, don’t walk—Montperi Caterers have limited availability.
Good to Know: Delivery is available throughout the Bay Area
This Thanksgiving, from the comfort of your home, savor a fully prepared meal by the chefs at Four Seasons Hotel Silicon Valley. Each family-style menu includes butter-basted young turkey, Beechers cheddar whipped mashed potatoes, smashed yams, roasted squash, baby carrots and parsnips. Also included is a celeriac and roasted apple soup. Your choice of dessert includes pumpkin pie or white chocolate cheesecake with caramelized apples. Place your orders on the Hotel Website from Oct. 18 to Nov. 17. Pick-up at the hotel’s Quattro Restaurant & Bar on Nov. 24.
Cost: Meals for four are $450, for 6 is $550, and 8 is $650
This year, Manresa Bread features seasonal favorites made with house-milled flour: Panettone, Pecan Pie, Pumpkin Cheesecake, Babka, Apple Pie, Butter Buns, Snack Tins, and more! Pre-order now for pick-up on Nov. 22 or Nov 23.
The entire menu is a la carte so feel free to create the Thanksgiving meal of your dreams. Think organic turkey (10-12 lb.: $125; 24-26 lb.: $265), traditional stuffing, Brussel sprouts with chestnuts, mashed potatoes, glazed carrots, cranberry-orange relish and more! Place your orders by Nov. 20 for pick-up on Nov. 23.
Where to Order Prepared Thanksgiving Dinner in Marin County
via iStock
Carneros Resort & Spa
Carneros Resort is offering Turkey To-Go meals for those that want to enjoy the deliciousness of FARM's award-winning culinary team within the comfort of their own home. The package features a Willy Bird organic grain-fed turkey with traditional sides, all featuring the abundant flavors of Napa Valley. It's $385 for 4-6 people. To order, email market@carnerosresort.com.
Thanksgiving at Insalata’s looks a little different this year, but we're sure it will be just as delicious. With large a la carte options for sides and desserts, there is no turkey this year, but there IS a turkey kit (how fun!), which includes herb butter, sage leaves, onion, lemons, oranges, thyme, and Chef Taylor’s instructional video. Your house will smell as delicious as your meal will taste! Cocktails for six adults and wines by the bottle are also available.
120 Sir Francis Drake Blvd. San Anselmo Online:insalatas.com
More Spots to Order Prepared Thanksgiving Dinner throughout the Bay Area
Jessie & Laurent: Save your sanity and order up a gourmet meal from Jessie & Laurent this Thanksgiving. This San Rafael-based company has delivered delicious, chef-made meals to the Bay Area for nearly 40 years. Thanksgiving offerings from Jessie & Laurent include:
Traditional Whole Diestel Turkey Dinner for 4-6 people ($195) or 8-10 people ($395). Sides include classic stuffing with crimini and oyster mushrooms baked to a golden brown, creamy whipped potatoes, roasted Brussel sprouts w butternut squash, a winter chicory salad, some cranberry apple pear chutney, and last but not least—a large Amaretto pumpkin pie
A la carte options (like a whole cooked turkey, mashed potatoes, stuffing, and homemade square ravioli) for those who want to do some cooking, but not all of it.
Local Artisan Cheese & Charcuterie Platter ($75)
Stuffed and Glazed Cornish Hens for two (with potatoes, roasted Brussel sprouts with butternut squash, gravy, cranberry apple pear chutney, a winter chicory salad, and a small Amaretto pumpkin pie! All for $110)
Whole Foods Market: Whether you want an entire Thanksgiving feast for 12, just sides, soups and sauces, or a vegan celebration, give Whole Foods a try. With options of a fully cooked or raw turkey and sides fully prepared or just the ingredients, they really do cater to everyone.
Omaha Steaks: Build the perfect Thanksgiving dinner at Omaha Steaks. With dinner packages for families or 4, 6 or 8, you can customize your holiday meal. Want a whole roasted turkey or a fully cooked prime rib roast? Why not try the turkey roulade or the the country ham? Available sides include everyone’s favorite green been casserole, creamed corn, garlic mashed potatoes, caramel apple tartlets, and more!
Williams Sonoma: Not only does Williams Sonoma offer beautiful cookware and dinnerware collections, they also offer a full Thanksgiving feast to be simply heated at home and served to your eager guests.
The best places to eat Thanksgiving dinner in Los Angeles whether you make a reservation at a local restaurant or pre-order your Thanksgiving dinner to-go
This Thanksgiving, let someone else do the cooking with delicious dining out and takeout options from some of LA’s best restaurants and grocery stores. And while these restaurants aren’t necessarily spots where your kids can run around while you eat, these make our list of best family-friendly restaurants open on Thanksgiving in the LA area. Of course, if you’re not (mentally) prepared for a sit-down dinner with the kids, check out our list of reheat feasts at home with family—we’ve got you covered from turkey and yams to potatoes and pie—including intel on an incredible new service that just may make this the best Thanksgiving yet. Make as little, or as much, as you want. The best part? Besides not being stuck cooking in the kitchen all day, you’ll be supporting local restaurants, too! So sit back, slip into those stretchy pants, and get ready to make this the best turkey day yet with a Thanksgiving dinner reservation or Thanksgiving take away meal in Los Angeles. PS: This is a great way to save your energy for the season’s next big to-do—finding a Christmas tree in LA!
The Best Los Angeles Restaurants for Thanksgiving Dinner
Mr. C Beverly Hills will be offering a four-course, prix fixe Thanksgiving feast on Thursday, Nov. 24 from noon-9:30 p.m. for $95 per person and $45 for children aged 5-12. A live harpist will perform while your family dines on delicious items like homemade butternut squash ravioli, oven roasted turkey with mashed sweet potatoes, bacon wrapped asparagus, and pumpkin pie with meringue.
We can’t think of a more beautiful space to spend Thanksgiving with your family. The Belvedere at the Peninsula Beverly Hills is offering a plated four-course dinner from 11 a.m.-7 p.m. that will make your mouth water. The menu is filled with delights like house made corn bread, saffron risotto, organic roasted turkey, dry aged prime beef New York strip steak, spiced pumpkin pie and a miso caramel apple bar. The price is $175 per person and is $75 for kiddos ages 12 and under. Live jazz music will be featured throughout the day as well.
Whether you choose to dine indoors or outdoors this Thanksgiving, there’s not a bad view to be found at The Terrace at The Maybourne Beverly Hills. A musical duo will serenade your party while you savor creative takes on the holiday that include a three-course meal filled with house-made pumpkin ravioli, carved Diestel turkey breast, slow roasted prime rib, and a trio of pies—pumpkin, apple and pecan. The price is $185 per person and kids 12 and under are $65.
One of our absolute favorite restaurants is The Little Door. Known for its charming atmosphere and fantastic food, it’s the perfect place to dine under the glow of twinkling fairy lights. On Nov. 24, they'll be serving delicious fare from 3 p.m. - 10 p.m. for $85 per person. Off-menu items like chicken and pasta are also available if kids would rather have something different (i.e. the restaurant is flexible). The menu includes items such as local burrata and wild arugula, oven roasted turkey breast, vegan chicken pot pie, grilled heirloom carrots, chorizo corn bread stuffing, cranberry relish, pecan pumpkin pie and bread pudding.
Enjoy a beautiful day with family and superb views of the city at Boxwood at The London West Hollywood. A three-course menu is served all day with such highlights as baked Alaskan king crab, traditional turkey, filet mignon, English toffee pudding, and pumpkin mille-feuille. From 5 p.m.-11 p.m. that evening, there will be live instrumental music as well. Adults are $95 and kiddos ages 12 and under are $47.
Indulgent American classics are the name of the game at Yardbird. The dine-in a la carte Thanksgiving menu includes pear, pomegranate and arugula salad; Charleston she crab soup; herb roasted Yardbird turkey dinner; lobster mac and cheese; melted leek potato gratin; crispy Brussels; biscuit stuffing; green bean casserole; and brown butter bourbon pumpkin pie.
Good to Know: Yardbird is also offering takeout Thanksgiving dinners. See below!
One of the benefits of celebrating Thanksgiving at 1 Pico at Shutters on the Beach is the breathtaking ocean view. On Nov. 24, the restaurant will offer a prix fixe menu for $125 a person. Selections include house-made focaccia, truffle caviar mousse, heritage turkey, dry aged wagyu New York steak, Santa Barbara spiny lobster, a pumpkin cheesecake tart and mango sorbet. If your tot would rather have something simple, they’re welcome to order an entree from the regular kid’s menu or request something a la cart from the lobby lounge. After your meal, take your brood for a leisurely stroll on the sand.
Want to spend the holiday in a lush secret garden? Well, Fia in Santa Monica is the spot for you. With a gorgeous patio and cozy interior space, Fia feels more like stepping into someone’s warm and welcoming home than a restaurant. At $95 per person, your brood can enjoy a Thanksgiving meal served family style with butternut squash soup, heirloom greens, a choice of entrées and sides, and finish off with a slice of pie.
For a Turkey Day with poolside vibes, hit up Sugar Palm Ocean Avenue at the Viceroy Santa Monica. The prix fixe menu features favorites like creamy clam chowder, roasted honey nut squash, turkey breast, Pinot Noir braised osso bucco, mac and cheese, creamed corn, crispy Brussels sprouts, s’mores, apple pie ala mode and vegan pumpkin spiced baklava. Adults are $125 and kids are $50. The menu is also available for takeout as well.
This year, Lillie’s at The Culver Hotel is offering a prix fixe Thanksgiving feast from 12 p.m. - 8 p.m. filled with rosemary Parker Rolls, butternut squash soup and plated entrees like roasted turkey breast, NY striploin, sweet potato gnocchi, Brussels sprouts, vadouvan roasted carrots and chef’s seasonal pie. The price runs $75 for adults and $45 for kids.
Etta’s chef has curated a magnificent four-course prix fixe menu to delight your family this holiday season filled with hearth roasted olives, roasted Brussels sprout salad, bubbling shrimp, fire-roasted turkey breast and confit thigh, melted leek and mushroom stuffing, charred sweet potatoes, black truffle Parker House Rolls, and pear and cranberry cobbler. Adults are $95 and a kid’s menu is available for littles ages 12 and under for $40.
Santa Monica gem, Lunetta, is offering in person dining (as well as takeout) this Thanksgiving. If you’d like to dine at the restaurant, it’s $95 per person or if you prefer your food to go, it’s $110 per person. The three-course prix fixe menu features notables like Maine diver sea scallops, roasted chestnut soup, oven-roasted all-natural Mary’s Heritage maple herb turkey, six-hour slow-cooked osso bucco, dark chocolate ganache French tarts, pumpkin pie and a variety of sides for $10 each.
Enjoy Turkey Day on the waterfront in Marina Del Rey with a four-course brunch from 10:30 a.m. - 5 p.m. at Whiskey Red’s. There is lots of yumminess to be had with selections like pumpkin chai pudding, a chilled seafood platter, dragon fruit Waldorf salad, crab cakes Benedict, French toast, salt-roasted turkey, mini pumpkin bites, white chocolate pecan bars and cheesecake. Adults are $65 and children are $35.
Nothing’s more American than spending Thanksgiving in…Paris. Downtown’s gorgeous restaurant, Le Petit Paris, features a prix fixe menu from noon-9:30 p.m. with items such as butternut squash soup, tuna tartare, turkey roulade, mushroom risotto, pumpkin tiramisu and tarte tatin. A kid’s menu is also available with turkey and mashed potatoes or mac and cheese. The price is $85 per person and $40 for kids ages 10 and under. After your meal, take your littles next door to the adorable pocket playground at Spring Street Park.
As the highest restaurant west of the Mississippi, 71 Above features stunning 360-degree views of the City of Angels. For the holiday, the restaurant is featuring a prix fixe menu that is perfect for the more adventurous eaters in your crew. With items like golden beets, carpaccio, octopus, turkey breast, mushroom stuffing, mac and cheese, grilled broccolini and pumpkin cremeux, you’re sure to be stuffed by meal’s end. Dinner costs $95 per person and $45 for children aged 12 and under.
633 W. 5th St., 71st Flr. Los Angeles Online:71above.com
Caldo Verde
Chef Suzanne Goin turns out a feast to remember with a three-course menu featuring items like herb-roasted organic turkey with sourdough stuffing and cranberry sauce or a vegan extravaganza featuring sweet potatoes, Brussels sprouts, fingerling potatoes and Suzanne’s stuffing and wild mushrooms persillade. A festive assortment of Thanksgiving desserts will also be served. Adults are $110 and children under 12 are $55.
A small neighborhood joint tucked between Larchmont Village and Hollywood, Kali, is a sweet spot to dine this Thanksgiving. Courses will be served family style for $85 a person with dishes like pumpkin risotto, autumn salad, turkey from Mary’s Farm, spiced pork collar ham, rosemary bread stuffing, roasted Tahitian squash and pumpkin pie. Kids are allowed to split a portion of food amongst themselves for one price if they wish.
For a rock 'n’ roll Thanksgiving that’s super casual and relaxed, Hard Rock Café Hollywood is serving a classic holiday meal filled with slow-roasted turkey breast, roasted fresh veggies, homestyle stuffing, sweet potato mash and pumpkin pie. There will be a kid’s Thanksgiving menu as well. And the price ain’t too bad at just $39.50 per person.
If you fancy an afternoon at The Americana at Brand, we highly recommend spending Thanksgiving at Michael Mina’s modern American steakhouse, Bourbon Steak Los Angeles. For $125 per person, you’ll enjoy live music and delicious delights like autumn squash and apple soup, warm truffle Caesar salad, roasted heritage turkey, braised beef short rib, salmon Wellington, mac and cheese, gratin, creamed spinach, a pumpkin spice candy bar and pecan dandy cinnamon roll. There will be a kid’s menu available as well at a reduced price. After your meal, take a leisurely walk around the Brand which will be festively decked out for the season.
For a tasty Thanksgiving brunch and breathtaking views of the San Fernando Valley, Castaway is a great bet. The restaurant will feature a four-course brunch menu from 10:30 a.m.-3:30 p.m. with appetizers and desserts to share, plus plated entrees like filet and eggs Benedict, chicken and waffles, lobster Benedict, and salt-roasted turkey. Adults are $92 and children are $35. They will also serve an a la carte dinner later that evening from 5 p.m.-9 p.m.
With a stunning view of Granada Hills, a Thanksgiving brunch at Odyssey is a special treat. The four-course brunch from 10:30 a.m.–3:30 p.m. will feature festive platter of chilled seafood, charcuterie, salad, steak and eggs Benedict, wild mushroom pappardelle pasta, salt-roasted turkey, and an incredible platter of desserts. An a la carte dinner menu will be available later in the evening from 5 p.m.-9 p.m. as well. Brunch is $79 for adults and $35 for children.
Spend Thanksgiving overlooking the Pacific when you dine at Geoffrey’s in Malibu. The restaurant will feature a mouthwatering three-course menu with selections like creamy zucchini soup, creamy butternut squash bisque, roasted pumpkin salad, roast turkey roulade, grilled filet mignon, pan seared day boat scallops, pumpkin cheesecake and chocolate crunch bars. The cost is $89 per person and $65 for children under age 12.
Tucked away in the Santa Monica Mountains above Malibu, iconic Saddle Peak Lodge is the ultimate Thanksgiving spot that feels more like a getaway. Settle in next to a roaring fireplace and enjoy a prix fixe menu filled with pear salad, lobster bisque, braised then roasted pork belly, roasted free range turkey, vegan quinoa apple stuffing, pumpkin pie, and mini chocolate fudge brownies. Adults are $130 and children 12 and under are $65.
Where to Have Thanksgiving Dinner in Rancho Palos Verdes
Terranea Resort
Come and celebrate the holiday at Terranea’s Thanksgiving Champagne Ballroom buffet with plenty of incredible food and live entertainment. Buffet selections will include an apple cider pressing station, carving station, seafood display, chestnut stuffing, sweet potato puree, market vegetables, a fruit and salad bar, charcuterie, and mind-blowing dessert bar. Adults are $119, kids ages 5-12 are $59, and littles under 5 are free. Seatings are available starting at 12:30 p.m.
100 Terranea Way Rancho Palos Verdes Online:terranea.com
Where to Have Thanksgiving Dinner in Pasadena
The Langham Hotel
The Langham Hotel is one of our favorite places to visit during the holiday season and with good reason. The hotel is festively decked to the nines and features two wonderful options for dining on Thanksgiving Day. Enjoy a delectable buffet brunch in The Huntington Ballroom from 11 a.m. - 5 p.m. with an amazing array of carving stations, homemade pastries, fresh salads, to-die-for desserts and more. A live trio will also provide music for the occasion. Prices are $175 for adults and $85 for kids ages 3-12. If you’d like less of a buffet scene, check out the three-course prix fixe menu from 4 p.m.-9 p.m. at The Royce Wood-Fired Steakhouse with honey brined turkey breast, maple glazed root veggies, and orange butter cake. Adults are $145 and children ages 3-12 are $75.
If you find yourself in the OC on Thanksgiving Day, Tocca Ferro Italian Chophouse at the JW Marriott Anaheim Resort is hosting a decadent buffet brunch that includes roasted butternut squash soup, a variety of salads, brown sugar glazed yams, rosemary mashed potatoes, turkey stuffing, a chef’s carving station with a mouthwatering selection of meats, as well as an array of desserts. Adults are $89 and kids are $29. Seatings are available from noon-2 p.m. and 2:30 p.m.-4:30 p.m.
Below are some of our favorite spots that are offering mouth-watering Thanksgiving-themed dinners for pre-order and pick-up across LA. But what do you do if you don't want to commit to just one delicious spot and would rather get your favorite pie from that amazing bakery in Northern California and a family-style serving of your favorite mashed potatoes from San Diego? Enter Locale—the food delivery service that offers family-style meals, baked goods and more from local favorites like Bouchon Bakery and Frog Hollow Farms, along with a slew of other noteworthy restaurants, cafes and grocers. It's like shopping from the best of the best, with one low delivery price of $5. Thanksgiving pre-orders are now open.
Slab BBQ: Celebrate Thanksgiving Texas style when you order Slab BBQ’s Thanksgiving Dinner Package. It includes a whole smoked turkey (serves 4 - 6 people), turkey gravy and Slab BBQ sauce, cranberry sauce, mashed potatoes, cornbread stuffing, mac and cheese, collard greens, dinner rolls, and a choice of pumpkin or pecan pie.
Order Deadline and Pick-Up: All orders must be received by Nov. 19. Pick-ups will take place Wed., Nov. 23 and Thurs., Nov. 24 with multiple timeslots for your convenience Cost: $275 for package
Bludso’s Bar & Que: We can attest that Bludso’s has some of the best Thanksgiving takeout in town. Their Thanksgiving Combo comes with a whole smoked or fried turkey, collard greens, sweet potato mash, cornbread stuffing and a side of gravy. Sweet potato and Mexican lime whole pies are available for dessert as well, along with additional a la carte sides. All orders come cold with heating instructions.
Order Deadline and Pick-Up: There is no order deadline, but get your order in sooner rather than later as they almost always sell out of items each holiday—especially turkeys. Pick-ups are Wed., Nov. 23 from 11:30 a.m.-4 p.m. and Thurs., Nov. 24 from 11 a.m.-1 p.m. Cost: Smoked turkey combo is $225 and fried turkey combo is $265. Whole pies are $38
Yardbird: Get a delish Thanksgiving meal to go with a dinner from Yardbird. Small and large size packages are available for any size party and come with herb roasted turkey, mashed potatoes, biscuit stuffing, green bean casserole, bourbon brown butter glazed yams, fresh cranberry relish, biscuits and giblet gravy. A la carte options are available as well like Yardbird fried chicken and brown butter bourbon pumpkin pie.
Order Deadline and Pick-up: Orders must be placed by Wed., Nov. 23. Pick-up dates are available at a variety of times on Wed., Nov. 23 and Thurs., Nov. 24. Cost: The small package is $290 (serves 2-4 people) and the large package is $550 (serves 6-8 people)
FIG: Fig’s Thanksgiving To-Go package feeds up to 8 guests and includes all your holiday faves such slow-roasted free-range turkey; salad with red endive, arugula, grilled pears; house-made spiced cranberry compote; sweet potato puree; roasted Brussels sprouts; sautéed green beans; and pumpkin pie.
Order Deadline and Pick-Up: Orders must be placed no later than Tues., Nov. 22 at 8 a.m. Schedule your meal pick-up time for Thurs., Nov. 24 between 8 a.m.-2 p.m. Cost: $395 per package
The Kitchen for Exploring Foods: This well-regarded catering company is offering Thanksgiving Gourmet To-Go packages that serve 8-10 guests. The meal includes a 12-14 lb. turkey, Parker House Rolls, a choice of three salads or sides, and dessert. For an additional cost, you’re welcome to add other items as well. Reheating instructions are provided for items that are served hot.
Order Deadline and Pick-Up: Orders must be received by Fri., Nov. 18 at noon. You can pick up your meals on Wed., Nov. 23 from 9 a.m.–1 p.m. Cost: $450 per package
Joan’s on Third: Joan’s on Third is consistently ranked among Angelenos' fave food places for takeout—especially when it comes to holiday fare. A creative menu of a la carte items are available for Thanksgiving including zucchini fritters, oven roasted turkey, corn pudding, mac and cheese, maple brown sugar yams, roasted autumn vegetables, pumpkin pie, apple pie, and so much more.
Order Deadline and Pick-Up: Orders must be in by Fri., Nov. 18 at noon. Ordering sooner rather than later is recommended since some items will sell out before the deadline. Once you’ve ordered, instructions will be sent for a drive-thru pickup at the Third St. location on Wed., Nov. 23. Cost: Prices are a la carte
Maple Block Meat Co.: Maple Block Meat Co. is offering a variety of delicious foods to-go this Thanksgiving. Peach wood-smoked turkeys are available a la carte in a range of sizes depending on how many folks you need to feed, and boneless turkey breast is an option as well. Sides like buttermilk biscuits, cornbread-sausage stuffing, mashed potatoes, braised greens and Brussels sprouts mare available to purchase as a package or a la carte along with additional sides, desserts, and snacks.
Order Deadline and Pick-Up: Orders are due by Fri., Nov. 18. Pick-ups are offered on Thurs., Nov. 24 from 11:30 a.m.-3 p.m. Cost: Prices are a la carte.
Jar: Jar will be closed this Thanksgiving but is offering a wonderful meal for takeout instead. A prix fixe menu is available to-go with such items as chestnut chickpea soup, roasted breast of turkey, cornbread and turkey sausage stuffing, homemade cranberry sauce, Yukon gold mashed potatoes, turkey gravy and Tuscan kale. There are several items available a la carte as well and reheating instructions are included.
Order Deadline and Pick-Up: Orders must be placed by Sat., Nov. 19 at 6 p.m. Pick-up day is Wed., Nov. 23 from 1 p.m.-5 p.m Cost: The meal for four is $400 and the meal for eight is $790. A la carte items are priced separately
Kitchen Mouse: Kitchen Mouse catering is offering a delectable vegan and gluten-free package this Thanksgiving that feeds 4-6 people and includes turkey (soy), stuffing, mashed potatoes, gravy, green bean casserole, spiced yams and cranberry sauce. A smoked tofu turkey, additional vegan sides and desserts are available a la carte as well.
Order Deadline and Pick-Up: All orders must be received by Fri., Nov. 18 at 3 p.m. Pick-ups will be Wed., Nov. 23 from 8 a.m.-3:30 p.m. Cost: The vegan Thanksgiving package is $170 and all other items are priced separately
Superba: Superba would love to tackle the cooking for you this Thanksgiving with an array of tasty to-go items for your special day. Their Turkey Day menu includes whole roasted turkeys, glazed beeler’s heritage ham, sausage stuffing, brown butter green beans, mashed Yukon gold potatoes, mac n' cheese, roasted Brussels sprouts, Cinderella pumpkin pie, classic pecan pie and much more.
Order Deadline and Pick-Up: The deadline to order is Thurs., Nov. 17 at noon, but some items may sell out before then. Pick-ups are available on Thurs., Nov. 24 at 8:30 a.m.-10 a.m. Cost: Items are priced a la carte
Malibu Farm: Malibu Farm will cook “everything but the turkey” this year when you order their Thanksgiving sides kit that serves 4 - 6 people and includes sweet potatoes, corn bread stuffing, brown and wild rice, green beans and roasted red pepper, asparagus and roasted beets, arugula salad with blue cheese and walnuts, mushroom gravy, and chocolate pumpkin bread pudding with tequila sauce. Reheat instructions are included.
Order Deadline and Pick-Up: Pick-up is Wed., Nov. 23 and Thurs. Nov. 24, 11 a.m. - 2 p.m. Cost: $290 for a sides kit
23000 E. Pacific Coast Hwy. Malibu Online:malibufarm.com
Akasha: Akasha’s annual "Thanksgiving At Home" feast is consistently a big hit. However, they will not be offering turkeys this year due to a national shortage and their own labor shortage. But they are still happy to feature a fine selection of sides and desserts to make your holiday a little less work. A la carte items serve 4-6 guests on average and include mouthwatering sides like herb roasted mushrooms, organic Yukon gold mashed potatoes, candied sweet potatoes, mac and cheese, Brussels sprouts, green bean casserole, gravy, cranberry chutney, as well as desserts such as pumpkin pie, chocolate pecan pie and much more.
Order Deadline and Pick-Up: Orders must be placed by Wed., Nov. 16 at 6 p.m. Pick-ups may be scheduled for Wed., Nov. 23 from 1 p.m-8 p.m. Cost: Items are priced a la carte
Wexler’s Deli: Wexler’s Smoked Bird Thanksgiving Dinner serves 4-6 people and features a whole smoked turkey, mashed potatoes, roasted green beans, challah stuffing, Santa Monica Farmer’s Market big salad, and autumn squash soup. For an extra $50, you can also devour a pumpkin or pecan pie baked fresh by artisan bakery, Cake Monkey.
Order Deadline and Pick-Up: There is no deadline for ordering, but restaurant suggests to get your order in early just in case items sell out. Cost: Dinner is $350, dessert and caviar are extra.
Wexler's Deli Santa Monica & DTLA Locations Online: wexlersdeli.com
Even More Restaurants & Grocery Stores for Thanksgiving Take-Out
Veggie Grill: Pick up their plant-based “Feast for 4” meal kit for $75 and add on dessert for an additional charge. Pre-order by Wed., Nov. 16 and pick up Tues., Nov. 22 or Wed., Nov. 23.
Boston Market: Their easy heat and serve Holiday Banquet Menus make the day feel much more relaxing. Schedule a pick-up window online ahead of time.
Honey Baked Ham: Delicious turkey feasts and a la carte items are ready to go, saving you loads of shopping time and headache.
Bristol Farms: The deli department is serving up fully cooked holiday meals, meats, sides and desserts. Pick-ups are available at scheduled times on Wed., Nov. 23 and Thurs., Nov. 24.
Whole Foods: Holiday meals in a variety of sizes and price points are available for reheating at your leisure. Pick-ups are available from Fri., Nov. 18-Thurs., Nov. 24.
Take the stress out of the holiday this year at a local restaurant serving the best Thanksgiving dinner in Portland
Thanksgiving. It’s a holiday filled with food, family, drink, and pleasure. With a side of complete kitchen destruction and a sink full of dishes. Don’t get us wrong, that can be a fun piece of the party too. But if this year, all that clean up feels like a little much, don’t fret—these Portland restaurants are making it easy for families (but a few extra tips always help). They’re serving up the best Thanksgiving dinner in Portland so you and the kids can focus on what matters most during this time of year—each other.
These Portland restaurants are open on Thanksgiving (and they’re family-friendly too)
Situated in downtown Portland inside the Woodlark Hotel, the Bullard Tavern prides itself on its ability to bring Texas hospitality to Oregon’s wide variety of dining options. Perhaps you’d like to visit the restaurant in person on Thanksgiving this year? It's as easy as making a reservation through Tock, and then sitting down to all your favorite Thanksgiving staples (the restaurant is open from 11 a.m.-9 p.m.) served a la carte. Hint: The Thanksgiving Plate is stacked with traditional faves. Or perhaps you’d like to swing by and grab a meal to-go so you can eat in the comfort of your own home? You can do that at Bullard Tavern too. Be sure to place your order for the family dinner box (serves 3-4) soon and schedule your pick-up for November 23. Our tip? Don't forget to add a dessert to your order when you do.
Sophisticated and contemporary, you can expect a thoughtfully curated Thanksgiving buffet at this Portland restaurant. While there will definitely be turkey (butter and herb roasted free-range, organic) on the table, families will also find some Spanish-Mediterranean influenced dishes there too. Maple Glazed Garnet Yams and Sautéed French Beans are a sampling of the sides. And mini tarts and yogurt strudel finish up the meal. Make reservations to enjoy this no-work dinner (for you anyway) between 1 and 8 p.m. on Thanksgiving Day.
Urban Farmer is a modern steakhouse located in the heart of downtown Portland. Inside the Nines Hotel, this class A restaurant offers high quality meals made from locally sourced produce and fresh butcher cuts. Did we mention that the restaurant is situated in the 8th floor atrium? But the view is not the only thing you and the kids can enjoy at this restaurant that will be open on Thanksgiving from noon to 9 p.m. Salad and flatbread start things off before the first course. Then choose from salmon, ham, NY strip, or honey and thyme roasted turkey breast for the main course. They have a veg option too. Sides and desserts mirror traditional favorites with a few unexpected twists. You'll need reservations to dine here.
Round up all your dinner companions and shuttle them down to Portland’s SE waterfront for a delicious Thanksgiving dinner in Portland at Clarklewis. Clarklewis is an Italian-inspired, farm-to-table restaurant that has been serving Portland locals for 2004. Sit down to enjoy your meal anytime between 1 and 8 p.m. on Thanksgiving Day. Ham, salmon, and (of course) free-range organic turkey will be the centerpieces of this scrumptious meal. Other notable noshes include Apple Butter Spaetzle, Potato & Oregon Wild Mushroom Gratin, and Cider Braised Collard Greens. Mini tarts finish off the feast. Be sure to claim a spot on their reservation list soon so you can enjoy locally sourced dishes in their upscale converted warehouse.
It's hard to go wrong at a McMenamin's property. Whether you're staying for the weekend, stopping into one of their restaurants, or just wandering around trying to take it all in. This year, bring the kids to a casual Thanksgiving dinner at the Courtyard Restaurant at the Kennedy School. In addition to their regular pub menu, families can order Thanksgiving specials cooked to perfection. They have vegan options available too. Be sure to call for reservations soon.
Make a family date and head to the Grand Thanksgiving Buffet at Hudson's Bar & Grill for the easiest Thanksgiving meal ever. The kids will enjoy finding all their favorite fixings at the buffet table like sweet potatoes and yams, cornbread stuffing, and lots of fresh fruits and veggies too. The Chef Carving Station will include Roasted Turkey with Cranberry Relish and Smoked Prime Rib. Of course they'll be serving some sweet treats like pumpkin pie and the restaurant's croissant bread pudding for dessert. Get a reservation while you still can.
Cost: $60/adult; $25/kids, 6-12 (+ tax and 20% gratuity)
Try out these delicious Thanksgiving Instant Pot recipes that everyone will love
This turkey day, give thanks for that Instant Pot or slow cooker! We’ve got the ultimate collection of Thanksgiving Instant Pot recipes that guarantee a fast, simple, and delicious meal. From mashed potatoes and cranberry sauce to stuffed squash and turkey, here’s how to make sure cooking your favorite Thanksgiving dishes is as easy as possible.
Need a holiday appetizer ASAP? Lexi's Clean Kitchen has you covered with no-fuss Instant Pot hard-boiled eggs and a deviled egg recipe that'll wow your party guests.
Are you ready to revolutionize your Thanksgiving turkey? Crunchy Creamy Sweet has the hookup: bone-in skin-on turkey breast that's ready in 35 minutes. It's a winner-winner turkey dinner.
Do you crave cranberry sauce when Thanksgiving rolls around? Then you've got to check out this version from Zen & Spice. It calls for fresh cranberries instead of the artificial canned stuff, and it's done in no time at all.
Hooray for a ham that's done in 7 minutes! Oh So Delicioso has the hookup, with a recipe that has a sweet pineapple glaze and oodles of flavor. Plus, it pairs great with any holiday side dish.
This cornbread from Tidbits might just be a Thanksgiving game-changer. It's got a jalapeño kick (which you can adjust to your fam's tastes), it's whole grain, and the cheesy crust is oh-so-good.
The green bean casserole is almost as big a Thanksgiving requirement as the turkey. This Instant Pot version from Stay Snatched uses fresh green beans and two kinds of cheese—and it's done in 20 minutes!
Instant Pot Mashed Potatoes with Sour Cream and Garlic
This Instant Pot mashed potatoes recipe from Boulder Locavore is so good you'll want to upgrade it from side dish to main dish PDQ. If the creaminess doesn't get you, the garlicky goodness will.
Make a super Instant Pot stuffing! It's easy to achieve with this recipe from Merry About Town (Picture the perfect combo of bread, tangy cranberries, and Thanksgiving flavor.).
How pretty is this stuffed squash, courtesy of Recipes from a Pantry? We love the bright colors, festive flavors, and how it's extra easy to whip up. It'll be a Thanksgiving wow factor without any fuss.
These ain't your average carrots! Covered in a honey butter glaze, these veggies from Salt & Lavender are positively addictive. The whole fam (kids included!) will be asking for seconds.
Do your sweeties love sweet potato casserole? Well, you're going to love this version from Zen & Spice, which is made entirely in your Instant Pot—no bowls, pots or pans required.
Did you know you can make delicious Instant Potbread? Mind blown! This lovable loaf from Delish Knowledge has a hint of rosemary and is the perfect addition to your Thanksgiving meal.
This dish from Diethood is a veggie-ful twist on traditional mashed potatoes. It's cheesy, garlicky, and the main ingredient is cauliflower! Trust us, you'll want to bookmark it forever and ever.
If you thought slow cooker mac and cheese was easy, wait until you get a glance at the recipe for an Instant Pot version we spotted over at Spend with Pennies. Even easier, you'll be eating cheesy noodles in no time.
End the Thanksgiving meal with an Instant Pot dessert! We're crazy about this cheesecake from Growing Up Gabel, and you will be too. Small but mighty, it features a gingersnap cookie crust and creamy filling.
This hearty and flavorful soup from Foxes Love Lemons features ingredients like apple, carrot and fresh garlic. It’s a guaranteed fall classic and a great way to warm up on a chilly day!
Ready for the best-ever cornbread? Since this version is made in the slow cooker, it comes out extra moist with just the right amount of sweet. You’ll set it, forget it and absolutely love it. Get the recipe from Life Made Sweeter.
We would have never thought to make mashed potatoes in the slow cooker, but this recipe from Life Is But a Dish works like a charm. And since nobody likes cold ‘taters, the cooker keeps them warm until you’re ready to eat.
For a hearty side, try making these yummy scalloped potatoes from Well Plated. They’re made using a mix of Yukon Gold and sweet potatoes, and the cheesy sauce makes them an instant kid favorite.
There’s no need to wait for Thanksgiving to bust out an amazing sweet potato casserole. This version is great for any day of the week—and it’s a bit healthier than usual, thanks to a secret ingredient. Get the recipe from Kristine’s Kitchen Blog.
How easy are these meatballs from Dinner at the Zoo? They only need five ingredients—and one of them is frozen meatballs! Plus, the sauce is truly tasty, and you can even serve over broccoli for an extra healthy kick.
Psst! Not only is this pumpkin cheesecake easy to whip up in your handy-dandy Instant Pot, it also sports a unique granola crust. Creamy, crunchy, and no work at all--head to The Wicked Noodle for the recipe.
Mulled cider is perfect for sipping on a chilly day. This vibrant version is lightly spiced, antioxidant-rich and totally delicious. Plus, you can always adjust the flavors to suit your family's tastes. Get the recipe from The View from Great Island.
Who needs a restaurant on Mother’s Day when you can pull off these delicious meals at home? Your mini sous chefs can get involved too. Read on for all of our best Mother’s Day brunch recipes—we guarantee Mom will be feasting like a queen in no time (bonus points if you serve this as breakfast in bed!).
It’s not as hard as it seems, we promise! This recipe makes eggs benedict a breeze thanks to a smart poaching method and a Hollandaise sauce that’s blitzed up in the blender. Get the details for one of the most classic Mother's Day brunch recipeshere.
French toast is already awesome, but it’s made even more awesome when you use ciabatta bread and flavor it with orange zest. Mom will love waking up to this—here is the recipe.
Potato Skillet with Baked Eggs
If Mom is hankering for something savory, chances are this skillet dish will hit the spot. It has bacon, potatoes and eggs, and you can even sneak in some spinach and peas for a complete and balanced meal. Here is the recipe.
When it comes to Mother's Day brunch recipes, nothing beats a homemade blueberry muffin, especially when little ones help make them just for their mama. This version is finished with a cinnamon sugar streusel topping. Find the recipe here.
With toasty bread, chunks of thick-cut bacon and a generous sprinkling of cheese, this savory bread pudding is bound to impress Mom. Pair it with coffee and orange juice for the ultimate brunch. To get the recipe, head to The Little Epicurean.
Broccoli Frittata
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Keep it simple and whip up a classic frittata for Mother’s Day. We love that frittatas are infinitely customizable, so you can throw in whatever veggies or cheese your family enjoys. Grab the recipe here.
You can't go wrong with a classic. This recipe is a step above boxed mixes, creating a super fluffy and beautiful pancake that rivals Mom's favorite 24-hour diner. Get the full recipe here.
Here's one of the cutest Mother's Day brunch recipes out there. Kids can use cookie cutters to make a sweet and colorful fruit bouquet for the person who has probably poured a thousand bowls of cereal by now. Get the full instructions at Kix Cereal.
It doesn't get much more simple (or tasty!) than this recipe from Improv Oven. Paired with toast and fruit, it's a meal that will impress the person of the hour.
Serve a cool breakfast treat like any of these gorgeous yogurt parfaits. Gather other recipes to whip up a menu item mom will be sure to savor, or keep it simple and use store-bought ingredients. Get the recipes at Completely Delicious.
What's brunch without a mimosa? Dress up the classic sparkling sipper with B. Britnell's recipe, which incorporates a splash of peach nectar and a slice of peach for a garnish (or substitute with Mom's favorite fruit).
Even the mama who loves a good, strong cup of joe will be thrilled to find this on her tray. Brewed fresh, she'll love the citrusy-sweet twist on a lunchtime staple from Ashley Marie's Kitchen.
Remember carefree, weekend brunches where all the adults could sit and dine (at the same time!) without interruption from a bored or antsy kid? Yeah…neither do we. Thankfully, though, in the last few years, the Los Angeles restaurant industry got wise to parents needing a little more than a great menu—think enclosed play spaces, room to roam and play and entertainment—all while you enjoy your hand-tossed pizza. Here’s our current list of the best family-friendly restaurants in Los Angeles where kids can be kids. Brunch is back, baby.
Eastside Restaurants Where Your Toddler Can Run Around
Kitchen Mouse
Kitchen Mouse is the sweetest, green pastel wonderland offering hearty, healthy breakfasts and lunches, a cornucopia of hanging plants, delicious treats, and an adorable little fenced-in kids play area so you can watch your kiddo play while you pilfer bites of their Snickerdoodle pancakes. Relax with a latte and a Morning Glory Bowl (brown rice, kale, chili lemon dressing, cashew mint chutney, sesame seeds, shishitos) or jump into a the Psychedelic Daalipop (red lentil daal, cucumber mint salad, cilantro mint chutney, tikka mushrooms & cauliflower, coconut brown rice & garlic herb chapati) while your little plays shopkeeper in the play corner. After lunch, pop next door to Topo, Kitchen Mouses's little sister takeaway shop with baked goods, sandwiches, whimsical toys, and gorgeous homewares galore.
Give it up for Golden Road Brewery: they really know what they're doing. Their outdoor area is basically a playground with servers who bring you beer. They have a large astro-turf'd area that is practically impossible for children to destroy. They boast bean bag toss games, table soccer, Connect-4, and other games, in addition to a beloved photo booth, which is a suspiciously easy way for your kids to spend $36 before you blink. Their beer and food menu is delicious, their fries are stellar (a must for family-friendly spots), and they even have a kids' menu with all the faves like mini corn dogs, mac & cheese and chicken nuggets. As if all that weren't enough, a train passes by on tracks every so often, which will be sure to wow your tiny locomotive lovers.
5410 W San Fernando Rd. Atwater Village Online:goldenroad.la
Westside Restaurants Where Your Toddler Can Run Around
The Proud Bird
This airplane-themed restaurant is the spot to go when you have a wiggly toddler in-tow. Grab food from the food bazaar (choices include family-favorite Bludso's BBQ not to mention a spot-on kid's menu), then head outside where a large playground, large grassy area and incoming flights are making their way into LAX. There is no limit to running around or noise your kids can make here.
This beachfront restaurant (that's really like two restaurants, one ice cream bar, and one whiskey bar all wrapped into one area) has it all. There are open-air patios, one in the back of the restaurant facing the beach, and the second in front where tables are spaced nicely apart. Little kiddos get individually packaged crayons and coloring pages as well as kid-friendly menu faves like pretzel croissant, grilled cheese, burgers, and even PB&J. You're obviously not getting out of there without stopping at the small batch ice cream bar for some frozen sweet treats.
Insider Tip: There's a great playground and park around the corner called Del Rey Lagoon—it's the spot to hang either before or after you eat (if you don't head to the nearby beach of course, which is also one of our favorite spots to go sand sledding in the winter).
With not one, not two, but eleven options to eat, there isn't a single palate that won't be satisfied by the array of locales at El Segundo's The Point. From juice at Pressed Juicery to burgers at Hopdaddy to inventive riffs on Southeast Asian cuisine at Little Sister, there's no way anyone will go away hungry. And yes, of course, there's ice cream—fan favorite Van Leeuwen is here, with some vegan frozen options too. Did we mention free parking? And tons of shopping options, too? But the best part? There are loads of grassy areas for kids to run around and play if and when they get antsy.
850 S. Pacific Coast Hwy. El Segundo Online:thepointsb.com
Back on the Beach
Dip your toes in the sand and slurp an oyster while you vaguely observe your children playing over yonder on the beach. You're not dreaming, this restaurant actually exists and is truly a family-favorite! With a reasonably priced food selection and a kids' menu that has all the classics (and even soon-to-be-classics like veggie dogs!), Back On The Beach checks off pretty much all the boxes for fun, family-friendly dining right at the edge of the Pacific Ocean.
Quite possible the mecca of kid friendly restaurants with outdoor seating, downtown Culver City, has transformed its entire downtown district to be jammed pack with amazing restaurants, now complete with adorable outdoor patios. Worth checking out: Citizen Public Market—a food hall with 7 vendors serving everything from Mexican and sushi to fried chicken, also has a rooftop and outdoor street-side dining. And don't miss one of our favorite ice cream shops—Salt & Straw—across the street on the Culver City Steps—an urban playground where the kids can run around post meal.
Restaurant in the Valley Where Your Toddler Can Run Around
Pitfire Pizza
Pitfire's patio at the North Hollywood location is quite expansive which makes spreading out with your hungry hippos easy to do. Expect kid-sized pizzas, mini mac & cheeses and even packs of clay they can play with while they wait! Built-in heaters at every table guarantees those chilly nights won't kill the vibe—and don't miss the ping pong table!
