She may have authored two cookbooks, but Chrissy Teigen’s latest culinary creation isn’t exactly Pinterestingly perfect—and we totally get it.

The supermodel/super mama recently posted pics of the fruit skewer turkey she made for daughter Luna’s school potluck Thanksgiving celebration. With a cantaloupe body, pear head and fake lashes, the fruit-adorned bird was sweetly stylish.

As Teigen worked on the bird she updated her Twitter followers with pics, videos and posts such as, “Please stop being jealous of my turkey” and, “She’s hideous and I love her.”

Teigen’s turkey isn’t exactly the only one of its kind. Plenty of other mamas posted pics of their own kid-friendly creations in reply to Teigen’s marshmallow and blueberry-eyed bird!

—Erica Loop

Featured photo: Chrissy Teigen via Instagram

 

 

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The U.S. Food and Drug Administration recently announced a voluntary melon recall following a Salmonella Carrau outbreak. The recall includes Caito Foods fresh cut watermelon, honeydew melon, cantaloupe and mixed fruit. Representatives from Caito Foods did not immediately return Red Tricycle’s request for comment.

Along with already-purchased cut melon, the recall also includes products that are possibly still on store shelves. So whether you bought your melon days ago or are heading to the store, read on for the need-to-know details.

Recall Product Description: Caito Foods Cut Melon

The recall includes cut watermelon, honeydew melon, cantaloupe and mixed fruit produced by Caito Foodsin the company’s Indianapolis facility. The affected melon products are packaged in clear plastic clamshell containers sold by or in Caito Foods Distribution, Gordon Food Services, Kroger, SpartanNash Distribution, Target, Trader Joe’s, Walmart and Amazon/Whole Foods stores in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New York, North Carolina, Ohio, Pennsylvania, Tennessee, West Virginia and Wisconsin.

Why the Melon Was Recalled

The recall was issued following state department of public health investigations into unexplained Salmonella-related illnesses. The u.S. Centers for Disease Control and Prevention and FDA have linked 93 illnesses to this outbreak.

Salmonella infection can cause fever, diarrhea, nausea, abdominal pain and vomiting in otherwise healthy adults. Young children, the elderly and anyone with a compromised immune system may experience more severe symptoms. In some cases this type of bacterial infection can prove fatal or lead to arterial infections, endocarditis and arthritis.

How to Tell If Your Melon Is Part of the Recall

Check the packaging carefully. For a full list of descriptions, UPC codes, brands, plant identifier codes and use by dates, visit the FDA’s website here.

What Parents Can Do

If you have recalled melon, don’t eat it. Throw the melon away immediately. Contact Caito Foods at 844-467-7278 Monday through Friday from 6 a.m. to 10 p.m. CT and Saturday and Sunday from 6 a.m. to 6 p.m. CT.

—Erica Loop

Featured photo: Pexels via Pixabay

 

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Daily
Today Is Popsicle Day
Play it cool.
1

Cherries + cantaloupe = make these simple treats now.

2

So many popsicles, so little time. Try a new one every day for 15 days. It’s the best challenge you’ll ever eat.

3
Now that you’ve consumed all those popsicles, save the sticks for craftacular projects.

{ Today’s ideas brought to you by Your Freezer }

We had the fortune to get reservations for 3 character dining experiences. The food, service and experience varied greatly between them. Overall, I’m glad we did them but next trip we will schedule them a bit differently.

Goofy’s Kitchen
On our first night at Disneyland, we had a 5:30pm reservation for the Goofy’s Kitchen character dinner at the Disneyland Hotel. As soon as we checked in, we were ushered to meet Goofy and take photos. I had meant to bring along our photo matte to get autographs on and completely forgot. But, not getting autographs let us really live in the moment. Owen was very excited to meet Chef Goofy, but as we got closer, he just wanted us to hold him while we talked with Goofy. But, by the end, Goofy gave him a high five and Owen couldn’t stop talking about how he high-fived Goofy! We were really impressed with the quality of food at this buffet dinner. They had quite a selection for both adults and kids. And the dessert assortment was pretty amazing! Every half hour or so, the characters would parade through the restaurant and all the guests would wave their napkins. This also stood out to Owen and he wanted to dance along too! Throughout the meal we were greeted by Minnie Mouse (a favorite with the boys), Chip and Dale, and Pluto. Since this was the first time Owen and his friend were meeting the characters, they were pretty nervous. The cast members were true professionals and knew how close (or far away) they needed to be and still gave them a great character appearance! I’m glad we did this on our first night because it really warmed up the boys to the idea that we’d be seeing lots of their favorite characters over the next few days. We will definitely do this character dining experience again!

Surf’s Up! Breakfast with Mickey and Friends
We did this Surf’s Up! Breakfast with Mickey and Friends character breakfast on our first full day at the park. When we arrived for our 8am reservation, we had to wait about 10 minutes to be seated. We were then ushered in for a group photo with Surfer Mickey and we were seated right in front of Mickey. Since no one was lined up to meet Mickey, I quickly walked over to get an autograph on our photo matte and Mickey happily obliged. The buffet food was decent. We especially enjoyed the little Mickey waffles and the fruit. I liked that they had fruit smoothies available, but the cantaloupe one I had was not very tasty. The eggs were really watery. It was then a full hour before any characters came to our table, which was disappointing. At that point, we were all done eating and wanted to head to the park, but wanted Owen to at least see a few characters. We told our waitress who told us she had no power over character visits. However, a few minutes later, Minnie Mouse came by followed by Stitch. Stitch actually had 2 dance parties while we were there and Owen surprised us by rushing over to dance for a bit. It was a great way to handle antsy kids waiting for characters to come by. Next trip, I think we will skip formal breakfasts (character breakfasts or restaurant breakfasts) on park days and just hit up Starbucks so we can get to the park earlier. This would be a fun breakfast to do on an off-day or a travel day.

Ariel’s Grotto Princess Lunch
Ariel’s Grotto is located in Disney’s California Adventure park. We arrived for our 11:20am reservation and had to wait about 20 minutes. We were then ushered down a spiral staircase to meet Ariel. They had us all on the right side of the staircase which made it a bit tricky with a toddler since he wanted to roam around a bit. After we met Ariel, we were seated downstairs right by the cast entrance. This was the only character meal we went to that wasn’t a buffet. I ordered the crab chowder, which was really tasty! My salmon, however, tasted really off and farm-raised. But, I’m from Seattle and am used to really flavorful salmon. The princesses started coming out right after we were seated and we saw all of them before lunch was over. We got to see Princess Tiana, Belle, Cinderella, and Rapunzel. We thought our toddler would love the princesses, but he was not interested (we discovered later that he was getting sick). The dessert platter was really impressive and came with creme brûlée, s’mores and a chocolate strawberry. This was a really fun experience for the parents, but I’m not sure we’d do again with the boys unless they really wanted to go.

I'm a Seattle-area stay-at-home mom to my 2-year-old son Owen and I'm currently pregnant with our second baby. We love travelling with our toddler (locally and internationaly) and take advantage of the amazing events and classes offered around town. We like to be out and about!

Summer may be gone, but the weather is just warming up here in the Bay Area, and your kids will be running home from school begging for a cool, juicy snack. Instead of digging out the usual cherry popsicle from the back of the fridge, why not jazz things up with some super creative popsicle inventions that will not only excite the young ones, but satisfy your cravings as well. Thanks to our friends at 7×7, your excursion to find the best popsicle in town is sure to be a memorable one!

From a Truck

Twirl and Dip
You may know this colorful truck for its soft serve, but they also have seasonal fruitsicles in flavors like watermelon white pepper and cantaloupe gewurztraminer. Find them in Golden Gate Park from Wednesday through Sun (1 pm – 6:30 pm). Check their website for location specs and updates.

On a Tricycle

LickPops
The Family that owns LickPops also has an apple farm in Sebastopol, so you’re likely to find flavors like Pink Pearl apple on their menu. Also: veggie pops such as Sweet Corn and legume pops like Adzuki Bean. Follow Twitter to see where their tricycle is rolling —it’s often in the Mission—and know that LickPops caters private parties too.

In Markets

Bar Gelato
In May of this year, local scoop shop Gelateria Naia got into the game with Bar Gelatoa line of popsicles that uses the very same gelato they scoop at their 18 Northern California scoop shops. Many of their flavors are compilation projects with other local businesses. There’s TCHO Chocolate, St. George Spirits Single Malt, Numi Jasmine, and Blue Bottle Coffee. Find them at the Academy of Sciences, the TCHO Chocolate Beta Store, and the Whole Foods locations listed out here.

Ciao Bella
Another local gelateria-cum-popsicle maker, Ciao Bella sells its Blueberry Passion and Blood Orange Sorbet Bars at Whole Foods nationwide. For what it’s worth, the blueberry flavor, in particular, has been recognized by both Self and this month’s Health magazines as a good-tasting low calorie treat.

At a Stand

SF Pops
Marin’s Rebecca Rouas founded SF Pops in May of this year with a focus on locally sourced, seasonal ice pops. Although her tangerine beet flavor is a personal favorite, creations like chocolate avocado and lavender lemonade are crowd-pleasers, too. Rouas goes into hibernation for the fall and winter, but will be back in action at the Ferry Plaza Farmers Market in May of next year. In the meantime, you can commission her for custom orders. Find information on her Facebook page.

Developing

Queen of Pops
Former Top Chef contestant Josie Malave has recently arrived on the local scene with plans to release a rock and roll themed seasonal popsicle line. Her totally natural, and slightly irreverent flavors like Stoned Habanero and Dirty Chocolate Pig should start showing up at music festivals and record release parties around spring of next year. She’s also working out the logistics of “Design-a-Pop,” allowing customers to create thier own popsicles at whim.

by Carolyn Alburger

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.