These one-pot and grill meals from Trader Joe’s will definitely make your life easier

Summertime is all about ease, and meals shouldn’t be an exception! With a few favorites in your pantry, these Trader Joe’s dinner ideas come together almost effortlessly, leaving more time for you to enjoy those long days with your little ones. There’s a recipe in this list that’s guaranteed to please everyone, even the picky eaters at your table.

 

Mini Chicken Wonton Stir Fry

Trader Joe's dinner ideas
Trader Joe’s

There’s pretty much nothing easier than a stir fry, can we agree? This one is a twist as it features the mini wontons that are everyone’s favorite. Cook them up according to the package directions and then sautee the broccoli slaw and garlicky cabbage when the wontons are done. Add a bit of stir fry sauce to bring it all together.

Chicken Pasta Salad

chicken pasta salad is a Trader Joe's dinner idea
Anna Doogan

This salad is perfect for an easy weeknight meal or a portable option for a picnic or potluck. Plus, it’s equally fantastic served warm or cold! Toss cooked pasta with a jar of Corn and Chile Tomato-Less Salsa, black beans, chopped chicken, and a bit of creamy dressing, like the tasty Cilantro. Add a handful of your favorite veggies and shredded or cubed cheese to top it off.

Shawarma Chicken Bowls

Trader Joe's dinner ideas
Trader Joe’s

Fire up the grill and cook up these chicken thighs that are full of flavor. The base of this dish is brown rice that cooks in the microwave. Top with grilled chicken and roasted Brussels sprouts along with a drizzle of lemon and a dollop of garlic hummus. The pita bite crackers add a bit of crunch.

Quinoa-Stuffed Peppers

summer meal ideas from Trader Joe's
Anna Doogan

For a delicious veggie-centric summer dinner, stuffed peppers with quinoa and feta are hard to beat. Stuff a variety of peppers with a pre-made quinoa salad, sprinkle with feta and bake until warmed through. You’ll get a bright pop of color, a big boost of vitamins, and a whole lot of yumminess.

Easy Gyros & Mediterranean Salad

Trader Joe's recipe for easy gyros
Karly Wood

Keep it cool and refreshing during the warmer months by whipping up easy gyros. Grab a box of fully cooked Trader Joe's Gyro Slices, naan bread, tomatoes, and creamy prepared Tzatziki sauce and pair it with a simple Greek salad made with greens, cucumber, and balsamic vinegar.

Greek Bowls

Trader Joe’s

All you have to prepare is the quinoa for this easy summer lunch or dinner. It packs a punch of protein so we love it as our base topped with pre-cooked chicken breasts, tomatoes, Greek chickpeas, and diced cucumbers. The vegan tzatziki dip brings it all together.

BBQ Pork Sandwiches with Coleslaw

need a Trader Joe's dinner idea? Tried BBQ pulled pork sandwiches.
Anna Doogan

BBQ pork sandwiches are one of the quintessential backyard summer meals, and they're oh-so-simple with a few shortcuts. Pre-made shredded pork heats up in minutes, and the coleslaw mix can quickly be thrown together, leaving extra time for you to toss that frisbee with the kids a few more times.

Scallop Rolls

Scallop rolls are an easy dinner idea
Anna Doogan

One of our favorite Trader Joe's dinner ideas? A twist on the classic lobster roll! Sprinkle scallops with salt and pepper, and saute in butter. Then tuck them into a squishy hot dog bun with some greens and a dollop of mayo or a tangy tartar sauce. You may not actually be lounging at the seashore, but with this recipe, at least you can pretend you are. Perfection.

Steak Tacos

need a trader joe's dinner idea? Try tacos!
Anna Doogan

Can’t decide what to have for dinner? A DIY taco bar is a fun and simple crowd-pleaser. While the meat’s cooking, set out tortillas, avocado, shredded cheese, sour cream, salsa, olives and any other toppings you can think of. Then let everyone go to town making their own creation!

Next-Level Ravioli

Sara Olsher

Trader Joe's has a great selection of ravioli, but topping it with marinara can get old. By adding steamed spinach, peas and melted Boursin cheese, this pumpkin ravioli now has three veggies (and they all taste like cheese!).

Island Soyaki Rice Bowl with Meatballs

Anna Doogan

Get all the beach feels with a tropical-inspired rice bowl. Cook party-size frozen mini meatballs in Island Soyaki marinade, flavored with pineapple juice, garlic and ginger. Serve over cooked rice. Add sautéed red peppers and grilled pineapple chunks, and don’t forget to save a little sauce for drizzling on top.

Pesto Pasta with Shrimp

Need a Trader Joe's dinner idea? Try shrimp pesto pasta.
Anna Doogan

Pesto is the star of this easy pasta recipe that will definitely earn a spot in the summer dinner rotation. Mix your favorite cooked pasta with shrimp and garlicky pesto. Add chopped fresh basil and tomato with a sprinkling of grated parmesan for an extra blast of favorite summery flavors.

Carnitas Salad

The cilantro salad dressing at Trader Joe's is no joke, and it's delicious on more than just salads. Create a filling dinner salad or a tasty lunch by adding their pre-cooked carnitas, Mexican cheese, avocado, salsa, cilantro salad dressing and a small amount of sour cream to a bag of romaine lettuce.

Delicious Pulled Pork Tacos

Sara Olsher

Trader Joe's pulled pork can be made in the microwave in three minutes and makes a super-tasty base for these tacos. Add your favorite toppings, but don't skip the Roasted Tomatillo and Mango Salsa, which adds some tang and spice.

Additional reporting from Anna Doogan

*Update 7/2/20: Hy-Vee, Inc. is recalling an additional 12 salads across its eight-state region due to the potential that they may be contaminated with Cyclospora. The potential for contamination was brought to Hy-Vee’s attention when Fresh Express – which manufactures the product – announced that the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control Prevention (CDC) expanded its investigation of an outbreak of Cyclospora in the upper Midwest section of the United States. The 12 salads are in addition to the 12 oz. Hy-Vee Bagged Garden Salad product that Hy-Vee pulled last week after initial notification of the investigation. Hy-Vee now has 13 private label bagged salad products (all expiration dates) that are being recalled as a result.

The U.S. Food & Drug Administration (FDA) has announced that Hy-Vee, Inc. and ALDI stores, in association with Fresh Express, Inc., are recalling several bagged garden salad products due to a potential contamination with Cyclospora. Fresh Express, the company that manufactures the salads for both stores, was notified that several of their private label products were being investigated by the FDA as being linked to a recent outbreak in the upper Midwest.

Neither stores have received any complaints of illnesses, and both are removing the affected products out of an abundance of caution. Keep reading to see all the products affected by this recall.

photo: Courtesy of the FDA

Hy-Vee is recalling 12 oz. Hy-Vee Bagged Garden Salads distributed in Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota, Minnesota and Wisconsin. This includes all UPC’s and expiration dates. Customers should immediately throw away the product, return to a Hy-Vee store for a refund or call Customer Care representatives at 1-800-772-4098 with any questions.

The list below outlines the additional 13 products that have been recalled. No other Hy-Vee branded salads are impacted by the new recall.

UPC DESCRIPTION SIZE

0-07450-24669 HY-VEE SOUTHWEST CHOPPED SALAD KIT 13.4 OZ

0-07545-12053 HY-VEE SHREDDED ICEBERG 8 OZ

0-75450-08530 HY-VEE VEGGIE DELUXE SALAD 12 OZ

0-75450-12046 HY-VEE GREENER SUPREME BLEND 12 OZ

0-75450-12047 HY-VEE AMERICAN BLEND SALAD 12 OZ

0-75450-12048 HY-VEE ITALIAN BLEND SALAD 10 OZ

0-75450-12051 HY-VEE COLESLAW MIX 16 OZ

0-75450-12058 HY-VEE ROMAINE GARDEN SALAD 12 OZ

0-75450-24668 HY-VEE ASIAN CHOPPED SALAD KIT 13.7 OZ

0-75450-24670 HY-VEE SUNFLOWER CHOPPED SALAD KIT 13.2 OZ

0-75450-24672 HY-VEE CHIPOTLE CHEDDAR CHOPPED KIT 11.4 OZ

0-75450-24674 HY-VEE GARDEN SALAD 12 OZ

0-75450-24715 HY-VEE AVOCADO RANCH CHOPPED KIT 12.8 OZ

 

ALDI is recalling all product codes of Little Salad Bar Garden Salads with use-by dates of May 16 to Jul. 4. These products were distributed in Arkansas, Illinois, Iowa, Indiana, Michigan, Minnesota, Missouri, North Dakota, South Dakota and Wisconsin between May 1 and Jun. 19. Customers should discard any affected salad products or call the Fresh Express Consumer Response Center toll-free at 1-800-242-5472.

Symptoms of cyclosporiasis, the illness caused by consuming Cyclospora, can start seven days after ingestion. They include watery diarrhea, nausea, low grade fever, vomiting, loss of appetite, bloating, cramping, weight loss and increased gas.

––Karly Wood

 

RELATED STORIES

Ford Recalls Additional Vehicles Due to Faulty Door Latches

Miniware Teething Spoons Recalled Due to Choking Hazard

Lean Cuisine Recalls Products Due to Misbranding and Undeclared Allergens

For a fuss-free dinner, you’ve got to try this crock pot recipe from Jenny of Dragonfly Home Recipes. Unlike some sloppy joe recipes, this one has a short list of ingredients that you probably already have in your fridge and pantry. Even picky eaters are sure to gobble these up.

Ingredients
1 pound ground beef
1/2 cup onion, finely chopped
3/4 cup ketchup
1 tablespoon sugar
2 tablespoons chili sauce
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 tablespoon vinegar
Hamburger buns

Method
1. Brown the meat and onion in a large saucepan.

2. Using a slotted spoon, spoon the meat mixture into your crockpot, trying to leave most of the fat in the saucepan to discard. Place the rest of the ingredients in the crockpot and stir to combine. Cover and cook on low for 4 to 5 hours.

3. Serve on buns with a salad and/or coleslaw. Enjoy!

This recipe and photo come courtesy of Jenny from Dragonfly Home Recipes, a Michigan-based blogger who shares fresh recipes using in-season ingredients. Check out her blog for more mealtime inspiration.

 

In LA, a few things are hard to find. Waiters who don’t want to be actors. Actors who don’t want to be directors. And incredibly tasty southern fried chicken. That is, until now. Gus’s World Famous Fried Chicken recently opened its first West Coast location in the heart of Koreatown and is poised to become your family’s new go-to spot for all things crispy and delicious. Picnics, birthday parties and “just because you don’t feel like cooking nights” are now taken care of with the very best fried chicken in town.

photo: Jennifer O’Brien

What Sets Gus’s Apart
With various upscale restaurants now hosting popular fried chicken nights around the city, this dependable comfort dish has become quite trendy. But to really set yourself apart on the clucker scene, you have to showcase a totally unique taste that blows other fried chicken joints out of the water. On that front, Gus’s World Famous Fried Chicken delivers and then some. Known for a confounding combination of perfectly crispy skin, wonderfully juicy and tender meat, and a mouthwatering blend of spices that offer a kick in the pants, Gus’s may just be the best chicken in town.

Back in 1984, Gus and Getrude Bonner opened the original Gus’s World Famous Fried Chicken in Mason, Tennessee. It quickly gained tons of press and a following so loyal, people would literally fly across the country for a plate of Gus’s special chicken. Working hard to protect is his family’s top-secret recipe, Gus would often tell people, “This is a dead man’s recipe and I ain’t telling.” Gus’s now has 15 locations around the country, including the newest one here in our own backyard.  And now even native Angeleno kids can taste real fried chicken without hopping on a plane.

photo: Jennifer O’Brien

Vibrant Scene & Friendly Service
Located in a bustling section of Koreatown, parking at Gus’s can be a challenge, but drive around a bit and you’ll eventually snag a place on the street. If you’re picking up to-go orders, there is limited parking available in the lot behind the restaurant. The Pico and Crenshaw location has a cheery, sun-filled dining room with a fun, sports bar vibe. Giant flat screen TVs hang on every wall, keeping diners abreast of all the latest Dodgers, Lakers, Kings (and now Rams!) scores. There are plenty of tables to choose from, many of which will comfortably fit larger families. We can tell you this spot is crazy popular already and highly recommend arriving before 7 p.m., especially on weekends, unless you don’t mind a wait.

Southern hospitality is in full swing here with uber friendly service and a knowledgeable and attentive managerial staff and wait staff who are more than happy to make menu recommendations if all those tasty options are too overwhelming to choose from.

photo: Jennifer O’Brien

What to Order For Your Little Chicks
Clearly fried chicken is the star at Gus’s. However, diners also love the fried green tomato, fried pickle and fried okra appetizers (far and away the best in town, maybe the best ever), as well as the many yumtastic side dishes. For example, Gus’s ooey-gooey mac & cheese will melt in your mouth from the very first bite, and the baked beans are out of this world. Families might also notice a slight sweetness to some sides, like the coleslaw. Gus purposely added a little sweetness to many of the sides to help wonderfully balance out the slight spiciness of their fried chicken. To wash it all down, be sure to try the sweetest tea we’ve found west of the Mississippi.

photo: Jennifer O’Brien

Gus’s also features a great kids’ menu which includes delish items like grilled cheese, wings and chicken tenders that are slightly less spicy than their main entree counterparts. Kiddos will no doubt devour one (or two) helpings of mac & cheese as well, finished off with a souvenir cup of ice-cold lemonade.

If you have any room left for dessert, we’d be shocked! But if you do, you’ll definitely want to try an old fashioned IBC Root Beer float or a slice of Gus’s incredible chocolate chess pie or sweet potato pie. This is true southern cooking through and through.

Hours: Sunday–Thursday, 11 a.m.–9 p.m. and Friday & Saturday, 11 a.m.–10 p.m.

Gus’s World Famous Fried Chicken
1262 Crenshaw Blvd.
KoreaTown
323-402-0232
Online: gusfriedchicken.com

What dishes did you try at Gus’s? We’d love to know in the comments below.

– Jennifer O’Brien