November is Native American Heritage Month and there are lots of ways you and your little ones can respectfully honor the culture and history of the Indigenous people who inhabited this land long before we did. From the Algonquin-named Potomac River to Anacostia’s nod to the Anacostans tribe, you don’t have to look far to be reminded that the Capital area was home about a dozen Native tribes. Scroll down for 10 simple ways to honor the Indigenous tribes of DC (and beyond) during the month of November.

Meghan Yudes Meyers

The museum has reopened – with required free timed-entry passes reserved in advance– and has a couple of new exhibits. Check out the “Developing Stories: Native Photographers in the Field,” exhibit featuring photo essays by Native photojournalists Russel Albert Daniels and Tailyr Irvine. Why We Serve is another new exhibit featuring personal stories of Native veterans and the 250 years of service they’ve provided to the military from colonial times to the present day.

COVID-19 Update: All visitors 6 & up are required to wear masks

4th St. SW
National Mall
Online: americanindian.si.edu

Learn About Decolonizing Diets

Mitsitam Native Foods Cafe

When the Europeans arrived and then began displacing Native American people, their food sources were disrupted and mixed with the diets of the Europeans. Register for this webinar where Native foodies will talk about decolonizing their diets, restoring balance to their bodies and communities, and the impact these different (and often unhealthy) food sources have had on Native people. The webinar takes place on Thursday, Nov. 19, 2020 at 4 p.m. You do need to register in advance.

Online: americanindian.si.edu

Make an Authentic Native American Recipe

Mitsitam Native Foods Cafe

Did you know that New England Clam Chowder and Boston Baked Beans both originated as Native American recipes? While we all patiently wait for Mitsitam Native Food Cafe to reopen in the National Museum for the American Indian, you can enjoy some of the cafe's recipes at home with a new-found respect for their origins.  Looking for more quick and easy meals? Check out these four simple recipes for a quick addition to any meal.

Online: amazon.com/mitsitamcafe

 

Rethink Thanksgiving

Meritt Thomas via Unsplash

This Thanksgiving, consider including cultural sensitive activities in to your day. You can start with this Thanksgiving Address, courtesy of the Six Nations Indian Museum. Want to explore more Native perspective? Check out the National Museum of the American Indian’s website, Native Knowledge 360

Online: americanindian.si.edu

Take an App-Guided Historical Tour

National Park Service

The Guide to Indigenous DC app takes you on a nine-mile guided tour of some of the Indigenous history of the city. You’ll visit sites where local tribes once had settlements as well as more modern historical sites, such as where key protests against the Dakota Pipeline took place. You’ll also visit the Iwo Jima Memorial in which one of the soldiers is Ira Hayes, member of the Pima tribe – a reference that many tourists (and some locals) overlook.


Insider tip: The app is available only for iOS.

Online: apps.apple.com

Visit the Statue of Chief Standing Bear

Architect of the Capitol

Chief Standing Bear’s statue is a recent addition to the National Statuary Hall by the state of Nebraska. In 1878, Chief Standing Bear unintentionally became the first – and possibly least-known – civil rights leader in America when he fought to leave the Reservation he had been forced on to and bury his 16-year-old son on tribal land. His arrest and trial led to a court ruling that Native Americans were people with the same rights as other citizens under the Constitution.

COVID-19 Update: At this time, The Capitol Visitors Center has cancelled all tours. We will update this story when the U.S. Capitol is open to the public again. In the meantime, you can take a virtual tour of the statue here. 

First St. SE
Capitol Hill
Online: aoc.gov/chief-standing-bear

Make Movie Night Educational

Racoon and Crawfish

Run out of family-friendly movies on Netflix? Tune in to The Native Cinema Showcase on Wed., Nov. 18- 22 for this annual celebration of the best Native flicks. Sponsored by the National Museum of the American Indian, this year's films include Racoon and Crawfish and other family-friendly shorts on Sat., Nov. 21.  

Insider tip: If your family enjoys Racoon and Crawfish, you can pick up an illustrated version of the Oneida Legend here. 

Online: nmai.live/nativecinemashowcase

 

Learn About Local Tribes

Pexels

If you want to learn more about the original inhabitants of the DC area, you can start here. Twelve tribes originally occupied the Capital area; today just 5,000 decedents remain. Many of the tribes that still call this area home maintain websites where you can learn about upcoming events and verify operating hours and fees for ancestral museums and cultural centers. Due to COVID, many annual traditions, like the Howard County Pow-Wow have been cancelled, but you can still catch these performances online

Online: ala.org/indigenous-tribes-washington-dc

 

Plant Native Flowers

Brianne Reed via Unsplash

Whether you plant them in your own yard or a community garden, planting plants that are native to the area is a great way to honor Native American Heritage Month and support Mother Nature at the same time. A little research will turn up lots of flowers, trees, and shrubs perfect for this. Let the kids get their hands filthy and absorb some Vitamin D while doing some good for the planet even as you honor those who were here before you.

Online: dc.gov/nativeplants

Read a Native American Author

Amazon

Whether you typically read a bedtime story every night or want to choose a family read-aloud to pass the time, a great way to honor this month is to choose some Native American authors. From the littlest munchkins through high school, including comics and graphic novels, here’s a good list to start looking for the perfect books for your personal library. To purchase Wild Berries by Julie Flett (pictured above), go here

Online: firstnations.org

—Wendy Miller

RELATED STORIES:

9 Indigenous Heroes Every Kid Should Know About

Native Cinema Showcase: Children’s Short Films

Insider’s Guide to the National Mall

 

As we prepare for Passover, I put a hold on ordering another loaf of bread from FreshDirect, order matzah shmurah to get extra mitzvah points and dust off the oyster—yes, oyster—plate we use as our Passover seder plate. This plate for crustaceans—a very, very non-kosher food—makes me chuckle a little and reflect on this life we are creating for our family.

Our family of three is an interfaith one that takes a little extra planning and thought when it comes to the holidays—and now there are a lot of holidays. While interfaith marriages cause great strife in some nations, communities and families we chose to forge through it and let love prevail: the hippie faith is one we have in common.

My husband and I both come from rich cultures and neither wanted to lose that identity. Actually, the fondness and respect we have for our own cultures fostered an understanding and excitement to celebrate the other’s. While dating we invented a new holiday we named Purim Gras since both holidays are around the same time and have many similar jovial customs. We served hamentashen next to king cake and hung a greeting sign which read “SHOW ME YOUR TZIT-TZITS.”

To celebrate our marriage, we set the tone of our life together by calling it our Cajun-Jewish Wedding. We incorporated traditions from both cultures (FYI: Cajuns originally were Catholic). We were married on the front porch of an Acadian-st‌yle home under a chuppah. We had a Friday night Shabbat rehearsal dinner and a fish fry with crawfish étouffée the night of the wedding.

Our goal isn’t to compromise but rather convene on ways to marry our rich cultures—and we’ve given our new baby the best of it all. His name is part Hebrew and part Cajun, with a birthday on the 4th night of Hanukkah and a week before Christmas.

When I began to prepare for our first Passover Seder as a family,  I realized an oyster plate has six sections and a Seder plate has six symbolic foods. You can imagine the excitement and sense of victory at this perfect melding of the cultures again. It was a sign from G-d letting me know we were doing things right.

To some, our interfaith marriage has diluted our heritage and dishonored our family. Tradition and the tradition of marrying within one’s religion is not something to be taken lightly. I understand the desire and sense of responsibility to preserve one’s culture and religion.

In many cases, preserving this lifest‌yle is a way to honor your ancestors’ struggles to maintain their beliefs. My family fled France and then British rule in Canada, and my husband’s family left Poland before the war to be able to maintain our sense of identities.

Our journeys, thankfully of our free will, led us to New York where we too were trying to connect to an identity found in an urban space where all your dreams come true. When we met, he was looking for a Jewish girl, and I was looking for a European prince to make me a princess.  We couldn’t help but fall in love.

While our journey was not under the pressure of war or expulsion, still we were searching for the kind of life that allowed us to pursue our own version of happiness.  When I look into my baby’s eyes, yes, he’s not Jewish. He’s Cajun Jewish and I am in awe that love created him.

Our Oyster Seder Plate will be his tradition that connects him to two resilient cultures and serves to remind him of love, hate, acceptance and the ability to pursue happiness.

Original: Jenee Sais Quoi
Featured Photo Courtesy: Jenée Naquin

Jenée Naquin is a fashion brand builder, adventure seeker and mother. She resides in Brooklyn with her family, always making time for a great adventure. A Cajun in New York, raising a healthy interfaith family takes a lot of "Jenée" Sais Quoi—which she pens about at her personal blog and documents on Instagram.

Easter morning dawns bright and early when your eager bunnies are ready to hunt and they might be on a sugar high when time for brunch rolls around. Skip the long lines and holiday wait and go out for dinner instead. These restaurant ideas are all great for an Easter celebration: they expertly mix style and class with family friendly atmospheres. Read on to book your reservation. 

photo: Rus B via Yelp

Stone Cliff Inn

Tucked outside Oregon City in a gorgeous setting, the Stone Cliff Inn feels further away than it is. Crafted out of Douglas Fir and rock from the local quarry, the cabin is rooted in the history of the Pacific Northwest. Ask for a seat on the balcony on a nice day to enjoy the old-growth forest around you and the sound of the Clackamas River below. The food is focused on made-from-scratch Oregon recipes like Hazelnut Chicken and Smoked Salmon Cakes. No one can resist the Marionberry Cobbler! If you have an unconvinced tween, lure them with the fact that a few Twilight scenes were filmed here.

17900 S Clackamas River Dr.
Oregon City, Or
503-631-7900
Easter dinner: 4-9 p.m.
Online: stonecliffinn.com

photos: Jasperdo via flickr

Jake’s Famous Crawfish

Take your kids on a trip to Old Portland with a visit to Jake’s Famous Crawfish, downtown. The classic seafood restaurant has been around for over 100 years, in it’s current version serving the city fresh seafood (flown in daily!) since the early 1970’s. Families love the choices of fresh oysters, clam chowder, rockfish, Dungeness crab and more—there’s even popcorn shrimp on the kids’ menu!

401 SW 12th Ave.
Portland, Or
503-226-1419
Open until 10 p.m. for dinner
Online: mccormickandschmicks.com

photo: Hungry H via Yelp

Country Cat

Brunch may normally take headlines here, but don’t even think about skipping this cat’s dinner. It’s comfort food, done fresh and local. You may be tempted to swipe your kids’ orders of fried chicken and mashed potatoes, but try to stick to your pan-seared trout instead. There’s enough to share! The location in the sweet Montavilla neighborhood can’t be beat, either. Walk off dinner with a stroll on Mt Tabor, where you can awe your children with the fact that it’s an actual extinct volcano. (True story!)

7937 SE Stark St.
Portland, Or
503-408-1414
Dinner: 5 p.m. to close
Online: Thecountrycat.net


photo: Nostrana Yelp biz page

Nostrana

This neighborhood place is for die-hard Easter fans. In Italy, Easter is almost bigger than Christmas! Past holiday menus have included roasted lamb or stracciatella (Roman egg drop soup), with options from the main menu always present. Handmade pastas and wood-fired pizzas are combined with fresh seasonal ingredients, and the kids’ menu is always full of delicious choices. Order the thin-crust pizza and look for the scissors it comes with, for cutting! This restaurant serves dinner with a touch of class and all the family friendliness of an Italian grandmother. Oh, and did we mention the James Beard awards? 

1401 SE Morrison St.
Portland, Or
503- 234-2427
Dinner: 5-11 p.m.
Online: Nostrana.com

What’s your favorite place for Easter dinner? Tell us in the comments below!

—Katrina Emery

 

With the upcoming fall season fast approaching, no doubt you’ve started noticing the influx of seasonal fruits and vegetables hitting the supermarket shelves. Corn, the poster child of the fall season (and a kid favorite) is a must for your go-to dishes in the following months. But if you feel like adventuring out for a bite to eat, our friends at Seattle Magazine have the scoop on where to chow down on these crispy, savory little bites.

Kingfish Café
Surprisingly light and subtly peppery, made with local corn, a creamy bowl of CRAWFISH AND CORN CHOWDER, flanked by flaky crackers, will hit the sweet spot. $5.50 cup, $8.50 bowl. Capitol Hill, 602 19th Ave. E; 206.320.8757; thekingfishcafe.com

Michou
This FRESH CORN SALAD—a simple dish of corn, onions and tomatoes, seasoned with basil and drenched in lemony house-made dressing—sells out fast, so get in line early. $6.99/pound. Pike Place Market, 1904 Pike Place; 206.448.4758; michoudeli.com

Discover the rest of these corn treats over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.