Get your kids in on the super sweet Fat Tuesday fun. Start at local bakeries that sell paczki (pronounced “poonch-key”), the traditional must-eat Polish donut that symbolizes the start of Lent.  But, you have to act fast: They’re typically available for an extremely limited time. This year Paczki Day is Tuesday, March 1, and we’ve got you covered with a guide to great bakeries from Downers Grove to Bridgeport so you can stock up and go wild.

Delightful Pastries

Delightful Pastries

Owner Dobra Bielinski and her team are frying up thousands of paczki using a beloved, generations-old family recipe with a few modern-day twists when it comes to the filling: Apricot Jelly, Plum Butter, Salted Caramel with scratch-made caramel using sea salt, Fresh Strawberry, German Chocolate with pecans and coconut custard topping and more. They're famous for the booze-filled options as well: vodka and vanilla bean custard, Jameson Whiskey with chocolate custard and moonshine and lemon. Walk-ins are welcome, but pre-ordering is recommended and must be completed by Feb. 21. The minimum order is a dozen. 

5927 W. Lawrence Ave., Jefferson Park; Online: delightfulpastries.com

Bridgeport Bakery

It’s Fat Tuesday 24/7/365 at this no-frills but much-loved Polish/Lithuanian bakery. They specialize in paczki and serve them year-round. You’ll always find at least four types, but on Fat Tuesday they go into overdrive with over 20 different fillings from cheese to pineapple. There will likely be a long line of local families looking to load up on this traditional pre-Lenten treat.

2907 S. Archer Ave., Bridgeport; Online: bridgeportbakerychicago.com

Stan’s Donuts & Coffee

Stan's Donuts & Coffee

Available in all 16 Chicagoland locations, Stan’s Donuts & Coffee are offering four pazcki offerings that will please chocolate and fruit lovers. Guests can choose from vanilla pastry cream, chocolate pastry cream, cannoli cream and cherry paczkis. Stop into your favorite Stan's, Feb. 26-Mar. 1, or order online

Locations all around Chicagoland, find the one nearest you online.

Roeser’s Bakery

Fat Tuesday is one of the busiest days of the year at Roeser’s Bakery, one of Chicago’s oldest family-owned bakeries. This year’s Paczki menu boasts over 24 varieties! Since they tend to sell out fast, we recommend ordering in advance. While you’re there, grab a loaf of Roeser’s famous bread, available in rye and buttercrust white. 

3216 W. North Ave., Humboldt Park; Online: roeserscakes.com

West Town Bakery

West Town Bakery

West Town Bakery is offering raspberry, chocolate and vanilla paczkis in their West Town, Wrigleyville and Financial District locations. Avoid lines by pre-ordering through Feb. 24 at noon for pick-up on Mar. 1 or visit them in person.

Three Chicagoland locations; Online: westtownbakery.com

Kurowski’s and Rich’s Bakery

Located in the heart of Avondale, the northwest side neighborhood nicknamed “Polish Village” for its large Eastern European population, Kurowski’s and Rich’s Bakery is an emporium of all things Polish and yummy. You’ll feel as if you’ve stepped into babcia’s kitchen thanks to the sweet smells of kielbasa and paczki that waft through the air. The paczki lean toward the more traditional here, with plum, poppyseed and sweet farmer’s cheese among the top three requests. Take home a kielbasa to make your Fat Tuesday even fatter: You’ll find more than 20 varieties, all freshly smoked on the shop’s second floor.

2976 N. Milwaukee Ave., Avondale

KD Market

This local polish grocery store offers a variety of baked breads, pastries and fresh meals, all made from scratch year-round. But this time of year it’s all about the paczki. They’re proud of maintaining the old baking tradition of frying the paczki with the filling inside, making them unforgettably delicious. Order by Feb. 27 for guaranteed pick-up on Mar. 1. 

Locations in Schiller Park, Schaumburg, Wheeling & Mount Prospect; Online: mykdmarket.com

Firecakes Donuts

Firecakes Donuts, the delicious artisan donut shop now with four locations as well as Billy, the donut truck, are ready to delight you with Chicago’s tastiest paczki. This year’s lineup included four different varieties: Housemade Raspberry-Blood Orange Jelly with Powdered Sugar, Malted Chocolate Cream with Chocolate Sugar, Lemon Curd with Lemon Glaze, and Apple Bourbon with Sugar, but it’s the other Mardi Gras donut delight that steals the show here, the baby topped King Cake Donut!

5 locations in River North, Lincoln Park,  Naperville, Oak Park & the Billy the Truck; Online: firecakesdonuts.com

Bennison's Bakery

Bennison’s has been baking up European-style pastries, cookies, and custom-decorated cakes on Chicago’s North Shore since 1938. If you haven’t stepped into the small, Old World-style bakery, perhaps you’ve peered through the big glass window that gives a peek into the cake decorating room. They started celebrating early this year, so go in anytime between now and Mar. 1 to get your paczki. 

1000 Davis St., Evanston; Online: bennisonscakes.com

Oak Park Bakery

Family-owned for over 30 years, Oak Park Bakery offers a wide selection of homemade-from-scratch baked goods. Polish baked goods are a mainstay here, with over 12 types of kolacky offered daily, and Paczki Day is a big deal. The pre-Lenten Polish treats are fried fresh and filled with different flavors, with lemon and cherry being the most in-demand. This bakery is small and old-school. But while it could be lost in the modern, glossy age, its retro-Americana vibe and service is what makes it remain a favorite.

904 S. Oak Park Ave., Oak Park; Online: oakparkbakery.com

Ingram’s Busy Bee Bakery

The yellow and black awnings of Ingram's Busy Bee Bakery have always been beacons of happiness for west suburban families looking to satisfy a sweet tooth. Unfortunately, they had to close their doors after the owner, Chuck Kalousek, lost his months-long battle with Covid-19 in Jun. 2021, leaving behind a loving wife and two kids. Chuck's dedication to his community is greatly appreciated and it didn't feel right removing them from this list just yet. If you'd like to support his family, please consider donating to the GoFundMe in Chuck's honor.  

5126 Main St., Downers Grove; Online: ingramsbusybee.com

— Maria Chambers & Amy Bizzarri

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British food often gets a bad rap, but truth be told, it reigns supreme when it comes to hearty meals. Getting your kids to indulge can be easy considering the cuisine’s inclusion of mashed potatoes, pastry dough and gravy-covered veggies. Keep scrolling to grab a few easy and tradition British recipe the kids will crave.

Clotted Cream

The View from Great Island

Once you try clotted cream, you'll never go back. This British spread goes great on just about anything, but is traditionally used on scones for team time. The View from Great Island has perhaps the easiest recipe we've ever seen!

Scones

Caroline's Cooking

Speaking of scones! You can't enjoy a proper cream tea without a few buttery treats like these scones from Caroline's Cooking. Made with baking ingredients you likely had on hand, they make for the perfect baking activity for an afternoon.

Scotch Eggs

The Beach House Kitchen

Hear us out: a hardboiled egg, wrapped in sausage, coated in breadcrumbs and then baked. Hello, Scotch eggs! A hearty breakfast that is actually not that hard to make, you'll love this tasty and zesty recipe from The Beach House Kitchen.

Bangers and Mash

A Spicy Perspective

Sausage and cheesy mashed potatoes are at the heart of this Irish dish. Served with onion gravy, A Spicy Perspective has a tasty recipe has an easy recipe that is perfect for chilly nights.

Cottage Pie

Boulder Locavore

Ground beef, gravy and veggies: this is cottage pie! Once you combine in a casserole dish, all that's left is the crowning glory, mashed potatoes and cheese. Check out Boulder Lacavore's simple recipe that makes for great leftovers.

Cornish Pasty

Food Fanatic

Great for on the go, or slathering in gravy, the Cornish pasty is an easy way to sneak in veggies! Food Fanatic's recipe uses traditional ingredients like steak, onion and rutabaga to name a few, then bakes in a flaky dough.

Coronation Chicken

The Petite Cook

Want your little kings and queens to dine in style? Whip up Coronation Chicken! Literally a recipe developed for the queen, The Petite Cook's own version pulls together this chicken salad dish in 10 minutes.

Welsh Cakes

The Worktop

Part pancake and part scone, Welsh cakes are great for breakfast or tea. The Worktop's recipe is simple and straightforward, using raisins for natural sweetness.

English Trifle

That Skinny Chick Can Bake

This English trifle is meat free (unlike Rachel's version in the infamous Friends episode) and oh so delicious. That Skinny Chick Can Bake uses tasty cake, berries, custard and whipped cream to craft the prettiest dessert at the table.

––Karly Wood

Feature photo: Canva

 

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Did you drift off to sleep clutching your strawberry-scented Strawberry Shortcake doll? Then you’ll be elated to find out that your fave fruit-infused girl is back!

Strawberry Shortcake is returning in an all-new animated series, Berry in the Big City. Debuting on WildBrain Spark’s Strawberry Shortcake YouTube and YouTube Kids channels on Sat. Sept. 18, young viewers will be introduced to Ms. Shortcake and her new found pals as she navigates Big Apple City.

photo: Courtesy of WildBrain Spark

The first two episodes start Strawberry Shortcake’s journey to Big Apple City, where she’s hoping to get her big break in baking. With her cat Custard in tow, Strawberry also finds new friends in Orange Blossom, Lime Chiffon, Lemon Meringue and Blueberry Muffin. Together, the friends run their food trucks and fun adventures with plenty of singing along the way.

Berry in the Big City will consist of 40 four-minute adventures for kids ages 3 to 6 (though we admit, it was just as entertaining for us parents who loved the OG version!). After the launch, new episodes will drop every week through June 2022.

And fear not, a second 40-episode season is already planned, in addition to 44-minute Strawberry Shortcake family specials! Berry in the Big City also features 10 original songs that will be released next year as animated lyric videos for kids to sing along and enjoy on WildBrain Spark’s official Strawberry Shortcake channel.

––Karly Wood

 

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You can scream for ice cream, or you can smize for it. Tyra Banks is jumping into the ice cream game with the release of the aptly named SMiZE Cream and it will ship nationwide. It’s custard-style, comes in seven signature flavors and comes with a twist.

Once you make it to the bottom of the individually packed serving, you’ll find a cookie dough truffle covered in sprinkles! You can buy each of the seven flavors online: vanilla, birthday cake, brownies, purple cookie monster, salted caramel, cookie caramel and an intriguing “chocolate barbeque” flavor. Orders are slated to ship in mid-July for the perfect summer pick me up.

“You might be saying ‘Tyra, what’s different about your ice cream?” Banks said. “I’ve got news for you… This is not just ice cream. It’s technically a delectable frozen custard. And we’ve got a yummy SMiZE Surprize hidden inside – a huge chunkalicious cookie dough truffle!

If you’re in the LA area, you can also visit the official SMiZE shop starting today. It’s located blocks from the beach at Santa Monica Place in Santa Monica, California. Banks has also created a mentorship program around the launch and the new company will partner with Eldera, the global intergenerational mentoring platform. Get your smize on and enjoy!

—Sarah Shebek

Featured image courtesy of Massimo Campana

 

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With COVID-related restrictions in place, breaking free from cabin fever isn’t very easy these days. Here’s a solution: Pick up a copy of 111 Places in Chicago That You Must Not Miss with Kids, by Amy Bizzarri, from your favorite local bookstore that offers shipping or curbside delivery and get ready for adventure! Many of the historic and wacky places featured in the book can be easily and safely seen from the comfort of your car to accommodate social distancing, and your kids just might think you’re slowly turning into Mrs. Frizzle from The Magic School Bus.

Giant, Green Hairy Monster at the Door

Maria Chambers

A big, hairy, green monster resides in on Racine Avenue in the West Loop: whenever he senses the smell of an approaching little kid, he heads straight to his massive front door and glares from behind the windowpane, hoping to scare any potential toy robbers away with his gruff, green hairy stare.

Chances are you or your kids have played with a toy that grew out of the minds of some of the non-monsters that work in this playful building: Big Monster Toys designs, engineers and prototypes toys and games for big names in the toy biz—Mattel, Moose, Fisher Price and Hasbro to name a few.

Founded in 1988 by three former partners of the legendary, Chicago-based toy design firm Marvin Glass & Associates, Big Monster Toys stands as one of the few remaining toy manufacturers operating in the city. Their unique door is a brilliant reminder of the unexpected, unrequited joy of toys.

Find it at: 21 S. Racine Ave., West Loop

Hebru Brantley Murals

Maria Chambers

Hebru Brantley's gallery is the city of Chicago. His iconic, superpower-charged characters pop up on unsuspecting walls across the city, from north to south, east to west.

“Flyboy,” a little boy with vintage aviator goggles always on the brink of flying into an adventure, appears often in Brantley's Work. Inspired by the Tuskegee Airmen, Brantley told DNAinfo in 2013 that he created the character "out of a need to have heroes of color, whether black, Asian, or White, European.”

Flyboy Uptown seems as if he's flying right on past the Uptown Broadway Building. A group of five fly kids explore the world beneath the bridge at 1800-1802 Pratt Blvd. A Flygirl with neon pink pigtails and bright, blue googles gazes towards the future from a mural at 1395 North Wood.

Born and raised in Bronzeville, Brantley's used art to keep himself focused, avoiding gang life. Today he's recognized nationally for his public works and solo shows. Icons like Chance the Rapper, Lenny Kravitz and George Lucas are fans of his work; Jay-Z bought one of his paintings on the spot at Art Basel, for $20,000.

See how many of his pop-art, comic-book style, grand-scale murals you can spot around town.

  • 2001 S. Carpenter St.
  • 1800-1802 W. Pratt Blvd.
  • 1407 N. Milwaukee Ave.
  • 151 N. Ogden Ave. (shown in featured photo)

Tip: Check out this interactive Chicago mural map to find all the amazing murals by Brantley and other large-scale mural artists.

Walt Disney's Birthplace

In 1891, a young couple—Elias Disney and his wife, Flora — moved from Florida to Chicago. Elias, a carpenter by trade, secured a job at the World’s Columbian Exposition of 1893. The couple purchased an empty lot at 2156 N. Tripp Ave., in Chicago's Hermosa neighborhood, for $700. Flora designed the home of her dreams and Elias built the rectangular, frame home where they would add two more children to their family of four, with his own two hands. Roy Disney was born in 1893, soon after the family moved in. On December 5, 1901, Walter "Walt" Disney was born in the second-floor bedroom.

Few people realize that this modest home was the birthplace of an American cultural icon, and for years it stood sadly in a state of disrepair. No historical markers indicate that this was the birthplace of the Disney dream. It wasn't until the current owners, Brent Young and Dina Benadon, stepped in to save the day that the home began to breathe with new life The duo plans to slowly restore the home back to its early 20th-century glory and eventually transform it into a multimedia-rich museum as well as a center for early childhood creativity.

Tip: Elias Disney not only built the St. Paul Congregational Church (known as Iglesia Evangelica Bautista Betania today), the small church that stands at 2255 N. Keeler Ave., one block east and one block north of Walt Disney’s birthplace, but also named his son after the church's pastor, Walter Parr. Walt Disney was also baptized there.

Find it at: 2156 N. Tripp Ave., Hermosa

Pretty Cool Ice Cream

Tim M. via Yelp

Celebrate your cool attitude with a rainbow of icy treats at Pretty Cool, a whimsical, colorful, playful and just plain cool ice cream shop that doesn't sell by the scoop. The bars and ice pops here are classified into five cool categories: Custard Bars are ice cream submerged in chocolate, with flavors ranging from the classic—vanilla, cookies and cream—to the exotic—peanut butter potato chip, coffee pretzel toffee. Truck pops transform the standard popsicle with inventive flavors such as litchi lemon tea and passion fruit hibiscus. Plant pops are vegan-friendly, creamy treats made with non-dairy milks. Magic Shell inspired Party Pops are cream cheese bars dipped into Pretty Cool’s proprietary shell blend and topped with sprinkles.

Pony pops are made with tiny appetites and little hands in mind: smaller in size, they're available in classic, kid-friendly flavors—vanilla custard, strawberry buttermilk, chocolate custard, grape pop and pink lemonade pop—and cost $2 each. Pretty Cool is now offering curbside popsicle pick up: just order from your phone and pull up to the curb to pick up your sweet, icy delights.

Find it at: 2353 N. California Ave., Logan Square, prettycoolicecream.com

Leaning Tower of Niles

You don't have to travel all the way to Italy to see the Leaning Tower of Pisa.

Niles, which directly borders Chicago’s far northwest side, is home to a half-size replica of the famed Torre Pendente di Pisa.

In 1934, industrialist Robert Ilg built a leaning tower of his very own here in Niles. It was just one part of a vast recreational complex for the employees of Ilg Hot Air Electric Ventilating Company, built to store water for the once onsite swimming pools. The 94-foot tower honors scientist Galileo Galilei, who tested his theory of gravity by dropping objects from the original tower in Pisa, with a plaque at its base.

Remember to open your car windows—if you’re lucky you just might hear the tower’s bronze bells mark the time. The bells at the tip-top of the tower, three of which were cast in 17th and 18th Century Italy, were just recently restored and tolls once again.

Tip: Grab a pizza to go from Pequod's Pizza via curbside pickup at 8520 Fernald Ave, Morton Grove (847) 470-9161; pequodspizza.com) and enjoy a Pisa-inspired dinner at home post-adventure. Pequod's specializes in Chicago Deep Dish Pizza with a caramelized crust.

Find it at: 6300 West Touhy Avenue, Niles, IL 60714

Pothole Art

Jim Bachor

It takes a truckload of ingenuity to transform a troubling eyesore into a work of art. Chicago artist Jim Bachor has gone above and beyond: he patches up Chicago's most dastardly potholes and makes mosaics out of them. His thirty-plus pothole art masterpieces are reminders of the power of creativity to transform even the worst lemons into lemonade, making light of the bumps in the road of life by masking them with beauty. Bachor has even recently installed some COVID-19-inspired pothole art around town.

Bachor's self-proclaimed pothole revitalization initiative dates back to 2013, when he patched up a pothole in front of his home in the Mayfair neighborhood. He has transformed potholes into mosaiced Push-ups, daffodils, bluebirds; he's patched them with Burberry plaid and helpful This Is Not a Pothole reminders.

An interactive map at bachor.com details the exact locations, but it's best to be caught unaware by these ever-evolving installations.

Find it at: See bachor.com for an interactive map of Bachor's playful pothole installations.

Ancient Egyptian Temple (Reebie Storage and Moving Co.)

Victor Grigas

When you can’t jet off and away to Cairo, here’s a local, Egypt-inspired alternative that promises to amaze and inspire: When the Reebie Storage and Moving Co., owned by brothers John and William Reebie, was planning to construct a new building, they decided to make an unforgettable mark on Clark. John Reebie had visited Egypt at some time before 1921 and the brothers, inspired by Egyptian Revival architecture, decided to construct an ancient Egyptian temple of their very own, smack dab in the middle of the north side neighborhood of Lincoln Park. The building's design was based on two ancient Egyptian temples, Dendera and Edfu, erected about 200 BC by Pharaoh Ramses II.

Note the two statues of Ramses, representative of the two founding Reebie Brothers, that flank the entrance. See how many winged scarabs you can find on the facade. Scarabs, a.k.a. dung beetles were considered sacred in ancient Egypt, and stood as symbols of rebirth.

Find it at: 2325 N. Clark St., Lincoln Park

— Amy Bizzarri

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Don’t worry, we wouldn’t let you look like a mortal fool on Talk Like Shakespeare Day. We’ve got a sweet list of kid-friendly Shakespearean words that you can slip in and out of conversation all day. Scroll down, and we promise your baby bards won’t protest too much.

shakespeare boat
photo: Pikkakoko via flickr

Apple-john: a shriveled, dehydrated apple, the kind used for making apple-head dolls “Set aside an apple-john for craft day, would ya?”

Barn: a child, as in “Was your barn born in a barn?”

Bat-fowling: the art of catching birds in a net at night, usually by lighting roosts on fire. “Shall we try some bat-fowling after sundown today?”

Batlet: a little bat used for getting dust/dirt out of clothes (awww! how cute)

Buck-basket: a laundry basket “Toss it into the buck-basket!”

Buck: laundry soap “Out, damned spot, out I say!” 

Butt-shaft: an arrow used for target practice “Grab that butt-shaft and aim!”

Cantle: a piece, slice or corner “Care for a cantle of pizza?”

Ch’ill: “I will” as in “Chill, mom. Ch’ill pick up my room later.”

Chuck: chicken, as a term of affection “Let’s snuggle awhile longer, Chuck.”

Custard-coffin: The raised, crusty part of a custard “The custard-coffin is my favorite part!”

Drollery: a puppet show “Come now, Chuck, it’s time for the drollery.”  

Ear: plowing “Ear this field and you’ll have ears and ears of corn.”

Fitchew: a skunk or polecat “Was that a fitchew that ambled by or did someone toot?”

photo: Trev Grant via flickr

 

Flap-dragon: raisins flambé “Care for a some flap-dragon on your ice cream?”

Fox: a sword “Jefferey, please don’t brandish your fox at the dinner table.”

Fub off: to put off “Esmerelda, if you fub off your homework any longer you’ll fall behind. Also, you won’t get any flap-dragon on your ice cream.”

Hugger-mugger: secrecy “There’s much hugger-mugger around this house at Christmas time.”

Jack-a-nape: a mischievous child “What’s that jack-a-nape up to now?”

Largess: a gift “There was much hugger-mugger about the largess hiding in the closet.”

Lavolta: a dance “I hear John Travolta does a mean lavolta.”

Lubber (also libbard): a leopard “That lubber can leap!”

photo: Steve Evans via flickr

 

Mickle: a lot, much “Mickle ado about nothing.”

Paddock: a toad “Frog and Paddock are friends.”

Peat: a nickname for a child; term of affection “Come here my little peat and give me a hug.”

Rabbit-sucker: a weasel “The rabbit-sucker was chased all around the mulberry bush.” 

Rear-mouse: sometimes rere-mouse; a bat (as in the animal) “Was that a rear-mouse flying above that tower this evening?”

Shoughs: a curly haired or shaggy dog “Please shampoo your shough.” 

Sup: to dine (not to be confused with ‘Sup, as in “What’s up?)

Tucket-sonance: fanfare, as on a trumpet “The tucket-sonance signaled the arrival of the prince.”

Twiggen: made of twigs, wicker “I’d love some twiggen furniture for the patio.”

Water-gall: the second rainbow in a double rainbow “Why are there so many songs about water-galls?” 

Whoo-bub: a confused uproar or racket, a hubbub “What’s the whoo-bub all about, boys?”

Do you have any additions to our dictionary? Share them in the comments below! 

—Amber Guetebier

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What if you could whip up a creamy, dreamy summer treat and still get your fruit fix in? Well now you can—with the Blue Java banana!

Also known as the ice cream banana, this native of Southeast Asia and Hawaii is rumored to have the taste of vanilla ice cream. Along with a similar custard-like taste, the fruit also has an almost ice cream-like texture too.This means it’s perfect for smashing into summer sundaes or eating as is.

If you’re wondering where the name comes from, these aren’t your typical fruit. Unlike good ol’ yellow bananas, Blue Java’s start out with a characteristic bluish tint. Don’t expect the fruit itself to bear the blue hue. The ice cream banana is more of a vanilla color than a berry-esque shade.

So where can you get Blue Java bananas? Well that’s tricky. You can’t pick up a bunch at your local Whole Foods or Walmart grocery. This specialty produce item is only available from select retailers, and you typically have to buy them online (or buy the plants to grow). Amazon and some plant/produce sites offer this banana as it becomes seasonally available.

—Erica Loop

Featured photo: Counselling via Pixabay

 

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Why is a raven like a writing desk, anyway? “Because they both have quills, of course!” Mad Hatter Day (10/6) is the perfect time to celebrate all things topsy-turvy in honor of the show-stealer from Lewis Carroll’s classic Alice in Wonderland. Tumble down the rabbit hole to throw your own twisted tea party with everything from sparkly teas to tempting cookies. Check out the easy recipes below to get inspired.

The Wonderland Tart

The Piebrary

We love this Alice-inspired tart from The Piebrary—with a cookie crust, a rose-infused custard filling and fresh raspberries studded throughout, it’s sure to be a crowd pleaser. The red and white color scheme pays homage to the infamous Queen of Hearts. To grab the recipe, click here.

Alice's Earl Gray Tea Cakes

Olivia's Cuisine

Make these cute cakes from Olivia’s Cuisine as a centerpiece for your very own mad tea party. These Earl Grey-infused treats will be an extra special afternoon snack. Topped off with fruit jam or butter, they’re also the perfect accompaniment for a cup of tea or coffee. Click here to get the recipe.

Queen of Tomato Tarts

Winos & Foodies

In homage to the Queen herself, top off your mad hatter tea with these tarts from Winos and Foodies. They’re surprisingly easy to pull off with the help of puff pastry and heart-shaped cookie cutters. Click here to snag the recipe.

"Eat Me" Cookies

Diamonds for Dessert

Take a cue from Diamonds for Dessert and make these cookies inspired by Alice’s tempting “eat me” treats. A touch of food coloring turns the dough pretty pastel pink and orange. Let your little chefs help out in decorating the cookies with colorful icing and sprinkles. To get the recipe, click here.

Jasmine Ginger Iced Green Tea

Kingfield Kitchen

Of course, not all kids are crazy about hot tea. Keep everyone happy by mixing up this sparkling green tea from Kingfield Kitchen. With fresh lime and strawberries, it’s the perfect cool drink for any celebration, Mad Hatter Day included. To get the recipe, click here.

Cucumber Goat Cheese Sandwiches

Framed Cooks

No afternoon tea is complete without tea sandwiches, and this version from Framed Cooks is adorable (and kid-approved!). Goat cheese, thinly sliced cucumbers and soft bread are all it takes to whip these up, and we love the idea of cutting them into stars with cookie cutters. Get the recipe by clicking here.

— Susie Foresman

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Just like the Golden Gate Bridge and cable cars, there are desserts that make San Francisco uniquely special and memorable. It’s not surprising that such a food-loving city would have beloved local favorites; many of these sweet treats can only be found by making a visit to the city. Some of the desserts on our list have been part of San Francisco tradition for years, while others are recent newcomers eagerly embraced by foodies. Read on for the most iconic desserts of San Francisco.

Ghirardelli's Hot Fudge Sundae

Ghirardelli Hot Fudge by Lorraine P
Lorraine P via Yelp

When you imagine a classic ice cream sundae, you’re probably envisioning Ghirardelli’s famous sundae: vanilla ice cream, handmade hot fudge, tons of whipped cream and a cherry on top. Although there are several Ghirardelli stores around the city now, go to Ghirardelli Square for the full experience of eating an ice cream sundae in an old-fashioned ice cream parlor with gorgeous bay views just steps away.

900 N. Point St.
San Francisco, CA
415-775-5500
Online: ghirardellisq.com

Mr. Holmes Bakehouse Cruffin

Holmes Cruffin
Anita Chu

CLOSED as of 8/2021 

The two main goals when going to Mr. Holmes Bakehouse are 1) get there early enough to snag a cruffin before they sell out and 2) take a victory photo holding the cruffin in front of their “I got baked in San Francisco” sign. Their cruffin, a croissant baked in the form of muffin, is a flaky, sugary sweet delight. They start selling them at 9a.m. so your best bet is to arrive a little before then.

1042 Larkin St.
San Francisco, CA
415-829-7700
Online: mrholmesbakehouse.com

Tartine Bakery's Banana Cream Tart

Tartine Banana Cream Tart
Anita Chu

Pretty much anything at one of San Francisco’s most famous bakeries is guaranteed to be delicious. But the banana cream tart has a devoted fanbase for good reason: it’s a fancy take on classic banana cream pie with banana pastry cream over a chocolate and caramel filled tart shell. Try it once and you’ll be back again.

600 Guerrero St.
San Francisco, CA
415-487-2600
Online: tartinebakery.com

B. Patisserie's Kouign Amann

B patisserie kouign
Anita Chu

It’s a testament to chef Belinda Leong’s talents that she took a relatively unknown pastry called kouign amann and turned it into the hottest sweet in town. This supercharged cousin of the croissant is buttery, sugary addictiveness. B. Patisserie offers kouign amann every day and in special seasonal flavors throughout the year.

2821 California St.
San Francisco, CA
415-440-1700
Online: bpatisserie.com

20th Century Cafe's Russian Honey Cake

Russian Honey Cake by Julia Y
Julia Y via Yelp

The charming 20th Century Café gives you a taste of Eastern European café culture, with an array of Austro-Hungarian classics like linzertorte, sachertorte, knishes and pirogies. What you’ll see most customers eating, though, is their signature Russian Honey Cake, a towering confection of delicate cake layers sandwiched with honey cream. It’s richer than it looks and utterly scrumptious.

198 Gough St.
San Francisco, CA
415-621-2380
Online: 20thcenturycafe.com

Bi-Rite Creamery's Ice Cream

Bi Rite Creamery by Shelley Z
Shelley Z via Yelp

Standing in the ever-present line at Bi-Rite Creamery and then triumphantly walking with your ice cream cone to nearby Dolores Park is a time-honored San Francisco ritual. It’s a fun dilemma to choose between the flavors of the day, but don’t forget to check out the popscicle and soft serve options too.

3692 18th St.
San Francisco, CA
415-626-5600
Online: biritecreamery.com

Dandelion Chocolate's S'more

Dandelion Smore by Lisa I
Lisa I via Yelp

Dandelion Chocolate’s beautiful, modern pastries are a perfect showcase for their bean-to-bar chocolate. Their s’more is a delicious example: a toasted-to-order marshmallow on a crisp graham cracker, with a dollop of chocolate ganache in the center. It’s an ideal accompaniment for their hot chocolate or coffee.

740 Valencia St.
San Francisco, CA
415-349-0942
Online: dandelionchocolate.com

Golden Gate Bakery's Egg Custard Tarts

Egg Custard Tarts by Ann S
Ann S via Yelp

Temporarily closed as of 8/2021

Be warned: lines regularly form outside Golden Gate Bakery when a fresh batch of egg custard tarts is about to come out of the ovens. They are worth the wait. Golden Gate Bakery has perfected this traditional Hong Kong pastry of creamy, eggy, golden yellow custard in a flaky pastry shell. Check before going as they sometimes close unexpectedly for the day or for vacation.

1029 Grant Ave.
San Francisco, CA
415-781-2627
Online: goldengatebakery.com

Zanze's Cheesecake

Zanzes Cheesecake by Liv A
Liv A via Yelp

Sam Zanze only sells one item in his shop and he’s been selling it for almost 40 years, which tells you all you need to know about how good his cheesecake is. Its very soft, almost soufflé like texture is its claim to fame. Your best bet is to call ahead to make sure they are open and to reserve a cheesecake for pickup—they’re that popular. Once you’ve tried it though, you’ll hope he never closes shop.

2405 Ocean Ave.
San Francisco, CA
415-334-2264

Bob's Donuts Giant Donut

A girl bites into a giant chocolate sprinkle donut
Ciara Lene G via Yelp

Donuts may be practically a dime a dozen in SF, but a donut bigger than your hand is a true rarity. A giant (almost 10″ across) donut covered in glaze and sprinkles may be your kid’s wildest sugar-filled dreams come true. Although Bob’s Donuts has a standing challenge to finish a giant donut in three minutes for immortalization in their Hall of Fame, it’s probably a more reasonable strategy to take the donut home and let the kids enjoy it slowly over the week.

1621 Polk St.
San Francisco, CA
415-776-3141
OnlineBobsdonutssf.com

—Anita Chu

featured photo courtesy Ghirardelli 

SaveSave

One of the latest contenders to arrive at Seattle’s growing doughnut scene is General Porpoise in the Capitol Hill neighborhood. Open for just a short time, this eatery is already becoming a number one stop for custard filled doughnuts and a tasty cup of joe. Put aside those “eat healthier” resolutions (if you haven’t already) and read on for the delish deets.

photo: Natalia Dotto Photography

Curds, Custards and Creams. Oh my!
Before you grab the Littles and run out to taste one of these delicacies, you should know there are no fluorescent pink-iced or sprinkle covered doughnuts to be found in the case here. General Porpoise doughnuts are delicate clouds of fried dough, slathered with sugar and filled with jams, creams, custards and curds made fresh with LFdA farm eggs. Vanilla custard (one of our favorites!), chocolate marshmallow and lemon curd are mainstays along with a couple of rotating seasonal fillings (think peaches and cream, plum jam and white nectarine jam), depending on the day and what local purveyors provide.

photo: Natalia Dotto Photography

What’s likely to catch your small fry’s attention is the eye level case of several dozen sugar-laden doughnuts, the hot pink espresso maker, that ever so sweet blue porpoise on the cups of steamed milk, lattes and Americanos and the absolute deliciousness of the entire tiny cafe. Little legs will need a boost to get into the tall bar seats at the garage-style front window, but they will be able to peer outside while devouring doughnuts and licking sugar covered lips and fingertips.

photo: Natalia Dotto Photography

Get ‘Em Before They’re Gone
General Porpoise pastry chef, Clare Gordon, fries up dozens and dozens (and dozens!) of doughnuts every day, hoping to have enough to last until at least 2 p.m.; they close at 3 p.m.. For parents who need a little more fuel than the high-octane of an Americano, General Porpoise has a fridge with bubbles and wine.

photo: Natalia Dotto Photography

Work off the Sugar High
After you and your crew have devoured your share of doughnuts, walk off the sugar overload with a stroll to Cal Anderson Park, less than a half mile away on 10th Ave. This park has plenty of paths to run, walk or scoot along, a children’s play area, a number of oversize chess boards and plenty of space to run off the crazies.

Good to Know
Doughnuts are available for pre-order. Give them a ring and 10 freshly made doughnuts, chef’s choice, will be ready for pick up. Note: fillings vary day-to-day, but they will try to accommodate tastes depending on what’s available. The latest in Renee Erickson’s food empire, General Porpoise sits on East Union St. next to two more of her popular (and super tasty!) restaurants, Bar Melusine and Bateau.

General Porpoise
1060 E. Union St.
Seattle, Wa 98122
206-900-8770
Online: gpdoughnuts.com
Open: Daily, 7 a.m.-3 p.m.

Have you been to General Porpoise? What’s your favorite flavor? Dish in the Comments below!

— Natalia Dotto