‘Tis the season for Pacific salmon to return to local rivers and creeks to spawn. After last year’s hiatus at some of Seattle’s best salmon viewing spots, families can once again hit their re-opened favorites—here’s looking at you, Ballard Locks—plus nearby rivers and streams to catch this show live. So grab the kids and head to one of these exceptional vantage points to witness nature in action.

Ballard Locks - Ballard

Marie B. via yelp

From up above, your little fish finders will love watching boats of all shapes and sizes travel through the narrow isthmus of the Ballard Locks, which connects the Puget Sound to Lake Washington, via the Ship Canal. Also keep your eyes peeled for seals and sea lions hoping to catch their lunch. But hidden beneath the surface is where the water comes alive. Throughout the summer and fall, you can spot Pacific salmon bypassing the locks by migrating up a 21-step fish ladder located adjacent to the boat passageway. Kids love peering through the set of subaquatic viewing windows as they watch the sockeye, chinook and coho use their keen sense of smell to navigate back to the rivers from where they were hatched.

Bonus: After hanging out with the fishes, be sure to stop by the visitor’s center where you’ll find information about the locks and a gift shop. Burn some energy by taking a stroll through the Carl S. English Botanical Gardens.

Dates & Times: Daily, 7 a.m.-9 p.m.

3015 N.W. 54th St.
Seattle
Online: ballardlocks.org

Cedar River - Renton & Maple Valley

When the salmon complete an epic journey by traveling through the Ballard Locks and swimming through Lake Washington, they make their way to the Cedar River in Renton and Maple Valley to spawn. That makes this a salmon hot spot for sure. And this year, families can one again meet up with naturalists from the Seattle Aquarium, eager to share their wisdom and knowledge. Volunteers will be stationed at five locations along the river, including the Cedar River Park, Riverview Park, Belmond Reach and Landsburg Park and Dam (no tours at the last location) on weekends in October, from 11 a.m.-4 p.m. 

Bonus: When you've had your fill of salmon spotting, a trip to the playground is in order.

Cedar River Park
1717 S.E. Maple Valley Hwy.
Renton, WA

Riverview Park
3201 Maple Valley Highway
Renton, WA

Belmondo Reach Natural Area
16214-16248 S.E. Cedar Mountain Pl.
Renton, WA

Landsburg Park and Dam
S.E. 252nd Pl. & Landsburg Rd. S.E.
Renton, WA

Piper's Creek - North Seattle

photo library

You won’t want to miss watching as salmon return from their ocean adventures to Piper’s Creek at Seattle’s Carkeek Park this fall. Every October, hundreds of chum and coho salmon head up the creek to spawn through early December. Take a seat and cheer them on at this nearby city park. While you're there, see if you can find Piper's Orchard, the oldest orchard in the city, or wander the many trails that wind their way through this 220-acre park.

950 N.W. Carkeek Park Rd.
Seattle
Online: govlink.org

Longfellow Creek - West Seattle

Cock-Robin via pixabay

This spot in West Seattle is a perfect place for the adventurer with a keen eye. Walk the four-mile pedestrian path along Longfellow Creek (starting from Dragonfly Pavilion) and see coho and chum migrating from October to December. Psst... look under the bridges where fish often hide if you need a little help. Be sure to stop at the nearby Delridge Skate Park to scooter or shred before you head home with the kids.

28th Ave. S.W. & S.W. Dakota St.
Seattle
Online: govlink.org

Issaquah Salmon Hatchery

Friends of Issaquah Salmon Hatchery

Welcome the autumn season by making the trek to the Issaquah Salmon Hatchery, the most visited hatchery in the state. The Hatchery grounds opened to the public in September, although guided tours have concluded for this year. But that doesn't mean you can't stop by to gaze through viewing windows and notice the physical changes salmon have undergone during spawning, as most males and some females developed hooked snouts, strong teeth, color changes, and are showing new markings on their skin. Most of the fish return beginning in mid-September through early November.

125 W. Sunset Way
Issaquah, WA 
Online: issaquahfish.org

Kelsey Creek Farm - Bellevue

Rachel Brandon

With plenty of run-around room, Kelsey Creek Farm Park makes a perfect destination to take your mini for some salmon spotting. See fish swimming near the west tributary, located by the parking lot, and along the stream heading toward Pioneer cabin. See fishes swimming near the west tributary, located by the parking lot, and along the stream heading toward Pioneer cabin. Afterwards, spend some time visiting the sheep, horses, bunnies and goats (daily from 9 a.m.-3 p.m.) or burn off some energy at the playground.

410 130th Pl. S.E.
Bellevue, WA
Online: bellevuewa.gov

Duwamish River - Tukwila

Michael C. via yelp

Make your way along the Green River Trail at North Wind’s Weir (psst… it’s right next to Boeing in Tukwila), or gaze from the footbridge above and spy salmon swimming up the Duwamish River. Be sure to keep a lookout for bald eagles, blue heron and osprey scouting for their next meal too. If you see 'em, it's a good sign. Also on the Duwamish River, Codiga Park was once a dairy farm and now is a terrific place for spotting salmon. Walk the short path from the parking lot down to the river’s edge where you’ll see chinook and coho during the months of August and September and chum from October through November. Put Duwamish Gardens on your list to see too. It's a park specifically designed to provide critical shallow water habitat essential to survival of juvenile salmon. 

North Wind’s Weir
2914 S. 112th St.
Tukwila, WA

Codiga Park
12585 50th Pl. S.
Tukwila, WA

Duwamish Gardens Park
11269 E. Marginal Way S.
Tukwila, WA

North Creek Trail - Bothell

William B. via yelp

For three solid months in the fall, visit Bothell’s North Creek and see the majestic return of chinook, sockeye and coho. Start at North Creek Trail Park (120th Ave. N.E. & North Creek Pkwy. N.) and walk the paved tails south along the creek. Beginning in September, the fish are plentiful in the creek and continue throughout the fall. If the salmon are hard to spot, check under bridges were they often like to hide. Leashed dogs are allowed on the trail.

Good to know: The park and trailhead are tucked away amidst the North Creek Business Park.

Tumwater Falls - Tumwater

Katy B. via yelp

One of the most scenic spots to spy salmon is along Tumwater Falls. Walk the half-mile Deschutes River Loop Trail that's perfect for kids of any age to experience gorgeous views of cascading waterfalls and changing leaves that surround the river. The salmon make their way up three fish ladders during late September through mid October. And the best place to catch them is at the end of the loop. 

Hours: Daily, 8 a.m.-30 minutes before sunset

Brewery Park at Tumwater Falls
110 Deschutes Pkwy. S.W.
Tumwater, WA
Online: olytumfoundation.org

Fennel Creek - Bonney Lake

Bonney Lake’s Fennel Creek, a large tributary that feeds into the Puyallup River, is one of the best destinations to view the salmon run in the South Sound. It's a little tricky to find, as it's somewhat hidden and surrounded by housing developments. But what it lacks in forest-y atmosphere it makes up for in fish. From September through November, an estimated 15,000 salmon swim up Fennel Creek each year. 

11110 185th Ave. E.
Bonney Lake, WA

Kennedy Creek Salmon Trail - Shelton

salmon running upstream in Seattle
Drew Farwell via unsplash

Just off Highway 101, between Shelton and Olympia, you’ll find one of our region’s most popular places to watch salmon spawning. During November, you can trek the half-mile Kennedy Creek Trail to visit over 40,000 chum as they swim back to their native waters. The large number of swimming salmon in the creek provides extraordinary viewing opportunities. Along the path you’ll find bridges and platforms your little ones can walk upon to get a better look, plus interpretive signs and volunteers from The South Puget Sound Enhancement Group to answer all your curious kiddo’s mind boggling questions. The free trail is open weekends in Fridays, Saturdays and Sundays in November from 10 a.m.-4 p.m. Psst… dogs are not allowed on the trail, so be sure to leave Fido at home. Get helpful driving directions here.

1530 S.E. Old Olympic Hwy.
Shelton, WA
Online: spsseg.org

Salmon Watching Tips:
1. Spawning marks the end of the line for the Pacific salmon and there’s a chance you and your brood might come across fish carcasses while visiting the rivers. Be sure to keep curious kiddos from disturbing their bodies, as they serve a valuable purpose for our environment.

2. Everyone knows that kids attract mud, water and dirt, so plan ahead and bring extra clothes. Make sure the minis also wear boots or shoes that can be easily cleaned.

3. Get up close and personal! Bring binoculars if you have them.

4. Remember that the salmon run through November, so you’ve got plenty of weekends to see if you can spot ’em.

Looking for more spots?
Check out the Salmon SEEson website where families can find even more viewing opportunities around King County.

— Abbey McGee & Rachael Brandon

RELATED STORIES:

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The Best Orchards to Pick Your Own Apples in Washington

Find All the Colors of Fall on These 13 Autumn Hikes

Carve Out Fun! The Scoop on Seattle’s Best Pumpkin Patches

A-maze-ing Adventures! 10 Corn Mazes to Explore with Kids

There’s nothing like a warm cup of tea to help deal with holiday stressors. Lipton RealiTEAS, a line of free, limited-edition wellness teas that offer holiday-inspired benefits for the season’s stressors, flew off the digital shelves in less than 24 hours last year. This Mon., Nov. 16, Lipton RealiTEAS are coming back for the second year with themes relevant to the realities of 2020 that we have all endured.

Lipton Tea

 

Available for free exclusively at Lipton.com/RealiTEAS, the brand is introducing two new themes, 24/7 Sweatpants Season and All I Want For Christmas Is A Better 2021, and bringing back two favorites – Silent Night, Sleepless Night and Whole Lotta Holiday Cookies.

  • 24/7 Sweatpants Season: Feel stress-free in comfy clothing made for relaxation with this caffeine-free herbal supplement, containing cinnamon, chamomile, and lavender (originally Stress Therapy).
  • All I Want For Christmas Is A Better 2021: Cleanse your mind and body of 2020 with this herbal infusion containing rich matcha, cooling mint, invigorating mate, plus probiotics to make you feel revitalized (originally Probiotics Cleanse).
  • Silent Night, Sleepless Night: Embrace your sweetest dreams (despite your endless to-do list) with this herbal supplement, containing chamomile, mint and orange peel (originally Bedtime Bliss).
  • Whole Lotta Holiday Cookies: Sip & soothe your tummy after indulging in holiday treats with our caffeine-free herbal supplement, containing ginger, peppermint and fennel (originally Soothe Your Tummy).

To keep up with demand, Lipton will be doing several drops of this exclusive collection of wellness teas throughout the holiday season. Not only do RealiTEAS make for a lighthearted gift or stocking stuffer, the teas are also the perfect remedy against holiday stressors because we’ve been through enough this year.

—Jennifer Swartvagher

Featured photo: Lipton

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Butterflies are more than just beautiful insects with wings: they play a vital role in the production of flowering plants which means without butterflies many, many plants would not flower, fruit and seed. Give these jewel-toned pollinators a place to call home with a few ideas for creating a butterfly garden no matter how much space you have. Scroll down to get the dirt.

Top 4 Ways Anyone Can Help

Public Domain Pictures via Pixabay

Be poison-free. Do not use pesticides of any kind, anywhere. This includes nearby lawns and other garden beds. We promise, where there’s a problem there is a non-toxic solution. Click here for ideas on pesticide-free bug control.

When in doubt, go native. Planting native flowering plants and shrubs help sustain native populations. We’ve offered a few suggestions here for butterfly-friendly flowering plants that do good in most climates (some of which may be native to your neck of the woods) and are generally not invasive, but it is always good to cross-check with your local garden center or native plant society. One man's annual can easily become another one's nightmare weed. 

Milkweed it: The single best plants for Monarch butterflies is milkweed—specifically Tropical Milkweed (Asclepias curassavica). It grows in zones 9-11 (mostly California) but can be grown as a summer annual elsewhere. There are also many species of milkweed native to areas throughout the U.S. that are beneficial to all types of butterflies. Click here for the low-down on this important pollinator plant.

Gimme shelter: You can buy or make butterfly shelters that can be hung on the side of the building, near the community and school gardens and even in parks (be sure and get permission).  

If You Have a Windowsill:

Pixabay

Even a single plant will help, but you can also consider buying or making a butterfly feeder. Here’s an easy how-to that takes just a few steps and is great for kiddos.

If you want to plant something in a window box, try nasturtiums and alyssum with zinnias and marigolds. The zinnias and marigolds grow straight and tall and the alyssum and nasturtiums trail, which makes a beautiful combo that butterflies love.

 

If you have a few pots:

Pixabay

Create a mini-oasis with just a few pots of soil on your stoop, sidewalk or front yard. Add plants that support the butterfly larvae as well as container plants that offer nectar for adult butterflies.

For the larvae: fennel (requires a larger pot) and borage (gets beautiful blue flowers and is edible!) as well as ornamental grasses that provide shelter.

For the adult butterflies: Salvia, marigolds, alyssum, nasturtiums, zinnia, oregano, and pincushion flowers (scabiosa) all do great in smaller containers. Many species of milkweed will grow in decent-sized pots and are so loved by butterflies the most common variety of this plant is often called “butterfly plant.” Also, most plants that are in the aster or daisy family are popular among the butterfly crowd but you'll want bigger pots for these, as well as any lavender or lantana you'd like to try. 

 

 

If you have a few feet: 

Teresa Villalobos via Unsplash

If you’re lucky enough to have a whole garden or garden bed, you can choose plants that spread out and like a bit more room to grow (though with the right sized container, many of these can be grown in pots). Be sure and plant taller plants and shrubs toward the back, medium-growth plants in the middle, and so on.

Tall plants: Hollyhocks, delphiniums, lilac bushes or any kind of flowering tree. Think cherry, apple, plum, etc,  some salvia varieties, fennel, willow (great for larvae)

Plants that typically grow 1-3 ft high: Coneflower (echinacea), yarrow, salivas, lavender, milkweed (can grow higher in certain climates), globe thistle, bee balm, borage, lantana

Lower growing plants (under 1 ft or groundcovers): alyssum, nasturtiums, calendula, marigolds, zinnias, some verbena, oregano (warning! Oregano can become aggressive in many gardens), dianthus

 

 

RELATED STORIES:
Easy Ideas for Gardening with Kids (No Green Thumb Required)
18 Easy Ways to Boost the Backyard Fun Factor
How to Make a Butterfly Mask

 

photo: My Flourless Kitchen

Sneak some extra veggies into your little one’s diet with this genius recipe from Erin of My Flourless Kitchen. If you don’t have a spiralizer, Erin recommends cutting your zucchini into quarters lengthwise and peeling off strips with a vegetable peeler (or you can find them pre-spiralized at some grocery stores).

Ingredients
For the meatballs:
10 ounces extra lean ground beef
1 egg
1 tbsp nutritional yeast
1 tsp garlic powder
1/2 tsp fennel seeds

For the zoodles:
4-5 zucchini
2 cups of tomato sauce

Method
For the meatballs:
1. Combine all ingredients and form into small (golf-ball sized) balls.

2. In a saucepan over medium heat, brown the meatballs for a couple minutes on all sides.

3. Pour the tomato sauce over the meatballs and cover with a lid. Simmer for 20 minutes.

Instant Pot method:
1. Put the browned meatballs in the Instant Pot, cover with sauce and cook at high pressure for 10 minutes.

For the zoodles:
1. Using a spiralizer, make your zucchini noodles (zoodles).

2. Add them to your cooked meatballs and sauce and cook briefly, just enough to warm them.

Thanks to Erin for sharing this recipe with us—visit her at My Flourless Kitchen for more healthy, family-friendly recipes. You’ll love her take on paleo, low-carb and gluten-free eating.

Soup, soup, beautiful soup. When it comes to food carts, PDX is king and soup is no exception. From steamy ramen to Hungarian mushroom to classic tomato, Portland’s array of soup carts offer fast, filling meals for on-the-go families. And with added bonuses like grilled sandwiches and even mac ‘n’ cheese, there’s always something for the littles while you get your soup on. Read on to discover where to get your next belly-warming cup of comfort.

photo: Trina W. via Yelp

Portland Soup Company
The recipes change with the seasons, to reflect what’s available as well as what might sound good. In summer, you might find a gazpacho. In winter, Hungarian mushroom. Any time of year, there are usually three choices, and one of them is a classic tomato soup. If junior isn’t having it, there’s always mac and cheese to fall back on. Open during the week for lunch only.

1941 SW 4th Ave.
Portland
503-987-0217
Online: portlandsoup.com

photo: Noemi M. via Yelp

Umai 
Warm, belly-filling ramen is all the rage in Portland right now, with new restaurants opening all the time. Umai serves up their Umai Ramen (Shio, Shoyu or Miso base), or a vegetarian version featuring eggplant instead of pork shoulder. Be prepared to slurp your noodles near the cart, or pay $.50 for to go containers. This cart is serious about sustainability. (Note: This cart closed for vacation until Sep.23. Check the website for details.)

SE 33rd at Hawthorne (Behind the Hazel Room)
503-502-4428
Online: umaipdx.com

photo: Julie H. via Yelp

Hapa 
More ramen comes streaming out the window at Hapa. Choose traditional Shoyu Ramen or a more modern Tonkotsu style, then settle down for people-watching at the popular Tidbit Food cart pod.

SE Division St. & SE 28th Pl.
503-560-0393
Online: hapapdx.com

photo: treeny t. via Yelp

Savor Soup House
Savor Soup House has four soups that rotate on a weekly basis. For example, on a recent Thursday, you could get tomato with fennel and orange, sweet potato kale & coconut, pulled pork pozole and a borscht. In fact, you can get that popular tomato soup any day of the week, and it’s served with croutons and parmesan. Mmmm. Vegans, vegetarians and gluten-free eaters can find a suitable option every day, too.

1003 SW Alder St.
503-548-7652
Online: savorsouphouse.com

photo: Joshua C. via Yelp

Chowdah
This cart normally has three soups on: a seasonal, a veggie, and of course, the namesake New England clam chowder. Word is that they don’t skimp on the clams, either. Soups to go are available, as well as grilled cheese sandwiches. They also make one of the best Philly cheesesteaks with homemade cheese sauce. If you’re a meat-eater, get one.

7316 N. Lombard St.
503-867-2475
Online: facebook.com/chowdahpdx

Spoons
Spoons serves up soups, salads, and wraps to the hungry downtown lunch crowd. You’ll always find vegetarian or gluten-free options, and all cups and bowls are served with rustic Italian bread. A recent Friday menu offered Tuscan tomato, Hungarian mushroom, New England clam chowder and pepper & corn with smoked pork. Hungry yet?

SW 5th and Stark
503-522-3576
Online: facebook.com/SpoonsOn5th

photo: Michael S. via Yelp

Grilled Cheese Grill
Okay, it’s not exactly a soup cart, but what goes better with a bowl of tomato soup than a grilled cheese sandwich? Besides, you can get a plain ol’ grilled cheese or a cup of tomato soup for just $2.50. That’s tough to beat when you’re out and about. At the Alberta location, your kids will clamor to eat inside the retro school bus, retrofitted with tables and seats.

SW 10th and Alder
NE 11th & Alberta
Online: grilledcheesegrill.com

What’s your favorite tummy-warming soup from a cart? Let us know in the comments!

—Kelley Gardiner

featured photo: Jessica R via Yelp

When you’re pregnant or breastfeeding, you have to watch what you put down the hatch. Good news: A slew of beverages made specifically for new and expecting moms makes it easy to for you to form a healthy drinking habit. And they also happen to be delicious. Here are four choices for the next time you thirst for something different.

For Cool Refreshment: Hey Mama! Tea 
A hot summer’s day is no time to be sitting around parched. This tall, cool one has your back. Formulated for moms-in-waiting, it’s a caffeine-free herbal tea that’s bottled in small batches. Choose from three new flavors. Lemon Glow is a bright, citrus-y mix containing red raspberry leaves (said to nurture the uterus), nettle leaves and antioxidant-rich red rooibos tea. Minty Morning is peppermint flavored with a hint of spice and has ginger root powder (which may help digestion), peppermint leaves and rooibos tea. Pom Berry Baby has fennel and fenugreek seed that supposedly aid in breast milk production. Refrigerate, pop ’em open and you’re good to go. $11.97/3-pack. Available online at teasformomstobe.com.

For Hydration: Bump Water
Chug, chug, chug. Drinking lots of water is essential for any healthy diet — especially if you’re expecting. The new Bump Water is a folic acid- and vitamin-enhanced drink for women. Along with being packed with goodies like Vitamin A, D, B6, and B12, Niacin, Biotin, Zinc and Magnesium, it’s low on calories; full-calorie versions (weighing in at 100 calories) are sweetened lightly with organic cane sugar, and there are 10-calorie options thanks to stevia. Bump Water has launched with two flavors: cranberry-ginger and lemonade. Soon, pomegranate mixed berry and strawberry lemonade will be up for smooth, refreshing grabs. $28.99/12-pack. Available online at bumpwater.com.

For a Toast: 9Months Sparkling Beverage
Just because you’re off the sauce doesn’t mean you can’t raise a glass with the rest of the party. This new drink, which is bottled just like champers, is a non-alcoholic sparkling beverage marketed to expectant mothers. Both the sparkling red and white varieties have that effervescence we all love, and a bright, crisp taste. There are no artificial flavors or colors, and no added sugar. Its origins are also notable; the drink comes from a vineyard in southern Australia. Plus, a portion of sales goes to March of Dimes. Cheers to that. $19.50 per bottle. Available online at 9monthslove.com.

For Relaxing: Mama Tea
This British import will have you glowing, relaxing and staying cool in no time. Herbal tea sachets are sold in themed packs, and each has a different end goal. Morning Mama is a ginger and lemon blend that could ease your sore tummy. Glowing Mama contains elderflower and rooibos, said to flush out toxins and make you look brighter. Cool Mama packs spearmint for a brisk pick-me-up. Ready Mama is a palatable mix of raspberry leaves and rose petal that are fragrant and full-bodied (and taste great iced!). And New Mama has fennel and hibiscus for overall balance. They’re all caffeine free and well worth trying. Around $6/pack, plus shipping cost from overseas. Available online at mamatea.com.

What is your favorite pregnancy or new-mom drink? Let us know in the Comments!

— Kelly Aiglon

Ordinary meatloaf, beware. This Turkey Meatloaf recipe is sure to blow that dinner standby right off the table. For starters, it’s made with ground turkey instead of ground beef, so it’s a healthier option than the traditional recipe. Plus, once you slice into this moist dish you’ll find another surprise–it’s stuffed with cheese, spinach, onions, and tons of other delicious extras. Whatever your kiddies can’t finish for dinner will make a perfect sandwich for the next day’s lunch. We promise you won’t be going back to that traditional meatloaf anytime soon after you’ve tried this. Serves 6-8.

Ingredients
1 1/4 lb ground turkey
1 c spaghetti sauce, divided
1/2 c Italian-seasoned bread crumbs
1/2 c finely chopped onion
2 eggs, slightly beaten
2 tbsp grated Parmesan cheese
1/2 tsp fennel seed, crushed (optional)
1 package (10 oz) frozen chopped spinach, thawed and well drained
3/4 c low-fat shredded mozzarella cheese

Method
1. Preheat oven to 350. Line an 8- or 9- inch loaf pan with foil with dull side toward food.

2. Combine ground turkey, 1/4 cup spaghetti sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in medium bowl.

3. Press half of turkey mixture into foil-lined pan. Press a 1-inch indentation down center of mixture, leaving 1-inch thickness on all sides.

4. Toss spinach and mozzarella cheese together; spoon into indentation, mounding in center. Press remaining turkey mixture evenly over top, sealing edges.

5. Bake 45 to 50 minutes. Spoon remaining spaghetti sauce over meat loaf. Bake 15 minutes longer. Let stand 10 minutes.

recipe courtesy of Nikki at Seeded at the Table

photo courtesy of Mylinda at My Better Bite

Nothing says holiday cheer more than a delicious local spirit to get you in the festive mood. Seattle Magazine has picked out 12 can’t miss local spirits, which are not only mouth-watering yummy, but make great gifts for all those holiday parties coming up! So go ahead, support your local distiller and pick up a bottle. Cheers!

 

Ebb+Flow Vodka
$32

A big, full-bodied vodka whose 100-percent malted barley construction doesn’t keep it from leaving a little sweetness and vanilla on the tongue.
Sound Spirits, Interbay, 1630 15th Ave. W; drinksoundspirits.com

Headlong White Dog Whiskey
$34.95

An unaged whiskey, this dog cuddles up close with its bright combination of butter cream, grain and smooth spiciness.
Woodinville Whiskey Company; Woodinville, 16110 Woodinville-Redmond Road NE, Suite 3; woodinvillewhiskeyco.com

Legacy Vodka
$32.95

This rich, all-organic vodka boasts a hint of citrus and vanilla blooming alongside its wheat base.
Bainbridge Organic Distillers; Bainbridge Island, 9727 Coppertop Loop NE; bainbridgedistillers.com

Pacifique Absinthe
$62.95

Transport yourself to turn-of-the-century France with this absinthe’s classical mix of anise, fennel, wormwood and other spices.
Pacific Distillery; Woodinville, 18808 142nd Ave. NE, #4B; pacificdistillery.com

To check out the full list of local spirits you must taste, click here to read the full article.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

Mix it up and take the spouse out for a mid-morning meal. Brunch is basically the best meal because it’s not too late for the breakfast staples and not too early for a little bubbly (in your orange juice, of course). Our partner magazine, 7×7 has rounded up the best places and dishes for that in between meal, so grab a sitter because it’s another edition of Date Night.

Forget bottomless mimosas and hour-long waits on the sidewalk. Try duck sausage, lobster Benedict, a cake made of crêpes, and a table at the ready instead. With the best restaurants in town now open at the tender hour between breakfast and lunch, civilization awaits you. Reserve now.

Bar Agricole
The house coffee: Single-origin Four Barrel 
The dish to order: Fried eggs with pork belly
355 Eleventh St. (at Folsom), 415-355-9400, baragricole.com    

This cocktail mecca might be known for its evening crowd, but during the day, the front patio tempts, the gurgling fountain seems hour-appropriate, and inside, light beams beatifically through the skylights outfitted with gorgeous sculptures made of glass tubing. Chef Brandon Jew’s crêpe cake layered with treats like slices of candied Meyer lemon, dark chocolate, and a scatter of hazelnuts is a showstopper. In late spring, greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. Jewel-colored king salmon gravlax tops rye bread swiped with horseradish and is served with beets. The brunch cocktails can be a little heady for this much daylight, but you’re going to want the delicious coffee anyhow.


Chez Spencer

The house coffee: Moschetti Sumatra
The dish to order: Eggs baked “en cocotte”
82 14th St. (at Folsom), 415-864-2191, chezspencer.net  

Calling all Francophiles. For brunch, Chez Spencer breaks out its French moves with lobster cappuccino, eggs baked “en cocotte” (which normally means baked in a ramekin, but here it means baked in a round of puff pastry), mushroom tartine, and soft scrambled eggs with summer truffles when in season. Angle for a patio seat, and to start, order one of the bartender’s special brunch cocktails such as a Corpse Reviver (Champagne, Pernod, and lemon juice). Another option is to go with chef Laurent Katgely’s $40 fixed-price brunch tasting menu, starting with a signature Champagne cocktail and the option of a wine pairing with every course.


25 Lusk

The house coffee: Equator’s organic Sumatra blend
The dish to order: Cinnamon doughnuts
25 Lusk St. (at Townsend), 415-495-5875, 25lusk.com  

Like a Hollywood starlet, this slick, high-design restaurant looks great under bright lights. Brunch starts with a gratis seasonal smoothie shot followed by a plate of mini baked goodies, such as crumb cake and dried apricot scones. The SoMa partiers will do themselves a favor to pull themselves out of bed for chef Matthew Dolan’s homemade cinnamon doughnuts served with French press coffee for dunking and a half pint of ale for soothing the headache. Hungover or not, everyone should order the seasonal pancakes—whoever’s flipping them has got the balance of chewy fluff and slight crunch down pat. A plate of rich lobster Benedict makes Canadian bacon seem suddenly gauche.


Baker & Banker

The house coffee: Four Barrel Friendo Blendo espresso
The dish to order: Trout with potato latke, fennel, and beets
1701 Octavia St. (at Bush), 415-351-2500, bakerandbanker.com  

Mustard walls, dark banquettes, and a carpeted floor give this neighborhood spot owned by Lori Baker and Jeff Banker a slightly formal setting, yet the brunch is anything but. Eggs in Purgatory arrive to the table as a ragu of spicy tomato sauce and chunky sausage on top of polenta enriched with mascarpone. A rich dish of French toast bread pudding is made with sticky buns from the in-house bakery (from which the mixed pastry basket comes). The star is a dish of house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. Those in need of a lunch fix can order a burger made with 4505 Meats’ customized ground beef and topped with a fried egg.


Zero Zero 

The house coffee: Peerless’ high-elevation organic Mexican blend 
The dish to order: Brunch pizza
826 Folsom St. (at Fourth), 415-348-8800, zerozerosf.com  

Cozy up in a booth here, and order one of Bruce Hill’s chewy, thin-crusted pizzas topped with a poached egg and sausage. Further indulgence can be had by diving into the fried chicken thighs with semolina waffles and chestnut honey butter, a dish that sends your brain pulse-quickening doses of salty, fatty, and sweet. Chef de cuisine Chris Whaley serves silken, herb-flecked, soft-cooked eggs with ham from Madisonville, Tenessee’s cult-followed Benton’s with flaky cream biscuits made by pastry chef Laura Cronin. For a buzzy afternoon, top things off with a rum-spiked root beer float.


Nopa 

The house coffee: Blue Bottle Three Africans 
The dish to order: Pan de mie French toast
560 Divisadero St. (at Hayes), 415-864-8643, nopasf.com  

There’s not a night of the week at Nopa that doesn’t involve an hour-plus wait and an elbow war over getting a cocktail. But at brunch, you can avoid the crowds and rest easy. In Nopa’s style, almost everything—down to the butter—is made in-house. Smoked trout is marinated in beer, brown sugar, and salt. French toast is made from days-old pan de mie and pampered with a long soak in custard before being seared to a crisp and topped with oozing roasted strawberries and lemon butter. Little extras, like hot sauce, are brought over from sister restaurant Nopalito. Tap into the fringe benefits too. Libations concocted for morning drinking include our favorite: an orange blossom–scented Ramos gin fizz that drinks dangerouly like a cold glass of frothy milk.


Prospect 

The house coffee: Weaver Guatamalan 
The dish to order: The Prospector (house-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries)
300 Spear St. (at Folsom), 415-247-7770, prospectsf.com  

Chef Ravi Kapur’s brunch options, like monkey bread and French toast fingers, demonstrate his light-hearted touch. He was born and raised in Hawaii, after all. Deviled eggs go Japanese with miso and a sprinkle of furikake (a mix of sesame seeds, nori, and more) and oysters are fried to a crisp and served with a tartar sauce. Meanwhile, the vehicle for Kapur’s silky, tart hollandaise is a Dungeness crab cake with a lacy crust. Prospect’s staff try to keep it light and breezy for brunch, but the interior’s downtown polish can still feel a little formal. Luckily, getting drunk helps loosen things up. A bloody Mary is what the doctor ordered, but bartender Brooke Arthur is all about summery fruit-forward drinks too. If she’s working, ask her to whip something up.

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Written by 7×7 Editors

Photography by Sara Remington and Eric Wolfinger

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.