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These Indigenous Food Recipes Are the Perfect Addition to Any Table

Incorporate one or all of these delicious Indigenous foods recipes into your family’s feast.

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Slow Cooker Chicken Stew

Warm up with a delicious bowl of this stew from Mindy’s Cooking Obsession.

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Chicken Tortilla Soup

This is going to be your new favorite recipe, all thanks to The Nerdy Chef.

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Make This Tonight: Pesto Pierogies Skillet

We’re always on the hunt for easy weeknight recipes, and this one from Love and Risotto totally fits the bill.

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What’s for Dinner: Zoodles with Meatballs

Skip the pasta tonight and try this tasty take on spaghetti and meatballs from My Flourless Kitchen.

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Healthy Nachos

Who said nachos have to be bad for you? This recipe from Rani Hansen of You Totally Got This proves otherwise.

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Teriyaki Pineapple Pork Tenderloin Sliders

Craving something different for dinner? Transport yourself to the islands with by whipping up these yummy sliders from Or Whatever You Do.

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Quinoa and Black Bean Wraps with Hummus

For an easy vegetarian meal, you’ve got to try these super tasty wraps from the blog, The Wimpy Vegetarian.

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Vegging Out: 8 Tips for Growing a Little Veggie Lover

Fostering a love of good, nutritious food works best when you start early. Try out these tried and true tips for getting babies and toddlers to eat their vegetables, and they’ll be on a path to eating healthy for life.

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Cheese Stuffed Meatballs

Give your next dinner a cheesy twist with these meatballs from The Weary Chef.

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Slow Cooker Honey Soy Chicken

Relish in this Asian-inspired recipe without the take-out calories.

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In the Name of Clove: Fun Garlic Facts

Garlic. It’s not just for pasta anymore.

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Baked Penne Pasta

Tired of chicken fingers and grilled cheese sandwiches? Here’s an easy, comforting dish from Tiffany of Creme de la Crumb that’ll please even the pickiest eaters.

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Crispy Cauliflower & Potato Tacos

Crunchy, crispy, creamy—this cauliflower and potato taco is going to be a smash hit with the kids.

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Chicken Parmesan Goes Light

This spin on the traditional chicken parm is a lightened up version that remains crispy and delicious, but healthier than the classic.

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Crispy Sweet Potato & Spinach Gnocchi

Whether you have a family member with special dietary needs or just want to try something different check out this gluten-free, vegan and refined sugar-free recipe from the food blog, Veggies Don’t Bite.

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Stuffed Mushroom Grilled Cheese

With Mushrooms, spinach, parsley and cheese this grilled sandwich will hit the spot any time of day.

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Crock Pot Pulled Pork Tacos

Keep your dinner routine hassle-free with these slow cooker pulled pork tacos from Leah Singer of Leah’s Thoughts.

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Chicken Pot Pie Cupcakes

Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie.

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Slow Cooker Italian Beef Sandwiches

It’s time to dust off your crock pot so you can make this delicious recipe courtesy of Liz at carpéseason.

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Spanish Glazed Chicken

By seasoning the chicken and then marinating it you’re guaranteed a delicious punch of flavor.

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Roasted Citrus Rosemary Chicken

A delicious combination of herbs, citrus and chicken make this dish worthy of your weeknight dinner rotation.

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Mexican Lasagna

One dish dinner. Music to our ears. Packed with protein, this lasagna doesn’t take long to prepare and will please even the pickiest of palates.

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Tomato Marinara Sauce (No Cooking Required!)

One taste of this raw tomato marinara and you’ll rethink all doubts about raw cuisine.

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Baked Roasted Veggie Pasta

Meatless Mondays are a breeze with this roasted veggie pasta dish.

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Chicken Enchiladas with Homemade Sauce

This recipe from LA restauranteur Christy Fowler is made even more tasty with the addition of a homemade salsa roja.

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Baked Eggplant Fries

Your kids go to town whenever a plate of french fries is within reach. Change up their snacking habits with a healthy alternative: baked eggplant fries.

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Slow Cooker French Dip Sandwiches

Mmmm French Dip Sandwiches. These savory sammies are made even more delicious by adding soy sauce to the broth mixture–you can really taste the added flavor. Andi of The Weary Chef suggests using lean or easy to trim roast instead…

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Crockpot Cheddar Beer Tacos

This recipe is sure to become one of your favorites, thanks to your trusty crock pot, which makes the prep work on this dish a breeze. Should you decide that you don’t want to use beer in your recipe, you…

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Fried Green Tomatoes

Last summer we had a bounty of tomatoes in our backyard. I know — seems impossible in the fog, but there they were in all their glory! Almost “Little Shop of Horrors”-like, but in a good way. We made lots…

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One Pot Summer Vegetables with Sausage and Potatoes

As summer winds down, take advantage of the season’s last great veggies with this tasty recipe. There’s something for everyone in here: fresh zucchini, sweet peppers, hearty potatoes, and savory sausages. Plus, it’s a complete one-pot meal, which makes for…

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Saucepan Spaghetti

Saucepan Spaghetti is one of Leah Singer’s favorite, classic, go-to recipes. She’s been making it since she was a kid. In fact, she’s pretty sure it originated from the Better Homes & Gardens Kids Cookbook. And that definitely makes it…

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Baked Spaghetti Lasagna

Here’s a great way to use up a lot of that leftover pasta from last night’s dinner. Just throw it in a casserole dish, layer it between ricotta cheese, spinach, and chicken tenders and you’ve got yourself a baked spaghetti…

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Stuffed Portobello Mushrooms with Spinach

Just the mention of the word spinach will make many little noses turn up in disgust.  This is a big dilemma facing many parents: how do I get my kids to eat more veggies? This recipe for Stuffed Portobello Mushrooms…

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Black Bean Burgers

This recipe is for all of you vegetarians who are left with the salad during barbecues when only meat is on the grill. We love this recipe for black bean burgers because it gives an alternative to the classic veggie…

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Kid-Friendly Fish Sticks

You can make these homemade fish sticks in about as much time as it takes to remove the pre-packaged variety from the box and stick them in the oven. The total cooking time is 40 minutes, and it is definitely…

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