Once you’ve finally mastered the milk-feeding routine, it’s on to adventures in solid foods. You’ll start with your baby exploring mashed bananas, nibbling on tender chicken, and sampling some applesauce, but then they’ll be hungry for a more consistent schedule—complete with between-meal bites. And let’s face it, kids quickly develop a knack for sniffing out snacks. While homemade options or mini-meals are ideal, there are times when you’re just too busy and lean on more convenient options. Whether you’re prepping your tot for daycare or packing up the diaper bag for a day at the park, having packaged baby snacks on standby is a must for your pantry (and your sanity!).

Finding boxed and bagged snacks for babies can be a challenge since they can’t eat just anything. As a dietitian mom, I try to be mindful of textures, sugar, and salt content, and it can be a struggle to find options that tick all those boxes. But don’t stress, we’ve done the work for you, so instead of endlessly scrolling the web, you can actually savor a few more sips of your reheated coffee. Here are some of my favorite packaged baby snacks.

Baby snacks for 6-12 months:

Bamba Peanut Butter Puffs

A bag of Bamba Peaut Butter Puffs, one of the best packaged baby snacks.
Gratify

These puffs are the OG for introducing peanuts as a potential allergen to your baby. They’re made with a few simple ingredients and have a melt-in-your-mouth texture that infants adore. Plus, they’re the perfect size for little hands and encourage self-feeding. Though they have a bit of added salt, I stick to a handful for young babies and only really offer them for allergen exposure. 

Little Bellies Organic Pick-Me Sticks

A bag of Baby Bellies Organic Sweet Potato Pick-Me Ups, one of the best packaged baby snacks
Baby Bellies

If you’re excited for your baby to feed themselves, you can encourage them with these fantastic puffed corn snacks. Their size and shape are just right for tiny hands, especially for babies still mastering their palmar grasp. The meltable sticks are suitable for ages 7 months and older and are sugar-free, salt-free, and organic. 

Amara Smoothie Melts

A bag of Amara Organic Smoothie Melts, one of the best packaged baby snacks
Amara

These cute meltables are like tiny smoothies that dissolve on your baby’s tongue. They’re perfect for little ones aged 10 months and up who are getting the hang of the pincer grasp, that cool trick of picking up small things between the thumb and index finger. They’re loaded with fruit, veggies, and coconut milk, and are free from added sugar. They’re also packed in resealable bags, making them super convenient to take on the go.

Fage Total 5% Greek Yogurt

A single-serving container of Fage Total 5% Plain Greek Yogurt, one of the best packaged baby snacks
Fage

If there’s one thing I’d splurge on, it’s these yogurts. My kids can’t get enough of them! Unlike some other plain Greek yogurt varieties that can be a bit tangy, this one is incredibly creamy and smooth, without any tartness.  And the best part? It’s loaded with 14 grams of protein per serving! I serve it on its own, mixed with fruit, or blended into smoothies for that dreamy creamy texture. These single-serving portions are the perfect grab-and-go option for busy days (just remember to toss them into an insulated lunch bag to keep them cool).

Kekoa Foods Pouches

A packet of Kekoa Curry Vegetable Mango, one of the best packaged baby snacks
Kekoa

If you’re eager to introduce your baby to a world of flavors, give these Kekoa Foods pouches a try. I love that they offer unique blends like curry vegetable mango, apple and ginger, and mango paprika, perfect for broadening your baby’s palate while you’re out and about. They’re organic, free from added sugar, vegan, gluten-free, and definitely get our seal of approval!

Related: 9 Dietitian-Approved Packaged Costco Snacks for Kids

Baby snacks for 12+ months:

Cerebelly Smart Bars

A box of Cerebelly Smart Bars in Carrot Date, one of the best packaged baby snacks
Cerebelly

These nutrient-dense bars are loaded with all the good stuff, minus the added sugar. They’re available in a variety of yummy flavors like carrot-date, strawberry-beet, and apple-kale, and made with ingredients like sunflower seed butter, oats, fruits, and vegetables. Plus, they’re Clean Label certified, organic, vegan, gluten-free, and nut-free for extra peace of mind. 

Once Upon A Farm Tractor Wheels

A box of Once Upon A Farm Tractor Wheels, one of the best packaged baby snacks.
Once Upon A Farm

What could be more fun than a soft-baked bar shaped like a tractor wheel? These oat-based snacks are sweetened with fruit and baked with a mix of fruits and veggies. Each ‘wheel’ packs in 3 grams of fiber, which can be especially handy if you have a little one who’s struggling in the bathroom department.

Serenity Kids Grain-Free Puffs

A package of Serenity Kids Grain Free Puffs in Cheddar & Cauliflower Spinach, one of the best packaged baby snacks
Serenity Kids

You know those times when you just need to occupy your kid for 20 minutes while you whip up dinner (or finally get to sit down for the first time in hours)? These bite-sized puffs will do just the trick. Kids love their irresistibly cheesy flavor, which makes them even more willing to practice putting their wee fingers into a pincer grasp. These puffs are gluten-free, nut-free, egg-free, and completely free from added sugar. Bonus: They pack 1 gram of protein per serving, giving you some precious hanger-free moments until dinner hits the table.

Once Upon A Farm Organic Dairy-Free Smoothie Pouches

A packet of Once Upon A Farm Dairy-Free Smoothie, one of the best packaged baby snacks
Once Upon A Farm

These are the ultimate pouches because they contain a perfect balance of nutrition, packing 3 grams of protein and 2 grams of fiber per serving. Made from whole-food ingredients like fruits, veggies, coconut milk, and pumpkin seeds, they’re are organic, free from added sugar, and incredibly convenient to toss into an insulated lunchbox. Yummy for kiddos under 12 months, too!

Happy Wolf Bars

A box of Happy Wolf Apple Cinnamon Fridge-Fresh Bars, one of the best packaged baby snacks
Happy Wolf

In my home, these bars disappear within minutes. Sweetened with dates and honey, they’re a delightful blend of oats, sunflower seed butter, and pumpkin seed butter. They’re also allergen-free, so my kids can safely take them to school or playdates. And with 3 grams of protein and 2 grams of fiber in each bar, they keep my brood happy between meals. Just a heads up: these bars contain honey, so make sure you’re offering them to kiddos aged 12 months and older.

Nighttime feedings, sleep regressions, kids camped out horizontally in your bed, waiting up til teens get home—nobody said parenting came with sleep benefits. But don’t make the mistake of assuming that your morning cup of coffee is the panacea for all-day exhaustion. It turns out that the things you eat throughout the day may be the secret to the energy you crave.

“The main thing that gives our body energy are food and calories,” explains Diane Burge, a registered dietitian and certified eating disorder specialist in Los Angeles. But not just any food and calories. The trick is to combine carbohydrates, proteins, and fats to keep your energy sustained. She warns that carbs alone—which we often crave when we’re tired—can give you a quick burst of energy, but you’ll crash if you don’t balance them out.

In other words: If you’re going to eat bread, sugar, or French fries (love, love, and love!), be sure to tack on fat and protein. According to Burge, even if you have cotton candy, buffer it with grilled chicken and you’ll be OK. So what should you snack on to put some pep in your step? From peanut butter and cottage cheese to egg sandwiches and loaded nachos (really!), here are some easy food combos that’ll give you energy all day long:

Bagel and Cottage Cheese with Cinnamon

No, you don’t have to give up bread! While bread is loaded with complex carbs, which can give you that quick burst of energy, you’ll need to add protein and fat to keep that energy going. Top a whole grain bagel with protein-rich cottage cheese (which has almost double the protein of cream cheese and is high in vitamin B12). Add a sprinkle of cinnamon—known to help regulate blood sugars and have an antioxidant/anti-inflammatory effect—and you’ll pack in the nutrients without the crash.

Don’t like cottage cheese? A bagel with lox, hummus, or avocado is also a great way to fuel up on protein, fat, and carbs.

Egg & Cheese Sandwich

Protein, check! Fat, check! Carbs, Yep! Egg sandwiches are an easy go-to breakfast food for energy that you can find almost anywhere. Even store-bought egg sandwiches are OK occasionally (they tend to have more fat than the ones you make at home). You can make a lighter version using Egg Beaters or scrambled egg whites topped with light mozzarella on an English muffin. You can also add a tomato for a burst of vitamin C.

Protein Tofu Smoothie

With a sweet mix of protein, fat, and carbs (in the sugar), this smoothie is an easy way to get those nutrients at any time of day. To make it, mix the following ingredients in a blender:

  • 2 oz. tofu
  • banana
  • 1/2 c juice
  • 1/2 c yogurt
  • ice

Homemade Pizza

Make a healthier version of the popular pie at home using a bagel and various toppings. Besides the usual marinara and cheese, Burge recommends adding chicken, tofu, or pepperoni to balance the carbs and fats.

Pasta with Lean Ground Meatballs and Veggies

This perfect combo of lean meats and carbs will fill you up and keep your blood sugar steady for hours. Try this delicious-looking recipe from Pinch of Yum that uses turkey and red bell peppers rich in C, E, and beta-carotene.

Peanut Butter—on Fruit/Crackers/ Rice Cake/ Smoothie/Toast

Peanut butter is the perfect fuel because it is rich in protein and unsaturated fat, which takes a long time to burn off and consequently helps keep you full longer. It is also rich in fiber, biotin, vitamin E, magnesium, iron, selenium, and vitamin B6. Pair it with apples, rice cakes, or crackers for an energy-soaring boost that’ll keep you going for hours.

Well Plated By Erin has an amazing peanut butter banana smoothie recipe that adds a potassium-rich dose of bananas to up the nutrition ante. This peanut butter banana toast recipe is also a perfect pick-me-up, loaded with fiber, protein, fat, and healthy carbs (your kids will love it, too!).

Sushi

Sushi is a great source of lean protein, healthy fats, and energy-boosting carbs. Since rice (high in complex carbs) is paired with fat and protein, it doesn’t raise blood sugar too much. Dietitians recommend choosing rolls or sushi with salmon, tuna, or mackerel, which contain plenty of omega-3 fatty acids to support brain and heart health. Avoid rolls that contain cream cheese or tempura, which add unnecessary fats.

Also, keep portion sizes small if you’re aiming for energy since overeating itself is a cause of sleepiness. Burge recommends 7-8 pieces in total.

Loaded Baked Potatoes

Potatoes, which are loaded with complex carbs, are an energy bomb. Top them with veggies, low-fat cheese, and proteins, and you’ll get a nutrition bomb as well (that won’t bottom you out 30 minutes later). Try substituting traditional cheese with cottage cheese or Greek yogurt, which is higher in protein and lower in fat than other popular cheeses.

This recipe for loaded baked potatoes from Recipe Runner is an easy afternoon hack that’ll keep you fueled.

(Healthy) Loaded Nachos

Bar food much? While smothering tortilla chips in cheddar cheese and refried beans isn’t great for those looking to lose weight, it can help sustain your energy levels and keep you from slumping. Try this healthier version from Skinny Taste—which uses baked chips, lean turkey, reduced-fat cheese, and fat-free black bean dip—to balance carbs, healthy fats, and proteins.

Also, don’t binge, since overeating causes fatigue, too. “It’s about honoring hunger and respecting fullness. If you get too hungry or too full, it makes all the oxygen go to your stomach and you feel tired,” Burge says.  

Basically: Share the chips! And stop when you’re full.

Greek Yogurt with Toppings

You should always have Greek yogurt in your fridge, as it’s one of the best foods to give you energy. A perfect protein-packed snack, it’s loaded with calcium and makes a great substitute for oil in baking or sour cream on potatoes and tacos. Top it with fruit (like berries, apples, dates), granola, and nuts, and you’ll get that perfect trio of fat, carbs, and protein that’ll help you keep you going.

Water

Next time you’re feeling extra sluggish, check your hydration levels. Have you been drinking enough? According to studies conducted at the University of Connecticut’s Human Performance Laboratory, even mild dehydration can affect mood, energy level, and focus.

“Your cells need adequate hydration to optimize the production of energy from food,” Dr. Barry Sears, author of The Zone Diet, told NBC News.“If you don’t have adequate hydration in the cells, your ability to produce energy (such as ATP) is reduced and you feel fatigued.”

So how much water do you really need? The Institute of Medicine recommends 13 cups of water for men and nine cups per day for women (Hint: That’s about two Stanley Tumblers’ worth).

A Word About Coffee

Most people we know tend to start their day with a cup of coffee. And while you don’t need to say goodbye to your morning cappuccino, Burge says coffee isn’t always the savior we want it to be.

It will give you a temporary boost, but it leaves you lower than where you were before, so you’re always trying to chase that high,” Burge says. 

Coffee is also dehydrating—another energy-zapper—so keep your water bottle handy if you’re caffeinating.

If you recently welcomed a new baby, your life has probably been turned upside down. From physical and emotional exhaustion, and the challenges of recovering from labor, to those wild hormonal shifts (seriously, why am I crying one minute and laughing the next?), your body takes a serious toll. And did we mention there’s still a tiny living creature to take care of? With all that chaos, self-care usually takes the backseat, especially when it comes to feeding yourself. But during this recovery phase, a nutritious postpartum diet is crucial, and certain foods can play a key role in helping you heal and regain your strength.  

The best postpartum foods to eat are ones that provide essential nutrients to support your recovery. Not only do they nourish and give you energy, but they also offer ample calories to keep you satiated between newborn feeds (and cuddles). As a dietitian, I recommend these 7 foods to support new moms and help them feel their best.

1. Salmon

Salmon is a top pick because it’s packed with omega-3s to help reduce inflammation, and lean protein to assist in repairing stretched and torn tissues. When you’re in a pinch, try roasting it with garlic salt, pepper, and a drizzle of olive oil. Or whip up some quick salmon rice bowls by baking it with teriyaki sauce, sesame oil, and fresh garlic. If you have an air-fryer, try this drool-worthy salmon bites recipe (the cook time is less than 10 minutes!).

Related: 13 Salmon Recipes Perfect for Weeknight Dinners

Plant-based sources of omega-3s include chia seeds, flaxseeds, hemp seeds, and walnuts. If you follow a vegetarian diet, consider sprinkling chia and hemp seeds on cottage cheese, using ground flaxseed as a substitute for eggs in baked goods, or tossing walnuts into salads or pasta dishes.

2. Oats

Make carbs count with oats, which are loaded with protein, fiber, and iron. Keep it simple with stovetop oatmeal or overnight oats, and if you’re feeling creative, try oatmeal muffins or chunky monkey banana bread, which both freeze well too. Plus, while research is still limited, oats can potentially increase milk supply, which can be a lifesaver for breastfeeding moms.

3. Nuts and nut butter

When you’re running on fumes from caring for your newborn, spending hours in the kitchen is likely the last thing on your mind. Nuts are the ultimate no-fuss power snack, packed with healthy fats and protein. Plus, they’re calorie-dense, and postpartum moms need those extra calories to support recovery. Slather peanut butter on toast, dunk apple slices in creamy almond butter, or toss a handful of nuts into a salad for a satisfying crunch. If you’re craving some comfort food, incorporate nuts into dishes like Thai peanut curry and cashew chicken, or use this peanut butter sauce as a marinade for proteins, a salad dressing, or a dipping sauce for spring rolls. 

4. Beef

Whether you prefer ground beef, skirt steak, or brisket, they’re all fantastic sources of iron which helps replenish blood loss from labor. My fave method for cooking beef is using the Crock-Pot or slow cooker—just toss it in, forget about it, and it’s ready for dinner. Try making beef stew, spaghetti bolognese, or this easy slow-cooker brisket recipe, which are all nutrient-rich options that require minimal effort. 

If you’re looking for vegan foods that are iron-rich, add beans, lentils, tofu, and quinoa into your meals. I love this simple slow-cooker Mediterranean lentil stew and this stir-fry recipe that includes both tofu and quinoa.

5. Eggs

Not only are eggs one of the most affordable animal proteins, but they’re also among the quickest to prepare. They’re rich in protein, vitamin D for immune support, and choline which supports brain development in breastfed babies. Enjoy them hard-boiled, scrambled, or poached, or incorporate them into dishes like veggie fried rice or Middle-Eastern shakshuka.

Looking for quick-to-prepare plant-based proteins? Try edamame, lentil pasta, tempeh, or crispy chickpeas.

6. Avocado 

With a whopping 10 grams of fiber per cup and loads of magnesium, avocados are an essential food when you’re dealing with postpartum constipation. Both fiber and magnesium promote regular bowel movements, offering gentle relief during this phase. Blend avocados into smoothies for an extra creamy texture, dip some veggies guacamole or avocado salsa, or snack on some avocado chocolate mousse for a delicious treat.

7. Greek yogurt

I’m a big fan of Greek yogurt because it’s packed with protein and serves as an excellent source of calcium, which is crucial for replenishing lost stores during pregnancy and maintaining strong bones. Opt for unsweetened varieties, and if you’re craving a touch of sweetness you can always add a drizzle of honey or maple syrup. For a quick and delicious breakfast option, throw together a breakfast parfait with alternating layers of Greek yogurt, berries, and granola. And if you find yourself with some extra time between naps, experiment with recipes like a berry yogurt bake or this creamy Caesar salad-dressing alternative

If you want something a little different for your baby’s first birthday, try one of our beautiful and healthy birthday cake alternatives. Here are 11 decadent, delightful options that will wow your guests, young and old. And, of course, you can still buy or make a mini smash cake or cupcake for photos if you like.

Chocolate-Dipped Banana Bites

A picture of chocolate- dipped banana bites, a healthy birthday cake alternative
The Lemon Bowl

These frozen chocolate banana bites are the perfect balance of fruit and chocolate. Easy enough to make the day of the party, they pair the decadent richness of dark chocolate with the sophistication of sea salt. For a sweeter version, skip the salt and use milk chocolate. Head to The Lemon Bowl for the recipe.

Frozen Yogurt Strawberry Bites

Strawberry and chocolate are a match made in dessert heaven, and this healthy birthday cake alternative is a delicious option all year, but especially in the summer when strawberries are in season. Get the recipe from Andy’s East Coast Kitchen.

Chocolate Pudding Cups

a picture of healthy chocolate pudding
Chocolate Covered Katie

Let your little chocoholic indulge—and perhaps engage in a little finger painting—with this deliciously virtuous pudding. This healthy birthday cake alternative comes with options to make it free of soy, sugar, egg, gluten, nuts, and dairy! But trust us, it's still packed full of delicious chocolatey flavor. Get the recipe at Chocolate Covered Katie.

Healthy Banana Cupcakes with Cream Cheese Frosting

a picture of banana cupcakes, a healthy birthday cake alternative
Amy's Healthy Baking

This twist on banana bread turns it into a cupcake and smothers it with cream cheese frosting! The surprise? There’s no butter, eggs, refined flour, or sugar, and it clocks in at only 120 calories! Amy's Healthy Baking has the recipe and directions for a gluten-free option.

Honeyed Fruit & Yogurt Mini Parfaits

Parfaits are a beautiful alternative to cake, especially at a brunch celebration. And they’re even cuter in small parfait cups. This version from Yay Baby! uses Greek yogurt and fragrant orange zest in the mixture. Dress it up with a sprinkling of shredded coconut, chocolate shavings, nuts, or cinnamon. Expecting guests under age 1? Swap the honey for maple syrup or jam.

Chewy Oatmeal Cookies

Accidental Happy Baker

Chewy granola cookies are both delicious and convenient for a party since there's minimal plating and cleanup. Leave out bags or boxes and guests can take home leftovers as party favors. While the granola used in this batch is a homemade cherry-almond variety, you could use store-bought granola to eliminate a few steps. Low on butter and high on fiber, these cookies are sweet and satisfying. Go to Accidental Happy Baker for the recipe.

Whole Wheat Sweet Potato Waffles

Another fun healthy birthday cake alternative is these sweet potato waffles use just a touch of maple syrup since they get all their rich sweetness from—you guessed it—the sweet potato. With very little added oil, this recipe is a nutritional powerhouse. At your party, set up a waffle bar with fun toppings like berries, bananas, dark chocolate chips, yogurt, stewed apples, nuts, and toasted coconut. Flavor the Moments has the recipe.

Rainbow Fruit Skewers with Vanilla-Honey Yogurt Dip

The Comfort Kitchen

These fruit skewers are as delicious as they are pretty to look at. Use whatever fruit you enjoy and, ideally, is in season. The vanilla-honey yogurt dip adds extra sweetness and decadence. Guests under age one should skip the dip due to the honey in it, and parents should keep the skewers out of kids' reach and remove the fruit from the skewer before serving little ones. Get more details at The Comfort Kitchen.

Healthy Fruit Pizza

While most fruit pizza recipes rely on a sugar cookie crust, this one from Holley Grainger uses a whole-wheat oatmeal cookie crust. The crust is topped with a cream cheese-yogurt spread and a rainbow of brightly colored fruit. Layering the fruit in concentric circles makes for a gorgeous presentation that will delight guests and the birthday babe.

Banana Coconut Chia Pudding

Chia seed pudding is a perfect healthy birthday cake alternative because you can create any number of flavor combos. It’s a cinch to make and is filled with fiber and protein. We love that Clean and Delicious offers four different versions from which to choose.

Capture all the cutest (and messiest!) first-birthday moments—and share them with your family and friends near and far—with the Tinybeans app. The secure platform puts parents in total control of who sees and interacts with photos and videos of their kids.

As a parent of three children under five, mornings are incredibly busy—rushing through breakfast, managing my assembly line of bento boxes, organizing backpacks, and then juggling the chaos of carpool. But for many toddlers, breakfast is the highlight of their day. It also happens to be the meal where they’re generally in high spirits and, as far as my kids go, it’s the one meal where I know they’ll eat their fill. To maintain my composure and ensure that I’ve got enough energy to tackle the morning frenzy, I’ve streamlined the process by relying on a few breakfast ideas for toddlers that are not only nutritious and easy but also reliable favorites for my kids. 

Keep your kiddos excited about their first meal of the day by rotating through these tot-approved options each month. You can batch-cook some of them in advance for a speedy microwave reheat in the morning, and I also find it helpful to write them down and pin them to my fridge to minimize my decision fatigue at breakfast. To ensure that everyone is on the same page and minimize the risk of any early a.m. revolts, get your toddlers involved by making a breakfast schedule on your calendar.

Here are 13 toddler-friendly breakfast ideas that are not only nutritious but also quick and effortless to prepare.

1. French toast 

Who doesn’t love bread soaked in a mixture of milk, vanilla, and eggs, crisping up to perfection with a sizzle of oil? This breakfast is a well-balanced meal with carbs, protein, and fat in each delicious bite. Opt for whole grain bread with an extra fiber kick and avocado oil for a healthy fry. For younger kiddos requiring an extra dose of fat, whole milk is the way to go.

You can also prepare French toast in advance since it’s freezer-friendly. Another option is to whip up a French toast casserole. Cube the bread and spread it out in a baking dish. Pour the mixture over it instead of the traditional dredging process. Bake it until it’s crispy on the outside and fully cooked on the inside.

2. Greek yogurt parfaits 

Give your toddler a dose of independence by letting them make their own breakfast parfait using layers of Greek yogurt, whole-grain cereal, fresh or freeze-dried fruit, and chia or hemp seeds. Instead of going for a flavored yogurt with heaps of added sugar, choose a plain, unsweetened Greek variety. The layers themselves bring plenty of flavor and sweetness, but if your kiddo is craving more, mix in some honey or maple syrup—this way, you’re in control of just how sweet it gets. 

3. Banana pancakes 

Here’s the easiest recipe ever, using just three ingredients: banana, eggs, and flour. Simply mash up your bananas, mix in some eggs, and add enough flour for the perfect batter texture. If you want to jazz up your pancakes, toss in some berries, semi-sweet chocolate chips, and ground flaxseeds, or mix in creamy nut butter and a sprinkle of cinnamon. Bonus: you can freeze any extras to pull out when cravings strike.

Related: 7 Dietitian-Approved Snacks for Toddlers (That Big Kids Love Too)

4. Green muffins

Looking for a way to add veggies to your breakfast routine? Look no further these delicious green muffins, which have become a regular favorite in our home. Made with spinach for a vibrant green hue, they’re crafted using whole-wheat flour and coconut oil—and can easily be sold as “Hulk muffins.” Plus, I simplify the preparation process by tossing all the ingredients into the blender for effortless prep and cleanup.

5. Avocado toast 

We love a good avocado toast for breakfast, using a thick slice of whole grain or sourdough bread. If you want to get creative, sprinkle with some everything-but-the-bagel seasoning, or top it off with a scrambled egg for an additional protein boost.

6. Egg-in-a-hole 

Talk about a fun breakfast! When I serve this dish it’s always greeted by squeals of delight, which you know is a big win where toddler meals are concerned. The recipe is as simple as cutting a hole in the middle of a piece of bread and placing it in a buttered frying pan. Crack an egg into the center of the hole, then flip it back and forth until the egg is perfectly cooked all the way through.

7. Chia pudding 

Some kids can’t get enough of the gooey, soft texture of chia pudding. We prefer making it with whole milk or coconut milk and flavoring it with homemade blueberry compote or sliced bananas for an extra fruity touch. If you find yourself with leftovers and you’ve got a texture-loving kid, use the pudding as additional layers in your Greek yogurt parfaits.

8. Overnight oats

Just like when you make traditional oatmeal, combine rolled oats and your milk of choice, but throw it into a jar. Add a dash of vanilla, a splash of maple syrup, and Greek yogurt for added texture and protein. Mix in chia seeds and hemp seeds for an extra boost of omega-3s, then refrigerate overnight. The next morning, breakfast is ready to enjoy without any additional prep!

two kids drinking smoothies
iStock

9. Fruity smoothies

For a convenient on-the-go breakfast, smoothies are a speedy option perfect for sipping during a hectic morning commute to school. Our preferred blend mixes frozen fruit, Greek yogurt, peanut butter, fresh spinach leaves, and a splash of whole milk. If you find yourself with extra time in the morning, transform your smoothie into a smoothie bowl and elevate it with toppings like whole-grain cereal or muesli.

10. Pumpkin bread

How heavenly is a slice of warm pumpkin bread with a thick slather of butter? Your kids will probably agree. Plus, pumpkin offers loads of fiber and essential vitamins, transforming breakfast into a nutritional powerhouse. We love this recipe, not only because it’s incredibly moist but also because it pairs exceptionally well with your morning cup of coffee (trust me, I’ve tested the theory many times). 

11. Whole-grain freezer waffles 

Yup, we love healthy packaged breakfast options that are packed with fiber from whole grains and can be conveniently stored in the freezer. When perusing the grocery aisles, look for waffles with at least 3 grams of fiber and minimal added sugar and salt. Bonus points if it has some protein. My kids love dipping waffle spears in peanut butter, applesauce, or yogurt.

12. Baked Oatmeal

While it may sound complicated, it’s surprisingly easy—just prepare oatmeal as usual but bake it in the oven instead of on the stove. Add a touch of coconut oil for moisture and incorporate mix-ins like raisins, blueberries, or thinly sliced apples. Bake a batch or two, then stash them in the freezer for later use (your future self will thank you!). 

13. Breakfast cookies

I prepare these regularly, making them a weekly kid-approved go-to. Combine rolled oats with mashed banana, creamy peanut butter, and melted coconut oil. Shape the mixture into cookies and bake for 10-12 minutes at 350 degrees Fahrenheit. For a flavor variation, consider adding chocolate chips or coconut shreds.

When a person chooses to breastfeed or chestfeed their baby, they usually know that some basic equipment is required—like a nursing bra and nipple cream. But one thing that often takes people by surprise is how incredibly hungry they feel once they start their breastfeeding journey. Lactation requires approximately 500 extra calories and at least 65 grams of protein per day. So, if you are eating like you were pre-pregnancy, it’s likely that you are getting pretty ravenous mid-day. Bring on the breastfeeding snacks!

Snacks can play a huge part in a lactating person’s journey. Because let’s be honest—some people can’t sit down for three square meals a day and snacks become the norm during the chaotic first few months of parenthood.

As a registered dietitian working with lactating parents, I tell my clients that when choosing breastfeeding-friendly snacks, they should stick to some general criteria:

  • It should be nutrient-dense to help support healthy nutrient levels in your breastmilk and to support mom’s healing and overall nutritional status
  • It should contain some protein, fiber, and/or healthy fat to help make your snack more satiating
  • It should ideally take little effort to make and easily be enjoyed with one hand
  • It should taste good

Among the sea of snack options, I have my go-to combos that I recommend to clients most frequently. And while the occasional ice cream or salt and vinegar chips can certainly fit into a healthy lifest‌yle, there are some satisfying and lactation-supporting options that should make up the bulk of your food choices.

Here are my top 3 “dietitian-approved” breastfeeding snacks that I recommend most parents keep on hand when they are on their lactation journey.

1. Chicken Salad & Whole Grain Crackers

Snacks that contain high-quality protein and whole grains check so many boxes when it comes to lactation nutrition. And enjoying some simple chicken salad on whole grain crackers certainly fits the bill.

Simply shred cooked chicken (using leftover chicken from a meal will do) and mix it with a little salt, pepper, and a combo of plain Greek yogurt and mayo for a nutrient-dense and simple snack. Throw in some herbs or your favorite seasoning if you want to kick up the flavor. Scoop the salad up with some whole grain crackers for a mid-day nosh.

Related: Breastfeeding Supplies We Swear By

Chicken is one of the best foods to enjoy when nursing for a slew of reasons. Yes, it is a fantastic source of high-quality protein, clocking in at 31 grams per each 3.5 ounce serving of dark meat. But chicken is also a source of key micronutrients that are important to focus on during lactation, including vitamin B12. One 3.5-ounce serving of roasted dark meat chicken contains 11% of the recommended daily need for lactating people. B12 is important for supporting baby’s neurologic development, and not getting enough is linked to developmental regression. Since breastmilk’s levels of vitamin B12 are dependent on the lactating person’s intake, including foods like chicken is important during this stage.

Chicken also contains choline, a nutrient that is important for a baby’s brain development. A lactating person’s intake influences breastmilk levels. A 3.5-ounce roasted skinless chicken breast is a good source of choline, providing about 15% of the daily needs of lactating people.

2. Hard Boiled Egg & Fruit

Do yourself a favor and hard-boil a batch of eggs once a week. Once they cool, store them in the shell in your fridge for up to a week. You will be jumping for joy to have a nutritious grab-and-go snack option when those hunger pangs hit and you need something ASAP. And since one large-sized egg contains 6 grams of high-quality protein, enjoying one mid-day is an easy-breezy way to get in this important macro, plus a host of micronutrients, too. And don’t skip the yolk. The colorful part of the egg is where you will find plenty of breastfeeding-friendly nutrients like choline and iodine, both of which support brain development. In fact, two large eggs provide more than half of a lactating person’s choline needs for the day.

Related: What If Breastfeeding Gear Was Actually Cool?

Pair your egg with a piece of fresh fruit for a simple snack that packs a punch in the nutrition department and requires zero mess in the kitchen—something all new parents can appreciate.

3. Cranberry Smoothie

Smoothies are the ultimate snack when you have no time to eat and only one hand to do it with—which is basically every day when you have a newborn in tow. Smoothies are hydrating, packed with antioxidants, and are simple to sip on when you’re juggling all of the things.

Using cranberry juice in your postpartum smoothie is one way to add some satisfying taste to your drink while supporting urinary tract health.

Cranberries also contain vitamin C, a nutrient that people need in continuous supply, as the body does not store it.

To make a cranberry smoothie: blend 1/2 cup 100% cranberry juice, 1/2 frozen banana, 1/2 cup vanilla Greek yogurt, and a handful of ice in a blender and blend until smooth. Cheers!

Lauren Manaker, MS, RD
Tinybeans Voices Contributor

Lauren Manaker is an award-winning registered dietitian, lactation counselor and author. Lauren's work has been featured in numerous publications and demostrates her committment to sharing evidence-based nutrition guidance that simplifies healthy eating. When she is not writing, Lauren can be found boating with her husband, daughter and rescue pup on the waters of Charleston, SC.

“Can I have a special treat?” As a mom of young children, I hear this request upwards of 20 times a day from my two daughters. In my attempts to prevent treats from becoming forbidden fruit, I’ve inadvertently built a sugar-obsessed house. There’s nothing wrong with kids having cookies; the trouble comes when your child suddenly wants nothing but cookies. So how can parents help their kids achieve any semblance of nutritional balance? Especially when many underestimate exactly how much sugar their kids are regularly eating. How can we help younger family members love broccoli as much as they love cake—or at least come close?

The case against sugar

To no one’s surprise, sugar isn’t good for you. And Dr. Andrea Anater, senior public health nutrition researcher and adjunct professor of nutrition at the University of North Carolina at Chapel Hill, confirms that excessive consumption can lead to obesity, dental decay, cardiovascular disease, hypertension and diabetes. In fact, the American Association of Pediatrics recommends avoiding all added sugar for children under age 2 because little ones need to focus on nutrient-dense foods instead. Plus, kids are developing taste preferences, and an early introduction to sugar will make them more likely to seek out candy as a bigger kid.

How to tame your kid’s sugar obsession:

Teach your child about cues.
Interestingly, we’re all born knowing how to eat healthily. Natural appetite cues help regulate our food choices and initial eating habits. But if parents start restricting certain foods and pushing others, then that self-regulation starts to break down, Anater says. “Making a big deal out of sweet foods or desserts elevates them above all other foods, including those that you wish to get them to eat,” she says. So if the kitchen conversation is all about how the lollipops are off-limits, then kids can become distracted and unable to focus on other foods.

Instead, teach your child how to listen to their bodies and any cravings. You might ask, “Do you want to eat something crunchy or soft right now? Cold or warm? Salty or a little bit sweet?” Put some options on the table. Taste them together. Talk about how the foods make you feel inside. Energetic or tired? Satisfied or super full? Take the conversation as far as you like and always be open to chatting about food without shame or blame.

Involve little helpers.
Much like we’re all born knowing how to eat well, we’re also born natural helpers. Tap into this instinct by asking your kids to help plan meals, shop for food, and cook. This places the focus on wholesome meals (rather than snacks), it teaches kids by doing and it’s also a great bonding experience, Anater says. Instead of tossing a box of brownies into your grocery cart, make the goods from scratch with your children helping in all the ways they can.

Model healthy habits.
One of the most important ways to show your kids how to enjoy sweets without obsessing over them is to embody this ethos yourself. Eat together as a family as much as possible and enjoy a variety of healthful foods, Anater says. (Dining with your whole crew actually has health benefits of its own.)

Related: Is This Normal? My Toddler Refuses to Eat

Be conscious of how you’re talking about and consuming sweets, keeping things positive and measured. For example, if you’re at an ice cream store, you can chat about the different flavors and which is your favorite while ordering a scoop of it. When a cupcake is offered to you at a birthday party, you can accept it graciously and eat it with your child. No commentary—like “I can never say no to dessert!” or “I shouldn’t eat this, but I will because I’ve been good all week”—necessary.

Serve dessert with the meal.
Jennifer Anderson, a registered dietitian and the founder of Kids Eat in Color, swears by serving a small dessert with the meal itself. This normalizes dessert and, believe it or not, actually makes it more likely that they’ll eat more of what’s on their plate. We’re looking at you, peas and carrots! Stick with this routine, don’t make a big fuss over it and your kids will start to consider a few bites of chocolate as part of a balanced meal, not a bribe or reward for eating healthy foods.

Let your child have a say.
Our kids always appreciate it when they have options. So why not let them choose when to have their chocolate chips? Anderson recommends this tip for giving your children some agency over their meals. Offer to serve your child their chocolate with lunch or dinner and then honor their request.

Don’t make a big deal out of dessert.
Almost everyone looks forward to a treat, but talking about it, stressing about it, creating strict rules around treats or calling them a “reward” will only make them more desirable, both Anater and Anderson agree.

Offer sweets or desserts without major commentary and as often as you see fit. For instance, if you’re hosting a barbecue, and there’s an outdoor fire pit, it’s perfectly fine to break out the chocolate, marshmallows and graham crackers to make s’mores after you’ve enjoyed your hot dogs and hamburgers. And if your kids are running around in the sun, why not offer a popsicle to help them cool down? Keep it casual and create positive memories and experiences around food.

Call it what it is.
Instead of calling it “dessert” or a “treat” or “sweet,” just go ahead and call it a cookie or ice cream or a piece of cake. This takes the cookie off the pedestal that it so often finds itself on, according to Anderson. Similarly, avoid using phrases like “bad” or “not good for you” when describing the food.

Edit your pantry.
Open your cabinets to see what might catch your child’s eye. Are there boxes of cookies and bags of candy everywhere? Consider limiting the availability of unhealthy foods so there aren’t quite so many options for your kid to grab. Your pantry should be full of grains, beans, nuts, spices, seasonings and oils, with just a few ready-to-eat sweets.

And keep an eye out for added sugar on labels, with words like fructose or high-fructose corn syrup, glucose, honey, lactose and sucrose, Anater warns. Training your child’s palate away from sugar is a good idea.

Offer better options.
So what else can you offer your kid to eat when they’re constantly asking for treats? Anater has a whole list of suggestions: whole fruits; cheese sticks; hard-boiled eggs; hummus and carrot sticks or pretzels; unsweetened dry cereal; unsweetened dried fruit; homemade frozen fruit pops; Greek yogurt; fruit and vegetable smoothies; and peanut butter on celery, apples or bananas. And just save the sweets for their dinner plate!

Dinner can be a challenge, but with these make-ahead meals to keep in the freezer, you’ll always have something delicious on deck!

Whip out your weekly meal planner, it’s time to get prepping! We know firsthand how busy life gets, whether you’re dealing with busy school nights or trapped under a baby for multiple daily naps. But that doesn’t mean you can’t get a handle on your daily dinners. With some meal prep and a few well-crafted make-ahead meals, you’ll be serving up great food in no time. If you’re looking for more inspo when it comes to quick dinners, check out these one-pot meals and these recipes that take 30 minutes or less.

Honey Sesame Chicken

This delicious dinner can be made ahead of time and stored in the freezer. When you're ready, defrost and toss into the slow cooker. Service with rice and broccoli and dinner is done. 

One-Pot Sausage and Sun Dried Tomato Pasta

one-pot pasta is an easy make-ahead meal
Budget Bytes

Perfect for meal prepping for a week's worth of lunches, Budget Bytes' One Pot Sausage and Sun Dried Tomato Pasta is a meal even your picky eaters will enjoy. From the savory sausage to the sweet sun-dried tomatoes, this beautifully colored dish is made using just one pan and makes tons of leftovers.

Easy Crock Pot Sloppy Joes

crock pot sloppy joes are an easy make-ahead meal
Yummy Healthy Easy

The classic American dish has never been easier than with Yummy Healthy Easy's recipe for Sloppy Joe's. Add browned meat and spices to a crockpot before heading out for school pickup, after-school sports, or weekend activities, and return home to a hot dinner with minimal effort.

Related: Bun in the Oven: Make-Ahead Freezer Meals for Moms-to-Be

20-Minute Tuscan Pasta

20-minute pasta is a good make-ahead meal
Six Sisters' Stuff

A creamy pasta that easily camouflages vegetables, Six Sisters' Stuff recipe for 20-Minute Tuscan Pasta is an easy choice for meal prep. Make the full recipe and save half for the freezer. When you're ready to enjoy, take out and allow to thaw in the fridge for 24 hours then reheat for 30 minutes in the oven. Dinner is served!

Pesto Chicken Pizza Rolls

The Lean Green Bean

Chicken+pizza does a happy child make! These Pesto Chicken Pizza Rolls from the Lean Green Bean are not only awesome looking, but they are great to make in a big batch and serve all week for snacks or lunch. Enjoy reheated or cold, they'll make any hungry little happy.

Hawaiian Sweet Roll Sliders

Hawaiian Sweet Roll Sliders are an easy make-ahead meal
Make-Ahead Meal Mom

Perfect for the freezer, these mini sandwiches from Make-Ahead Mom are made with sweet buns for an extra punch of flavor. Topped with a savory sauce, they heat up to melty goodness in the oven straight from the freezer, and are great for lunches, appetizers, and tailgating!

Related: 13 Big-Batch Recipes That Will Last All Week

Crunchy Asian Ramen Noodle Salad

Gimme Some Oven

We know, kiddos usually shy away from salads but this fresh meal from Gimme Some Oven is perfect for warm nights. We can't help but think they'll love throwing this together ahead of time and tossing in the canned mandarin oranges, edamame, and crunchy ramen.

Breakfast Burritos

Inquiring Chef

There’s nothing better than breakfast for dinner! Whip up a batch of these freezer-friendly burritos from Inquiring Chef, then heat them up any time of the day for a super satisfying meal. Best of all, you can heat them up straight from the freezer, making them the perfect choice for busy weeknights.

Beef Stew

a good make-ahead meal is beef stew.
Pinch of Yum

This freezer meal from Pinch of Yum is the ultimate in comfort food, with hearty chunks of beef, plenty of carrots and celery and luscious tomato-based gravy. If you have an Instant Pot, this is a great time to use it (it’ll be ready in 45 minutes flat!), but there are also instructions to make it in a slow cooker.

Crustless Quiche with Bacon, Broccoli and Cheddar

This Farm Girl Cooks

Everyone loves a good quiche, and this one from This Farm Girl Cooks is a make-ahead dream. It reheats well in the microwave after it’s been cooled, or you can freeze the uncooked egg mixture and thaw it when you’re ready to bake. Any way you slice it, it’s bound to be an instant favorite.

Thai Peanut Noodle Salad

make ahead dinners
Vanilla and Bean

If your kids balk at the idea of salad, then this colorful Thai-inspired dish from Vanilla and Beanjust might get them to give it a try. It’s filled with veggies, rice noodles and a tangy, garlicky peanut lime sauce that will have everyone asking for seconds. Best of all, it keeps well for days to come.

Related: 10 Make-Ahead Breakfast Recipes for Kids to Simplify Your Mornings

Leftover Chicken Flatbread Pizza

A Taste of Madness

Give leftover rotisserie chicken an upgrade with the perfect kid-pleaser: pizza! This idea from A Taste of Madness is super easy and a great option for your weekly meal prep.

Freezer Croissant Breakfast Sandwiches

make ahead breakfast croissant
Damn Delicious

All hail Damn Delicious and this idea for freezer breakfast sandwiches. They do their name justice (hello, easy breakfast!) but also work as a quick and quirky lunch or dinner. The kids can even help assemble the ingredients!

Big Batch Chinese Beef

Kitchen Sanctuary

Put down the takeout menu! Thanks to Kitchen Sanctuary, we’ve got something much better for your hungry family. This beef dish is great for a crowd and can be used with your slow cooker. (Bonus points if you add bok choy or another green veggie!)

Make Ahead Macaroni and Cheese

make ahead mac and cheese
Kristine's Kitchen

You can never have too many mac and cheese recipes! We’re digging this one from Kristine’s Kitchen because it’s a snap to make and you can refrigerate it up to two days before baking. It's a cheesy win-win!

One-Pot Black Bean Fajita Pasta

make ahead dinners
Sweet Peas and Saffron

Psst! Not only is this a one-pot dish from Sweet Peas and Saffron bursting with flavor, but it can also be assembled ahead of time and frozen! So when a crazy weeknight hits, all you have to do is place everything in a pot and get cooking.

Make-Ahead Spaghetti

make-ahead spaghetti
Kitchen Sanctuary

Cooking for a crowd? Need a quick meal on a chaotic weeknight? This spaghetti, courtesy of Kitchen Sanctuary, is the answer! It’s über flavorful and can even be frozen. Plus, it’s full of veggies and crispy bacon.

5-Ingredient Pizza Bagel Bites

make ahead dinners
Life Made Simple

Bagel bites and kids go together like cheese and pepperoni, which means you’ve got to try this idea from Life Made Simple. Way better than store-bought, these pizza bagel bites are customizable, freezable, and a cinch to make.

Loaded Mashed Potato Casserole

make ahead dinners
Dinner at the Zoo

Fish gotta swim, birds gotta fly, and sometimes families gotta have mashed potatoes. That’s where this casserole from Dinner at the Zoo comes in. It’s loaded with wow factor (a.k.a. bacon, cheese, sour cream, and chives), but easy to make for any holiday or weeknight.

Related: 12 Superfood Recipes That’ll Help Keep Kids Healthy

Baked Italian Meatballs

make ahead dinners
Thriving Home

We love these meatballs from Thriving Home Blog, which are baked, delicious and the best thing to happen to your freezer in a long time. Add them to your spaghetti, make a sandwich or just eat ‘em straight for a perfect weeknight meal.

Homemade Frozen Pizza

Love & Olive Oil

You know those store-bought frozen pizzas that you keep around for supper emergencies? Well, this homemade version from Love and Olive Oil is so much better! With tons of customization options and homemade flavor, these make-ahead pizzas are sure to please the whole family.

Chicken & Veggie Pasta Casserole

Jo Cooks

The beauty of this chicken and veggie pasta casserole from Jo Cooks is that it makes a bonanza amount of food and gives kids a good dose of veggies, too. Reinvent the leftovers during the week or freeze a portion and save for later!

Chicken (Minus the Noodles) Soup

Mrs. Schwartz's Kitchen

For all the times you need comfort food in a pinch, this chicken soup from Mrs. Schwartz’s Kitchen has you covered. Freeze the stock mixture, add the noodles when you’re ready to eat, and voila—dinner is served! 

Homemade Fish Sticks

make ahead dinners
Katy She Cooks

As everyone knows, there are plenty of fish sticks in the sea—or at least there are plenty of homemade fish sticks in the freezer, thanks to Katy She Cooks. Bonus: This recipe is way healthier than what you'll find in the frozen food aisle.

Related: 18 Comfort Food Recipes to Get You Through the Winter

Spinach and Cheese Stuffed Shells

spinach and stuffed cheese shells is a popular make ahead meal
Kristine's Kitchen Blog

Here’s an updated tongue twister for you: She eats stuffed shells on busy school nights. You can make it happen, with the help of Kristine’s Kitchen Blog. (Psst! You can even lighten them up with cottage cheese.)

Mini Meatloaf Muffins

Our Family Eats

Let’s face it, kids love kid-size food—and these mini meatloaf muffins from Our Family Eats are no exception. Not only are they packed with protein and vegetables, but they can also be frozen for about two months. We promise, your minis will love them.

Tortellini, Spinach, and Black Bean Soup

How To: Simplify

You've got to bookmark this hearty tortellini, spinach, and black bean soup from How To: Simplify. It's a great thing to have on hand for the mid-week rush, and it offers a tasty way to scarf up spinach.

Garden Vegetable Lasagna

make ahead meals
Tastes Lovely

Load up on your veggies with this delish lasagna from Tastes Lovely! The cheesy layers are a total kid-pleaser—and they make great camouflage for the green stuff.

Mac and Cheese with Sneaky Sweet Potato

Thriving Home Blog

Who doesn’t love mac and cheese? Especially when it’s healthy, delicious, and freezable? This Thriving Home recipe involves Greek yogurt and sweet potato, among other ingredients. We guarantee the kiddos will want seconds!

Easy Tomato Soup with Roasted Bell Peppers

make ahead meals
Julia Kicova on Unsplash

This make-ahead meal combines simple ingredients to make a truly magical soup—not a bad kitchen lesson for your little chefs! It’s easy to whip up and freezes beautifully so you can slurp it up any day of the week. Get the recipe here.

Chicken Pot Hand Pies

Two Healthy Kitchens

How cute are these hand pies from Two Healthy Kitchens? They’ve got all the tastiness of chicken pot pie (hello, flavorful veggies, tender chicken, and thyme crust!) but are totally kid-sized. 

 

Nobody tells you when you’re expecting that you might want to consider diverting some savings into a ‘snack trust’ alongside that college fund. As all toddler parents know, snacking is a lifestyle, and it’s seemingly never-ending. Your wallet will weep as your grocery cart piles high with brightly colored packaged snacks and loads of fruit (are there ever enough berries?!)

But all jokes aside, there are ways to make snack time work harder by turning it into a power-packed, energy-boosting bridge between meals. And while I appreciate the convenience of packaged snacks, my go-to move as a mom and pediatric registered dietitian is whipping up mini meals that use pantry and fridge staples. It’s not just wallet-friendly; it’s also more sustainable and keeps everyone happy and well-fed. These 7 healthy toddler snacks are perfect for kids who are past the “first foods” stage (think 2-ish and up, depending on the toddler) and great for older kids, too. Loaded with fiber, fats, and protein, they’ll keep your littles fueled and satisfied between meals. Plus, they’re fun!

1. Tea-Party Sandwiches

I usually suggest avoiding distractions at mealtime, but let’s face it, there are moments when your kid just needs some extra comfort from their favorite doll or stuffed animal. How about turning up snack time with a tea party? Encourage your little one to invite their special guest and whip up some mini sandwiches or open-faced toast triangles. The options are limitless but fan favorites include: avocado toasts, peanut butter and jelly, cream cheese and jam, or grilled cheese. If your kiddo needs a more interactive choice, cut bread into strips and offer dips such as hummus, guacamole, or creamy peanut butter. Pop some berries on the table as a centerpiece and you’re snacking like royalty.

2. Yogurt Parfaits

Yogurt is a total kid-pleaser and I totally get why: it can turn into a crunchy, creamy treat with the right toppings. When you’re picking yogurt, opt for the Greek variety because it has extra protein that will keep your littles energized and satiated. Toss in some nutrient-packed mix-ins like diced fresh fruit, whole grain cereal, chia or hemp seeds, and ground nuts. Mix and match these goodies to create yummy parfait-style layers or, even better, let your kids take charge and construct their own delicious creations!

apple sandwiches are an easy snack

3. Apple Sandwiches

Two thin slices of apple can be transformed into all kinds of tasty mini sandwiches. You can fill them with peanut butter and raisins a la ants on a log (which is still a great snack for older kids—peanut butter spread on a celery stick with raisins lining the top), cheddar cheese, or open-face with yogurt and ground nuts. For a sweet surprise, add some mini chocolate chips to the mix. These little sammies pack some protein, so they help your kids stay full for longer and buy you a little more time before “I need a snaaack” starts echoing through the house again.

4. Yogurt Bark

Sometimes the trick is jazzing up the same old snack. Take yogurt, for instance. Instead of serving it with a spoon, a few easy steps can turn it into a yummy bark. Spread a thin layer of yogurt on a baking sheet and add toppings like fresh fruit, freeze-dried berries, mini chocolate chips, ground nuts, chia seeds—almost any toddler-safe ingredient works (and it’s especially soothing if they’re teething). Pop it in the freezer, give it time to freeze solid, and then break it into pieces while you watch your kids go bananas for it!

5. Banana Sushi

This kiddie fave is a sweet spin on classic sushi. Grab a whole-grain tortilla, spread a thin layer of nut butter, plop down a whole banana, and roll it all up. Slice it into cute little rounds and watch your kids run to the table with delight. Your toddler may deconstruct each piece and eat it that way, but that’s totally fine! If you feel like shaking things up a bit, skip the sushi roll and embrace taco vibes. It’s the same drill: add a thin layer of nut butter to a whole grain tortilla but this time add sliced bananas to the center. Fold it up like a taco and snack time just got even more exciting.

6. Fruit Kabobs

Kids are all about bite-sized snacks, and when you add a stick to the equation, you’ve got a guaranteed winner. One of the more entertaining snacks is fruit kabobs. Simply slice up some fresh fruit and cheese and layer them on skewers—or chopsticks, which are better for younger kids since they don’t have pointy ends. Create a fruity rainbow with a colorful variety of strawberries, cantaloupe, pineapple, and watermelon! For an extra touch of fun, throw in some Cheerios or marshmallows (for older kids, age 4+).

two kids drinking smoothies
iStock

7. Smoothies

Smoothies are the real MVP of quick and easy kid-approved snacks. Throw in some Greek yogurt or nut butter for that protein punch, add chia seeds or ground flaxseed for a healthy dose of fat and brain-boosting omega 3s, and go wild with fruits and veggies. Opt for mild-tasting veg like spinach or zucchini – you’ll get all the good stuff without compromising flavor. Want to win Mom of the Year? Add some dragon fruit to turn your concoction a cartoonish shade of pink.

As a dietitian, it’s no surprise that I’m a smoothie lover—and I’m always cooking up new smoothie recipes for kids. These blended bevys are versatile, easy to whip up, absolutely delicious, and provide a healthy dose of nutrition. Smoothies are also my secret weapon for brightening up cranky moods after a nap—and my kids are over the moon when I turn them into smoothie bowls with rainbow sprinkles. Who wouldn’t want to feel like supermom every time the blender roars?

What you might not know is that smoothies have their own superpowers, too. These handy drinks can be used to address several everyday challenges that kids encounter. The ingredients you toss in your blender can ease constipation, support healthy weight gain, or help balance their moods. And when your kid comes home with their fourth stuffy nose of the month, grab your trusted blender from the pantry because it’s smoothie time! Here are some of my favorite kid-approved smoothie recipes that can turn these challenges into tasty triumphs.

1. The Smooth Move
Supports: Constipation

If your kid’s bowels seem to have gone on strike, this fiber-packed smoothie might just get them moving. In addition to balancing blood sugar and increasing satiety, fiber also combats constipation. Adding high-fiber foods such as chia seeds, ground flaxseeds, and leafy greens can help stimulate the bowels and make it easier to go. If you’re worried your child won’t like chia or flax, rest assured that they have a nutty flavor similar to peanut butter. Prunes are also well-known for their laxative effects (just don’t add too many—you don’t want any accidents at the kitchen table!).

Ingredients:

  • 1 cup frozen mixed berries
  • 1/2 tbsp chia seeds
  • 1/2 tbsp ground flaxseed
  • 1 cup Greek yogurt or kefir (bonus: probiotics!)
  • A handful of spinach
  • 1-2 prunes (optional)
  • Milk of choice, thin to desired consistency

Directions and Notes:

  • Add all ingredients to a high-powered blender and blend until smooth.
  • Start by adding a small amount of milk to the blender. Nothing is worse than a watery smoothie!
  • Try frozen mango or pineapple instead of mixed berries for a tropical twist.
  • In a hurry to catch the school bus? Pour leftover smoothies into reusable pouches for your kiddo to finish at school.

2. Pink Immuno Blast
Supports: The Sniffles

Backpacks filled with art projects and homework aren’t the only things coming through the door now that school is back in full swing; kids are also bringing home pesky classroom germs. While the sniffles, coughs, and sore throats are basically rites of passage for school-age children, adding some vitamin C-packed smoothies can make stay-at-home-with-mom days a bit more bearable. Dragon fruit, berries, walnuts, and hemp seeds may not cure your little scholars, but they pack a ton of immune-supporting nutrients, including omega-3s and protein. Plus, adding dragon fruit will transform this smoothie into a vibrant shade of pink, adding a touch of magic while your kid is curled up on the couch.

Ingredients:

  • 1/2 cup frozen dragon fruit
  • 1/2 c frozen strawberries
  • 1 tbsp walnuts
  • 1/2 tbsp hemp seeds
  • 1 tbsp honey
  • Milk of choice, thin to desired consistency

Directions and Notes:

  • Add all ingredients to a high-powered blender and blend until smooth.
  • Swap out half of the milk for pomegranate juice to give your smoothie an extra punch of immune-supporting antioxidants.
  • Freeze leftover smoothie blend into popsicle molds as the cooling effect will work wonders to soothe sore throats.

3. Nutrilicious Delight
Supports: Picky eating and poor weight gain

During those frustrating bouts of fussy eating or when your kid could use some help with weight gain, the key is to focus on foods that are rich in nutrients and packed with energy. Nut or seed butter, coconut oil or milk, bananas, rolled oats, Greek yogurt, and dates are ingredients that make every sip count. Want another helpful tip? You can toss some veggies into the smoothie—not to sneak them past your kiddo (we want them to trust us!) but to prove that vegetables can actually be delicious in different forms. Opt for mild-tasting options like spinach and zucchini to make sure they don’t compromise the flavor.

Ingredients:

  • 1 frozen banana
  • 1/4 cup frozen zucchini or a handful of spinach
  • 2 tbsp nut/seed butter
  • 1/4 cup oats
  • 1/2 cup Greek yogurt
  • 1 tbsp coconut oil
  • 2-3 pitted dates
  • Whole milk or coconut milk, thin to desired consistency

Directions and Notes:

  • Add all ingredients to a high-powered blender and blend until smooth.
  • If your kid is craving something chocolatey, toss in 1-2 tbsp of cocoa powder.
  • Looking for a time-saving hack? Get ahead of the game by prepping a week’s worth of smoothies. Simply fill silicone or ziplock bags with all the ingredients (minus the liquid) and toss them in the freezer. When you’re ready to whip up a smoothie, just grab a bag, add your milk, and you’re one step closer to mom of the year!

4. Strawberry-Banana Brain Booster
Supports: Focus and blood-sugar balance

What do iron, protein, and fat have in common? They all play a crucial role in helping our kids bring their A-game. Iron supports brain development, while protein and fat keep blood sugar balanced, sparing us from cracky moods and wipe-out level fatigue. Now that it’s back-to-school season, these nutrients can be a game-changer for kids trying to stay focused and energized in the classroom. So, if you’re thinking of sending them off to school with a smoothie, go for one that’s iron-packed with pumpkin and chia seeds, plus almond or cashew butter for the extra protein and fat kick. Don’t forget to include some vitamin C from strawberries, which helps the body absorb all those iron superpowers!

Ingredients:

  • 1 frozen banana
  • 1 cup frozen strawberries
  • 1 tbsp pumpkin seeds
  • 1 tbsp chia seeds
  • 1 tbsp almond or cashew butter
  • Nut milk or coconut milk, thin to desired consistency

Directions and Notes:

  • Add all ingredients to a high-powered blender and blend until smooth.
  • Since calcium from dairy can inhibit the absorption of iron, this one works best with non-dairy milk.
  • Consider a fun cup or straw that features a sports team or a character they love, like Paw Patrol or Elsa.
  • Get your kids involved in the kitchen by turning smoothie-making into a fun family tradition!