Kick the Bisquick to the curb

Give the pre-made pancake mix a break with this fast and made-from-scratch buttermilk pancake recipe that even the most pancake-challenged parents can easily make. Get the little ones in on the fun by letting them help pour the ingredients into the bowl and sprinkle fresh blueberries into the batter. The whole family will be digging into these yummy cakes within 20 minutes. If you want to get fancy, check out our round-up of creative pancakes, and pass the maple syrup!

Buttermilk Pancake Recipe: Ingredients

1 ½ cup flour

1/3 cup sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ cup buttermilk

2 eggs

3 tablespoons canola oil

1 teaspoon vanilla

Instructions:

1. Get ready by taking out all of your ingredients and placing a griddle or large pan over medium-low heat.  You’ll need 2 large bowls, measuring cups, measuring spoons, a whisk, and a large spoon.

2. In bowl number one, pour and mix all your dry ingredients together (flour, baking powder, baking soda, salt).

3. In bowl number two, pour and mix all your wet ingredients together (buttermilk, eggs, canola oil, vanilla) and whisk.

4. Pour bowl number two (wet ingredients) into bowl number one (dry ingredients) and mix gently with a large spoon.

5. Butter the griddle or pan and spoon pancake batter onto the pan in little circles. You can even experiment with making shapes (mickey mouse is a popular choice).

6. Cook each side until golden (you’ll see bubbles begin to form when it’s time to flip). Top with butter and maple syrup and enjoy.

Related: 10 Make-Ahead Breakfast Recipes for Kids to Simplify Your Mornings

Pancakes, flapjacks, silver dollars—no matter what your kids call them, we know they love them. National Pancake Day is March 1 and IHOP is offering a free short stack per guest from 7 a.m.-4 p.m. If you prefer to explore a spot that’s more local, we’ve done the grueling work of finding the best spots in our brunch-loving city to find pancake paradise all year long. From plain ol’ tried and true to the gourmet, read on to find the top choices for every taste.

For Nutella goodness & rainbow cuteness: Sugar Factory

The insane double stack rainbow pancakes come with a fully colorful rainbow stack, warm maple syrup, powdered sugar and butter. They're served with chocolate chips, gummy bears, strawberries and whipped cream with rainbow sprinkles on the side. As a bonus, you get a Sugar Factory rubber ducky as a take-home gift. 

If rainbows aren't your thing, they have a Nutella-focused breakfast treat. It's topped with melted hazelnut chocolate, whipped cream, strawberries and served with warm maple syrup. 'Nuf said.

5445 Park Place, Rosemont & 55 E. Grand Ave., River North; Online: sugarfactory.com

For fruity delights: M.henry

The blackberry bliss cakes live up to their name. These heavenly hotcakes are pillows of pancake-y goodness with silky vanilla marscapone slathered on each bite. Topped with blackberries and an apple crisp-like crumble, they will make the whole family dream for days.

5707 N. Clark St., Andersonville; Online: mhenry.net

For sweet simplicity: Sweet Maple Cafe

No need to be fancy: These no-frill pancakes are made from an original family recipe and served with Vermont maple syrup and pure butter. The space itself is small and homey (with free parking across the street); it’ll remind you of rolling out of bed at Grandma’s to the smell of pancakes on the griddle.

1339 W. Taylor St., Little Italy; Online: sweetmaplecafe.com

For total indulgence: Bongo Room

Warning: If you let your littles indulge in more than a short stack they may be bouncing off the walls until the end of the day. The good news is you'll happily volunteer to clean their plates yourself. Pumpkin chai, caramelized apple, white chocolate & caramel pretzel. . . these over these over-the-top creations taste more like dessert than breakfast. And, selections change often, so keep visiting. 

1470 N. Milwaukee Ave., Wicker Park & 5022 N. Clark St., Andersonville; Online: thebongoroom.com

For birthday pancakes: Southport Grocery and Cafe

Whoever thought to use cupcake batter to make pancakes is probably more of a genius to your child than Albert Einstein. This cafe makes some of the best cupcakes in town, which translates perfectly to the not-too-sweet griddled version served with vanilla butter. Oh, by the way, did we mention they're gluten free?

3552 N. Southport Ave., Lakeview; Online: southportgrocery.com

For sheer variety: Walker Bros.

This North Shore mainstay (it’s been around for over 50 years!) knows flapjacks. The menu has over a dozen varieties from the kiddie favorite “little dollars” to the oven-baked thick and gooey apple cinnamon pancake. Each location is super kid-friendly with plenty of high chairs and spots to sit while you wait for your table. Because, let’s face it: There will be a wait.

Locations in Arlington Hts., Glenview, Highland Park, Lake Zurich, Lincolnshire, Wilmette and Schaumburg; Online: walkerbros.net

For good old fashioned goodness: Delia’s Kitchen

These pancakes are so delicious you’ll forget they could even be good for you! They’re made with healthy whole grain buckwheat and simplicity is key. The old-fashioned stack is served in a classic manner with butter and syrup. The only challenge may be ignoring the bacon pancakes listed on the menu. Be sure to try their blueberry lemon ricotta stacks. So, so, so good!

1034 W. Lake St., Oak Park; deliaskitchen.net

For the fluffiest around: Blueberry Hill

If large fluffy flapjacks smothered in fruit are your pancake style, this is your holy grail. Blueberry, pecan, banana and chocolate chip are just a few of the ways to top off your favorite breakfast treat.

Locations in Aurora, Darien, Homer Glen, Homewood, LaGrange, Oakbrook, Plainfield & Tinley Park; Online: blueberrybreakfastcafe.com

For a cultural twist: Svea Restaurant

Andersonville still brims with Scandinavian cultural influences, including the Swedish American Museum, which has a hands-on exhibition area for kids. But first, stop by Svea, an authentic Swedish restaurant-meets-diner. Try the paper-thin Swedish pancakes served with the fun-to-say, slightly tart lingonberry jam.

5236 N. Clark St., Andersonville; facebook.com/SVEAChicago

For ooey-gooey goodness: Wildberry
 Pancakes & Cafe

Cinnamon spice and everything nice (like a warm vanilla glaze) is what these pancakes are all about. Every bite carries the perfect amount of sweet. If you visit the Randolph Street location, you and your kids can run off your sugar buzz across the street at Maggie Daley Park.

Locations in: Loop, Streeterville, Libertyville & Schaumburg; Online: wildberrycafe.com

For a healthy start: Prasino

Gluten-free? Vegetarian? Vegan? Prasino has ‘em all and they are all delicious. We’re partial to the carrot cakes (vegetarian) made with fresh grated carrot, cinnamon and nutmeg topped with raisins, sweet cream and candied pecans.

93 S. La Grange, La Grange; Online: prasino.com

For a lunchtime pancake: CornerStone Cafe

You've probably driven by the CornerStone Café a million times. Next time, stop for pancakes—especially at lunchtime when you can have pigs in a blanket. We’re talking old-school pigs in a blanket with two or three sausage links wrapped in some of the fluffiest pancakes you’ll ever eat.

2753 N. Western Ave., Bucktown & 2200 N. Clybourn, Lincoln Park; Online: chicagocornerstonecafe.com

By Popular Demand: The Original Pancake House

Chicagoans are passionate about The Original Pancake House. And who can blame us when their specialty is an apple pancake oven-baked with fresh granny smith apples and topped with cinnamon glaze?

19 Chicagoland locations; Online: originalpancakehouse.com

— Maria Chambers & Jen Peterson

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Brunch doesn’t always mean lingering over Mimosas in a crowded restaurant. Sometimes brunch is better at home. Whether you’re planning a festive, family-friendly menu for Easter brunch or you want to have a few gal pals over for a low-key afternoon we have the best brunches available for take out and delivery in the DMV.

Sequoia

Whatsinprague via Pixabay

Sequoia is situated along the banks of the Potomac making it the perfect place to pick-up an at-home brunch for seafood lovers. Their brunch menu features specialties like Crab Cake Benedict and Smoked Salmon avocado toast. Eggs and French toast are available for the kids! Brunch is served weekends from 11:00 am to 3:00 pm.

3000 K St. NW
Foggy Bottom
202-944-4200
Online: Sequoia

 

Call Your Mother

Yelp

It's not unusual for lines at Call Your Mother to snake around the block at their four locations. Joe Biden made this "Jew-ish" Georgetown bagel shop one of his fist stops shortly after he arrived back in DC as president. Be sure to order ahead for your at-home brunch. Chose from a-la-carte bagels and schmears including raspberry-guava jam and herbed cream cheese or order a pre-made bagel sandwich with eggs or smoked salmon and cream cheese. Add on latkes, black and white cookies or babka muffins to round out your at home brunch experience. Hours vary by location. Bagels are available daily. 

3428 O St. NW
Georgetown

3301 Georgia Ave. NW
Petworth

701 8th St. SE
Capitol Hill

8804 Old Georgetown Rd.
Bethesda
Online: Call Your Mother

 

Unconventional Diner

Katrina S. from Yelp

The Unconventional Diner offers unconventional brunch like shakshuka, French dip poutine and Caribbean shrimp and grits. For those with more conventional taste in brunch, Unconventional Diner also has plenty of brunch staples like pancakes and lox and bagels. Brunch is available for delivery or takeout everyday before 4:00 p.m.  

1207 9TH St. NW
Logan Circle
202-847-0122
Online: Unconventional Diner

 

The Smith

Jay D. from Yelp

The Smith brought its famed New York brunch to DC and now its available for takeout or delivery to enjoy at home. The centerpiece of The Smith's brunch menu is their steak and egg selections but their avocado toast and brunch salads are just as good. There are also plenty of kid-friendly items like pancakes and French toast and kids get their very own brunch menu. Bonus: order any eggs and griddle or steak and eggs and get a complimentary cocktail. Brunch is served weekends from 10:30 a.m. - 4:00 p.m.

1314 U St. NW
U St.
202-250-3900
Online: The Smith 

 

Silver Diner

Jennifer F. from Yelp

The Silver Diner has brunch available for take out all day, every day so you can indulge your craving for brunch at home any time. Enjoy something unusual like a cheesesteak omelet or quinoa coconut pancakes or classic brunch offerings like French Toast and chicken and waffles. All ingredients are fresh and local. There are also plenty of kids options for under $5.00. Hours vary by location.

3200 Wilson Blvd.
Arlington, VA 
703-812-8600

8101 Fletcher St.
McLena, VA
703-821-5666

12251 Fair Lakes Pkwy.
Fairfax, VA
703-359-5999

8150 Porter Rd.
Falls Church, VA
703-204-0812

11951 Killingsworth Ave.
Reston, VA
703-742-0801

4630 King St.
Alexandria, VA
703-789-9251

6040 Greenbelt Rd.
Greenbelt, MD
301-220-0028

12276 Rockville Pike
Rockville, MD
301-770-2828

Online: Silver Diner 

 

Founding Farmers

Founding Farmers

Founding Farmers offers Brunch at Home for curbside pick-up from all four of their locations in DC area. This brunch experience is assembled in the Founding Farmers kitchen but designed to be completed in your home with some assembly or light cooking to ensure your brunch tastes just as it would if you were dining in-house. Menu varies by location but you can chose your favorites from a large selection including French Toast, quiche, salads and freshly made breads. Tip: Order Brunch at Home no later than Thursday for Saturday or Sunday pick-up. 

 

1924 Pennsylvania Ave NW
Foggy Bottom

12505 Park Potomac Ave.
Potomac, MD

1904 Reston Metro Plaza
Reston, VA

1800 Tysons Blvd
Tysons, VA

Online: Founding Farmers

 

Ted's Bulletin

Ted's Bulletin via Yelp

Ted's Bulletin has six locations throughout the DC area. All of the feature all-day breakfast and brunch available for take-out. Don't miss Ted's Tarts, homemade pop-tarts that are better than anything that comes in a box. Weekend brunch also features "Cinnamon Roll As Big As Ya Head" in addition to more traditional brunch faire, including pancakes, omelets, avocado toast and breakfast burritos. Brunch cocktails from Bellinis to Bloody Marys are also available for take-out. Served all day starting at 7:00 am.

1818 14th St. NW
14th St.
202-265-8337

505 8th St. SE
Capitol Hill
202-544-8337

220 Ellington Blvd.
Gaithersburg, Md
301-990-0600

2911 District Ave.
Fairfax, Va
571-830-6680

11948 Market St.
Reston, Va
703-956-9510

4238 Wilson Blvd.
Arlington, VA
703-848-7580
Online: Ted's Bulletin

Stellina Pizzeria

iStock

Stellina Pizzeria with locations in Washington, DC and Alexandria offers take-out brunch on weekends from noon until 3:00. Try Stellina Toast with coffee soaked sourdough and nutella, breakfast pizzas, and pastas topped with eggs. Add a bottle of prosecco for the adults! Brunch is available Saturdays and Sundays from noon - 3:00 p.m. 

2800 S Randolph St.
Arlington, VA 2
703-962-7884

399 Morse St. NE
NoMa
202-851-3995
Online: Stellina Pizzeria 

 

Equinox

Equinox via Yelp

Equinox offers a plant-based price fixe brunch menu with eight courses for $40.00 per person. Get take out or white-glove delivery. The menu changes seasonally but normally includes some kid-friendly options like Griddle Cakes and a selection of sweets! Grown-ups can add mimosas to their order! Brunch is available from 10:30 a.m - 1:30 p.m on Sundays.

li818 Connecticut Ave NW
McPherson Square
202-331-8118
Online: Equinox 

 

—Jaime Davis Smith

featured photo: iStock

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Brighten up your morning with a fun breakfast treat. Now you can enjoy your favorite cereal in a new and exciting way. Aunt Jemima and Cap’n Crunch are teaming up to crunchatize your breakfast.

Cap’n Crunch’s Berrytastic Pancake Mix

Cap’n Crunch’s Berrytastic Pancake Mix is  a colorful new way to enjoy breakfast. This new offering brings Cap’n Crunch to the griddle with a delicious blend of pancake mix and colorful Crunch Berries inspired bits.

 Cap’n Crunch’s Ocean Blue Maple Flavored Syrup

Top any stack of pancakes or waffles with Cap’n Crunch’s Ocean Blue Maple Flavored Syrup. This colorful syrup adds a bit of fun to any breakfast. It may be blue, but it tastes just like the classic Aunt Jemima syrup you grew up with. 

—Jennifer Swartvagher

All photos courtesy of Quaker

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If you’ve decided to unplug for the day, that doesn’t mean you’ll be stuck dishing out cereal for dinner. Even without the help of electricity, you can still serve up healthy, tasty food for your family. Read on for three meals that don’t need to be sautéed, boiled or baked.

photo: Sophia DeSantis via Veggies Don’t Bite

1. Berry Cobbler Overnight Oats
You keep hearing about overnight oats, and for good reason. Chock-full of protein, and waiting for just about any fruit or nut topping, this breakfast idea is quick, results in a tasty morning meal for the whole family, and doesn’t require a griddle, toaster or microwave. Get the whole recipe by clicking here.

photo: Katie Morford via Mom’s Kitchen Handbook

2. Kiddie Cobb Salad
Cobb salads are full of yummy, kid-friendly stuff like avocado, turkey and cheese. If you forgot to boil eggs ahead of time, you can swap them out for craisins, bacon bits, or another topping. Whip up the tangy dressing created by Katie Sullivan Morford of Mom’s Kitchen Handbook and drizzle to your tiny foodie’s delight. Find out what you’ll need to get started right here.

photo: The Kids Cook Monday

3. Greek Salad
If you’ve got picky eaters at home, it’s easy to arrange the ingredients of this hearty salad like a taco bar. Feel like passing on the olives? No worries. Extra feta? Be my guest. Bonus: this is a meal the kids can help pull together. Grab the recipe here.

What’s your favorite device-free recipe? Share with us in a Comment below! 

—Gabby Cullen

 

 

Since smell-o-vision isn’t quite ready yet, you’re just going to have to trust us on this one. The next time you are anywhere near NE Fremont and 44th, do your family (and yourself) a favor and wander into Batter, Griddle and Drinkery. This breakfast (and lunch or dinner) spot offers an extensive menu of both sweet and savory pancakes, waffles, crepes, as well as smoothies, four kinds of Bloody Marys and eight different types of mimosas. Here’s what we discovered when we checked it out and why you should go right now.

photo: batter, griddle and drinkery via Facebook

The Scene

Step inside the door (or through the open garage door) just off Fremont and you’ll find a bright, airy and modern space with plenty of wooden tables and booths, visible open duct work and industrial light fixtures. The vibe is definitely relaxed and the waitstaff is super friendly. If you’d rather sit outside and watch the world go by as you dine, plop yourselves down at one of the wooden picnic tables on the sidewalk out front.

photo: Batter Breakfast Bloody Mary by Suzie Ridgway

The Drinks

Start with coffee (lattes can be made dairy-free), one of four Bloody Marys or a mimosa. Trust us when we say to try the Breakfast Bloody Mary. This lovely concoction features a stout float and is garnished with skewered tiny, silver dollar-sized pancakes and thick squares of bacon. For the spice-lovers, there’s the P.B.H. made with pineapple bacon and habañero infused potato vodka.

If mimosas are more your style, they have eight to choose from, including straight up orange juice, as well as Marion-orange and blueberry.

Need to sneak some fruit into your kid’s diet? Order up a thick, frothy smoothie, like the Maple Blue, made with blueberries, maple and cinnamon or a tropical Mango Madness, with mango, lime and ginger.

photo: Batter via Facebook

The Food

Sweet breakfast lovers and savory ones alike will love the menu here. Check it out online here to see it in its entirety.

A wide selection of sweet things made with batter include plenty to choose from for the tiny tots, like Happy Jacks, classic buttermilk pancakes with buttermilk syrup. There are also plenty of fruit-filled noshables, including Bananarama, Strawberry and True Blue blueberry pancakes. Love bacon? Get the Maple Bacon pancakes with thick cut bacon inside, topped with maple whipped cream. If your sweet tooth really has a hankering for sugar, just go for it and get the Red Velvet. It’s a cake in a pan, stacked with cream cheese frosting and covered in sweet, buttermilk syrup.

photo: Batter via Facebook

If you’re into savory pancakes, waffles and crepes, you are in luck in a huge way. One of the offerings is Mu Shu Crepes, with shredded pork shoulder, shitake mushrooms, eggs, ginger, scallions and drizzled with hoisin sauce. There are also mac ‘n’ cheese crepes, which are exactly what you’d imagine — crepes wrapped around creamy mac ‘n’ cheese, then topped with cheese sauce. Throw bacon in there for $1. Another must-try, is The Cumberbatch, a savory pancake masterpiece topped with poached eggs and hollandaise sauce.

The Details

Batter uses local and organic ingredients when possible. The maple syrup and flour are 100% organic. Sugar-free syrup is available, as well.

4425 NE Fremont St.
971-271-8784
8 a.m.-11 p.m., Tues.-Sun.
Online: batterpdx.com

Have you been to Batter? Let us know what you think in the Comments section below!

—Suzie Ridgway

Easy to eat and packed with flavor, quesadillas are definitely one of our go-to favorite meals. Spice up the usual cheese and chicken option with this Fajita Chicken and Vegetable recipe from Prevention RD. It also contains super healthy bell peppers and onions that’ll have your kiddos asking for more. Check out the recipe below.


Ingredients:
nonstick cooking spray
1 lb boneless, skinless chicken breasts
4 tsp fajita seasoning, divided (for those kids that don’t like spicy, use sparingly)
1/3 cup onion, diced
1 small yellow bell pepper, diced
1 small red or orange bell pepper, diced
10 (8-inch) whole wheat tortillas
2 1/2 cups part-skim Mexican blend cheese, shredded

Method:
1. Season chicken with 2 teaspoons of the fajita seasoning, rubbing into both sides of the breasts.

2. Heat a large skillet over medium-high heat. Spray with cooking spray and transfer chicken breasts to the skillet and cook 4-5 minutes per side or until cooked through; remove to a cutting board to cool slightly. Dice chicken and set aside.

3. To the skillet, add the onion and 1 teaspoon of the fajita seasoning. Saute the onion for 2-3 minutes or until slightly softened. Add to the skillet the remaining teaspoon of seasoning and the bell peppers. Saute the veggies for 6-8 minutes or until tender.

4. Mist a griddle or electric griddle with cooking spray and heat over medium-high heat. Add 1 tortilla, 1/4 cup cheese, and 1/5 of the chicken and veggies followed by another 1/4 cup cheese and a second tortilla. Heat the quesadillas 4-6 minutes per side or until the cheese has melted and the quesadilla can easily be flipped. Serve hot.

How do you like to spice up your quesadillas? Share your favorite fixings with us below!

recipe and photo courtesy of Prevention RD

 

Starting at Dodger Stadium and winding all the way to the Santa Monica Pier, the Los Angeles Marathon is dashing through the city this year on March 15, and it goes past some of the most famous landmarks in the city. The route is lined people cheering, offering up snacks, and even drumming along. These are our favorite spots along the route where kids can join in the fun.

Update: Due to the expected heat on Sunday, the race will be started half an hour early, and runners will be released in waves.  This may be the hottest marathon on record, so remember to bring plenty of water, sunscreen at hats, even if you’re just watching!

photo credit: LA Marathon’s facebook page

Early Bird Takes the Redline
Runners will take off from Dodger Stadium starting at 6:50 a.m., but navigating downtown street closures stinks on four wheels. Take the Red Line to Union Station, where you can see runners, well, run, from Chinatown to Olvera Street, then head back one stop to Civic Center, where you can laze on the Music Center plaza and watch the runners come up from Little Tokyo on their way out of downtown.  Then head back to Chinatown for some dim sum and think about how much more fun it is to eat than run…  Check the LA Marathon website for more information on public transportation and parking on Marathon Day.

photo credit: Micheltorena Garden’s facebook page

Drum Along
Get up, get some coffee, and head to the community garden at Micheltorena Elementary School in Silverlake.  It’s located right along the run route (Sunset & Micheltorena), and from 7:30 a.m. to 9:30 a.m. there will be a drum circle to chant, cheer and drum to energize the runners along at Mile 7.  Afterwards, the kids will dig playing in the garden and meeting the chickens & rabbits that call the garden home.

photo credit: LA Marathon’s facebook page

Hollywood’s Walk (Run?) of Fame
The route goes right by Hollywood and Highland, The Chinese Theater, the El Capitan and all the stars in the sidewalk at just about Mile 11.  A party atmosphere always emerges, and there is plenty to do (movies, candy shops, museums, shopping…) when the novelty of watching others sweat wears off.  The leaders will be running by between about 8 a.m. and 9:20 a.m.

photo credit: Joseph Y. via yelp

Griddle Café
They exercise.  You carb load.  Fair deal.  Right around Mile 13, at Sunset and Fairfax lies an LA institution: the Griddle Café.  Home of the ginormous pancakes that come in Red Velvet, strawberry Frosted Flake, and even one with Bailey’s and Kahlua mixed right in (this one has a built in excuse not to share with the kids).  You’ll start running tomorrow.  Today, wave at those dedicated souls with your syrupy fork as they pound the pavement.

photo credit: LA Marathon via facebook

Beverly Hills Block Party
Right between Miles 16 & 17, at Crescent Dr. & Little Santa Monica, you’ll find the biggest block party in town. This community gathering features live music, food and beverage sampling, and even product giveaways. The party runs (pun intended!) from 8 a.m.-noon.

Cheer Alley
Heading into Mile 18 by the Beverly Hills High School is Cheer Alley, a gathering of hundreds of cheerleaders.  Bring along your own pom poms to join the fun, and also marvel at the athleticism and enthusiasm. Cheer Alley is the Pep Rally of the Year, and is made up of Middle and High School cheerleading squads from across Southern California.  So cheer for the runners, and also for your favorite  squads, because the winners take home a big cash prize.

 photo credit: LA Marathon via facebook

The Finish Line
The route ends just before the Santa Monica Pier, the perfect place to congratulate the finishers and then hop on the carousel or Ferris wheel and enjoy the rest of a beautiful day.  The lead women expect to cross the finish line around 9:30 a.m., while mid-pack gets here closer to noon.

You’ll find a map of the run route here, so you can plan where to watch (or where not to drive!).  And remember, anyplace along the route is a perfect place to bring the kids out with a bag of cut up oranges or bananas to hand out and cheer runners along.  This is one of those wonderful events that really brings our whole city together.

Where will you watch? (We’ll be at the drum circle!)

—Meghan Rose

 

She’s the bustling bundle of energy and flour slinging force behind most of the counters at your favorite fam-friendly spots, but when Zoe Nathan was ready to release her first cookbook, she was far more mom than mogul. She invited us over for a peek into her kitchen and to share a totally healthy and beyond delish recipe that starts the morning off right for the whole family.With her outrageous humility and infectious ease, the fact that she’s the baking talent behind Rustic Canyon Wine Bar, Milo & Olive, Sweet Rose Creamery and the baby before her babies, Huckleberry, somehow seems second to the fact that she’s mom. A mom who works hard to feed her kids healthy and tasty food.  A mom who has just delivered a cookbook that will help us feed the family when we can’t make it to Santa Monica for B, L or D.

As she whipped up her dad’s recipe for pancakes, she mused about the joys of baking and eating and socializing and her philosophy became beautifully clear: baking belongs in the family.  To her it’s as natural as breathing.  Her passion for cooking for and with family (and happily, for the rest of us, too) is palpable and inspirational.  And since we can’t all have breakfast every morning in her kitchen, she’s brought her kitchen to us, through her book. Not to mention, the inspiration to cook with and for our kids.

Do Try This at Home: Brown Rice Quinoa Pancakes
There’s a whole section dedicated to pancakes (um, ricotta griddlecakes, anyone?), but these had so much wholesome hiding in the hey what tastes so good?, that we had to test run them on our own. What tastes like pancakes and acts like a superfood? These babies. Off the skillet, onto their plates, these things went like…you know.  Without further ado, the recipe.

Brown Rice Quinoa Pancakes (makes about 15, give or take)
½ cup/60 g whole-wheat flour
5 tbsp/50 g cornmeal
2 tbsp rolled oats
1 tbsp flax seed meal or wheat germ
2 tsp chia seeds or poppy seeds
1 tbsp millet
2 tbsp brown sugar
1&1/2 tsp baking soda
1 tsp kosher salt
2 cups/480ml buttermilk
½ cup/110g unsalted butter, melted
3 eggs
1&1/4 cups/200g cooked brown or wild rice
½ cup/100g cooked quinoa

Put the whole-wheat flour, cornmeal, rolled oats, flax seed meal, chia seeds, millet, brown sugar, baking soda, and salt in a large bowl. Add the buttermilk, melted butter and eggs and whisk to combine. Stir in the rice and quinoa.

About 5 minutes before you’re ready to make the pancakes, pre-heat a greased griddle or large skillet over medium-high heat; the griddle is ready when a few droplets of water sizzle and dance across the surface. Once heated, lower the heat to medium to prevent burning.

Drop 1/3 cup/80ml of batter onto the hot griddle. When bubbles set on the surface of the pancake and the bottom is golden, flip and cook for about 1 minute longer. Serve immediately, while hot.

This is just one of the hundreds of kid-friendly recipes filling this latest launch from Zoe Nathan. Pick your pleasure – between the cinnamon-sugar doughnuts, the blueberry nectar crisp and the lemon pistachio cake, this might be the most addictive read since that Los Feliz preschool twitter feed. Plenty of vegan and GF options too. The pictures, the recipes, the voice – all a direct reflection of that lovely unaffected approach she brings to all she creates. She’s an artist. And a mom. And most importantly, the kind of person that knows that making a mess is always the best approach.

-written and photographed by Jolie Loeb

Pancake recipe authorized and lifted from pg. 193 of Huckleberry: Stories, Secrets, and Recipes from Our Kitchen.  Available online and at wonderful local, independent booksellers such as Diesel and Skylight.

With a name like Mother’s, you know your family will feel right at home dining at this award-winning (best comfort food, best brunch, best lunch spot) bistro in downtown Portland. Chef and Owner Lisa Schroeder is a mother and grandmother herself, and she prides herself on serving “mother food,” or slow-cooked dishes made with love. The chandelier-filled restaurant boasts a relaxed ambiance, as the friendly staff infuses a welcoming vibe throughout your meal. With very reasonable prices — most brunch entrees ring up at under $10—Mother’s is the perfect choice for an enjoyable meal out with little ones.

Kids may even drum-up an impromptu playdate by bonding with children seated at other, closely situated tables. There’s something to suit everyone’s taste and diet, from meat-eaters to vegans and those who are gluten intolerant. Children may order from the kid’s menu; but entree portions are large enough to divvy up with a kiddo who shares your taste.

Wild Salmon or Tofu Hash, handmade Pierogi, Mother’s Reuben, Breakfast Nachos (which pile ingredients atop red roast potatoes instead of chips), and a homemade buttermilk biscuit breakfast smothered in country sausage gravy are standouts alongside delicious signature egg dishes. If you arrive after 11:30 am, an extensive list of mouth-watering sandwiches is also available off the lunch menu.

Fans of sweet over savory brunches will be wide-eyed over Mother’s Belgian Waffle, which is magically moist on the inside, and crispy on the outside. Crunchy French Toast dipped in cornflakes, and buttermilk pancakes with chocolate chips round out the delectable offerings for those who opt for griddle-prepared fare.

Don’t miss the Fair Trade, organic French Press coffee selection to indulge in a strong, sophisticated dose of caffeine—perfect for keeping up with your tykes for the rest of the day!

212 SW Stark Street, at the corner of Second Avenue, Portland, 503-464-1122

*Closed on Mondays

—Beth Shea