Rob Kenney is looking out for kids who don’t have a father figure in their life. His popular YouTube channel,  “Dad, How Do I?” has recently gone viral. There he teaches skills you would normally ask your dad about. 

According to an article in Shattered, Kenney wants to leave a legacy, particularly for those who come from a broken family or have an absent parent. Kenney’s own father left when he was still a child. After raising two children of his own, he started making videos to help fill his empty nest. 

So far, the videos cover topics like checking the oil, checking your tire pressure, how to fix a running toilet, how to tie a tie and how to iron a dress shirt.

After the outpouring of support made its way to Kenney’s various inboxes, he shared a video to his account thanking everyone for their kind words.

 

 

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Take your sandwich to the next level with two ingredients you already have in your kitchen

Tired of your go-to sliced cheddar on white bread? Mix up your routine with this no-brainer recipe from the food bloggers Jennie and Corelyn of Garlic My Soul. With two ingredients we bet you already have in your kitchen–apples and jam–the classic grilled cheese gets a major upgrade. The cooks’ secret to this delicious sandwich? Use Fontina cheese, which Jennie and Corelyn swear takes this dish to the next level.

Serves 1

Grilled Cheese with Apple and Jam Ingredients:

2 slices sourdough bread
2-3 oz fontina cheese
2 tbsp blueberry jam
¼ an apple, thiny sliced
4-5 basil leaves, chopped thinly sliced
butter
soup of your choice, optional

Method:

1. Butter both sides of your bread.

2. Spread the jam on the inside of both pieces of bread, then layer on the cheese, with the basil in the center.

3. Heat a pan over medium heat, and butter well.

4. Cook over medium heat on each side until the bread is well browned. Pro tip: if you want to, you can use a cast iron bacon press or another cast iron to put weight on the sandwich so everyone gets nice and melty.

5. Serve hot with soup!

 

This recipe was created by Jennie and Corelyn of the food blog, Garlic My Soul. East Coasters now living on the West Coast these foodies can be found adventuring around LA or cooking up something delicious. Visit Garlic My Soul for more fabulous recipe ideas that use in-season ingredients. 

Dreading dinner? It’s time to get cooking with a little magic!

Le Creuset has just dropped the ultimate collection for Potterheads and it includes everything from Golden Snitch-themed dutch ovens to a Hedwig pie bird. Available at Williams Sonoma, the cookware collab adds to the growing lineup of Hogwarts and Harry Potter-inspired products that start at $17 and have you covered in the kitchen. Keep scrolling to see the newest release!

Enameled Cast Iron HARRY POTTER™ Round Dutch Oven

$400

Lord Voldemort Stoneware Rectangular Covered Casserole

$140

HARRY POTTER™ Quidditch Round Dutch Oven

$300

Hedwig Pie Bird

$25

Hogwarts Express Tea Kettle

$115

HOGWARTS Dessert Plates, Set of 4

$80

Magical Mugs, Set of 4

$100

Spellcasting Spatulas, Set of 4

$75

Hogwarts Potholder

$50

 

––Karly Wood

All photos: Courtesy of Williams Sonoma

 

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Good nutrition is essential for brain development during the first 1,000 days of a child’s life. However, some parents may not be aware that poor nutrition during this crucial time can have lasting effects on cognitive and social development from early childhood through adulthood. 

As a pediatrician and a busy mom of two, I know firsthand that the struggle is real when it comes to making sure our kids are eating healthy and nutritious foods. When my kids were babies and toddlers, it was especially difficult to make sure they got the necessary vitamins and nutrients into their tummies, mostly because they were picky, inconsistent eaters. Of course, I am not alone in this problem.

A recent study, which examined nutrient intake and adequacy in diets of children ages one through six, found that although most had adequate intakes of essential vitamins and nutrients, there were several areas where there were significant nutritional inadequacies, specifically calcium, vitamin D, DHA and iron. In fact, it revealed that Black children are the most deficient in iron (11.7%). The study also found that most children do not consume enough potassium, fiber, or choline. This is cause for concern in babies, toddlers, and young children.

So, what can we, as parents, do to make sure our own children are getting the proper nutrients they need for brain development during the first few years of their lives?

First, instead of agonizing over the fact that your children absolutely must eat healthy foods every day, take baby steps. Focus on making sure they’re ingesting those vital nutrients every week. Make sure that when prepping meals for the week ahead, you’re being mindful of nutrients like iron, calcium, vitamin D, and DHA. It’s also important to note that a lot of these micronutrients overlap. For example, if your child is getting enough calcium and iron, it’s likely he or she is also getting a ton of other nutrients too, since most nutrient-dense foods contain more than one.

Unfortunately, not all kids will eat certain nutrient-rich foods like fatty fish or leafy greens. In this case, I say if at first you don’t succeed, try again. Just because they won’t eat it the first time you make it doesn’t mean you should stop trying. Involve your kids in the grocery shopping and let them help you pick out healthy foods. Visit the seafood section more often. Buy some frozen shrimp and fatty fish so you expose them to these different types of food. Then, let them help you prepare family meals. Kids tend to be more likely to eat foods they’ve helped prepare.

In the case of iron and calcium-packed leafy greens, you can certainly blend them into a smoothie, muffins, or sauce from time to time, but I would also recommend that parents let their children see the whole food in its natural state (in a salad for example) as well so they can taste and touch it. Even if they do not like it at first, they will eventually become more open to trying it again and maybe even accepting it since their palates evolve over time.    

Other great nutrient packed foods include eggs (in all forms) and oranges, which are high in calcium and serve as a great substitute for kids who do not or cannot eat dairy. There are even some cereals that are fortified with iron.

For those families who cannot have specific foods in the house because a family member is allergic, talk to your pediatrician about what foods would be good, nutrient-rich substitutes.

The key takeaway here is patience and persistence. Exposing our children to a wide variety of colorful foods with different textures and nutrients, early and often, can work wonders for their development in the long run. And lastly, don’t be too hard on yourself, you’re doing just fine.

Dr. Natasha Burgert
Tinybeans Voices Contributor

Dr. Natasha Burgert is a board-certified pediatrician in Overland Park, Kansas. A national spokesperson for American Academy of Pediatrics (AAP), Dr. Burgert is a regular contributor to Forbes Health, US News & World Report and more. She has been featured The New York Times, The Wall Street Journal, Parents magazine, and more. kckidsdoc.com.

In my career as an obstetrician, I’ve delivered more than 6,000 babies. Though new mothers are often eager to breastfeed their babies, many struggle with challenges. With mothers sometimes being sent home only 12 hours after giving birth, they often lack the professional guidance that new parents used to receive in hospitals. Here are my essential tips, addressing some of the most common questions about breastfeeding.

I’m struggling with latching. What should I do?

Latching on is important for both mom and baby. Years ago we could keep a mother and newborn in the hospital until any breastfeeding problems were addressed before sending the family home. Today, with shortened hospital stays, mothers and babies are often discharged before latching is established.

It is important to know what must happen in order for a baby to be nourished. Breastfeeding is not like sucking on a straw that barely extends beyond your lips. For breastfeeding to work, about 2.5 cm of nipple and areola must be in the baby’s mouth. That is so it reaches the baby’s soft palate, where normal suction occurs. This helps preserve Mom’s health; the ducts in the areolas get drained, making mastitis and plugged ducts less likely.

To make latching easier, put the baby’s bottom lip at the bottom of your areola and then put your nipple to the baby’s lips. For most mothers, the edge of your areola and the edge of the baby’s lip should be near.

It’s also important to recognize that if you are worried or distressed—if you think you won’t be able to nurse your baby—you will be less likely to be successful. If you have confidence that you can nurse your baby, you will have a better chance at success.

I use a breast pump. How long can I store the milk?

Fresh breast milk can be kept up to four hours at room temperature (77 degrees F), up to four days in the refrigerator (40 degrees F), and up to six to twelve months in the freezer (0 degrees F). Any leftover milk from feeding should be consumed by the baby within two hours or thrown away. Frozen breast milk thawed should be used within one to two hours and stored in the refrigerator for up to one day. Never refreeze pumped breast milk.

How long should I nurse the baby each time I feed them?

The most important thing about nursing is to be flexible. Once established, your options are endless. I had one patient who nursed her child once a day from one breast for three years.

The baby needs to eat enough to gain 5-7 ounces each week. The baby would double its birth weight by six months and triple its birth weight by one year. Contrary to some recommendations that nursed babies only be given the breast, you can breast and bottle feed. It’s important to get help from nurses or lactation consultants in the first three days. Studies show that women who have c-sections have less trouble with babies failing to thrive (not gaining weight), and subsequently being hospitalized. This isn’t much of a mystery if you consider that women who deliver vaginally are sometimes sent home within 12 hours of delivery — with very little time to receive instruction from professionals about getting started breastfeeding. C-section patients will likely be in the hospital longer.

How many times a day should I nurse my baby?

You need to feed your baby often enough so that it gains weight. Be aware that younger infants will eat more often, taking less milk at each feeding. Whenever your baby cries it is a good time to offer the breast. In my experience, 95 percent of crying babies are hungry.

Should I wake my baby up for feeding?

I would recommend against waking your baby for feeding. However, there is one very important exception. If your baby is small and nurses every two to three hours throughout the day and night, your baby is unlikely to go four or five hours without waking up to nurse. In this situation, I would try waking your baby after four or five hours to be sure that they are okay.

Is it safe to take medications while breastfeeding?

This depends upon what medications you are talking about. You may safely take prenatal iron and vitamins, most over-the-counter medications, Tylenol, antibiotics such as erythromycin or gentamicin, and thyroid replacement medications. If you have any questions or doubts about the safety of a medication while breastfeeding, please ask your doctor.

Remember, if you have any questions, there’s no need to feel alone. There are professionals available to help you, so don’t be afraid to reach out for advice.

Feature Image: Filip Mroz via Unsplash 

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Dr. Alan Lindemann
Tinybeans Voices Contributor

An obstetrician and maternal mortality expert, “Rural Doc” Alan Lindemann, M.D. teaches women and families how to create the outcomes they want for their own health and pregnancy. In nearly 40 years of practice, he has delivered around 6,000 babies and achieved a maternal mortality rate of zero! Visit LindemannMD.com

These kitchen workhorses with a French flair have been favorites for generations and last just as long. You’ll find many of the most popular items like the Le Creuset Wide Dutch Oven and Le Creuset Signature Roaster heavily discounted as part of the Factory to Table Sale. Find one you like? Buy it now as when they’re gone, they’re gone!

ON SALE: Le Creuset Round Dutch Oven

Quite possibly the most iconic item in the Le Creuset collection, the Round Dutch Oven is a piece of cookware that will have you slow cooking coq au vin in no time. Or, pop it in the oven to bake the perfect crust on your quarantine sourdough bread loaf. 

2 3/4 qt on sale for $155

4 1/2 qt on sale for $208

ON SALE: Le Creuset Signature Skillet

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. You'll love how the cook surface becomes more nonstick over time. 

On sale for $72-114

ON SALE: Botanique Collection Mini Cocottes

From cobblers to gratins to pot pies, everything tastes better when it comes in a perfectly portioned individual Mini Round Cocotte. We love the cute colors of this set! On sale for $60, down from $100. 

ON SALE: Le Creuset Signature Roaster with Lid

Anyone who cooks for a family know that the Signature Roaster is a dinner staple. Made of cast iron, it retains heat well and can transfer from oven to table with ease. 

On sale for $186

ON SALE: Soup Pot

The Soup Pot is the ideal vessel for soups, stews, one-pot meals and more. On sale for $150, from $250.

ON SALE: Le Creuset Round Wide Dutch Oven

This beauty is destined to sit on your stovetop as you'll want to use it every day. Braising, roasting, baking and frying, this workhorse can do it all. It's currently on sale for $183, down from $305. 

ON SALE: Le Creuset Chrysenth Kettle

Perfect for tea drinkers, oatmeal eaters and cup o' noodle connoisseurs, you'll love having this little cutie on your cooktop year-round. On sale for $60, down from $100. 

 

ON SALE: Le Creuset Nonstick Stainless Steel Fry Pan

When you are wanting to cook up an omelet or sear some fish, only non-stick will do. Le Creuset's Nonstick Stainless Steel Fry Pan has a super-strong non-stick coating that will last for years. Bonus: it's dishwasher safe. Set of two on sale for $153 from $255. 

ON SALE: Le Creuset Multi Bowl

This bowl tops our list because you can totally use it to mix up a big salad and serve from it as well. Save yourself having to do more dishes! On sale for $25.20, down from $42.

ON SALE: Le Creuset Fondue Set

Get all your fixin's ready, it's fondue night! Your family will love using this cute set for special nights. On sale for $200, down from $320. 

Le Creuset Heritage Pie Dish

Bust out your favorite pie recipe that will look perfect from oven to table in the Heritage Pie Dish. The dimpled edge will make the perfect fluting for your hand-rolled dough. 

Le Creuset Braiser

The Le Creuset enameled cast iron Braiser allows you to sear meats and then add liquid and the lid to create steam to lock in flavor and moisture. We love it for chilis and stews

—Kate Loweth

Images courtesy of Le Creuset. Prices were accurate at time of publication. 

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Breakfast just got more fun! If you’re trying to get your kiddos excited about their morning meal, you need to sneak a peak at this kitchen toy.

The Animal Mini Waffle Maker ($38.95) whips up seven waffles or pancakes in a flash. It comes with a mold to create your own tigers, puppies, reindeer, cat and a bear that make mealtime a breeze.

photo: Waffle Wow via Amazon

The non-stick iron creates waffles or pancakes with the silver dollar-sized designs on both sides and cleans up quickly. You can snag the Animal Mini Waffle Maker on Amazon for $38.95.

Breakfast is served!

––Karly Wood

 

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Are you a major “major league” fan? Now you can show off your baseball fan flare with the new Le Creuset Dutch Oven from Williams Sonoma!

Le Creuset’s recent collab with Major League Baseball brings your fave team’s colors and logo to the dining table. The partnership is the perfect pairing for your next game-day feast.

Fans of the Boston Red Sox, Chicago Cubs, NY Yankees and LA Dodgers can find their team’s official MLB logo embossed on the top of these stylish 7 1/4-quart dutch ovens.

Find the Le Creuset Limited-Edition MLB Signature Series Dutch Ovens online at William Sonoma here. Each dutch oven is made from enameled cast iron, dishwasher safe and heat-safe up to 500 degrees Fahrenheit. All four team styles retail for $450.

—Erica Loop

Photos courtesy of Williams Sonoma

 

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Vroom vroom! If your breakfast looks like a car, then it is perfectly acceptable to play with your food. CucinaPro has a waffle maker that turns your batter into edible toy cars. 

The Cars & Trucks Waffle Maker Iron has seven unique molds to make everything from a police car to a monster truck and school bus. The non-stick electric waffle make not only makes breakfast a breeze but fun, too!

 

Car waffle

Simply pour your favorite pancake or waffle batter into the non stick molds and soon you’ll have seven different cars and truck shaped mini waffles. Cover them in powdered sugar or “drive” them through puddles of syrup. 

The CucinaPro Cars & Trucks Waffle Maker is available on Amazon for $49.95.

—Jennifer Swartvagher

 

Featured photo: Amazon

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