The words “What’s for dinner?” might be a busy parent’s least favorite phrase. You just got home from work, there are a dozen things to finish by yesterday, and you need to be at two different after-school activities in the next hour. And now you have to feed everyone a delicious meal—what gives? If you’re burned out on planning the evening meal but not excited about serving mac and cheese and dino nuggies yet again, we rounded up 11 easy family dinners to keep in your back pocket for those evenings when you just can’t. Some have store-bought shortcuts, and some use a slow cooker, but all taste great and require almost no prep work, yay!
If you want more easy family dinners, check out our favorite 30-minute meals and our make-ahead meals perfect for busy weeknights.
With only five ingredients, you can make a rich and savory main meal with this simple recipe from The Cookie Rookie. The prep work is easy, and it all comes together in one casserole dish.
Oven-Baked Salmon
Salmon is a versatile and healthy fish that most kids will eat. This recipe from Kristine’s Kitchen Blog is ideal for busy nights because it’s a 30-minute meal with almost no clean-up required. What makes it especially good is the honey-dijon glaze you’ll use to baste it while it cooks.
Pasta is one of the most versatile dinner options on the planet. With hundreds of different ways to prepare it, finding one that takes almost no time is a win for busy parents. This easy family dinner recipe from Pinch of Yum takes less than 30 minutes, and the secret is in the sauce!
This dish went viral on TikTok a while back, and this is the original recipe that made it happen. The longest part is the roasted tomatoes and baked feta, and Feel Good Foodie has a faster stovetop version for those short on time (who isn’t?). Either way, you’ll get a savory pasta dish you can serve alone or as a side. For picky eaters, you can remove the roasted tomatoes from their portion.
Warm, gooey French Dip sliders for dinner? Yes, please! The hardest part of this easy family dinner from Eating on a Dime is the time you’ll spend sauteeing onions to layer on top of deli roast beef and provolone cheese. If you’ve got picky eaters at home, just skip the onions on a few of the sliders.
We love a good sheet pan dinner, and this one from No. 2 Pencil is as easy as it gets. It takes 25 minutes to bake this well-balanced meal in the oven, and with one pan to clean, it’s perfect for a night when you need something quick, filling, and flavorful.
This is one of our favorite easy family dinners. Not only does it take 10 minutes to prep, but it also only takes about 20 minutes to bake. You’ll end up with a delicious one-pot meal with just four ingredients that older kids can whip up if you aren’t home. Get the recipe from Life with the Crust Off.
Pasta with Peas and Bacon
iStock
A house favorite, this quick pasta is so tasty that the kids will be begging you to make it every week. You can even use pancetta instead of bacon! Get the recipe here.
Anything made in a slow cooker is a godsend for busy parents. This easy dinner recipe from Persnickety Plates uses frozen meatballs, teriyaki sauce (store-bought or homemade, depending on your preference), and pineapple. Serve over rice with broccoli.
This easy family dinner is great for busy nights because you can prep all the toppings while the meat and veggies are baked in the oven. One Lovely Life says you can use store-bought fajita seasonings if you don’t have time to make your seasoning blend.
Shrimp cooks so quickly, and the marinating time in this super easy dinner recipe from Sally’s Baking Addition is only 15-20 minutes, so you can prep it, take care of something else, come back, and throw the shrimp in the pan. Five minutes later, you’ll be ready to serve it up. Our only recommendation is to cut back on the amount of honey.
Ahh, the supermarket roasted chicken. It’s so easy to grab, adaptable for tons of recipes, and makes weeknight dinners simple. Better yet, it makes for awesome leftovers! So skip the extra time baking chicken and take note of some of the tastiest rotisserie chicken recipes out there.
When it comes to recipes for rotisserie chicken, store this one on the fridge for frequent consumption! Bacon, ranch dressing, cheese, green pepper, and chicken sandwiched in a tortilla make for a great appetizer or full meal. It’s ideal for busy nights and using up that leftover bacon, too. Get the recipe from Rasa Malaysia.
Tired of regular marinara and pepperoni pizza? Grab a pack of flatbread, that leftover rotisserie chicken, cheese, and some tomato paste, and try this recipe! It bakes in just 10-15 minutes and will make your kids think you’ve ordered from the local pizzeria. Get the recipe from A Taste of Madness.
When it comes to rotisserie chicken recipes, you can’t go wrong with a hearty soup. This tortilla soup uses traditional ingredients like beans, corn, chicken, tomatoes, and tortilla strips and is great for making in big batches and eating all week.
Chicken enchiladas can be quite the affair but using rotisserie chicken cuts back on prep time in a big way. When you use that, paired with store-bought enchilada sauce, canned green chilis, refried beans, and cheese, dinner is served in a flash. Pair this rotisserie chicken recipe from Boulder Locavore with rice and chips, and your meal is complete.
There are fewer dishes more comforting than a warm chicken pot pie and it tastes even better when you don’t have to slave over the chicken! This recipe uses leftover rotisserie chicken, a homemade roux and welcomes the option to make homemade biscuits, or the canned pre-made version. Either way, it’s a must-try dinner recipe.
Healthy and filling, this shredded chicken salad is a great option for those leftovers. You can whip it up using other ingredients like creamy dijon, mayo, and onion and add other options like nuts and fruit to make it your own. Serve on a bun (think: chicken salad sandwich) or enjoy with a fork. Get the recipe from Wondermom Wannabe.
This stir fry is so gorgeous; your kids won’t be able to turn it down! We love that it uses frozen veggies so you can skip the majority of the chopping, rotisserie chicken, and an easy 5-minute sauce. There will be no issues meeting your veggie quota with this recipe from Chelsea’s Messy Apron.
Do you kids love the ingredients of chicken tortilla soup, but want something a little more hearty? This casserole packs the same delicious punch but is crafted using rice, bell pepper, cheese, and salsa! It’s great for chilly nights and served alongside chips and guacamole. Get the recipe at Spend with Pennies.
Once you learn this fried rice recipe, you will be an expert at adding whatever meat your family wants, like chicken, beef, pork, and shrimp. It uses pre-made rice (either made earlier and chilled or even from last night’s dinner!), simple veggies and of course, a scrambled egg. Get the recipe at Gimme Some Oven, and don’t forget the leftover rotisserie chicken!
Refreshing and great for either spring or winter, this lemon orzo soup is a great option for using up that leftover rotisserie chicken. It’s packed with bright veggies, is super aromatic thanks to the herbs and lemon, extra-filling with its orzo pasta, and enticing even to younger kids. Get the entire ingredient list over at Carlsbad Craving.
Stuffing isn’t just for Thanksgiving! This simple recipe is the stuff that homemade dinners are made of and comes together with green beans, stuffing, gravy, and rotisserie chicken. Dare we say that crispy stuffing and savory gravy might be enough to hide the green beans? It’s worth a shot. Get the recipe at Mommy Musings.
You can’t go wrong with a hearty pasta dish and this creamy recipe uses up that rotisserie chicken that’s been chilling in the fridge. It uses pantry staples like flour, butter, penne pasta, and Italian seasoning and can even be made ahead of time or frozen. Get the recipe here.
Looking for a lighter fare or how to serve rotisserie chicken cold? Try this simple pasta Caesar salad that uses canned olives, cherry tomatoes, croutons, and bagged salad. Make the pasta ahead of time, or toss in those plain buttered noodles you likely make on the regular. Get the recipe from Favorite Family Recipes.
Rotisserie chicken is already comforting, but when you add it to a wild rice soup, your winter nights get infinitely more cozy. It includes only eight ingredients, one of which is boxed rice, and cooks in 20 minutes! Serve with some rolls for a perfect comfort meal. Get the recipe from Today’s Creative Life.
What do you get when you combine shepherd’s pie and chicken pot pie? This tasty and hearty dinner idea from Family Spice is made with rotisserie chicken, of course! While this recipe calls for homemade mashed potatoes, we won’t tell anyone if you opt for the pre-made store-bought version instead to cut down on time. We’d guess this meal is equally delicious as leftovers as it is fresh from the oven.
Crescent rolls with cheese and chicken INSIDE? Sign us up for this delicious casserole from Bitz & Giggles that uses either a homemade sauce or a handy canned soup and is then baked for less than 20 minutes in total. Don’t forget to toss in some broccoli so you can skip a separate side of veggies.
Rotisserie chicken also makes for delightful dips. This buffalo dip from Scrambled Chefs teams up chicken, hot sauce, cheese, and ranch dressing and pairs wonderfully with sliced veggies, chips, bread, or hey, even in a wrap!
Simplify your meal prep with these one-pot no-fuss pasta dinners sure to be winners with the entire family
Don’t have the time (or energy) for a big dinner followed by an even bigger cleanup? These one-pot pasta dinners will hit the spot for the entire family. They’re easy to make, easy to clean, and absolutely delicious. Whether you’re a meat lover or a vegan, there are one-pot and one-pan pasta dinners to satisfy any taste buds and dietary preferences. Check out some of our favorite recipes, for delicious dinners and cleanup that’s a breeze!
This easy one-pot pasta from Food Fanatic is full of flavor and packed with chicken, sausage, tomatoes, and onions. If you have some picky eaters who can’t handle too much spice, use Food Fanatic’s adjustable cajun seasoning blend.
This dish is the perfect mashup of two family-favorite dinners: mac and cheese and chili. A Taste of Madness seamlessly combines the two into one delicious and filling dish that’s sure to please even the pickiest eaters.
Have the taco without the mess with this super easy one-pot recipe from Kristime’s Kitchen Blog. This meal imbues ground beef and pasta with flavors pulled from bell peppers, tomatoes, corn, salsa (mildly spicy but adjustable!), and taco seasoning—topped with cheese, of course. This hearty meal cooks in just four minutes in the instant pot, bringing the total cook and prep time to under 20 minutes. It’s a perfect choice for busy nights!
Let this dish take you on a flavorful journey to Naples, Italy. The View from Great Island packs the recipe with traditional Italian ingredients like olives, crushed tomatoes, capers, parmesan, and even anchovies (which you’re advised not to skip out on even if you’re not a fan!).
If you grew up on Hamburger Helper, you’ll love this healthier copycat from The Forked Spoon. This one-pot comfort meal is ready in under half an hour and has all the saucy, cheesy, beefy goodness of Hamburger Helper without any unpronounceable ingredients. Plus, you can easily sneak in some veggies for the kiddos.
This recipe from Boulder Locavore couldn’t be easier to make. Fresh tomatoes, basil, and mushrooms pack this dish with umami, and the sauce makes itself! Read the recipe notes for some tips for making this vegetarian dish with gluten-free pasta.
Don’t be intimidated by the idea of making alfredo sauce from scratch—this chicken alfredo from Bake Me Some Sugar is entirely homemade and still comes together in one pot. The result is rich, creamy, and deliciously garlicky. It’s also super versatile: The chicken and broccoli can be swapped out for other proteins and veggies to suit your family’s preferences.
This recipe from Sunkissed Kitchen is gluten-free, dairy-free, and meat-free. It uses chickpea pasta and a variety of vegetables in a uniquely nutty sundried tomato sauce that’s unmatched in its creaminess and flavor. The secret? Soaked cashews!
If you want more options or are just trying to clear out your fridge or pantry, this versatile dish from Family Spice will become a staple on your dinner rotation. The beauty of this recipe is that you can use basically any type of ground meat, noodles, and vegetables you happen to have on hand. You can even choose how chunky or smooth the flavorful tomato sauce is. All you need to prepare it is an oven-safe pan.
One Lovely Life’s recipe is custom-made for those days when you just don’t have the energy or time to bake up some complex masterpiece. Simply throw all the ingredients, which you probably already have on hand, into an instant pot, and dinner’s ready in minutes. The dish is gluten-free and dairy-free, and the sausage can be replaced with a plant-based sausage to make it vegetarian, as well.
Packed with vegetables and beans and flavored with homemade seasoning, this one-pot fajita pasta from Sweet Peas and Saffron is a spiced sensation. And since you don’t need to saute anything—simply drop all the ingredients into the pot and wait for the delicious diner to make itself—it makes for a perfect freezer prep meal. Squeeze some lime and top with freshly shredded mozzarella when serving to really pull the flavors together.
Orzo is an often-overlooked pasta, but we love it for its fun rice-like shape. This recipe by Chelsea’s Messy Apron pays homage to the humble orzo with sausage, corn, fresh spinach, Italian sausage, and parmesan for a hearty, creamy meal that resembles traditional risotto.
Are you trying to figure out what to do with leftover cooked chicken? This easy dinner from Spend with Pennies is the perfect leftover meal. Chop up your cooked chicken and throw it in with the rest of the ingredients for an herby tomato pasta skillet ideal for busy evenings.
This seafood pasta recipe from Fav Family Recipes pulls in Thai flavors. Combine coconut milk and peanut butter with lime, soy sauce, ginger, and other flavor-packed ingredients for a unique take on the one-pot pasta dish.
Chicken Caesar is made tastier and more filling by Dinner Then Dessert’s take on the classic salad, which brings in chicken, parmesan cheese, and broccoli instead of lettuce. Best of all, the dish comes together from scratch—no cooked chicken necessary. You can use store-bought Caesar dressing, but if you’re feeling ambitious, Dinner Then Dessert includes a recipe for making your own homemade dressing (and it’s simpler than you might think).
In the mood for something spicy? This shrimpy twist on fra diavolo (which literally means “Brother Devil”) from A Spicy Perspective is smothered in fiery tomato sauce. The sauce gets its unique flaming flavor from a combination of fennel, garlic, red pepper flakes, and cognac—don’t worry, the alcohol content is cooked out in the process (though you can also omit the alcohol altogether). You can also make this meal in the instant pot!
Bacon makes everything better, including this pasta dish by Carlsbad Cravings! This pea and bacon one-pot pasta is made with a combination of mascarpone and parmesan for a heavenly creaminess that’s unique and delicious.
The caprese pasta is a traditional Italian meal full of fresh ingredients. It’s a refreshing meal that won’t sit heavy in your stomach at the end of a busy day. This recipe from Momdot uses fresh basil, grape tomatoes, and mozzarella, and draws its flavor from a Balsamic Vinegar dressing. It’s one-pot and low-fuss, as it requires no draining at all.
Enjoy this fall dinner from A Pumpkin and a Princess while butternut squash is in season. The flavor and creaminess of the squash is brought out by the autumnal sauce, which uses Boursin cheese mixed with arugula and toasted hazelnuts. It’s the ultimate cozy meal!
You’ll be amazed at what you can make with just three ingredients
If you’re anything like us, you’re always on the hunt for easy dinner recipes. The fewer ingredients we have to remember, the better (because no one likes doing a last-minute grocery store run!). To make all of our lives easier, we’ve rounded up a list of 3-ingredient recipes that will please even the pickiest of eaters. Read on to simplify your meal plan.
Your whole crew is sure to fall in love with this silky soup from Just a Taste. It’s practically begging to be topped with your favorite add-ons, from a simple swirl of olive oil to crumbled bacon or crispy chickpeas.
Dry, overcooked chicken will be a thing of the past once you try this 3-ingredient recipe from Cooking with Janica. Their easy method yields a juicy, well-seasoned chicken breast—perfect for pairing with rice, salad, or potatoes.
Our hunt for perfectly crispy roasted potatoes has finally come to an end, thanks to A Clean Bake. This foolproof method will have your whole family asking for seconds.
Delicious salmon is less than a half hour away, thanks to this 3-ingredient recipe from Savory Nothings. Bonus points if you make your own teriyaki sauce (but we won’t judge if you go for the bottled stuff!).
Grab your soup pot and make a big batch of this soup from Honey and Birch! With the homey goodness of tomato soup and tortellini (a kid fave!), we guarantee it'll disappear in no time.
Make-ahead-meal alert! We love how these sandwiches from A Taste of Madness can be frozen and then heated whenever you need a quick and easy school lunch. Plus, you can always customize it with your kiddo’s favorite lunch meat.
Taco night just got way easier, thanks to this genius recipe from Lanc Foodie Girl. Set up the slow cooker in the morning, and dinner will be hot and ready by the time you get home.
No one likes a dry pork chop! Good news: this recipe from Gimme Some Grilling is going to be your new go-to method for the juiciest (and easiest) pork. The secret ingredient is hiding in the grocery store spice aisle.
We’re always on the hunt for healthy snacks that the little ones will actually eat, and these sweet potato wraps from Lemons & Basil get the toddler seal of approval. You can fill them up with butter, cheese, or peanut butter for a perfectly balanced snack.
Three ingredients and a few hours in a Crock Pot and bam! Now you have killer BBQ chicken wings to feed the masses, all thanks to this recipe from Intelligent Domestications. Plus the kids will get a kick out of the “secret ingredient.”
Get your tiny taste testers’ hands deep into potatoes when they help you make gnocchi from scratch! Pair this step-by-step tutorial from Eugenie’s Kitchen with the tomato sauce later in this roundup.
Roll up ham and cheese for a dinner that will have the little ones forgetting about their pre-boxed meat, cheese, and crackers (you know which ones we're talking about!). You and your kids can whip up this recipe from It's Peachy Keen in less than 20 minutes for a fun, fingers-only meal.
You know that stockpile of juice boxes your family has been collecting? This sweet recipe, courtesy of Oatmeal With a Fork, puts them to good use! This chicken is flavorful and easy to make—and we’re willing to bet it’ll be a hit with kids and grown-ups alike.
A dinner that is fun to make, fun to look at, and deliciously satisfying to eat? Please let your burgeoning kitchen master bring these pinwheels to your dinner table. Weary Chef simplifies it down so your little one can get artsy with their greens before rolling it up to bake.
For the easiest (and kid-friendliest) side dish, you’ve got to try these green beans from Nyssa’s Kitchen. Her method leaves the beans perfectly tender with a little char on the outside. Drooling yet?
If your little one is tired of sandwiches, switch it up with this tortilla version on the stove. It’s literally as simple as spreading peanut butter and jelly on a tortilla, then heating up before devouring.
This easy dish subs nutritional yeast for parmesan and olive oil for butter to make a simple, dairy-free alternative to your kiddo’s favorite go-to pasta dish. Just cook spaghetti or linguine noodles according to the package, toss in enough olive oil to coat, and sprinkle liberally with nutritional yeast. You can add parsley, pepper, and a pinch of salt if you’re a rule-breaker.
We know your kids can’t get enough of meatballs once they’re on the table—it’s time to teach them where those delicious things come from. Take a peek at Persnickety Plates’ recipe for three-ingredient slow cooker pineapple teriyaki meatballs and have your little sous chef’s help with all the prep.
This one's an easy one for momma's helper, and it's done in no time at all. The Honour System has got tomato sauce down to a two-step science: simmer and stir!
Your iron chefs-in-training may or may not be ready for handling raw salmon, but they can certainly help out with a sweet and spicy glaze from For the Love of Cooking.
To get around her kid’s daycare’s ridiculous rules for packed lunch, one TikTok mom came up with a “hack” to fake homemade dishes
Any parent who sends their kid to daycare, preschool, or a school with lunch rules knows what a hassle they can be. Gone are the days of simple, peanut-free cafeterias. These days, parents can expect a list of rules as long as the Cheesecake Factory menu, with such easy-to-comply-with requests as “no pre-packaged foods” or “no repeat meals.” Seriously? Like busy moms have time for this?
That’s where one genius TikTok mom comes in. She shared her hack for making a “fake” homemade lunch to skirt her kid’s daycare rules, and it’s about to become every mom’s go-to trick.
Over audio saying, “Nobody’s gonna know,” we see the mom, who goes by @mammathings on TikTok, scraping a microwavable pasta dish into a Tupperware container to make it look like some home-cooked leftovers. Mama’s special chicken and pesto pasta for lunch? This is definitely not Lean Cuisine. In the next shot, she has another Tupperware, and she’s emptying some Bluey cookies into it. As everyone knows, every mom makes Bluey cookies from scratch. It’s just what you do for your little angels.
The comments are filled with parents who are praising this mom’s chutzpah.
“If they aren’t paying or packing it’s not their concern what your feed YOUR kid. they say fed is best 😅,” one parent wrote.
Another commented, “‘Yes these Spider-Man fruit snacks are homemade. Thank you for asking!'”
Even a daycare worker chimed in to help shed some light on those ridiculous lunch requirements.
“as a daycare teacher i can promise you it’s management and as long as kids are fed teachers don’t care,” the wrote. OP replied, “This is comforting to know.”
So there you have it. Send your kid to school with whatever they want to eat (minus allergens that could be dangerous for other kids, of course). Just put it in a Tupperware first.
Great for family barbecues (or picky pasta eaters) this quick pasta dish takes minutes to throw together and only requires four ingredients—all of which we’re willing to bet you have in your pantry. Rebekah of PDXfoodlove is a big fan of the simple combination of high-quality mayonnaise and freshly ground black pepper. This rich combination really makes the recipe pop. Originally created as a side dish, this Hawaiian Pasta Salad is a must-have recipe for summer. This recipe yields two small servings. You might want to double or triple it if you’re feeding some especially hungry kiddos.
Ingredients for Hawaiian Pasta Salad:
1 c (dry) small pasta, such as shells or elbow macaroni
3 tbsp excellent quality mayonnaise
1 tbsp milk
Lots of freshly ground black pepper
Method:
1. Cook the pasta according to the package directions, and allow it to cool down a bit so as not to curdle your milk. In the meantime, mix the mayo and milk together with a fork to create a mixture a little thicker than say, ranch dressing. You can add milk or mayo to your preference.
2. Stir the two together, and then season with a very very large amount of freshly ground black pepper.
recipe and photo courtesy of Rebekah at PDX Food Love
Few people can say they boast a passion for food like Rebekah at PDXfoodlove. Whether it’s reading about food, thinking about food, or reading about food, Rebekah can never satiate her hunger for all things food. A graphic designer and outdoor enthusiast by day, once in the kitchen, Rebekah dons her apron and whips up seasonal dishes that boast some serious homey comfort. Check out her food blog, PDXfoodlove, for more of her recipes (and her awesome photography!).
This is a simple and delicious recipe the kids can help make
30-minute meals are the best. This recipe comes together quickly, which means you can spend your evenings doing things that matter like building forts and playing hide-and-seek. In fact, we found that the longest part of the prep work for this pasta dish was getting our water to boil. Tell us below what you think of this pasta with peas and bacon dish!
Ingredients for Pasta with Peas and Bacon:
16 ounces fettuccine (or whatever pasta you prefer)
3 strips of thick-cut bacon
1/2 onion, chopped
1 (10-ounce) bag frozen peas
2 cloves garlic, minced
1/4 cup grated Parmesan
Salt and freshly ground black pepper
1/2 lemon, juiced
Method:
1. Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water.
2. Meanwhile, saute bacon in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate and break up into small pieces.
3. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan cheese, pasta, and bacon.
4. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.
Whether your kids have nut allergies, or your school is nut-free, this easy lunchtime nut-free basil pesto pasta dish is a winner. Made with sunflower seeds instead of pine nuts, it’s a delicious and allergy-friendly addition to the lunch menu.
1 cup packed fresh basil leaves
1/3 cup hulled roasted sunflower seeds
1/3 cup grated Parmesan cheese
1 clove garlic, minced
1/4 cup extra-virgin olive oil, plus more as needed
Kosher salt
1 pound fresh pasta
1 cup cherry tomatoes, sliced in half
Parmesan cheese
Method:
1. Place the basil, sunflower seeds, cheese, and garlic in the bowl of a food processor. Process until the ingredients are well chopped, about 2 minutes.
2. Add the oil and process for another minute, or until smooth. Add salt to taste. For a smoother texture, add a little extra olive oil.
3. Prepare the pasta according to the package directions. Drain, reserve some of the pasta water, and set aside.
4. Add the cooked pasta back to the empty pot and toss with the pesto and cherry tomatoes. Add a tablespoon or two of the reserved pasta water.
5. Serve topped with freshly grated parmesan cheese.
Some days it feels as if all our kids will eat is pasta. To save you from another night of plain, buttery pasta, we humbly suggest this pasta with cream and ham that also has major grown-up appeal. Marta at Travel For Taste says this recipe is so simple, all you need are two major ingredients–ham and cream! An added bonus: it only takes 20 minutes to prepare, and that even includes cooking the pasta. We’re pretty confident you’ll be making this recipe on more than one occasion, so be sure to print it out and save it in your recipe book.
Ingredients for Pasta with Cream and Ham:
– 5 cups pasta
– 1 3/4 cream
– 1/2 lb ham
– salt to taste
– 1/2 tsp pepper
– 1 flat teaspoon cornstarch + 2 tablespoons water (optional, if you want the cream thicker)
– parmesan cheese, grated (optional)
Method:
1. Put the water for pasta to boil, salt it a bit, and add pasta. Follow the instructions on your package.
2. Pour cream into a deep frying pan and bring to a boil. Add salt and pepper. Keep cooking for 5-7 minutes, while stirring all the time, in order to reduce it a little bit.
3. If you like the sauce even thicker you might mix cornstarch with some cold water and add it to the cream (while stirring constantly).
4. Add ham and mix everything well.
5. Mix with pasta and serve. Optional step: serve with copious amounts of parmesan cheese.
As a world traveler, Marta has experienced culinary creations from all across the globe. Mementos of her travels often come in the form of food-related souvenirs. Using nothing more than a tiny studio kitchen, she creates recipes that span the globe as wide as her travels, with a special emphasis on foods from her childhood. Find all of her favorite recipes as well as check out her superstar photography skills on her website, Travel For Taste.
We’re partial to the fajitas and the baked chicken spaghetti recipes
Busy weeknights don’t have to equal fast food, especially when you own a pressure cooker. From healthy soups to savory tenderloin and spicy fajitas, these recipes and meal prep ideas are all about Instant Pot freezer meals that will take your daily dinners from drab to fab. Get ready to add a ton to your weekly recipe rotation.
Pinch of Yum's wild rice soup is just what the cold weather ordered. It is easy to freeze and even easier to make (try a vegetarian version or add chicken). It's comfort food that packs in veggies, spices and a healthy dose of flavor.
Kid-friendly and packed with pineapple, The Salty Pot's Instant Pot sweet & sour meatballs get dinner on the table in a flash. It's simple to stow all the prepped ingredients into a bag and pull out just in time to add to your pressure cooker.
Happy Money Saver's recipe for shredded beef fajitas will quickly become a family fave. The meaty mixture cooks for 60 minutes in your Instant Pot and needs only a side of tortillas and lime before enjoying.
Hearty and savory, these Instant Pot Unstuffed Peppers from Adventures of a Nurse are a quick one-pot meal. Rice, ground beef and peppers cook straight from the freezer for just four minutes, and dinner is done!
This dump-and-go freezer meal from Meal Plan Addict is great for any time of the year, but especially in cold weather months. Everyone will enjoy this savory dish; you can cook from frozen or pull out the ingredients the night before to thaw in the fridge.
A fave for chilly nights or football games, this Instant Pot chili from Recipes from a Pantry is quick and to the point. Prepped meat and veggies can be thawed overnight and cooked up in just 15 minutes in your IP for a healthy and hearty weeknight meal.
Whether you're a diehard vegetarian or just prepping for a Meatless Monday, this Vegetable Soup recipe from Thriving Home is packed with healthy ingredients no one can resist. Easy to prep, meal planning is a cinch with this tasty dinner. Get the full recipe from Thriving Home.
Great for picky eaters and busy nights, this cheesy taco pasta dish from Bake Me Some Sugar is just what your weeknight ordered. Savory meat, adorable mini shells, cheese and lots of flavorful seasonings make this one-pot dish come together quickly. Just add a salad and dinner is done.
Are you looking for a flavor-packed dinner? Pressure Cooking Today's recipe for Thai chicken thighs is where it's at! Boneless chicken thighs and peanut sauce are just a few flavorful ingredients that can be frozen together then dumped into your pressure cooker. All you need to do is add a few fresh ingredients like green onions and peanuts.
This savory pasta e Fagioli soup from Sparkles to Sprinkles is great for chilly nights. To prep, add all your ingredients except the pasta. When it's time to make dinner, just add in the pasta before cooking.
This chicken Caesar wraps recipe from Foody Schmoody is perfect for a lighter meal. Frozen chicken is quickly cooked and shredded, then combined with yummy Caesar dressing before adding to a tortilla.