How many of these Halloween facts do you know?

Although your kids might think otherwise, Halloween isn’t just about candy! We caught up with some of our favorite folks from Ireland to share the origin stories of our spookiest holiday. From the traditions surrounding Halloween costumes to the backstory of carving pumpkins, here are Halloween facts to share with your little ghouls and goblins.

The Original Halloween: Samhain

interesting Halloween facts
Mick O'Niell via ireland.com

Here's the very first Halloween fact you should know. The celebration began over 3,000 years ago as the Celtic festival of Samhain, pronounced sow-in. Say it out loud and you'll be able to hear the connection to the modern word Hallow-een. 

When the Christian holiday of All Hallow's Eve arrived in the 5th century, which took place around the same time of year, the practices began to merge and the more common term became Halloween. 

Samhain marks the end of the harvest season and a transition into the darker months of winter, the Celts believed that this was a time when the worlds of the living and the dead could interact, and spirits could move between the worlds.

Walk Among Us: The Tradition of Costumes

Halloween facts about costumes
iStock

In order to avoid being tricked or taken into the Otherworld (aka the world of the dead) people would disguise themselves as spirits like ghosts, fairies, witches, demons, and goblins.

Ancient celts would frequently don animal skins and other elaborate outfits. These costumes would cause confusion and allow the living to walk among the spirits without harm. This is where our tradition of dressing up on Halloween comes from! 

Light It Up: Bonfires

Halloween facts about bonfires
Iieland.com

Bonfires are lit on the hillsides to mark the holiday, a tradition that still is popular today in Ireland. Traditionally a Samhain bonfire was a place where clans and communities would gather together to celebrate. 

Recent archaeological excavations have suggested that Tlachtaga, or the Hill of Ward, (in present-day County Meath) was used for feasting and celebration over 2,000 years ago. There is also documentation in manuscripts that it was thought that the fire from this hill was used to rekindle all of the fires in Ireland. 

Knife Skills: Carving Pumpkins

Ireland.com

Another fun Halloween fact is that the tradition of carving pumpkins also has its origins in Ireland. While pumpkins are indigenous to the Americas, the Irish carved turnips and large potatoes into the original jack-o'lanterns.

Why the name Jack? Many believe it's because of the story of a man named Stingy Jack, who tried to trick the Devil. He did not succeed and as punishment, he was doomed to wander eternity with only a turnip with a single ember to light his way. 

Some believe that the single ember to light a jack-o'-lantern came from the Samhain bonfire and brought good luck to the household. It was placed inside a turnip and carried to the hearth to light the first fire of the Celtic New Year (Nov. 1). 

Trick-or-Treating & Caroling???

a group of kids in costumes is ready to go trick or treating with pumpkins in hand
iStock

The practice of going door to door and asking for candy has its roots in this tradition:

On the night of Samhain, or in preparation for the big bonfire, children and the poor would go door to door to ask for donations for the celebration: food, kindling for the fire, or money. 

In exchange, they would sing songs and offer prayers for the dead. Often they were given a traditional food called a soul cake: a flat fruit cake. The tradition was known as "souling." 

A Feast...for Vegetarians?

ireland.com

Feasting was a traditional part of the Samhain celebration, and foods included were those that were in abundance at the end of harvests, such as nuts, apples, grains, poultry, beef, pork, and squash.

Eventually, Samhain merged with the Christian practice of All Hallow's Eve (to create Halloween), and the day before became a day of fasting and preparation. 

Part of the fasting was to eat no meat, so vegetarian fare became the norm, including the use of apples, squash, turnips, and potatoes. 

The classic Irish potato dish colcannon became part of a long-lasting Halloween recipe tradition, along with fadge (an apple cake) and barmbrack.

A Fortune Telling Cake

Ireland.com

Barmbrack is a sort of fortune-telling cake that has trinkets or coins baked into it. What you get in your slice could predict what your new year holds. You can find a recipe here (caution should be used when serving this type of cake as there are small pieces that could be hazardous to young kids, so use sound judgment here). 

Common items found in barmbracks include a ring (marriage), a coin (wealth), and a piece of cloth (bad luck).

In some places, you'll find other unique items, including a stick (an argument), a thimble (independence), and a button (bachelorhood). 

Is That a Love Spell in Your Colcannon?

VegaTeam via ireland.com

Colcannon, a beloved Irish dish of potatoes and cabbage, isn't just for warming your belly. 

If you were single and seeking a spouse, you would make colcannon on this magical night with similar symbols to barmbrack: a ring was marriage, thimbles a life of living solo, and coins were wealth. 

If you were unmarried, you may be sent into the garden to pick the cabbage while blindfolded. Then the colcannon was made with that chosen cabbage, and a single ring was added. Whoever found the ring would be next to marry. 

One legend tells of putting the first and last spoonful of colcannon into a sock and hanging it on the door. The first (single?) person to walk through that door would be their spouse. 

Find a traditional colcannon recipe here. 

 

A special thanks to ireland.com for the imagery and information!

 

 

 

We’ve loved chicken nuggets for a long time, and this Valentine’s Day Tyson has outdone themselves with heart shaped Nuggets of Love. As if a 20-minute antibiotic-free, all white meat chicken dinner wasn’t enough to make us swoon.

Two hundred and fifty lucky winners can receive a special edition “sauce stylus” by tagging their valentine and using the hashtag #SayItWithNuggets and #sweepstakes on the Tyson brand Instagram giveaway announcement post now until January 31, 2022. Winners also walk away with a free bag of Nuggets of Love and infinite possibilities for poultry-based love notes in their future.

Just be sure not to get to saucy with the notes you leave on your partner’s nuggets. We’d hate for a messaging mix-up to happen over the dinner table. You’ve been warned.

—Shelley Massey

 

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#NationalNutritionMonth is a wonderful opportunity to celebrate all the mums and dads who pack lunches every day for their kids despite their busy schedules! Because we want to help you make lunch packing a better experience, we asked Cecile Cottus, a Registered Dietitian in France, to share some of her tips to make things easier for you on a daily basis. Cecile is bringing us her expertise after years of validating menus for schools in Paris.

Why Lunch Is So Important for School-Aged Kids
Did you know that lunch is actually the real most important meal of the day for a school-aged kid? Breakfast sets us up with energy for the day ahead, after the body has had time to recover during the night. But when it comes to filling up the body and power our kids through their intense school day, lunch definitely holds the place of the most important meal of the day.

In other words, if you are packing lunch for your kid, make time to pack a healthy lunch and take this as an opportunity to provide your kids with all the resources they need to stay active, grow healthfully, and learn successfully throughout the day.

How to Make It Easy, Tasty… but Healthy?
Lunch packing doesn’t have to be complicated. There are small food choices that you can make to simplify lunch packing while covering your kids’ nutritional needs and helping them to develop healthy eating habits.

Here are simple food habits that will help you cover your kids’ nutritional needs while making your lunch packing routine simple:

1.  Fuel their body: Mix grains and veggies

2.  Help them grow: Choose 1 low sugar dairy

3.  Make them chew: Choose 1 raw fruit or veggie

4.  Build them: Choose 1 protein a day is enough

5.  Pleasure: Treats are ok, but not every day

More Tips:

  • Grains: Choose whole grain if possible.
  • Dairy: Less than 10 grams of sugars per serving is ideal.
  • Proteins: Fish fingers and “charcuterie” (deli meat) are not recommended: Choose non-fat proteins like poultry, 5% fat proteins.
  • Treats: Don’t mix bad fat treat with a sweet treat.
  • Check out more of Cecile’s Lunchbox Ideas on Teuko.com

Free Resources to Get Started with Healthy Lunch Packing
1. Check out this free printable: 5 Basics you need to know before you get started with lunch packing. GET IT NOW
2. Get inspired: Visit Teuko.com and see what other kids actually eat. VISIT TEUKO

This post originally appeared on Teuko Blog.

Teuko is the first platform that empowers families to simplify lunch packing. Using Teuko, they can find and share kid-approved lunchbox ideas, recipes, and tips, all in one place. Teuko is transforming the lunch packing experience by boosting inspiration and motivation week after week. 

In a surprise pairing, Whole Foods Market and Progressive Insurance have teamed up to bring us a new offering this year: the Thanksgiving Turkey Protection Plan. This is the first-ever “insurance” for the main staple of the traditional American Thanksgiving meal.

The duo is here to cover a multitude of issues, from first time fails to undoing all those horrible memories from the past by offering a $35 Whole Foods Market gift card in the event this year’s bird doesn’t quite turn out. And to be honest––doesn’t everyone need a little insurance after everything we’ve endured in 2020?

photo: iStock

To be eligible for the Thanksgiving Turkey Protection Plan, you’ll need to purchase aWhole Foods Market brand turkey between Nov. 11-22. If you end up botching your bird by burning it, over or under cooking it, just visit TurkeyProtectionPlan.com for full details on submitting a claim for a $35 Whole Foods Market gift card. The program is limited to the first 1,000 claims, and starts Nov. 26.

“As we anticipate more smaller Thanksgiving gatherings and first-time cooks tackling turkey preparation this year, the Thanksgiving Turkey Protection Plan allows customers the freedom of culinary exploration, knowing all is not lost should their cooking go astray,” said Theo Weening, Vice President of Meat and Poultry at Whole Foods Market. 

––Karly Wood

 

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Check your pantry. The U.S. Department of Agriculture’s Food Safety and Inspection Service has announced that Faribault Foods Inc., a Faribault, Minn. establishment, is recalling approximately 15,134 pounds of canned soup product due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk and soy, known allergens, as well as beef and pork, which are not declared on the product label.

soup

The cans labeled as chicken noodle soup actually contain a meatball and pasta product. The canned soup items were produced on May 26, 2020. The following products are subject to recall: [View Labels (PDF only)]

14-oz. cans of Progresso Organic Chicken Noodle Soup with a best by date of “BestByMAY262022” printed on the bottom of the can and a best by date of “09JUN2022” printed on the product case.  

The products subject to recall bear establishment number “EST18826A” printed on the bottom of the can under the best by date. These items were shipped to retail locations nationwide.

The problem was discovered when the firm’s distributor notified FSIS of consumer complaints that the soup contained meatballs and pasta instead of chicken and noodles.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.

—Jennifer Swartvagher

Featured photo: Navada Ra from Pexels

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Pilgrim’s Pride Corporation Recalls Chicken Breast Nugget Products

The U.S. Department of Agriculture’s Food Safety and Inspection Service has announced that Pilgrim’s Pride Corporation is recalling approximately 59,800 pounds of fully cooked chicken breast nugget products that may be contaminated with extraneous materials, specifically flexible rubber material. The frozen ready-to-eat chicken breast nugget items were produced on May 6, 2020. 

chicken nugget recall
The following products are subject to recall: 

4-lb. plastic bag packages containing “Pilgrim’s Fully Cooked Chicken Breast Nuggets,” with a Best-By date of 06 MAY 2021 and lot code of 0127 printed on the retail package. Product cases contain lot codes 0127105009, 0127105010, 0127105011, 0127105012, 0127105013, 0127105014, 0127105015, or 0127105016 printed on the box.

The products subject to recall bear establishment number “P-20728” printed on individual retail packages as well as product cases. These items were shipped to retail locations in Arizona, Idaho, Oregon, and Texas. 

The problem was discovered after the firm received a consumer complaint reporting rubber pieces in the chicken breast nuggets product. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall can contact Ed Tyrrell, Consumer Relations Manager for Pilgrim’s Pride Corporation, at (800) 321-1470. Members of the media with questions about the recall can contact Nikki Richardson, Director of Communications for Pilgrim’s Pride Corporation, at (970) 506-8028.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

—Jennifer Swartvagher

Featured photo: U.S. Department of Agriculture’s Food Safety and Inspection Service

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Check your fridge and freezer. Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw ground beef items were produced on Jun. 1, 2020. 

Ground beef

The following products are subject to recall: 

 

  • 1-lb. vacuum packages containing “MARKETSIDE BUTCHER ORGANIC GRASS-FED GROUND BEEF” and a use or freeze by date of 07/01/20 and lot code P-53298-82.
  • 1-lb. vacuum packages containing four ¼ lb. pieces of “MARKETSIDE BUTCHER ORGANIC GRASS-FED GROUND BEEF PATTIES” and a use or freeze by date of June 27, 2020 and lot code P-53934-28.
  • 3-lb. vacuum packages containing three 1 lb. pieces of “MARKETSIDE BUTCHER ORGANIC GRASS-FED GROUND BEEF 93% LEAN / 7% FAT” and a use or freeze by date of 07/01/20 and lot code P53929-70.
  • 1-lb. tray packages containing four ¼ lb. pieces of “THOMAS FARMS GRASS-FED GROUND BEEF PATTIES 85% LEAN / 15% FAT” and a use or freeze by date of 06/25/20 and lot code P53944-10.
  • 4-lb. tray packages containing 10 ¼ lb. pieces of “THOMAS FARMS GRASS-FED GROUND BEEF PATTIES 80% LEAN / 20% FAT” and a use or freeze by date of 06/25/20 and lot code P53937-45.
  • 1-lb. vacuum packages containing four ¼ lb. pieces of “THOMAS FARMS GRASS-FED GROUND BEEF PATTIES 85% LEAN / 15% FAT” and a use or freeze by date of 06/27/20 and lot code P53935-25.
  • 1-lb. vacuum packages containing “VALUE PACK FRESH GROUND BEEF 76% LEAN / 24% FAT” and a use or freeze by date of 07/01/20 and lot code P53930-18.
  • The products subject to recall bear establishment number “EST. 46841” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered during routine FSIS testing. There have been no confirmed reports of adverse reactions due to consumption of these products.

Anyone concerned about an injury or illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160°F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers and members of the media with questions about the recall can contact the Lakeside Processing Center Call Center at (856) 832-3881.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

—Jennifer Swartvagher

Featured photo:

Photo by Angele J from Pexels

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Cooking just got cuter. Williams Sonoma just combined two of your faves—the Instant Pot and Star Wars!

The must-have collab is just in time for the holidays and features five new editions. Like the non-Star Wars variety, these Instant Pots are multi-purpose cookers with smart built-in programs such as soup/broth, meat/stew, bean/chili, poultry, slow cook, rice, saute, multigrain, porridge, yogurt, pressure cook, warm and steam.

Look for film favorites, including R2-D2, Darth Vader, Chewbacca, BB-8 and a Stormtrooper. The new Instant Pot series includes sizes ranging from three to eight quarts and sells for $80 to $120.

Visit the Williams Sonoma website here to order your Star Wars Instant Pot in time for the holidays.

—Erica Loop

Featured photo: Williams Sonoma

 

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The U.S. Food and Drug Administration just announced that Missa Bay, LLC is recalling approximately 75,233  pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli. 

If you have this product at home, read on for important information.

photo: USDA

Recalled Product Description: Salad Products

The current recall includes products marked with the establishment number “EST. 18502B” inside the USDA mark of inspection. The items were shipped to distribution locations in Alabama, Connecticut, Florida, Georgia, Illinois, Indiana, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia and Wisconsin. The recall includes salads labeled Ready Pac Bistro Chicken Caesar, Target Bowl Chicken Caesar and Aldi Bistro Santa Fe. You can find the full list of items here.

Why the Salad Products Were Recalled

During an investigation for a foodborne illness outbreak, the Maryland Department of Health tested an unopened package of Ready Pac Bistro Chicken Raised Without Antibiotics Caesar Salad with FSIS EST number 18502B on the label. The lettuce tested positive for E. coli so the company has issued a recall on all products from the same lot of lettuce.

How To Tell If Your Salad Product Was Recalled

If you purchased lettuce in any of the affected states check your packaging for the establishment number “EST. 18502B” inside the USDA mark of inspection and a “best buy” date ranging from Oct. 30-Nov. 1.

What Consumers Can Do

While the items recalled have long since expired, check your refrigerator and throw away any items that may be part of the recall.

—Shahrzad Warkentin

 

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The U.S. Department of Agriculture’s Food Safety and Inspection Service recently announced the voluntary recall of more than two million pounds of Simmons Prepared Foods poultry products due to a possible contamination concern.

Simmons Prepared Foods issued a press statement explaining, “Food safety is a very serious matter at Simmons. That is why Simmons has issued a precautionary and voluntary recall of approximately two million pounds of fresh and frozen chicken products due to the potential to contain extraneous material, specifically metal. We are working closely with regulatory authorities and affected customers to expedite this product recall.”

Recalled Product Description: Simmons Prepared Foods Chicken

The recall includes 2,071,397 pounds of fresh and frozen poultry products produced from Oct. 21 through Nov. 4, 2019. The products were shipped to institutions in Alabama, Arizona, Arkansas, California, Georgia, Minnesota, Oklahoma and Pennsylvania.

For a full list of products, visit the USDA’s website here.

Why the Poultry Was Recalled

The current recall was issued after extraneous materials (metal) were found in the affected products. According to a statement by Simmons Prepared Foods, “This issue was discovered through Simmons standard food safety and quality checks. There have been no confirmed reports of adverse reactions due to consumption of the products.”

How to Tell If Your Poultry Was Recalled

Look inside the USDA mark of inspection for the establishment numbers “P-1949,” “P- 486” or “P-5837.” Visit the USDA’s website here for a full list of product names, case codes and corresponding establishment numbers.

What Consumers Can Do

If you have the recalled products, don’t eat them. Return the products to the place of purchase or contact Simmons Prepared Foods at 888- 831-7007.

—Erica Loop

Featured photo: Freestocks Photos via Pixabay

 

 

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