These amazing gingerbread houses will inspire you to get creative this year
Gingerbread season is here! While the candy-covered creations we make with our kids are what we’d call “shabby chic” at best (here are some gingerbread house hacks to help you this year), some folks take it to the next level. We’ve rounded up a village of amazing gingerbread houses that will make your jaw drop.
The Omni Grove Park Inn in Asheville is famous for its annual Gingerbread House Competition. This year is the 31st anniversary, and starting on November 27th, all the submissions will be displayed throughout the resort. If you won't be in the area, be sure to check out their "12 Days of Gingerbread," where, from Dec 1. - Dec. 12, the top 12 finalists are presenting on Facebook and Instagram.
The Fairmont in San Francisco is famous for its two-story gingerbread houses, which is a part of its annual holiday fun. You can even book a dining experience for up to eight guests inside the gingerbread house! The hotel officially kicks off the holiday fun on November 24th, 2023.
We're totally crushing on this creation by Sugar & Cloth, complete with a Rice Krispy Christmas tree on top of the sweet retro camper. There are even step-by-step instructions if you’re feeling brave enough to attempt it yourself.
Fashion Island Hotel Newport Beach created a jaw-dropping take on The Wizard of Oz, made with 400 pounds of gingerbread dough, 300 pounds of fondant, and 100 pounds of chocolate.
Two of our favorite holidays collide in this spooky house from Cookie Connection. A candy-lined path leads up to a sweet mansion that’s crawling with ivy—would you dare to step inside?
The White House gingerbread house is a tradition that’s been going on since the Carter administration. We think the 2019 house was pretty awesome because not only is the White House featured, but other important American landmarks like the Golden Gate Bridge, the Statue of Liberty, and the Alamo are included too.
How cute is this farm setup from My Name Is Yeh? Complete with matcha trees, heart-shaped jolly rancher windows, and gingerbread ponies, it’s a farm you can really sink your teeth into.
Disney doesn’t do anything halfway—including this life-size replica of a Jersey Shore Boardwalk concession stand at the Walt Disney World Resort in Florida, which has a grand total of 674 gingerbread shingles. We’ve only got one question: how do you keep the kiddos from nibbling on it as they walk by?
Frozen fans will appreciate this awesome gingerbread ice castle that popped up at Disney’s Contemporary Resort in Florida. Anna, Elsa, and the rest of the gang are all ready to wave hello.
Here’s a cute idea—combine a couple of holidays for an extra special gingerbread house. This creation from With Love and Confection is super sweet down to the last detail, from the heart-shaped roof tiles to the glittery snowman in the front yard.
This amazing gingerbread house combines an iconic building at the National Institutes of Health with everyone’s favorite reindeer and all of his friends. Watch out for the Abominable Snowman in the background!
This clever house looks just like the one featured in Pixar’s hit movie Up. From the “grass” made out of toasted coconut to the rice paper curtains, this house makes every detail count.
Waterbar's Executive Pastry Chef Erica Land spent over 100 hours creating this amazing rendition of Halloween Town from Tim Burton's classic film The Nightmare Before Christmas. It was three feet tall, and six feet wide, and included over 25 lbs. of gingerbread!
From freshly fried doughnuts to doughnuts with creative topping combinations, these are the 5 best doughnut shops in DC
When it comes to doughnuts, there is no doubt that the best onesare made withfresh ingredients with just the right amount of sweetness. Add to that, the perfect doughnut should have an airy, light texture and a golden–brown exterior, with a slightly crisp outer layer and a pillowy–soft interior. So where can you find the best doughnut in the DC area? Look no further than our handy list—whether you want a chocolate glazed, jelly-filled, or one of the other 20 (at least!) varieties of donuts, these are by far the best doughnuts in DC that you and the kids will love (and revisit) week after week.
If you’re looking for the best doughnuts in the Washington, D.C. area, you’ll definitely want to check out Astro Doughnuts & Fried Chicken. This trendy shop serves up delicious, made–to–order doughnuts that are sure to satisfy both your sweet tooth and your desire for something unique. While the menu features classic doughnut flavors like glazed, jelly–filled, and powdered sugar, take a adventurous chance on their creative specialty flavors such as Maple Bacon, Apple Fritter, and Toasted Coconut. Looking for something a bit more savory? Astro Doughnuts also serves a variety of fried chicken sandwiches and tenders.
If you’ve lived in DC more than a hot minute, you’re probably already familiar with District Doughnut and Coffee. But they’re still worth a mention for rotating their flavors seasonally. Check out the winter menu featuring such tasty treats as Gingerbread Cookie and Hot Cocoa doughnuts. And if you, or one of your littles, often feel like you’re missing out on the doughnut deliciousness because you can’t have gluten, they even have Gluten-free Fridays where they offer a different flavor donut in its gluten-free form
B Doughnuts has a cult-like following and for good reason: their Hawaiian-style Portuguese doughnuts, called malasadas, are out of this world delicious! Their doughnuts are more savory, such as the Ube-filled (purple yam) or the everything bagel doughnut, making this the perfect shop for those who like their sweet treats a little less sweet. In fact, they even state right on their website that they are “doughnuts for those who don’t really like doughnuts” and say that they may not taste or feel like most donuts. But don’t worry if you only like sweet treats—they still have plenty of the dessert-like flavors too, with a whole collection of more traditionally glazed donuts along with kid-favorite, Cinnamon Toast Crunch, s’mores and Fruity Pebbles-flavored doughnut.
6700 Crain Hwy., Suite 102
La Plata, MD Online:bdoughnut.com
4. Sugar Shack Donuts & Coffee
Sugar Shack Donuts and Coffee is a popular donut shop and coffee house (family, vegan, carnivore and gluten free friendly) based in Virginia. Their specialty doughnuts are made from scratch every day, and they offer a variety of flavors and toppings so each doughnut is as unique as the person ordering it. Keep an eye out for fan-favorite seasonal and holiday specialities.
Sugar Mama’s Donut Bites Food Truckserves up freshly made, small–batch doughnuts with a variety of tasty toppings. The truck can be found at local events and festivals—follow them on Twitter or Facebook to track the truck— but can typically be found on the weekends in Vienna, Falls Church, Dale City & Westover. The menu consists of traditional favorites such as cinnamon sugar, chocolate glazed, and powdered sugar, as well as creative concoctions like donut ice cream sandwiches, donut sundaes, and more. Customers can also customize their donuts with a range of toppings, from fresh berries and nuts to chocolate chips and marshmallows. All of the donuts are made with the highest quality ingredients, and the truck is operated with a commitment to sustainability.
Did you run out of food coloring? Are you unhappy with your crust? Do you not have the right tools? It’s no problem with these great baking hacks
It’s that most wonderful time of the year: holiday cookie time! This year, don’t dread it, own it with these Christmas baking hacks to salvage any quandary. From a baking powder substitution and what to do if you don’t have a rolling pin to what to use in place of eggs or butter, we’ve got the goods on making goodies.
1. Holiday baking often calls for some pepperminty goodness, but who keeps peppermint syrup on hand for once-a-year baking? (No, Schnapps doesn’t count). Use an abundant ingredient: peppermint candies. Just put them in a Ziploc bag and smash them to bits. A great stress reliever!
2. Use tongs to make an even crimping pattern along the edge of your pie crust.
3. No rolling pin? Try this rolling pin hack: Use a wine bottle as a rolling pin (no, it doesn’t have to be full!).
4. Fill a wine bottle with ice (and cork well) to keep pie dough chill while rolling it out, great for when it's hot or humid.
5. Sub a little of your water for vodka and your pie crust somehow comes out flakier. And now you have an almost-full bottle of vodka on hand. Just sayin'...
6. Add a marshmallow to the top of your cupcakes five minutes before you take them out of the oven for a gooey, perfect topping—no frosting required.
7. If you run out of food coloring, use Jello to tint decorative icing.
8. Looking for a natural way to dye when baking? Check out these simple recipes for making natural food coloring yourself.
9. Fill an oral syringe with thin icing to get precise lines and letters when decorating.
10. If you do have piping tips, fill two piping bags or Ziplocks with different colored frosting. Don't overfill the bags; now put both bags into one tip, and you'll squeeze out a swirl of color.
11. Put a pan of water in the bottom of the oven to give your bread a crisp, browned crust. You can also use a spray bottle with water; spritz the oven to create steam.
12. Substitute butter in your next boxed cake recipe for a super-rich and luscious cake. You can even just melt it to make sure it incorporates easily.
13. You can also sub avocado for butter if you want something dairy-free and heart-healthy. Use one avocado to one stick of butter ratio. And if you run out of butter (or avocado), you can use applesauce in its place.
14. When making pies, freeze your butter, and then grate it into your flour mixture, instead of trying to crumble it with your fork. This will help integrate it more evenly and keep the butter cool.
15. Soften your butter BEFORE you mix it into your cookie dough batter, and try using salted butter instead of sweet cream.
16. Use a set of visual measuring cups. Perfect for kids and parents who need to squint just to read the measurements, the shape tells the size! The innovative cups make cooking and baking fun and easy for everyone.
17. Soften butter in the microwave, but be careful. Use a low power level, like two, and put it in for no more than 10 seconds to avoid melted butter (vs. softened). If it's not soft enough, continue to microwave at five-second intervals until it is.
18. Soften too-hard butter by putting it between two pieces of waxed paper and whacking it hard with a rolling pin. Once it’s been smacked a bit, roll it out (still between the waxed paper). The kids will love helping with this one.
19. Another method for softening too-cold butter without microwaving it to a puddle: set it on top of the stove while the oven is preheating. It will gradually soften: this works great if you are baking a cake and want to use the butter for a no-fail frosting.
20. Bring cold eggs to room temperature by placing them in a bowl of hot water for 5-10 minutes.
21. Use the other part of an eggshell to remove any errant bits of shell. Miraculously, this works and is way faster than struggling with a spoon or your fingers.
22. Baking for someone with an egg allergy? Use a flax egg. Simply measure one tablespoon of flaxseed meal (that’s flax seeds you put in the blender or you can buy already blended) to two tablespoons warm water for each “egg.” Mix it and let it sit for five minutes. The consistency will be similar to an egg. Or, opt for this egg alternative from Bob’s Red Mill.
23. If you want your chocolate chip cookies to have a more caramel flavor, sub out ½ cup of white sugar with additional brown sugar. If you want them with a more sugar-cookie-like taste, leave out all the brown sugar and use only white (most recipes call for some of each).
24. Use a muffin tin to make sure your cookies turn out uniform in size.
25. Easiest cookie ever? Hershey’s Kiss in pretzel circle, melt on parchment paper covered cookie sheet in oven until just soft. Boom. Next level: Use Rolos instead.
30. If you’ve “sorta” burned your cookies, use a box grater to shave off the darkest parts.
31. Also, measure out your cookie dough with an ice cream scoop, then chill them on the pan for a bit before baking (you can even freeze them, which means you can do this all ahead of time, bake the cookies the morning of and you get a better cookie). If you can’t afford the time (or space), just chill the bowl of dough for 20 minutes in the freezer before you start to scoop.
32. Store your cookies (or what's left of them) in an air-tight container with an apple wedge to keep the cookies moist.
37. Keep your brown sugar from going rock-hard by storing it in an air-tight container. Toss in a piece of bread to keep it moist.
38. If it's too late and your brown sugar is already hard, microwave it for 30 seconds in a bowl covered with a wet paper towel or place it in the oven to soften for about 15 minutes.
39. Does your recipe call for powdered sugar, but you are out? Use a spice grinder or food processor and pulverize white granulated sugar until it’s powder.
40. Slice your cheesecake with dental floss (but not the minty kind).
41. Hate dealing with metal sheet pans and cookie tins? Use a silicone baking mold instead. We love Silpat molds—there's no need to ever grease the molds or use liners, and your goodies bake to perfection (though depending on your oven, you may want to add a couple of minutes to the cooking time).
42. Need a baking powder substitution? The following are equal to 1 tsp. of baking powder:
1/4 teaspoon of baking soda + 1/2 teaspoon of cream of tartar.
1/2 cup plain yogurt + 1 tsp. baking soda. Mix dry ingredients first before adding yogurt to dry ingredients (Reduce the amount of water or other liquids.).
Gingerbread houses. Kids love them, but unless you’re a master confectioner, sometimes this “delightful” holiday tradition can lead to frustration. This is why we’ve found game-changing gingerbread house ideas to make your task an easy one. From buying a gingerbread house kit to making a LEGO gingerbread house, these tips and tricks will help you make a gingerbread house. Keep reading to learn more.
Any architect will tell you it’s a good idea to first lay out the design of your house. Kids can decide what candy they want to use, and where, which will help prevent running short on supplies mid-project. Psst! This is a great way to indulge in your Pinterest habit!
2. Use Graham Crackers or Cookies in Place of Gingerbread
We know, you're a traditionalist. But trust us, using graham crackers is a lot less expensive, and it's a great way to practice your skills before you move on to the "real deal."
3. Make Something Else
Sommy Rhee
You don't have to stick with the house theme: get creative and consider something like a train or a plane, a grocery store or firehouse or even furniture! Gingerbread couch, anyone?
If you are still trying to get rid of the Halloween stash, this is as good as time as any. Twizzlers, Tootsie Rolls, Banana Laffy Taffy, Twix (wait, you have Twix left?) and other trick-or-treat classics all work well. Clean out your cupboards and use up pretzels, marshmallows, cinnamon sticks, cereal and any other food item you think could fit the bill.
Insider Tip: Pull out the peanut M&Ms and the Mike & Ikes in order to make a string of lights or two. Hungry Happenings will show you how to make it happen.
5. Buy a Kit
This might not seem like a big "hack" to you, but if you've ever been crazy enough to try to make gingerbread walls from scratch, you know you wish someone would have just told you to get the kit first. You don't have to stick to the kit-provided decor (see above re: Halloween candy), but having some basics and step-by-step instructions never hurt anyone. For something a little different this year, check out this amazing Oreo cookie house kit.
You will need that royal icing to make snowy rooftops and general designs, but relying on it to hold everything together can create a little mayhem. Try using a hot glue gun to make the key elements stick. We like this low-temp glue gun that is great for kids. As an added bonus, it dries way faster than the royal icing.
Here's a secret you might not realize: some of those elaborate gingerbread palaces have cardboard or styrofoam supports inside! Use empty cereal or tissue boxes and the hot glue trick above to ensure your base is the strongest it can be.
This is a great trick for giving a stained-glass window effect, and it's easy, too! Just cut the roll-ups to slightly larger than the window and use icing-glue or hot glue to hold them in place (before assembling). This will also hide that interior "structure" box we mentioned above.
Yes, you can cover your creations in all manner of goodies and gumdrops. But sometimes simple white piping and a few pieces of well-placed candy give the perfect "snow-covered cottage" look.
No one said a gingerbread house has to be huge to be amazing. A smaller house requires fewer supplies and is easier to hold together, which also means less frustration. You can make multiple small houses out of cookie bases, and line them up on a sideboard in the middle of a table for a festive centerpiece.
File this under “why didn’t we think of that?” Turn a classic sugar cone point side up, coat it in green frosting, and even dust it with powdered sugar “snow” for a woodsy outdoor scene.
If you don't want the sticky mess that a gingerbread house sometimes makes, why not make one out of LEGO? Using bricks you already have at home, use this how-to video from YouTube to make a gingerbread house that won't go bad.
Print out a mini-snap of your kids and make it so they are peeking out the window of your gingerbread house. Adds a fun personalized element and is super easy to execute.
14. Be Patient
Allison Sutcliffe
You can build your house in a day, but you won't be able to do it in 20 minutes. Make sure you allow for the time the glued pieces need to try: to each other and/or to the base structure. With royal icing, you need at least 30 minutes to be sure the glue has really set. Going too fast results in sliding sides and cracked walls, especially when you start adding the weight of the candy decorations too soon. But hopefully, with the hacks above, you'll find a workaround for any of your common gingerbread house-making problems.
Fun food will always make it easier for your kids to eat their lunch and dinner. Brighten up your kids’ next meal with one of the smart flower food ideas we hand-picked for you. We have everything from vegetable flower bouquets to apple roses, and of course, ham flowers. Enjoy these clever food hacks any time of the year with your family and friends!
1. Vegetable Flower Bouquet via Fork & Beans
This is the best hack to get the kids to eat and love crudites. All you need here is a knife or cute cookie cutter with a flower shape. Add a vinaigrette or any other favorite dressing your child loves so they can dip away.
2. Tomato Tulips via OneLittleProject
What flower do you think of first when thinking about springtime? Tulips! Cherry tomato tulips are a fun idea for lunchboxes as you can use your kids’ favorite foods: cherry tomatoes and cream cheese. Use a mix of yellow and red tomatoes for an even more colorful composition.
3. Ham Flowers via Tueko.com Maybe one of the most popular hacks, this ham flower is impressive when you see it but is so easy to make. You only need a knife and ham.
4. Strawberry Flowers via @making_lunches_fun
What about trying strawberry roses or strawberry tulips? The strawberry rose is a just a one-ingredient recipe requiring simple cutting skills to create petals one after the other. Strawberry tulips require 4-ingredients (cream cheese, powdered sugar, sour cream, fresh strawberries) and about 20-min. worth of prep time.
5. Rolled Up Fruit & Veggies via Buona Pappa
This hack has been replacing the strawberry rose in most of our kids’ lunch boxes lately and we understand why. It’s easy to roll up food and you can “twist” the recipe with any fruit or vegetable available.
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Teuko is the first platform that empowers families to simplify lunch packing. Using Teuko, they can find and share kid-approved lunchbox ideas, recipes, and tips, all in one place. Teuko is transforming the lunch packing experience by boosting inspiration and motivation week after week.
Add a little (bunny) bounce to your Easter weekend activities at a restaurant serving Easter brunch. Whether you and your little “peeps” want to sit down to a three course meal of find a buffet bursting with the flavors of the season, these restaurants are serving up traditional (and not-so-traditional) meals so you can enjoy the day. Don’t forget to pack an Easter activity in your diaper bag. Read on to make your plans.
Goldfinch Tavern
Goldfinch Tavern
You can always count on the restaurants at finer hotels to provide an Easter feast. And this year, Goldfinch Tavern inside the Four Seasons Hotel Seattle, will be serving a delish Easter Day brunch. The three-course meal will start with an appetizer buffet, featuring fresh seafood, yogurt parfaits and salads. Entrees will include Lemon Ricotta Ravioli, Lobster Frittata, Alaskan King or Dungeness Crab and prime rib. Choosing is the hard part here. A dessert trio buffet finishes off your meal, and will surely leave everyone happy.
Insider tip: Kids will love the Candy Bar they can use to fill their Easter baskets.
Hours: April 17, 2022; 9 a.m.-2 p.m. Cost: $99/Adult; $35/Kid, 12 & under; $25 for bottomless mimosas
Whether you're looking to dine indoors or outdoor on the heated patio with a view, Easter with Ray's is a tradition for many Seattle families. And this year you can choose to graze at the grand holiday buffet that will be served at the Cafe upstairs, or sit down for a three-course, spring-inspired meal at the at the first floor Boathouse. Reservations are recommended no matter how you plan to spend your Easter morning, but if you've got antsy kids, we recommend the holiday buffet. It's where you'll find your favorite buffet fixings (think: appetizers, salads, desserts) plus the carving and seafood action stations. Families with older kiddos can try the three-course meals that's just as delicious, with a little less up and down. And you can always order from the children's menu in the Boathouse, if the Easter feast is a little too egg-citing.
Date: Apr. 17, 2022 Hours: Cafe: 8 a.m.-9 p.m.; Boathouse brunch: 10:30 a.m.-3 p.m.; Boathouse dinner: 3-8 p.m. Cost: $70/person; $35/Kid (5-11) in the Cafe only
6049 Seaview Ave. N.W. Seattle, WA 206-789-3770 Online:rays.com
Elliott's Oyster House
Catherine Tonner / Elliott’s Oyster House
Take a break from preparing bunch for your bunny bunch when you sit down for a casual meal at Elliott's Oyster House at Pier 56. The views are second only to the creative cuisine they'll be serving that morning. The Alder Smoked Alaskan Salmon Scramble and the Crab Rosti will satisfy those looking for seafood. While the Sweet Cream French Toast or Biscuits and Gravy make great choices for kids. But if you've got an Elliott's favorite you totally craving, not to worry, their regular menu will be available too. Parent perk of this brunch? It's gotta be the pricing. Every dish is under $25.
From Tiramisu pancakes, to grits with Beecher’s cheese, to waffles with sundae toppings, Eques is known for serving up some seriously good eats seven days a week. And for Easter brunch, you can expect high-quality, locally sourced ingredients featuring classic comfort dishes with exciting Northwest flavors. Classic and festive dishes from the hot table and cold top will include Sweet Potato and Cashew Gratin, Seared Salmon with Beetroot Chimichurri, Creamy Tuscan Chicken Breasts, alongside an array of sweet Easter treats and usual breakfast fare. For the little ones, there will be a special kid's menu with mac and cheese and chicken strips Reservations are required by calling 425-698-4100.
900 Bellevue Way N.E. Bellevue, WA 425-698-4100 Online: hyatt.com
Copperleaf Restaurant
Copperleaf Restaurant
When you make a reservation for Easter brunch at the Copperleaf Restaurant at Cedarbrook Lodge, you can expect to enjoy a peaceful meal on a serene patio with your brunch bunch. Fresh and seasonal is what you'll find on this menu that's a definite crowd-pleaser. Served buffet style, you can start your feast with chef-prepared omelets that are made-to-order before wandering over to the carving station and grand seafood and shellfish buffet. The grazing table will make your charcuterie heart happy and the kids will flip for the donut wall that is part of the sweet tooth endings. Reservations are recommended at this hot spot.
With outstanding views of the Snoqualmie Falls and Snoqualmie River, The Dining Room at Salish Lodge & Spa provides a first-of-the-season experience. The brunch menu will feature Pacific Northwest cuisine paired with local, homegrown flavors and the best ingredients and refined cooking techniques. Start your meal with freshly baked pastries and assorted fruits, before moving onto the first course of Spring Carrot Soup, Smoked Duck Salad or Strawberry Cheesecake Pancakes. Then, indulge in your choice of main courses: Roasted Wagyu Beef Striploin, Vegetarian Croque Madame and Smoked Ham Shank Eggs Benedict are a few of the creative options. Psst...be sure to save room for dessert! This year it will be a Carrot Cake we're sure every bunny will love.
Good to know: The Dining Room will be closed for reservations from April 3-7.
The Dining Room at Salish Lodge & Spa 6501 Railroad Ave. S.E. Snoqualmie, WA 800-272-5474 Online: salishlodge.com
Metropolitan Grill
Catherine Tonner / Metropolitan Grill
Celebrate Easter at home with Metropolitan Grill's oven-ready, at-home meals. Each pre-packaged meal comes with everything you need to feed two people, including roasted rosemary fingerling and sweet potatoes, harrrisa and maple-glazed baby carrots, baby spinach salad with braised pork belly, sourdough bread with butter and a baked apple crisp for a sweet finish to your meal. The mains are where Metropolitan Grill really shines. Expect expertly prepared mains like Prime Rib with Au Jus and Horseradish, Hazelnut Herb Crusted Rack of Lamb, Kurobuta Ham with Orange Ginger Glaze to be the highlight of your at-home feast. Meals start at $165.
Good to know: Order by April 13, 2022 for pick-up on April 16, between noon and 4 p.m.
Make memories with your kids this Easter while enjoying a casual brunch on the Hood Canal. Although The Restaurant at Alderbrook is currently undergoing a facelift, the Terrace has been transformed into a scenic spot for families to enjoy this seasonal favorite. The restaurant is known for showcasing local seafood harvested from Puget Sound and Hood Canal with savory creations, so you know Easter brunch is going to be fantastic! This year it will be the traditional brunch classics with a few seasonal dishes to make it extra special.
Good to know:Plan to stay at the resort over Easter weekend to make your celebration egg-stra special. They'll have eggs hidden around the property for families who are staying on-property to find.
Seattle families can enjoy their annual Easter brunch at Salty's on Alki at the restaurant or at home this year. The Easter brunch menu features an array of Northwest local seafoods (think: Dungeness crab legs, Black Tiger prawns and Puget Sound clams and mussels) and iconic faves like Belgian waffles, pancakes and French toast, alongside creative drinks and decadent desserts that will leave tummies full and happy for the day. Hop over to Salty’s online menu to see even more tantalizing dishes planned for this year’s feast. Reservations are encouraged for in-house dining.
2022 Update: Salty's is still in the planning stages for Easter Brunch.
Alki 1936 Harbor Ave. S.W. Seattle, WA 206-937-1600 Online: saltys.com
Eat with a view at this 16th floor restaurant atop the Lotte Hotel downtown. Brunch here is full of culinary surprises that parents will love, and kids will find many of their go-to favorites on the kid's menu (think: buttered noodles and PB&J). Make your mouth happy with the amuse before diving into the prix-fix, four course meal that features PNW cuisine. Poached Chilean Sea Bass and Anderson Ranch Lamb are a couple of the enticing entrees you'll find on the menu. Don't forget to pair it with spritzers ($25) for the perfect balance.
2022 Update: Easter brunch plans are still being made here.
2022 update: Ivar's is still in the planning stages for Easter brunch.
For an Easter brunch that is uniquely Northwest, Ivar’s Salmon House, Ivar’s Mukilteo Landing and Ivar’s Acres of Clams, on the downtown Seattle waterfront, are offering a robust Easter brunch buffet. Indulge in Alaskan salmon, mussels, clams, crab legs, crepes, prime rib and all the other usual breakfast suspects at Ivar's Acres of Clams and Ivar's Salmon House. For those who prefer a sit down-style meal, the Mukilteo Landing will be serving a plated version of their brunch. Psst! Keep an eye out for Ivar’s famous Easter Clam (yep, we told you this was a uniquely Northwest Easter brunch).
Ivar’s Salmon House 401 N.E. Northlake Way Seattle, WA 98105 Reservations: 206-632-0767 or online
Mukilteo Landing (next to Mukilteo Ferry Dock) 710 Front St. Mukilteo, WA 98275 Reservations: 425-742-6180 or online
Ivar’s Acres of Clams 1001 Alaskan Way–Pier 54 Seattle, WA 98104 206-624-6852 or online
Because sometimes nothing hits the spot like a fresh-from-the-oven donut, we’ve scoured the city to find the best donuts in Seattle and came up with a list that is guaranteed to satisfy even the pickiest doughnut aficionado. Powdered, cream-filled, crispy or totally out-of-the-box, this list has it all. Trust us, you “donut” want to miss out on this round-up.
Raised Doughnuts & Cakes
Kathryn Mueller
Mi Kim loved doughnuts, and that infatuation inspired her journey to open Raised Doughnuts and Cakes. They don’t use preservatives, fillers or artificial coloring, and the quality shines through in the taste. They offer a menu of original donuts that are tried and true as well as rotating flavors that mix it up. In April, you can try flavors like Strawberry Balsamic or Chocolate Chip Cookie.
Good to know: This sweet spot is moving to a new location in Midtown Square mid-April (2301 E. Union St., Suite L). Swing by for their grand re-opening on April 23.
Top Pot Doughnuts began in 2002 in Capitol Hill. Since then this indispensable Seattle-based doughnut shop has grown substantially. Today, you can find locations all over the Seattle area and beyond. We love their classic doughnuts, but they also offer fancy and seasonal flavors. With more than 40 different options, there is sure to be a doughnut for everyone.
Insider tip: If you ask us, the Edmonds shop is tops. It’s steps from the ferry terminal at Edmonds, and the beach is right across the train tracks. This location also has a cozy library upstairs; the kids section is located to the far right. Grab a chair and a book, and snuggle up in the reading nook. If you’re looking for a family day trip, starting out at Top Pot is the perfect way to start a day.
Locations in Seattle, Bellevue, Kirkland, Edmonds, Issaquah, Redmond, Renton, Mill Creek & Tacoma.
The Flour Box is a woman-owned and family-run small bakery cafe in Hillman City. They serve hand-crafted, filled brioche doughnuts from scratch. Everything is made in the bakery in small batches with one special ingredient—love. Pamela Vuong said she picked up baking in college and quickly felt like she had found her calling. Since then, her passion for creating scrumptiously delectable doughnuts has taken off. Her flavors change often, so be sure to check in for what’s new on the menu. Flavors like lemon lime curd, crème brulee or everything bagel donut are as good as they sound.
Insider tip: These doughnuts go fast, so head out early. They generally sell out within a couple hours of opening their doors. They are that good!
Hours: Thu.-Sun., 10 a.m.-1 p.m. (or until sold out)
Soft, chewy, airy and shareable—that’s what you’ll get at Dochi. Their unique bubble ring-shaped donuts are a delightful cross between a Japanese rice cake (mochi) and an American-style fried donut. The flavors are as distinctive as their appearance, from red velvet cake to matcha pistachio and cosmic crunch. Although these doughnuts are designed to share, they are so good you might want them all to yourself. Like the box says, you definitely deserve to treat yourself.
Davis Vincent is the mastermind behind Zuri’s Gourmet Donutz, and we love his vision. “If it’s boring, you won’t find it here,” he says. All his flavors—as wild as they are—are 100% organic and natural in color. This black-owned family doughnut shop is truly unique. You can find pretty much any doughnut you could dream up, and that’s how Vincent likes it. His eclectic doughnuts come in flavors you’ve probably never seen before, like “Ubae Me Better” or “Just Like Butter.” He also has lots of gluten-free options and even some 21 and older doughnuts. You truly have to see them to believe them!
Hours: Fri.-Sun., 6 a.m.-2 p.m.
7600 196th St. S.W., #850 Lynnwood, WA 425-582-8803 Online:zurisgourmet.com
General Porpoise
Kathryn Mueller
General Porpoise offers truly exquisite treats crafted by pastry chef Clare Gordon. They specialize in fried donuts filled with jams, creams, custards and curds (made with fresh eggs). Three locations across Seattle make it easy to satiate your doughnut craving. Shops are conveniently located in Capitol Hill, Laurelhurst and Pioneer Square. All their locations are beautiful and bright, like stepping into a Pinterest page. General Porpoise also has a variety of delicious coffee options to start your day off right. Whether you need an espresso, pour over, drip or draft cold brew, the world is your oyster at General Porpoise.
Just a stone’s throw from the famous fish flingers at Pike Place Market, you’ll find a small donut stall known to locals and tourists alike as a market staple. You can’t miss it. The smell of fresh, hot donuts will lure you in the right direction. Their piping hot mini donuts are a crowd pleaser, especially with flavors like scrumptious maple bacon, sprinkles and powdered sugar. Our suggestion? You will definitely want to opt for at least a dozen.
Hours: Mon.-Sun., 8:30 a.m.-5 p.m.
Pike Place Market 93 Pike St. Seattle, WA 206-467-7769 Online:pikeplacemarket.org
Is there anything better than a hot, made-to-order doughnut? The owner of 9th & Hennepin Donuts knows the right answer to that question. No. There is nothing better, and that’s how he serves them. The flavors of the doughnuts change based on the season and what the chef can find locally. Most of the ingredients are sourced right here in Washington. Flavors change every week, but there are always four kinds of doughnut offerings—a raised/filled brioche, a fruit fritter, a cake donut and a fourth "something else." Doughnuts are takeout-only, and pre-orders are encouraged, but walkups are welcome. You won’t want to miss these truly spectacular doughnuts.
Insider tip:Alki Beach is just a short drive away (about 10 minutes). After grabbing a box of delicious doughnuts, head down to take in the sights. Be sure to pack your beach toys!
Good to know: The doughnut shop is part of a shared kitchen and will be transforming into something super cool this summer. Be sure to follow their Instagram or Facebook page for more details.
You’ll find both classics and fancy doughnuts here. All their doughnuts are made on-site and their motto is as sweet as their treats: Good Donuts. Good Service. Good Vibes. They offer lots of unique flavors and have a welcoming family-friendly atmosphere. And while their doughnuts are infamous, if you have a real sweet tooth, you've got to indulge and add ice cream to your order. An ice cream doughnut sandwich is only $5, and it’s worth it.
University District 4336 Roosevelt Way N.E. Seattle, WA 206-547-1633
Legendary Doughnuts has seven locations around the greater Seattle area, from Tacoma to Federal Way. Their handmade doughnuts are delicious and made in-house every day. When it comes to intriguing flavors—you name it, they have it. Whether you want gummy bears on top of your doughnut, cereal or bacon, you can find just about whatever you can dream up. Flavors sound more like desserts here, and that’s probably because these sweets are just that. The size of some of their doughnuts are also unmatched. They seriously have one that's the size of your face. When you visit, don’t forget to bring your furry friends with you. They have doughnuts for them, too.
Good to know: You don't have to leave the comfort of your home to enjoy Legendary donuts. Get them delivered fresh to your door with Doordash.
Mighty-O Donuts has reimagined the doughnut game. Healthy donuts? That’s the promise of Mighty-O Donuts, and they’re as good as their word. All Mighty-O's are organic, 100% vegan and made from scratch. You can enjoy their doughnuts from four locations around the Seattle area. It's hard to miss with a French Toast donut, a spiced cake with maple glaze. And kids will flip for the Mini O’s, a bite-sized remix of their larger doughnuts that are perfect for smaller appetites and little bellies.
Locations in Green Lake, Ballard, Capitol Hill & Denny Triangle. The Downtown location is currently closed.
We’ve all been there: all set to bust out your favorite recipe or do some baking with the kids and you find yourself short on a key ingredient. Whether you’re looking for a baking soda substitution or you are in need of an egg substitution, or it’s just not practical (or safe) to go to the store, we’ve got a handy list for those just-in-case moments.
Baking powder: The following are equal to 1 tsp. baking powder.
1/4 teaspoon of baking soda + 1/2 teaspoon of cream of tartar
1/2 cup plain yogurt + 1 tsp. baking soda. Mix dry ingredients together first before adding yogurt. dded to dry ingredients. (Reduce amount of water or other liquids).
1/2 tsp. lemon juice + 1/4 tsp. baking soda.
1/4 cup of molasses + 1/4 tsp. baking soda.
1/2 tsp. vinegar + 1/4 tsp. baking soda.
Baking soda:
Baking powder at a 3x ratio (i.e. 3 tsp. baking powder = roughly 1 tsp. baking soda).
Brown sugar:
1 cup white sugar + 1 tbsp. maple syrup or molasses
Maple syrup, agave nectar or molasses at the ratio of 2/3 cup liquid to 1 cup of brown sugar. Reduce your other liquids in the recipe by 1/4 cup each.
Aquafaba, aka bean water! This is the liquid leftover from canned beans. Use 3 tbsp. per egg. This is great to sub for whipped meringues or when a recipe calls for egg whites.
Flour:
It’s Pretty hard to sub out flour, but you can create your own flour from dried oats if you powder them. Other flours, such as almond flour or coconut flour, can be used on a 1 to 1 ratio but don’t expect the same results. Liquids bind differently with these flours, so if possible try for a half regular/half alternative flour recipe.
Half and half or heavy cream:
Add 2 tbsp. of cornstarch to regular milk.
Melt 1/4 cup butter into 3/4 cup regular or skim milk.
Lemon/lemon juice:
You can sub in vinegar, orange juice, lime juice or white wine in place of lemon juice.
Powdered sugar:
DIY your own powdered sugar by putting regular (castor) sugar into a food processor until it’s…well…powdered!
Sour cream:
Add 1/4 cup vinegar or lemon juice to yogurt.
Yeast:
There isn’t really a great substitute for yeast, but in a pinch you can try using equal parts baking soda + vinegar (or another acid like lemon juice) to create a leavening effect.
Sub a little of your water for vodka and your pie crust somehow comes out flakier. And now you have an almost-full bottle of vodka on hand. Just sayin…
If you run out of food coloring, Use Jello to tint decorative icing.
Whether you’re buried in a few feet of snow or just watching Frosty the Snowman on repeat, bring the wintry weather into your kitchen by whipping up some snowman-inspired treats. We’ve even got a recipe for the hot chocolate bomb that’s all the rage this year. Scroll down to get inspired—your little snow bunnies will love munching on these adorable snacks.
Melting Snowman Hot Chocolate Bombs
iStock
Unless you've been living under a pile of snow, you likely know that hot chocolate bombs are all the rage this year. Julie Blanner has a hot chocolate bomb recipe that's super easy to execute and guaranteed to delight the kids.
We love these little sushi snowmen from Busy in Brooklyn. With a seaweed scarf, a wasabi beret and (of course) a carrot nose, they’ll be a fantastic addition to your table.
For an indulgent treat, try these cute cookie dough bites from Sarah’s Bake Studio. Dipped in white chocolate and decorated to look like a smiling snowman, they’re quick to make and sure to be a crowd-pleaser.
Take a boring old bowl of soup to the next level with this amazing idea from Spice Up Your Life with a Taste of Japan. Made with a simple chowder base (which could be swapped out for your favorite soup recipe), the cheesy snowman topping becomes the star of the show.
How adorable are these snowman marshmallows from The Suburban Soapbox? These little guys will be the perfect topper for your cup of cocoa, and the kids can help decorate them with smiling faces.
Keep it simple (but still snowy) by making these delish cookies from Dear Crissy. Also known as Mexican wedding cakes or Russian tea cakes, they’re smothered in powdered sugar to make a super indulgent treat.
We can’t resist a good cake pop, and this snowman variety from 52 Kitchen Adventures is no exception. Made with a vanilla cake base, coated in creamy white chocolate and topped off with edible ink decorations, these cuties are bound to be a kid-favorite.
Your little ones will love finding this snowy surprise from Lisa Storms in their lunchbox. A simple sandwich becomes a snowman face, a few marshmallows and pretzels transform into snowmen and some extra “noses” on the side round the meal out.
Guess what parents? January 5th is National Whipped Cream Day! So, don’t put away those cozy pants and make sure your New Year’s resolution includes indulging in a sweet stack because there’s more reasons than ever to dig into a stack of pancakes at one of our favorite San Diego breakfasts joints this month. We know there are plenty of restaurant chains where you can satisfy that urge for pancakes. However, we’ve found 10 local breakfast spots that add a creative (or healthy) twist to the beloved breakfast item. From strawberries and cream and oreo cookie pancakes to one’s coined Fuzzy Monkey and Tree Hugger, scroll down to find where to stack ’em up.
Breakfast Republic
Breakfast Republic
You’ll flip over the pancake flights at this local eatery. A flight is three pancakes, where you can mix and match flavors. We recommend the Oreo pancake with cookie crumbles and cream. Likewise, try the cinnamon roll pancake or pineapple upside-down pancakes (family favorites). With so many yummy choices, everyone leaves satisfied and full.
Pancakes: three per plate, $9 to $15.50 Hours: daily, 7 a.m.-3 p.m.
In addition to a full menu brunch menu of delicious options, Farmers Table in La Mesa is a kid-friendly spot with some of the best pancakes in town. You can also order them vegan or gluten-free! Plus, feel good about the local organic eggs and other wholesome ingredients.
Pancakes: buttermilk, $6 pm for kids, $9.50 for adults Hours: daily, 8 a.m.-3 p.m.
Little eaters can dine on the kids' pancakes that come with the option to add strawberries or bananas. While grown-ups will delight in the Fesas Con Crema pancakes made with strawberry cream and fresh strawberries. Bonus: this eatery uses local food sources such as a family ranch in Ramona that supplies their eggs.
Pancakes: kids, $7; others, $10-$12 Hours: Vary by location
Locations: Pacific Beach, Hillcrest and Liberty Station (coming soon to Mission Valley) Online: figtreeeatery.com
Interested in healthier options? Try the Naked Cafe. First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango with fun names like Fuzzy Monkey and Tree Hugger. Moreover, there are vegan pancakes too. And kids love the buttermilk pancake in the shape of that famous mouse and topped with whipped cream.
Pancakes: kids, $4.5 for one or $11 for three Hours: 7:30 a.m.-2:30 p.m.
Locations: Carlsbad, Encinitas, Solana Beach, Point Loma Online: thenakedcafe.com
The Original Pancake House
The Original Pancake House
Go traditional with a fluffy buttermilk short stack topped with maple syrup and butter. Kids will go crazy for the chocolate chip pancakes served with chocolate chips, chocolate syrup and whipped cream. Grown-ups will dig the Dutch pancake which is fluffy and topped with lemon. Whatever you eat, you'll leave with that pancake urge satisfied.
Soar into this AM Eatery that offers three choices of pancake flights. If you love lots of toppings and sweet sauces, then this is your pancake hot spot. In all honesty, the blueberry Danish pancakes and chocolate chip are our faves. Other Snooze creations include vegan bliss pancakes, streusel and pineapple upside-down pancakes. Plus, they have a "pancake of the day." Down these buttermilk wonders in a delightful atmosphere sparked with bright colors to start the day off in good cheer. Want one just for our kiddo, go for the Lil' Pardner's pancake which comes with hashbrowns, fruit, and a choice of drink.
Pancakes: single, $8.75; flight, $10.75 Hours: daily, 6:30 a.m.-2:30 p.m.
3435 Del Mar Heights Rd. San Diego, Ca 858-703-5300 Online: snoozeeatery.com
La Jolla Village 8861 Villa La Jolla Dr. La Jolla, Ca 858-483-5556
What's a good way to get your half-pint to eat a multi-grain pancake? Easy, just head to Claire's on Cedros. For one thing, kids chow down these pancakes topped with powdered sugar and chocolate chips. Even more, they have: Buttermilk, Multigrain, Lemon Ricotta (seasonal), and Gluten-Free. And if you really love the pancakes, you can buy the pancake mix there too.
Strawberries and bananas... please. Likewise, the blueberries get mixed right into the batter of these big and delicious pancakes that are sized to share. On the other hand, the good old naked pancake is light and fluffy with maple syrup (on the side). Be sure to ask about the seasonal pancake too. The Mission gets busy, so arrive early or be prepared to wait for a table.
Pancakes: $12-$13.50 Hours: daily, 7 a.m.-3 p.m.
Locations: Mission Beach, North Park, and SoMa East Village Online: themissionsd.com
Whether you like your flapjacks topped with bananas, pecans, blueberries or even chocolate chips, you'll love these light and fluffy crafted treats. If you're looking for a pancake with a twist, order the northern bacon pancake or cheery option. This pancake house also offers a baked apple pancake that takes an extra 10-20 minutes but is worth the wait! Plus, there are gluten- and peanut-free options too.
Seeking ginormous pancakes? Yep, this is your breakfast joint. This sweet treat is going to do more than please, it's going to wow. The Traditional Soufflé Pancake comes stacked with 2 soufflé pancakes + finished with powdered sugar. They also offer the most decadent blueberry pancakes. For "little shorties" they offer a mini option that arrives much quicker. First head down for breakfast, then go to The New Children's Museum to round out the day.
Pancake: $9-$18 Hours: daily, 24/7
Gaslamp Neighborhood 828 6th Ave. San Diego, Ca 619-702-8410 Online: brians24.com
