I was at the zoo with a baby strapped to my chest, another in a stroller, and one getting uncomfortably close to Ozzie, the zoo’s dominant silverback gorilla when she caught my eye. The zookeeper stood off to the side, patiently chopping fruit, meat, and veggies into bite-sized pieces. Just like I do. Every. Single. Meal. Standing at the zoo, I realized that feeding toddlers (yep, even the picky eaters) really boils down to this: make it easy for them to feed themselves, make it pretty, and keep the risky food to a minimum, or you’ll end up tossing out the whole shebang. Below are my toddler dinner ideas cliff notes from my zoo, er, kitchen.

Toddler Dinner Ideas: Safe Bets

  • Mediterranean Snacking Board: hummus, pita slices, cucumbers, red pepper, halved cherry tomatoes, feta, and sliced almonds.
  • Pasta tossed with rotisserie chicken, parmesan, and peas (reserve a little of the pasta water and mix it in to make the cheese gooey)
  • Baked, sliced sweet potatoes brushed with olive oil, topped with sliced avocado and hard-boiled egg (scrambled eggs work too).
  • Tacos with finely shredded chicken, cheese, and black beans, and a side of corn on the cob.
  • Whole grain English muffins with marinara and mozzarella (toasted in the oven), with orange slices.
  • Pancakes (add cinnamon to the mix) smeared with peanut butter and topped with thin slices of apple.
  • Boiled eggs, halved and salted, with broccoli, carrots, and snap peas (with ranch for dipping).
  • Broccoli, finely chopped, with shredded carrots, sauteed with ground turkey, soy sauce, and an optional spoonful of brown sugar.
  • Cereal and smoothies (I know, but it’s okay every once in a while, and the smoothies are packed with nutrients).
  • Scrambled egg and cheese burritos with cucumbers and tiny tomatoes on the side.
  • Pesto alphabet pasta with peas.
  • Mac & Cheese with sneaky veggies (tiny-sized pieces of broccoli, peas, or kale).
  • Toddler Charcuterie: Turkey Pepperoni, boiled, halved eggs, cubes of cheddar cheese, veggies, and a dipping sauce.
  • Cheese quesadillas (add beans or ground beef or rotisserie chicken for extra protein) with tomatoes and sour cream.
  • Avocado toasts on whole grain with kosher salt and diced shrimp.
  • “Choose your own adventure” burrito bowls with seasoned ground turkey, diced tomatoes, avocados, sour cream, and shredded lettuce options.
  • Alphabet pasta with jar tomato sauce, food processed with a handful of spinach or cooked carrots.
  • Baked chicken tenders and cooked carrot coins (dredge tenders in flour, dip in egg, and roll in Panko, then bake at 350 degrees for about 20 minutes or until done).
  • Baked, diced sweet potatoes with cinnamon and rotisserie chicken with sour cream and honey dipping sauce.
iStock

If You’re Feeling Lucky

  • Garbanzo beans, diced avocado, and feta cheese tossed with a little lemon juice and salt.
  • Couscous with peas, mint, and halved mini tomatoes.
  • Quinoa muffins (use 1 cup of cooked quinoa for every 1 egg, plus mix-ins like ham and cheese cubes or spinach and diced tomato, baked in muffin cups for 20 minutes at 350 degrees).
  • Deconstructed meatloaf (add salt and pepper to ground meat, bake until done, and serve with a side of ketchup, mashed potatoes, and green beans).
  • Curried chicken salad (baked chicken, cream cheese, and a spoonful of mayo, creamed) on cucumber slices and whole-grain toast.
  • Garbanzo beans with garlic, lemon, and olive oil.

Related: 10 Snacking Tips to Keep Your Kids Happy & Healthy

Don’t Forget to Sneak Nutrition into Dessert

  • Banana ice cream (puree sliced frozen bananas; add things like peanut butter, cinnamon, or honey for a twist)
  • Fruit pizza: Roll out and bake refrigerated croissants, spread on cream cheese, top with sliced fruit; cinnamon sprinkle optional)
  • Berries and sugar-free whipped cream.
  • Chocolate-dipped (or chocolate chip-studded, if you don’t want to wash an extra dish) bananas.
  • Frozen grapes, halved.
  • Canned pumpkin puree with cinnamon and whipped cream.

Sometimes you just need a few toddler dinner ideas to get you started. I hope my go-to’s (after all my trial-and-error) will help you find something they’ll eat without coaxing.

These one-pot and grill meals from Trader Joe’s will definitely make your life easier

Summertime is all about ease, and meals shouldn’t be an exception! With a few favorites in your pantry, these Trader Joe’s dinner ideas come together almost effortlessly, leaving more time for you to enjoy those long days with your little ones. There’s a recipe in this list that’s guaranteed to please everyone, even the picky eaters at your table.

 

Mini Chicken Wonton Stir Fry

Trader Joe's dinner ideas
Trader Joe’s

There’s pretty much nothing easier than a stir fry, can we agree? This one is a twist as it features the mini wontons that are everyone’s favorite. Cook them up according to the package directions and then sautee the broccoli slaw and garlicky cabbage when the wontons are done. Add a bit of stir fry sauce to bring it all together.

Chicken Pasta Salad

chicken pasta salad is a Trader Joe's dinner idea
Anna Doogan

This salad is perfect for an easy weeknight meal or a portable option for a picnic or potluck. Plus, it’s equally fantastic served warm or cold! Toss cooked pasta with a jar of Corn and Chile Tomato-Less Salsa, black beans, chopped chicken, and a bit of creamy dressing, like the tasty Cilantro. Add a handful of your favorite veggies and shredded or cubed cheese to top it off.

Shawarma Chicken Bowls

Trader Joe's dinner ideas
Trader Joe’s

Fire up the grill and cook up these chicken thighs that are full of flavor. The base of this dish is brown rice that cooks in the microwave. Top with grilled chicken and roasted Brussels sprouts along with a drizzle of lemon and a dollop of garlic hummus. The pita bite crackers add a bit of crunch.

Quinoa-Stuffed Peppers

summer meal ideas from Trader Joe's
Anna Doogan

For a delicious veggie-centric summer dinner, stuffed peppers with quinoa and feta are hard to beat. Stuff a variety of peppers with a pre-made quinoa salad, sprinkle with feta and bake until warmed through. You’ll get a bright pop of color, a big boost of vitamins, and a whole lot of yumminess.

Easy Gyros & Mediterranean Salad

Trader Joe's recipe for easy gyros
Karly Wood

Keep it cool and refreshing during the warmer months by whipping up easy gyros. Grab a box of fully cooked Trader Joe's Gyro Slices, naan bread, tomatoes, and creamy prepared Tzatziki sauce and pair it with a simple Greek salad made with greens, cucumber, and balsamic vinegar.

Greek Bowls

Trader Joe’s

All you have to prepare is the quinoa for this easy summer lunch or dinner. It packs a punch of protein so we love it as our base topped with pre-cooked chicken breasts, tomatoes, Greek chickpeas, and diced cucumbers. The vegan tzatziki dip brings it all together.

BBQ Pork Sandwiches with Coleslaw

need a Trader Joe's dinner idea? Tried BBQ pulled pork sandwiches.
Anna Doogan

BBQ pork sandwiches are one of the quintessential backyard summer meals, and they're oh-so-simple with a few shortcuts. Pre-made shredded pork heats up in minutes, and the coleslaw mix can quickly be thrown together, leaving extra time for you to toss that frisbee with the kids a few more times.

Scallop Rolls

Scallop rolls are an easy dinner idea
Anna Doogan

One of our favorite Trader Joe's dinner ideas? A twist on the classic lobster roll! Sprinkle scallops with salt and pepper, and saute in butter. Then tuck them into a squishy hot dog bun with some greens and a dollop of mayo or a tangy tartar sauce. You may not actually be lounging at the seashore, but with this recipe, at least you can pretend you are. Perfection.

Steak Tacos

need a trader joe's dinner idea? Try tacos!
Anna Doogan

Can’t decide what to have for dinner? A DIY taco bar is a fun and simple crowd-pleaser. While the meat’s cooking, set out tortillas, avocado, shredded cheese, sour cream, salsa, olives and any other toppings you can think of. Then let everyone go to town making their own creation!

Next-Level Ravioli

Sara Olsher

Trader Joe's has a great selection of ravioli, but topping it with marinara can get old. By adding steamed spinach, peas and melted Boursin cheese, this pumpkin ravioli now has three veggies (and they all taste like cheese!).

Island Soyaki Rice Bowl with Meatballs

Anna Doogan

Get all the beach feels with a tropical-inspired rice bowl. Cook party-size frozen mini meatballs in Island Soyaki marinade, flavored with pineapple juice, garlic and ginger. Serve over cooked rice. Add sautéed red peppers and grilled pineapple chunks, and don’t forget to save a little sauce for drizzling on top.

Pesto Pasta with Shrimp

Need a Trader Joe's dinner idea? Try shrimp pesto pasta.
Anna Doogan

Pesto is the star of this easy pasta recipe that will definitely earn a spot in the summer dinner rotation. Mix your favorite cooked pasta with shrimp and garlicky pesto. Add chopped fresh basil and tomato with a sprinkling of grated parmesan for an extra blast of favorite summery flavors.

Carnitas Salad

The cilantro salad dressing at Trader Joe's is no joke, and it's delicious on more than just salads. Create a filling dinner salad or a tasty lunch by adding their pre-cooked carnitas, Mexican cheese, avocado, salsa, cilantro salad dressing and a small amount of sour cream to a bag of romaine lettuce.

Delicious Pulled Pork Tacos

Sara Olsher

Trader Joe's pulled pork can be made in the microwave in three minutes and makes a super-tasty base for these tacos. Add your favorite toppings, but don't skip the Roasted Tomatillo and Mango Salsa, which adds some tang and spice.

Additional reporting from Anna Doogan

Try these theme restaurants in Atlanta for an exciting dinner experience you may not expect

Dining with kids is an adventure. And one of the best ways to keep everyone happy and entertained when dining out is to hit up a out-of-the-box restaurant that practically guarantees a tabletop of happy plates (hint: here are some of our other favorite family restaurants tips). From brunch overlooking the world’s busiest airport to dinner inside a real train car—or perhaps pizza served by robots—we’ve got eight theme restaurants in Atlanta that are worth checking out. Find your favorite spots to make a memorable—in a good way—mealtime memory.

1. The S.O.S. Tiki Bar

This Victory Brands restaurant in Decatur is best to visit when the sun is down to catch "all the tiki glow." There are plenty of neon colors, tropical flowers, and bobbling hula dolls during the day, though, so you won't be disappointed.

Insider Tip: If they've been good and let you drink your cocktail out of a giant bird of paradise vase in peace, reward them with an order of Tempur-Oreos for dessert. They're deep-fried Oreos with Nutella or vegan chocolate sauce.

340 Church St.
Decatur
Online: sostiki.com

2. Selfie Museum

Glaze your Instagram with a visit to Atlanta’s weirdest museum that combines selfies (or perhaps family photos) with donuts. ‘Hole In The Wall’ is not a full-service restaurant, but you can nosh on delicious donuts and sip tasty drinks while snapping selfies at donut-themed selfie stations.

5471 Bells Ferry Rd., Ste. 300
Acworth, GA
Online: childcareselfiemuesum.com

Related: Rise & Shine! 9 Must-Try Breakfast Spots in the City

3. Medieval Times Dinner & Tournament

All lords and ladies, regardless of size or stature, are guaranteed to have a blast cheering on their favorite knights in this dinner theater arena experience in Lawrenceville. From jousting to gallantry, the horses, knights, queens, kings, and of course—all the kids—guaranteed a night to remember.

5900 Sugarloaf Pkwy.
Lawrenceville, GA
Online: medievaltimes.com

4. Trader Vic's

Nope, not Trader Joe's. This particular Trader takes diners to poy paradise, with Polynesian-inspired decor, cuisine, and on occasion, entertainment. It's the home of the "original" Mai-Tai, so definitely add that to your order. This particular location in the downtown Hilton has been in operation since 1976, and this tiki bar is definitely high on wow factor for kids and parents, alike.

255 Courtland St. N.E.
Atlanta
Online: tradervicsatl.com

5. Orient Express

Located on railroad tracks in an old train car, and featuring three different rooms for Chinese, Sushi, and Hibachi, this Vinings staple is loco for kids interested in locomotives. Featuring all the traditional dishes you'd expect, try the hibachi for a little dinnertime entertainment (that doesn't involve an iPad).

2921 Paces Ferry Rd.
Vinings, GA
Online: orientexpressatl.com

Related: Dining for Dollars: Where Kids Eat Free in Atlanta

6. Bone Garden Cantina

This Mexican restaurant with a menu inspired by authentic street food and decor inspired by the celebrations of Dia de los Muertos. Whatever you do, don't miss the banana empanadas—fried pastries with sweet bananas, sprinkled with cinnamon sugar, and topped with whipped cream.

1425 Ellsworth Industrial Blvd. N.W.
Atlanta
Online: bonegardencantina.com

7. 57th Fighter Group

Located at the end of the south runways of the Peachtree-Dekalb Airport, this long-time staple of Atlanta dining will wow your wee air aficionados in a major way. With both indoor and outdoor patio dining, no seat is a bad seat for getting an eyeful of passenger planes taking off and landing at the airport. Decorated in a WWII-era aviation theme, the restaurant even has vintage planes on the property.

3829 Clairmont Rd.
Chamblee, GA
Online: the57threstaurant.com

Related: Everybody Outside: 12 Spots for Patio Dining

 

8. Hard Rock Cafe

While they may be a little young to catch a show, your tiny dancers will love checking out the stage and vibe at lunch or early dinner at this downtown landmark. Filled with memorabilia, particularly of bands with roots in the South, the Hard Rock will satisfy their bellies with burgers and their heads with visions of becoming a rock star.

215 Peachtree St. N.E.
Atlanta
Online: hardrockcafe.com

What do moms really want on Mother’s Day? In addition to spending time with family, kicking up her feet and avoiding the kitchen is probably high on that list! Celebrate mom by giving her day off with these local restaurants that are offering dining, delivery and special take out options for Mother’s Day brunch. Support our local restaurants and mom at the same time!

San Francisco

Bluestem Restaurant & Market has introduced a new make-at-home mix version of their legendary Brown Butter Cornbread with Honey Butter providing a fun-activity for budding new chefs to make with Mom for brunch on her special day. 
$15 for mix online order or pick-up in market Tues-Sat 9 a.m. - 8 p.m.
 
Amoura | San Francisco
Popular family-owned Eastern Mediterranean restaurant in South San Francisco will be open for Mother’s Day brunch to celebrate with mezze, kebabs and their entire a la carte menu. A number of Mother’s Day specials will also be on offer including: classic Eggs Benedict, Salmon & Prawns with Garlic Lemon Sauce or Grilled Lamb Chops.
 
International Smoke | San Francisco
Michael Mina & Ayesha Curry turn Mother’s Day into a weekend-long celebration, featuring two holiday specials alongside its a la carte dinner menu from May 6 – May 8. Specials include a Chicken & Waffle dish with crispy croquette, buttermilk waffle, pea tendrils and Sambal-maple syrup ($24) and an indulgent Maine Lobster Udon Carbonara with smoked pork belly, hen egg and parmesan ($42).

A mom and her two daughters enjoy afternoon tea at the St Francis Westin
Christine Lai

Mother's Day Tea at the Westin St. Francis | San Francisco

Both decadent and delectable, afternoon tea at the Westin St. Francis is an experience Mom won't forget any time soon! Artisan teas, sandwiches and scones are on the menu and she also takes home a beautiful bouquet of flowers. May 7 & 8, 12-2 p.m. 

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The Vault Garden | San Francisco

Enjoy seasonal appetizers, a choice of entrees, and delicious desserts for the table with options like Bay Shrimp Salad, Soft Scrambled Eggs & Caviar Company Trout Roe, Pineapple Cupcake, and, for the kids, a “Mini” Vault Burger.

555 California St

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Canela | San Francisco

Canela is offering moms the choice of being spoiled at home with offerings like its Savory Raclette Kit ($74) to delight mom throughout her special day and even a Mom's Night Off Dinner Meal kit ($195). Lunch and dinner are available for indoor and outdoor dining. Reservations can be made here.

2272 Market Street

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LA MAR | San Francisco

La Mar Cebichería Peruana is a tribute to one of the cornerstones of Peruvian cuisine, cebiche, and the environment created to enjoy it in, the cebichería. Mother’s Day buffet this year ($109 per person) includes shared plates of Bandeja La Mar and Bandeja Caliente; main courses such as Camarones Picantes: jumbo shrimp and squid ink spaghetti stewed in turmeric-aji Amarillo sauce. For dessert, there's Bandeja de Postres: dulce de leche, chocolate mousse with caramelized quinoa and a purple corn pudding. The kid's menu is $29 and includes a panko crusted chicken with fried potatoes and Peruvian Chocolate Cake stuffed with dulce de leche, and vanilla ice cream.

Or purchase a La Mar at Home kit to cook at home! For $249, you can spoil mom with Cebiche Clasico, Empanada de Pollo, and Asado de Tira (bone-in short ribs slowly cooked in purple corn juice, aji panca and pineapple juice, accompanied with quinoa polenta, sautéed cabbage in olive oil and fried garlic).

Pier 1 1/2, The Embarcadero

East Bay

Woman holds a chocolate brioche
Lydia Daniller

Pomella | Oakland
Pomella is creating special a la carte brunch dishes for Mother’s Day, including Babka French Toast, Beef Hash, Granola parfait, and zucchini pancakes. Babka & a Bouquet will also be available for preorder, featuring Mica’s homemade Chocolate Babka and festive bouquets from a local florist.

3770 Piedmont Ave., Unit B
Oakland, CA

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Alley & Vine | Alameda
For Mother’s Day brunch (11:00am-2:30pm) on Sunday, May 8th, Alley & vine will offer a three-course menu with multiple options including a special kids menu to satisfy all the young ones in tow. Look for celebratory standouts like Dungeness Crab Cake served with a caper remoulade and frisee salad and Manjari Chocolate Pot de Creme. You can find the Mother’s Day brunch menu here ($55 per person) and kids Mother’s Day menu here ($25 per child).

1332 Park Street, Suite D
Alameda, CA

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alaMar | Oakland, CA

Celebrate mom with a crab or lobster feed from alaMar, paired perfectly with complimentary roses and a mini bottle of champagne.

100 Grand Ave #111
Oakland, CA

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Sobre Mesa | Oakland
Indoor dining & outdoor dining 

Chef Nelson German is cooking up unique dishes for mom, including a Braised Game Bird (similar to the dish he prepared on the first episode Top Chef Season 18), a specialty cocktail, and Mother’s Day macarons.

1618 Franklin St.
Oakland, CA

South Bay/Peninsula

A waiter pours soup into a bowl
Christine Lai

iChina | Santa Clara
East meets West in this new opulent, Great Gatsby-like restaurant (be sure to check out the one-of-a-kind downstairs bathroom) and there are plenty of ways here to celebrate the special mom in your life! Moms can enjoy a time honored luxurious tea ceremony, relax in Juiba for a craft cocktail, take in a decadent prix fixe meal or, for the ultimate experience, be immersed in Silicon Valley's only virtual reality dining room where all the senses are indulged. A special lunch service offered only on Mother's Day by talented executive chef Eddie Lam includes iChina Sheng Jian Bao, Sizzled Hamachi Crudo, Dungeness Crab Benedict, Seared Dayboat Scallops, Taiwanese Braised Beef Short Rib Pappardelle, Wagyu steak and Eggs and more. 

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Aurum | Los Altos
Executive Chef Manish Tyagihas created a delicious four-course meal for Mother’s Day, which includes a Dahi Poor Mousse amuse bouche, Tandoori Duck Seekh Kebab, Fish Pollichathu, Roasted Lamb Loin, and Apple Jalebi Rabdi Parfait. The menu will be available at the restaurant for safe, onsite dining as well as for pickup and delivery. Moms dining at the restaurant will be welcomed with their choice of a mimosa or glass of bubbles. Reservations can be made here.

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 Celebrate mom over Wild Onion’s new brunch menu, featuring all of her favorite dishes like Fresh Berry Pancakes, Challah French Toast with Bailey Irish Creme Anglaise and Wild Onion’s Eggs Benedict.All of Chef Ray Garrow’s brunch entrees include a choice of Mimosas or Michelada - a treat not just for mom! 

A mother and daughter enjoy afternoon tea on the Napa Valley Wine Train
Christine Lai

Napa

Napa Valley Wine Train
Treat mom to a scenic train ride filled with all the delights of a traditional tea service but with a wine country twist. Savor fine sips, delicious bites and glorious vineyard views on this elegant experience. Check out our review here

Healdsburg

Spoonbar

h2hotel's signature restaurant is offering a special Mother's Day brunch menu complete with Dungeness crab benedict, wild Alaskan halibut, herb roasted scallops and more. Be sure to check out the whimsical water sculpture "Spoonfall" featuring 3,500 spoons! 

—Christine Lai & Kate Loweth

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Family Movie Night Bay Area Style

Summer means lots of adventures that are sustained by healthy, power-packing snacks. That’s why we’ve gathered up power bites that will be a hit with tiny tummies everywhere—and fuel the whole family on your next great adventure. Featuring energy-boosting ingredients and great flavors, these snack balls are easy to whip up for all your on-the-go needs. Click through our gallery to find the recipe you want to try.

Chocolate Chip Banana Bites

Running with Spoons

When it comes to these Banana Bread Energy Bites from Running with Spoons, the magic number is five. There are just five ingredients and they take just five minutes to make—which all adds up to a quick and tasty snack for all your family adventures. Get the recipe here.

Spice and Everything Nice

Healthy Maven

If your hiking snacks could use a bit of fall flavor, look no further than these Pumpkin Spice Oatmeal Energy Balls from The Healthy Maven. They’re made with pumpkin puree and are easy to customize for every pint-sized taste. Plus, they don’t need a food processer to whip up—sweet! Get the recipe here.

Healthy Truffle Treats

Erin Clarke of Well Plated

Nope, your eyes aren’t playing tricks on you. These Golden Raisin No-Bake Energy Bites may look like luscious truffles but they can definitely hold their own in the “healthy snack” category. Sporting natural sugars, healthy fats, omega 3s and fiber, these sweet bites can carry you through family treks, road trip munchies, and beyond. Get the recipe here.

Bright Breakfast Balls

Feeding Fin

What’s the best way to start the day? These Raspberry Coconut Breakfast Balls from Feeding Finn! These little bites of goodness have zero refined sugar and a healthy dose of protein via ground almonds. Plus, little connoisseurs will love that eye-catching color. Get the recipe here.

Tangy Treats

Peas & Crayons

If you want to give your snacks a tropical twist, Peas & Crayons has just the thing: Key Lime Pie Energy Bites. Thanks to freshly squeezed lime juice, these bites are a cool combo of sweet and tart—and they taste oh-so-similar to Key Lime Pie Larabars. Get the recipe here.

Monster Munchies

Love to Be in the Kitchen

Psst! Here's a little secret, courtesy of Love to Be in the Kitchen: you can get a fix of your favorite cookie in the form of these Monster Cookie Energy Bites. The kid-pleasing ingredients include peanut butter, chia seeds, honey, and mini M&Ms—which means that you’ll have to keep an eye on your little monsters to make sure these snacks don’t disappear all at once. Get the recipe here.

Cranberry Cravings

Life Made Sweeter

Here’s the scoop on these Cranberry Coconut Energy Bites from Life Made Sweeter: the irresistable sweetness comes from dried cranberries and bananas, they’re packed with protein, and toddler chefs can help make them. Plus, if you sub in gluten-free oats, these snacks can easily be a tasty gluten-free treat. Get the recipe here.

Cool Carrots

Vegan Heaven

What’s up, Doc? These Carrot Energy Bites from Vegan Heaven feature a dream team of just five ingredients—including everyone’s fave orange veggie. They also check a lot of other snacktime boxes: vegan, sugar-free, nutrient-rich, and easy to make. We guarantee your wascally wabbits will love ‘em. Get the recipe here.

Larabar Love

Eating Bird Food

Good news! Eating Bird Food has cracked the snacking code with these Cherry Larabar Balls, which have the same great taste as their inspiration. They clock in at only 10 minutes of prep work and only require five ingredients that you probably already have in your pantry. Get the recipe here.

Quick Quinoa

MJ & Hungryman

You may never look at quinoa the same once you try these Almond Quinoa Energy Balls from MJ and Hungryman. With a dash of figgy sweetness and protein via almonds and quinoa, these are just the kind of “smart snacks” that will see you through hikes, errands, and everything in between. Get the recipe here.

A is for Apple

Kristine's Kitchen

The genius of these Apple Cinnamon Cookie Energy Bites from Kristine’s Kitchen Blog is that they taste like cookies but have a whole lot more going for them: fresh apple, almond butter, oats, and cinnamon-y goodness. The only question is how long they’ll last. Get the recipe here.

Nut Free & Yummy

Lexi's Clean Kitchen

Got a kiddo with a nut allergy? No worries! Lexi's Clean Kitchen has you covered with these delish Nut-Free Power Bites. These snacks are loaded with sunflower seeds and sunbutter, making them an awesome way to get a mid-hike protein boost. Bonus: they’re easy to mix up—no food processor needed! Get the recipe here.

—Abigail Matsumoto

Feature photo: Katsiaryna Voitsik via iStock

 

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High-Protein Meals Picky Eaters Will Love (Promise!)

Vegetarians, rejoice! Slow cookers aren’t just for pot roasts anymore. As plant-based diets become more and more popular, we’ve seen an explosion of vegetarian and vegan Crock Pot recipes among foodie types. We’ve rounded up an impressive list of plant-based recipes to make in your slow cooker, from vegetarian chili to shepherd’s pie. Whether you embrace the Whole 30 diet, love plant-based protein or just want to up your veggie intake, keep reading for all the healthy goodness.

Vegan Slow Cooker Chicken & Rice

Plant Power Couple

Healthy and gluten free, this "chicken" and rice recipe will pass muster with any kiddo. It takes just six ingredients (one of which is WATER) and three hours to get this tantalizing comfort food ready.

Find the recipe over at Plant Power Couple.

 

Slow Cooker Risotto with Butternut Squash

Well Plated

White wine, goat cheese, butternut squash and shallots are just a few of the beyond delicious ingredients for this slow cooker dish. Perfect for a fall evening, this meal cooks in as little as three hours and makes for tasty leftovers.

Find the complete recipe at Well Plated.

Slow Cooker Vegan Saag Paneer

Delish Knowledge

Tons of tofu and spinach come together in this delicious dish that tastes much better than it looks. Once you get past the appearance, get ready to sink your teeth into crispy tofu in a savory saag sauce.

Find the complete recipe at Delish Knowledge.

Slow Cooker Vegetarian Chili Mac

Kristine's Kitchen

Whether it's Meatless Monday or you're meal prepping for a busy week, this crock-pot friendly meal is a no brainer. With two types of beans, cheese and pasta, this hearty dinner can be enjoyed year round, and freezes wonderfully, too!

Get the full recipe at Kristine's Kitchen.

Quinoa Black Bean Crockpot Stuffed Peppers

Pinch of Yum

No chopping or pre-cooking? This quinoa black bean crockpot stuffed pepper recipe from Pinch of Yum couldn't be easier. The protein and fiber packed meal is easy to whip up and keeps you full until breakfast. Click here to get the full recipe.

Enchilada Bake

Dizzy Busy & Hungry

This cheesy, saucy dish from Dizzy Busy & Hungry is almost like biting into an enchilada—but it’s way easier to make! Most of the ingredients are pantry staples you probably already have on hand. Click here to get the scoop on how it’s done.

Stuffed Pepper Soup

Peas and Crayons

We love this tasty twist on stuffed peppers from Peas and Crayons, made with plenty of bell peppers plus some lentils for added bulk. It’s hearty and healthy, making it the perfect weeknight meal. To grab the recipe, click here.

Black Bean Stuffed Sweet Potatoes

Real Food Whole Life

This recipe from Real Food Whole Life is so simple but so genius—cook up a delish black bean and salsa mixture at the same time as a few sweet potatoes, and dinner will be ready before you know it. Click here to get the recipe.

Sweet Potato Chili

Build Your Bite

This sweet potato chili from Build Your Bite is the perfect meal for reluctant vegetarians because it’s so hearty, filling and delicious that no one will notice you skipped the meat. Get the recipe by clicking here.

Sloppy Joes

Peppers and Peaches

Sloppy Joes aren’t just for meat eaters after all. This recipe from Peppers and Peaches uses unexpected ingredients to create a veggie sandwich rivaling the ones you remember from your childhood. To get the recipe, click here.

Tomato Soup

Well Plated

Skip the canned soup and go for the real thing! It’s easier than you’d think, thanks to this recipe from Well Plated. Serve up grilled cheese sandwiches on the side and you’ve got the perfect meal. Click here to get the recipe.

Korean Quinoa Bowl with Chickpeas, Carrots & Potatoes

Veggies Don’t Bite

This Korean-inspired dish from Veggies Don’t Bite is bound to be a favorite with your crew. Hearty veggies are flavored with a savory, not-too-spicy sauce and served over quinoa. To get all the details, click here.

Lentil Tacos

The Every Kitchen

It’s easy to overlook the humble lentil, but it can be the star of a meal when paired with the right ingredients. These lentil tacos from The Every Kitchen fit the bill: they’re bulked up with quinoa, flavored with just the right seasonings, and finished with whatever toppings your heart desires. Click here to snag the recipe.

Veggie Lasagna

Pinch of Yum

This just might be the perfect lasagna: it’s assembled in the crock pot in less than 20 minutes, you can fill it with whatever veggies you like, and it’s perfectly saucy and cheesy. Click here to get all the details from Pinch of Yum.

Burrito Bowls

Becca Heyes / Easy Cheesy Vegetarian

Burrito bowls have never been easier, thanks to Easy Cheesy Vegetarian. Veggies, rice, black beans and spices come together to make a flavorful, healthy bowl that’ll put Chipotle to shame. Click here to get all the details.

Lentil Shepherd’s Pie

Hey Nutrition Lady

Sunday dinner, vegetarian style! This shepherd’s pie recipe from Hey Nutrition Lady is comfort food at its finest, and it’s a breeze to make. Click here for the recipe, including Instant Pot instructions if you’re so inclined.

Pinto Bean Enchiladas

Oh My Veggies

These enchiladas from Oh My Veggies are about to become a permanent fixture in your dinner rotation. They’re filled with pinto beans and corn and smothered in a homemade enchilada sauce. Get the recipe by clicking here.

Mashed Potatoes

Food Fanatic

The next time you’re cooking mashed potatoes, try this recipe from Food Fanatic. Not only will the potatoes turn out delicious, you’ll free up space on the stove for anything else you’re making. To get the recipe, click here.

Autumn Wild Rice Soup

Gimme Some Oven

Warm up with a comforting bowl of wild rice soup from Gimme Some Oven. It packs in the nutrients with plenty of veggies, but the creaminess makes it feel a little indulgent, too. Click here to get the recipe.

Lentil Quesadillas

Pinch of Yum

We love this simple idea from Pinch of Yum. Just cook up a flavorful filling of lentils and brown rice in the slow cooker, then pile it into quesadillas when you’re ready to eat. It’s cheesy, crunchy and hearty—what’s not to like?! To grab the recipe, click here.

—Susie Foresman & Karly Wood

Feature photo: OksanaKiian via iStock

 

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Tricking your kids into eating healthy can be a struggle for parents. And finding new and creative ways to fit in fruits and vegetables without getting caught only gets more difficult.

Certified food managers experienced in preparing food for children with special food needs from Tierra Encantada, the leader in Spanish Immersion Early Education developed a variety of recipes that are kid and allergy friendly, nutritious, culturally diverse and easy to make for multiple children. Read on for three great recipes!

Chickadillo

Tierra Encantada

A chicken-y spin on the traditional Latin American favorite, Picadillo!

Ingredients:

- 1 pound chicken breast

- 1 onion

- 1 green pepper

- 1 red pepper

- 2 Potatoes

- 3 cloves of garlic

- 1 can of tomato sauce

½ cup of chicken broth

- 1/3 cup lemon juice 

- 1/4 teaspoon ground cumin

- 1 bunch asparagus

- 2 bay leaves

- ¼ cup golden raisins

- 1 tablespoon olive oil

- Salt

- Pepper

- Fresh cilantro leaves (garnish)

- 2 tablespoons green olives (optional)

- 6-8 corn tortillas

Instructions:

- Heat the olive oil in a large skillet over medium heat. Add the chopped onion, peppers, and garlic, and sauté until the vegetables are soft, about 5 minutes.

- Add the chicken cut in small squares and stir-fry for another 5 to 10 minutes, until the chicken has cooked through.

- Add the tomato sauce, chicken broth, lemon juice, cumin, bay leaves, potatoes, asparagus and raisins.

- Cover the pan and reduce the heat. Simmer for 10 minutes or until the chicken is tender.

- Before serving remove the bay leaves and garnish with fresh cilantro and olives.

- Enjoy with corn tortillas, you can even create your own Chickadillo tacos!

Kids love this dish, make it your own by adding cheese and your favorite garnishes!

One Skillet Mexican Quinoa

Tierra Encantada

The perfect meal for when you want to wash as few dishes as possible!

Ingredients:

- 3 tablespoon olive oil

- 3 cloves of garlic

- 1 can black beans

- 1 can fire-roasted diced tomatoes

- 1 cup yellow corn

- 1 cup quinoa

- 1 cups water

- 1 onion

- 2 teaspoons chili powder

- 2 teaspoons cumin

- Salt and black pepper to taste

- 1 lime

- Cilantro

- Avocado (optional garnish)

 

Instructions:

- Heat oil in a large skillet over medium-high heat. Sauté onions and garlic in hot oil until fragrant, about 1 minute.

- Stir black beans, tomatoes, yellow corn, quinoa, and water into skillet, season with chili powder, cumin, salt, and black pepper. 

- Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes. 

- Stir lime juice and cilantro into quinoa until combined.

Make this dish your own by adding meat and other veggies!

Cheesy Ham & Potato Soup

Tierra Encantada

The perfect recipe for this chilly weather!

Ingredients:

- 3 large potatoes, diced

- 3 celery ribs, chopped

- 1 medium onion, chopped

- 3 carrots, chopped

- 8oz of ham, chopped

- 4 cups chicken broth

- Salt (to taste)

- Pepper (to taste)

- 5 tablespoons butter

- 3 tablespoons flour

- 2 cups milk

- 2 cups cheddar cheese, shredded

- Extra cheese to sprinkle on top (optional)

Instructions:

- Melt the butter and sauté the onions and garlic.

- Add ham, celery, carrots, and potatoes.

- Stir in flour.

- Add broth and milk.

- Add salt and pepper.

- Cook over medium heat until potatoes and veggies are tender.

- Add cheese in small amounts, stir until melted, repeat until all your cheese is gone.

 Top with extra cheese and enjoy!

 

This post originally appeared on Tierra Encantada.
Tierra Encantada is a warm, community-oriented Spanish Immersion Daycare and Preschool headquartered in Minneapolis, MN and currently expanding nationwide. We offer quality child care for children ranging from 6 weeks – 6 years of age. We focus on the growth of the whole child and believe children learn best by doing. Our award-winning bilingual education program fosters early cognitive development and teaches a respect for diversity.

It’s the start of a New Year and even more parents are turning to tasty alt-protein options that satisfy the pickiest little eaters. Jimmy Dean announced new alternative meat options with the launch of two new plant-based patty breakfast sandwiches. The Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwich and Jimmy Dean Delights Plant-Based Patty & Frittata Sandwich are crafted with the brand’s signature seasoning providing the same great taste as the brand’s classic breakfast sandwich, sure to satisfy meat and flexitarian eaters alike.

The brand is also offering people the chance to try the new sandwich. By simply sharing how Jimmy Dean breakfast helps start your day @JimmyDean, using #JDPlantBasedPatty and #sweepstakes, consumers will be entered to win a year’s Sam’s Club Savings membership gift card ($45.00 value), along with a $20.00 gift card to purchase the new sandwich.

“Plant-based foods are revolutionizing the way people eat across meal occasions, including breakfast,” said Scott Glenn, senior director of marketing, Jimmy Dean brand. “As the protein breakfast leader, expanding our portfolio to provide people with alternative choices was critical. We also had to deliver the same signature flavor and quality people expect from the Jimmy Dean brand with our new sandwiches, and we’re excited for both our lifelong and new fans to try them.”

New options include: 

Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwiches (Available now)

Featuring a plant-based patty made of soy protein and egg whites, along with American Cheese and real, whole eggs, all between a flaky croissant, the sandwich provides 13g of protein per serving. The sandwiches are available in a 12-count package at Sam’s Club locations nationwide.

Jimmy Dean Delights Plant-Based Patty & Frittata Sandwiches (launching this Spring)

Featuring a vegetable and grain patty made of soy protein, black beans, brown rice, quinoa, and egg white topped with a spinach and egg white frittata and American cheese, all inside a whole wheat English muffin, providing 15g of protein and 280 calories per serving. The sandwiches will be available nationwide in Spring 2021 as a 4-count pack.

—Jennifer Swartvagher

All photos courtesy of Jimmy Dean

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Got a few vegetarians on your guest list this Thanksgiving? Whether your whole family is vegetarian or you’ve just got a couple of vegan friends joining you for dinner, we’ve got you covered with meat-free main dishes that will wow your guests. They’re so delicious even omnivores will be chowing down. Keep reading to get the scoop on our favorite vegetarian and vegan Thanksgiving recipes.

Vegan Turkey Roast

Courtesy of Chef Jay L Weiner

Chef Jay Weiner offers up a Vegan-friendly option that fulfills the main dish requirements at your table this year. Get the recipe here. 

Roasted Sweet Potatoes with Walnuts, Parsley and Garlic

Irena Macri

These sweet potatoes from Irena Macri are a feast for the eyes and the stomach. The key is the super flavorful topping, made with a delicious mix of walnuts, herbs and garlic. Click here to get the recipe.

Vegan Stuffed Acorn Squash

Veggies Save the Day

Put fall produce to good use with this fabulous recipe from Veggies Save the Day. Stuffed with quinoa, chickpeas and tomatoes, it’s a hearty and satisfying dish that’ll go great with the rest of your Thanksgiving meal. Click here to get the recipe.

Eggplant, Mushroom and Chestnut Vegan Holiday Loaf

Very Vegan Val

This show-stopping dish from Very Vegan Val just might upstage the turkey. It might look tricky to make, but it’s actually pretty easy to put together using pre-made pizza dough. To get all the details, click here.

Portobello Mushroom “Steaks”

Lindsey Eats LA

Impress your guests by serving up this beautiful dish from Lindsey Eats LA. The mushrooms are marinated in a savory sauce, then quickly fried to create a hearty main dish that just might steal the show. Click here to grab the recipe.

Vegetarian Thanksgiving Dinner on a Sheet Pan

Live Eat Learn

It’s not strictly a main dish, but this idea from Live Eat Learn is too genius not to share. You can make the rice-stuffed butternut squash on its own or throw in the drool-worthy sides, too: roasted Brussel sprouts, crispy potatoes and brie and cranberry puff pastry bites. Click here for all the details.

Sweet Potato Souffle

From Scratch Fast

Sweet potatoes aren’t just for side dishes—they can take center stage with this fabulous recipe from From Scratch Fast. Laced with Comté cheese, brown sugar and butter, it’s a great pick for vegetarians and omnivores alike. To get the recipe, click here.

Vegan Shepherd’s Pie

Pickled Plum

This shepherd’s pie from Pickled Plum is a vegan’s dream come true. It’s filled with hearty lentils and mushrooms and a savory gravy and topped with perfectly fluffy mashed potatoes. Comfort food at its finest! Get the recipe by clicking here.

Pumpkin and Walnut Stuffed Wreath

Green Evi

Add a festive touch to your Thanksgiving dinner with this jaw-dropping stuffed wreath from Green Evi. The filling is made with pumpkin, walnuts and a mix of savory spices. Get all the details on how it’s done by clicking here.

Vegan Cauliflower Gratin

Vegan Richa

This recipe from Vegan Richa is bound to be a hit with your whole crew. Blended cashews give the dish its creaminess, while a toasted breadcrumb topping adds crunch. To get the recipe, click here.

Grilled Thanksgiving Kebabs

Cadry’s Kitchen

Switch things up this year with this fun idea from Cadry’s Kitchen (it’s also perfect if you’re spending the holiday in a warm climate!). Fire up the grill and make a “deconstructed” Thanksgiving meal with chunks of bread, seitan, sweet potatoes and even vegan marshmallows. Click here to get the recipe.

Lemon and Walnut Crusted Tempeh

Green Evi

For a hearty and satisfying main course, you’ve got to try this amazing tempeh recipe from Green Evi. If you’re not familiar with tempeh, it’s a soy-based protein made with fermented soybeans. In this recipe, it’s steamed and coated in a crunchy and lemony walnut crust—delish! Click here to get all the details on how it’s done.

Wild Rice and Kale Stuffed Delicata Squash

Delish Knowledge

This fall feast from Delish Knowledge is so gorgeous that even meat eaters will want in on it! With pretty delicata squash, hearty wild rice and tart dried cranberries, it’s guaranteed to be a Thanksgiving hit. To get the recipe, click here.

Vegan Pumpkin Baked Ziti

Vegetarian Ventures

A cheesy pumpkin dish that’s somehow totally dairy-free? Sign us up! This genius recipe from Vegetarian Ventures uses a faux ricotta cheese made from cashews along with nutritional yeast for added cheesiness. Get the recipe by clicking here.

The Great Stuffed Pumpkin

The View from Great Island

If you’re looking for a vegetarian dish that’s just as impressive as a turkey, this amazing stuffed pumpkin from The View from Great Island is a must. It’s filled with a rainbow of healthy grains, lentils, dried fruit and nuts, and it’ll definitely bring the wow factor to your holiday table. Click here to get all the details.

Tempeh Sausage Stuffed Squash

Hummusapien

Vegan, gluten-free and completely tasty, this main dish from Hummusapien is sure to be a hit with vegetarians and carnivores alike. We love using acorn squash (in addition to being delicious, it’s also pretty to look at), and with a savory tempeh, mushroom and kale filling, it makes a super satisfying meal. To get the recipe, click here.

Vegetable Tarte Tatin

Two of a Kind

You’re sure to wow your guests with this impressive tarte tatin from Two of a Kind. This version uses butternut squash and carrots, but you can tweak the recipe to fit your tastes. Get the recipe (plus some helpful pointers on making it ahead of time) by clicking here.

Mini Pumpkin Pot Pies

Vegetarian Ventures

Put the season's pumpkins to good use by whipping up a batch of pot pies inspired by Vegetarian Ventures. White beans give the dish a bit more protein, and using store-bought puff pastry helps it come together fairly quickly. Click here to see the recipe.

Lentil and Roasted Root Vegetable Strudel

Oh My Veggies

This strudel from Oh My Veggies is packed full of delicious ingredients: roasted vegetables, hearty lentils, pecan pesto and creamy goat cheese. With all of that goodness, even meat eaters will be dying to try it. To grab the recipe, click here.

Roasted Vegetable Galette

Once Upon a Cutting Board

Take advantage of the best vegetables that fall has to offer with this delicious galette from Once Upon a Cutting Board. Topped off with goat cheese and plenty of garlic, this is one super satisfying main dish. Get the recipe by clicking here.

Quinoa-Stuffed Acorn Squash Rings

Oh My Veggies

How cute are these acorn squash rings from Oh My Veggies?! Luckily they taste as good as they look, with a stuffing made with quinoa, apple, dried cranberries and cheddar cheese. In addition to being an awesome main dish, they work well as a side dish for the carnivores. Click here to get the recipe.

 

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In a lunchtime rut? Mix it up with some muffin cups! Instead of packing your baking pan with the usual sweet confections, you can whip up lunch-friendly fare that is easy to handle, filling and most importantly––fun! Keep reading to snag some of the best savory muffin tin recipes out there.

Muffin Tin Spaghetti Meatball Bites

Swanky Recipes

Control the mess but still give your kiddos a hearty lunch with these Muffin Tin Spaghetti Meatball Bites from Swanky Recipes. Made with jarred sauce, noodles and meatballs, the handheld meal bakes into shape in a muffin pan and is ready to enjoy in just 20 minutes.

Mini Lasagna Cups

The Stay At Home Chef

Lasagna never looked so fun! The Stay At Home Chef's mini version packs all the flavor as a regular cut of the Italian fave but fits perfectly in a thermos. Make extra for mom and dad!

4 Ingredient Chicken Pot Pies

Charisse Yu

Ready in half an hour and only requiring four ingredients, these muffin tin mini chicken pot pies from Charisse Yu are a must! Comfort food at its best, these tiny pies use store-bought dough and are perfectly sized for school lunches, and even a meal on the go.

Bacon Broccoli Egg Bites

Rasa Malaysia

Make a bunch at breakfast and enjoy at lunch, these Bacon Broccoli Egg Bites from Rasa Malaysia are a surefire winner. The simple recipe can be made ahead of time and even frozen! Kids don't like broccoli? Swap out for whatever they do enjoy and get your veggie servings in easy peasy!

Turkey Cheeseburger Biscuit Cups

Brownie Bites

Do your kids love burgers? Brownie Bites has a healthy lunchtime solution with these tasty Turkey Cheeseburger Biscuit Cups! Simple ground turkey is cooked up and baked inside refrigerated biscuit dough and topped with cheese. The result? Your kids new fave lunch.

Kid-Friendly Shepherd's Pie Cups

Easy Peasy Mealz

Hearty and perfect for a chilly fall or winter day, Shepherd's Pie Cups are perfect for lunch! Rachael from Eazy Peazy Mealz has crafted this tasty, easy-to-eat recipe using flavorful meat and veggies and super cute mashed potato shapes. One batch means lunches are done for the week!

Sloppy Joe Cups

This is Not Diet Food

If there ever was a tidy way to eat sloppy joes, this recipe from This is Not Diet Food is it! Savory meat is cooked to perfection, then added to hamburger bun-lined baking cups. Top with cheese, bake and enjoy!

Cheesy BBQ Shredded Pork Cups

Food Fanatic

Add a little spice to your little's lunches when you add a few Cheesy BBQ Shredded Pork Cups from Food Fanatic. It only takes five ingredients and approximately 15 minutes baking away in a muffin tin to get some flaky, savory goodness.

Chicken Enchilada Cups

Wondermom Wannabe

The kids will love customizing their own enchilada cups in this recipe from Wondermom Wannabe. Wonton wrappers are packed with all sorts of goodies before baking, and finish off with your fave toppings! What kid wouldn't love to dig into one of these come lunch time?

Buffalo Chicken Cups

Gimme Some Oven

Don't put away those wonton wrappers yet! This bold Buffalo Chicken Cups recipe from Gimme Some Oven packs a punch, using cayenne, hot sauce and blue cheese––perfect for your adventurous eater. Great for mom and dad too, this meaty meal is bound to brighten up your mid-day meal.

Deep Dish Mini Pizzas

One Little Project

Pizza lovers, rejoice! With this idea from One Little Project, you can have itty bitty deep dish pizzas that are the perfect size for lunchboxes. Customize with your fave toppings for a truly magical lunch.

Mini Meatloaf Muffins

Our Family Eats

These little Mini Meatloaf Muffins from Our Family Eats, pack in the protein and vegetables. They cook up fast and are easy to freeze for later, making your busy weeknights twice as easy. Meatloaf recipes are pretty versatile, so feel free to play around with the vegetable and spice ingredients to make this your own.

Baked Corn Dog Muffins

kae71463 via flickr

While the quintessential American fair food has to be the corn dog, there’s nothing healthy about this food on a stick. In this healthier version of Baked Corn Dog Muffins, deep frying is replaced by baking the shape is perfect for little hands.

Paleo Egg Muffins

My Natural Family

While you may imagine Paleo Egg Muffins an ideal breakfast meal, they make a great lunchtime option, too. The naturally high protein, low-carb recipe means you're not only packing a tasty treat, but a healthy one as well. Customize with your fave fillings and enjoy this savory recipe from My Natural Family.

Spinach Quinoa Muffins

Better Together

These Spinach Quinoa Muffins from Better Together are the closest recipe on our list to sweeter fare. They are naturally iron packed from the spinach, and mixed with the heart-healthy grain, quinoa and topped with crunchy nuts. 

––Karly Wood

 

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