Make summer a little sweeter by picking your way through Chicago’s best spots for homegrown berries and other fruits and veggies. The U-pick berry season kicks off with strawberries in June and continues through early August, with veggies cropping up now through fall. Be sure to research your farm’s produce availability through their Facebook page and website before dusting off the wagons. Scroll down for u-picks that will help make this a summer to remember!

Tom's Farm Market

What was once a small farmstand over 40 years ago is now an expansive farm 50 miles northwest of Chicago, which includes 13 greenhouses where you can find anything from plant seedlings to hanging baskets and a bakery that features freshly baked seasonal fruit pies and cakes, cookies, scones and homemade breads. During strawberry picking season, pickers are treated to four acres with four different varieties and can recharge with made-to-order shakes and sundaes. Pickers will only find strawberries in the U-Pick fields, but the fresh market offers a selection of homegrown produce, including corn, summer squash, zucchini, cucumbers, tomatoes and peppers. Baskets are supplied for U-Pick and pickers pay by the pound.

In the neighborhood: Nearby Union is home to the Illinois Railway Museum, which houses over 375 pieces of equipment, including electric and steam locomotives and street, passenger and baggage cars. If you catch berry fever in July, coordinate a play date with Thomas and Percy at the Day Out with Thomas event planned for Jul. 9, 10, 16 & 17.

10214 Algonquin Rd., Huntley; Online: tomsfarmmarket.com

Heider's Berry Farm

Five generations of family have been running this farm that had a typical Midwestern start of raising hogs, sheep and chicken and producing dairy, oats and hay. Today their focus is on quality fruit, good customer service and offering families memorable, wholesome fun. Red raspberries and strawberries make up the bulk of their U-Pick business, but they also have rhubarbs, black raspberries, cherries, gold raspberries and homemade jams. There is no admission and parking is free.

In the neighborhood: Woodstock, was the location for many of the outdoor scenes shot for the Groundhog Day movie starring Bill Murray, so superfans can still take a peek at the most memorable shoot locations on a walking tour. If you’re in the area May-October on a Tuesday or Saturday morning, stop by the Farmers Market in downtown Woodstock’s historic square with vendors selling produce, knitted items, soaps, honey products, baked goods, cheese and more.

1106 N. Queen Anne Rd., Woodstock; Online: heidersberryfarm.com or get picking updates on their Facebook page

Olive Berry Acres

The growing season begins in May with traditional green and exotic purple asparagus at this seven-acre farm 70 miles southwest of Chicago. Fresh, sweet strawberries make up their U-Pick business, and they will hopefully be reintroducing their raspberries in the future. There is no entrance fee for picking and supplies are provided.

In the neighborhood: Grab a pastry to compliment your berries at Morris Bakery, browse the quaint shops in downtown Morris or hit up 3 French Hens Market held the second Saturday, May through October at Grundy County Fair Grounds. If you find yourself in the area for lunch, Letty Mae's Tea Room offers a made-from-scratch menu with decor reminiscent of an English Tearoom. Enjoy your meal on vintage mismatched china surrounded by kitschy decor or have it wrapped up for a picnic on the farm.

2575 W. Mine Rd., Mazon; Online: For picking updates on their Facebook page

 

Stade's Farm Market

Stade’s is famous for its popular Fall Festival, a fall blitz featuring live music, hayrides, a petting zoo and more. Leading up to the festival, you can visit this countryside paradise for U-Pick strawberries beginning in mid-June, raspberries in July, tomatoes and a variety of summer veggies in starting in July and pumpkins in September and October. Also available at the onsite market is homegrown asparagus, rhubarb, spinach, radishes and lettuce, as well as their privately harvested local honey. 

In the neighborhood: McHenry, Illinois is known for having a bustle of activity along the Fox River, so check out Stratton Lock & Dam and Fort McHenry Playground for picturesque outdoor fun. Authentic steam engines from the golden age of railroad are on display at the Illinois Railway Museum (if you go picking in July, double the fun with a Day Out with Thomas).

3709 W. Miller Rd., McHenry; Online: stadesfarmandmarket.com

Susie's Garden Patch

Asparagus launches the six-month u-pick season and pumpkins and fall squash close it down, with deliciously sweet strawberries, onions, spinach, rhubarb, lettuce, kale, radishes, garlic, peas and green beans available at different times in between. Have your own box or bag for picking weighed at the farm stand before you get started because you pay for produce by the pound.

In the neighborhood: Take in the collection of pre-World War II planes and automobiles and early 20th-century airplane hangars and automobile garages that have been salvaged and relocated to the Poplar Grove Vintage Wings and Wheels Museum.

10258 US Highway 20, Garden Prairie; Online: facebook.com/SusiesGardenPatch

— Maria Chambers

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Norwegian recipes are projected to take the world by storm in 2022, so why not grab a few kid-friendly options before the year is here? Characterized by fish and game, meals from Norway are a new adventure into trying out new taste buds. From waffles for dessert to brown cheese meatballs, these Norwegian meals are a fun way to try something new.

Norwegian Waffles

The Stay at Home Chef

You can finally use that heart-shaped waffle iron for something other than Valentine's Day! Traditional Norwegian waffles are served as dessert, topped with sour cream, lingonberries and brown cheese (trust us, it's amazing). This simple dessert comes together quickly with The Stay at Home Chef's recipe.

Hveteboller

Tara's Multicultural Table

Norwegian cardamom buns make a wonderful breakfast bread or side dish with your dinner meal. The fluffy buns take some time to prepare, but only 15 minutes to bake. Make sure to use this simple recipe from Tara's Multicultural Table.

Norwegian Meatballs

Holly A. Heyser for Hank Shaw (Hunter Angler Gardener Cook)

Move over Swedish meatballs, Norway is here to take the scene by storm. Flatter than its Swedish neighbor, these Norwegian meatballs from Hank Shaw are served with a delightful gravy no kiddo can shy away from.

Norwegian Flatbrød

Vintage Dish & Tell

A staple dish in Norway, this flatbread recipe is super tasty with a healthy serving of butter. Easy to make, Vintage Dish & Tell's recipe will quickly become a family fave.

Crispy Norwegian Potatoes

Moms Who Think

A bigger commitment than traditional spud recipes, these Crispy Norwegian Potatoes from Moms Who Think is worth the elbow grease. The seven ingredients come together in a big portion that can feed eight and pairs perfectly with a meaty dish on a cold night.

Potato Lefse

Ramshackle Pantry

A holiday favorite, Lefse is sure to entice your littles. The tortilla-like dish can be enjoyed with everything from savory toppings to sweets like cinnamon, sugar and butter. Ramshackle Pantry's recipe uses just five ingredients and while it does take some time, it brings this Norwegian speciality to life!

Crispy Norwegian Ribbe in Bao Steamed Buns

Sailing Selke

This tasty dish from Sailing Selkie uses leftover crispy Norwegian Ribbe and transforms it into an even more delicious meal. Paired with Bao buns, littles will love sinking their teeth into the soft and steamed bread. Want the OG Ribbe recipe? Sailing Selkie has that too!

Kjøttkaker med Brunost

North Wild Kitchen

Want to kick your meatballs up a notch? Try this Norwegian Brown Cheese Meatballs recipe from North Wild Kitchen! Made with meat, spices and the famed brown cheese popular in the region, this comfort food goes great with a side of potatoes.

Serinakaker

Adamant Kitchen

Norwegian butter cookies are a must for any time of the year (even though they're technically a holiday fave). The light and cakey treats take just 20 minutes of prep time (perfect for your kids limited time span) and topped with pretty pearl sugar. Grab the recipe from Adamant Kitchen!

Rømmegrøt

A Farmgirl's Dabbles

Pudding, butter and cinnamon sugar? That's Norwegian pudding! This sweet recipe from A Farm Girl's Dabbles brings the Norwegian classic to your own table as a simple meal or sweet treat.

Norwegian Rhubarb & Almond Cake

The View from Great Island

Great for breakfast or brunch, this tart cake will make you look fancy. The brightly colored rhubarb will instantly dress up your dessert table and the almond pack the perfect crunch. Check out The View from Great Island's simple recipe here!

Oslo Kringle

Good Cheap Eats

With the texture of a cream puff, this Kringle is irresistible. This traditional dessert is made with ingredients you likely already have on hand to come together to form a buttery dough, glaze and is topped with almonds. Want to try it out? Check out Good Cheap Eats.

––Karly Wood

 

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Forget about chocolate, candy and roses—your heart belongs to all things cheese! Luckily for you, ALDI has plenty of heart-shaped dairy delights hitting stores in January.

Now that Valentine’s Day is on the horizon, the retailer has brought back some favorites for the holiday. In 2021, cheese lovers can share the joy in January with the Emporium Selection Valentine’s Day Cheese Assortment ($3.99 each). The heart-shaped cheese assortment includes Gin and Rhubarb, Mature Cheddar and Raspberries and White Chocolate picks.

If you’re really looking to steal a cheese-lover’s heart, swap the standard box of chocolates for a box of cheese instead! This box contains eight snack-sized bites of Emporium Selection aged English cheddar and retails for $4.99.

If you like something under your cheese other than crackers, ALDI’s Valentine’s lineup also includes Mama Cozzi’s Take and Bake Pizza My Heart Cheese Pizza ($4.99). The heart-shaped crust is topped with extra virgin olive oil, garlic, herbs, Mozzarella, White Cheddar, Provolone, Parmesan and Romano.

These finds will be available in ALDI stores nationwide starting Jan. 27, 2021.

—Erica Loop & Jen Watro

Photos: Courtesy of ALDI

 

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When my son was younger, he used to say, “Mmm, mommy, this is delicious! Can I have more broccoli?” In his extraordinary growing aptitude of learning what fresh vegetables and fruit meant to a healthy mind and body, my young son was interested in almost every kind of veggies and fruit. Now, several years later, something changed to his palate and now only enjoys certain kinds of veggies. While he still loves a plethora of fruit such as pineapple, mango, apples, and berries, his taste for vegetables has dramatically changed.

It’s true that our palates and tastes change as we go through different stages in life. I once used to enjoy mushy textured fruits, but after pregnancy, I couldn’t bear the texture. I’d assume the same goes for most children in that their parents fed them various types of vegetables just to get some nutrition into their bodies and perhaps teach them about eating healthy. That was mostly what I did for my son—got him to try all kinds of vegetables and force-fed him a few of the not so popular ones. And then I realized that was probably the downfall. I found what my son liked and I kept giving them to him. In turn, he grew tired of the taste and flavor and now won’t even touch them. 

So, I learned a few tricks along the way and I’d like to share them here with you. These are all fairly easy ways to incorporate more veggies into your children’s life.

1. Let them know at a young age that fresh veggies are best. Give them vegetables that are easy to recognize and available such as carrots, broccoli, and lettuce. If they see these common vegetables in their meals, they’ll think it’s just a normal part of eating.

2. Expand your kid’s palates by adding more vegetables such as corn, spinach, and sweet potatoes into their meals. Try fresh corn from the cob or frozen, and try sweet potatoes Tempura-st‌yle.

3. Take your kids grocery shopping with you. Let them touch and smell the various vegetables in the market. Then have them choose 1 or 2 vegetables they’ve never tried before. If kids have the power to choose, they will most likely be interested in eating them.

4. Don’t limit your child’s taste for veggies. Don’t be afraid to let them try a rare or unusual vegetable such as rhubarb or kohlrabi. Sometimes the most unusual vegetable has the most nutritional benefit.

5. Let your child help you with cooking. Depending on the age, have them help you chop vegetables or peel them. The hands-on technique helps strengthen the relationship between making your own food and enjoying eating them.

6. Let your kids plant a mini garden of vegetables. Easy to grow vegetables are radish, carrots, and bell peppers. Depending on the climate and area, these typically grow within a couple of months.

7. Let your kids see that they can add vegetables to their smoothies. Add mild-tasting vegetables such as spinach and daikon. And more vibrant ones such as beets and carrots.

8. And what’s the best way to show them that? Eat them yourselves, of course! If they see their parents or siblings eat vegetables on a daily basis, then they’ll think it’s the most natural thing in the world to do.

I am a mom first and foremost. I might not be a supermom, but I am constantly learning and growing.Topics I stand with are parenting, the environment, and living a healthy and happy lifest‌yle. I work at an elementary school and I have 30 years experience in the health industry.

Twice a year, Seattle Restaurant Week offers diners a serious deal: three-course dinners for $30 and two-course lunches for $15. You’ve likely waited for date night to enjoy such a leisurely meal, but if you tack on the cost of a sitter, your dinner just went from a discount to a premium. Bring the whole family to these participating Restaurant Week eateries for a meal foodies of all ages will love. Click through the gallery and get ready to indulge April 12-16 and 19-23.

Purple – Bellevue

All four Purple locations (Kirkland, Bellevue, Woodinville and Seattle) are participating in Restaurant Week, but Bellevue’s is the only location that offers a milk flight for kids—caramel, chocolate, strawberry, and regular—so why not? Each location has a generous amount of space and a well-rounded kids’ menu, so you can’t go wrong with what’s closest to you.

SRW deal: Lunch and dinner selections vary: for lunch, try the wild boar bruschetta and pea ravioli. For dinner, choose from appetizers like a kale Caesar or mini baked brie; entrée options include chicken breast stuffed with spinach and ricotta or grilled flatiron. Don’t miss the stunning pistachio opera cake for dessert. (Lunch and dinner).

For the kids: This is a picky eater’s paradise, as buttered noodles and grilled cheese both grace the menu; there’s grilled salmon and a turkey/bacon/Havarti sandwich for more adventurous little eaters. Don’t miss that milk flight!

430 106th Ave. N.E.
Bellevue, Wa 98004
425-502-6292
Online: thepurplecafe.com

Hours: Mon.-Thu., 11 a.m.-10 p.m.; Fri., 11 a.m.-11 p.m.; Sat., noon-11 p.m.; Sun., noon-9 p.m.

photo: Purple - Bellevue

To view the complete list of restaurants participating in Seattle Restaurant Week, click here.

Where are you planning on dining out for Seattle Restaurant Week? Tell us in the Comments below.

— Chelsea Lin

Until you had kids you didn’t really know that they actually grow like weeds. Your little seedlings can sprout up overnight making it hard to keep up with everything from soccer shoes to tutus. Buying and selling secondhand is a smart way to save money while they grow. Here’s the deal on five consignment shops ITP, and what they buy and sell.

Tater Tots
The bargains: Tucked away off 17th Street near Atlantic Station, Tater Tots boasts 4,800 square feet of kids’ loot. Flanking the entrance are dozens of strollers, bikes and outdoor toys. Once inside, you’ll find circular racks of brand-name clothes sized 0-10 (with a few 12 and 14s) and a nice selection of shoes. Delving further into the storehouse, you’ll find three more rooms dedicated to baby gear (swings, car seats, high chairs, etc.); toys, books and videos; and upscale cribs, bedding and heirloom clothing. This place pretty much has it all, sans maternity clothes. But be forewarned: with the overwhelming amount of toys they boast, if you bring your kids along to shop, you may have a hard time getting them to leave!

What you’ll score: Toys by the truckload and traditional togs

How to consign: Drop-ins are welcome, however it is recommended you call first to ask if they are taking new items, and what season for clothing. The consignor receives 50 percent of the tag price, less tax.

433 Bishop Street NW
Phone: 404-817-9393
Hours: Tue – Fri 10:00 am – 5:00 pm, Sat 10:00 am – 4:00 pm

Rhubarb & Custard
The bargains:
Conveniently located in Buckhead near East Andrews Drive, Rhubarb & Custard offers kids clothing sized 0-14, accessories and shoes; maternity clothing; as well as a sprinkling of gear, toys/books and decor. In an effort to please all price points, their clothing ranges from “new-with-tags Target brand to Janie and Jack to Burberry and smocked,” says owner Louise Boyce-Nyberg. The store also offers a selection of new, locally-designed gift items such as bows, art and puzzles.

What you’ll score: Loads of Lilly (Pulitzer) and smocked stuff

How to consign: Please call for an appointment. Their motto is “cute and clean” when it comes to clothing, and items should be less than three years old. Consignors receive 40 percent of the selling price. Gear and furniture are accepted on a case-by-case basis.

3265 Roswell Road NE
Phone: 404-474-9860
Hours: Mon – Fri 10am to 6pm, Sat 10am – 5pm

Sweet Repeats
The bargains:
This 30-year-old Buckhead establishment specializes in children’s and maternity clothing and shoes. A few strollers can be found scattered throughout the store, amongst the sprawling racks of clothing, sized 0-16 for girls and 0-20 for boys. Monogramming is also offered onsite; choose from bibs and bloomers or bring in your own items.

What you’ll score: Sweet southern smocked stuff and a boatload of bows

How to consign: Please call for an appointment. Spring/summer items are accepted from January through June while fall/winter items are from July through December. Items must be freshly laundered, in bags or boxes (no hangers), and under two years old. Forty percent of the selling price will be paid to the consignor.

800 Miami Circle
Phone: 404-261-7519
Hours: Mon – Sat 10:00 am – 5:00 pm

Baby Love
The bargains:
Brace yourself, this place is much more than a consignment shop. Grant Park mom and owner Lauren Hise opened the consignment and gift boutique in order to give local parents a one-stop resource for all things child-related. In addition to consigned clothing, toys and gear and maternity clothing, the space houses a 700-square-foot studio with classes, camps and special event rental. A large variety of retail items are offered (they have a great selection of carriers and slings) and even a registry.

What you’ll score: Toys and gear galore plus good-condition gear like cloth diapers

How to consign: Summer clothing is accepted January through June and winter clothing July through December. Appointments are necessary for clothing and shoes, however gear and toys can be dropped off. The consignor receives 40 percent of the sale price, and in some cases toys will be bought outright at 30 percent cash. Note: Baby Love accepts clothing sized 0-5 while their sister store, Boomerang (located in the same shopping complex), takes clothing sized 6 up to women’s.

465 Boulevard Ave. SE, Ste. #101
Phone: 404-590-1380
Hours: Tues – Sat 11am – 6pm, Sun 2pm – 6pm

Jack and Jill
The bargains:
In 2000, Lisa Doesburg, a former chef seeking to have her second child, bought this Avondale Estates business. Baby gear, furniture, toys and maternity clothes can be found throughout the shop in addition to a more casual stock of kids clothes sized 0-16.

What you’ll score: Books, DVDs and furniture as well as clothes

How to consign: Monday through Friday from 11:00am to 4:30pm, drop-ins are welcome. Appointments must be made on Saturdays. Items must be in a box, bin or basket. Outright cash or store-credit offers are made at the end of the appointment. They accept spring/summer clothing from February through June, and fall/winter clothing from August through December.

88 North Avondale Road
Phone: 404-508-0611
Hours: Mon-Sat 10:30am – 5:30pm, Thursdays until 7:00pm

Where do you swap out your stuff? Tell us below!

–Anna Cate Little and Phebe Wahl

Photo courtesy of Tater Tots via Facebook, Rhubarb and Custard via Facebook, Sweet Repeats via Facebook, Baby Love and Jack and Jill Cosignment via Facebook

We love it when bargains and fashion and fate collide and you’re able to save money and snag some totally stylin’ clothes. That’s why we dig Rhubarb & Custard-and we’re not alone! Moms all around Atlanta know that this is the place for gently-used, high-quality clothing as well as items created by local, independent designers. Now, one lucky winner of the Red Tricycle Big Peach Giveaway will get a $75 gift certificate to Rhubarb & Custard.

What’s the scoop on Rhubarb & Custard? 

Rhubarb & Custard, located in the heart of the bustling Buckhead neighborhood, consigns and sells boutique, designer and name-brand clothing, accessories and gear. Whether it’s a cute pair of Gap maternity jeans to see you through your third trimester, an outfit to bring your newborn home from the hospital, or for your child’s first school photo, Rhubarb & Custard carries a large selection of maternity clothing, and features ridiculously cute styles from newborn through a size 14. There is also a wide selection of shoes for the kids.

How to enter:

Enter now by going to the Red Tricycle Atlanta; if you haven’t already, “Like” us and a really short entry form will magically appear! Simply fill it out and you will be entered to win one (1) gift certificate, valued at $75. Delivery is included in the prizing (continental US only).

Want to double, triple, and even quadruple your chances to win?

1. Invite friends! For each friend that enters and mentions your name, you will get an extra entry.
2. Tweet this post by simply clicking on the tweet button above.
3. “Like” the Rhubarb & Custard Facebook page and leave a comment on this page by using the comment box below.

The Rhubarb & Custard gift certificate winner will be picked on June 1, 2013 at 9:00am PT.

Read itty bitty contest rules

Non-Alcoholic Drinks that Feel Like a Party

The holiday parties are upon us, with their never ending onslaught of food and drinks. For those who can’t or choose not to drink alcohol, the beverage options tend to be an afterthought. But teetotalers want to have fun, too. If you’re hosting a holiday gathering, consider serving a mocktail so non-drinking adults don’t feel left out and the more adventurous kids have something other than a juice box to enjoy.

Mocktails have come a long way. Bartenders worth their salt are specifically creating non-alcoholic cocktails versus just excluding the alcohol from regular cocktails. (The reason “virgin” cocktails don’t necessarily work is that the alcohol tends to be the star and if you subtract it, the remaining ingredients are just accent flavors—or the drink is too cloying when not cut by alcohol). Below several quick mocktail tips and recipes from local chef Kathy Casey and the head barman at Canlis Restaurant, James MacWilliams.

Tips:

  • For an easy drink: Defrost frozen berries and puree with simple syrup (you can buy bottled simple syrup at the store) to taste.  Add puree to glass, top with soda water and ice.
  • You can multiply mocktail recipes to create a pitcher drink, if needed.
  • Don’t be afraid to use fresh herbs. Sage and grapefruit juice, for example, go well together.

PINEAPPLE MOJITO SPLASH

Makes 1 drink

2 ounces Dish D’Lish Classic Mojito Cocktailor

2 tablespoons chopped fresh pineapple

4 ounces club soda

Lime wedge

Fill cocktail shaker with ice. Add Mojito Cocktailor and pineapple. Cap shaker and shake well. Pour into a tall glass and top with soda. Stir and garnish with lime. Recipe from Kathy Casey, www.kathycasey.com

RUBY CRUSTA

Makes 1 drink

½ ounce pomegranate juice

½ ounce ginger syrup

½ ounce fresh lime juice

2 ounces Rhubarb DRY Soda

Fill cocktail shaker with ice. Add all ingredients and shake lightly. Strain into sugar-rimmed glass and garnish with a twist of lime.  Adapted from barman James MacWilliams, of Canlis

—Hsiao-Ching Chou