Did you run out of food coloring? Are you unhappy with your crust? Do you not have the right tools? It’s no problem with these great baking hacks
It’s that most wonderful time of the year: holiday cookie time! This year, don’t dread it, own it with these Christmas baking hacks to salvage any quandary. From a baking powder substitution and what to do if you don’t have a rolling pin to what to use in place of eggs or butter, we’ve got the goods on making goodies.
1. Holiday baking often calls for some pepperminty goodness, but who keeps peppermint syrup on hand for once-a-year baking? (No, Schnapps doesn’t count). Use an abundant ingredient: peppermint candies. Just put them in a Ziploc bag and smash them to bits. A great stress reliever!
2. Use tongs to make an even crimping pattern along the edge of your pie crust.
3. No rolling pin? Try this rolling pin hack: Use a wine bottle as a rolling pin (no, it doesn’t have to be full!).
4. Fill a wine bottle with ice (and cork well) to keep pie dough chill while rolling it out, great for when it's hot or humid.
5. Sub a little of your water for vodka and your pie crust somehow comes out flakier. And now you have an almost-full bottle of vodka on hand. Just sayin'...
6. Add a marshmallow to the top of your cupcakes five minutes before you take them out of the oven for a gooey, perfect topping—no frosting required.
7. If you run out of food coloring, use Jello to tint decorative icing.
8. Looking for a natural way to dye when baking? Check out these simple recipes for making natural food coloring yourself.
9. Fill an oral syringe with thin icing to get precise lines and letters when decorating.
10. If you do have piping tips, fill two piping bags or Ziplocks with different colored frosting. Don't overfill the bags; now put both bags into one tip, and you'll squeeze out a swirl of color.
11. Put a pan of water in the bottom of the oven to give your bread a crisp, browned crust. You can also use a spray bottle with water; spritz the oven to create steam.
12. Substitute butter in your next boxed cake recipe for a super-rich and luscious cake. You can even just melt it to make sure it incorporates easily.
13. You can also sub avocado for butter if you want something dairy-free and heart-healthy. Use one avocado to one stick of butter ratio. And if you run out of butter (or avocado), you can use applesauce in its place.
14. When making pies, freeze your butter, and then grate it into your flour mixture, instead of trying to crumble it with your fork. This will help integrate it more evenly and keep the butter cool.
15. Soften your butter BEFORE you mix it into your cookie dough batter, and try using salted butter instead of sweet cream.
16. Use a set of visual measuring cups. Perfect for kids and parents who need to squint just to read the measurements, the shape tells the size! The innovative cups make cooking and baking fun and easy for everyone.
17. Soften butter in the microwave, but be careful. Use a low power level, like two, and put it in for no more than 10 seconds to avoid melted butter (vs. softened). If it's not soft enough, continue to microwave at five-second intervals until it is.
18. Soften too-hard butter by putting it between two pieces of waxed paper and whacking it hard with a rolling pin. Once it’s been smacked a bit, roll it out (still between the waxed paper). The kids will love helping with this one.
19. Another method for softening too-cold butter without microwaving it to a puddle: set it on top of the stove while the oven is preheating. It will gradually soften: this works great if you are baking a cake and want to use the butter for a no-fail frosting.
20. Bring cold eggs to room temperature by placing them in a bowl of hot water for 5-10 minutes.
21. Use the other part of an eggshell to remove any errant bits of shell. Miraculously, this works and is way faster than struggling with a spoon or your fingers.
22. Baking for someone with an egg allergy? Use a flax egg. Simply measure one tablespoon of flaxseed meal (that’s flax seeds you put in the blender or you can buy already blended) to two tablespoons warm water for each “egg.” Mix it and let it sit for five minutes. The consistency will be similar to an egg. Or, opt for this egg alternative from Bob’s Red Mill.
23. If you want your chocolate chip cookies to have a more caramel flavor, sub out ½ cup of white sugar with additional brown sugar. If you want them with a more sugar-cookie-like taste, leave out all the brown sugar and use only white (most recipes call for some of each).
24. Use a muffin tin to make sure your cookies turn out uniform in size.
25. Easiest cookie ever? Hershey’s Kiss in pretzel circle, melt on parchment paper covered cookie sheet in oven until just soft. Boom. Next level: Use Rolos instead.
30. If you’ve “sorta” burned your cookies, use a box grater to shave off the darkest parts.
31. Also, measure out your cookie dough with an ice cream scoop, then chill them on the pan for a bit before baking (you can even freeze them, which means you can do this all ahead of time, bake the cookies the morning of and you get a better cookie). If you can’t afford the time (or space), just chill the bowl of dough for 20 minutes in the freezer before you start to scoop.
32. Store your cookies (or what's left of them) in an air-tight container with an apple wedge to keep the cookies moist.
37. Keep your brown sugar from going rock-hard by storing it in an air-tight container. Toss in a piece of bread to keep it moist.
38. If it's too late and your brown sugar is already hard, microwave it for 30 seconds in a bowl covered with a wet paper towel or place it in the oven to soften for about 15 minutes.
39. Does your recipe call for powdered sugar, but you are out? Use a spice grinder or food processor and pulverize white granulated sugar until it’s powder.
40. Slice your cheesecake with dental floss (but not the minty kind).
41. Hate dealing with metal sheet pans and cookie tins? Use a silicone baking mold instead. We love Silpat molds—there's no need to ever grease the molds or use liners, and your goodies bake to perfection (though depending on your oven, you may want to add a couple of minutes to the cooking time).
42. Need a baking powder substitution? The following are equal to 1 tsp. of baking powder:
1/4 teaspoon of baking soda + 1/2 teaspoon of cream of tartar.
1/2 cup plain yogurt + 1 tsp. baking soda. Mix dry ingredients first before adding yogurt to dry ingredients (Reduce the amount of water or other liquids.).
Fuel your busy (and oh-so-early) family mornings with the best breakfasts in Atlanta
On the tail end of summer and school being back in session, schedules are full and a bit hectic again. Breakfast is the most important meal of the day to get your family off to a strong start. Whether you want to beat the sun up or turn breakfast into brunch, these restaurants are serving the best breakfast in Atlanta, with something for everyone. If you’re a family that likes traditional breakfast bites, or even something less conventional, the Atlanta metro area is full of delicious eats. From 14-inch pancakes to the fluffiest eggs in town, head to one of these family-friendly breakfast joints to grab the first fuel of the day with your early risers.
With recipes used from as far back as 1939, Nana's has been serving some of the best breakfast in Atlanta for a while now. They have created a family-style experience and specialize in Louisiana and Maryland cuisine. Kids love using their imaginations to order up all kinds of inventive chicken-and-waffle combos with the Bulid-Your-Own option. Or they can stick with a trusted favorite like Nana's Famous Bananas Pudding Chicken-n-Waffles or the equally delicious Peach Cobbler option. Another fan favorite is the deep-fried cinnamon waffle, a dish crowned with warm peach cobbler, cream cheese, and a shower of powdered sugar.
What kid can turn down french toast, peach cobbler french toast at that? None. This prominent spot to grab breakfast in Atlanta has been featured on CNN and Food Network, among other channels. If you're looking for a restaurant that boasts a nice mix of upscale eats and traditional recipes, this is the place to take your kids. It's truly the breakfast of champions.
Voted “Best Pancakes in Atlanta,” no one can resist syrup and butter-filled flap jacks here (talk about best breakfast in Atlanta!). Let’s see if your kiddos can finish off a 14-inch stack of pancakes. Yep. You heard that right; Oy is serving up hot 14-inch stacks every morning. The pancakes here are extra special because they come in different flavors, such as red velvet and yummy oreo, and they are made with a delicious secret recipe.
There are many variations to breakfast eats, presentation, and even ingredients. Hen Mother Cookhouse is the place for a varied breakfast. They serve up energy bowls to keep parents powered up throughout the day. Especially after allowing the kiddos to indulge in probably one of the best-tasting cinnamon buns of their lives. A must-try is the Banana Bread Chocolate Kolache. And you can rest easy knowing all pastries are made fresh daily in-house.
Breakfast made with a touch of love from Grandma is what early risers get when they come to Hot Betty’s. The motto at Hot Bettys is, “Breakfast is the most important meal of the day.” That's why families can get breakfast at 8 a.m. or in the middle of the afternoon, as breakfast is served all day. The huge, fresh, made-from-scratch biscuits here are a must-try.
Hours: Open weekdays at 7 a.m.; weekends at 6 a.m.
Snooze Eatery loves the kids and the planet. You can feel good eating here (and not just because the food is fantastic) because 1% of Snooze's sales goes back into the local community, and nearly 90% of their waste is composted or recycled. With fall soon approaching, we suggest trying the new pumpkin-themed menu, everything from vanilla cream cheese–stuffed pumpkin pancakes topped with caramel sauce and a drizzle of sweet cream to a pumpkin latte for parents.
Hours: Open at 6:30 a.m., daily
Locations in North Buckhead, West Midtown & Piedmont Park Online:snoozeeatery.com
Busy weekdays with keeping up with after-school activities and upcoming play dates requires a break. Send the little ones off with friends, while you stay home to enjoy brunch that comes right to your doorstep–or pool. That’s right! Breakfast in the pool right in your backyard is what this local spot dishes up. Parents can wake up early or sleep in, either way they can enjoy a morning with a unique breakfast experience. Just remember—once the kids learn about this, they will undoubtedly want to splash around and enjoy this experience, too.
You can’t go wrong with celebrity sightings and the comfy fried chicken biscuit, a delicious open-faced biscuit with a piece of fried chicken covered in pork sausage gravy. Yes, please! At Home Grown, they make families feel right at home with all locally grown and produced ingredients. This diner is a no-frills, straight-to-comfort food that everyone loves (hint: the Chefs Omelet is a must-try.) How do we know they serve up the best breakfast in Atlanta? It's packed on weekends, so get there early.
No visit is ever the same when you eat at Maple Street Biscuit Company. Every month there are different questions throughout the month for customers. It’s always a party when your family comes here; there is always a Par-Tea waiting. Maple Street Biscuit is unique because they care about the community. They are always giving back or involved in local community fundraisers. Maple Street Biscuit Company keeps giving comfort food and smiles all around.
I scream, you scream, we all scream over DC’s latest food trend… ice cream! Since the pandemic, a number of new stores, trucks and sidewalk carts have opened up in the District and we can’t wait to sample all of them this summer. From newcomers like Dupont Circle’s Happy Ice Cream and Everyday Sundae in Petworth to old-time favorites like The Yard Park’s Ice Cream Jubilee and Spring Valley’s Millie’s, we rounded up our favorite places to grab a cone on a hot day. To get the scoop on where to go, scroll down.
Happy Ice Cream
Nothing makes us happier than a delicious scoop of ice cream on a hot day, so we’re digging this aptly named sidewalk cart that recently opened in front of Happy Gyro in Dupont Circle. Former Komi pastry chef Ben Brunner whips up foodie-inspired flavors like strawberry-buttermilk with polenta crumble and oatmeal cookie with chocolate shavings. Ice cream is sold by the pint or in hand-rolled sour dough cones. To find out daily selections, follow Happy Ice Cream on Instagram.
Everyday Sundae
You don’t have to wait for the weekend to enjoy life. Everyday Sundae celebrates weekend vibes all week long (get it? Everyday Sunday!). When career chef Charles Foreman lost his job during the pandemic, he made the ultimate pandemic pivot and went into business for himself. Today he serves Hershey Creamery ice cream in handmade cones at this Petworth outpost. Foreman often hosts community events, like free outdoor movies in a neighboring parking lot (be sure to subscribe to the newsletter for the latest offerings and events). When you stop by, be sure to bring in your child’s artwork. Foreman likes to use his walls as a gallery for local kid’s art.
Niko’s Spiked Gelato
Niko’s is another sweet pandemic pivot story (pun intended). During the early days of COVID, Studio52 nightclub owners found a creative way for locals to bring the party home: spiked ice cream! Naturally, these adult treats were an overnight success. Today, Niko’s serves alcohol-infused pints along with non alcoholic flavors so the whole family can enjoy this summertime treat. Popular boozy infusions include Caribbean Rum Punch Sorbet and Salted Caramel Whisky Gelato while non-alcoholic options include Raspberry Sunshine Sorbet and Cookies and Cream.
Sugar Fox
From the owners of the Little Red Fox coffee shop, Sugar Fox sells ice cream, sheet cake and cupcakes on the popular Connecticut Ave strip that includes Politics and Prose bookstore and the Comet Ping Pong pizzeria in Chevy Chase. The ice cream is made out of products from South Mountain Creamery in Middletown, Maryland and the baked goods mixed into the ice cream come from Little Red Fox. It’s a winning combination.
Mount Desert Island Ice Cream
Head here for the best cookies and cream varieties in town. This shop imports their super creamy Mt. Desert ice cream from their home base of Maine. For those with allergies, Mount Desert Island keeps nut-free scoops, gluten-free scoops and dairy-free scoops that don’t mingle with regular scoops in the dip well.
3110 Mt Pleasant St NW 1st Floor
Mt. Pleasant
Online: mdiic.com
IceCream Jubilee Owner Victoria Lai started Ice Cream Jubilee as home tasting parties for friends. Today, Ice Cream Jubilee uses all natural cream and milk from a local creamery at all of its stores. Victoria conceives flavors inspired by her international travels, delicious libations and Texan upbringing. Unique offerings include Asian Heritage inspired flavors, like Miso Caramel & Peanut Butter Cookies and Dan Tat Brûlée. Her eclectic flavors have earned her coverage in sites like Eater and Thrillist.
Thomas Sweet Ice Cream
A long-standing Georgetown favorite on the corner of Wisconsin Ave. and P St. N.W., this traditional parlor makes ice cream on-location, offers a wide variety of delicious flavors, and also specializes in “mix-ins” that let guests blend a variety of toppings into several scoops. Thomas Sweets also offers locally-made candy and treats, including hand-dipped chocolates, as well as sandwiches and espresso drinks.
Lullabelle’s Sweet Shop
Part-old fashioned candy store, part ice cream parlor with a sprinkle of sundries and gifts, this this Petworth shop scoops up 10 artisanal flavors, like the popular Honey Graham ice cream (it takes just like the cereal!) and Peanut Butter Cup. There is limited seating indoors, but you can enjoy your creamy dessert outside where brightly color chairs line the sidewalk. This sweet shop also serves savory sandwiches. Breakfast and lunch sandwiches are all served on waffle and cooked on the iron.
Insider’s tip: This now ships candy and baked goods nationwide!
This Canal Park gelato shop is the brainchild of the Wiseguy Pizza owners (yes! DC’s best crust pizza is just steps away) and is conveniently located near the Navy Yard metro stop. Altani’s carries some exceptionally unique flavors, like Sweet Potato (which is a kid-enticing color of Barney-purple). This shop also offers dairy free options.
Inside tip: Kids will love the splash pad located directly in front of Altani’s.
Millie’s restaurant pays homage to the stress-free, beachy Nantucket vibe, and their menu is fresh California Baja-style. Kids will LOVE going to the old-fashioned ice cream window outside. The walk-up ice cream stand is filled with classic Gifford flavors and fun toppings.
Jeni’s Splendid Ice Creams
Jeni’s was founded 16 years ago by Jeni Britton Bauer, a James Beard Award-winning author of two cookbooks. Mouthwatering flavors include Sweet Cream Biscuits & Peach, Brown Butter Almond Brittle, Pistachio & Honey and Wildberry Lavender. Want to churn out your own ice cream this summer? You can snag a Jeni’s ice cream desserts cookbook for homemade goodies!
Moorenko’s
These folks are serious about local ingredients, which they use to create a wide selection of delicious ice cream flavors. Offerings run the gamut, from Cotton Candy Gummy Bear to Strawberry White Chocolate. The in-demand treat can also found on the dessert menus of several top DC restaurants and in local grocery stores. While we love ice cream on a hot day, Moorenko’s checks off our box for rainy days, too. With tons of board games to choose from, this will quickly become a go-to place for family game night!
Sarah’s Handmade Ice Cream Sarah’s Handmade Ice Cream—a Korean-American family business—is a Bethesda neighborhood hotspot. Sarah sells not only the expected vanillas and chocolates but also unconventional Asian flavors like Matcha, Thai tea and Korean pear. They also serve up bubble tea!
Baked Bear
Mix and match freshly baked brownies, doughnuts, and cookies…YES…ALL THREE CHOICES…. for the top and bottom of this epic ice cream sandwich. You stuff this delectable “sandwich” with yummy ice cream flavors like rocky road, salted caramel, and ‘bear batter.’ But wait, it gets better! Your delicacy is “pressed” in a magical machine that warms the top and bottom but keeping the ice cream cold in the center before they are rolled in toppings. Topping options include brownie bits, Fruity Pebbles, mini chocolate chips, and whipped cream, among others.
929 Rose Ave.
North Bethesda, MD
301-348-5070
Online: thebakedbear.com
Scottish Highland Creamery Started by an Edinburgh native, the Scottish Highland Creamery is a must visit if you’re in lovely Oxford! Their splendid ice cream is made with fresh, local ingredients and some of their flavorings are even imported from Italy.
Insider tip: Make sure to order the Italian lemon cookie—it’ll transport you right to the Amalfi coast.
Nicecream Factory You and your kids will feel like you’ve entered a cool chemistry lab at Nicecream! They use liquid nitrogen to freeze their ice cream right in front of your eyes and IT IS AMAZING. The process also allows for them to include fresh ingredients with a thicker and creamier finish. Flavors rotate weekly and include honey lavender, key lime pie and mint chocolate chunk.
2831 Clarendon Blvd.
Arlington, VA
Online: nicecream.com
Get a taste of the Philippines with the globally inspired ice creams at Toby’s. In addition to standards like chocolate chip cookie dough, find ube (purple yam), avocado, and macapuno (Filipino coconut).
5849 Washington Blvd.
Arlington, VA
702-536-7000
Online: tobysicecream.com
This little shop is tucked into the Del Ray area of Alexandria and offers some great icy treats including frozen custard, sorbet and homemade marshmallows.
Add a little (bunny) bounce to your Easter weekend activities at a restaurant serving Easter brunch. Whether you and your little “peeps” want to sit down to a three course meal of find a buffet bursting with the flavors of the season, these restaurants are serving up traditional (and not-so-traditional) meals so you can enjoy the day. Don’t forget to pack an Easter activity in your diaper bag. Read on to make your plans.
Goldfinch Tavern
Goldfinch Tavern
You can always count on the restaurants at finer hotels to provide an Easter feast. And this year, Goldfinch Tavern inside the Four Seasons Hotel Seattle, will be serving a delish Easter Day brunch. The three-course meal will start with an appetizer buffet, featuring fresh seafood, yogurt parfaits and salads. Entrees will include Lemon Ricotta Ravioli, Lobster Frittata, Alaskan King or Dungeness Crab and prime rib. Choosing is the hard part here. A dessert trio buffet finishes off your meal, and will surely leave everyone happy.
Insider tip: Kids will love the Candy Bar they can use to fill their Easter baskets.
Hours: April 17, 2022; 9 a.m.-2 p.m. Cost: $99/Adult; $35/Kid, 12 & under; $25 for bottomless mimosas
Whether you're looking to dine indoors or outdoor on the heated patio with a view, Easter with Ray's is a tradition for many Seattle families. And this year you can choose to graze at the grand holiday buffet that will be served at the Cafe upstairs, or sit down for a three-course, spring-inspired meal at the at the first floor Boathouse. Reservations are recommended no matter how you plan to spend your Easter morning, but if you've got antsy kids, we recommend the holiday buffet. It's where you'll find your favorite buffet fixings (think: appetizers, salads, desserts) plus the carving and seafood action stations. Families with older kiddos can try the three-course meals that's just as delicious, with a little less up and down. And you can always order from the children's menu in the Boathouse, if the Easter feast is a little too egg-citing.
Date: Apr. 17, 2022 Hours: Cafe: 8 a.m.-9 p.m.; Boathouse brunch: 10:30 a.m.-3 p.m.; Boathouse dinner: 3-8 p.m. Cost: $70/person; $35/Kid (5-11) in the Cafe only
6049 Seaview Ave. N.W. Seattle, WA 206-789-3770 Online:rays.com
Elliott's Oyster House
Catherine Tonner / Elliott’s Oyster House
Take a break from preparing bunch for your bunny bunch when you sit down for a casual meal at Elliott's Oyster House at Pier 56. The views are second only to the creative cuisine they'll be serving that morning. The Alder Smoked Alaskan Salmon Scramble and the Crab Rosti will satisfy those looking for seafood. While the Sweet Cream French Toast or Biscuits and Gravy make great choices for kids. But if you've got an Elliott's favorite you totally craving, not to worry, their regular menu will be available too. Parent perk of this brunch? It's gotta be the pricing. Every dish is under $25.
From Tiramisu pancakes, to grits with Beecher’s cheese, to waffles with sundae toppings, Eques is known for serving up some seriously good eats seven days a week. And for Easter brunch, you can expect high-quality, locally sourced ingredients featuring classic comfort dishes with exciting Northwest flavors. Classic and festive dishes from the hot table and cold top will include Sweet Potato and Cashew Gratin, Seared Salmon with Beetroot Chimichurri, Creamy Tuscan Chicken Breasts, alongside an array of sweet Easter treats and usual breakfast fare. For the little ones, there will be a special kid's menu with mac and cheese and chicken strips Reservations are required by calling 425-698-4100.
900 Bellevue Way N.E. Bellevue, WA 425-698-4100 Online: hyatt.com
Copperleaf Restaurant
Copperleaf Restaurant
When you make a reservation for Easter brunch at the Copperleaf Restaurant at Cedarbrook Lodge, you can expect to enjoy a peaceful meal on a serene patio with your brunch bunch. Fresh and seasonal is what you'll find on this menu that's a definite crowd-pleaser. Served buffet style, you can start your feast with chef-prepared omelets that are made-to-order before wandering over to the carving station and grand seafood and shellfish buffet. The grazing table will make your charcuterie heart happy and the kids will flip for the donut wall that is part of the sweet tooth endings. Reservations are recommended at this hot spot.
With outstanding views of the Snoqualmie Falls and Snoqualmie River, The Dining Room at Salish Lodge & Spa provides a first-of-the-season experience. The brunch menu will feature Pacific Northwest cuisine paired with local, homegrown flavors and the best ingredients and refined cooking techniques. Start your meal with freshly baked pastries and assorted fruits, before moving onto the first course of Spring Carrot Soup, Smoked Duck Salad or Strawberry Cheesecake Pancakes. Then, indulge in your choice of main courses: Roasted Wagyu Beef Striploin, Vegetarian Croque Madame and Smoked Ham Shank Eggs Benedict are a few of the creative options. Psst...be sure to save room for dessert! This year it will be a Carrot Cake we're sure every bunny will love.
Good to know: The Dining Room will be closed for reservations from April 3-7.
The Dining Room at Salish Lodge & Spa 6501 Railroad Ave. S.E. Snoqualmie, WA 800-272-5474 Online: salishlodge.com
Metropolitan Grill
Catherine Tonner / Metropolitan Grill
Celebrate Easter at home with Metropolitan Grill's oven-ready, at-home meals. Each pre-packaged meal comes with everything you need to feed two people, including roasted rosemary fingerling and sweet potatoes, harrrisa and maple-glazed baby carrots, baby spinach salad with braised pork belly, sourdough bread with butter and a baked apple crisp for a sweet finish to your meal. The mains are where Metropolitan Grill really shines. Expect expertly prepared mains like Prime Rib with Au Jus and Horseradish, Hazelnut Herb Crusted Rack of Lamb, Kurobuta Ham with Orange Ginger Glaze to be the highlight of your at-home feast. Meals start at $165.
Good to know: Order by April 13, 2022 for pick-up on April 16, between noon and 4 p.m.
Make memories with your kids this Easter while enjoying a casual brunch on the Hood Canal. Although The Restaurant at Alderbrook is currently undergoing a facelift, the Terrace has been transformed into a scenic spot for families to enjoy this seasonal favorite. The restaurant is known for showcasing local seafood harvested from Puget Sound and Hood Canal with savory creations, so you know Easter brunch is going to be fantastic! This year it will be the traditional brunch classics with a few seasonal dishes to make it extra special.
Good to know:Plan to stay at the resort over Easter weekend to make your celebration egg-stra special. They'll have eggs hidden around the property for families who are staying on-property to find.
Seattle families can enjoy their annual Easter brunch at Salty's on Alki at the restaurant or at home this year. The Easter brunch menu features an array of Northwest local seafoods (think: Dungeness crab legs, Black Tiger prawns and Puget Sound clams and mussels) and iconic faves like Belgian waffles, pancakes and French toast, alongside creative drinks and decadent desserts that will leave tummies full and happy for the day. Hop over to Salty’s online menu to see even more tantalizing dishes planned for this year’s feast. Reservations are encouraged for in-house dining.
2022 Update: Salty's is still in the planning stages for Easter Brunch.
Alki 1936 Harbor Ave. S.W. Seattle, WA 206-937-1600 Online: saltys.com
Eat with a view at this 16th floor restaurant atop the Lotte Hotel downtown. Brunch here is full of culinary surprises that parents will love, and kids will find many of their go-to favorites on the kid's menu (think: buttered noodles and PB&J). Make your mouth happy with the amuse before diving into the prix-fix, four course meal that features PNW cuisine. Poached Chilean Sea Bass and Anderson Ranch Lamb are a couple of the enticing entrees you'll find on the menu. Don't forget to pair it with spritzers ($25) for the perfect balance.
2022 Update: Easter brunch plans are still being made here.
2022 update: Ivar's is still in the planning stages for Easter brunch.
For an Easter brunch that is uniquely Northwest, Ivar’s Salmon House, Ivar’s Mukilteo Landing and Ivar’s Acres of Clams, on the downtown Seattle waterfront, are offering a robust Easter brunch buffet. Indulge in Alaskan salmon, mussels, clams, crab legs, crepes, prime rib and all the other usual breakfast suspects at Ivar's Acres of Clams and Ivar's Salmon House. For those who prefer a sit down-style meal, the Mukilteo Landing will be serving a plated version of their brunch. Psst! Keep an eye out for Ivar’s famous Easter Clam (yep, we told you this was a uniquely Northwest Easter brunch).
Ivar’s Salmon House 401 N.E. Northlake Way Seattle, WA 98105 Reservations: 206-632-0767 or online
Mukilteo Landing (next to Mukilteo Ferry Dock) 710 Front St. Mukilteo, WA 98275 Reservations: 425-742-6180 or online
Ivar’s Acres of Clams 1001 Alaskan Way–Pier 54 Seattle, WA 98104 206-624-6852 or online
Pancakes, flapjacks, silver dollars—no matter what your kids call them, we know they love them. National Pancake Day is March 1 and IHOP is offering a free short stack per guest from 7 a.m.-4 p.m. If you prefer to explore a spot that’s more local, we’ve done the grueling work of finding the best spots in our brunch-loving city to find pancake paradise all year long. From plain ol’ tried and true to the gourmet, read on to find the top choices for every taste.
For Nutella goodness & rainbow cuteness: Sugar Factory
The insane double stack rainbow pancakes come with a fully colorful rainbow stack, warm maple syrup, powdered sugar and butter. They're served with chocolate chips, gummy bears, strawberries and whipped cream with rainbow sprinkles on the side. As a bonus, you get a Sugar Factory rubber ducky as a take-home gift.
If rainbows aren't your thing, they have a Nutella-focused breakfast treat. It's topped with melted hazelnut chocolate, whipped cream, strawberries and served with warm maple syrup. 'Nuf said.
5445 Park Place, Rosemont & 55 E. Grand Ave., River North; Online: sugarfactory.com
The blackberry bliss cakes live up to their name. These heavenly hotcakes are pillows of pancake-y goodness with silky vanilla marscapone slathered on each bite. Topped with blackberries and an apple crisp-like crumble, they will make the whole family dream for days.
5707 N. Clark St., Andersonville; Online: mhenry.net
No need to be fancy: These no-frill pancakes are made from an original family recipe and served with Vermont maple syrup and pure butter. The space itself is small and homey (with free parking across the street); it’ll remind you of rolling out of bed at Grandma’s to the smell of pancakes on the griddle.
Warning: If you let your littles indulge in more than a short stack they may be bouncing off the walls until the end of the day. The good news is you'll happily volunteer to clean their plates yourself. Pumpkin chai, caramelized apple, white chocolate & caramel pretzel. . . these over these over-the-top creations taste more like dessert than breakfast. And, selections change often, so keep visiting.
1470 N. Milwaukee Ave., Wicker Park & 5022 N. Clark St., Andersonville; Online: thebongoroom.com
Whoever thought to use cupcake batter to make pancakes is probably more of a genius to your child than Albert Einstein. This cafe makes some of the best cupcakes in town, which translates perfectly to the not-too-sweet griddled version served with vanilla butter. Oh, by the way, did we mention they're gluten free?
This North Shore mainstay (it’s been around for over 50 years!) knows flapjacks. The menu has over a dozen varieties from the kiddie favorite “little dollars” to the oven-baked thick and gooey apple cinnamon pancake. Each location is super kid-friendly with plenty of high chairs and spots to sit while you wait for your table. Because, let’s face it: There will be a wait.
Locations in Arlington Hts., Glenview, Highland Park, Lake Zurich, Lincolnshire, Wilmette and Schaumburg; Online: walkerbros.net
These pancakes are so delicious you’ll forget they could even be good for you! They’re made with healthy whole grain buckwheat and simplicity is key. The old-fashioned stack is served in a classic manner with butter and syrup. The only challenge may be ignoring the bacon pancakes listed on the menu. Be sure to try their blueberry lemon ricotta stacks. So, so, so good!
If large fluffy flapjacks smothered in fruit are your pancake style, this is your holy grail. Blueberry, pecan, banana and chocolate chip are just a few of the ways to top off your favorite breakfast treat.
Locations in Aurora, Darien, Homer Glen, Homewood, LaGrange, Oakbrook, Plainfield & Tinley Park; Online: blueberrybreakfastcafe.com
Andersonville still brims with Scandinavian cultural influences, including the Swedish American Museum, which has a hands-on exhibition area for kids. But first, stop by Svea, an authentic Swedish restaurant-meets-diner. Try the paper-thin Swedish pancakes served with the fun-to-say, slightly tart lingonberry jam.
For ooey-gooey goodness: Wildberry Pancakes & Cafe
Cinnamon spice and everything nice (like a warm vanilla glaze) is what these pancakes are all about. Every bite carries the perfect amount of sweet. If you visit the Randolph Street location, you and your kids can run off your sugar buzz across the street at Maggie Daley Park.
Gluten-free? Vegetarian? Vegan? Prasino has ‘em all and they are all delicious. We’re partial to the carrot cakes (vegetarian) made with fresh grated carrot, cinnamon and nutmeg topped with raisins, sweet cream and candied pecans.
You've probably driven by the CornerStone Café a million times. Next time, stop for pancakes—especially at lunchtime when you can have pigs in a blanket. We’re talking old-school pigs in a blanket with two or three sausage links wrapped in some of the fluffiest pancakes you’ll ever eat.
Chicagoans are passionate about The Original Pancake House. And who can blame us when their specialty is an apple pancake oven-baked with fresh granny smith apples and topped with cinnamon glaze?
Brunch is undeniably one of the best meals of the day when the whole family is home…or you have a quiet afternoon to slip away with your adult family member or friends. Portland has family-friendly and elevated options where you can enjoy this favored meal. So take your morning slow and then gather up your crew and head to one of these mid-morning meal restaurants for next-level eats. We’ve got your list of the best kid-friendly brunch spots in town. Read on to find out more.
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Jam on Hawthorn
This popular spot serves up a large selection of classic dishes, including corned beef hash, oatmeal chai blueberry pancakes and Grand Marnier French Toast. But the owners haven't forgotten those with special diets, there's plenty on the menu for vegetarians, vegans and those who need to eat gluten-free. Additionally, there is a kid’s menu and play area for the lil’ ones. Show up early, this eatery tends to regularly have a wait time, especially on the weekends. You'll need to have a mask and proof of vaccine for indoor seating.
Daily, 7:30 a.m.-2 p.m. 2239 SE Hawthorne Blvd. Portland, OR Online: jamonhawthorne.com
J & M Cafe
This sunny spot has cozy indoor and outdoor seating that will make you feel at home. They serve up everything from classic specials like waffles and pancakes that will make adults and the kiddos smile, to savory plates that include scrambles, breakfast burritos and even breakfast salads. Don't forget to order a latte for the adults and hot chocolate for the kids. Best of all, this downtown spot puts a lot of effort into serving up what smells, feels and tastes like a home cooked meal. Feel good food, without all the cleanup.
Daily, 8 a.m.-2 p.m. 537 SE Ash St Portland, OR Online: jandmcafepdx.com
Family meets farm-to-table at this popular eatery where all the dishes are made from scratch using fresh ingredients from local farms. Not-to-miss items include the house-made buttermilk biscuits and the eggs benedict. Kids and canines each have their own menus, so feel free to bring the whole family. The heated patio is open year-round.
Mon. - Fri. 8 a.m.-2 p.m., Sat-Sun. 7 a.m.-3 p.m. 1438 NE Alberta St. Portland, OR Online: tinshedgardencafe.com
Screen Door
Prepare for a wait at this much-loved breakfast and brunch spot. Deemed one of Portland’s essential brunch destinations, Screen Door is famous for its down-home, Southern-style fare. They are now offering family style brunch meals that include menu items like chicken and waffles and chicken and biscuits and feed two to four people. Or order off the menu and you'll be hooked too once you try the fried chicken and waffles, brioche French toast, and fried oysters and praline bacon. For more conventional palates, there’s plain pancakes and waffles. To beat those long lines, aim to get there before opening or visit on a weekday.
Daily 9 a.m.-2 p.m. Eastside 2337 East Burnside St.
You and the kids will find a warm welcome and relaxed vibe at this long-time Portland crowd pleaser, made famous for its classic comfort food (think biscuits, scrambles, hashes and frittatas) and special Mother of the Month dishes. For the youngest patrons, there’s a small play area and compact kids menu, such as pancakes or scrambled eggs and toast.
Thurs-Sun 9 a.m.-2 p.m. and Thurs-Sat 5 -10 p.m. 212 SW Stark St. Portland, OR Online: mothersbistro.com
Off the Griddle
Portland families looking for vegan brunch options only need to head to the SE where they will find Off the Griddle. This cozy brunch spot only makes vegan menu items. You can ask for egg and dairy substitutes. Try their breakfast burrito, rise and grind breakfast sandwich, or the biscuits and gravy. If you are feeling your sweet tooth, not to worry they serve up waffles galore. Think waffles and berries and waffles with bananas, syrup and powdered sugar! If you are a little late for brunch, then you'll want to try their lunch. Vegan mac and cheese? Yes please!
Daily 9 a.m.-3 p.m. 6526 SE Foster Portland, OR Online: offthegriddle.com
It’s the ultimate summer dessert, an occasional bribe, a sweet treat snuck from the freezer at midnight—it’s safe to say we’re obsessed with ice cream (as are our kids). We’ve rounded up a list of the best ice cream shops in every state (plus D.C.) so you can satisfy your sweet tooth all summer long. Keep reading to get the scoop on the ice cream parlors that should be on your radar.
1. Alabama: Matt’s Homemade Alabama Ice Cream With cones, floats, splits and old-fashioned sodas, Matt’s Homemade Alabama Ice Cream has something for everyone. Try a scoop of one of Matt’s specialties, like the Creole praline or red velvet cake—you'll be glad you did.
2. Alaska: Hot Licks Homemade Ice Cream During the summer months, Hot Licks is a must. Their ice cream is made in-house in 40-quart batches, and with local flavors like cranberry and wild blueberry, it’s some of the best Alaska has to offer.
3. Arizona: Sweet Republic From the local Arizona milk and cream to the slow-roasted bananas, everything here is made with care. And with rotating flavors like Meyer lemon, peaches ‘n’ cream and peaberry espresso, you’ll want to come to Sweet Republic again and again to try them all. Don’t say we didn’t warn you!
4. Arkansas: Loblolly Creamery Loblolly Creamery is a must-stop the next time you’re in Little Rock. Folks in the know love their salted caramel and Little Rocky Road. Ingredients are sourced locally whenever possible, from fruit to lavender.
5. California: Fentons Creamery Founded in 1894 in Oakland, Fentons has been a Bay Area favorite ever since. The ice cream is made in small batches (there’s a production tour for curious kids!), and the menu has decadent sundaes to satisfy any dessert connoisseur.
6. Colorado: Little Man Ice Cream With a distinctive shop in the shape of an ice cream cone, Little Man serves up nostalgic flavors that your whole crew will love (not to mention some awesome vegan options). And for every scoop of ice cream purchased, Little Man matches that scoop with a donated scoop of rice, beans or other essentials to a community in need.
7. Connecticut: Arethusa Farm For the ultimate in ice cream, you really can’t beat Arethusa Farm. Fresh milk is brought from their dairy cows a few miles away to make classic flavors like butter pecan, strawberry and pistachio.
8. Delaware: Woodside Farm Creamery The Woodside Farm was established in 1796, but their ice cream operation didn’t get started until 1998. They’ve been a Delaware favorite ever since, offering up flavors like dirt (that’s gummy worms and Oreo cookies in chocolate ice cream) and cake batter. Say hi to the cows after enjoying your scoop.
9. Florida: Azucar Ice Cream Company Be sure to scope out this sweet shop in Little Havana, where you'll find great flavors like platano maduro and rum cake with walnuts.
10. Georgia: Leopold’s Ice Cream Leopold’s Ice Cream was founded in 1919, and the shop still has old-school charm—the black marble soda fountain, wooden back bar and telephone booth come from the original location. The ice cream is just as delicious as ever, with classic flavors like butter pecan alongside unique seasonal picks like spicy mocha.
11. Hawaii: Bubbies Homemade Ice Cream and Desserts In addition to regular scoops and cones, Bubbies’ specialty is mochi ice cream—a scoop of ice cream that’s wrapped in a layer of chewy mochi (a soft, sweet paste made out of rice). It’s a refreshing treat that’s sure to be an instant family favorite.
12. Idaho: Goody’s Soda Fountain You won’t regret a visit to Goody’s Soda Fountain—with their massive banana splits and ice cream sodas, there’s no way you’ll leave hungry. They also offer homemade chocolates if you’re in the mood for something different.
This fun ice cream spot was launched almost 100 years ago, but now they have four locations! Their ice cream trucks can also be found all over the city, and the spot on Navy Pier is especially fun for visitors. They have tons of flavors, plus ice cream cakes and even donuts.
14. Indiana: The Chief Ice Cream On a hot summer’s day, you can’t beat a visit to The Chief. Grab a scoop of peanut butter or toasted coconut and head out back to the picnic tables to gobble it up—delicious!
15. Iowa: Heyn’s Premium Ice Cream It’ll be love at first bite when you visit Heyn’s—the ice cream is made with 14% buttermilk fat content, giving it an extra oomph of creaminess. And with flavors like monster mash (vanilla ice cream with cookie dough, peanut butter and M&Ms) and blueberry cheesecake, you’ll keep coming back for more.
16. Kansas: Sylas and Maddy’s Homemade Ice Cream Sylas and Maddy’s takes hand-crafted ice cream to the next level. They use an entire watermelon in every batch of watermelon sherbet, and their pie flavors (think apple pie, key lime pie) contain an entire pie in each bucket of ice cream. Get your scoop in a homemade waffle cone to up the tasty factor.
17. Kentucky: The Comfy Cow The Comfy Cow is serious about making awesome ice cream, and you’ll be able to tell when you sample their flavors. Whether you go for brown butter peanut brittle or cookie monster dough, you won’t be disappointed.
13301 Shelbyville Rd., Ste. 106 Louisville, KY
Additional locations in Louisville and Southern Indiana
18. Louisiana: Creole Creamery You’ll love the old-school look of New Orleans’ best ice cream parlor, and with rotating flavors like lavender honey and chocolate malt chip, they’ve got something for everyone. If you dare, take the challenge to finish an enormous Tchoupitoulas sundae and earn a spot in their Hall of Fame.
19. Maine: The Dairy Corner With more than 70 ice cream flavors to choose from in addition to frozen yogurt and sorbet, it’s safe to say there’s something for everyone at The Dairy Corner. Bring your treats outside to the picnic tables and chairs to enjoy them in the sunshine.
20. Maryland: Scottish Highland Creamery Founded by an Edinburgh native, the Scottish Highland Creamery is a must visit, loved for their super fresh ice cream made with local ingredients, fresh milk, cream and flavorings imported from Italy. Order the Mexican vanilla or the Italian lemon cookie and prepare to be amazed.
21. Massachusetts: Toscanini’s Ice Cream Located around the corner from MIT, Toscanini’s has been serving up amazing ice cream to college kids, locals and tourists alike for more than 30 years. Try one of their inventive flavors like B3 (brown sugar, brown butter, and brownies) or sour cherry sorbet.
22. Michigan: Moomers Homemade Ice Cream This family-owned shop is a real winner, with more than 160 flavors made right in-house (20 of which are available each day). The coolest part? The shop overlooks their dairy farm, meaning you can watch the cows while you gobble up your ice cream.
23. Minnesota: Cup and Cone This understated hidden gem serves a generous helping of soft serve in a kiddie cone or cup for just .70 cents and that's just one of the things locals love about the Cup and Cone. The lines can go for over a block in the summer but they are open 10 a.m. to 10 p.m. most day so you can usually find a time to grab a treat. The owners donate proceeds to a special frozen treat (different ice cream treats are featured each month) to the local food shelf, and the Cup and Cone provides gainful summer employment for some of the sweetest local youth.
24. Mississippi: Area 51 Ice Cream Area 51 prides itself on using only the freshest seasonal produce—from the local farmers market, no less—for its ice creams. The end product is innovative flavors like blackberry goat cheese, green tea latte and salted dark chocolate.
25. Missouri: Betty Rae's Ice Cream Newly re-opened under new owners, Betty Rae's still offers unique flavors like Lavender Honey, brown butter & toasted pecans and blood orange creamsicle.
26. Montana: Big Dipper Ice Cream On a summer evening, there’s nothing better than a visit to Big Dipper. Relax at their picnic tables while you devour a scoop of their raved-about huckleberry ice cream on a homemade waffle cone.
27. Nebraska: Ted & Wally’s An Omaha classic, Ted & Wally’s has been selling their 18% butterfat ice cream since 1984. They’ve got classic flavors like Dutch chocolate alongside more experimental rotating batches like watermelon gazpacho and butter mochi.
28. Nevada: Dylan's Family Ice Cream This mom-and-pop shop is a kid’s ice cream dream. In addition to colorful flavors like circus animal cookies, rainbow sherbet and birthday cake, they’ve got an area with games and a chalkboard just for the little ones.
29. New Hampshire: Jordan’s Ice Creamery With a huge selection of homemade ice creams, frozen yogurts and sugar-free options, there’s something for everyone at Jordan’s. Try their blueberry pie ice cream (made with Maine berries!) or the coffee heath bar.
30. New Jersey: Cliff’s Homemade Ice Cream Cool off with a scoop or two of seriously delicious ice cream at Cliff’s. From butterbeer to s’mores to peach melba, the rotating list of flavors will keep you coming back for repeat visits.
31. New Mexico: I Scream Ice Cream I Scream Ice Cream is heaven for the little ones—after you’ve polished off a scoop of cotton candy or raspberry chocolate chunk, head to the back of the store to check out their collection of vintage memorabilia, toys, and games. Go ahead, play a game on the Ms. Pac-Man machine or play dress-up with their collection of masks.
32. New York: Ample Hills Creamery New York has enough amazing ice cream parlors to keep your sweet tooth satisfied and then some, but our top pick goes to Ample Hills for their hands-on approach. Their ice cream is pasteurized on site, and almost all their mix-ins are made in-house from scratch. Try The Munchies (pretzel-infused ice cream with Ritz crackers, potato chips, pretzels and M&Ms) or Snap Mallow Pop (marshmallow ice cream with Rice Krispie clusters).
33. North Carolina: The Parlour After operating out of a converted school bus for two years, The Parlour opened their Durham shop in 2013, and they’ve been serving up delicious 18% butterfat ice cream ever since. Try one of their well-loved, inventive flavors like salted butter caramel, blueberry buttermilk (made with local NC berries) or rosemary olive oil.
34. North Dakota: Pride Dairy The only small-town creamery remaining in North Dakota, Pride Dairy is a must-visit shop. They still use the same basic recipe from when the creamery started producing ice cream in the 1940s, offering tried-and-true flavors like strawberry cheesecake, chocolate peanut butter and rhubarb-strawberry.
35. Ohio: Jeni’s Splendid Ice Creams You can count on Jeni’s for inventive and delicious flavors—think gooey butter cake, brambleberry crisp, wildberry lavender and Bangkok peanut. You’ll love the smooth taste (thanks to the buttercream base); all their ice creams are made without synthetic flavorings, dyes and off-the-shelf mixes.
36. Oklahoma: Roxy’s Ice Cream Social Grab a simple scoop or a cookie ice cream sandwich at this Oklahoma City hot spot. Their small-batch ice creams are a local favorite, offering classic flavors like cookies 'n' cream alongside a rotating menu of specialties like bananas foster and graham cracker.
37. Oregon: Salt & Straw At Salt & Straw, you’ll find crazy unique flavors year round. Whether you’re in the mood for Meyer lemon buttermilk with blueberries, goat cheese marionberry habanero or cinnamon snickerdoodle, you’re going to leave satisfied.
838 NW 23rd Ave. Portland, OR
3345 SE Division St. Portland, OR
2035 NE Alberta St. Portland, OR
Additional locations in Portland, Los Angeles, San Diego, Seattle and San Francisco
Penn State's dairy research started in 1865, and with that came the creamery. They offer dozens of flavors and their world-famous 12 steps to perfect ice cream are legendary. A visit to the area is not complete without a stop at the Creamery.
119 Rodney A. Erickson Food Science Building University Park, PA 16802
39. Rhode Island: Brickley’s Ice Cream With more than 45 flavors to choose from on any given day, Brickley’s has classic flavors that everyone in your family will love. Get your scoop on a homemade waffle cone and sit back and enjoy the huge portions.
40. South Carolina: Sweet Cream Company With a constantly rotating menu, on any given day at Sweet Cream Company, you’ll find ingenious flavors like white chocolate lavender, blueberry crumble and cranberry thyme sorbet. You can also snag a cookie ice cream sandwich—of course, the cookies are made from scratch in-house too.
41. South Dakota: Leones’ Creamery Leones’ Creamery is a small-town staple with some seriously delicious and unexpected flavors: think blueberry goat cheese, vanilla black pepper and rhubarb. Since the menu is constantly changing, you’ll want to come back again and again.
42. Tennessee: Clumpies Ice Cream Co. Opened by the son of a third-generation candy maker, Clumpies has been a Chattanooga favorite since 1999. Try one of their signature flavors like coconut almond chunk or raspberry sorbet, or go for a specialty like sweet corn blueberry or vegan peanut butter Oreo.
43. Texas: Lick Honest Ice Creams This Austin hot spot takes honest to heart when making their ice cream—they source milk and cream from a family-owned dairy in central Texas, and their seasonal offerings let the freshest local ingredients shine. Try an old standby like Texas sheet cake or get adventurous with lemon lavender or loquat margarita.
44. Utah: Rowley’s Red Barn Located right on a farm, Rowley’s is totally worth the trip. They’re famous for their home-grown cherries, so the cherry cheesecake or cherry chocolate chip is a must-try. Or go for an apple cider slush—icy hand-pressed apple cider that can be mixed with vanilla ice cream.
45. Vermont: Creemee Stand Of course Ben & Jerry’s is Vermont’s most famous ice cream empire, but Creemee Stand is another local favorite. With rave-worthy soft serve and hard scoop ice creams, they’ve really got something for everyone. Try their signature maple soft serve, made with fresh Vermont maple syrup.
46. Virginia: Island Creamery Since 1975, Island Creamery has been serving up delicious treats to locals and tourists alike on beautiful Chincoteague Island. Sample the muddy butter (chocolate ice cream with nutter butter cookies and peanut butter swirl) or the cantaloupe—you’ll be an instant fan!
47. Washington: Molly Moon’s Homemade Ice Cream When it comes to ice cream, we’re all about fresh and local, and Molly Moon’s fits the bill. 90% of their ingredients are locally sourced, from milk and cream to honey and fruit. The result is drool-worthy flavors like cherry chunk, honey lavender and cookie chunk that your whole crew will love.
48. Washington D.C.: Ice Cream Jubilee Started by a corporate lawyer turned ice cream mogul, Ice Cream Jubilee is a must-visit the next time you’re in the District. You’ll love their outside-the-box flavors like snickers snickerdoodle and Thai iced tea.
49. West Virginia: Ellen’s Homemade Ice Cream For almost 20 years, Ellen’s Homemade Ice Cream has been serving up old-fashioned treats that locals and tourists alike love. In addition to the classics like mocha almond and black raspberry, you’ll find a rotating selection of seasonal flavors like lavender honey and lime orange pineapple.
50. Wisconsin: Sassy Cow Creamery Head to Sassy Cow for some of the creamiest, freshest ice cream around. You can gaze at the grazing cows as you chow down on your ice cream, and you can also pick up delicious milk and cheese there while you’re at it. Hunker down with a yummy scoop of blueberry cheesecake or caramel chunk.
51. Wyoming: Moo’s Gourmet Ice Cream Huckleberry ice cream, anyone? You’ll find it and lots more at Moo’s, a Wyoming favorite serving up rave-worthy treats. With a rotating menu of 24 flavors, there’s definitely something for everyone in your crew.
A grownup take on the classic bomb pop? Sign us up! The ever-popular Jeni’s Splendid Ice Creams is releasing a new collection called “Ice Cream Truck Flavors,” but much like chasing the truck, you can only get them for a limited time.
Starting July 8, you can find a new flavor each week online and in scoop shops. First up is the Rocket Pop, buttermilk ice cream with a tart and creamy blueberry pineapple swirl. Mango Cheesecake Swirl drops on July 14, followed by Orange Freeze on July 22, High Five Candy Bar on July 29 and Golden Nectar on August 5. The last one is rumored to taste like a chilled summer chai!
If you don’t live near a scoop shop, you can buy the full collection and have it shipped to your house, thanks to the wonders of modern delivery services. It’s a lot less sweaty than running after the ice cream man, too.
Jeni’s Splendid Ice Creams burst onto the scene in 2002 in Columbus, Ohio. Today it’s a Certified B corporation with 58 scoop shops and distribution in top grocery stores across the country. With flavors ranging from Fluffernutter Pie to Sweet Cream Biscuits and Peach Jam, there’s a unique combo for everyone!
—Sarah Shebek
Featured image courtesy of Jen’s Splendid Ice Creams
Between Seattle’s super hot summer and the start of National Ice Cream month, we couldn’t think of better reasons to treat yourself and the kids to an ice cream scoop (or two!) at one of our favorite Seattle ice cream or gelato shops. From new spots you gotta try to old faves that can’t be beat, here’s where to score the best frozen treats in Seattle and beyond.
The Pastry Project
The Pastry Project
Although eating ice cream is always good, doing good while eating ice cream isn't a guarantee. Enter the new collab between The Pastry Project (a sweet social enterprise that helps future bakers and pastry chefs overcome barriers to education and jobs) and Molly Moon's. Just swing by The Pastry Project Dutch door to order a soft serve in a cone or cup. For now, this brand-spanking new enterprise is focusing on classic flavors (chocolate, vanilla or a swirl) paired with homemade crumbles, dips and hot sauces. Doesn't a soft serve twist with sticky toffee sauce and rainbow peanut crunch sound like something you need in your life?
As parents it's hard not to love this place just based on the name alone. And we're pretty sure after you've had a taste of their scrumptious soft serve you'll be "milk drunk" too, just like your sweet newborn. They serve up irresistible flavors like lime leaf and ginger pineapple that can be enjoyed as single flavors or twisted together for an unexpected treat. Flavors rotate often... guess that means you have to go a lot this summer!
Sure you can make your own popsicles at home, or you can just head to Wallingford to score the best pops in town. These handmade frozen treats are inspired by Mexican pelatas and they are either fruit or milk based. You can find fruity flavors like zesty lime, lilikoi and banana mango all the time, alongside creamy flavors like chocolate fudge and coconut cream. But the way to go with these pops is to soup them up with fancy drizzles, toppings and dips. Trust us on this one!
Good to know: You can also find Seattle Pops at local farmers markets and in grocery stores.
If light and creative ice cream flavors are what you're craving, look no further than this local small batch pop-up. Indulge in a pint of Dirty Matcha, Melon Mint or Orange Thai Basil while you can. These pints are only available until they sell out, so order yours while you can!
Good to know: These fabu pints are available as a pop-up pick-up at Musangtino's at Fair Isle Brewing in Ballard on the second and fourth Tuesdays. Or grab scoops at Communion Restaurant & Bar, Musang Seattle, Taste of the Carribean or Sugarhill.
You used to have to drive to Wallingford to wait in an around-the-corner line for Seattle’s best ice cream. That was so 2009. Now, almost every pocket of the city can stake a claim to a Molly Moon’s, including Madrona, Queen Anne, Capitol Hill, University Village, Wallingford and 19th & Mercer downtown. C’mon, Ms. Molly Moon Neitzel: here's hoping for new stores to start selling scoops of salted caramel and scout mint in Beacon Hill and West Seattle.
Locations in Wallingford, Capitol Hill, Queen Anne, Madrona, U Village, Columbia City, Redmond and Bellevue. Online: mollymoonicecream.com
When it comes to small-batch, made-from-scratch ice cream, it doesn't get any better than Sweet Alchemy. This delish spot hit the ice cream scene back in 2016 and owner Lois Ko has been crushing it ever since. You'll find inventive flavors like London Fog, Persian Rose and Thai Iced Tea, alongside flavors your kids know and love like Strawberry, Sweet Cream and Cookie Explosion. Get yours in a waffle bowl to make it extra special.
Good to know: In addition to its three retail shops, Sweet Alchemy has pint pick-up locations around the city.
If you're looking for plant-based ice cream, look no further than this vegan option. At Frankie & Jo's, families can count on intriguing ice cream and sorbet flavors like Salty Caramel Ash and Golden Milk to tempt their vegan tastebuds, served alongside seasonal flavors that rotate. Have yours scooped into a cone with Frankie & Jo's signature Moon Goo and you won't be disappointed.
Locations in U Village, Capitol Hill and Ballard. Online: frankieandjos.com
This Pike Place Market favorite is an old-school soda fountain, complete with novelty ice cream sundaes and egg creams. The interiors are preciously pastel and modern, with a row of stools to perch and enjoy your Mighty-O Donut topped with Lopez Island vanilla and a dollop of hot fudge. Make a day of it and enjoy a walk around the market or trip to the aquarium after.
1525 1st Ave. Seattle, WA 98101 206-602-6420 Online: shugsfountain.com
Hours: Thurs.-Sun., 1-8 p.m.
Salt & Straw
Salt & Straw Ice Cream
This family owned business, which has gained a cult-like following since its first opening in 2011, is known for conjuring up wildly imaginative, city-specific flavors made with in-season organic and sustainable ingredients sourced from local businesses. Produced in small batches, Salt & Straw’s ice creams combine unique flavors you can’t (and won't!) find anywhere else.
Their menu has two parts: “classics” which are permanent menu fixtures that are so beloved they remain year-round and monthly flavors that rotate. Tempt your tastebuds with classics that include Pear & Blue Cheese, Honey Lavender and Sea Salt with Caramel Ribbons. Psst... they've got two classic vegan flavors too, if plant-based is your jam. The rotating flavors always delight and usually tie in with a theme (this month it's Rad Readers, as in books).
Locations in Ballard, Capitol Hill and Totem Lake, but they also ship nationwide. Online: saltandstraw.com
Top It Yogurt Shoppe
Top It Yogurt Shoppe
Located in historic Snohomish, Top It Yogurt Shoppe gives the old school ice shop a modern twist with a dozen different flavors offered each day. Flavors change weekly, but you’ll usually find the old standbys of Cake Batter, County Vanilla and Pomegranate Raspberry on the daily menu. You’ll also find a huge selection of toppings to pile on as well, including fresh fruit, nuts, syrups and candy pieces. The prices here are pretty sweet as well.
So while this may not be your first place in mind for ice cream, think again. Rachel’s offers a mean ginger beer float. Ginger beer has a more aggressive flavor than root beer, but ice cream is the perfect way to temper it for a more kid-friendly palate. Choose your ginger beer flavor—original is awesome, but the seasonal varieties like blueberry, white peach and blood orange are both gorgeously colored and extremely flavorful—and add ice cream in vanilla, strawberry or vegan coconut flavors. Psst.. they're doing pop-ups at the Spheres every Thursday, Friday and Saturday, from 11:30 a.m.-7 p.m.
1530 Post Alley Seattle, WA 98101
1610 12th Ave Seattle, WA 98122
University Village 4626 26th Ave. N.E. Seattle, WA 98105
The creative geniuses behind Seattle's delicious cupcakes have brought their bakeshop favorites to ice cream, so you can have your cake and your ice cream too. Enjoy flavors like Red Velvet, Salted Caramel or Triple Vanilla, made with fresh, natural, local ingredients, or try the newest flavors in the Royale Creamery’s Elevated Soda Fountain Classic series (think: Banana Split and Salted Cookie Dough ice creams and Retro Cherry Cola sorbet). Go ahead and order a double scoop. We won't tell!
Locations in Capitol Hill, Ballard, Downtown, West Seattle, Madrona. Online: cupcakeroyale.com
Snoqualmie Ice Cream
Snoqualmie Ice Cream
This ice creamery is a bit of a drive for Seattle families, however it’s worth it! Snoqualmie churns sorbet, ice cream and frozen custard (our favorite is the Lemon Custard) with no artificial flavors or colors and is sweetened with non-GMO cane sugar. They also churn a line of Snoqualmie Organic flavors (try their salty caramel - it's to die for!) and 22 gluten-free flavors. In addition, their shop (Snoqualmie Ice Cream & Fountain) hosts parties, so you can take your next big bash there. It’s also a perfect place to end a trip to Flower World or even Woodinville. And you can also buy pints at local markets if Snohomish isn’t on your "to-do” list or find it at several restaurants around Seattle, including Ivar's on the waterfront.
Good to Know: Order pints from their website and have them delivered right to your doorstep. It doesn't get any sweeter than that!
This West Seattle icon is where everyone heads for cups, cones and milkshakes. The family owned shop has been making its ice cream for over 75 years! In addition to classic flavors, Husky Deli makes an array of gourmet flavors, but it's their Husky Flake, French Orange and Dollar Mint that keeps locals coming back. Pick up a few scoops, sandwiches and drinks, head to Alki and voila! A perfect day with the kids.
4721 California Ave. S.W. Seattle, WA 98116 206-937-2810 Online: huskydeli.com
The closest ice cream will ever get to being considered punk rock, Full Tilt serves sweet treats in colorful shops featuring pinball machines that hearken back to when we were kiddos. In addition to dairy flavors like mexican chocolate and green tea chip, vegan families can bite into scoops of crusty punkin or mint chocolate.
Locations in Ballard, Columbia City, White Center and the U District. Online: fulltilticecream.com
Grab some of Scoop Du Jour’s delicious ice cream in a waffle cone and walk down to the park or waterfront in Madison Park. No frills and around forever, Scoop Du Jour is an unpretentious, beloved Seattle tradition. Don’t miss out on their kid-approved burgers or grilled cheese, either.
4029 E. Madison St. Seattle, WA 98112 206-325-9562 Online: facebook.com
Bluebird is as much a destination for kiddos as it is for adults: Little ones love bowls of ice cream infused with the likes of pink-iced animal crackers or floats made with Rachel’s ginger beer or small batch root beer, and grown-ups can fill take-home growlers of Chocolate Milk Stout at the Greenwood store from Bluebird’s nanobrewery. Plus Bluebird is now doing home delivery of your favorite pints to customers in Fremont, Ballard, Phinney Ridge, Maple Leaf, Crown Hill, Queen Anne and Wallingford on Fridays.
The smell of fresh-made waffle cones hits you from a block down Greenwood from this adorable little café. Who could resist? The gelato here is rich and ultra-flavorful; even the "small" can be made with two flavors, so try multiple flavors like the sea salt caramel or nutty pistachio (or go fruity with the dairy-free sorbettos). There’s no need to rush, as there are tables and a felt play wall at the back perfect to keep littles entertained.
Phinney Ridge 7212 Greenwood Ave. N Seattle, WA 98103
Wish you were in Italy? This is where you can get your gelato fix. Bottega Italiana’s ingredients are fresh and creative, and the menu includes vegan and non-dairy options. With 60% less fat than ice cream, you’ll be saying “grazi!” alongside the kids.
Pike Place Market 1425 1st Ave. Seattle, WA 98101 206-343-0200 Online: bottegaitaliana.com
Fainting Goat Gelato
Fainting Goat Gelato
With two Seattle locations, this small family business serves up delicious handcrafted gelato and sorbetto in a variety of flavors. In addition to local seasonal berries, Fainting Goat also uses only organic milk and sugar, making the shop a popular family destination. Plus with flavors that rotate daily, you can expect to find a new fave (or two!) every day of the week.
During the warm summer months, families line up outside to get a huge scoop of this delicious premium gelato, handcrafted one pan at a time from an old-fashioned Italian recipe. Indulge in one of their many flavors including amaretto, cappuccino, chocolate, strawberry, mango, lemon or coconut or go for a pan dolce gelato “popsicle” or one of the many frozen sandwiches heaped with the Italian treat.
Kirkland 109 Park Ln. Kirkland, WA 98033 425-739-9339
Bellingham 960 Harris Ave. Bellingham, WA 98225 360-733-6700
A San Fernando Valley, California chain with a slew of local stores, it’s hard to say no to Menchie’s self-serve froyo since it averages about 20 to 40 calories per ounce. When your kids add gummy worms, cookie dough chunks and peanut butter sauce that good-for-you dessert might cross the line into junk food territory, but you can always stick with fresh fruit toppings...and maybe a drizzle of hot chocolate.
There are so many ways to celebrate Mom this year. Special gifts. Urban hikes. But when it comes to making her feel special on Mother’s Day a brunch with kids is always a sure bet. That’s why we’ve rounded up some local spots that cater to families. From fancy, upscale meals to casual fare mom will love, these Seattle restaurants will help make your Mother’s Day celebration easy and complete. Here’s where to take the mom who does it all!
Weekend brunch at this family favorite used to mean planning on an hour-plus wait for a table—not something that’s enjoyable with hangry little people (or big ones, for that matter). But now—rejoice!—all four Portage Bay locations are open and taking reservations, so there is less time separating you and your mile-high pancakes. The outdoor seating options make this a great spot to celebrate mom on a sunny day. Plus, portions are big enough you could likely share with tinier appetites. But the kid’s menu that features faves like French toast, pancakes and grilled cheese is so good they’ll want their own. View their current brunch menu online.
Treat mom to more than just brunch when you make a reservation at The Dining Room at the Salish Lodge & Spa. Imagine overlooking Snoqualmie Falls while enjoying a special four-course brunch just for mom on Sunday. The menu will feature seasonal favorites like Smoked Ham Shank Eggs Benedict, a fresh baked pastry basket and a spring lemon tart to finish the meal on a light note. Brunch is $95 for adults, $35 for kids, ages 6-12 and complimentary for kids 5 and under. Reservations at this popular destination are recommended.
Whether you eat in the atrium or on the sun-soaked patio, this is a spot where mom can enjoy great Mexican food on her special day. Huevos Rancheros, Chilaquiles and street-style tacos (try the kale mushroom tacos for a tantalizing change of pace) are a few of the traditional faves families will find on the brunch menu. There's also salads, apps and delish desserts that shouldn't be passed up. It's walk-up only at the Cap Hill location, so plan to bring a few things to keep the kids busy in case there's a wait.
Bring mom to the Eastside to enjoy a bountiful brunch at Eques. From their signature Tiramisu pancakes to the cedar plank salmon benny, Eques' spring menu has something for everyone, including those with special diets (think: gluten-free and vegan). Kids can choose their favorites and shrink them down to the just-right size when they order from the same menu as you do (how big kid is that?). Add in a bubbly mimosa with your meal and you've got a reason to celebrate.
Good to know: Parking is free at Bellevue Place on the weekends.
With an expansive outdoor patio and fantastic fusion flavors, it doesn't get better than a casual brunch on Mother's Day at this local favorite. Satisfy your sweet tooth with delectable toasted macadamia butter pancakes and Hawaiian-style French toast, or keep the calories at bay with a healthier harissa scramble or mochiko chicken salad. Whatever you choose, we're sure your kids will be eyeing the Malasada—Nutella or coconut-cream filled donut. Be prepared. Even on Mother's Day they may not want to share.
Let mom sit back and enjoy the view at Ray's this Mother's Day. While Ray's regular brunch menu will be available, we suggest treating mom to the inspired three-course, plated menu ($55). It features the flavors of the season and will make the hard-working mom in your life feel extra appreciated. She'll get to choose from Seared Albacore, Herb Marinated Sirloin or Roasted Spring Vegetables for her main with a starter and dessert that's equally as enticing. Make your reservations while you can!
Brunch hours: Sat. & Sun., 11 :30 a.m.-9:30 p.m.
6049 Seaview Ave. N.W. Seattle, WA 206-789-3770 Online: rays.com
Charlotte Restaurant & Lounge
LOTTE HOTEL SEATTLE
If a side of pampering is what mom wants for Mother's Day this year, make a reservation for brunch at the Charlotte Restaurant & Lounge on the 16th floor of the Lotte Hotel Seattle. Not only does mom get to enjoy a four-course brunch ($95), but she also gets a $50 hotel spa service credit that may be used on any 75+ Minute Facial or Massage during the month of May (something to look forward to, ladies!). The indulgent brunch is all about serving up intriguing seasonal favorites like goat cheese hummus with chickpea panisse and rhubarb, crisp baby octopus and wild King salmon. All you have to do is worry about leaving room for dessert!
Making things memorable is what the Sunday brunch at Elliott's Oyster House is all about this year. Mom's can enjoy special menu items like the Dungeness crab and shrimp omelette or the sweet cream french toast that'll make her day. While everyone else can enjoy the outdoor patio seating and fantastic Sound views. Who doesn't love a good ferry crossing on a warm Sunday morning? Make reservations before they're gone!
Cafe Flora is Seattle’s premier spot for fantastic vegetarian, vegan and gluten-free cuisine, and on weekends it's a go-to for delicious brunch fare. This year, they're on a mission to make kids (and partners) look good. Wanna know how? Simply order their heat-at-home, prix fix brunch for mom then serve it up while she's still in bed. It's a win she won't soon forget. You can find the three-course meal menu online before you order. Psst... a three-course kids meal is also available for smaller appetites ($20). And don't forget to pick up your brunch box curbside on May 8, between 7:30 a.m. and 3:30 p.m.
Good to know: Dine-in brunch is still an option here, although the special three-course Mother's Day meal is only available for takeout.
2901 E. Madison St. Seattle, WA 206-325-9100 Online:cafeflora.com
Bring home the ultimate comfort food brunch for mom from Fat's Chicken & Waffles. Leave your diets at the door because these Southern favorites are all about the carbs. We're talking Biscuits and Andouille Sausage Gravy, a Build-Your-Own Potato Bowl and of course, Chicken and Waffles. Everyone is sure to find something on this scrumptious weekend menu. Dig in!