It’s spring. The trees are blooming and we’ve figured out a way to dine out amidst the COVID-19 pandemic. So, if you’re up for treating the mom in your life for brunch, here are seven restaurants that will gladly prepare a delicious feast—and serve it to you outdoors if that’s where you prefer to dine. And, they’ve got room for your stroller and a kid-friendly menu! Read on for our top picks of where to eat Mother’s Day brunch in NYC! (And hey, it’s Mother’s Day: you’re going to need to make a reservation!)

Greenpoint : Esme

Esme

This charming restaurant features a fully shaded backyard garden, which offers distanced seating among gorgeous bushes, planters and tall trees. If it’s a rainy Mother’s Day, not to worry: The outdoor seating here is protected and curbside seating will be available that day, too. And with such treats as house-made oversized cinnamon roll and eggs Benedict with smoked ham, Tabasco hollandaise and mixed greens, we know moms will be overjoyed to spend part of their special day feasting here.

999 Manhattan Ave. 
718-383-0999
Greenpoint 
Online: esmebk.com

Tribeca: Bubby’s

Bubby's

You can’t go wrong at a Bubby’s brunch any day of the week let alone on Mother’s Day. On Sunday May 9th, every mom will be served a complimentary mimosa, which P.S. pairs perfectly with Bubby's delicious sourdough pancakes (made from a century-old sourdough recipe) or one of its new springtime menu items, such as slice of delectable strawberry rhubarb pie. The outdoor setup at this 30-year-old fave is delightful, too, as its covered and heated—an appealing feature if the temperature dips on mom’s big day.

120 Hudson St. 
Tribeca
212-219-0666
Online: bubbys.com

Upper East Side Cacio e Pepe

Kimberly W. via Yelp

At this Italian trattoria, the second location of a restaurant that’s been serving downtown diners for years, the pasta dishes are a definite draw. One is even served in a giant cheese wheel and we know moms will love brunching on the traditional Roman menu items offered here. Book a table in the sidewalk seating area for maximum people watching and, whatever you do, save room for one of their epic desserts.

182 Second Ave. 
Upper East Side
212-505-5931
Online: cacioepepe.com

Rockaway Beach: The Rockaway Hotel

Kyle Knodell

At this funky boutique hotel, which opened during the pandemic, a full brunch buffet will be served 11 AM until 2 PM on Mother’s Day. Seating in the Pool House is heated, covered and fully ventilated and, bonus, immersing yourself into the surf vibe here will do wonders to transport you far away from the hustle-bustle of city life.

108-10 Rockaway Beach Dr. 
718-474-1216
Rockaway
Online: therockawayhotel.com

Williamsburg: Concord Hill

Lily Brown MST Creative PR

When you stop in for brunch at this casual neighborhood eatery, you can rest assured that brunch faves like brioche French toast and house cured smoked salmon and eggs will appeal to evert mom. On Mother’s Day, brunch will be served 10 a.m. until 4 p.m. and, best of all, the restaurant’s outdoor space is expanded on the weekends thanks to Open Streets so there’s plenty of open air tables with umbrellas and space for strollers.

374 Graham Ave. 
347-463-9322
Williamsburg
Online: concordhillbk.com

 

FiDi: Kesté Pizza & Vino

Sue B. via Yelp

Brunch is going to be an all-day affair on Mother’s Day and, cute touch, every mom who dines here will be gifted with a flower. That’s not all, there’s outdoor seating right in front of this authentic Neapolitan pizzeria, which opened in 2009, and all the Kesté pizza favorites (including fried!) are on the menu as well as gluten-free items and a special dessert: tiramisu with peaches. Yum!

77 Fulton St. 
212-693-9030
FiDi
Online: kestepizzeria.com

Lincoln Square, Nomad, Midtown, East Village: The Smith

Quentin Bacon

Dine at this family favorite and you can go savory—with options like spring asparagus toast with overnight tomatoes, burrata and poached eggs—or sweet—we’re talking vanilla bean French toast with maple butter and caramelized bananas. Outdoor seating at this brasserie is available at every location, especially the Lincoln Square restaurant which boasts an extra-large sidewalk dining space.

Several locations
Online: thesmithrestaurant.com

—Lambeth Hochwald

RELATED STORIES: 

Our Favorite Spots for a Kid-Friendly Brunch in NYC

Flippin’ Delicious! We Found The Best Pancakes in NYC

Where to Eat Outdoors with the Kids This Fall

One dish dinner. Music to our ears. Packed with protein, this lasagna doesn’t take long to prepare and is ready in no time. Courtney of NeighborFood says that this recipe is more of a pantry lasagna supplemented with a few fresh ingredients, so it’s a snap to serve during the week. Best of all? It won’t leave you feeling like you’ve overeaten.

Ingredients
9 lasagna noodles
15 oz. can black beans, rinsed and drained
1 1/2 c frozen or fresh corn
4 green onions, chopped
1/2 c chopped cilantro, plus more for topping
1 tsp dried oregano
1/2 tsp cumin
1 tsp garlic powder
1/2 tsp salt
8 oz. shredded Mexican blend cheese
28 oz. can diced tomatoes, drained
Smoked Chipotle tabasco sauce (or regular hot sauce if you can’t find Chipotle)
Sour Cream (optional)

Method
1. Preheat the oven to 400 degrees.

2. You’ll need a casserole dish that’s somewhere between 9 x 9 and 9 x 13. You can use whatever size dish, just cut your noodles to fit.

3. Cook noodles according to package directions. Drain and rinse with cold water to stop cooking.

4. Meanwhile, in a medium bowl, combine black beans, frozen corn, green onions, cilantro, oregano, cumin, garlic powder, and salt.

5. Layer a small amount of tomatoes on the bottom of your baking dish (about a 1/4 of the can). Top with noodles. Layer 1/3 of the bean mixture on top of that. Spread another 1/4 of the tomatoes on top, sprinkle with hot cheese, then spread with 1/3 of the cheese. Repeat 2 more times following the same pattern (noodles, bean mixture, tomatoes, hot sauce, cheese).

6. Cover with foil. Bake in the preheated oven for 20 minutes, then uncover and bake for 5 minutes more or until cheese is nice and melty. Allow to set up for 10 minutes before serving.

7. To serve, sprinkle with cilantro and a dollop of sour cream, if desired.

Bake. Eat. Repeat. These are the words by which food blogger and photographer, Courtney lives. She combines her love for food with her passion for photography and writing to bring people together and share in communal meals. Her blog, NeighborFood captures recipes that go beyond “a few lines scribbled on a note card.” Visit her website to discover her classic standbys, sweet treats, and savory dishes that demand to be shared with friends and loved ones. 

recipe originally adapted from A Couple Cooks

 

Last fall, we published the 10 Best Lunches Under $10 in Union Square. It was so popular, we figured why not do every neighborhood? Rather than attack this subject as outsiders, we’re approaching a hyperlocal dweller from each ‘hood to give us their picks—starting with the Lower Haight.

No one knows this area better than Andrew Dudley, the editor of Haighteration— a blog about the news, events, personalities, and minutae of the neighborhood. From pizza to burgers, Dudley’s picks show that he’s a true man of the people.

San Franciscans are pretty, ahem, vocal about food, so sound off in the comments about what you’d add to this list.

1. The Maxi Burger Special at Memphis Minnie’s
“Sure, the regular BBQ staples are great here, but on Fridays I opt for the Maxi Burger special – ground chuck, melty pimento cheese, and house cured/smoked bacon topped with crispy onions—unreal.” 576 Haight St., 415-864-PORK

2. Half-Pound Burger and Fries at Nickies
“Nickies is one of the only bars in the Lower Haight that also serves food, and though they’ve seriously upgraded their menu recently, I still love their standard half-pound burger and fries—especially since the combo only costs $5 before 6pm.” 466 Haight St., 415-255-0300

3. Chile Verde Chicken Tacos at Little Chihuahua
“It’s hard to order wrong at Little Chihuahua, but I usually opt for the chile verde chicken tacos, with their reliably fresh and flavorful ingredients (including, importantly, the chicken), and a free helping of chips and salsa on the side, of course.” 292 Divisadero @ Page, 415-255-8225

4. The French Toast Orgy at Kate’s Kitchen
“I tend to like sweet breakfasts, but even I have trouble finishing Kate Kitchen’s French Toast Orgy, a ginormous pile of baked French bread slabs topped with huge chunks of fresh fruit, yogurt, honey, and granola.” 471 Haight St., 415-626-3984

5. Uva Enoteca’s Happy Hour
“The best kept secret in town might be Uva’s happy hour, where their thin and tasty salame and herb pizza and a small carafe of wine combined will only set you back $8.” 568 Haight St., 415-829-2024 www.uvaenoteca.com

6. Platter for Two at Axum Cafe
“I don’t eat Ethiopian all that often, so when I do I like to split the Platter for Two—a sampler of all of Axum’s vegetarian entries, with stews, spices, chickpeas, lentils, and the like, all for under $9 a person.” 698 Haight St., (415) 252-7912,

7. Plantain Burrito at Cu Co’s
“Whether you’re vegetarian or not, get the plantain burrito—big and bursting with freshly caramelized plantains, beans, and all the usual burrito fixin’s.” 488 Haight St., 415-863-4906.

8. Fried Catfish at Two Jack’s Niks Place
“I used to live in Louisiana, so I’m a sucker for a heaping plate of Two Jacks’ fried (but, thankfully, not greasy) catfish with a side of fries and some tabasco sauce.” 401 Haight St., 415-431-6290

9. Spinach Salad at The Grind
“The Grind has the best and possibly biggest salads in the neighborhood, and my favorite is the spinach, which is stuffed with so many good nuggets— roasted red peppers, bacon, feta, pine nuts, red onions, and tomatoes—that it falls just short of feeling unhealthy.” 783 Haight St., 415-864-0955

10. Mythic Pizza
Go for a slice of their titular Mythic Pizza—it may not be ground-breaking, but it’s a solid, tasty late night booze-absorber, and big enough to fill you up with a single slice. 551 Haight St., 415-864-1999

Keep up with all things Lower Haight on Haigheration.

By 7×7 Editors

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.