You don’t need an extreme home makeover, or even the help of a design pro to give your home an easy upgrade. From fresh flowers to perfectly placed candles to an expert stack of books, we bring you six ideas that you can execute today, probably with things you already have in your home.

Fresh Flowers on the Table

Constantin Panagopoulos

This is a classic, for a good reason. A vase full of flowers is sure to brighten up any space, and the dining room table is always a winner. But not all arrangements are created equal. For a dining table where people will want to look at one another, low and wide arrangements work best. A safe rule is to cut down bouquets from their original length. It will keep your blooms fresher, plus low arrangements are more modern than the "long-stemmed roses" of days past.

Rearrange the Furniture & Decor

iStock

If your space is feeling a little stale, consider rearranging your furniture, swapping area rugs or moving some of the home decor you already own. You'll be amazing at what a difference it makes. 

Candles in the Bath

Maddi Bazzocco via Unsplash

Dirty tub? Grime disappears in the dark! Whether it's bath time or you are expecting dinner guests any moment, flip off the lights and fill the bathroom with enough candles that no one will ever need to reach for the switch. The combo of candles, glossy tile and mirrors will turn this humble room into a glittering little getaway in no time. Bonus: scented candles will fill the small space with sweet smells.

 

Stack Your Coolest Books on the Coffee Table 

Hayrullah Gozcu via Unsplash

Even the most well-designed house can suffer from a cluttered coffee table. But a quick and easy clean up can make your living room party ready in minutes. First, get rid of all of the "real life" stuff like remotes, tattered magazines and drinking glasses. Once you have a clean slate, handpick three to five of your prettiest hardcover books (take a peek under the dust jackets to see if anything special is hidden underneath), and make a stack. Add a pretty bowl filled with olives, a selection of your best coasters, and you are guest-ready.

Show Off Your Produce in the Kitchen 

Jen Siska

The most eye-popping colors and design comes from nature, and we are betting your fridge or pantry is filled to the brim with pretty stuff. Same as the coffee table makeover, clean the counters of all clutter, then set out a few pretty bowls. Lemons, eggplants, apples, pears, avocados—all make for the perfect decoration when displayed thoughtfully. But remember, these styling props are for eating, so never deny a hungry visitor to spare your lovely setup!

Toss a Tapestry in the Bedroom 

Spacejoy via Unsplash

Duvets are pricey, and picking one to commit to can lead most to a mellow neutral. But to easily spice things up in the bedroom, collect a few tapestries or oversized patterned blankets. Hang them over sofa arms, on the backs of chairs or spread them out over the bed for a quick and dramatic change. If you're feeling crafty, hang on from the ceiling above the bed or on the wall for a temporary headboard.

Use a Patterned Wicker Basket Instead of a Plastic Laundry Basket

Sarah Dorweiler via Unsplsah

Swapping out a typical plastic laundry basket for an eye-catching patterned wicker basket is an easy way to give your laundry room (and wherever else you fold the clothes) a quick upgrade. 

—Erin Feher with Gabby Cullen

 

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If you’ve got mini wizards at home, you can make this holiday gift-giving season even more magical with Harry Potter holiday wrapping paper.

The wrapping paper collection, which was created by MinaLima’s wizarding shop in England, is so intricately detailed and gorgeous you could frame it and hang it on the wall as artwork. It does, however, make the absolute perfect gift wrap for a Harry Potter-themed gift.

The paper comes in six different prints including a Maurader’s Map pattern, the Daily Prophet, the Black Family Tapestry, Quidditch gift wrap and more.

Each print comes in a set of two sheets measuring 50 by 70 cm each. Each set can currently be pre-ordered online for £5.95 and will be available starting Nov. 4. While the company is U.K. based, they do ship worldwide.

—Shahrzad Warkentin

Featured photo: Minilima Design

 

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Celebrate Star Wars day by crocheting finger puppets of your favorite characters with Star Wars Crochet Finger Puppets from Thunder Bay Press. Summon the force as you create an alliance between the Empire and the Rebels. Once you’re done, entertain your family by putting on a puppet show. 

Star Wars Crochet Kit

Crochet 10 characters from the Rebels and the Empire, put one on each finger, and then let the battle begin! The kit contains an 80-page instruction book with step-by-step directions and full-color photos, a crochet hook, safety eyes, stuffing, a metal tapestry needle and all the yarn you’ll need to create Darth Vader and Luke Skywalker puppets. 

—Jennifer Swartvagher

Featured photo: Thunder Bay Press

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Spring is in the air and that means Target’s Pillowfort line got a refresh! The exclusive home collection for kids is already full of whimsy and style, but this updated spring collection makes it all the more buyable.

When it comes to updates, there are fabulous finds in pillows and bedding, growth charts, lamps and more. Here are a few of our faves.

Neon Butterfly Wall Light

Bright and cheery, this neon butterfly light ($35) will flutter right into your heart! It pairs perfectly with Pillowfort's "Purple Girls" collection that features light and airy fabrics and sweet prints on sheets, pillows and comforter sets.

Constellation Growth Chart

Why settle for hash marks on a door jam when you can have a Constellation Growth Chart ($20) instead? The fun and stylish wall chart not only tracks your child's growth, but it looks great while doing it. You can also check out the Pillowfort Insect Growth Chart, too!

Velvet Stitch Quilt

Coming in both an orange and a purple and gray combo, the classy new Velvet Stitch Quilt ($50) from Pillowfort is great for your big kids. The subtle, yet detailed comforter is perfect for not only staying warm but packing a design punch.

Figural Throw Pillows

These novelty pillows ($17) will become your kiddo's best friend! Expect to find adorable aliens and animals that will tie together your room design in a cinch.

Colossal Chomp Microfiber Sheet Set

Your mini dino-lover will rawr over these adorable microfiber sheets ($25)! Soft and cuddly, the multi-colored dinosaurs make a big statement against the white background. Check out the other new additions this spring, like Maritime Mates, Species Study and Dragon Dreams.

World Map Tapestry

This machine washable World Map Tapestry ($15) is great for little travelers! Made from cotton and in bright colors, it features a basic map of the world along with native animals and trees.

Fuzzy Bean Bag Chair

Create a reading nook or just a cozy place to rest with this snuggly, fuzzy bean bag chair ($50). Choose from light pink, cream, gray and turquoise.

Space Ship Wire Table Lamp

Calling all astronauts! This Space Ship Wire Table Lamp ($35) is perfect for your galactic explorer. Coming with a lightbulb and white shade, the ship-shaped base is unique and creative, without looking overly childish.

––Karly Wood

All photos: Courtesy of Target

 

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With Valentine’s Day fast approaching, let us give you a little advice garnered from our years of experience (ha!). Instead of struggling to book a last-minute restaurant or trying to wedge your way into a crowded bar, make that special someone a deliciously flirty cocktail at home. Here are five possibilities that taste scrumptious and fit the “Be Mine” mood. A.J. Rathbun of Seattle Magazine writes:

Lover’s Moon
One warning with this nutty, lush number: it might make you sing. Which might not be a bad thing on Valentine’s Day, depending on the song. If you can’t find Kahana Royale Macadamia Nut Liqueur, sub in Frangelico, but take it down to an ounce in this recipe from Dark Spirits: Fill a cocktail shaker halfway with ice cubes. Add 1-3/4 ounces bourbon (Woodinville Whiskey’s bourbon is nice), 1-1/2 ounces Kahana Royale Macadamia Nut Liqueur, and 1 ounce heavy cream. Shake well. Add a cherry to a cocktail glass. Strain the mix into the glass. Sure, the cherry will vanish for a minute, but like the moon, it’ll reappear.

Fancy Free
I originally found this lovely liquid number on genius Seattle-based cocktail writer Paul Clarke’s blog The Cocktail Chronicles (a must for anyone who likes a good cocktail), and it’s a drink for any couple that like to kick up their heels a bit – as it has a bit of a kick itself. Fill a mixing glass or cocktail shaker halfway with cracked ice. Add 2 ounces bourbon, 1/2 ounce maraschino liqueur, and 1 dash each of Angostura bitters and orange bitters (go with Scrappy’s orange bitters here). Stir well and then strain into chilled cocktail glass. Garnish with a cherry.

Find out the rest of these tantalizing cocktails over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

photo credit: Melissa Punch

Oh, thank you, Earl of Sandwich, the first man to put meat between slices of bread. And thank you, too, people of Hamburg, Germany, who, legend has it, made a steak of ground meat and called it a hamburger. That was 300 years ago, give or take. Since then, the splendid taste of a salty-meaty patty, with pickles, lettuce and onions on a sesame seed bun, has become an icon of Americana, more American than apple pie.

The hamburger is a taste we never tire of, and one that local chefs can’t help tinkering with. So for our celebration of all the best burgers in Seattle, we set up some “ground rules”: Patties must be made of ground meat (chicken breasts don’t count, Californians) and they must be served on a bun (salad doesn’t count, carbophobes).

Let the burger worship begin:

Find the complete list of Seattle’s 25 best burgers over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

Oh, thank you, Earl of Sandwich, the first man to put meat between slices of bread. And thank you, too, people of Hamburg, Germany, who, legend has it, made a steak of ground meat and called it a hamburger. That was 300 years ago, give or take. Since then, the splendid taste of a salty-meaty patty, with pickles, lettuce and onions on a sesame seed bun, has become an icon of Americana, more American than apple pie.

The hamburger is a taste we never tire of, and one that local chefs can’t help tinkering with. So for our celebration of all the best burgers in Seattle, we set up some “ground rules”: Patties must be made of ground meat (chicken breasts don’t count, Californians) and they must be served on a bun (salad doesn’t count, carbophobes).

Let the burger worship begin:

Find the complete list of Seattle’s 25 best burgers over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

From Cabs to Syrah to, yes, even Merlots, these are the Best Red Wines in Washington state that this panel of experts think you should be drinking now. Our friends over at Seattle Magazine have scrounged up the top wines for 2012 and complied them into a list for your imbibing pleasure.

Merlot under $20
Winner: Columbia Crest H3 2009, Horse Heaven Hills, $15
Created to highlight the Horse Heaven Hills AVA, this lush Merlot (with 3 percent Cabernet Sauvignon and 1 percent Malbec) has aromas of dust/minerality and dark cherries, with black pepper and chocolate-covered cherry lushness that Merlot drinkers love. Winemaker Juan Muñoz Oca aged this wine in mostly neutral French and American oak for a velvety texture. It’s hard to beat such a well-made Washington Merlot—in a state where there’s a lot of great Merlot—for the price. Paterson; 509.875.4227; columbiacrest.com

Nominees:
Blacksmith 2008, Columbia Valley, $18
Chateau Ste. Michelle 2009 Indian Wells Merlot, Columbia Valley, $18
Jones of Washington 2008 Estate Merlot, Wahluke Slope, $14.99

Merlot over $20
Winner: Abeja 2009, Columbia Valley, $38
Winemaker John Abbott calls this Merlot his “gentle giant.” And truly, it is a big wine, a product of the near-perfect 2009 vintage, which imparted luscious fruit of dark cherries and plums, with aromas of chocolate and espresso, along with earthiness and minerality and a backbone of tannins that help this Columbia Valley wine feel extremely balanced on the palate. The fruit is 100 percent Merlot, from Heather Hill, Abeja’s estate vineyard in the Mill Creek area of Walla Walla Valley, and Sagemoor’s Bacchus Vineyards on the banks of the Columbia River near Pasco in the Columbia Valley AVA. Abbott has a magic touch, and that, along with nature’s best work, makes this wine a true winner. Walla Walla (tasting room open seasonally to mailing-list members or overnight guests at its inn); 509.526.7400; abeja.net

Nominees:
Hestia Cellars 2009, Columbia Valley, $28
Pedestal 2008, Columbia Valley, $55
Soos Creek Wine Cellars 2008 Palisade, Columbia Valley, $24.99

Check out the complete list of must-try wines and their descriptions over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

There’s something ironic about a museum devoted to documenting a city’s progress getting booted out of its home in the name of progress.

Then again, the team at Seattle’s Museum of History & Industry (MOHAI) understands better than most that civic progress does not happen without demise and demolition.

Housed for the last 60 years in a Montlake building originally designed by Paul Thiry (principal architect of the 1962 World’s Fair), MOHAI has been forced to find a new home for its vast collection of regional artifacts due to the expansion of State Route 520; the Montlake facility will be razed to make room for additional traffic lanes.

This isn’t the first time SR 520 has come crashing through the MOHAI space. In 1962, just 10 years after the museum opened, the path of the then-brand-new floating bridge and highway forced MOHAI to muck up its original design, shuttering the stately southern entrance and improvising a door on the opposite side of the building.

You couldn’t blame museum staff members for wondering what SR 520 has against MOHAI, but instead, they see this year’s move to the former Naval Reserve Armory Building at South Lake Union as a tremendous opportunity (and not just because it’s a chance to get far away from SR 520). Ann Farrington joined MOHAI seven years ago as creative director of new museum design, having previously worked on the Experience Music Project, the United States Holocaust Memorial Museum and the Newseum in Washington D.C. She believes MOHAI’s “reinvention” offers a wealth of positives: “the blending of a national historic restoration with a dynamic exhibition space, the opportunity to revisit the unseen richness of the collection and use it to tell the stories of our region, and to bring the history as close to the present as a history museum can hope to achieve.”

To read more about MOHAI, click here for the full story.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

Oprah may have flown Ezell’s chicken out to Chicago whenever she had a particular craving, but there are plenty of other crispy Northwest recipes for this comfort-food favorite.

Ma‘ono Fried Chicken & Whisky

Crafting the fried chicken with gochujang and honey-hot mustard sauces is a two-day process: On the first day, chicken is soaked in buttermilk; the next, it’s dipped in batter and double fried, coated in soy sauce powder, ground bonito, shiitake mushrooms and konbu seaweed. $19 half chicken/$38 whole chicken; call ahead to reserve. West Seattle, 4437 California Ave. SW; 206.935.1075

Brave Horse Tavern

On Sunday nights, legions descend upon this South Lake Union hub for the fried chicken dinner, for which pieces are brined in dill pickle juice and dredged in an Old Bay–spiked flour. $14. South Lake Union, 310 Terry Ave. N; 206.971.0717

Still looking for more finger-licking chicken in Seattle? Check out the rest of the list over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.