Looking for science experiments for kids? Thanks to common household ingredients, some ingenuity, and our guide, these at-home science experiments for kids make any day exciting. To help you prepare, we’ve rated each experiment from one to five sponges so you know the messiness factor ahead of time. If you’re looking for seasonal projects, check out these water-themed science experiments. Or how about a few science projects for kids that are perfect for the backyard?

TIP: Did you know there are a ton of awesome science kits and subscription boxes that will further develop your child’s love of science? KiwiCrate is one of our favorite ed-tech companies, as they offer seriously fun & enriching science & art projects, for kids 0 months up to 13+.

Classic Science Experiments for Kids

Potato Battery Science Experiment

a potato battery is a science experiment for kids
Wikimedia Commons

A lesson in: Chemical to electrical energy

When these nails and copper wires collide, heat is generated (psst ... heat is a result of expended energy, so you can explain to your little runner why he feels warmer after a race around the house). But with some potato magic, the properties of the nail and copper stay separated, allowing the heat to become the electric energy needed to power up your devices. Build your own potato battery with this tutorial from Wiki How .

Messiness factor: One sponge

Make a Baking Soda & Vinegar "Steam" Powered Boat

making a baking soda boat is a fun science experiment for kids
Melissa Heckscher

A lesson in: Chemical reactions

Sure, anyone can do the old baking soda and vinegar volcano, but what about creating a boat that is propelled by this classic chemical reaction? Keep your little Einsteins busy this afternoon with this cool science project for kids that doesn't require a lot of prep. 

Messiness factor: Three sponges

Make Water Float

making water float is a fun science experiment for kids
Mike Adamick

A lesson in: Air pressure

Can you make water float? We bet you can. No, you don’t need to be a wizard or a witch. You don’t need to cast a spell. There’s nothing magic about it at all, in fact. You can make water float using science. The “trick” to this experiment is air pressure. Get everything you need and the how-to, right here, thanks to Mike Adamick and his book, Dad's Book of Awesome Science Experiments.

Messiness factor: Two sponges

Photo by Mike Adamick. Copyright © 2014 F+W Media, Inc. Used by permission of the publisher. All rights reserved.

Germ Testing Science Project for Kids

A germ-testing science project for kids
Melissa Heckscher

A lesson in: Germs

This germ-growing science project for kids will help them understand how even the cleanest-looking surfaces (and hands) can be filled with germs, is one of the easiest science experiments for kids we've found. Get the fun and yucky instructions at Kids Activity Blog.

Messiness factor: One sponge

Make an Edible Water Bottle

A lesson in: Chemistry and specifically, spherification.

This futuristic science experiment will leave your kids wanting to know more about chemistry. Quench her thirst for knowledge when you create an edible membrane around teaspoons of water to make these handy water “bottles.” The tutorial is in video form over at Inhabitat. Trust us, it’s as cool as it looks!

Messiness factor: One sponge.

Make Crystal Egg Geodes

A lesson in: Molecular bonding and chemistry.

This grow-your-own experiment lets you grow crystals inside an eggshell. Be sure to get alum powder that contains potassium, or else you won’t get any crystal growth. Adding drops of food dye to the growing solution yields some super cool crystals. A perfectly formed geode takes about 12-15 hours to grow, making this a great weekend project. Get the tutorial for this science experiment for kids at Art and Soul.

Messiness factor: Four sponges.

Check the Iron in Breakfast Cereal

A lesson in: Magnetism.

You’ve probably seen the label that says “fortified with iron” on your cereal box, but how much iron is actually in your cereal? Is there enough to cause a magnetic reaction? This super easy experiment doesn’t require too many fancy ingredients (cereal + magnet) which means you and the kiddos can try it right away. The results may surprise you! Get the how-to at Rookie Parenting and get started!

Messiness Factor: Two sponges.

Learn About Shooting Stars

stargazing is an easy science experiment you can do at home
Kate Loweth

A lesson in: Astronomy

With this fun video from They Might Be Giants, kids can learn that shooting stars are not stars, they're meteorites. Then, take it out back for a fun backyard stargazing session. We love this science experiment you can do at home! 

Messiness Factor: One sponge

Related: 14 Backyard Science Experiments for Kids

Marshmallow Tower

marshmallows are good supplies for science experiments for kids
Fly D Art Photographer via Unsplash

A lesson in: Engineering

Using only marshmallows and dry spaghetti noodles, kids can experiment with structure, stability, and weight distribution. Get the instructions from Kesler Science by clicking here. 

Messiness factor: 1 sponge

Paper Airplane Science

flying a paper airplane is a good science experiment for kids
Melissa Heckscher

A lesson in: Aerodynamics

By making various paper airplanes, your scientists can test the drag of each plane, which will have an effect on how far they fly. Get more info on this science project for kids here.

Messiness factor: 1 sponge

Walk on Eggs

walking on eggs is a fun science experiment for kids
Shelley Massey

A lesson in: Weight distribution

How can you walk on eggs without breaking them? Steve Spengler shows us how and teaches an awesome lesson on how an egg’s unique shape gives it tremendous strength, despite its seeming fragility. Check out this easy science experiment for kids to get started.

Messiness factor: 1-3 sponges, depending on the state of the eggs in the end!

Milk Magic

using milk to explain molecules in a science experiment for kids
Daniel Sinoca via Unsplash

A Lesson in: Molecules

Fill a shallow dish with milk, drop food coloring, and make sure the drops don't touch. Then, dip a cotton swab in dish soap and place it in the middle of the dish. The colors will begin to swirl and seem as though they are moving on their own! Explain to your kids that the soap reduces surface tension and makes the fat molecules in the milk move. Click here for more science experiments that use food coloring.

Messiness Factor: 2 sponges

Professor Egghead's Lesson about Light

Professor Egghead has great science experiments for kids

A Lesson in: Light

Learn all about the sun and what it gives humans (think energy and warmth!) You'll also do an experiment to learn about different kinds of light, even ultraviolet rays. Get the video from Professor Egghead here. 

Messiness factor: 1 sponge 

Cup Amplifier

Storey Publishing

A lesson in: Sound

Slide a mobile phone into this low-tech amplifier and the result will be music to your ears. The audio is deeper, richer, and louder, thanks to the science of sound waves and the natural amplification created by the cone-shaped cups. If the two cups look a bit like the attentive ears of a cat or fox, that’s no coincidence. Animal ears use the same science, but in reverse: they help creatures hear by gathering sound waves and directing them into the ear. For engineers, that’s a design worth copying.

Customize your amplifier to fit any size phone!

Tabs cut all around the hold make it easy to glue the cardboard tube in place.

Cut a slot with a flap to support your phone.

What’s Going On
The Cup Amplifier focuses and projects sound waves, in the same way that a cheerleader’s megaphone (or even just your cupped hands) amplifies your voice. Once sound waves are created, they want to spread out in all directions. The amplifier directs them from your phone’s speakers into the cardboard cups, where, instead of scattering, they are gathered and channeled in one direction—out the openings.

Messiness factor: One sponge

Excerpted from Cardboard Box Engineering © 2020 by Jonathan Adolph. Used with permission from Storey Publishing.

Skittles Science

using skittles in a science experiment for kids
iStock

A Lesson in: Stratification

A great way to get rid of extra candy, this easy science experiment for kids uses Skittles and whatever liquids you want to use. The idea is, the candy is made of ingredients that dissolve, so kids get a chance to guess which liquid will make the Skittles dissolve the fastest. Get more info over at Little Bins for Little Hands

Messiness factor: Two sponges

Find Out How Many Water Drops Fit on a Coin

an easy science experiment to do at home is to see how much water can fit on a coin.
Sarbasri Bhaumik via Unsplash

A Lesson in: Chemistry

An easy science experiment to do at home is one that helps kids find out what affects the surface tension of water! You'll need basic materials like a penny and a water dropper, and be sure to make a hypothesis before you start. You might be surprised! Get the tutorial from Rookie Parenting

Messiness factor: One sponge

Pulley Experiment

a rope pulley is an easy science experiment
Little Bins for Little Hands

A Lesson in: Physics

This simple experiment requires a trip to the hardware store, but putting it all together is a cinch. Once you've completed the system, have your kids pick up different-sized rocks and make a note about how difficult it is. Then, try with the pulley. Is it easier or is it harder? To find out how to make your pulley, and for other questions to ask your kids, head over to Little Bins for Little Hands

Messiness Factor: One sponge

Make a Volcano Explode

two boys doing a volcano explosion, an easy science experiment for kids
iStock

A Lesson in: Chemical reactions

There's a reason why this science experiment is so popular. When the solid baking soda (sodium bicarbonate—a base) mixes with the liquid vinegar (acetic acid—a weak acid), it creates a gas—carbon dioxide! Besides the chemical reaction, kids enjoy making the actual volcano, whether it's out of clay, mud, or foam sheets. Get a great step-by-step tutorial from The Dad’s Book of Awesome Science Experiments by clicking here

Messiness Factor: Four sponges

Bake Hygroscopic Cookies

Hygroscopic Cookies are an easy science experiments to do at home
Allison Sutcliffe

A Lesson in: Hygroscopy. 

This simple science experiment is best when you check in on it the next morning. Bake up a batch of cookies, then place them in an airtight container with a piece of fresh bread. Watch as the cookies stay straight-from-the-oven soft thanks to the moisture of the bread (The sugar in the cookies is hygroscopic, which means it absorbs water molecules out of the bread). The best part? Getting to eat the cookies!

Messiness Factor: Two sponges.

The Juice-Tasting Challenge

different juices
iStock

A lesson in: Taste buds and olfactory senses.

Tummy’s rumbling–it’s time to eat! Did you know that you “eat” with your nose and eyes as well as your mouth? It’s true. Put your family’s sense of smell and sight to the test with this juice-guessing game.

You’ll Need:
Masking tape
4 glasses
Pen and paper
4 flavors of juice
4 food colorings

How to:
1. Stack a piece of tape on the bottom of each glass and number them one to four, making sure your partner can’t see the numbers. Pour one type of juice into each glass.

2. Send your partner out of the room. Drip a different food coloring into each juice and stir so your partner can’t recognize the juice by its color alone. Record the number, juice type, and color in each glass on a piece of paper.

3. Call your partner back. Tell her to hold her nose, sip from each glass, and guess the juice If she’s like most people, she’ll be kind of confused–her eyes and tongue give her two conflicting flavor messages.

4. Ask her to unplug her nose, close her eyes, and sniff the juice before drinking it. Her guesses should be on target now. All hail the mighty schnoz!

Reprinted from Exploralab: 150+ Ways to Investigate the Amazing Science All Around You

Messiness factor: One sponge. 

Experiment with Tie Dye

usee a Tie dye kit to do a science project with kids
Amazon

A lesson in: Chemistry.

Dyes are fiber reactive, so there's a chemical reaction between the dye and the fabric. You can do this experiment with everything from paper to t-shirts. We've got a great list of tie-dye projects here

Messiness Factor: Five sponges.

Make a Sundial

A lesson in: Astronomy

Unravel the mysteries of time. Or at least figure out the basics by setting up a sundial outside. Take time each hour to check the sun’s positioning and make note of it so your sidekick can see the bigger picture.

Messiness Factor: One sponge

Dry Ice Bubbles

dry ice bubbles are an at-home science project for kids
Simply Modern Mom

A lesson in: Gas.

Dry ice is already cool enough on its own, but it takes science to turn them into bubbles. When you add water, it changes the temperature of the dry ice, causing the ice to go from solid to gas. That’s where the fog and bubbles come from! Head to Simply Modern Mom to get the full tutorial. But be careful: Dry ice can cause serious skin burns, so make sure your kids are well-supervised and know not to touch the ice.

Messiness factor: Three sponges.

Invisible Licorice

From Candy Experiments 2 by Loralee Leavitt/Andrews McMeel Publishing, LLC.

A lesson in: Light and perspective.

Did the candy melt or disappear? Your sweetums might think it’s magic, but it’s really all about how oil redirects light, causing half the candy to disappear! Click here for the instructions on how to recreate this mind-warping experiment.

Messiness factor: One sponge.

Egg in a Bottle

egg in a bottle is a fun science experiment you can do at home
Mockup Grahics via Unsplash

A lesson in: Air pressure

Your whistler has the basics of air pressure down just by using their mouth to blow. And now you can amaze them with this science experiment for kids. There is a little fire play involved (dropping a lit paper into the bottle), but that’s what causes the unbalanced air pressure, which pushes the egg into the bottle. Want to test it out? Head over to Steve Spangler Science for the tutorial.

Messiness factor: One sponge

Invisible Ink

invisible ink using lemon is a fun science experiment for kids
Moritz Nie via Unsplash

A lesson in: Oxidation.

If your snacker has noticed how their apples have turned brown after being left out for too long, then they’ve seen oxidization in action (loss of electrons and nutrients when in contact with oxygen). Fortunately, lemon juice only oxidizes when in contact with heat. This method works with baking soda and milk too. Click here to find out how to write secret messages with your little spy.

Messiness factor: One sponge.

Kid-Safe Lava Lamps

iStock

A lesson in: Density and intermolecular polarity.

These sound like big words for our little ones, but there’s an easier way to break it down. Water and oil won’t mix because they’re not the same “weight” or substance (just like clay and LEGOs won’t become one). Now add a drop of food coloring (which is heavier than oil) and a fizzy tablet and watch the air bubbles take coloring with them to the top. Head on over to S. L. Smith’s blog to see how it’s done.

Messiness factor: Two sponges.

Rock Candy

Wikimedia Images via Pixabay

A Lesson in: Crystallization.

Be careful: The water only has the power to make the sugar crystals “invisible” when it’s piping hot. After the water cools down and evaporates, the sugar turns back into a solid. And with a little help of your sugar-soaked string, the crystals will find a home to grow upon and become rock candy. Learn how to make your smart sweets with these instructions from the Exploratorium. 

Messiness factor: Two sponges.

S'more Solar Oven

Kelly Sikkema via Unsplash

A lesson in: Solar power.

Harness the power of the sun to make your favorite campfire treat! With just a few common household items you can create an eco-friendly oven just for melting marshmallows and chocolate, plus you can teach kids about the power of the sun. Click here to learn how.

Messiness Factor: Two sponges.

Homemade Slime

girls making slime, which is a fun science experiment for kids
Melissa Heckscher

A lesson in: Polymers.

Is it a liquid or solid? The answer is both! This DIY slime—made from glue, borax, and water—is also known as a polymer (molecules that can stick close together to be a solid or spread apart and take liquid form). And it’s all thanks to borax, which acts as a binder to prevent the glue from going completely liquid. Check out Explorable’s recipe for mixing the ingredients. Prolong the life of your goo by keeping it in an airtight container in the fridge. And, if you need help with cleanup, check out our guide for how to get slime out of clothes, couches, and hair

Messiness factor: Three sponges.

Make Fizzy Lemonade

Learn with Play at Home

A lesson in: Chemistry.

Plain old fresh-squeezed lemonade is so last year. Boost the fun quotient and learn a simple science concept simultaneously when you recreate this edible Fizzy Lemonade drink from Learn With Play at Home. It’s super easy to mix and little sippers report it’s pretty tickly too. A great alternative to the baking soda-vinegar volcano, it shows kids what happens when an acid and base are mixed together. 

Messiness factor: One sponge. 

Whirlpool in a Bottle

iStock

A lesson in: physics, weather science. 

This easy little experiment doesn't take much: just two empty and clear 2-liter bottles, a metal washer, water and duct tape. Food coloring is optional. Fill one bottle with about two-thirds water. Place the washer on the bottle and line up the empty bottle on top of the water-filled one. Wrap the duct tape around the middle securing the two bottles together. Then, turn the bottles upside down. Does the water go straight down or do you see a mini whirlpool (Swirl the top or bottom a bit for a better effect.)? The spinning water is called a vortex, and all tornadoes, hurricanes and typhoons are examples of air vortexes. Since you’re using water, this is an example of a whirlpool. As the water spins faster, it pushes to the outside of the bottle creating a hole in the middle. The air from the bottom of the bottle comes up the middle and the water from the top flows back down through the hole.

Messiness factor: Two sponges.

Salt Crystal Feathers

Schooling a Monkey

A lesson in: Evaporation

You’ve probably tried a salt crystal growing kit at some point in your life (5th grade Science Fair perhaps?) but Schooling a Monkey takes the idea to a new level with these Salt Crystal Feathers. This awe-inspiring project is deceptively simple and inexpensive to achieve, and requires just a wee bit of patience to see the results—kids will love checking in on the progress. 

Messiness factor: One sponge

 

Soda Blasting Experiment

soda bottles used in science experiments
Amanda Shepard via Unsplash

A lesson in: Chemistry, pressure, and release of pressure

This experiment is one you'll definitely want to do outside. Step it up with this Mentos + soda experiment: head to Steve Spangler for all the need-to-know details on this engaging experiment. 

Messiness factor: Three (very epic) sponges

Melting Rates

outdoor science projects for kids
Shelly Massey

A lesson in: Solar science and absorption

Different colors have different heat-absorbing capacities. Black has the greatest heat-absorbing capacity, which results in ice melting quicker than white, which reflects the most light. Learn how to observe and report on which colors affect ice’s melting rates here on Curiodyssey. Get more sidewalk science ideas here.

Messiness factor: One sponge

Make Elephant Toothpaste

Fun at Home With Kids

A lesson in: Chemistry and the exothermic process <<<impress your kids! 

If you’ve ever wondered how elephants keep their tusks clean, we’ve got the answer. They use elephant toothpaste! Find out how to mix your own and figure out the science behind this dynamic exothermic (heat-releasing) reaction from Fun at Home With Kids. Our favorite part? That you get to throw in some sensory playtime after the action’s over.

Messiness factor: Three sponges. Maybe four. 

Bending Water with a Comb

static electricity experiments for kids
Amber Guetebier

A lesson in: Electrical currents and static electricity

This static electricity science experiment couldn't be any easier. In fact, other than a balloon or going down the slide, it might be the easiest way to teach kids about electrical currents. And, you can impress them with your wizarding skills once before you reveal the science behind it. Click here to get the step-by-step. 

Messiness factor: One sponge

Regrow Leftovers

Marcus Spiske via Unsplash

A lesson in: Photosynthesis and plant science.

Insert a little plant science into the mix by re-growing food from scraps. Think onions, potatoes, and lettuce for this one (psst… green onions are a super easy, fast option). Get the low down on all that recycled goodness at Mrs. Happy Homemaker. Since plants need water and sunlight to grow, exposing scrap roots to that winning combo helps them recharge.

Messiness factor: Two sponges.

Turning Pennies Green

Buggy and Buddy

A lesson in: Chemical reactions.

It happens to the Statue of Liberty and it happens to the change in your pocket! Create your own home lab with just a few household ingredients (this experiment will literally cost you just pennies). It’s also a chemical reaction with very non-toxic ingredients, so it’s safe and fascinating even for young kids. Click over to Buggy and Buddy to get the simple how-to.

Messiness factor: One sponge.

Film Canister Rocket

The Science Kiddo

A lesson in: Rocket science.

Like the popular baking soda and vinegar experiments, this film canister rocket literally takes it to the next level by using that creation of gas and energy to jet off into the sky. If your explorer has seen videos of mountain tops getting blown off during a volcanic eruption, this science project is pretty much any space lover’s version. Get the building instructions over at The Science Kiddo.

Messiness factor: Three sponges.

Disappearing Egg Shell

Go Science Kids

A lesson in: Chemistry.

Can you and the kiddos solve the mysterious case of the disappearing eggshell? Following the simple how-to at Go Science Kids, you’ll learn the step-by-step and talking points about the process along the way. Warning! Although it’s totally non-toxic, toddler-aged kids will be tempted to squeeze the egg at the end so make sure it’s a supervised experiment. Visit Go Science Kids to get cracking!

Messiness factor: One sponge.

Fishing for Ice

ice salt is a fun science experiment for kids
The Science Kiddo

A lesson in: Freezing/temperature.

Children living in snow-covered cities might witness their neighbors salting the driveway. Well, while that is definitely not for fun, this experiment is. Salt lowers the freezing point of ice so it melts, but it won’t be able to freeze unless it’s cold enough. See how The Science Kiddo made a clever game with this knowledge.

Messiness factor: Two sponges.

Cloud Jars

Learn With Play at Home

A lesson in: How clouds hold water.

Let your imagineers pretend shaving cream is a cloud that holds colorful raindrops. As they squeeze more and more food coloring, their “cloud” will soon release the excess below—just like how real clouds get too heavy and let the rain loose on a gloomy day. Learn how to re-create this weather experiment here.

Messiness factor: One sponge.

Dyed Plants

Mike Adamick for Dad’s Book of Awesome Science Experiments

A lesson in: Capillary action.

Find out how plants “drink” water with some food coloring. Use carnations, roses, or stalks of celery submerged in the colored water and watch the liquid slowly seep through the plant’s “veins” and towards the leaves. Keep an eye out -- you could have a very colorful bouquet just after the first day. Get the rundown by Dad’s Book of Awesome Science Experiments over here.

Messiness factor: One sponge.

Dancing Oobleck

iStock

A lesson in: Sound waves.

The word “oobleck” comes from a Dr. Seuss story where a young boy must rescue his kingdom from a sticky substance. But the neat part of this experiment is how oobleck reacts to vibrations. Put the oobleck over a subwoofer (on top of a cookie sheet!) and watch it dance to different frequencies. Your dancer will see how sound isn’t just about volume! Check out more of this awesome experiment from Tammy of Housing a Forest.

Messiness factor: Five sponges.

Homemade Lightning

Unsplash

A lesson in: Static electricity. (Or weather science.)

Lightning is essentially electrons moving uber fast between the sky and the earth—and with a few simple materials, you can use homemade static electricity (the reason behind your hair sticking up when you rub a balloon or go through a tunnel slide super fast) for DIY lightning. Figure out how to recreate a family-friendly version of this spark by visiting the activity blog Learn Play Imagine.

Messiness factor: One sponge.

Make a Bug Vacuum

Excerpted from Mason Jar Science (c) by Jonathan Adolph, photography (c) by Carl Tremblay, used with permission from Storey Publishing.

A Lesson in: Entomology

Scientists capture bugs for study using a mouth-powered vacuum, called an aspirator or a pooter. Kids can make their own version from a mason jar, then use it to gather ants (or other small insects) and observe them in action.

What you'll need:
Pint-size mason jar with a two-piece lid
Milk or juice carton
Hole punch
2 bendy straws
Tape
Gauze pad

How to: 
1. Open the milk carton along the seams and flatten it out. Use the inner lid of the mason jar as a template to trace a circle on the carton. Cut out the circle and punch two holes in the center about an inch apart.

2. Carefully slide the short ends of the bendy straws into the holes. Tape a piece of gauze pad around the end of one straw to prevent any bugs from getting sucked up.

3 Set the lid on the jar and fasten it in place with the ring.

4. To use your pooter, place the tip of the straw without the gauze near a bug. Put your mouth on the straw with the gauze, and gently suck in. The bug should travel up the straw and land unharmed at the bottom of the jar.

Take It Further
Capture some ants in your bug vacuum, then use a magnifying glass to observe these remarkable insects up close. Open the jar and feed them a few drops of sugary water or corn syrup, or try giving them some birdseed. Ants live in colonies headed by a queen ant, and they can’t last long on their own. When you are done observing them, release your ants where you found them. (Note: Some ants bite, so be careful handling them.)

Tell Me More
Ants were the Earth’s first farmers. For millions of years, certain species have been creating underground gardens where they grow their favorite fungus for food. They tend to their crops, bringing them water and even weeding out other fungi they don’t want.

Excerpted from Mason Jar Science © by Jonathan Adolph, used with permission from Storey Publishing. Available online, $12.69.

Messiness Factor: One sponge. 

A Smell Challenge

Babble Dabble Do

A Lesson in: Olfactory senses.

Teach kids the importance of smell with this activity that asks them to use only their noses to identify objects. Can they sniff out the fish oil over the garlic cloves? The lemon juice over the orange oil? Homeschooling blogger Ana has the instructions at Babble Dabble Do.

Messiness Factor: Two sponges.

Is This Soluble?

Dominka Roseclay via Pexels

A Lesson in: Mixtures 

Teaching children chemistry can become a fun, at-home activity as a weekend afternoon project or as part of their remote learning curriculum. One of the best experiments you can do is the mixing activity. With this exercise, children will learn the difference between soluble and insoluble substances. Do not worry! You can do it with ingredients you already have in your kitchen!

Ingredients

  • Water
  • Oil (cooking oil, vegetable oil, olive oil, etc.)
  • Food Coloring
  • Table Salt
  • Sand
  • Transparent containers with a lid or transparent cups with a spoon to mix

Experiment

Before you begin the activity, ask the children what each ingredient is—whether it is a solid, liquid, or gas—and what they think will happen when you begin mixing them. This guarantees a hands-on experiment that will allow the children to feel they are in control.

  1. Mix the water and the sand. Children will notice there is a separation between both ingredients and that layers have formed, so it is an insoluble reaction.
  2. Mix the water and the food coloring. Children will see them combine—the water turning into that color—and know it is a soluble reaction.
  3. Mix the water and the table salt. The salt will disappear in the water, making it another soluble reaction.
  4. Mix the water and the oil. This time, a clear layer will be formed, showing another insoluble reaction.

After these mixing activities, you can further this experiment by letting the children find other ingredients to mix with water and have them determine if that substance is soluble or insoluble. The main goal is to show them different reactions and layers.

For a clear example of this experiment, check out this video.

Messiness factor: 2 sponges 

Experiment courtesy of Dr. Stephanie Ryan. See more fun about science over at letslearnaboutscience.com

Tucked away in the midwestern region of the nation lies a family-friendly haven that offers popular city amenities with small-town hospitality: Springfield, Missouri.

With activities rooted in both outdoor recreation and urban exploration, Springfield is the ideal destination for a ‘fusion trip’—a getaway that merges a vibrant city break with an outdoor getaway. Families can spend time hiking and biking the Ozark Mountains one day, then dine at amazing local eateries and visit the aquarium (voted America’s Best Aquarium by USA Today!) the next.

Read on to discover which experiences await nature lovers and city dwellers alike in the Queen City of the Ozarks.

Wonders of Wildlife National Museum & Aquarium

Voted by USA Today as America’s Best Aquarium, Wonders of Wildlife National Museum & Aquarium is one of the largest immersive wildlife attractions in the nation that provides hours’ worth of entertainment. Get ready to be WOW-ed by the on-site 1.5-million-gallon aquarium that showcases over 35,000 live fish, mammals, reptiles, amphibians and birds.

For more immersive exhibits, families can interact with penguins, sting rays and sharks or learn about ongoing wildlife conservation efforts in a fun way.

Fantastic Caverns

Known as the Cave State, Missouri has approximately 7,500 recorded caves, with one of the most renowned located right in Springfield. Fantastic Caverns provides a complete drive-through tour where guests can hop in a bright red, Jeep-drawn tram for a relaxing ride. The 55-minute guided tour will take you and your family through an ancient underground riverbed for breathtaking views of massive formations and deep dive of the history of the cave.

Thanks to the constant temperature of 60°F within the cavern, you’ll feel comfortable no matter what time of year you visit.

Bass Pro Shops Outdoor World

Adjacent to the Wonders of Wildlife National Museum & Aquarium stands the original and largest Bass Pro Shops. The 500,000-square-foot facility, which is rooted in its outdoor recreational gear and gifts, is more than just a store. The immersive experience brings to life the beauty of the great outdoors, with an in-store swamp filled with alligators and fish and surrounded by 100-foot-tall cypress trees.

Dads can check out the firing range and boat showroom while kiddos can visit the many indoor museums for history on the first Bass Pro store, archery and more. Don’t miss the store’s daily fish feeding shows at 10 a.m. and 3 p.m.!

Springfield Cardinals Baseball Game

Baseball fanatics and families looking for a local experience should head to Hammons Field for an exhilarating Springfield Cardinals game. As the town’s Minor League Baseball team, which served as the starting point for countless St. Louis Cardinals players today, residents and visitors alike flock to Hammons Field for an affordable evening of tasty stadium bites, on-field contests and unique giveaways.

The season runs from April through September, so be sure to check out their schedule here in advance. Pro Tip: Bring a glove–you just might catch a ball from a player who’s destined to make it big someday soon!

Dickerson Park Zoo

Dickerson Park Zoo seamlessly combines entertainment, education and brisk exercise for visitors of all ages. Stroll along the zoo’s 1.2 miles of paved trails to learn about more than 450 animals from five different continents, including South America’s red kangaroo, North America’s mountain lion and Asia’s Malayan tiger, to name a few.

Spend the day greeting the zoo’s roaming peacocks face-to-face, feeding the giraffes and attending an on-site educational workshop for young learners, like identifying animal footprints and learning about kookaburras. You can also take a train ride and play at the children’s playground for more hours of fun.

Andy’s Frozen Custard

For Springfield residents, Andy’s Frozen Custard and summer are practically synonymous with one another. Families flock to the family-owned shop for their impressive, slow-churned custard that’s made fresh every hour with toppings that are baked daily in-house. As a drive-through and walk-up service restaurant, Andy’s exclusively sells frozen custard creations, from traditional vanilla and chocolate cones to floats, malts and seasonal favorites like Pumpkin Pie Concretes and Strawberry Shortcake Sundaes.

The secret behind their rich, thick and decadent dessert? Keep the recipe short and sweet with simple ingredients that are free of gimmicks, such as cream, sugar and vanilla extract.

 

Want to learn more about Springfield? Click here to order the official Springfield Guide. Once you arrive, don’t forget to “Ask a Local,” Springfilend’s ongoing initiative that strives for visitors to capture the welcoming, energetic, fun and creative personality of the city. By asking a local, you can discover the best things to see, do and eat in the Ozarks—they’ll be more than willing to show off Springfield to your family!


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As we welcome the new year, it’s time to introduce healthy routines and reevaluate your family’s eating habits. With a well-balanced regimen and meal plan that the entire household can partake in, your kiddos will learn the importance of nutrition and adopting a wholesome lifestyle.

While it can be tough to get children on board with eating nourishing foods—we’re looking at you, pantry full of snacks—involving them in the decision-making process for meal-time and asking for a lending hand in the kitchen can get the excitement rolling.

To help kickstart your family’s wellness journey, we’ve turned to foodie mom Meghan Allen of @raisingtwinboys for inspiration. With eight-year-old twin boys of her own, Allen knows how important it is to raise healthy eaters who play a role in creating the food they eat.

 

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“We watch cooking shows together and sometimes pick out recipes online to make and try,” Allen says. “They love trying new foods and often put their own spin on them by adding or removing ingredients. We consider cooking an art form and allow them to play around in the kitchen.”

With Sun-Maid’s classic raisins, Allen shares fun, creative and easy breakfast recipes that her sons Hayden and William have tested—and approved. Read on to learn how to make these on-the-go options for busy school mornings.

Build-Your-Own Overnight Oats

Even the pickiest of eaters will look forward to breakfast with these simple yet delicious build-your-own overnight oats that can be made in advance of a hectic school week. “These are made with ingredients you probably have in your pantry already and they can be customized to your and your kiddos’ taste, which makes them a crowd pleaser,” Allen adds.

Ingredients (Makes 4 Jars):

  • 4 cups Old Fashioned Rolled Oats
  • 2 cups Milk of your choice (I used Almond)
  • 8 Tbsp. Almond Butter
  • 1 cup Sun-Maid California Raisins
  • 4 Tbsp. Chia Seeds
  • Toppings of your choice, we love:
    • Blueberries
    • Strawberries (sliced)
    • Coconut Chips
    • Cacao Nibs
    • Bananas (sliced)
    • Walnuts

Directions Per Jar:

  1. Pick your favorite jar with a lid.
  2. Add 2 Tbsp. almond butter to your jar.
  3. Add 1 Tbsp. chia seeds on top of almond butter.
  4. Add 1 cup oats to cover chia seeds.
  5. Add ½ cup of your choice of milk to cover the oat mixture.
  6. Add ¼ cup of Sun-Maid California Raisins on top.
  7. Top with additional toppings of choice! We loosely use 1-2 Tbsp. of blueberries, strawberries, coconut chips, cacao nibs, bananas and walnuts per jar.
  8. When done building, cover each jar with a lid, chill overnight in the fridge or for at least 2 hours.

 

No-Bake Cacao-Raisin Energy Bites

Need a boost in the morning? These bite-sized treats, generously stuffed with cacao and Sun-Maid raisins, can do just the trick. Allen recommends customizing the recipe by rolling the energy bites in shredded coconut, sesame seeds or cacao nibs. “Sun-Maid is a staple in our house,” says Allen. “[These] can help guide moms, like me, who are looking for easy solutions to breakfast and weekday morning chaos.”

Ingredients:

  • ½ cup Almonds
  • ½ cup Walnuts
  • 2 Tbsp. Cacao Powder
  • ¼ to ½ Tsp. Salt
  • ¾ cup Sun-Maid California Raisins
  • 1 Tsp. Vanilla Extract
  • 1 Tbsp. Sesame Seeds
  • 1 cup Old Fashioned Oats
  • 1 Tbsp. Maple Syrup
  • ½ cup Almond Butter
  • 1-2 Tbsp. Water
  • Toppings of your choice, we love:
    • Shredded Coconut
    • Extra Sesame Seeds
    • Cacao Nibs

Directions:

  1. Prep a parchment-lined baking sheet.
  2. Pour all ingredients, except almond butter, into a food processor.
  3. Use “pulse” button to blend.
  4. Add ½ cup of almond butter into food processor.
  5. Use “pulse” button again to blend.
  6. Form small balls from mixture and add to baking sheet. It’s best to form them into the size of a ping-pong ball.
  7. To add some variety to your bites, roll them with toppings of your choice such as shredded coconut, sesame seeds or cacao nibs.
  8. Refrigerate overnight or at least 4 hours prior to serving.

For more breakfast ideas with Sun-Maid’s versatile, wholesome products, head to our back-to-school recipe generator!

Let the teachers know you appreciate all their hardwork with these thoughtful, easy teacher gifts you can snag on you next shopping list.

Teachers are pretty much our saving grace, but with the hecticness of the end of the school year (and multiple teachers to thank) it can get tricky to pull off DIY projects or not blow your budget. The secret? Pair up simple, affordable items from the grocery aisles to make extra-special teacher gifts. Just add a homemade card or note from the kids and you are good to go.

Tea & Biscuits

teacher gifts
Rumman Amin on Unsplash

A beautiful box of tea is always a lovely gift, but you can one-up the package by adding a box of simple cookies in the English biscuit style: We love green tea and ginger snaps; black tea and lemon thins; chai and snickerdoodles, but there’s really no wrong pairing here!

Flowers & a Reusable Tote Bag

teacher gifts
Florencia Viadana on Unsplash

Don't just give flowers and call it a day—the simple addition of sending them in a reusable tote makes the gift both beautiful and practical, long after the stem fades. Tote here!

Gift Card & Donuts

Anna Sullivan via Unsplash

A gift card is always a welcome item, but you can up the joy by pairing it with a few donuts. Who doesn't like donuts, right? Try and find a gift card for somewhere special—teachers always spend their own money on school supplies so skip the Target or Amazon cards and go for a local restaurant or coffee house where they can really treat themselves. Or give them a grocery gift card so they can spend the money on special supplies (or wine) for the holidays. 

Wine & a (Trashy) Novel

teacher gifts
Jeff Siepman on Unsplash

Let your kiddo's teacher know that you want them to really relax and unwind over the winter break by combining two of the world's greatest decompression tools: wine and novels. Most grocery stores have the latest paperback sensation and a bodice-ripper might not be as looked-down on as you'd think. It makes for an adorable gift pairing, that's for sure. 

Real Vanilla Beans & Cocoa (& Marshmallows!)

Jocelyn Morales on Unsplash

The whole cocoa and marshmallows thing is great, but why not up your game by adding either real, vanilla extract or the actual whole vanilla beans to the gift bag? Drop in a high-quality powdered chocolate to the gift bag, marshmallows and maybe some cinnamon sticks too. 

Tip: If you slice open a vanilla bean and place in on a tray in your oven at a lower temp for 30-45 minutes, you'll get a house that smells like cookies without having to bake! 

Sparkling Water & Lemons

Ashley Whitlatch on Unsplash

You can’t go wrong with a bottle of fancy bubble water: look for one in a glass jar to make it uber-special and then add a few fresh lemons to the mix. Paired together in a small basket, this simple gesture is cheerful and healthy at the same time.

Reusable Water Bottle & Cash (or Gift Card)

starbucks reusable cups
Starbucks

Snag a high-quality reusable water bottle for your favorite teacher and put a little hidden surprise inside. You can also add some candy and a sweet note magnet

Champagne & Alka Seltzer

Laura Chouette on Unsplash

Give the gift of celebration and recovery! Assuming your teacher partakes in a glass or two on the weekends, a nice bottle of wine or champagne is always a treat. Add box of effervescent relief of a different kind and you can make it a funny-but-practical gift, too. Warning: do not give this gift if you or your giftee do not have a sense of humor.

Chocolate & Magazines

Egor Lyfar on Unsplash

Whether it’s a box of chocolates or your favorite local artisan bar, give the gift of “treat yo’self” directly to your favorite teacher by pairing chocolate (or another candy) with fun magazines. Choose 3-4 of the latest issues on a couple different subjects: if you know your teacher’s hobbies you can tailor the stack or just go for general coolness (House Beautiful; Conde Naste Travel; National Geographic). Tie the magazine stack together with twine and tuck the chocolate bar inside.

Honey & Goat Cheese

Art Rachen on Unsplash

Eating natural honey is said to be good for staving off illness and allergies, and the soothing properties for a teacher’s throat after a day in the classroom can’t be beat. Take this treat from sweet to indulgent by adding a nice round of goat cheese: bonus props if you can find the kind with edible wildflowers pressed in.

Lemon Curd & Crumpets

Jodi Pender on Unsplash

For a proper tea time, package a nice lemon curd or jam with traditional crumpets. If your grocery store doesn’t have crumpets, you can opt for nice basket of muffins and scones.

Balsamic Vinegar & Strawberries

teacher gifts
Yulia Khlebnikova on Unsplash

It’s hard to go wrong with fresh fruit, especially something as perfect as strawberries but you can elevate that basket with a simple addition. Include a small bottle of an aged balsamic vinegar. If you’re feeling up for it, try writing onto an index card this simple recipe for marinated strawberries. It’s shockingly delicious.

Candy & Mason Jar

Christopher Ryan on Unsplash

Help teach keep her blood sugar up in the afternoons with a sweet gift in a reusable jar! Also, gummy bears + blue Ball jar = the perfect gift. Any kind of Mason or Ball jar will do, of course. Just fill it up with colorful bulk candy such as gummies, individually wrapped caramels, Jelly Bellys, licorice, etc. You can buy a set of jars and make these gifts for all the teachers in your life.

Sea Salt & Olive Oil

Dimitri Karastelev on Unsplash

A nice coarse sea salt is a handy kitchen item: some grocery stores sell them in bulk and include Hawaiian red clay; pink Himalayan salt and more. Choose your favorite and then snag a bottle of olive oil to go with: look for an extra-virgin and stick to a smaller bottle so you don’t break your bank.

Coffee & Raw Sugar

teacher gifts
Jo Lanta on Unsplash

For many teachers, coffee goes with everything (especially grading papers and report cards) but even if you didn’t have time to paint a mug in advance you can still pair a pound of coffee with something spectacular. Look in the sugar aisle for a nice raw sugar, cane sugar or turbinado sugar.

Apples & Brie

teacher gifts
Robert Linder on Unsplash

The traditional teacher gift of a shiny red apple gets an upgrade when you place a triple-cream brie in the mix. It’s a simple pairing that never goes wrong: we’re pretty sure if your teacher doesn’t like brie there’s someone in his house who does.

Vodka & Olives

teacher gifts
Johann Trasch on Unsplash

This one is only for a teacher you know well enough to know that they drink vodka! You don’t have to go top shelf, just make sure to steer clear of the bottom shelf. Grab some queen stuffed olives for their martini mixer and you may just become the most popular parent on campus.

Crusty Bread & Olive Tapenade

teacher gifts
Mariana Medvedeva on Unsplash

You can grab this one the night before or even the morning-of gift giving because the fresher the bread the better. Choose a crusty, rich loaf and then pair with a spreadable olive tapenade. You can also look for a rich roasted red pepper version, or opt for artichokes. The point is, give them something delicious to spread on their bread that screams “special occasion” and not mayo.  

Fresh Oranges & Tissue

Alice Pasqual on Unsplash

Fight cold and flu season (which is year round for teachers!) with a big basket of fresh oranges. Add in a box of tissue (go for the kind with lotion infused in a fancy-patterned box) and you’ll not only give them a chuckle, you’ll actually give them something they will use. Like, right away.

Epsom Salts & Cupcakes

Aneta Voborilova on Unsplash

There’s self-soothing, and then there is self-soothing. Put the bath salts in a beautiful jar (ahem, Mason jars to the rescue again!) with a label that says what the contents are (bath salts) for soothing weary muscles and then get a package of mini-cupcakes or bite-sized brownies. Tell your teacher to take a bath and eat a brownie, because they deserve it!

 

 

 

Looking for a little variety in the routine that the kids will actually still eat? Try these twists on an old favorite

If you’ve got a picky eater, there’s one thing you can almost guarantee they’ll eat—a PB&J. It might not be the most exciting combo in the world, but the good news is, there are a bunch of inventive recipes with peanut butter and jelly out there to help you kick it up a notch. To keep things fresh, we’ve found 15 ways to enjoy this classic treat for breakfast, snacks, and dessert.

Breakfast Recipes with Peanut Butter and Jelly

Peanut Butter and Jelly French Toast

This recipe brings two classics together in the most perfect way. The only problem will be having to stop yourself from making it every Sunday.

Peanut Butter and Jelly Waffles

What we love about this breakfast idea is that you can absolutely use frozen waffles. Top them with peanut butter, honey, banana, raisins, or jelly.

Peanut Butter and Jelly Swirl Bread

PB&J Swirl Bread
Cook Nourish Bliss

As much as we'd like to have a sit-down breakfast every morning, sometimes we just have to grub on the go. That's where this tasty breakfast bread from Cook Nourish Bliss comes in super handy—no messy knives and no sticky fingers, just a hearty slice of heaven to start your day. A word of warning: do NOT try and toast this bread, it will make quite a mess!

PB& J Pancake Sandwiches

Weelicious

Using pancakes instead of bread? Why not? Before you go thinking you're spoiling your little jelly monsters, take a look at this recipe from Weelicious—it's healthy! We're pretty sure you won't hear many complaints, as your kids will be too busy snacking on their new favorite way to eat PB&Js.

Related: 23 Easy-to-Prep School Lunch Ideas for Kids

Snack & Lunch Recipes with Peanut Butter and Jelly

Peanut Butter and Jelly Energy Bites

These energy bites could work as a quick breakfast or an on-the-go snack. Full of protein and flavor, they take 15 minutes to make. Get the recipe from Favorite Family Recipes.

PB&J Pizza

Heat Oven to 350

Our kids are already big fans of the cheesy variety, so we're pretty confident that they'll be beside themselves when they hear you're making them Nicole's special PB&J pizza for snack. They'll be even more excited when you let them pick a topping or two—banana slices for pepperoni, coconut flakes for shredded cheese, get creative! Major style points if you can pipe the jelly out onto the pizza like this.

Peanut Butter and Jelly Sushi

How do you make a sandwich even more finger food-y? Roll it up and cut it into sushi rolls. These would be great for feeding a bunch of little rugrats, as they could just pop a few of these in their mouths. We love Brit + Co.‘s idea of topping them with fresh fruit to compliment the flavors of the jelly.

Peanut Butter Quesadillas with Jelly Dipping Sauce

Home Cooking Memories

This PB&J from Home Cooking Memories goes south of the border. Reducing the jelly down to a sauce makes a sweet, syrupy mixture that is great for dunking. Another great snack choice for multiple hungry mouths, whip up a few of these and lay them out for an afternoon snack.

Dessert PB&J Kids Will Love

Peanut Butter and Jelly Milkshake

Chocolate Covered Katie

Sounds good, looks good, tastes great. This Chocolate-Covered Katie recipe uses a mixture of milk and vanilla extract instead of ice cream, so it's at least a little healthier for you. Adding in frozen berries for jelly also makes this shake extra smooth without the extra guilt. Best enjoyed with a crazy straw.

Dark Chocolate Dreams Sandwich

Peanut Butter & Co.

After this treat, you may never want to sink your teeth into plain ole PB&J again! Peanut Butter & Co.'s Dark Chocolately Dreams spread, preserves and coconut is all it takes to make the sandwich of your dreams a reality. 

Peanut Butter and Jelly Cake

How Sweet Eats

Sweet and savory is a classic flavor combo, and no two things bring together these tastes like peanut butter and jelly. So it shouldn't come as a surprise that Jessica of How Sweet It Is thought to create a PB&J-inspired dessert. Using whole wheat flour makes this cake a little more healthy, so you don't have to feel guilty about eating it for dessert...and next morning's breakfast.

PB&J Pops

Weelicious

How many licks does it take to get to the center of a PB&J pop? We're not sure, but we know of a few little ones who wouldn't mind being our guinea pigs for this little experiment. Thanks to Catherine of Weelicious for another great PB&J recipe.

Peanut Butter and Jelly Cupcakes

My Baking Addiction

We love bite-sized desserts almost as much as our kids do. Plus, desserts always seem that much more adorable when they're just pop-able enough to warrant eating at least two or three. Jamie of My Baking Addiction makes these cupcakes with white cake in lieu of white bread, and have a hollowed-out center filled with sweet jelly, then topped with peanut butter frosting. Simply decadent.

 

 

Did you know the first-ever brownie recipe came from right here in Chicago? Yep, it did! This iconic dessert was created at the Palmer House in Chicago. In celebration of Palmer House’s 150th, we’re sharing the recipe so you can celebrate this milestone at home. As a bonus, we’re throwing in Hilton Chicago’s guest-favorite Signature Carrot Cake Pop recipe. Read on for the recipes and a little Chicago brownie history lesson to share with the kids.

photo: Palmer House Hilton

Palmer House Hilton Brownie
The first reference to the “brownie” in America appears in the Sears Roebuck Catalog published in Chicago in 1898. Specifically at the direction of Bertha Palmer to be served at the Columbian Exposition World’s Fair in 1893, the brownie was created in the Palmer House Kitchen in the late 19th century. The recipe below is well over a century old, and is the exact same one used for the brownie served in the Palmer House Hilton today! It remains one of the hotel’s most popular confections.

Ingredients: 
14 oz semi-sweet chocolate
1 lb butter
12 oz granulated sugar
4 oz flour
8 eggs
12 oz crushed walnuts
1 tbsp vanilla extract

Directions: 
1. Preheat oven to 300 degrees.

2. Melt chocolate and butter in a double boiler. Mix the sugar and flour together in a bowl. Combine chocolate and flour mixtures. Stir 4 to 5 minutes. Add eggs and vanilla and continue mixing. ​

3. Pour mixture into a 9×12 baking sheet. Sprinkle walnuts on top, pressing down slightly into the mixture with your hand. Bake 30-40 minutes. ​

4. Brownies are done when the edges begin to crisp and has risen about 1/4 of an inch. ​

Note: When the brownie is properly baked, it will remain “gooey” with a toothpick in the middle due to the richness of the mixture.

Glaze: Mix together 1 c. water, 1 c. apricot preserves, and 1 tsp. unflavored gelatin in saucepan. Mix thoroughly and bring to a boil for two minutes. Brush hot glaze on brownies while still warm.

photo: Hilton Chicago

Hilton Chicago’s Signature Carrot Cake Pop Recipe

Ingredients:
3 eggs
2 cups sugar
3/4 cup buttermilk
1/4 cup vegetable oil
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp cinnamon powder
2 tsp baking soda
1/2 tsp salt
2 cups shredded carrots
1 cup chopped pecans
3.5 oz. coconut flakes
8 oz crushed pineapple

Directions: 

Baking Process:
1. Spray and paper a 10” cake pan.

2. Combine all of the dry ingredients (flour, cinnamon, baking soda, salt).

3. In a separate mixing bowl, combine the eggs, sugar, buttermilk, oil, and vanilla.

4. Add the dry ingredient mixture and mix until all of the ingredients are fully combined.

5. Next add the carrot, pecans, coconut, and pineapple mixing gently with a spatula.

6. Pour into the previously prepared cake pan.

7. Bake for 25 to 30 minutes at 350*F degrees.

8. Let it cool down.

Assembly Process:
1. Combine the soft butter in the mixing bowl until well combined and add the powder sugar and vanilla, and mix until you reach a creamy consistency.

2. You will need to melt your favorite type of chocolate.

3. Place the chilled carrot cake in a mixing bowl and break into little pieces. Add some of the cream cheese filling until you reach a scoop-able consistency. (Note: do not add too much filling because your dough can become too soupy to scoop).

4. Scoop the size that you desire to make your cake pop.  Add stick and freeze for at least an hour.

5. Melt some of your favorite chocolate. Add some food coloring to make some fun color cake pops, if desired.

6. Once the cake pops are of hard consistency, dip in the melted chocolate and let them set for a few minutes.

— Maria Chambers

RELATED STORIES:

The Best Online Baking & Cooking Resources for Families

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25 Easy Baking Recipes Even a Kid Can Make

With so many people staying at home, now is a great time to bake with your kids. Add a tasty baking craft to your everyday in-door routine with some sticky sweet one-on-one time. Not only is it a fun activity, you also get to eat something yummy when it’s done!

Best of all, what’s better than a DIY twist on the classic candy bars? Take a closer look at two of the top favorite treats from my collection of recipes that are absolute family favorites.

Chocolate-Dipped Coconut Balls 

Are you low on flour? Coconut balls will save the day. They are soft and chewy, and when you dip them in chocolate they are irresistible. You can call these whatever you want but these yummy treats remind me of a Mounds candy bar, only with a citrus zing! I swapped out the honey/maple syrup for 4 Tbsp. of my tangerine marmalade to this recipe I found @pinchofyum.

Ingredients

2 cups dried coconut (I only had the big flaked coconut on hand so pulsed in a food processor until coarse but not too fine)

4 Tbsp Marmalade

1 tsp vanilla extract

4 Tbsp. Coconut oil

Directions:

1. In a medium-size bowl, mix the ingredients until thoroughly combined.

2. Squeeze into small balls and place on a cookie sheet and put in the fridge for about 20-30 minutes.

3. While the little treats are chilling, slowly melt 4 oz dark chocolate in a bowl over hot water. I used chopsticks to roll the balls in the chocolate and lay them on parchment paper. Place them in the refrigerator to chill or just eat them up.

Raspberry Chocolate Truffles

Ingredients:

12 oz semi-sweet chocolate chips or bar broken in pieces

1/2 c. heavy cream

2 Tbsp. unsalted butter

1/2 c. Just Jan’s Seedless Raspberry Spread

Pinch of salt

Unsweetened cocoa powder (sifted) to coat truffles

Directions:

1. Place chocolate pieces in a bowl.

2. Heat cream and butter together in a heavy bottom saucepan until it comes to a boil.

3. Pour cream and butter over the chocolate and let stand for a minute or so.

4. Stir vigorously until smooth.

5. Add Just Jan’s Seedless Raspberry Spread and pinch of salt.

6. Stir until well combined.

7. Put plastic wrap on top of the chocolate in the bowl and chill in the refrigerator for at least 2 hrs. (may leave it overnight).

8. Sit on counter to warm up a bit before forming the truffles.

9. Using a teaspoon, scoop chocolate mixture into your hand and roll between your hands until you have a ball. It doesn’t have to be perfect. Roll in sifted cocoa powder on a plate.

Ruthi Davis is a the Founder of Ruth Davis Consulting LLC with over two decades of success in advertising/marketing, media/publicity, business development, client relations, and organizational optimization for a variety of clients. Ruthi is a proud mom and influencer in the parenting and family market as founder of the Superfly Supermom brand.

Fall is here, and pumpkins are everywhere! Americans, both young and old, share enthusiasm for this time of year—maybe it’s the trick-or-treating, carving jack-o-lanterns, baking tasty treats, setting up decorations, enjoying pumpkin lattes, baking pumpkin pie, dressing up in Halloween costumes—either way, there’s a comforting feeling and festive energy with this season.

Do You Know The Origins of Halloween?

The tradition originated with the ancient Celtic festival of Samhain, when people would light bonfires and wear costumes to ward-off ghosts. In the eighth century, Pope Gregory III designated November 1st as a time to honor all saints. Soon, ‘All Saints Day’ incorporated some of the traditions of Samhain. The evening before was known as ‘All Hallows Eve,’ and later ‘Halloween.’ Over time, Halloween evolved into a day of activities like trick-or-treating, carving jack-o-lanterns, festive gatherings, donning costumes, and eating treats (source: history.com).

Pumpkin Fun Facts (source: Farmers Almanac)

* The word ‘pumpkin’ comes from the Greek word, pepon, which means a “large melon.”

* Pumpkins originated in Central America.

* Pumpkins are actually a fruit. Many people think it should be our national fruit.

* Pumpkin is also a squash; a member of Curcurbita family.

* The yellow-orange flowers that bloom on the pumpkin vine are edible.

* Pumpkin seeds taste great roasted and contain medicinal properties.

* Native Americans grew and ate pumpkins and their seeds long before the Pilgrims reached this continent. Pilgrims learned how to grow and prepare pumpkins from the Native Americans.

* Pumpkin was most likely served at the first Thanksgiving feast celebrated by the Pilgrims and the Native Americans in 1621.

* The earliest pumpkin pie made in America was quite different than the pumpkin pie we enjoy today. Pilgrims and early settlers made pumpkin pie by hollowing out a pumpkin, filling the shell with milk, honey and spices and baking it.

* Early settlers dried pumpkins shells, cut it into strips and wove it into mats.

* Pumpkin has been prepared in a variety of ways from soups to stews to desserts since the immigration of the first European settlers.

* The ‘Pumpkin Capital of the World’ is Morton, Illinois. Home of Libby’s pumpkin industry.

* The state of Illinois grows the most pumpkins. It harvests about 12,300 acres of pumpkins annually.

* The latest U.S. record (2019) for the largest pumpkin ever grown weighed in at 2,517.5 pounds by Karl Haist of Clarence Center, New York.

* Pumpkins were once considered a remedy for freckles and snakebites.

Natural medicine practitioners have proven that consuming pumpkin seeds reduces the risk of prostate disorders in men.

Decorate Those Pumpkins!

Carving, coloring, painting, and stenciling are just some of the millions of ways to trick-out Jack.  The real stars of the night are our little one’s dressed to fright!

What to do with all that pumpkin goo? Check out this bonus recipe, so easy to do!

White Chocolate Pumpkin Cookies with Almond-Maple Cream Cheese

These soft pumpkin cookies are a great snack idea when having a pumpkin carving party! The almond maple cream cheese gives it a nice finishing touch.

Recipe Type: Easy

Time to cook: 40 minutes

Serves: 8

Ingredients

12 oz. butter, softened 3/4 c. granulated sugar 3/4 c. brown sugar 2 eggs 1 c. pumpkin puree 1 tsp. cinnamon 1/4 tsp. allspice 1/4 tsp. ground nutmeg 1/4 tsp. ground cloves 1/4 tsp. ground cardamom 1 tsp. vanilla extract 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 2 1/4 c. all-purpose flour 12 oz. white chocolate chips 8 oz. cream cheese, softened 1/4 c. maple syrup 2 c. powdered sugar 1 tsp. almond extract 1 c. pepitas, toasted

Instruction:

For the Pumpkin Cookies:

* Preheat the oven to 375 degrees.

* In a KitchenAid mixer or using a handheld mixer, add 8 oz. butter, brown sugar, and sugar. Mix for 1-2 minutes or until light in color and fully incorporated.

* Add one egg at a time. Mix.

* Add pumpkin puree, vanilla , and white chocolate chips.

* Fold in flour, cinnamon, allspice, nutmeg, cardamom, cloves, salt, baking soda, and baking powder.

* Line two baking sheets with parchment paper.

* Roll cookie into golf size balls or use a small cookie scoop. Place evenly on the baking sheets. There should be 12 cookies on each sheet.

* Gently flattened the cookie dough with the bottom of a spoon.

* Bake 10 minutes.

* Remove from the oven once turned light brown.

* Allow to cool for 2-3 minutes before transferring to a cooling rack.

For the Almond-Maple Cream Cheese:

* In a KitchenAid mixer, add cream cheese, powdered sugar, almond extract, and maple syrup. Mix for 1-2 minutes at medium speed.

* Add 4 oz. of butter (1 tbs. at a time) and mix until fully incorporated. Taste.

* Refrigerate until ready to use.

For the Pepitas:

* Heat an 8 inch pan on medium-low heat. Add pepitas.

* Cook for about five minutes. Stir frequently.

* The seeds will pop, puff up, and become toasted.

* Remove from heat. Set aside to cool.

Assemble:

* Once cookies have cooled, top with almond cream cheese.

* Garnish with toasted pepitas. Enjoy!

—via Chef Ryan Rondeno

Private Chef to the Stars, Ryan Rondeno, is a true master of his trade and is ready to shake up the restaurant industry by bringing elegant dishes, bold flavor, and simple technique to the home front. His masterful cuisine has been relished at large-scale culinary events, gala dinners, and as a personal chef to some of the most notable names in the industry. As founder and owner of Rondeno Culinary Designs and the Rondeno Spice Collection, Chef Rondeno is focused on guiding cooks of all skill levels enhance the flavor of the dishes and experiences to the kitchen table with his FoodCulture App.

 

 

 

Ruthi Davis is a the Founder of Ruth Davis Consulting LLC with over two decades of success in advertising/marketing, media/publicity, business development, client relations, and organizational optimization for a variety of clients. Ruthi is a proud mom and influencer in the parenting and family market as founder of the Superfly Supermom brand.

If you ask us, Seattle kids are some of the most enterprising and amazing around. And Sadie Davis-Suskind is no exception. We sat down with this MasterChef Junior competitor to see what she’s up to. And lucky us, Sadie even shared an easy-to-make recipe families can whip up just in time for Thanksgiving. Feast your eyes on this!

Carlton Canary

Red Tricycle: What was the first recipe you ever made? How did it turn out?

Sadie Davis-Suskind: I started cooking before I was talking. As soon as I could crawl into the kitchen, I started creating what my 5-year-old chef self thought to be culinary masterpieces. Were these early dishes edible?  Probably not. But it was these experiences that initially fueled my love of cooking.

Jewish foods are the foods that I first learned to cook while watching and helping my grandmother, Sally and my mother, Rebecca make traditional dishes for Jewish Holidays. My favorites are a beautifully flavorful red wine simmered brisket and to contrast that, as nobody really likes the traditional bland gefilte fish, I make a whitefish fritter with beet vinaigrette that is amazing!

RT: When you’re not busy cooking up something in the kitchen, what else do you enjoy doing?

SDS: My second passion, if I’m not cooking, is theater. If I’m not in the kitchen I’m on the stage. I love the camaraderie and creativity of the Theatre Community. I so enjoy starting from scratch, with just an idea of what I want to create, adding in my own flair, working with a team and creating something beautiful, much like cooking.

RT: We know that eating healthy is important to you, Sadie. What tips or tricks do you have to help kids eat healthy?

SDS: Rather than trying to conceal vegetables within dishes like pasta or zucchini bread, my main focus when creating dishes and encouraging kids to eat healthy is ensuring that vibrant vegetables and nutritious foods are highlighted in the dish. I try to create recipes that use seasonal ingredients to enhance the natural flavors of these foods to make kids (and their adults) excited about eating them!

RT: What’s the coolest thing you’ve done since your appearance on MasterChef Junior?

SDS: Since being on MCJ, I’ve had incredible opportunities: I've been invited to film promo videos for artisan food companies; I've appeared on several TV stations getting out the message that great food and cooking is accessible to kids as well as adults; I've got to meet some of my culinary heroes, Tom Douglas and Ethan Stowe to name two; and I have my very own weekly column in the Seattle Times where I am given full creative freedom to create dishes I think kids and their families will love.

RT: Do you have any advice for young chefs-in-the-making?

SDS: Follow your dreams. Don’t let anyone get in your way. Don’t use a recipe, taste with your heart (and your palate!) and don’t go by the rules. Make all creations uniquely yours.

RT: Sadie, would you share a seasonal recipe with us?

SDS: Sure!

Rebecca Davis-Suskind

Sadie’s Apple Brown Butter Blondies
You'll need:
9” square baking pan
Medium saucepan
Medium-sized mixing bowl (x2)
Parchment paper
Whisk
Toothpick

Ingredients
For the apples:  
2 cups peeled, chopped apples (I usually use granny smith but you can use any tart apple type you like)
1/2 tbsp. brown sugar
1/8 tsp. cinnamon

For the bars:
1 cup unsalted butter, cut into pieces
2 1/3 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 2/3 cups packed brown sugar
2 large eggs, at room temperature
1 1/2 tsp. vanilla extract
3/4 cup chopped nuts, optional (pecans or walnuts)
non-stick cooking spray

1. Preheat your oven to 350 degrees. Spray your baking pan with non-stick spray. Then, line your pan with parchment, leaving the paper to hang over the pan. This will make it easier to cut the blondies after they are baked.

2. In your saucepan, add the butter and melt it over medium heat until it turns a beautiful brown color and smells nutty, about 5-6 minutes. Take the pan off the stove and pour the contents into a mixing bowl.

3. In the same pan, add your apples, brown sugar and cinnamon. Stir and cook over medium heat for about 3-5 minutes, until the apples have softened a bit.

4. In a medium mixing bowl, whisk in your flour, baking powder, cinnamon, nutmeg and salt.

5. In another medium bowl, whisk in one cup of your browned butter, your sugar, the eggs and vanilla extract.

6. Into the flour bowl, pour the wet ingredients. Mix until everything is well combined. Gently add in your apples (and nuts if using).

7. Pour your batter into the prepared pan.

8. Bake for 30-35 minutes until your blondies turn golden brown and a toothpick inserted into the center comes out clean.

9. Let your blondies cool down. Cut into squares and enjoy!

Want to keep up with Sadie? You can follow her on Instagram.

—Allison Sutcliffe

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Ashley Hutchings

I’m a mom to two little ladies and an avid cook, writer and crafter! I’ve raised my girls in London and New York City, but you’ll currently find me getting back to my country roots in a rural area of Connecticut!

Is it realistic to cook every meal with your kids? No. They will slow you down and mom life is busy! But, is cooking with your kids tons of fun, and does it foster healthy eating habits, food appreciation, and all types of education? YES! So, why not put on your matching aprons and get in the kitchen! Whether it’s for dinner prep, an afternoon baking project, or a festive fall or Halloween treat, your kids will appreciate being your little helpers!

The most efficient way to get your kids involved is with meal prep. It can keep them busy and close while you focus on getting dinner on the table. Give them a task like stirring, scooping out the seeds from a squash, or being the one to put the pre-measured ingredients into a bowl. My kids are 3 and 1, but older kids can be trusted with leveling the cups!

When I have more time, and am not on a dinner mission, I will get my girls involved in a baking activity. This is so great to explore the senses. Kids love the feeling of flour between their fingers, the smell of vanilla extract, the shapes dough can make, and seeing and eating a delicious treat at the end of the experience! Pies are a great dessert to bake with your kids and perfect for this time of year. I like to trace my daughter’s hand in dough for a personal touch to bake on the top of a pie! Try out this Apple-Cranberry Pie! I also love making personal pies in a muffin tin for adorable portion control. Check out these Mini Chocolate Pies! I also recommend going from an apple orchard to the kitchen to really show your kids a full scope on how food ends up on our tables. It’s a really special learning experience!

And with fall comes Halloween! This is a great time to get creative and use imaginations! Turn cupcakes into black cats or drizzle with red icing for a bit of gore. Turn white chocolate-covered skewered marshmallows into spooky ghosts. I love a cupcake decorating buffet setup where kids can really go wild (end inevitably overboard) on sprinkles, candy corn, marshmallows, gel icing, and more!

Those are just a few ways to get your kids involved. Whatever you manage to do with your kiddos will create memories they’ll never forget! I still remember licking that brownie batter-covered spatula and adding the shredded cheese to my grandmother’s mac’ & cheese recipe. Special moments, for sure. So, happy fall and happy cooking!!

 


1

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OXO Good Grips Pastry Mat

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Mrs. Anderson's Baking Pie Weights

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Williams Sonoma Fall Pie Punches

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A backyard, distancing Thanksgiving looks like paper plates for us. Find some beautiful ones for the big day!

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Thanksgiving Turkey Headband

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Pure Food by Estee Chocolate Sesame Butter with Cocoa

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