This might be the easiest dessert you make, ever

Fun dessert alert! Did you know you can whip up your batch of ice cream right at home without any extra appliances? All you need are the right ingredients and plastic bags. Read on for the “scoop” on how to make homemade ice cream in a bag.

Ingredients for Homemade Ice Cream in a Bag:

1 tbsp. sugar
1/2 cup milk (will make about one scoop of ice cream, can sub soy, coconut, or rice milk or use cream)
1/4 tsp. vanilla
6 tbsp. rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes

How to Make Ice Cream at Home:

1. Fill the large bag half full of ice, and add the rock salt.

2. Seal the bag.

3. Put milk, vanilla, and sugar into the small bag, and seal it.

4. Place the small bag inside the large one, and seal it again carefully.

5. Shake until the mixture is ice cream, which takes about 5 minutes.

6. Wipe off the top of the small bag, then open it carefully.

Insider Tips:

A 1/2 cup of milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don’t increase the proportions more than that—a large amount might be too big for kids to pick up because the ice itself is heavy. This ice cream won’t have quite the same consistency as a pint of store-bought, but you can control the ingredients so that’s a big win.

If there is a milk allergy, try this with fruit juice. Use straight pineapple juice—it’s a terrific fruit sorbet. OR rice/soy milk as the milk substitute.

This recipe for how to make homemade ice cream in a bag is courtesy of Yuumii, an online community founded by a San Francisco family who wanted to come up with creative ways to spend more quality time with their kids.

Related: 15 Sweet Ice Cream Sundae Bar Ideas

 

This easy blueberry muffin recipe is a favorite with our kids

For breakfast fare that never goes out of style look no further than this easy blueberry muffin recipe. Any home cook can whip up a batch of these classic blueberry muffins in about 10 minutes without any unusual ingredients or pro kitchen tools. The secret twist to this delectable eat? The streusel topping that adds a layer of cinnamon sugar goodness to this irresistible grab-and-go muffin.

Makes about 14 muffins

Ingredients:
2 Cups Flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cups wild blueberries (Frozen are ok)
1/2 cup butter softened
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup milk

For the streusel top:
2 Tbs Flour
2 Tbs Sugar
1/2 tsp cinnamon
2 tbs butter chilled

Method:
1. Combine the flour, baking powder, and salt. Set aside.

2. In a separate bowl beat butter and sugar until light. Beat in eggs and vanilla. You can either use an electric mixer or mix by hand with a wooden spoon.

3. Add the dry ingredients to the wet ingredients alternating with milk until combined.

4. Coat the blueberries lightly with flour then fold the blueberries into the mixture.

5. Spoon batter into greased or paper-lined muffin tins.

6. To make the streusel topping, combine the flour, sugar, and cinnamon. Cut in the butter until crumbly by using your fingers or a knife and fork. Sprinkle over muffins.

7. Bake at 375 degrees for 20-25 minutes.

 

 

 

Kick the Bisquick to the curb

Give the pre-made pancake mix a break with this fast and made-from-scratch buttermilk pancake recipe that even the most pancake-challenged parents can easily make. Get the little ones in on the fun by letting them help pour the ingredients into the bowl and sprinkle fresh blueberries into the batter. The whole family will be digging into these yummy cakes within 20 minutes. If you want to get fancy, check out our round-up of creative pancakes, and pass the maple syrup!

Buttermilk Pancake Recipe: Ingredients

1 ½ cup flour

1/3 cup sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ cup buttermilk

2 eggs

3 tablespoons canola oil

1 teaspoon vanilla

Instructions:

1. Get ready by taking out all of your ingredients and placing a griddle or large pan over medium-low heat.  You’ll need 2 large bowls, measuring cups, measuring spoons, a whisk, and a large spoon.

2. In bowl number one, pour and mix all your dry ingredients together (flour, baking powder, baking soda, salt).

3. In bowl number two, pour and mix all your wet ingredients together (buttermilk, eggs, canola oil, vanilla) and whisk.

4. Pour bowl number two (wet ingredients) into bowl number one (dry ingredients) and mix gently with a large spoon.

5. Butter the griddle or pan and spoon pancake batter onto the pan in little circles. You can even experiment with making shapes (mickey mouse is a popular choice).

6. Cook each side until golden (you’ll see bubbles begin to form when it’s time to flip). Top with butter and maple syrup and enjoy.

Related: 10 Make-Ahead Breakfast Recipes for Kids to Simplify Your Mornings

Winter in Chicago is all about parkas and your kid’s mittened hand clutching a glorious cup of hot cocoa. The weather gets downright artic some days, but a steaming cup of hot chocolate will definitely make Jack Frost’s nipping a whole lot easier to handle. If your kids love cocoa—or need a good introduction to it—check out these local restaurants or cafes that make their own from scratch. Scroll to find our favorites.

Katherine Anne Confections

When this local confectioner isn’t busy making mouthwatering truffles and caramels, it's drawing people with delicious hot chocolate in flavors like bittersweet, semisweet or salted caramel topped with homemade ‘mallows. The secret? Steamed whole milk and a cream-top cream that has 45% butterfat.

2475 W. Armitage Ave., Bucktown; Online: katherine-anne.com

Mindy's Bakery

Previously named Mindy's HotChocolate, Chef Mindy Segal of Mindy's Bakery switched things up and is now specializing in handcrafted sourdough bagels and bialys, babka, za'atar challah and seasonal pastries. Lucky for us, Mindy still has a sweet spot for the roasty-toasty drink she serves with a house-made marshmallow on top.

1747 N. Damen Ave., Bucktown; Online: mindysbakery.com

Eataly

It was named one of the five best cups of hot chocolate in NYC by CBS New York. No need to travel to get your own cup, order the cioccolata con panna at their Lavazza café, which is rich, dark, and sweet. It's a perfect place to take a pause from holiday shopping or while your table is being set in the restaurants upstairs.

43 E. Ohio St., Loop; Online: eataly.com

Firecakes

Oh, yes, Firecakes offers more than donuts. The next time you head here for a chocolate old fashioned or a season favorite, double the decadence with Chef Jonathan Fox's frothed-to-order, Parisian-style hot chocolate. It balances Belgian bittersweet chocolate with organic milk, a touch of vanilla and cane sugar, and is topped with a house-made, Tahitian vanilla bean marshmallow. Be on the lookout for the roaming bakery they loving refer to as Billy the Truck.

Locations in River North, Lincoln Park, Naperville & Oak Park or look for Billy the Truck; Online: firecakesdonuts.com

Little Branch Cafe

Before or after a trip to The Field Museum, head to this neighborhood cafe for a warm-up. It serves creative American favorites for breakfast, lunch or dinner, and is great brunch alternative to nearby Yolk, which always has a longer wait. No matter the time of day, you can't go wrong with hot chocolate made from a tasty combo of vanilla syrup, Ghirardelli chocolate powder and milk, topped with whipped cream and cocoa powder.

1251 S. Prairie Ave., Prairie Avenue Historic District; Online: littlebranchcafe.com

Ghirardelli Chocolate Co.

The San Francisco-based icon is known for its chocolate bars. It also knows a thing or two about the drinkable version. Stop by its Mag Mile location for chocolate mocha, double chocolate or chocolate caramel hot cocoa (or some seasonal favorites!). While you're on a roll, pick up the mixes to take home—and don't forget chocolate and caramel sauces.

830 N. Michigan Ave., Downtown; Online: ghirardelli.com

Uncommon Ground

Chances are you're already familiar with this restaurant known for its organic food and neighborhood charm. The hot chocolate is a new reason to try it. Made from omanhene chocolate and topped with whipped cream, you can have it served in a soup bowl for great slurp-ability.

3800 N. Clark St., Lakeview & 1401 W. Devon Ave., Edgewater; Online: uncommonground.com

Xoco

While its name is the Mexican slang for "little sister," chef Rick Bayless’ restaurant is a big shot in the hot chocolate scene. The Mexican hot chocolate is made from cacao imported from Tabasco, which is put through a grinding process more meticulous than the judges on Top Chef Masters. One sip and your whole family will be crying olé!

449 N. Clark St., River North; Online: rickbayless.com

Julius Meinl Cafe

Sipping hot chocolate at the Euro-inspired cafe is a special experience. When you dine in, drinks are served on silver platters with glasses of water on the side. The smooth, rich flavor of the hot chocolate is also worth talking about. It's made from steamed milk and milk chocolate powder shipped from Austria. Ask for it topped with whipped cream and homemade marshmallows.

1920 W. Montrose Ave., Ravenswood & 3601 N. Southport Ave.; Online: juliusmeinlchicago.com

Le Chocolat du Bouchard

Get ready for sugar bliss. This Naperville cafe serves a wide variety of decadent hot chocolates, along with cases of baked and chocolate goodies. We highly recommend their carrot cake, one of the best around. 

127-129 S. Washington St., Naperville, Online: lechocolatdubouchard.com

— Maria Chambers & Anli Chen

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Walk This Way! Colorful Spots for Fall Family Strolls

Get your sugar fix with everyone’s favorite summer treat: ice cream, NYC style! Sure, you could get a pint from the grocery store—or you could make magic by grabbing a cone (or a cup, or a fish pancake!?) at any one of NYC’s delightfully unique ice cream spots. From extravagant creations to responsibly homemade allergen-free treats, the ice cream shops we’ve highlighted below will surely be a hit with the whole family.

Sugar Hill Creamery

The Harlem-based, family-owned small business ice cream shop might have expanded to three locations, but you can expect the same thoughtfully curated and sourced goods at all three. The creamery specializes in small-batch cream and non-dairy ice cream with flavors heavily inspired by Caribbean, Midwestern and Halem cultures. You can always get a scoop of the classics, like Andy Griffith (vanilla, of course) and Nunu’s Peach Cobbler, or stop by for a rotating menu of seasonal, quirky flavors like Mrs. Robinson’s Neighborhood — a zucchini bread and pickled ginger swirl masterpiece. The menu details not only what to expect from each flavor but also where the key ingredients are sourced from, down to the cows that made the cream.

Sugar Hill Creamery also has other treats like floats, ice cream sandwiches, push pops, sundaes and a Nicaraguan and Guatemalan coffee blend roasted by Gotham Coffee Roasters. You can now get a hold of Sugar Hill’s signature flavors anywhere in the country: As of 2020, the Creamery ships nationwide. And, it’s pet friendly!

184 Malcolm X Blvd
Harlem

3629 Broadway
Hamilton Heights

Time Out Market, first floor
55 Water St.

Online: sugarhillcreamery.com

Stuffed Ice Cream

Hear me out: Ice cream in between glazed donuts with cereal toppings. It’s technically a sandwich, right? The over-the-top concoctions here might be a bit extra, but they’ll certainly leave you full and satisfied! The donut in question is a toasted, glazed donut called a “cruff” and it’s the perfect companion to Stuffed Ice Cream’s flavors. Choose from signature cruffs like the Mint Monster (mint and cookie monster ice creams topped with oreo pieces and Captain Crunch cereal) or the Unicorn Poop (white chocolate lavender and Thai tea flavors with Fruity Pebbles and condensed milk). If a cruff is not your thing, you can get a cone—which is available as a seven- or 21-scoop creation dubbed a bouquet if you so choose. (Like we said, extra.)

139 1st Ave.
NoHo

6805 Bay Pkwy
Bensonhurst

Online: stuffedicecreamnyc.com

Davey’s Ice Cream

Unlike the crazy flavors and over-the-top creations of some other ice cream spots, Davey’s Ice Cream brings ice cream back to its roots. You’ll find classics like vanilla, chocolate and strawberry, as well as new favs like speculoos, Nutella and salted caramel. You can also get ice-cream-topped waffles and beautiful ice cream cakes for bigger occasions. All potential allergens are listed clearly, and ingredients are locally sourced. the result is a down-home, classic taste.

This year, Davey’s closed up shop at its first location, 137 First Ave, but don’t worry: The fan fav is bringing the goodness to three other neighborhoods with two new stores and one reopening. Still too far from you, or get a hankering for some Davey’s while away from the city? No problem: The spot now ships nationwide!

74 Meserole Ave.
Greenpoint

Opening summer 2022:

Moynihan Train Hall (midtown)
421 8th Ave.
Btwn. 8th and 9th Ave.

Riis Park Beach
16702 Rockaway Beach Blvd
Rockaway Park

(Reopening)
309 9th St.
Btwn. 1st & 2nd Ave.
East Village

Online: daveysicecream.com

Blue Marble Ice Cream

Blue Marble prides itself on being all natural, but it’s also organic, fair trade, woman owned and striving to use the most high quality ingredients possible. The rich scoops come from local organic sources and feature flavors from the humble vanilla to banana cream pie and “bread and roses” (a mix of rose and shortbread). Vegan options are available. Blue Marble’s Prospect Heights location has a kid’s play space and outdoor garden, and is steps from Prospect Park. Take note: With each scoop you buy, you and your family are supporting Blue Marble’s not-for-profit organization, Blue Marble Dreams, the mission of which is to use ice cream to inspire joy, spur economic growth and employ and empower women in places like Rwanda and Haiti.

This year, Blue Marble celebrated opening its second UWS location, in place of the Big Gay Ice Cream (don’t worry — that one’s still alive and thriving in NYC and still on our list!).

186 Underhill Ave.
Prospect Heights

2578 Broadway
Upper West Side

2058 Broadway
Upper West Side

Online: bluemarbleicecream.com

Rolling Cow

This lesser-known spot is as fun to watch as it is to eat: After you make your order at this Kings Plaza ice cream spot, step to the side and watch the ice cream artists do their thing. Raw ingredients transform into thin sheets of ice cream loaded with chopped fillings like fresh fruit, nuts, oreo cookies or whatever your order calls for. They’re then rolled up into ice cream tubes and topped with toppings of your choice, from more fresh fruit to sprinkles, gummy bears or soft popping boba. Ask for the marshmallow as a topping and they’ll toast one for you before placing it on top of your creation.

Kings Plaza, first floor
5100 Kings Plaza
Online: kingsplazaonline.com

Taiyaki NYC

Taiyaki is a sweet Japanese treat in the shape of a fish that tastes somewhere between a donut and a pancake. They’re often filled with creams, pastes and, yes, ice cream! At Taiyaki NYC, you, too, can eat swirled soft-serve ice cream from the mouth of a cute warm fish pancake treat filled with red bean or custard. The store goes the extra kawaii step and turns creations into unicorns, adds little candy garnishes and generally makes these delightful treats as photogenic as possible. The various stores around NYC often has seasonal specials like its spring sakura-flavored ice cream and the current Rilakkuma collaboration (just when you thought it couldn’t get any cuter!). You can build your own taiyaki ice cream or get treats like huge and fluffy souffle pancakes (topped with a small taiyaki, of course).

119 Baxter St.
Chinatown

294 Bedford Ave.
Williamsburg

Queens Crossing, first floor
136-17 39th Ave.

Online: taiyakinyc.com

Chinatown Ice Cream Factory

No NYC ice cream list would be complete with a mention of the Chinatown Ice Cream Factory. This hole-in-a-wall family-owned spot has been a Chinatown staple since 1978, and connoisseurs of ice cream flock to this place for their rich and thick ice cream (there’s nearly always a line, but it generally goes super fast). There are three locations now but the OG Chinatown spot has been serving up mango and matcha ice cream before other ice creams caught on. Today, you can choose from a huge selection of flavors, from the tame — rocky road, strawberry cheesecake, coconut — to the Asian-inspired — pandan, red bean, durian — to the downright intriguing — caramel bacon swirl, lychee rose. New flavors are often added to the lineup, in case you needed an excuse to visit more than once. Need a hand choosing? After discontinuing it for a while due to covid, you can now once again ask for a sample before you commit.

65 Bayard St.
Chinatown

135-15 40 Road
Flushing

Essex Market
115 Delancey St
Lower East Side

Online: chinatownicecreamfactory.com

Morgenstern’s Finest Ice Cream

This classy establishment pulls off a retro vibe with a modern style. It serves up a variety of classic and unique flavors in cones, cakes, sandwiches, pretzels and more, as well as a full all-American menu of burgers, fries and beer for the adults. Along with the regulars, Morgenstern’s is often putting out interesting limited-time options. Right now, you can get a hold of four flavors inspired by Rick and Morty (they’re out of this world!), or try one of the Flavors of Singapore collection, which features package designs by moo.inks, a tattoo artist from Singapore and flavors like pandan and egg custard.

Kids will love their own menu with special cup and cone sizes and sundaes that are sure to please like the Butterscotch Banger — vanilla ice cream with caramel and cream. Morgenstern’s now ships pints to anywhere in the US.

88 W Houston St.
SoHo

Online: morgensternsnyc.com

A La Mode

Do you or the little ones have allergies? If you’ve ever struggled to find an ice cream that’s safe to enjoy, then A La Mode is about to become your best friend. All of the ice cream at this store and the facility where the magic happens is nut-free, sesame-free, egg-free and all-natural. And with flavors like Partly Cloudy (blue cotton candy with marshmallows) and Pink Sprinkle (pink vanilla with rainbow sprinkles) for the kids and Wired (coffee with chocolate chips) for adults, everyone at A La Mode has something to smile about.  More good news: the shop just launched its online business so now you can order the stuff from the comfort of your couch — pints, bars and cups can be delivered right to your door.

360 E 55th St.
Midtown East
Online: alamodeshoppe.com

Ample Hills Creamery

This Brooklyn-born brand is famous for irresistible combinations like Snap Mallow, Pop, (marshmallow ice cream with toasted Rice Krispie clusters ) and The Munchies (pretzel infused ice cream with clusters of potato chips, pretzels, Ritz crackers, and mini M&Ms). And with seven locations city-wide, you’ll be spoiled for choice!

The shop is always surprising customers with truly unique and unusual flavors. Corn ice cream with cornmeal crumble and blueberry swirl, anyone? Plus, Ample Hills Creamery has declared this summer the Summer of Love (again) and partnered with Baked by Melissa to create ice cream with cupcake bits and a tie-dye design that’s delightfully 60s. On top of all this, the flavors have fun names and often nostalgic names (“Coffee Toffee Coffee,” “I Wanna Dance with Some Berry”) that are just plain fun to say!

623 Vanderbilt Ave.
Prospect Heights

305 Nevins St.
Gowanus

192 Prospect Park West
Windsor Terrace

421 Van Brunt St.
Red Hook

Dekalb Market Hall
445 Albee Square West
Downtown Brooklyn

141 8th Ave.
Chelsea

34-02 30th Ave.
Astoria

Online: amplehills.com

Mikey Likes It

Mikey Cole started his business selling ice cream out of a pushcart, and today it’s a source of both delicious ice cream and pop-culture references. Most recently, Mikey collaborated with Microsoft to create the Windows 11-inspired flavor, Bloomberry (a naturally colored bright blue blueberry ice cream with pound cake pieces and blue chocolate candies, and a blueberry pie swirlBeyond Microsoft, Mikey’s flavors include Ice Ice Mikey (a blend of three types of vanilla), Foxy Brown (mocha with crushed wafer cookies and a sea salt caramel swirl) and the deceptively healthy Incredible Hulk (spinach, kale, spirulina, green apple, mango, banana, bigger melon and sea moss. Woah!). You can also order a waffle topped with your choice of flavor ice cream, milkshakes (dairy-free options available!) and floats. Mikey’s flavors are small-batch, there are vegan, dairy-free and gluten-free varieties, and you can order them for your next event or just buy a pint to enjoy at home.

199 Avenue A
Lower East Side
212-673-0199
Online: mikeylikesiticecream.com

Odd Fellows Ice Cream Co.

Brought to you by a gastro-molecular pastry chef and a husband and wife team that admired said chef’s skills, this ice cream shop features super fresh flavors in way outside-the-box combinations. This funky shop is the place to go if you crave saffron passionfruit with bits of apricot and pistachios, or grape jelly, cake and Bostom cream in your ice cream (and why wouldn’t you?). Odd Fellows has even partnered with Penguin Random House for six flavors inspired by book genres, so you can eat your ice cream and read it, too.

60 Water St.
DUMBO

Domino Park
40 River St.
Williamsburg

334 Furman St.
Brooklyn Bridge Park, Pier 5

334 Furman St.
McCarren Park

Online: oddfellowsnyc.com

Big Gay Ice Cream Shop

Big Gay has made a splash on the NYC scene since coming out full of style and personality. The store has rotating weekly flavors (right now you can catch the blueberry crush and the cherry Kool-aid soft serve flavors) as well as a selection of beloved options, from the Dorothy (vanilla ice cream with a dulce de leche center and crushed nilla wafer cookies around the outside) to the Mermaid (Key lime pie with chunks of pie in every bite). Big Gay’s egg-based soft serve is flavorful and creamy, and toppings are made in-house for a totally fresh treat. The shop also offers ice cream sandwiches, shakes and paletas — non-dairy Mexican fruit pops that won’t run out of flavor. Keep an eye out for the BGIC truck roaming the city streets adorned with its signature rainbow cone, as well as new flavors rotating every week.

207 Front St.
Midtown West

516 Columbus Ave.
Upper West Side

4 Pennsylvania Plaza
Madison Square Garden

Online: biggayicecream.com

Il Laboratorio del Gelato

Tucked inconspicuously next to the Lower East Side’s famous Tenement Museum, the atmosphere at Il Laboratorio del Gelato HQ is spare and industrial, but don’t let that fool you. On any given day customers can choose from over 50 artisanal and vibrant flavors like kid-friendly banana chocolate chip or concord grape, alongside more unusual offerings like rose petal, tarragon pink pepper and cucumber. Everything at Il Laboratorio is fresh and made at the shop, and the kids will love watching the ice cream makers hard at work in the “lab” through the glass windows on Ludlow Street.

The Ludlow
188 Ludlow St.
LES
Online: laboratoriodelgelato.com

Taste the Tropic

Taste the Tropics has been around for over 40 years and is an authentic, family-owned ice cream and dessert spot inspired by Caribbean culture and flavors. You’ll find coconut and rum raisin alongside Irish moss, guava and soursop — ice cream flavors you’re not likely to find anywhere else. The spot has “shakes, cakes and cones” as well as some food items like fresh-baked patties and Jamaican buns and cheese. Not sure which flavor to choose? Come in for a taste!

1839 Nostrand Ave.
Little Haiti
Online: tastethetropicsusa.com

Van Leeuwen

Stylish and delicious, Van Leeuwen started as an ice cream truck and now has three spots where you can enjoy the creamy goodness. It’s a must if you love ice cream — and especially if you love vegan ice cream, as many vegan options are available in delicious flavors from all-natural ingredients. The flavor combinations are mouth-watering, like the hazelnut fudge cookie or the pumpkin cheesecake, though there are also some more… interesting options, like honey French vanilla and Kraft macaroni and cheese.

550 Vanderbilt Ave.
Prospect Heights

81 Bergen St.
Cobble Hill

304 5th Ave.
Park Slope

Online: vanleeuwenicecream.com

Soft Swerve

Soft Swerve is self-described as “whimsical” and its artistic soft serve cones certainly are. The spot specializes in Asian-inspired flavors, which means you’ll find flavors like ube (purple yam), black sesame and matcha, in a variety of cones, topped by drizzles and “crunchies and chewies.” Make your own or choose from a selection of pre-made sundaes named after NYC nabes and famous locations.

85B Allen St.
LES

379 3rd Ave.
Kips Bay

Online: softswervenyc.com

Sam’s Fried Ice Cream

If you’ve never had fried ice cream before, you’re missing out. The combination of cold, gooey ice cream center and crispy, warm fried panko outer crust is a treat for the senses and the taste buds! Sam’s takes the simplicity of fried ice cream and adds an even more delicious twist to it with toppings like oreo crumble, powdered sugar, various cereals, whipped cream and more. Make your own fried ice cream creation with a flavor of your choice (ranging from vanilla and strawberry to birthday cake and strawberry or blueberry cheesecake), and finish it off with a customized crust and toppings.

37B Orchard St.
LES
Online: samsfriedicecream.com

Egger’s Ice Cream Parlor

Egger’s has been around since 1932, so you could say they know a thing or two about ice cream. Batches are homemade and no-frills: butter pecan, banana, mint chocolate chip and all the regulars you’d expect as well as some vegan, dairy-free and sugar-free flavors. The toppings are also packaged in the signature Egger’s style, and include chocolate chips, caramel, marshmallow fluff, waffle cone pieces and many more. There are also floats, shakes and sundaes in sizes from a kids Junior size to a huge Banana Royale and Double Scoop Sundae that are a whole-family affair. There’s plenty of seating, though, so get comfortable and start eating!

There are also adorable ice cream kits that come with everything you need to make your own ice cream sandwiches or sundaes as a fun afternoon activity with the kids. Egger’s is an especially great choice if you have an event or a birthday coming up: They’ll make you a fully customized cake with up to three ice cream flavors inside. Kids will love the beautiful rainbow upside-down cone cake, in particular. And if you want a treat for the furry children in your family, Egger’s makes doggie cakes, too.

1194 Forest Ave.
Staten Island

Inside Historic Richmond Town
441 Clarke Ave.
Staten Island

Online: eggersicecream.com

Ralph’s Famous Italian Ices

In spite of the name, Ralph’s is about much more than just Italian ices. You’ll also find milkshakes and smoothies, ice creams in classic flavors and multi-layer ice cream creations like the Hot Fudge Brownie, which stuffs vanilla ice cream between warm fudge brownies and hot fudge and the Apple Cobbler, which has layers of vanilla ice cream, caramel, apples and graham crackers. The newest addition to the menu is the Doughnado: a sensory delight in the form of ice cream with a ball of edible cookie dough.

Many locations, see website for full list.

Eggloo

The waffle topped with ice cream combo might be well-known now, but Eggloo takes is a step further: it just altogether replaces the cone with a waffle. These are delicious Asian egg waffles, which kids might love just for the pop-it-like shape. Classic flavors and toppings get a new spin thanks to the soft texture of the waffle (though some more unusual flavors can be found too, like lychee rose and black raspberry). Like these? You can make them at home, too! Eggloo sells waffle-making kits that come with everything but the ice cream (yes, including the waffle maker!).

60 Mulberry St.
Chinatown
Online: myeggloo.com

Grace Street

This chic bakery and cafe is a great date spot and is usually full of friends and couples out on the town for the day, but its chill atmosphere and incredible cold creations are sure to be a win with kids, too. The shop makes a giant mountain of shaved snow (the fluffier, ice-creamier type) in fun flavors like mango and matcha, with an equally impressive number of toppings. (This is seriously huge — one is definitely enough for two or even three people). There’s a wide range of other sweets to choose from in addition to this, including waffles with ice cream, Ho-Dduk (a Korean donut), matcha beignets, mochi or churro waffles, burnt basque cheesecake, brown sugar bubble tea toast and more. And don’t worry: The teas and treats here are just as tasty as they are beautiful!

17 W 32nd St.
Midtown South
Online: bygracestreet.com

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If you can’t get to the wonderful world of Disney just yet, but really want to enjoy their cult-favorite Disney Dole Whip treats, you’re in luck. Earlier this year, the company released a look-a-like recipe for the famous Pineapple Dole Whip called the “Frozen Pineapple Treat.” So what exactly do you need to make one at home? Keep reading to find out.

Disney Dole Whip at home
Disney Parks

 

According to the recipe, you’ll need one scoop of vanilla ice cream, 4 ounces of pineapple juice, and two cups of frozen pineapple. Then add all to a blender, blend until smooth, and then add to a piping bag before swirling out the delicious Disney Dole Whip treat—because it has to look like it came straight from the ice cream machine, right?

Related: 37 Fascinating Disney Trivia Facts to Wow Your Kids

Pancakes, flapjacks, silver dollars—no matter what your kids call them, we know they love them. National Pancake Day is March 1 and IHOP is offering a free short stack per guest from 7 a.m.-4 p.m. If you prefer to explore a spot that’s more local, we’ve done the grueling work of finding the best spots in our brunch-loving city to find pancake paradise all year long. From plain ol’ tried and true to the gourmet, read on to find the top choices for every taste.

For Nutella goodness & rainbow cuteness: Sugar Factory

The insane double stack rainbow pancakes come with a fully colorful rainbow stack, warm maple syrup, powdered sugar and butter. They're served with chocolate chips, gummy bears, strawberries and whipped cream with rainbow sprinkles on the side. As a bonus, you get a Sugar Factory rubber ducky as a take-home gift. 

If rainbows aren't your thing, they have a Nutella-focused breakfast treat. It's topped with melted hazelnut chocolate, whipped cream, strawberries and served with warm maple syrup. 'Nuf said.

5445 Park Place, Rosemont & 55 E. Grand Ave., River North; Online: sugarfactory.com

For fruity delights: M.henry

The blackberry bliss cakes live up to their name. These heavenly hotcakes are pillows of pancake-y goodness with silky vanilla marscapone slathered on each bite. Topped with blackberries and an apple crisp-like crumble, they will make the whole family dream for days.

5707 N. Clark St., Andersonville; Online: mhenry.net

For sweet simplicity: Sweet Maple Cafe

No need to be fancy: These no-frill pancakes are made from an original family recipe and served with Vermont maple syrup and pure butter. The space itself is small and homey (with free parking across the street); it’ll remind you of rolling out of bed at Grandma’s to the smell of pancakes on the griddle.

1339 W. Taylor St., Little Italy; Online: sweetmaplecafe.com

For total indulgence: Bongo Room

Warning: If you let your littles indulge in more than a short stack they may be bouncing off the walls until the end of the day. The good news is you'll happily volunteer to clean their plates yourself. Pumpkin chai, caramelized apple, white chocolate & caramel pretzel. . . these over these over-the-top creations taste more like dessert than breakfast. And, selections change often, so keep visiting. 

1470 N. Milwaukee Ave., Wicker Park & 5022 N. Clark St., Andersonville; Online: thebongoroom.com

For birthday pancakes: Southport Grocery and Cafe

Whoever thought to use cupcake batter to make pancakes is probably more of a genius to your child than Albert Einstein. This cafe makes some of the best cupcakes in town, which translates perfectly to the not-too-sweet griddled version served with vanilla butter. Oh, by the way, did we mention they're gluten free?

3552 N. Southport Ave., Lakeview; Online: southportgrocery.com

For sheer variety: Walker Bros.

This North Shore mainstay (it’s been around for over 50 years!) knows flapjacks. The menu has over a dozen varieties from the kiddie favorite “little dollars” to the oven-baked thick and gooey apple cinnamon pancake. Each location is super kid-friendly with plenty of high chairs and spots to sit while you wait for your table. Because, let’s face it: There will be a wait.

Locations in Arlington Hts., Glenview, Highland Park, Lake Zurich, Lincolnshire, Wilmette and Schaumburg; Online: walkerbros.net

For good old fashioned goodness: Delia’s Kitchen

These pancakes are so delicious you’ll forget they could even be good for you! They’re made with healthy whole grain buckwheat and simplicity is key. The old-fashioned stack is served in a classic manner with butter and syrup. The only challenge may be ignoring the bacon pancakes listed on the menu. Be sure to try their blueberry lemon ricotta stacks. So, so, so good!

1034 W. Lake St., Oak Park; deliaskitchen.net

For the fluffiest around: Blueberry Hill

If large fluffy flapjacks smothered in fruit are your pancake style, this is your holy grail. Blueberry, pecan, banana and chocolate chip are just a few of the ways to top off your favorite breakfast treat.

Locations in Aurora, Darien, Homer Glen, Homewood, LaGrange, Oakbrook, Plainfield & Tinley Park; Online: blueberrybreakfastcafe.com

For a cultural twist: Svea Restaurant

Andersonville still brims with Scandinavian cultural influences, including the Swedish American Museum, which has a hands-on exhibition area for kids. But first, stop by Svea, an authentic Swedish restaurant-meets-diner. Try the paper-thin Swedish pancakes served with the fun-to-say, slightly tart lingonberry jam.

5236 N. Clark St., Andersonville; facebook.com/SVEAChicago

For ooey-gooey goodness: Wildberry
 Pancakes & Cafe

Cinnamon spice and everything nice (like a warm vanilla glaze) is what these pancakes are all about. Every bite carries the perfect amount of sweet. If you visit the Randolph Street location, you and your kids can run off your sugar buzz across the street at Maggie Daley Park.

Locations in: Loop, Streeterville, Libertyville & Schaumburg; Online: wildberrycafe.com

For a healthy start: Prasino

Gluten-free? Vegetarian? Vegan? Prasino has ‘em all and they are all delicious. We’re partial to the carrot cakes (vegetarian) made with fresh grated carrot, cinnamon and nutmeg topped with raisins, sweet cream and candied pecans.

93 S. La Grange, La Grange; Online: prasino.com

For a lunchtime pancake: CornerStone Cafe

You've probably driven by the CornerStone Café a million times. Next time, stop for pancakes—especially at lunchtime when you can have pigs in a blanket. We’re talking old-school pigs in a blanket with two or three sausage links wrapped in some of the fluffiest pancakes you’ll ever eat.

2753 N. Western Ave., Bucktown & 2200 N. Clybourn, Lincoln Park; Online: chicagocornerstonecafe.com

By Popular Demand: The Original Pancake House

Chicagoans are passionate about The Original Pancake House. And who can blame us when their specialty is an apple pancake oven-baked with fresh granny smith apples and topped with cinnamon glaze?

19 Chicagoland locations; Online: originalpancakehouse.com

— Maria Chambers & Jen Peterson

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Picture this: you get a huge box of chocolates from your special someone for Valentine’s Day, the kids are in bed, you’ve changed into pajama pants and are ready for a major sugar sesh on the couch. But your night is suddenly spoiled when your first bite chips a tooth on an unsuspecting nut you just didn’t see coming.

Well those nights are about to be over thanks to a Chocolate Box Guide from Real Simple, which takes the guesswork out of finding your favorite hidden amongst the nuts and cremes so you can sink your teeth properly into the chocolate of your choosing. So how do you find your beloved flavor? Keep reading to learn how to decode your own box of chocolate.

Foil-Wrapped Chocolate

Canva

The foil on chocolates isn't just to make it look pretty, it's to keep any liquids from leaking. That's right: chocolate's wrapped in shiny foil indicate a soft center like a cordial cherry awaits inside.

Bumpy Chocolates

Irene Kredenets via Unsplash

You probably guessed that chocolates that don't boast a smooth texture usually pack nuts, and you're right. If you're a nut lover, then you likely enjoy these chocolates made up of peanuts, cashews and almonds.

Round & Oval Chocolates

Merve Ayden via Unsplash

These chocolates can be extra sneaky because while they can be filled with delicious ganache or vanilla cream, they also moonlight with fruit filling, too. Here's where a sniff test may weed out that raspberry or orange cream. 

Square & Rectangular Chocolates

Egor Lyfar via Unsplash

Square and rectangular chocolates made for toffee and caramel lovers. They are made while piping hot and spread out on a surface, then cut into squares before being dipped which gives them their signature square or rectangular shape. 

And there you have it! This Valentine’s Day, make sure you’ve got this guide memorized so you can properly decode your box of chocolates––and hide your faves from the kids.

––Karly Wood

Feature photo: Jessica Loaiza via Unsplash

 

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Valentine’s Day just got sweeter—at Costco! The warehouse club has Le Chic Patissier’s heart-shaped macarons back in stock, just in time for the holiday.

The fab French-inspired foodie find was already spotted by Instagram user @costcosisters as early as Jan. 8 and we’re about ready to head to the warehouse ourselves to grab a box or two.

photo: Red Tricycle

Fans of the petite treats may remember Le Chic Patissier’s strawberry-vanilla and raspberry macarons from year’s past. These Valentine’s Day goodies feature vanilla and raspberry flavors. Le Chic Patissier’s website describes the delish delights as, “Using 100% natural ingredients, we source high-quality vanilla from Madagascar and fresh seasonal fruits for the puree.”

Nab a box of 25 for $12.99 at select Costco retailers while these limited-time sweets are still on store shelves.

—Erica Loop

 

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