Looking for science experiments for kids? Thanks to common household ingredients, some ingenuity, and our guide, these at-home science experiments for kids make any day exciting. To help you prepare, we’ve rated each experiment from one to five sponges so you know the messiness factor ahead of time. If you’re looking for seasonal projects, check out these water-themed science experiments. Or how about a few science projects for kids that are perfect for the backyard?

TIP: Did you know there are a ton of awesome science kits and subscription boxes that will further develop your child’s love of science? KiwiCrate is one of our favorite ed-tech companies, as they offer seriously fun & enriching science & art projects, for kids 0 months up to 13+.

Classic Science Experiments for Kids

Potato Battery Science Experiment

a potato battery is a science experiment for kids
Wikimedia Commons

A lesson in: Chemical to electrical energy

When these nails and copper wires collide, heat is generated (psst ... heat is a result of expended energy, so you can explain to your little runner why he feels warmer after a race around the house). But with some potato magic, the properties of the nail and copper stay separated, allowing the heat to become the electric energy needed to power up your devices. Build your own potato battery with this tutorial from Wiki How .

Messiness factor: One sponge

Make a Baking Soda & Vinegar "Steam" Powered Boat

making a baking soda boat is a fun science experiment for kids
Melissa Heckscher

A lesson in: Chemical reactions

Sure, anyone can do the old baking soda and vinegar volcano, but what about creating a boat that is propelled by this classic chemical reaction? Keep your little Einsteins busy this afternoon with this cool science project for kids that doesn't require a lot of prep. 

Messiness factor: Three sponges

Make Water Float

making water float is a fun science experiment for kids
Mike Adamick

A lesson in: Air pressure

Can you make water float? We bet you can. No, you don’t need to be a wizard or a witch. You don’t need to cast a spell. There’s nothing magic about it at all, in fact. You can make water float using science. The “trick” to this experiment is air pressure. Get everything you need and the how-to, right here, thanks to Mike Adamick and his book, Dad's Book of Awesome Science Experiments.

Messiness factor: Two sponges

Photo by Mike Adamick. Copyright © 2014 F+W Media, Inc. Used by permission of the publisher. All rights reserved.

Germ Testing Science Project for Kids

A germ-testing science project for kids
Melissa Heckscher

A lesson in: Germs

This germ-growing science project for kids will help them understand how even the cleanest-looking surfaces (and hands) can be filled with germs, is one of the easiest science experiments for kids we've found. Get the fun and yucky instructions at Kids Activity Blog.

Messiness factor: One sponge

Make an Edible Water Bottle

A lesson in: Chemistry and specifically, spherification.

This futuristic science experiment will leave your kids wanting to know more about chemistry. Quench her thirst for knowledge when you create an edible membrane around teaspoons of water to make these handy water “bottles.” The tutorial is in video form over at Inhabitat. Trust us, it’s as cool as it looks!

Messiness factor: One sponge.

Make Crystal Egg Geodes

A lesson in: Molecular bonding and chemistry.

This grow-your-own experiment lets you grow crystals inside an eggshell. Be sure to get alum powder that contains potassium, or else you won’t get any crystal growth. Adding drops of food dye to the growing solution yields some super cool crystals. A perfectly formed geode takes about 12-15 hours to grow, making this a great weekend project. Get the tutorial for this science experiment for kids at Art and Soul.

Messiness factor: Four sponges.

Check the Iron in Breakfast Cereal

A lesson in: Magnetism.

You’ve probably seen the label that says “fortified with iron” on your cereal box, but how much iron is actually in your cereal? Is there enough to cause a magnetic reaction? This super easy experiment doesn’t require too many fancy ingredients (cereal + magnet) which means you and the kiddos can try it right away. The results may surprise you! Get the how-to at Rookie Parenting and get started!

Messiness Factor: Two sponges.

Learn About Shooting Stars

stargazing is an easy science experiment you can do at home
Kate Loweth

A lesson in: Astronomy

With this fun video from They Might Be Giants, kids can learn that shooting stars are not stars, they're meteorites. Then, take it out back for a fun backyard stargazing session. We love this science experiment you can do at home! 

Messiness Factor: One sponge

Related: 14 Backyard Science Experiments for Kids

Marshmallow Tower

marshmallows are good supplies for science experiments for kids
Fly D Art Photographer via Unsplash

A lesson in: Engineering

Using only marshmallows and dry spaghetti noodles, kids can experiment with structure, stability, and weight distribution. Get the instructions from Kesler Science by clicking here. 

Messiness factor: 1 sponge

Paper Airplane Science

flying a paper airplane is a good science experiment for kids
Melissa Heckscher

A lesson in: Aerodynamics

By making various paper airplanes, your scientists can test the drag of each plane, which will have an effect on how far they fly. Get more info on this science project for kids here.

Messiness factor: 1 sponge

Walk on Eggs

walking on eggs is a fun science experiment for kids
Shelley Massey

A lesson in: Weight distribution

How can you walk on eggs without breaking them? Steve Spengler shows us how and teaches an awesome lesson on how an egg’s unique shape gives it tremendous strength, despite its seeming fragility. Check out this easy science experiment for kids to get started.

Messiness factor: 1-3 sponges, depending on the state of the eggs in the end!

Milk Magic

using milk to explain molecules in a science experiment for kids
Daniel Sinoca via Unsplash

A Lesson in: Molecules

Fill a shallow dish with milk, drop food coloring, and make sure the drops don't touch. Then, dip a cotton swab in dish soap and place it in the middle of the dish. The colors will begin to swirl and seem as though they are moving on their own! Explain to your kids that the soap reduces surface tension and makes the fat molecules in the milk move. Click here for more science experiments that use food coloring.

Messiness Factor: 2 sponges

Professor Egghead's Lesson about Light

Professor Egghead has great science experiments for kids

A Lesson in: Light

Learn all about the sun and what it gives humans (think energy and warmth!) You'll also do an experiment to learn about different kinds of light, even ultraviolet rays. Get the video from Professor Egghead here. 

Messiness factor: 1 sponge 

Cup Amplifier

Storey Publishing

A lesson in: Sound

Slide a mobile phone into this low-tech amplifier and the result will be music to your ears. The audio is deeper, richer, and louder, thanks to the science of sound waves and the natural amplification created by the cone-shaped cups. If the two cups look a bit like the attentive ears of a cat or fox, that’s no coincidence. Animal ears use the same science, but in reverse: they help creatures hear by gathering sound waves and directing them into the ear. For engineers, that’s a design worth copying.

Customize your amplifier to fit any size phone!

Tabs cut all around the hold make it easy to glue the cardboard tube in place.

Cut a slot with a flap to support your phone.

What’s Going On
The Cup Amplifier focuses and projects sound waves, in the same way that a cheerleader’s megaphone (or even just your cupped hands) amplifies your voice. Once sound waves are created, they want to spread out in all directions. The amplifier directs them from your phone’s speakers into the cardboard cups, where, instead of scattering, they are gathered and channeled in one direction—out the openings.

Messiness factor: One sponge

Excerpted from Cardboard Box Engineering © 2020 by Jonathan Adolph. Used with permission from Storey Publishing.

Skittles Science

using skittles in a science experiment for kids
iStock

A Lesson in: Stratification

A great way to get rid of extra candy, this easy science experiment for kids uses Skittles and whatever liquids you want to use. The idea is, the candy is made of ingredients that dissolve, so kids get a chance to guess which liquid will make the Skittles dissolve the fastest. Get more info over at Little Bins for Little Hands

Messiness factor: Two sponges

Find Out How Many Water Drops Fit on a Coin

an easy science experiment to do at home is to see how much water can fit on a coin.
Sarbasri Bhaumik via Unsplash

A Lesson in: Chemistry

An easy science experiment to do at home is one that helps kids find out what affects the surface tension of water! You'll need basic materials like a penny and a water dropper, and be sure to make a hypothesis before you start. You might be surprised! Get the tutorial from Rookie Parenting

Messiness factor: One sponge

Pulley Experiment

a rope pulley is an easy science experiment
Little Bins for Little Hands

A Lesson in: Physics

This simple experiment requires a trip to the hardware store, but putting it all together is a cinch. Once you've completed the system, have your kids pick up different-sized rocks and make a note about how difficult it is. Then, try with the pulley. Is it easier or is it harder? To find out how to make your pulley, and for other questions to ask your kids, head over to Little Bins for Little Hands

Messiness Factor: One sponge

Make a Volcano Explode

two boys doing a volcano explosion, an easy science experiment for kids
iStock

A Lesson in: Chemical reactions

There's a reason why this science experiment is so popular. When the solid baking soda (sodium bicarbonate—a base) mixes with the liquid vinegar (acetic acid—a weak acid), it creates a gas—carbon dioxide! Besides the chemical reaction, kids enjoy making the actual volcano, whether it's out of clay, mud, or foam sheets. Get a great step-by-step tutorial from The Dad’s Book of Awesome Science Experiments by clicking here

Messiness Factor: Four sponges

Bake Hygroscopic Cookies

Hygroscopic Cookies are an easy science experiments to do at home
Allison Sutcliffe

A Lesson in: Hygroscopy. 

This simple science experiment is best when you check in on it the next morning. Bake up a batch of cookies, then place them in an airtight container with a piece of fresh bread. Watch as the cookies stay straight-from-the-oven soft thanks to the moisture of the bread (The sugar in the cookies is hygroscopic, which means it absorbs water molecules out of the bread). The best part? Getting to eat the cookies!

Messiness Factor: Two sponges.

The Juice-Tasting Challenge

different juices
iStock

A lesson in: Taste buds and olfactory senses.

Tummy’s rumbling–it’s time to eat! Did you know that you “eat” with your nose and eyes as well as your mouth? It’s true. Put your family’s sense of smell and sight to the test with this juice-guessing game.

You’ll Need:
Masking tape
4 glasses
Pen and paper
4 flavors of juice
4 food colorings

How to:
1. Stack a piece of tape on the bottom of each glass and number them one to four, making sure your partner can’t see the numbers. Pour one type of juice into each glass.

2. Send your partner out of the room. Drip a different food coloring into each juice and stir so your partner can’t recognize the juice by its color alone. Record the number, juice type, and color in each glass on a piece of paper.

3. Call your partner back. Tell her to hold her nose, sip from each glass, and guess the juice If she’s like most people, she’ll be kind of confused–her eyes and tongue give her two conflicting flavor messages.

4. Ask her to unplug her nose, close her eyes, and sniff the juice before drinking it. Her guesses should be on target now. All hail the mighty schnoz!

Reprinted from Exploralab: 150+ Ways to Investigate the Amazing Science All Around You

Messiness factor: One sponge. 

Experiment with Tie Dye

usee a Tie dye kit to do a science project with kids
Amazon

A lesson in: Chemistry.

Dyes are fiber reactive, so there's a chemical reaction between the dye and the fabric. You can do this experiment with everything from paper to t-shirts. We've got a great list of tie-dye projects here

Messiness Factor: Five sponges.

Make a Sundial

A lesson in: Astronomy

Unravel the mysteries of time. Or at least figure out the basics by setting up a sundial outside. Take time each hour to check the sun’s positioning and make note of it so your sidekick can see the bigger picture.

Messiness Factor: One sponge

Dry Ice Bubbles

dry ice bubbles are an at-home science project for kids
Simply Modern Mom

A lesson in: Gas.

Dry ice is already cool enough on its own, but it takes science to turn them into bubbles. When you add water, it changes the temperature of the dry ice, causing the ice to go from solid to gas. That’s where the fog and bubbles come from! Head to Simply Modern Mom to get the full tutorial. But be careful: Dry ice can cause serious skin burns, so make sure your kids are well-supervised and know not to touch the ice.

Messiness factor: Three sponges.

Invisible Licorice

From Candy Experiments 2 by Loralee Leavitt/Andrews McMeel Publishing, LLC.

A lesson in: Light and perspective.

Did the candy melt or disappear? Your sweetums might think it’s magic, but it’s really all about how oil redirects light, causing half the candy to disappear! Click here for the instructions on how to recreate this mind-warping experiment.

Messiness factor: One sponge.

Egg in a Bottle

egg in a bottle is a fun science experiment you can do at home
Mockup Grahics via Unsplash

A lesson in: Air pressure

Your whistler has the basics of air pressure down just by using their mouth to blow. And now you can amaze them with this science experiment for kids. There is a little fire play involved (dropping a lit paper into the bottle), but that’s what causes the unbalanced air pressure, which pushes the egg into the bottle. Want to test it out? Head over to Steve Spangler Science for the tutorial.

Messiness factor: One sponge

Invisible Ink

invisible ink using lemon is a fun science experiment for kids
Moritz Nie via Unsplash

A lesson in: Oxidation.

If your snacker has noticed how their apples have turned brown after being left out for too long, then they’ve seen oxidization in action (loss of electrons and nutrients when in contact with oxygen). Fortunately, lemon juice only oxidizes when in contact with heat. This method works with baking soda and milk too. Click here to find out how to write secret messages with your little spy.

Messiness factor: One sponge.

Kid-Safe Lava Lamps

iStock

A lesson in: Density and intermolecular polarity.

These sound like big words for our little ones, but there’s an easier way to break it down. Water and oil won’t mix because they’re not the same “weight” or substance (just like clay and LEGOs won’t become one). Now add a drop of food coloring (which is heavier than oil) and a fizzy tablet and watch the air bubbles take coloring with them to the top. Head on over to S. L. Smith’s blog to see how it’s done.

Messiness factor: Two sponges.

Rock Candy

Wikimedia Images via Pixabay

A Lesson in: Crystallization.

Be careful: The water only has the power to make the sugar crystals “invisible” when it’s piping hot. After the water cools down and evaporates, the sugar turns back into a solid. And with a little help of your sugar-soaked string, the crystals will find a home to grow upon and become rock candy. Learn how to make your smart sweets with these instructions from the Exploratorium. 

Messiness factor: Two sponges.

S'more Solar Oven

Kelly Sikkema via Unsplash

A lesson in: Solar power.

Harness the power of the sun to make your favorite campfire treat! With just a few common household items you can create an eco-friendly oven just for melting marshmallows and chocolate, plus you can teach kids about the power of the sun. Click here to learn how.

Messiness Factor: Two sponges.

Homemade Slime

girls making slime, which is a fun science experiment for kids
Melissa Heckscher

A lesson in: Polymers.

Is it a liquid or solid? The answer is both! This DIY slime—made from glue, borax, and water—is also known as a polymer (molecules that can stick close together to be a solid or spread apart and take liquid form). And it’s all thanks to borax, which acts as a binder to prevent the glue from going completely liquid. Check out Explorable’s recipe for mixing the ingredients. Prolong the life of your goo by keeping it in an airtight container in the fridge. And, if you need help with cleanup, check out our guide for how to get slime out of clothes, couches, and hair

Messiness factor: Three sponges.

Make Fizzy Lemonade

Learn with Play at Home

A lesson in: Chemistry.

Plain old fresh-squeezed lemonade is so last year. Boost the fun quotient and learn a simple science concept simultaneously when you recreate this edible Fizzy Lemonade drink from Learn With Play at Home. It’s super easy to mix and little sippers report it’s pretty tickly too. A great alternative to the baking soda-vinegar volcano, it shows kids what happens when an acid and base are mixed together. 

Messiness factor: One sponge. 

Whirlpool in a Bottle

iStock

A lesson in: physics, weather science. 

This easy little experiment doesn't take much: just two empty and clear 2-liter bottles, a metal washer, water and duct tape. Food coloring is optional. Fill one bottle with about two-thirds water. Place the washer on the bottle and line up the empty bottle on top of the water-filled one. Wrap the duct tape around the middle securing the two bottles together. Then, turn the bottles upside down. Does the water go straight down or do you see a mini whirlpool (Swirl the top or bottom a bit for a better effect.)? The spinning water is called a vortex, and all tornadoes, hurricanes and typhoons are examples of air vortexes. Since you’re using water, this is an example of a whirlpool. As the water spins faster, it pushes to the outside of the bottle creating a hole in the middle. The air from the bottom of the bottle comes up the middle and the water from the top flows back down through the hole.

Messiness factor: Two sponges.

Salt Crystal Feathers

Schooling a Monkey

A lesson in: Evaporation

You’ve probably tried a salt crystal growing kit at some point in your life (5th grade Science Fair perhaps?) but Schooling a Monkey takes the idea to a new level with these Salt Crystal Feathers. This awe-inspiring project is deceptively simple and inexpensive to achieve, and requires just a wee bit of patience to see the results—kids will love checking in on the progress. 

Messiness factor: One sponge

 

Soda Blasting Experiment

soda bottles used in science experiments
Amanda Shepard via Unsplash

A lesson in: Chemistry, pressure, and release of pressure

This experiment is one you'll definitely want to do outside. Step it up with this Mentos + soda experiment: head to Steve Spangler for all the need-to-know details on this engaging experiment. 

Messiness factor: Three (very epic) sponges

Melting Rates

outdoor science projects for kids
Shelly Massey

A lesson in: Solar science and absorption

Different colors have different heat-absorbing capacities. Black has the greatest heat-absorbing capacity, which results in ice melting quicker than white, which reflects the most light. Learn how to observe and report on which colors affect ice’s melting rates here on Curiodyssey. Get more sidewalk science ideas here.

Messiness factor: One sponge

Make Elephant Toothpaste

Fun at Home With Kids

A lesson in: Chemistry and the exothermic process <<<impress your kids! 

If you’ve ever wondered how elephants keep their tusks clean, we’ve got the answer. They use elephant toothpaste! Find out how to mix your own and figure out the science behind this dynamic exothermic (heat-releasing) reaction from Fun at Home With Kids. Our favorite part? That you get to throw in some sensory playtime after the action’s over.

Messiness factor: Three sponges. Maybe four. 

Bending Water with a Comb

static electricity experiments for kids
Amber Guetebier

A lesson in: Electrical currents and static electricity

This static electricity science experiment couldn't be any easier. In fact, other than a balloon or going down the slide, it might be the easiest way to teach kids about electrical currents. And, you can impress them with your wizarding skills once before you reveal the science behind it. Click here to get the step-by-step. 

Messiness factor: One sponge

Regrow Leftovers

Marcus Spiske via Unsplash

A lesson in: Photosynthesis and plant science.

Insert a little plant science into the mix by re-growing food from scraps. Think onions, potatoes, and lettuce for this one (psst… green onions are a super easy, fast option). Get the low down on all that recycled goodness at Mrs. Happy Homemaker. Since plants need water and sunlight to grow, exposing scrap roots to that winning combo helps them recharge.

Messiness factor: Two sponges.

Turning Pennies Green

Buggy and Buddy

A lesson in: Chemical reactions.

It happens to the Statue of Liberty and it happens to the change in your pocket! Create your own home lab with just a few household ingredients (this experiment will literally cost you just pennies). It’s also a chemical reaction with very non-toxic ingredients, so it’s safe and fascinating even for young kids. Click over to Buggy and Buddy to get the simple how-to.

Messiness factor: One sponge.

Film Canister Rocket

The Science Kiddo

A lesson in: Rocket science.

Like the popular baking soda and vinegar experiments, this film canister rocket literally takes it to the next level by using that creation of gas and energy to jet off into the sky. If your explorer has seen videos of mountain tops getting blown off during a volcanic eruption, this science project is pretty much any space lover’s version. Get the building instructions over at The Science Kiddo.

Messiness factor: Three sponges.

Disappearing Egg Shell

Go Science Kids

A lesson in: Chemistry.

Can you and the kiddos solve the mysterious case of the disappearing eggshell? Following the simple how-to at Go Science Kids, you’ll learn the step-by-step and talking points about the process along the way. Warning! Although it’s totally non-toxic, toddler-aged kids will be tempted to squeeze the egg at the end so make sure it’s a supervised experiment. Visit Go Science Kids to get cracking!

Messiness factor: One sponge.

Fishing for Ice

ice salt is a fun science experiment for kids
The Science Kiddo

A lesson in: Freezing/temperature.

Children living in snow-covered cities might witness their neighbors salting the driveway. Well, while that is definitely not for fun, this experiment is. Salt lowers the freezing point of ice so it melts, but it won’t be able to freeze unless it’s cold enough. See how The Science Kiddo made a clever game with this knowledge.

Messiness factor: Two sponges.

Cloud Jars

Learn With Play at Home

A lesson in: How clouds hold water.

Let your imagineers pretend shaving cream is a cloud that holds colorful raindrops. As they squeeze more and more food coloring, their “cloud” will soon release the excess below—just like how real clouds get too heavy and let the rain loose on a gloomy day. Learn how to re-create this weather experiment here.

Messiness factor: One sponge.

Dyed Plants

Mike Adamick for Dad’s Book of Awesome Science Experiments

A lesson in: Capillary action.

Find out how plants “drink” water with some food coloring. Use carnations, roses, or stalks of celery submerged in the colored water and watch the liquid slowly seep through the plant’s “veins” and towards the leaves. Keep an eye out -- you could have a very colorful bouquet just after the first day. Get the rundown by Dad’s Book of Awesome Science Experiments over here.

Messiness factor: One sponge.

Dancing Oobleck

iStock

A lesson in: Sound waves.

The word “oobleck” comes from a Dr. Seuss story where a young boy must rescue his kingdom from a sticky substance. But the neat part of this experiment is how oobleck reacts to vibrations. Put the oobleck over a subwoofer (on top of a cookie sheet!) and watch it dance to different frequencies. Your dancer will see how sound isn’t just about volume! Check out more of this awesome experiment from Tammy of Housing a Forest.

Messiness factor: Five sponges.

Homemade Lightning

Unsplash

A lesson in: Static electricity. (Or weather science.)

Lightning is essentially electrons moving uber fast between the sky and the earth—and with a few simple materials, you can use homemade static electricity (the reason behind your hair sticking up when you rub a balloon or go through a tunnel slide super fast) for DIY lightning. Figure out how to recreate a family-friendly version of this spark by visiting the activity blog Learn Play Imagine.

Messiness factor: One sponge.

Make a Bug Vacuum

Excerpted from Mason Jar Science (c) by Jonathan Adolph, photography (c) by Carl Tremblay, used with permission from Storey Publishing.

A Lesson in: Entomology

Scientists capture bugs for study using a mouth-powered vacuum, called an aspirator or a pooter. Kids can make their own version from a mason jar, then use it to gather ants (or other small insects) and observe them in action.

What you'll need:
Pint-size mason jar with a two-piece lid
Milk or juice carton
Hole punch
2 bendy straws
Tape
Gauze pad

How to: 
1. Open the milk carton along the seams and flatten it out. Use the inner lid of the mason jar as a template to trace a circle on the carton. Cut out the circle and punch two holes in the center about an inch apart.

2. Carefully slide the short ends of the bendy straws into the holes. Tape a piece of gauze pad around the end of one straw to prevent any bugs from getting sucked up.

3 Set the lid on the jar and fasten it in place with the ring.

4. To use your pooter, place the tip of the straw without the gauze near a bug. Put your mouth on the straw with the gauze, and gently suck in. The bug should travel up the straw and land unharmed at the bottom of the jar.

Take It Further
Capture some ants in your bug vacuum, then use a magnifying glass to observe these remarkable insects up close. Open the jar and feed them a few drops of sugary water or corn syrup, or try giving them some birdseed. Ants live in colonies headed by a queen ant, and they can’t last long on their own. When you are done observing them, release your ants where you found them. (Note: Some ants bite, so be careful handling them.)

Tell Me More
Ants were the Earth’s first farmers. For millions of years, certain species have been creating underground gardens where they grow their favorite fungus for food. They tend to their crops, bringing them water and even weeding out other fungi they don’t want.

Excerpted from Mason Jar Science © by Jonathan Adolph, used with permission from Storey Publishing. Available online, $12.69.

Messiness Factor: One sponge. 

A Smell Challenge

Babble Dabble Do

A Lesson in: Olfactory senses.

Teach kids the importance of smell with this activity that asks them to use only their noses to identify objects. Can they sniff out the fish oil over the garlic cloves? The lemon juice over the orange oil? Homeschooling blogger Ana has the instructions at Babble Dabble Do.

Messiness Factor: Two sponges.

Is This Soluble?

Dominka Roseclay via Pexels

A Lesson in: Mixtures 

Teaching children chemistry can become a fun, at-home activity as a weekend afternoon project or as part of their remote learning curriculum. One of the best experiments you can do is the mixing activity. With this exercise, children will learn the difference between soluble and insoluble substances. Do not worry! You can do it with ingredients you already have in your kitchen!

Ingredients

  • Water
  • Oil (cooking oil, vegetable oil, olive oil, etc.)
  • Food Coloring
  • Table Salt
  • Sand
  • Transparent containers with a lid or transparent cups with a spoon to mix

Experiment

Before you begin the activity, ask the children what each ingredient is—whether it is a solid, liquid, or gas—and what they think will happen when you begin mixing them. This guarantees a hands-on experiment that will allow the children to feel they are in control.

  1. Mix the water and the sand. Children will notice there is a separation between both ingredients and that layers have formed, so it is an insoluble reaction.
  2. Mix the water and the food coloring. Children will see them combine—the water turning into that color—and know it is a soluble reaction.
  3. Mix the water and the table salt. The salt will disappear in the water, making it another soluble reaction.
  4. Mix the water and the oil. This time, a clear layer will be formed, showing another insoluble reaction.

After these mixing activities, you can further this experiment by letting the children find other ingredients to mix with water and have them determine if that substance is soluble or insoluble. The main goal is to show them different reactions and layers.

For a clear example of this experiment, check out this video.

Messiness factor: 2 sponges 

Experiment courtesy of Dr. Stephanie Ryan. See more fun about science over at letslearnaboutscience.com

These DIY sensory activities help babies and toddlers experience the magic of the fall season

Introduce the sounds, smells, and tastes of autumn with easy DIY fall sensory activities using items found around the house. From apple-scented cloud dough to a sweet fall sensory bin, you’ll find lots of ways to play that stimulate the senses and the imagination. Stay close by and supervise young children to avoid choking hazards.

Autumn-Spiced Play Dough with Whole Spices

fall sensory bin with play dough
Mama. Papa. Bubba.

This play dough is a treat for your child's sense of touch and smell, thanks to the addition of autumnal spices like cinnamon, nutmeg, and cloves. Add some cinnamon sticks, anise stars, and other whole spices (but avoid those that may pose choking hazards until your child is older). The spices add texture to the activity and give your child something to push into the dough. This is a fall sensory bin older kids will love to participate in as well. Get the recipe at Mama. Papa. Bubba.

Apple Foam Sensory Bin

Apple foam fall sensory bin is a fun fall sensory activity
Toddler Approved

Squeeze bottles, sponges, tear-free bubble bath solution, and the season's delicious apples are all you need for this fun, foamy fall sensory activity from Toddler Approved. To keep things clean, lay down a towel or vinyl tablecloth first, or head outside if the weather is nice. Keep the apples you use for other autumn activities, or choose plastic apples or pumpkins if you'd rather use your apples for snacking on. 

Boo Bath

Growing a Jeweled Rose

Scare up some bath-time fun for your little boo! Shaving cream makes perfectly puffy ghosts that glide over dark-colored water in this fun activity. Don’t worry about the tub or your tot staying food-colored; it washes away when playtime is over. Get the DIY from Growing a Jeweled Rose.

Fall Sensory Soup

And Next Comes L

The rich colors of fall shine bright in this fall sensory bin. Choose orange or red food coloring for the water and add acrylic leaves and kitchen utensils for your child to play with. Baby will delight in scooping, pouring, and splashing. Find out how to make this from And Next Comes L.

 

Related: The BIGGEST (& Best) List of Fall Crafts, Ever

Slimy Spaghetti

Fall sensory activity using spaghetti
Hands On As We Grow

Slippery spaghetti is fascinating for babies, and an inexpensive toy as well. Add autumn-themed food coloring, a cauldron (a bucket or large cup), and plastic spoons, and watch your little witch or wizard conjure up fun. Jamie at Hands On As We Grow suggests adding a dollop of oil to the noodles to up the slime factor.

Squishy Squashes

a little girl discovering pumpkins, which is a fun fall sensory activity
Shutterstock

Squash, pumpkins and gourds offer your baby a cornucopia of colors, textures and shapes to explore, way before you get to any pumpkin carving. Fill a small bowl with them and top with a towel to let your child discover these autumn treasures. Then cut one open and scoop out some gooey insides for your child to squish, removing any choking hazards like pumpkin seeds.

Apple-Scented Cloud Dough

apple cloud dough is a fun fall sensory activity
Growing a Jeweled Rose

As sweet as mom’s apple pie, this scented fall sensory bin will spice up playtime for babies. The cloud dough is made from a simple recipe of flour, vegetable oil, and apple pie spice, so it’s non-toxic if nibbled. Throw in some apple-shaped foam pieces, scoopers, and muffin tins for more small motor skills. If you don’t have any apple spice handy, Growing a Jeweled Rose recommends cinnamon.

Edible Eyeballs

edible eyeballs are a fun fall sensory activity
Fun at Home with Kids

Squishy, slimy eyeballs are fun to poke and smash on Halloween or any other autumn day. They’re made from gelatin, food coloring, raisins, and cooking oil, so they're edible if baby takes a bite, and they don’t pose a choking hazard. Head to Fun At Home With Kids for instructions on how to make them.

DIY Blackberry Play Dough

Rainy Day Mum

If you're looking for a break from apple and pumpkin-spiced everything, this blackberry playdough is completely non-toxic and has a luscious color and scent, thanks to the inclusion of real blackberries in the dough. Your baby can even help you squish the berries to make it. Rainy Day Mum shares the steps and all the tools you’ll need.

Leafy Adventures

looking at leaves is a fun fall sensory activity for toddlers
iStock

Nature creates its own sensory play activity for us with fallen leaves in stunning autumn colors. Take a walk outside with your child to look at the different colors and shapes, feel the brittle texture, and listen to the crunching under your feet. Bring a bucket to collect some leaves and make a pile for playing in.

 

You’ll want to make this yummy snack all year

Pumpkin bread that’s moist, flavorful, and easy to make? Yep, it’s true! This easy pumpkin bread recipe is perfect for the festive holiday season, especially when your time is limited since there is very little prep time or dirty dishes involved. Try making the pumpkin bread in a regular loaf pan, or if you’re looking for a unique present, bake the bread in a coffee tin or in old soup cans. Then wrap it up with cellophane or tissue paper and you’ve got yourself a great (and delicious) gift.

Easy Pumpkin Bread Recipe Ingredients: 

1 (15 ounce) can of pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoon ground cinnamon
2 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger

**this recipe will yield three 7″ x 3″ loaf pans. We suggest cutting the recipe in half if you don’t want that large of a portion. If you do cut the recipe in half, it will make one regular loaf.

Method:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.

2. In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

3. Bake for about 50 minutes in the preheated oven. Loaves are done when a toothpick inserted in the center comes out clean.

Recipe adapted from Allrecipes.com

They’ll be begging for more of this easy dinner recipe!

While the quintessential American festival and fair food has to be the corn dog, there’s nothing healthy about this food on a stick. We decided to make a healthier version of the corn dog with a kid-friendly twist. Deep frying is replaced by baking, and instead of an unwieldy eat we made these into baked corn dog muffins perfect for little hands. Be sure to check out our other healthy swaps that are picky eater approved!

Ingredients for Corn Dog Muffins:

1 cup of unbleached all-purpose flour
1 cup yellow cornmeal
1/3 cup of sugar
2 1/2 tsp baking powder
1 cup milk
2 large eggs
1/4 vegetable oil
3 hot dogs cut into 1/2 inch pieces (veggie, chicken apple sausage, beef, or any type you like)
Mini muffin tin

Method:

1. Preheat oven to 425 and grease mini muffin tins.

2. Mix the first four dry ingredients in one bowl; mix the wet ingredients in a second bowl. Add the dry ingredients to the wet ingredients.

3. Sautee your 1/2-inch hot dog bites for a few minutes over medium heat.

4. Pour batter into prepared muffin tins until each is 3/4 full. Put one hot dog slice into each batter-filled muffin cup so it’s submerged in the batter.

5. Bake for 13-15 minutes until golden brown.

Related: Healthy Food Swaps That Are Picky Eater Approved

 

 

Move over, plain hot dogs. It’s time to give this Cowboy Chili Sausage Dog from Eckrich® the spotlight.

An epic creation, the chili sausage dog merges the bold flavor of Eckrich® Original Skinless Smoked Sausage with layers of hearty chili, savory Eckrich® Hickory Smoked Bacon, scallions and cheddar. Did we mention all ingredients are perfectly nestled into a sub roll?

Check out this fun recipe here to up your game day offerings!

Total Time Skill Level Servings
19 mins Beginner 4

 

Ingredients

Eckrich® Original Skinless Smoked Sausage Rope  2 (14-oz) pkg(s)
Eckrich® Hickory Smoked Bacon, cooked and chopped 5 strips
Green onions, sliced thin 2
Shredded cheddar cheese 1/2 cup
Vegetable oil, for brushing grill grates 2 Tbsp.
Sub rolls, Split 4 (6-inch)
Sweet barbecue sauce 1/4 cup
Spicy brown mustard 1/4 cup

Instructions

  1. Cook chili in a small saucepan until fully heated through. Keep hot until ready to use.
  2. Preheat grill to medium-high heat and brush grates with oil.
  3. Grill sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
  4. Grill rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.
  5. Serve grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard and green onions.

Tips to Stretch Your Dollar

Save your leftover chili to make a new dinner that’ll kickstart the week. From Eckrich®, this Southwest Turkey Sausage Chili Mac has a unique take on traditional mac and cheese, by adding in chili with Eckrich Turkey Smoked Sausage for a robust and filling meal.

In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time. 

Take your tastebuds on a tour through Italy this holiday season. With this impressive arancini recipe—featuring crispy, fried Arborio rice balls stuffed to the brim with savory Carando Toscano ground sausage, portobello mushrooms and mozzarella cheese in a zesty tomato confit—your guests will be asking for the secret ingredient.

Check out the recipe from Carando below so you can create the perfect appetizer for your next holiday dinner.

Total Time Skill Level Servings
1 hr 25 minutes Intermediate 6

 

Ingredients

Carando Toscano ground sausage 1 pkg.
Arborio rice 1 1/2 cups
Chicken stock 4 cups
Fresh garlic, minced 5 cloves
Medium Shallot, Minced 1
Portobello mushrooms, diced 1/2 pound
Mozzarella cheese, grated 1/2 pound
Breadcrumbs 2 cups
San Marzano tomatoes, drained 1 can
Medium yellow onion, sliced 1
Extra virgin olive oil 1/2 cup
Zest of one orange As needed
Vegetable Oil for Frying As needed

Instructions

    1. Heat a heavy-bottomed pot over medium-high heat.
    2. Add one tablespoon of the extra virgin olive oil, shallots, and garlic, sautéing until translucent.
    3. Add the rice and sauté until translucent.
    4. Add 1/4 of the chicken stock, stirring constantly until it is absorbed.
    5. Continue to add the stock,1/4 at a time, stirring constantly, until all of it is absorbed and the rice is tender.
    6. Transfer the rice to a sheet pan, spread it out in a thin layer, and allow to cool.
    7. While the rice is cooking, brown the sausage in a large skillet.
    8. Add the mushrooms and cook until all of the water is released and evaporated.
    9. Drain the mixture and allow to cool completely.
    10. Pulse the sausage and mushroom mixture in the bowl of a food processor until just chunky, then add the mozzarella and pulse a few times to just incorporate. Reserve.
    11. While the rice is cooling, heat a heavy sauce pot over medium-high heat.
    12. Add the remaining extra virgin olive oil and when it begins to shimmer, add the onions, stirring occasionally.
    13. When the onions are just before burnt, remove them with a slotted spoon. Discard onions and add tomatoes to the pot, stirring often to break up the tomatoes.
    14. Once the confit is at desired consistency, remove from the heat and add the zest. Reserve.

Tips to Stretch Your Dollar

If you find yourself with any leftover Carando Tuscan ground sausage, add a nice kick to your holiday stuffing, or save it for the following morning and make a tasty breakfast burrito. Add in cheese, scrambled eggs, spinach, mushrooms and any other fillings of your choice for a fully-loaded meal to kickstart your day.

In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks, Eckrich® Smoked Sausage and Carando Toscano Ground Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time. 

What’s better than breakfast? Bunch. With these Apple and Bacon Brunch Pancakes, you’ll be sure to win your children’s hearts.

Check out the recipe from Smithfield® below to start cooking.

Total Time Skill Level Servings
30 mins Beginner 4

Ingredients

Smithfield® Bacon, cooked crisp and chopped 1/2 lb.
All-purpose flour 1 1/2 cup(s)
Sugar 1 Tbsp.
Baking powder 2 Tsp.
Baking soda 1 Tsp.
Salt 1 Tsp.
Ground cinnamon 1/4 Tsp.
Ground nutmeg 1 pn.
Large eggs 2
Milk 1/2 cup(s)
Apple butter, plus extra for serving 2 Tbsp.
Granny smith apples, peeled and coarsely grated 2 whole
Butter, melted 4 Tbsp.
Maple syrup

Instructions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and stir until blended.
  2. In another bowl, whisk together the eggs then add milk, apple butter and melted butter.
  3. Add to the flour mixture, and stir until batter is just blended. Fold in the apples and bacon.
  4. Heat a griddle or large heavy skillet over moderately high heat until it’s hot. Spray with nonstick spray or brush with vegetable oil. Drop the batter by 1/4-cup measures onto the griddle; cook until bubbles appear on surface and edges begin to brown, about 2 minutes.
  5. Turn with a spatula; cook until golden, about 1 minute more.
  6. Transfer pancakes to a platter, keep warm in a low oven. Continue process until all pancakes have been cooked.

Tips to Stretch Your Dollar

Pancake sandwiches, anyone? Set aside bacon and plain pancakes for a hearty breakfast sandwich that’ll fill your stomach with comfort. Toss in some scrambled eggs mixed with chopped, leftover bacon and add in between two layers of pancakes.

In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time. 

Tired of wasting the crushed-up crackers at the bottom of the box? Put them to good use with this tasty Bottom-of-the-Box Crushed Cracker Pork recipe.

Check out the recipe from Smithfield® below to make your next dinner a slam dunk.

Total Time Skill Level Servings
30 mins Beginner 4

Ingredients

Smithfield® Pork Tenderloin 1 lb.
Egg, beaten 1
Steak sauce 1 Tbsp.
Garlic powder 1 Tsp.
Cheese crackers, finely crushed 1 cup(s)
Vegetable oil, divided 2 Tbsp.

Instructions

  1. Combine egg, steak sauce and garlic powder in a shallow dish.
  2. Place crushed crackers in another shallow dish.
  3. Cut tenderloin crosswise into 1/2-inch-thick slices.
  4. Pound or flatten slices with the heal of your hand to 1/4-inch thickness.
  5. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
  6. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot.
  7. Add half of pork slices and cook 4 to 5 minutes per side or until browned.
  8. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

Tips to Stretch Your Dollar

Slice up leftover pork tenderloins and add to a salad! Store refrigerated in an airtight container for maximum freshness, and reheat in the oven to reduce sogginess.

In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time. 

We’ll be the first to admit that we love chicken. Why? You can’t beat its versatility. Fried, poached, roasted, broiled, baked, slow-cooked—you name it, we’ve tried it. Here are 11 of our favorite kid-friendly chicken recipes, which will make this week’s meal plan a cinch.

photo: iStock

1. Perfect Roast Chicken
If you’re anything like us, trying to perfect the roast chicken has been one long struggle. Not only do you need the ideal amount of flavor but it’s hard to gauge how long to leave the chicken in the oven. Well, thanks to this amazing recipe, our struggles are now over. Say hello to the perfect roast chicken.

2. Chicken Satay with Peanut Dipping Sauce
If you’ve got picky eaters at your table, a good way to get them to eat is to let them dip their foods in fun sauces. Here’s a great, easy chicken meal. Simply put the chicken on a skewer and dip away!

3. Slow Cooker Chicken Stew
With the winter weather approaching, there’s nothing like a hearty stew to warm us up. This recipe features chicken, potatoes and veggies, which are always a crowd-pleaser. The best part? It uses the most parent-friendly kitchen appliance of all: the slow cooker.

4. Mustard & Maple Syrup Glazed Chicken
This recipe is a favorite of Red Tricycle’s managing editor. Why? It only requires four ingredients (well, five if you count vegetable oil). Part sweet, part spicy (if you don’t like spicce merely use less mustard), this chicken is sure to wow your fam.

5. Thai Basil Chicken
Take a stab at making your own Thai Basil Chicken with this kid-friendly recipe courtesy of Seattle mama and Red Tricycle contributor, Pat.

6. Slow Cooker Chicken Verde
Did someone say slow cooker? There’s nothing like the feeling of whipping up a great meal with the handy crock pot. Throw all of your ingredients in the pot and voila — you have a fantastic piping hot Chicken Verde dinner.

7. Greek Stuffed Chicken
Stuffing is a great way to dress up chicken. Here a normal ol’ chicken breast is stuffed with fresh and flavorful ingredients. Your kids will love digging into these treasures of goodness.

8. Teriyaki Chicken Wings
Chicken wings are the perfect size for little fingers. This recipe is a favorite of our Managing Editor, mainly because the wings are oh-so-easy to make in a cinch, and the wings are coated in scrumptious homemade teriyaki sauce. Just remember that your fingers will be quite sticky when eating these so you’ll want to line up some wet paper towels in advance.

photo iStock

9. BBQ Chicken with Green Beans
Nothing screams summer more than BBQ. Boneless skinless chicken breast will make this dish amazing and you can either use store bought BBQ sauce or if you’re feeling adventurous, make your own. Serve with a side of green beans to make up the nutritional value of this dish.

10. Curry Fried Chicken
Spice up your fried chicken recipe with some curry flavor. Serve this recipe hot at dinner or cold for a picnic. Your kids will love it.

11. Black Bean Chicken Quesadilla
Chicken is broiled and paired with pureed black beans and a simple salsa made from tomatoes, onion, cilantro and lime juice. Yum!

12. Quick Marmalade Chicken
Marmalade adds a bit of sweet flavor to this chicken recipe, which is ideal for those kiddos who don’t like to eat their meat. The best part? This meal can be made in 30 minutes or less!

photo: iStock

13. Chicken Parmesan Goes Light
Chicken Parm is one of those dishes that everyone loves, but nobody truly wants to eat too frequently because of its unhealthy reputation. Here Chicken Parmesan goes light with a healthier take on this age-old favorite.

14. Chicken With Creamy Mustard Sauce
Creamy mustard sauce adds extra flavor to this healthy recipe. It’s fast, easy and delicious — what more could you want?

15. Crock Pot Tuscan Chicken
With a few simple steps (you can open a can, right?) this meal will be ready to go by the time you get home. Serve it with pasta, rice and veggies for a complete meal. Oh, and did we mention that this kid-approved recipe only requires five ingredients?

16. Homemade Chicken Noodle Soup
Can’t you just smell this one through the screen? This soup is comfort food to the max and so easy you won’t resort to canned again.

—Kate Loweth

 

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We’ve all been there: all set to bust out your favorite recipe or do some baking with the kids and you find yourself short on a key ingredient. Whether you’re looking for a baking soda substitution or you are in need of an egg substitution, or it’s just not practical (or safe) to go to the store, we’ve got a handy list for those just-in-case moments.

photo: cottonbro via Pexels

Baking powder: The following are equal to 1 tsp. baking powder. 

1/4 teaspoon of baking soda + 1/2 teaspoon of cream of tartar

1/2 cup plain yogurt + 1 tsp. baking soda. Mix dry ingredients together first before adding yogurt. dded to dry ingredients. (Reduce amount of water or other liquids).

1/2 tsp. lemon juice + 1/4 tsp. baking soda.

1/4 cup of molasses + 1/4 tsp. baking soda.

1/2 tsp. vinegar + 1/4 tsp. baking soda.

Baking soda:

Baking powder at a 3x ratio (i.e. 3 tsp. baking powder = roughly 1 tsp. baking soda).

Brown sugar:

1 cup white sugar + 1 tbsp. maple syrup or molasses

Maple syrup, agave nectar or molasses at the ratio of 2/3 cup liquid to 1 cup of brown sugar. Reduce your other liquids in the recipe by 1/4 cup each.

photo: evita ochel via Pixabay 

Butter: The following are the equivalent to 1 cup of butter:

1 avocado (mashed)

1/2 cup applesauce

1/2 cup pumpkin puree

3/4 cup vegetable oil

1/2 cup buttermilk

1 cup coconut oil

Buttermilk:

Add one tbsp. of white vinegar or lemon juice to 1 cup of milk.

Cake flour:

Add cornstarch to flour as follows: 1 cup of flour minus 2 tbsps. Sub in 2 tbsp. of cornstarch. Sift together well.

Cornstarch: 

As a thickener, you can add in flour in place of cornstarch at a 3 to 1 ratio (3 tbsp. flour = 1 tbsp. cornstarch).

In baking you can substitute arrowroot powder on an even basis, but it’s not a very common ingredient.

Cream of tartar:

1 tsp. white vinegar or lemon juice for every 1/2 tsp. of cream of tartar

photo: skitterphoto via Pixabay 

Egg: You won’t believe the things you can swap for an egg in recipes! The following are equal to one egg in a recipe:

1/4 cup of applesauce, avocado or pumpkin puree. (Go! Go! Squeeze to the rescue.)

1/2 of a medium-sized banana, mashed.

Baking soda + vinegar: 1 tsp. of baking soda to 1 tbsp. of vinegar

Chia or flax seeds, processes to a 1 tbsp. of powder. Mix with 3 times the water, use warm water and let it sit for several minutes.

1/4 cup of pureed tofu.

3 1/2 tablespoons of an gelatin blend made by using 2 tsps. of unflavored gelatin to 1 cup of boiling water.

Pectin: 1-2 tsps added directly to your mix.

3 tbsp. of nut butter.

1/4 mashed potatoes or 2 tbsp of (rehydrated) instant mashed potatoes.

1 tbsp. vegetable oil + 2 tbsp. water + 2 tsp. baking powder.

Aquafaba, aka bean water! This is the liquid leftover from canned beans. Use 3 tbsp. per egg. This is great to sub for whipped meringues or when a recipe calls for egg whites.

Flour:

It’s Pretty hard to sub out flour, but you can create your own flour from dried oats if you powder them. Other flours, such as almond flour or coconut flour, can be used on a 1 to 1 ratio but don’t expect the same results. Liquids bind differently with these flours, so if possible try for a half regular/half alternative flour recipe.

Half and half or heavy cream:

Add 2 tbsp. of cornstarch to regular milk.

Melt 1/4 cup butter into 3/4 cup regular or skim milk.

Lemon/lemon juice:

You can sub in vinegar, orange juice, lime juice or white wine in place of lemon juice.

Powdered sugar:

DIY your own powdered sugar by putting regular (castor) sugar into a food processor until it’s…well…powdered!

Sour cream:

Add 1/4 cup vinegar or lemon juice to yogurt.

Yeast: 

There isn’t really a great substitute for yeast, but in a pinch you can try using equal parts baking soda + vinegar (or another acid like lemon juice) to create a leavening effect.

 

photo: calum lewis via Unsplash 

Other Clever Substitutions 

Sub a little of your water for vodka and your pie crust somehow comes out flakier. And now you have an almost-full bottle of vodka on hand. Just sayin…

If you run out of food coloring, Use Jello to tint decorative icing.

—Amber Guetebier

featured image: Gustavo Fring via Pexels 

 

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