When it comes to St. Patrick’s Day foods, ravioli probably isn’t the first one that comes to mind. But at Costco, you can get this Italian fave-turned Irish treat in fabulously festive shamrock shapes!

This isn’t the first time the warehouse club has brought their loyal members holiday happiness in the form of pasta perfection. Costco celebrated Valentine’s Day with red heart-shaped ravioli and Halloween with bat-shaped pasta, too. Now Nuovo Pasta, the makers of creative carbs, is bringing us a five-cheese green shamrock St. Patrick’s Day treat.

So what can you expect from Nuovo’s shamrock-shaped ravioli? The pasta product includes imported Irish aged cheddar, shredded mozzarella, creamy white cheddar, velvet ricotta and parmesan cheese. Turn the pasta’s package over and you’ll find a special surprise—a recipe for an Irish vodka sauce.

In addition to the savory sauce recipe, we happen to love the fun green and white ravioli that we hope to all leprechauns will finally get our kids to eat an entire meal.

https://www.instagram.com/p/Camw5zuKxvE/

The St. Patrick’s day-themed pasta is available at Costco warehouses across the country in a two-pack of 16 oz. each for $9.99.

—Erica Loop & Karly Wood

All photos: Courtesy of Nuovo Pasta

 

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Back in the day, Boston used to be the candy capital of America. No wonder its streets are lined with some of the best candy stores around. With everything from retro candies you loved as a kid to hand-crafted chocolates just in time for Valentine’s Day, these spots will make you feel like a kid in a candy store. Here’s where to find treats for your little sweets.

IT’SUGAR

Boston candy shops
Cindy M. via yelp

This cheeky candy store located in Faneuil Hall, stocks two floors worth of boxed, bulk and novelty candy items. No matter what you’re looking for, you’ll find it here. Oversized boxes of everyday favorites like Starburst, Nerds and Skittles line the walls alongside specialty items (some NSFW) you won’t find anywhere else.

Faneuil Hall
4 S. Market St., 1st Floor
Boston, MA
857-415-6815
Online: itsugar.com

Quincy’s Place

Seth W. via yelp

Another Faneuil Hall candy shop, Quincy’s Place is located in the basement. Not only will families find wall-to-wall candy—enough to make you consider moving up your dentist appointment—but they’ll also find ice cream. Whether you stick with a colorful lollipop or grab a cone of mint chocolate chip, it’s easy to get your sugar fix on at Quincy’s Place.

Faneuil Hall Marketplace
254 S. Market St.
Boston, MA
617-723-3635

Sugarfina

boston candy stores
Sugarfina - Prudential Center via yelp

Although Sugarfina has a reputation as a candy store for grown-ups (vodka gummy bears anyone?), the luxe store lines its shelves with many kid-friendly candies as well. We love the candy concierge and sampling services as well as the DIY bentos you can fill with whatever suits your fancy. And while it’s definitely a great spot to shop for Valentine’s sweets, they’ve also got some tasty chocolates to help families celebrate the Year of the Tiger, too.

Prudential Center
800 Boylston St., # 147
Boston, MA
857-327-8550
Online: sugarfina.com

A Chocolate Dream

boston candy stores
Maria Orlova via pexels

There’s just something about this family-owned shop that just celebrated its 26th year. Maybe it’s the adorbs candy carrying cases they can personalize for kids or the custom candy baskets that are made in-house or maybe it’s the inventive candy pizzas (yep, it’s a thing) that set this store apart. Whatever it is, you’ll find candy and other irresistible items your kids “need” at this sweet shop in Belmont.

68 Leonard St.
Belmont, MA
617-484-4119
Online: achocolatedream.com

Beacon Hill Chocolates

boston candy stores
Jeanette R. via yelp

If you’re on the lookout for truly inventive and eye-catching chocolates, you’ve got to check out this shop on Charles Street. Owner Paula Barth travels the globe in search of the finest, rarest confections to fill the store’s display case. We’re sure your kids will want at least two of the intriguing, colorful confections they spy, so plan to eat one and keep one for later when you visit.

91 Charles St.
Boston, MA
617-725-1900
Online: beaconhillchocolates.com

Natalie’s Candy Jar

Boston candy stores
Antonio H. via yelp

Sure it’s in an airport, but it’s hard to miss the giant lollipops that beckon weary travelers flying in and out of Logan Airport. Stop in to fill a bag with any of over 400 varieties or traditional or throwback candies you don’t see everyday. We’re talking sours, gummies, jellies and more (including sugar-free treats) your kids will find hard to resist.

Boston Logan Airport
Terminal C
1 Harborside Dr.
Boston, MA
Online: nataliescandy.com

Au Chocolat

Boston candy stores
Katherine I. via yelp

While Au Chocolat’s Neuhaus chocolates from Belgium are what draw folks to this store in the Financial District, it’s the stuffed Oreos and assortment of family faves, like gummy bears and Jelly Bellies that will capture your kiddo’s heart. We’re fans of the spicy chocolate drops for parents and a standard crème filled for the kids.

35 High St.
Boston, MA
617-737-1197
Online: treats.net

—Allison Sutcliffe

feature image: Alex via pexels

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We’ve all been there: all set to bust out your favorite recipe or do some baking with the kids and you find yourself short on a key ingredient. Whether you’re looking for a baking soda substitution or you are in need of an egg substitution, or it’s just not practical (or safe) to go to the store, we’ve got a handy list for those just-in-case moments.

photo: cottonbro via Pexels

Baking powder: The following are equal to 1 tsp. baking powder. 

1/4 teaspoon of baking soda + 1/2 teaspoon of cream of tartar

1/2 cup plain yogurt + 1 tsp. baking soda. Mix dry ingredients together first before adding yogurt. dded to dry ingredients. (Reduce amount of water or other liquids).

1/2 tsp. lemon juice + 1/4 tsp. baking soda.

1/4 cup of molasses + 1/4 tsp. baking soda.

1/2 tsp. vinegar + 1/4 tsp. baking soda.

Baking soda:

Baking powder at a 3x ratio (i.e. 3 tsp. baking powder = roughly 1 tsp. baking soda).

Brown sugar:

1 cup white sugar + 1 tbsp. maple syrup or molasses

Maple syrup, agave nectar or molasses at the ratio of 2/3 cup liquid to 1 cup of brown sugar. Reduce your other liquids in the recipe by 1/4 cup each.

photo: evita ochel via Pixabay 

Butter: The following are the equivalent to 1 cup of butter:

1 avocado (mashed)

1/2 cup applesauce

1/2 cup pumpkin puree

3/4 cup vegetable oil

1/2 cup buttermilk

1 cup coconut oil

Buttermilk:

Add one tbsp. of white vinegar or lemon juice to 1 cup of milk.

Cake flour:

Add cornstarch to flour as follows: 1 cup of flour minus 2 tbsps. Sub in 2 tbsp. of cornstarch. Sift together well.

Cornstarch: 

As a thickener, you can add in flour in place of cornstarch at a 3 to 1 ratio (3 tbsp. flour = 1 tbsp. cornstarch).

In baking you can substitute arrowroot powder on an even basis, but it’s not a very common ingredient.

Cream of tartar:

1 tsp. white vinegar or lemon juice for every 1/2 tsp. of cream of tartar

photo: skitterphoto via Pixabay 

Egg: You won’t believe the things you can swap for an egg in recipes! The following are equal to one egg in a recipe:

1/4 cup of applesauce, avocado or pumpkin puree. (Go! Go! Squeeze to the rescue.)

1/2 of a medium-sized banana, mashed.

Baking soda + vinegar: 1 tsp. of baking soda to 1 tbsp. of vinegar

Chia or flax seeds, processes to a 1 tbsp. of powder. Mix with 3 times the water, use warm water and let it sit for several minutes.

1/4 cup of pureed tofu.

3 1/2 tablespoons of an gelatin blend made by using 2 tsps. of unflavored gelatin to 1 cup of boiling water.

Pectin: 1-2 tsps added directly to your mix.

3 tbsp. of nut butter.

1/4 mashed potatoes or 2 tbsp of (rehydrated) instant mashed potatoes.

1 tbsp. vegetable oil + 2 tbsp. water + 2 tsp. baking powder.

Aquafaba, aka bean water! This is the liquid leftover from canned beans. Use 3 tbsp. per egg. This is great to sub for whipped meringues or when a recipe calls for egg whites.

Flour:

It’s Pretty hard to sub out flour, but you can create your own flour from dried oats if you powder them. Other flours, such as almond flour or coconut flour, can be used on a 1 to 1 ratio but don’t expect the same results. Liquids bind differently with these flours, so if possible try for a half regular/half alternative flour recipe.

Half and half or heavy cream:

Add 2 tbsp. of cornstarch to regular milk.

Melt 1/4 cup butter into 3/4 cup regular or skim milk.

Lemon/lemon juice:

You can sub in vinegar, orange juice, lime juice or white wine in place of lemon juice.

Powdered sugar:

DIY your own powdered sugar by putting regular (castor) sugar into a food processor until it’s…well…powdered!

Sour cream:

Add 1/4 cup vinegar or lemon juice to yogurt.

Yeast: 

There isn’t really a great substitute for yeast, but in a pinch you can try using equal parts baking soda + vinegar (or another acid like lemon juice) to create a leavening effect.

 

photo: calum lewis via Unsplash 

Other Clever Substitutions 

Sub a little of your water for vodka and your pie crust somehow comes out flakier. And now you have an almost-full bottle of vodka on hand. Just sayin…

If you run out of food coloring, Use Jello to tint decorative icing.

—Amber Guetebier

featured image: Gustavo Fring via Pexels 

 

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There was a glittery purple tricycle at the preschool I attended. High in demand, each day at recess time a gaggle of girls—myself included—would rush to grab it first.

Interestingly, it was a disappointing experience once the battle of the tricycle was over. Once the rider mounted it and began pedaling, the bumpy, jerky motion revealed an unfortunate reality: the tricycle frame was bent, resulting in a wobbly, lackluster ride. The back left wheel was about two inches higher than the other wheels. Even back then it was evident that each wheel relied on each other to make the experience successful, and the frame must be a strong support for the wheels.

I rode on through my childhood and grew into a larger, two wheeled road boke with a banana seat. In high school, I begrudgingly rode my 10-speed Schwinn bike to school until I could drive.

In college, occasionally (and by “occasionally” I mean, like twice) I rode a mountain bike on some local LA trails with friends.

Marriage and then early motherhood brought that concept of balance to a standstill—once a high school English teacher, I was now staying at home with little ones. I discovered alcohol was the answer to quiet my stress and insecurities.

Eventually I discovered I was back on that purple glittery tricycle, if only figuratively. It looked exciting and seductive at first glance, but it revealed its’ failures once I started riding it. Jolting along, I became tipsy and I began to see and feel everything from a shaky, unstable perspective. An off-kilter experience revealed that same sense of disappointing imbalance.

Summer days as young mom were spent outside in the cul-de-sac, watching my own kids whirling around on tricycles, on scooters and big wheels. I remember how awful I felt inside, suffering from a self-induced case of persistent guilt and shame, fueled by alcohol. I had lost balance physically, mentally and emotionally. I was rotting from the inside out. I knew my kids could feel the ripple effect of my constant inability to find and maintain a steady sense of self.

Each morning I’d wake up stunned and demoralized, my shaky hands attempted to finish my eyeliner. My goal was to achieve a decent look instead of what had become my usual jagged makeup job: A makeup job one might wear if they were on their way to see the group “Kiss” in concert. The day dragged on until the arrival of a respectable drinking hour. Then vodka in my coffee cup would surely at least temporarily mute the deafening screams of reality, which reminded me every day my kids were growing up in front of my glazed-over eyes.

Finally, I reached a fork in the road. A turning point. This was my night in jail, after being arrested for a DUI. Ironically, the roadside sobriety test administered is partially about balance. I didn’t have the ability to walk on the line without leaning and falling over. It was the soul annihilating moment when I had to face the fact that I was utterly addicted to alcohol, and I might lose my family.

That night in jail, I stood at the proverbial end of the road. I could choose to turn one way and keep drinking, or I could choose the other way and try to quit. Two seemingly terrifying options. I knew if I wanted to try to keep my family life together, I was going to have to turn in the direction requiring me to give up booze. It seemed like the harder option, but lowly, one painful hour at a time became one day at a time. One day at a time became one month at a time. Once month at a time became one year at a time. All because of the decision to try. That’s the key to sobriety….The willingness to “tri.”

What I discovered by making that fateful turn a decade ago was beyond what I could have imagined. Today, I don’t lead a perfect life, but I do lead a steady, predictable life. I don’t ever wake up hungover anymore. I don’t ever have to wonder if I’ll be too obliterated to attend a parent teacher conference. I don’t have to look up liquor laws for the state I’m traveling to. I don’t fear that my kids will pick up my cup and unsuspectingly take a swig of soda spiked with vodka.

You know what that steady, predictable ride feels like? Freedom. Balance. If I hadn’t tried to ride other tricycles on the playground, I never would have realized how unfulfilling that purple glittery tricycle actually was. Today, that feeling of freedom and balance brings limitless expansion. An ability to blaze new trails. The possibility of discovering new journeys. The hope of fresh chapters revealing what’s around the next corner. As it turns out, that freedom and sense of balance is the proverbial glitter I was looking for all along.

Amy Liz Harrison is one of recovery’s newest voices and author of Eternally Expecting: A Mom of Eight Gets Sober and Gives Birth to a New Life…Her Own.

Amy Liz Harrison is one of recoveries newest voices and author of Eternally Expecting: A Mom of Eight Gets Sober and Gives Birth to a New Life...Her Own.

An intimate romantic dinner out while the kids are with a sitter may not be in the cards for you this year, but one thing that the pandemic can’t take away from Valentine’s Day: all the sweet candy. This year Americans are buying up candy like they did toilet paper, and estimates from CandyStore.com say spending on candy this year could potentially top $2 billion. But what exactly are Americans buying to satisfy that sweet tooth? Read on to find out the most popular Valentine’s Day candy by state and what candy trends to expect this year.

Curious what the top candy is by state? From M&M’s to heart-shaped boxes of chocolates check out 10 states below and then hop over to CandyStore.com for the full list or click the interactive map below:

Alabama: Candy necklaces

Alaska: heart-shaped boxes of chocolates

Arizona: M&M’s

Arkansas: Conversation hearts

California: heart-shaped boxes of chocolates

Colorado: heart-shaped boxes of chocolates

Connecticut: heart-shaped boxes of chocolates

Delaware: Hershey kisses

Florida: heart-shaped boxes of chocolates

Georgia: heart-shaped boxes of chocolates

Source: CandyStore.com.
Trends to look out for, according to CandyStore.com

• Conversation heart candy will make a comeback in 2021

• M&M’s ranked #1 in both Oregon and North Dakota. This year expect this chocolatey favorite to spike in popularity.

• Cupid Corn’s popularity may be fading away but only time will tell.

Some interesting Valentine’s Day candy facts, from Candystore.com:

• 47% of people said they will buy themselves a box of chocolates this year.

• 58 million pounds of chocolate are bought during Valentine’s Day week.

• The peak selling period for conversation hearts is only 6 weeks long. Wow!

• It takes manufacturers 11 months to produce enough for those 6 weeks.

• Vodka infused with candy remained popular with conversation hearts last year.

• Children receive 39 percent of all Valentine’s Day candy and gifts.

featured image: Laura Ockel via Unsplash 

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If you grew up binge watching rom-coms then you may remember How to Lose a Guy in 10 Days. The movie has many memorable moments but none so much as the “love fern.” Now you can have your very own fern inspired by the flick. 

If you haven’t seen the movie, here’s a quick rundown. Advice columnist, Andie Anderson (Kate Hudson), sets out to write a piece about how to get a man to leave you in 10 days while Ben Berry (Matthew McConaughey) bets his friends he can make any woman fall for him in 10 days. When they meet, both plans backfire.

Andie leaves the fern at Ben’s apartment to stake her claim, after only a few days of dating. Benjamin freaks out and subsequently winds up killing the “love fern” which doesn’t go over so well, as you can imagine. 

 

View this post on Instagram

 

A post shared by Kate Hudson (@katehudson)

Now Urban Stems is partnering with Hudson’s King St. Vodka to launch their limited edition collaboration, The Love Fern. 

Love Fern

UrbanStems x King St. Love Fern ($55) is a potted Blue Bell fern which comes with a King St. Vodka mister for easy watering.  

This gift is the perfect gift for your spirit-loving Galentine or Valentine. Each Love Fern comes with a unique 15% discount code for King St. Vodka on ReserveBar.com.

Cue up How to Lose a Guy in 10 Days and here’s to hoping your “love fern” fares better than Andie’s! 

—Jennifer Swartvagher

All photos courtesy of Urban Stems

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Breaking news! We just got word from the North Pole that Santa Claus and his elves are considered essential workers after all. The Elf High Council spent months debating and spreading holiday cheer and it was deemed more necessary than ever. Not to worry, they’ve been self-quarantined at the North Pole by sheer logistics and geography. Still, the elves are worried that St. Nick’s annual trip around the world may expose him to COVID-19. He could also potentially be an infection vector, visiting billions of homes in one night and traveling through quarantine zones and pandemic hotspots like Des Moines, Iowa (despite strict travel bans!).

Long term consequences were reviewed and studied since Santa is in a high-risk group: over the age of 85 (he’s 1,750 years old) and obese (between 250 lbs. and 350 lbs.—that’s a lot of cookies!). 12-year-old Holly L. of South Georgia proclaimed that “magic” would keep him safe from infection. Others in her 6th grade class are not so sure, especially Aaron, who is well known to be on the naughty list and failing band. Though, early calculations predict that there were way less children on the good list this year.

The added concern of bringing COVID-19 home to the workshop and infecting his workforce was stated by The Fair Labor Association on behalf of Elf Toymakers Union. If the workforce and supply chain of the North Pole goes down, we may risk more than just this Christmas it could be the end of all Christmas. Plans are in place for Santa and his reindeer to completely isolate in a secured bunker for 14 days upon returning to the North Pole. Despite disruptions in the supply chain for the toy workshop raw materials and logistics planning for no contact delivery (drones have been beta tested with mixed results), Santa and his spokes-elf announced that Christmas will run as planned. The toys are mostly ready. They also released this WHOville approved list of appropriate actions to keep Santa and your families safe.

  • Clean your home really well. Especially the room with the tree. Drench the floor and furniture with PineSol brand PineSol #PineSol. Vodka works too. (Santa just loves the piney smell of PineSol. This is not a paid endorsement).
  • Please place a fresh disposable mask on your front door for Santa to use at your house.  Fresh single use hand sanitizer is also welcome.
  • All cookies must be individually wrapped. A hot cup of tea in a biodegradable to-go cup is also welcome. Santa is a fan of Earl Grey but Mrs. Claus wants him to drink herbal rosehip and citrus with a splash of elderberry. Judy the elf says skip the cookies and leave a roll of toilet paper instead. #panicbuy
  • Do not, we repeat, do not let children wait for Santa in the room with the tree. Asleep or not, their mere presence can spread COVID. Lock up your sugar plums in their bedrooms. We see you when you are sleeping. It’s creepy, right?
  • Santa’s new PPE suit was designed by a hazmat crew and could potentially be scary to children who expect the Coca-Cola Santa attire. We’ve rebranded for the pandemic. #safeSanta
  • If possible, run an air purifier in the room with the point of entry.
  • If you would like a no contact option, please note that in your “Christmas Letter to Santa” and presents will be left on the doorstep. For those being extra careful, make a note and we will shrink wrap everything. Wait until New Year’s Day to actually open and unwrap.
  • Regarding Christmas Wishes: Santa’s magic can do a lot but it cannot bring Grandma back to life. Or make parties and playdates safe again. Santa can still do puppies though. 2020 is a good year to ask for puppies. (No contact delivery with shrink wrap option does not apply to puppies).
  • If you’d like to donate your Christmas Wish to help the starving children next door whose parents are not allowed to work but whose landlord still has to pay the bank…please write soon. #GhostofChristmasFuture

It is our fondest hope that this time next year, Santa will return to malls, storefronts, nursing homes, and children’s hospitals spreading holiday cheer instead of a potentially dangerous variation of SARS, uninterrupted by the traffic jam of Grim Reapers who would like it known that they are overworked and underpaid and miss their families too. Please note that if you wish to opt out of Santa deliveries this year, that’s okay too. #savesanta #highrisk #essentialworkers

 

Danelle Lejeune's photography and writing is about motherhood, farming, feminism, and finding the beauty in a post glacial landscape. She keeps bees and torments the neighbors with learning to play the Cajun accordion. Her teenage girls are the cause of her grey hair and laugh lines.   

Corn dogs, deep-fried Oreos and funnel cakes—oh my! You may not be heading to your usual state fair or summer festival this year, but you can still bring some of the foodie fun to your kitchen in the meantime. From turkey legs to churros, we’ve found some amazing recipes that are just as delicious as the county fair’s version. Read on to let the festivities begin.

Baked Churros

Peanut Butter & Peppers

Is there anything better than the cinnamon-sugar goodness of a county fair churro? For those looking to recreate this particular magic at home, we present this recipe from Peanut Butter & Peppers. The secret here is that the churros are baked, not fried—which means they have all the sweet, doughy crunch you expect, but you can skip the greasy frying. For the whole scoop, click here.

Roasted Turkey Legs

Vodka & Biscuits

From ye olde Renaissance fairs to 4th of July fairs, there’s something about roasted turkey legs that makes them a summer fest staple. If you arm yourself with this recipe from Vodka & Biscuits, you can chomp away at home. Get all the info here.

No Dye Rainbow Snow Cones

Super Healthy Kids

When you’re tromping around a summer fest in the hot sun, nothing hits the spot like an icy snow cone. We like this idea from Super Healthy Kids for homemade cones using fruits and veggies for color instead of dyes. Get the snowy scoop here.

Healthier Caramel Popcorn

Life Made Full

If the aroma of this caramel popcorn from Life Made Full doesn’t lure the whole family in, then the taste sure will. The beauty of this sweet treat is that it echoes your fave fair food but omits the corn syrup and refined sugar. Yum! Learn more here.

Garlic Fries

Damn Delicious

How many times have you visited a summer festival, and kissed sweet-smelling breath goodbye as you made a beeline for the booth that said “Garlic?” It’s a small price to pay for delish garlic fries like these from Damn Delicious. Unlike your fair’s fries, these are oven-baked—but they still serve up that addictive garlicky taste you love. Learn more by clicking here.

Fried Pickles

BS’ in the Kitchen

Do your little pickles like to snack on fried pickles at the county fair? This recipe from BS’ in the Kitchen uses panko crumbs for the breading, and the crispy-tangy result may send the family back for seconds. Get the how-to here.

Fancy Caramel Apples

Glorious Treats

There’s no sugar-coating it: these are seriously fancy caramel apples. Glorious Treats shares how to create these festival-worthy treats at home. So gather your tots, their favorite toppings, and click here for more info.

Easy Chicken Gyros

Crème de la Crumb

Why are gyros such a popular festival food? It might be how easy they are to whip up. It might be their bold flavor. It might be the fact that they make great on-the-go meals. Any way you slice it, gyros are golden for feeding the family. You can make your own, thanks to this recipe from Crème de la Crumb. Get the lowdown here.

Cinnamon Sugar Candied Nuts

Damn Delicious

You know that moment when you’re wandering a summer festival, and you catch a whiff of candied nuts? You can experience it at home with this recipe from Damn Delicious. These cinnamon and sugar confections are super easy to make and irresistible. Click here for the sweet recipe.

Cheaters Fried Ice Cream

Cooking Classy

Ever since the first fried Oreo, festival food has involved a lot of deep-fried versions of already-popular treats. This recipe from Cooking Classy takes that idea and “cheats” by skipping the usual oily mess. Learn more by clicking here.

Baked Corn Dog Muffins

kae71463 via flickr

Corn dogs are pretty much a summer fair classic, so no at-home festival would be complete without them. To shake up your fried-food-on-a-stick expectations, why not go for baked corn dog muffins? They’re perfect for little hands, but we guarantee grownups will love them, too. Get the recipe here.

Bite-Size Pumpkin Funnel Cake Crispies

Dine & Dish

You know you can't make it through an entire festival season without having at least one funnel cake. Take a gander at this recipe from Dine & Dish because indulging in a homemade fried treat was never tastier, thanks to pumpkin spice batter. Plus, the mini size is better for mini hands. Get the instructions here.

Strawberry Rice Krispy Pops

Tast-e

When we think of fair food, we think of food on a stick—so these cute Rice Krispies from Tast-e fit the bill! This kid-favorite is taken to the next level with a hint of strawberry flavor and some fun sprinkles. To get the recipe, click here.

—Abigail Matsumoto

 

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A little over six weeks have passed into our foray as chefs, cooks, and bottle washers. Life in the time of COVID-19 has forced us to multitask, and we are exhausted. Without the ability to drop the kid off at school, spend some time away from our dear spouse, and hang out with our friends, things can get overwhelming. Even the best organizers only have so much time in the day. 

So what happens? We find ourselves being less than stellar with our children, with our spouses, with our imaginary partners. Well, the world, even in the time of COVID-19 does not stop spinning. To help myself, I’ve borrowed and adapted a mantra used by many self-help groups.  

Progress, not Perfection emphasizes not letting perfection get in the way of the healthy changes you are trying to make. I’m calling my adaptation, “Parenting, not Perfection.” Certainly, that phrase has been used before; so, I’m not taking credit for inventing it. I am, however, using it as a shortcut to give you a quick pat on the back for at least trying to be a good parent and a good teacher. 

While you’re doing your best to juggle, here are some things to keep in mind. They have worked for me but your mileage may vary:

1. Set Reasonable Expectations: You cannot get as much done as a teacher would in a classroom. You cannot do it. Unless you are a teacher, you do not have the training to teach a preschooler. You probably don’t have the patience of a good preschool teacher. And this is your child—the dynamic is different. Concentrate on one or two activities and call it a day. If you expect your child to be doing “table work” for three hours, somebody needs analysis. And, it’s not the kid.    

2. Set Your Own Schedule: You are at home. There is no school “day.” There is no requirement that “lessons” be accomplished during school hours. Let your child sleep in, let them stay up later than normal. Let your family find its own rhythm. Take breaks.    

3. Do Not Buy Out the Craft Store: You need safety scissors, paper, and vodka. The Vodka is in case you can’t find rubbing alcohol. We are in the middle of a pandemic. Seriously, there is no need to raid the craft store. Is your child learning to form letters? Take every-day objects from around the house and use them to form letters. Walk your neighborhood and collect items to make different shapes. You don’t need to be fancy. You just need to inspire. Get your child involved in cooking, cleaning, gardening, laundry. Those activities teach counting, sorting, measuring, organizing—skills that are essential to their development. Are the activities going to take you more time to complete? YES. But, you are spending time with your child. Time that you would not otherwise be spending.  

4. Focus on Learning Through Play: You can learn and play? Yes. It’s fun for both you and the child. Take for instance, a simple lesson on the solar system and sorting colors. The Kid was incredibly busy playing with his toy shield. He was running around defending our house from monsters. He wanted no part of  “schoolwork.”  While he was playing, I used clay to make seven balls in different colors. I sat quietly. In a matter of seconds, I heard: “What are you doing?” “Those are asteroids,” I replied. “Asteroids smash into planets.” “Smash? Planets? He was hooked! Pretty soon, we were making planets, moons, etc. He was using his shield to defend against the attacking asteroids. “Asteroids, attack by color,” I said.  So, he had to sort them. The whole thing took about 35 minutes. And, it was fun.  

5. It Is OK to Stop and Start Again Tomorrow: If you get tired, if your child gets tired, if tempers get short, breathe. Sanity and relationships are more important than the square root of pi. Pie is more important than the square root of pi. Stop. Start again fresh. You have not failed. You just need a break.  

6. Use Online Resources: You are not alone. Most schools have provided parents with at least some resources to get them through homeschooling. If you haven’t received any, ask why. If you have and you need some backup help, ask your child’s teacher. If you still can’t find what you’re looking for, I suggest the site Teachers Pay Teachers. At the site you will find loads, I mean loads, of ready-to-go things that you can do with your child right now. And a great deal of them are free. 

7. Let the Kid Be a Kid: Your child will want to play. If your child wants to do nothing but play all day one day, become a pirate for half an hour. Become the loudest, silliest pirate you can possibly be. Chase her throughout the entire house. Make a memory. Forget about teaching a lesson.

Yes, we have been called upon to be chefs, cooks, and bottle washers. And, this is relatively new to all of us. Or is it? Is it really? As parents, we multi-task all the time. We are always parents, we are always somebody’s employee or spouse or boss or mentor, etc. The difference now is the incredible amount of stress that is imposed by a situation that is outside of our control. The difference now is that we control very little of what’s going on. The difference now is that we don’t really see an end.

I offer you this: Parenting is neither sport nor competition. Stop beating yourself up. We don’t get awards; we barely get our own individuality. After all, we are often introduced as “so and so’s Mom or Dad.” And, that’s good. It reminds us of who we are, and why we do what we do. Because parenting is not about us. We so often get wound up around the word “Parent,” as in “I am the parent” that we forget it’s not just a noun, it’s also a verb. And, if you happen to forget, just substitute the word “caregiver.” It will help steer you in the right direction. 

 

This post originally appeared on https://mralexbookshelf.com/.
ALEXANDER FERNÁNDEZ
Tinybeans Voices Contributor

Father, children's book critic, writer, judge, director, actor and amature photographer—together with his husband of 25 years—raising an energetic four-year old! "Parent is not just a noun, it's a verb.  If you're ever in doubt as to what to do, substitute the word caregiver.  It will steer you in the right direction."