It’s summer in New York City which means it’s time for ice cream! New Yorkers’ appetite for icy treats has inspired frozen goodness in all shapes, flavors and forms, and new shops just keep coming! From nut-free to Brooklyn’s best, to the top Instagram ice cream spots, The Big Apple’s cone runneth over with options. Read on for the scoop on NYC’s best ice cream shops for kids, summer 2019 edition!

For Delectable Flavors in Harlem: Sugar Hill Creamery

A family affair established by Nick Larsen and Petrushka Bazin Larsen, a neighborhood couple with three kids, this Harlem-based shop scoops out handmade, seasonal, small batch ice cream and non-dairy frozen desserts in flavors both classic and inspired—with names to match. (It’s vanilla is dubbed “Andy Griffith”.) Made with thoughtfully-curated and sourced ingredients (chocolate from Madagascar, vanilla from Ile Bourbon, produce from the local farmer’s market) Sugar Hill Creamery has kid-friendly staples, as well as delectable flavors for grown-ups. Case in point: “Chairman of the Board”, a blueberry cheesecake ice cream with graham crackers and blueberry jam, a seasonal flavor so popular it’s now offered year-round. Other very good options: build-your-own ice cream sandwich, ice cream floats, and locally-roasted coffee for you. 

184 Lenox Ave.

For Xtreme Ice Cream Creations: Stuffed Ice Cream

Everything about Stuffed Ice Cream is a little extra. For starters, it’s signature “cruff” is a toasted glazed donut stuffed with ice cream and finished off with sugar toppings of your choice. Flavors include traditional and nuanced, such as Rocky Road, Rice Krispies, Vanilla, White Chocolate Lavender, and Black Sesame. Signature cruffs in pre-designed combos include the “Unicorn Poop” and “Cookie Road.” If a cruff is not your thing, you can get a cone—which is available as a seven- or 21-scoop creation if you so choose. (Like we said, extra.) Got a birthday party coming up? Stuffed has an over-the-top ice cream ball cake that must be seen to be believed. #whatthecruff

139 First Ave.
East Village 

For Classics Done Right, Coffee and Cakes: Davey’s Ice Cream

One of Davey’s Ice Cream locations is in the East Village (ice cream Insta-bait HQ) but you won’t find too many crazy flavors here. Instead, expect classics like “Chocolate chocolate”, “Fresh Strawberry”, and a celebrated “Cookies & Cream” crafted from fresh ingredients and Hudson Valley milk. You can also go for a traditional but “supreme” banana split, brownie sundae, or milk shake. In Williamsburg, you’ll find coffee creations including the Affogoto, espresso with a scoop of ice cream, and in Greenpoint, Davey’s serves gluten-free pastries. Davey’s makes cakes, too, including the incredibly fun “Megawich”, a giant ice cream sandwich! 

Davey’s Ice Cream
137 First Ave.
East Village

201 Bedford Ave.

74 Meserole Ave.

For Organic Ice Cream and Good Will: Blue Marble Ice Cream

Blue Marble, the first certified organic artisanal ice cream maker in New York, serves sweet-tasting treats with minimal added sugar and maximum goodness provided by Mother Nature herself. Featuring classics like strawberry and cookies and cream made from farm-fresh New York State dairy, its flavors are straightforward and pure. Blue marble operates two shops in Brooklyn and pop-up carts around town. The roomier Prospect Heights location has a kid's playspace and outdoor garden, and is steps from Prospect Park, and while the shop in Cobble Hill has closed, a fresh spot recently debuted at Sunset Park's Industry City. (They're also scooping Blue Marble at Barclays Center, and you can now find the ice cream in supermarket freezers around town.)

Take note: With each scoop you buy, you and your family are supporting Blue Marble’s not-for-profit organization, Blue Marble Dreams, the mission of which is to use ice cream to inspire joy, spur economic growth and employ and empower women in places like Rwanda and Haiti.  (Now you have a reason to eat ice cream every day of the year!)

Blue Marble Ice Cream
186 Underhill Ave.
Prospect Heights

220 36th St.
Ground Floor
Industry City
Sunset Park
(718) 399-6926


For Egg-free Philly Style: Morgenstern’s Finest Ice Cream

With fifteen varieties of vanilla, chocolate, coffee and caramel, there’s something for everyone at this Lower East side “new American” ice cream parlor in classic black and white design.  Morgenstern’s ice cream is egg-free - think Philly style - so the pure rich flavor of the cream really comes through. Grab a stool at the counter and order up one of the classics or experiment with flavor mash ups like cardamom lemon jam, salt and pepper pinenut or banana curry.  Kids will love their own menu with special cup and cone sizes and sundaes that are sure to please like the Butterscotch Banger -   vanilla ice cream with caramel and cream.

Morgenstern's Finest Ice Cream
2 Rivington St.
Lower East Side

photo: A la Mode

For Those with Allergies: A La Mode

We can’t get enough of A La Mode, a place that has changed the lives of many allergy-prone kids and adults alike.  All of the ice cream at this fun store/party space/ice cream shop is nut-free, sesame-free and egg-free.  And with flavors like Partly Cloudy (blue cotton candy with marshmallows) and Pink Sprinkle (pink vanilla with rainbow sprinkles) for the kids and Wired (coffee with chocolate chips) for adults, everyone at A La Mode has something to smile about.  More good news: the shop just launched its online business so now you can order the stuff from the comfort of your couch — pints, bars and cups can be delivered right to your door.  Yum.

A La Mode
360 East 55th St.
Upper East Side

photo: Mimi O'Connor

For Flavors with a Cult Following: Ample Hills Creamery

Fans of Ample Hills Creamery are a lucky bunch: regardless of where you are in NYC, there's probably an Ample Hills near you. And, you can even make a pilgrimage to the source, a new-ish factory in Red Hook, where you can not only get a look at how the ice cream is made through huge windows, you can also get a scoop of your favorite flavor. 

Ample Hills is famous for irresistible combinations like Snap Mallow, Pop, (marshmallow ice cream with toasted Rice Krispie clusters ), Salted Crack'd Caramel (salted butter caramel ice cream with chocolate covered homemade saltine crackers) and The Munchies (pretzel infused ice cream with clusters of potato chips, pretzels, Ritz crackers, and mini M&Ms), this is an ice cream lovers paradise. Its original corner shop on Vanderbilt Avenue in Prospect Heights has been renovated with more space to sit and chill, and the Gowanus location on Nevins Street is an industrial space turned ice cream factory and parlor (as well as a certified dairy plant). The Gowanus location also features a rooftop deck, as well as an indoor party space, complete with an Ample Hills ice cream churning bicycle. The brand also operates two seasonal locations, one at Brooklyn Bridge Park and the other at the Jacob Riis Beach Bazaar.

421 Van Brunt St. 
Red Hook

623 Vanderbilt Ave.
Prospect Heights
347-240 - 3926

305 Nevins St.

600 11th Ave.
Gotham Market West
Hell’s Kitchen

Bubby's High Line
73 Gansevoort St.

Brooklyn Bridge Park
Pier 5
Brooklyn Heights

Jacob Riis Beach
157 Rockaway Beach Blvd.


For Small Batch Peruvian Ice Cream and 21 and Over Flavors: Creme & Sugar

As if it weren’t enough to give your kids a sweet treat, this Ridgewood ice cream and coffee shop stocks games like Connect Four and UNO to keep kids busy and there’s also something special for the grown ups:  wine ice cream. (No joke: it's 5 percent alcohol and for those 21 and older only. You can even get a "flight" of boozy ice cream.) Don't worry, Creme & Sugar also sells traditional flavors and Peruvian favorites, such as passionfruit, mango and strawberry. P.S. you can also get a rainbow bagel here.

58-42A Catalpa Ave.
Ridgewood, Queens

For Thai Rolls and Fresh Add-ins: 10Below

Ice cold Thai-inspired ice cream rolls are being served up in Chinatown and Flushing. Using a cold plate that reaches temperatures well below -10°F, the ice cream produces smaller ice molecules to make it naturally smoother and creamier, turning liquid cream to ice cream in under two minutes. Without needing additional fat, you still get the same rich, creamy texture for delicious ice cream, so it’s a win-win for both parents and kids. With flavors like Key Lime Pie and Monkey Business (bananas and Nutella) this is not your basic ice cream store, but if original flavors without artificial fats is what you’re looking for, head here.

10 Mott St.

136-17 39th Ave.


For Cutting Edge Flavors and Delectable Ice Cream Sandwiches: Odd Fellows Ice Cream Co.

Brought to you buy a gastro-molecular pastry chef  (the guy behind Empire Mayonnaise) and a husband and wife team that admired said chefs skills , this ice cream shop features super fresh flavors in way outside-the-box combinations. The kids are guaranteed to love vanilla-based Sprinkles but we bet Burnt Marshmallow and Oatmeal Cookie Dough could becomes the new favorites. (Parents, FYI: popsicles infused with booze are now available, in flavors like Rosé and Grapefruit Campari.)

All the ice cream is made in-house, using locally sourced, hormone- and additive-free dairy. Be sure to check out Odd Fellows' Facebook page for flavor updates before you go. Odd Fellows can be found in two city spots: Williamsburg, where’s there’s room sit down for a cone, or throw a birthday party, and a smaller outpost in the East Village near Tompkins Square Park. You'll also find the shop scooping in Midtown at food hall Urbanspace Vanderbilt.

If your brood prefers its ice cream between two wafers, take note: the East Village shop was rebranded as The Sandwich Shop, and now features a variety of ice cream sandwiches, including The OddPocket — a warm, toasted brioche sandwich filled with ice cream and crunchy/gooey toppings. Other highlights include the Cornbread OddPocket: cornbread ice cream with cornflake crunch and blueberry compote inside a toasted brioche sandwich. Swoon.

Odd Fellows Ice Cream Co.
175 Kent Ave.

75 East 4th St.
East Village

For Deliciousness with a Side of Kitsch: Big Gay Ice Cream Shop

Big Gay is going local. They’ve teamed up with Ronnybook Farms and developed a proprietary base for their famous soft serve creations.  And if the graham crackers and lemon curd toppings taste more homemade, that’s because they’re now made in-house.  Among the creative confections are the Bea Arthur (vanilla ice cream and dulce de leche topped with finely-crushed Nilla wafers) and American Globs (vanilla with sea salt and pretzels dipped in a chocolate shell), but for more adventurous palates, the shop offers everything from elderflower syrup to key lime curd to top the cones. Shakes, ice cream sandwiches, great coffee and more are also always available.

Take advantage of the shop's after school Sugar Rush promo: $ 2 mini chocolate or vanilla cones from 2-5 p.m. And keep your eyes open for the BGIC truck roaming the city streets adorned with its signature rainbow cone.

Big Gay Ice Cream
125 East 7th St.
East Village

61 Grove St.
West Village

For Novel Wintry Refreshment in Summer: Snowdays

OK, shaved ice treat shop Snowdays does not technically serve ice cream, but its derivative of Taiwanese and Korean shaved ices, which is fluffy (like snow), is actually creamy and tastes like ice cream. Pretty cool, right? The business has operated shops in both the East and West Villages for years, and it recently debuted a Queens outpost in Flushing. Flavors can be as exotic as Roasted Black Sesame or as basic as Sweet Milk, and they have great toppings from the classics like Oreos and M&Ms to a cereal-lovers dream with Fruity Pebbles and Cap’n Crunch (and many more!)

241 East 10th St.
East Village
(212) 982-8881

167 7th Ave. South
West Village
(917) 388-2809

37-20 Prince St, Ste 1C
(718) 321-0500

photo: The Sweet Shop

For Small-Time, Family-Owned Ice Cream Fun on the Upper East Side: The Sweet Shop NYC

You might have heard of The Sweet Shop, an Upper East Side throwback of sweet treats.  But here, you’ll find more than just candy. This retro shop has OddFellows’ ice cream, and Il Laboratorio gelato and sorbet, so you don’t have to head downtown for great ice cream. In the summer, their cold options include handmade shaved ices they call "New York City Snow Balls" that come in 12 flavors, and their artisanal ice cream sandwiches are amazing.

404 East 73rd St.
(212) 960-8685
Upper East Side

For Fish-shaped Cones and Interesting Options: Taiyaki NYC

Taiyaki is a kind of fish in Japan, but don’t let that confuse you. Taiyaki NYC sells fish-shaped waffle cones filled with soft serve, and it’s creating quite the sensation. Yet another treat filling up Instagram feeds everywhere, this unusual dessert is pretty, delicious, and causing lines out the door of its Little Italy outpost. And the cones aren’t just filled with ice cream — they also have custard or red bean paste in them — alongside unusual ice cream flavors like matcha or black sesame. For those traditionalists looking to try this, no worries, you can get the cone and the custard or bean paste with chocolate or vanilla, too.

Taiyaki NYC
119 Baxter St.
Little Italy

For a Few Dozen Gelato Flavors: Il Laboratorio del Gelato

Now in its 17th year, this shop is still our favorite for hand-crafted traditional Italian gelato and sorbet. Tucked inconspicuously next to the Lower East Side’s famous Tenement Museum, the atmosphere at Il Laboratorio del Gelato is spare and industrial, but don’t let that fool you. On any given day customers can choose from 48 artisanal and vibrant flavors like kid-friendly banana chocolate chip, and concord grape, alongside more unusual offerings like rose petal, tarragon pink pepper and Guinness. Everything at Il Laboratorio is fresh and made at the shop, and the kids will love watching the ice cream makers hard at work in the “lab” through the glass windows on Ludlow Street.

Il Laboratorio del Gelato
188 Ludlow St.
Lower East Side

photo: Mike C. via Yelp 

For a Vibe That’s as Cool as The Desserts: Ice & Vice

Check out this urban oasis of cold confections if adventure is what you seek. From the basic flavors (Shade is Smoked Dark Chocolate, Caramelized White and Chocolate Ganache) to the seasonal (Spoon U has Fireball Whiskey, Flaming Hot Cheetos Ramen and Ramen Spice Brittle) this is not the place for your standard vanilla (hey, we’re not judging). Previous flavors are as unique as they are creative, and not all are alcohol infused or for the 21 and over set.  All flavors are made in small batches, using ingredients of the best quality, which means no matter what, you’re getting a great product that was carefully curated.  Go for an adventure, stay for the shock when you discover you actually like it.

Ice & Vice
221 East Broadway
Lower East Side

For Ice Cream That's Really Cool:-321 Ice Cream

If you’re looking for something a little different, head over the Brooklyn to see ice cream being created before your very eyes. A blast of liquid nitrogen is infused in their “fresh mix of premium ingredients” and once the mixture gets to -321 degrees, your sweet concoction is ready to go. With seasonal flavors as well as basic ones (not vanilla and chocolate, more like peanut butter crunch and mint chip), this stuff is as fresh as it gets.  And they are coming soon to Manhattan and Queens.

-321 Ice Cream
288 Grand Street

For a Classic Banana Split: Eddie's Sweet Shop

This old-school soda fountain and candy shop, founded decades before most of its hipster competitors, doesn’t put on airs or stuff its homemade flavors full of bric-a-brac that would make Ben & Jerry blush. Here, you can find familiar favorites like vanilla, chocolate and strawberry (along with a few other classics like rum raisin, butter pecan and coffee almond chip) served up in metal footed ice cream dishes and drowned in thick hot fudge, caramel sauce, home made whipped cream and nuts. The kids will also love the old fashioned register, cast iron swivel stools  and retro storefront. Head to Eddie's for a nostalgic taste of a bygone era, but take note: it's closed Mondays and cash only.

Eddie’s Sweet Shop
105-29 Metropolitan Ave.
Forest Hills

— Lambeth Hochwald and Kim Sunshine

main photo: Jean Balzen via Pexel


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