Imagine the smell of warm chocolate and flaky croissants wafting through the house right now… Mm, and we’ve got the recipe to make this fantastic combo happen. Hazelnut-chocolate spread and French pastry for breakfast, tea or dessert? Yes, please! Be careful, you and your little ones won’t be able to keep their hands off this scrumptious treat.
Serving size: Makes 16 mini croissants
230 g (8 oz) ready-rolled puff pastry
150 g (½ cup) nutella®
1 egg yolk, to glaze
1. Preheat the oven to 180°C (350°F/Gas 4).
2. Unroll the pastry on the work surface. Spread with a thick layer of NUTELLA®.
3. Cut the pastry into 16 equal-sized pieces. Roll each piece onto itself, starting at a long edge in order to form a mini-croissant.
4. Brush with the egg yolk.
5. Bake for 20 minutes.
Will you be making this scrumptious treat?
This recipe comes the NUTELLA book by Ferrero, Inc., which features 30 mouthwatering recipes. Make anything from macaroons to cheesecake delights. Thanks to this book, kids and Nutella fanatics are going to fall in love with this sweet spread all over again. For more irresistible Nutella treats that are perfect for party fares or personal snacking, get the book here on Amazon for $9.26.