You may love butter laden popcorn, but you’ll soon become addicted to this recipe for olive oil popcorn (and feel a whole lot better after eating an entire bowl). Created by Food Network host, Daphne Brogdon, follow this recipe and then tell us in the Comments below what your kids think!
Yield: 4 servings
Active Time: 10 minutes
Total Time: 10 minutes
Ingredients:
6 tablespoons olive oil
1 cup popcorn kernels
Kosher salt
Method:
1. Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot and cook until popped, shaking the pot occasionally, 4 to 5 minutes.
2. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.
What do you think of this recipe? Tell us your additions or substitutions in the Comments below and then hop on over to our Q&A with Daphne where she dishes on raising picky eaters, what’s always in her pantry and more!
Mom, wife, and home cook, Daphne Brogdon, brings a fresh, fun and humorous approach to feeding the family. Whether it is for a PTA meeting or a gals’ night in, Daphne cooks up a storm with simple recipes that will feed a crowd and bring the family together. Learn more about her show by clicking here.
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