197 chicken milk

On your list of things you can never have enough of: wipes, coffee and one-pot meals. Good news: we’re here to help with at least one of those parenting must-haves. Adapted from The Kitchen Shelf by Eve O’Sullivan & Rosie Reynolds this one-pot dish is everything you could hope for, and more. Inspired by a classic from Jamie Oliver, we suggest serving with mash or roast potatoes and some simple greens for a full meal. Read on for the entire recipe.

Serves: 4-6

Preparation Time: 10 minutes

Cooking Time: 1½ hours

Ingredients:
1 x 3¼ lb/1.5 kg whole chicken
2 tablespoons olive oil
1 teaspoon whole grain mustard
2½ cups (20 fl oz/600 ml) milk
1 bulb garlic, cloves peeled and left whole
2 lemons, zested and cut into wedges
Salt and freshly ground black better

Method:

1. Preheat the oven to 350oF/180oC/Gas mark 4.

3. Season the chicken generously with salt and pepper. Heat the oil in a Dutch over (casserole dish) large enough to fit the chicken over medium-high heat. Add the chicken and fry for about 5 minutes until the chicken is browned all over.

3. In a bowl, whisk the mustard into the milk, then pour into the Dutch oven and add the remaining ingredients. Cover with the lid and cook in the hot oven for 1½ hours, basting 2 or 3 times during cooking. The milk will curdle but don’t worry, it’s supposed to. When done—insert a skewer into the thickest part of the chicken, such as the thigh, and if the juices that run out are clear it is cooked, if pink then cook for a few minutes longer, and test again.

4. When done, cut the bird into pieces and serve drizzled with the sauce and curds.

What’s your favorite one-pot dish? Tell us what your family thinks of this meal in the comment section below. 

Reprinted with permission from THE KITCHEN SHELF by Eve O’Sullivan and Rosie Reynolds (Phaidon, May 16, 2016, $39.95). Take a few pantry essentials, add two fresh ingredients and make everyday eating extraordinary. Using a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes – the ideal book for ‘time-poor’ young professionals. Buy it on amazon.com for $26.66.