Give IHOP a whole new meaning by sampling pancakes from all over the world. From oven-baked and berry-topped to pan-fried and savory, there’s a whole world of pancake possibilities out there. We’ve included a few of our favorites below—click through the slideshow of recipes to start your journey.

Pannukakku (Finnish Pancakes)

Ready for a quick and easy breakfast that’s a little bit of Swedish goodness? This recipe from Seasons and Suppers is flavored with lemon zest and topped with blueberries—but there’s lots of room to get creative and try other flavors! Head here for the recipe.

photo: Kathryn of Dramatic Pancake