Give IHOP a whole new meaning by sampling pancakes from all over the world. From oven-baked and berry-topped to pan-fried and savory, there’s a whole world of pancake possibilities out there. We’ve included a few of our favorites below—click through the slideshow of recipes to start your journey.

Ebelskivers (Danish Pancakes)

You’ll need a special pan to make these Danish pancakes from Joy in Every Season, but we promise it’ll be worth it. Much like American-style pancakes, the batter is simple, but they can be topped with whatever you like—fruit jam, butter, syrup or just plain powdered sugar. To get the recipe, click here.

photo: Joy in Every Season