Give IHOP a whole new meaning by sampling pancakes from all over the world. From oven-baked and berry-topped to pan-fried and savory, there’s a whole world of pancake possibilities out there. We’ve included a few of our favorites below—click through the slideshow of recipes to start your journey.

Banh Xeo (Crispy Vietnamese Crepes)

For a savory take on pancakes, try Borrowed Salt’s banh xeo. It’s a crispy crepe that’s filled with shrimp and bean sprouts, then topped off with fresh veggies and a tangy dipping sauce. Drooling yet? Click here to snag the recipe.

photo: Borrowed Salt