As much as it pains me to admit, the bacon dessert fad may have gotten a little out of hand. But I will tell you one trend I am not over: Pizza. Anyone who has experienced the pizza craze in SF knows that our fine city knows its pizza and does it well. When you combine our love of pies with our love of brunch, a beautiful thing is born: The breakfast pizza. Warm, cheesy, and topped with a rich runny egg, a breakfast pizza can sometimes, honestly, be the best way to start the day. It’s salty, creamy and satisfying enough to be perfect for weekend breakfast, yet when shared, is light enough to not leave you in a paralyzing food coma. Here’s a list of six of our favorite brunch pizzas in the city (and yes, I’ll still gladly take mine with bacon).
Zero Zero: squash, squash blossom, egg & goat cheese (above)
Their accompaniments change frequently, but right now in SoMa, Zero Zero is throwing their dough with market squash, squash blossoms, oregano, garlic, goat cheese, house-pulled mozzarella, Grana Padano, and topped with the softest sous-vide egg imaginable.
To read the full story from our friends at 7×7, click here for the entire article.
This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.