If you’ve ever dreamed of running off to France, Italy or even West Marin to try your hand at cheese making, we have just the thing for you. On April 17, CUESA will once again partner with Urban Kitchen SF for the second in a three-part workshop series focused on cheese. April’s class will be led by Louella Hill, aka “The Milk Maid,” who will guide us through the ins and outs of making French-style Crottin and Tomino.
This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.