Living so close to the coast, it’s a crime not to take advantage of all the fresh seafood the area has to offer, but it’s not always convenient to prepare fish in your own kitchen. Luckily, Seattle’s best chefs realize this and are offering a diverse array of salmon dishes sure to make your next date night tastier than ever. From sashimi to sandwiches, these delicious plates all pay homage to the versatility of our favorite fish.
Joe Livarchik of Seattle Magazine writes:
Sushi Kappo Tamura
This Eastlake hot spot’s savory salmon sashimi is as fresh as it gets, sliced and served with wasabi, soy sauce and tart lemon slices. $18. Eastlake, 2968 Eastlake Ave. E; 206-547-0937; sushikappotamura.com.
The Market Grill’s grilled salmon sandwich is one of the best. Blackened wild coho salmon is served on a baguette with fresh tomato, buttery grilled onions and silky rosemary mayonnaise. $12.95. Pike Place Market, 1509 Pike Place, Suite 3; 206-682-2654.
Hungry for more? Keep reading Seattle Magazine‘s full article here.
This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.