Grubbing down on some cuisine from other countries can often be exciting and interesting, but not everyone can afford to trek all across the globe, sampling national dishes. Let’s face it, most people can’t make it a habit to travel just for ethnic eats. Luckily Seattle is saturated with awesome chow from all over the world. A recent German food invasion has caught Seattle Magazine‘s eye, and they’ve got the hookup of the best places for wurst.
Seattle’s German-pub-loving Chris Navarra—owner of popular bier destinationsFeierabend and Prost!—is in good company these days. German hot spots are cropping up all over town, saving you a trek to Leavenworth (or Berlin) for German grub.
Don’t let the name fool you: The Wurst Place (510 Westlake Ave. N; 206.223.5528;thewurstplace.com) may just be the best place for gourmet sausage—with about 25 kinds to choose from. Take a seat at the 21-foot-long wooden table to enjoy frites, bier and the occasional decorative gnome.
This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.