Blue Ribbon Cooking and Culinary Center has been at the forefront of the Seattle food and entertaining scene since 1995. Blue Ribbon hosts hands-on cooking classes, team building events, and also has a successful catering division. Their mission: bring family and friends back to the dining room table to enjoy homemade meals together – emphasizing the farm to table concept.
We can attest to the fun of the team building event as our team recently took part in an Iron Chef–like competition at Blue Ribbon. Starting out at Pike Place Market with a limited budget and loose theme – each team was tasked with the challenge of creating a full meal with the guidance of a professional chef. This friendly competition ended with (ahem, a winner) and a great evening enjoying a delicious meal amongst friends.
Blue Ribbon Cooking and Culinary Center – 2501 Fairview Ave. E., Seattle
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