Cake and ice cream go together like PB&J, but until now none of our local cupcake shops made both: you’d have to get a cupcake here and then get the ice cream there. Not for long! Demand, meet supply: Cupcake Royale is launching a cupcake-inspired ice cream line this summer. Flavors will include Salted Ganache with Oregon hazelnut brittle: Bananza, with roasted bananas, caramel and fudge; Whiskey Maple with “bacon crack” (chocolate-covered bacon); and pistachio with honey-nut nougat (yum!).

photo courtesy of Cupcake Royale

To read more from Seattle Magazine about everything Cupcake Royale has to offer, click here for the full story.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.