It’s summer and we cannot get enough nicely dressed greens, pickled veggies and the unexpected appearance of wild cards like fruit, not to mention exceptional salads served in unexpected places. (Yes, maybe they should rename Safeco Field…of greens.) Here are five salads that get us hot:
1. If there’s a better $5 Caesar in the city than the beauty at the ballpark, lead us to it. The made-to-order Caesar at Modern Apizza stand in The ‘Pen hits the mark on many levels: chilled, fresh romaine, croutons that are crunchy yet not molar busting, a fantastic dressing and just the right amount of it, a shower of shaved parm and, hey, this salad is HUGE. Score!
2. The beet tartare at Steelhead Diner is a gorgeous nod to the classic raw beef dish. In its dazzling cylindrical presentation, this veggie tartare might even pass for its meaty cousin, but take one bite and there’s no mistaking those tender pink roots. Partnered with blue cheese crumbles and a tangle of frisee, this manages the salad trifecta: sweet, salty, tart.
This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.