With ancient roots winding from the Iberian Peninsula through most of Latin America, these warm and gooey combinations of meat, cheese, veggies and/or fruit in a fried or baked dough pocket have long been favored by laborers, travelers and traders—and now Seattleites—for their tasty portability.
Maria Luisa Empanadas
La boca, with seared ground beef, onions, peppers, raisins and spices, is the quintessential Argentine empanada. $25 for 12; free delivery in the Seattle area with an order of a dozen or more. Available at theFremont Sunday Market (year-round) and Queen Anne Farmers Market (Thursdays, May–October). 206.218.9678; marialuisaempanadas.com
At this bastion of home-style Puerto Rican cooking, try the fried pernil, a flaky crust stuffed with succulent pulled pork that has been marinated for days and slow-cooked for hours. $4. Ballard, 2320 NW Market St.; 206.789.0516; laislaseattle.com
Jump over to Seattle Magazine to find the rest of these portable treats.
This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.
photo credit: Eric Tra