If your kids think that milk, butter and cheese come from the grocery store shelves, it’s time to open their eyes to everything dairy farm. Recently, Red Tricycle Seattle writer, Helen did just that. She went on a WA Dairy tour to learn how dairy products are made. Not only did she get to visit with some happy cows, but Helen also learned that Washington state produces some of the highest-quality dairy products around (bonus: all of the milk is rbST free). So, the next time you’re at the grocery store take the opportunity to educate your kids about where their food comes from and then whip up one of these dairy-friendly recipes. Flip through the gallery to get inspired.

Root Beer Float

Making your own root beer float requires just a few ingredients, but we like ours with an extra dose of whipped cream. Just remember: there is no such thing as too much ice cream in a root beer float.

Ingredients:
Root beer
Vanilla Ice Cream*
Whipped Cream
Maraschino Cherries
A pint glass or large mason jar

Method:
1. Scoop in one scoop of ice cream. (Float aficionados may argue over the best method but remember, we like ice cream).

2. Pour the root beer in slowly, leaving an inch or two at the top of the glass. There will be foam.

3. Add another scoop of ice cream. Yep. Just do it.

4. Top with whipped cream. Lots and lots of whipped cream.

5. Add a cherry on top.

6. Stick in that cute straw.

7. Enjoy.

*For 2-3 decent sized floats, you'll need a pint of ice cream. Just accept it.

What is your favorite dairy-friendly dessert? Which recipe will you make Tell us in the Comments below.

The Washington Dairy Products Commission celebrates the contribution of local dairy farm families. By producing wholesome and nutritious dairy products and caring for their cows and land, local dairy farm families are a key ingredient to making the northwest a great place to live. Learn more at akeyingredient.com.

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