When push comes to shove come December 26, many of us just want to take a load off and breathe a sigh of relief that we’ve finally made it through another holiday season. While you’re giving yourself a pat on the back, here’s a recipe that will make your post-holiday bliss even more blissful. All you have to do is take out that slow cooker and your meal is pretty much done for you. Now, that’s what we call a great holiday present!
1 lb Cubed Beef Stew Meat
1 (10.75 ounce) can Condensed Golden Mushroom Soup
1 large Onion (chopped)
8 oz Mushrooms (sliced)
2 tbsp Worcestershire Sauce
¼ cup Water
4 oz Cream Cheese
1. In slow cooker, combine meat, soup, onion, mushrooms, worcestershire sauce and water.
2. Cook on low for 6 hours or high for 4 hours.
3. Cut up and stir in cream cheese just before serving.
Let us know in the comment section how your slow cooker beef and mushroom stroganoff turns out!
A very special thanks for Dreaming All Day for this recipe.