Starbucks is expanding its menu to add new non-dairy options to meet your specific needs without giving up any of the taste.

Dairy isn’t for everyone, but that doesn’t mean you can’t enjoy a delicious coffee concoction at Starbucks. The Almondmilk Honey Flat White and the Coconutmilk Latte are both made with plant-based milk alternatives and are available at locations across the country.

The Almondmilk Honey Flat White combines ristretto shots of Starbucks Blonde Espresso with steamed almondmilk and a hint of honey. The Coconutmilk Latte combines shots of Starbucks Blonde Espresso with steamed Coconutmilk and a pinch of Cascara sugar on top.

Customers in the Midwest can also order a new Oatmilk Honey Latte, which features shots of Starbucks Blonde Espresso with a hint of Honey and steamed oatmilk, at select locations in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri and Wisconsin.

If you prefer your beverages non-dairy, Starbucks suggests following these ordering tips:

  • Select a non-dairy milk: Order your beverage with soymilk, almondmilk or coconutmilk
  • Select a flavored syrup: Recommendations include: Vanilla, Caramel, Hazelnut
  • Hold the following ingredients, which contain dairy: Whipped cream, java chips, protein powder, caramel sauce (Pro tip! Caramel sauce is different from caramel syrup)
  • Avoid beverages made with: Pumpkin Spice Sauce, White Mocha Sauce and Caramel Brulée Sauce

—Shahrzad Warkentin

All photos: Courtesy of Starbucks

 

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